= = El r ~;;; ~~~~fi~ik',~~ts. Work fir Anust DRAINING AND DITUDING.—ThiP is pnSSibly one of the hest seasons of the year for earrying on these operations, and we would therefore ad vise the owners of lands to avail theinsel% es of its occuranec to relieve any tietils they may have been to a wet condition. moonily. of their surplus atec.-41 is unless to expect good crops where the roots of plants have to struggle for existet.•e in a hod of puddle—aquatic plants may there exist and flourish, but it is iniposihle that the grain crops or artificial grasses ran thrive under such disadvantageous circumstances of position. COW YARDS AND 1-100 rE,N..—These should he liberally- supplied with mould and leaves from the woods, or mould of any kind, to act as absorbents'of the liquid voidings of your rattle and hogs. and be converted in manure. Don't fancy that you have no time Mr hauling & spread. ing such materials—if you have but the time will tame to your aid to carryout that will. Recollect that unless you provide food for your crops, suntectproducts mtist he the consequence, or the soil and the plants. - stand just as much in need of eating, as do man and beast. LATE CORN.—Any late corn. with may not have received its last working. should be attend ed to without the least delay, and laid by with an open . and clean soil, by aid of the cultivators and hoes—the plough should not he used now when the roots of the plants are coursing their way across every furrow, in search of food, and will not bear being torn asunder at this advanc ed period,of their growth.-every rending asunder of roots now serves to decrease the format:on of kernels. SREr.i.—This let it be recollected, is one of the months during which the fly despoils i:s eggs in the nostrils of sheep.—and that those eggs ate hatched therein. and produce the disease called worms in the head. which kill so many cheep. A little prevention now will save you much labor and losses hereafter. For each sheep you may have, place in a trough under cover, a gill of tar, sprinkle °vet the tar as many gills of sail as you have sheep. The sheep will resort to the trough daily, to lick the salt, and, in doing so, will daub their noses with the tar, and thus be provided with a preventive remedy against the fly. This strewing of tar and salt on the bottom of the trough; must be confined weekly for three or four weeks, when the the period of danger will have passed. If . 2,:0u value your sheep—and what good farmer is there that does not—see yourself, that the hand you entrust with the duty, faithfully performs it --and that a fresh supply of tar and salt, is weekly provided. To do it once, and not re peat it weekly, is just as bad as if it were not done at all. FALLOWING FOR WWEAT.—We have long been impressed with this belief, that many (milers delay sowing W heat too late, and to that t !tenni stance, in part, may he ascrihed the evils re sulting front winter killing. If the seed be sown late, it is imposible that the roots of the wheat plant can attain that length and strength re quisite to enable them to. resist the upturning action of the frosts of spring—we say yring, because we believe that it is in spring months, during periods of alternate freeting and thawing. when the injury resulting from what is termed winter lollin ,, is done. In ordinary winters, we are justified front personal observation in saving that such is the fart. Dread of file/fess/an Fly, that course said to have been entailed upon US by those mercenary legions, sold by two of the petty German principalities to George 111. du ring the Revolution, have it lluenced many in postponing the pericd&of sowing wheat. We are pleased, however, to observe the number of late seeders becoming less every year, and wheat growers are adopting the more philosophic view of the matter, in order that the plants may have time to throw out a protecting series of roots beforo frost sets in. ripropos. As the Med iterreanean wheat is said to possess the proper ty of resisting the fly, to a very great extent, and delights in early sowing, ought not this variety to be adopted to a great extent ? Taking intb view all the operating circum stances, we can see no good reason for delaying 'the commencement of seeding wheat. beyond the 15th of September, and believe that it would be judicious rule to finish by the 26th or 25th at farthest. SEEDING OF RYE.—The earliet Rye is got in this month the better. We should not eppe bend danger from its becoming too rank, because if it did, that is easily remedied, by turning the sheep upon it in the spring and eating it down. One of the largest yields of Rye' on record, is mentioned by Mr. L'llorninedien :—A neighbor of his inanured 20 square rods ofground with four thousand manhaddan fish, and sowed it with Rye. In the spring, it was twice successive ly eaten off close to the ground, by sheep break ing in, after it had acquired a height nine inches the first time. and six the latter. These croppings. however only served to make it pow thicker & stronger than before and when harvested, it pro duced 16 bushels, or at the fate of one hundred and twenty eigh bushels to the acre We do not mention this isolated case of extreme yield. to encourage the hope that any thing like it could be raised on a large scale; but simply to show that eating off by sheep in the spring may be practed without in the least endangering the yield of kernel, and that therefore, the eviel of rankness, and consequent lodging, 'may be obviated to the manifest advantage of the Rye grower, because he may thus secure himself with pasturage for his sheep at a season of the year where provender is most needed. Green Rye, it is well known, WI green food for stock. genera'ly. and particularly for milch cows and suckling ews, is valuable on two accounts— first. because it is among the earliest green food, and secondly, because. (tom its seculent nature, it tends to encourage the secretion, and secures a generous flow of rich milk, making the first description of animals liberal etmtributors to the pail, and the latter most bountiful suckling mothers. It may be worthy to make a passin4 remark upon the nature and quantity orgie-tnanure used in the production of the eKtraordinary yield of Rye to which we have alluded. The quantity