THE PITTSBURG DISPATCH, SUNDAY. MARCH 35. 1891. 19 ITBASELATED TOO THE DISPATCH. J "Sidney," said Ethel as she walked in the garden with her brother one beautiful spring evening, "nurse has been tellins: me such wonderful stories to-day about dwarls and water nymphs, aud she says that the fairies who "many years ago lived under the rocks on Linden Hill have returned and are Visiting their old home." "I do not believe there are such beings as fairies," said Sidney, "for I never saw any, and never heard of any except in our story books." "But they do live." insisted Ethel, "for crandmamma has often told me that when she was a little eirl and there were only 8 few cottages where our villace now stands, the fairies would sometimes come to her father's housp, and even now she has a pearl neck lacewnich the Fairy Queen gave her." "Well," said Sidney, "suppose we go out to Linden Hill, and then if we see any faries, we shall believe all the stories we have heard; hut I am sure we shall nptfiDd them." "We must go at night," said Ethel, "."or crandmamma says that the fairies sleep all day, and then aiter the sun goes down, especially moonlight nights, they have their O'Trv SIDSET STEALS feasts and dances. I am certain we shall see them, if we can go." "Of course we can go," replied Sidney, "I am not afraid, and to-night after every one has gone to sleep, we shall steal quietly out of the house. "VTe can be bick before daylight, and no one will know we have been away." Jithel approved of her brother's plan, and agreed to go with him in search of the fairies. Linden Hill, which stood about two miles out of the village, was a slight rise of ground which took its name from the many Linden trees growing on its summit. Here, also, were several large rocks, form ing a small cave, which was supposed to be the abode of the fairies. That night two little figures stole noise lessly down the wide stairway, out the front door, and into the village street. Here all was verv quiet, and no one wjs to be seen. As long as the children could keep near the houses and knew that any rry for help would be speedily answered, they were very brave, and chatted gaily about their mid night adventure. But when they had' passed the last house in the village, and the way lay along lonely country roads and through quiet lanes, Ethel crept closer to her brother, and (bought that the moon had never before looked so large. Sidnev, too, although he would have scorned the idea of being afraid thought rhat strange shadows the trees cait, and wondered if it was always so still in the country at nights. Even the birds seemed to be sleeping, and no round was heard save the dreary croaking of the frogs in a pond nearby. Thechildrcn now spoke only in whispers and hastened their steps ' toward Linden Hill. Fimlly the rocks on the touot the hill apneared and Ethel cried: "O, S'dnev, don't you smell something good to tat?" Sidney thought he did and said: "May be after all we shall find the fairies, and what fun it would be if they should invite as to supper." Suddenly the sound of sweet music floated on the air, and as the Children drew near, they could near voices joining in gay songs. "Xor, Sidney." taid Ethel, ".liter this 2-on will certainly believe in fairies." But the boy was loo busy wondering how he should gel to the fairies to pay any at tention to his sister's words. Through' the crevices in the rocks, rays of bright light shone; but the openings were so small that the children could gain no view of what was going on inside, and although they walked round aud round the rocks, they could find no entrance into the cave. The sound of music and singing grew louder, and the air became so fragrant with the odor of good things that Ethel and Sidney bccime very hungry, and they thought they must turely starve if the fairies did not ap pear soon, and invite them to the feast. "Perhaps if we call thev will come and show the entrance," said Ethel. Then the children's voices sounded above the music of the fairies: "Please let us in. AVe are starving." For a moment all was very quiet, then a See voice said: "Who is there?" "Two children, who are almost starving, and who want to see the Fairies," was the reply. Shouts of laughter followed these words. Then suddenly the rock opened, and a dwarf, having but one leg, appeared, and said: "Our Queen has heard your reqaest, and says that vou may enter." Ethel and her brother lost no time in ac cepting this invitation. They could hardly keep from laughing at the comical appear ance ot their lutle puide. who hnnned alone briskly before them through the narrow passage, leading under the rocks' to the ban quet hali of the Fairies. The children hud expected to see great oplendor. but they were almost dumb with astonisnment at the wonderful and beautiful scene. Thewalis and floor or the room were of white marble, and many colored lamps furnished thelight. Fountains, surrounded by flowers, and pour ing forth crystal waters added to the beau ty ot the place. In the middle ol the room stood a long table, laden with the choicest dainties, and around it sat the golden-haired Fairies enjoying their feast and listening to the music which the dwarfs, who sat near the fountains, were producing on their tiny harps. When the strangers entered, the Fairy Queen, who was more beautiful than any oi her subjects, rose and kindly greeted her guests. Sht'iben gave them places at the table, and ordered that golden plates and food should be brought for them. The children spent a very happy hour, hearing the fairies tell of their other homes, some Miisr Iff - even more beautiful than this, and they said that thev came to the rocks on Xjindcn Hill j only once in five rears; and that before the &uu rose ine next morning, iney wouiix uwm their journey toward the South. "When the feast was over and the tables were removed, the fairies joined in a wonderful dance; after which the Fairy Queen exhibited to her visitors her priceless jewels and rare gems. Then taking a plain wooden box in her hand, she said: "This is not a very valu able possession; but it is very curious." The Queen shook the box, and through a small opening in one end, a shower o.f choice bonbons fell, and although the box was small, the rain of candies continued to fall as long as the Queen shook the box. "I should like to have such a box," whispered Sidney to Ethel, '"and I think I shall take it when the fairies are not look ing." "O, do not be so wicked," said Ethel, "how could you act so, when we have been treated with such kindness?" But the boy gazed at the box with envious eyes, and scarcely had the Queen put it out of her hands when Sidney siezed it and ran through the room, along the hali and out onto the rocks. The fairies raised a cry of auger and started in pursuit 6f the thief. But they crfuld not run as swift as Sidney, and the bov had soon reached the foot of the THE MAGIC BOX. I hill, with only the little dwarf with one.leg continuing the chase. "Catch him, Brother Oneleg," shouted the fairies in chorus, "catch the thief." But the poor little dwarf, who hopped very rapidly on his one foot, could not over take the lively boy, and he was obliged to return, breathless and angry. Etbel was greatly mortified over her brother's con duct, and after begging the fairies that they would not think that her brother was al ways so naughty, she thanked them for one visit to Fairyland, and was about to start for home when the Fairy Queen said: "You may keep the box which your brother has taken aud enjoy its contents; but be careful not to look inside." When Ethel was joined by her brother, who was waiting for her near the foot of the hill, she repeated to him the fairy's words, and the children agreed tnat they should hide the box where they only would know to find it. For many days Ethel and Sidney re membered the Fairy Queen's warning, and enjoyed the contents of the little wooden box. But at last their curiosity to see what was within conquered, and thev lifted the lid. There sat an ugly green frog, which at once sprang out and hopped away. From that time the fairy box remained empty,and although shaken many times every day, it never again yielded its rain of sweets. And now, when passing a small stream or pond, the brother and sister always look curionsly into the water to sec if they can discover the frog which came from Fairyland. Patsie. SOME ENIGMATICAL NUTS. Puzzles for the Little Folks That TVI11 Keep Their Brains Busy for Most of the "Week ir They Solio Them Correctly Home Amusements. Address communications for this department to E. R. Chadbourn. Lewislon. Maine. 14S9 AN HEBBAKItTM. len Plants. MlXNIE BTKOEB. 1460 ENIGMA. A kind of wonnd that may be made With a keen or sharp pointed blade. Or a "sir mKchief" if you choose No matter which of these yon use. They both define a certain word In kind of way that's not absurd. Nor hard to guess; but now when we Reverse the readintr. what we see Is mammals, such as cannot run, Aud such as never see the snn. Helsonian. 14c.1 a hidden palindromic. Foi one who reads the puzzler's tome. Is hidden hero a palindrome; Aud he who finds this buried name May earn, perchance, the meed of fame. And. round his brow, may early crow The halo olden painter's show-, Surroundine heads of saints and men. Whose like we may not see again. But if no shining mark he claim. He will have found a vessel's name. Of which the miner learns the worth "While washing precious ores from earth. Bex, 1462 eioht bhosiboid. Across L A crown. 2. A ship. 8. A plant of the genus Rubia, 4, A genus of birds. S. Governors. 6. Regular method. Down 1. Letter. 2. A verb. 8. A measure of liquids among the Dutch. 4L The face of a timepiece, a. An ancestor. 8. The middle, long finger of the hand. 7. To answer. & Roe bucks. 8. Skill. 10. Southeast, (Abbr). 1L A letter. - (Solon. . 1463 ANAGBAM. Are you a lover of choice food! & Jgil0 ; Have you an appetite that's good? And are yon fond of company! If so 1 pray you eat with me. Delicious whole Vl treat you to. Ana delicacies not a few; A feast of fat things you will see If you will come and eat with me. X know that alt your taste will please. It is prepared with batter, cheese. And milk and eggs, such dainties we Will relish well; come eat with me. Upon my table yon will find Varieties of choicest kind; Nice veal ana ponltry there will be, And rabbit, too; come eat with me. Nelsoniatj. 1464 A QTJEEE UNION. Onr Phil was settling down for life, And only had one care. Which was to get a willing wile His happiness to share. So Sophy he selected out i His partner to be, A huxoni damsel tall and stout, Who knew no more than he. For Phil was never fond of books Thought learning but a bore; By vigor, vim and healthy looks He always set more store. Borne at the sec-net marvel made. For when the circle joined The two In one, they bath displayed A learning most refined. W. Wilson. 1465 A PARADOX.' Go Into a busy factory where the "wheels go round" and yon will find a first. On a still, drowsy night in snmmer, in a vast wilderness, thousands of miles from any factory or man. a tecond is making a first, from which it might be called "a first second, yet it is not a whole, al though this may seem to you a whole. Bob Giglek. 1466 CHAEADE. Some persons one the sight Of boxiug pugilists. And gaze with great delight On a debate with fists. And, although a complete May be against the law, Tbey at such show will meet, To fill their brutal maw. , At anytime, they cry: "A two.' a twoP' invokes APrigbtness to the eye Of these half-savage folks. Bitter Sweet. 1467 TRANSPOSITION. Take a most delicious fruit And chance its letters all around, And you will have a timid brntn In Central Asia's forests found. AlDYL. 1468 DECAPITATION. Let not despair, my friend. Total ambition; Wait, e'en unto the end, For sweet fruition. Last not for love or gain, Ever thyself restrain; Haste may but cause thee pain. Tears and contrition. ANISE LANO. ANSWERS. 1450 House-cleaning time. 1131 Keats, eats: Burns, urns; Saxe, axe; Scott, cntt; Morris, orris; Sears, ears. HW Courtesy. 1453 L Carpenter. 2. Baker. 8. Printer. 4. Mason. 5. Architect. 6. Merchant. 7. Black smith. 1154 Pea (P), thus: Caret, car-p-et; Sark, s-p-ark; pier, pi-p-er; male, ma-p-le; ears, p-ears; lover, p-lover; pie, pi-p-e; I, p-i-p; polar, po-p-lar; ray p-ray; arson, p-arson. 1inftA hnnrlnn 1456- Uses NeaT I o vr A That E a s B D T E 8 M57-A bed. 1458 W-i-d-o-w. TIPPLEBS OF B0DA WATEB. Western Touths Fill Up on the Flu That Does Mot Intoxicate. St. Louis Republic Strolling into a downtown drngstore late one night last week, The Man About Town noticed a crowd of boisterous young men standing around the soda water fountain. They were very dissipated looking young men. Their coat collars were turned up, their language was unwholesome and their general demeanor that of reckless rounders. One young man had tossed $1 on the coun ter and asked the others what they wanted. They took "vanilla," "crab-apple," "lem on," and after tossing the drinks ofl", stamped out of the drugstore. It was a very cold night, and the Man About Town was somewhat taken aback. "What!" he exclaimed, "do you sell soda water at this time of the year?'1 "Oh, yes," replied the drug clerk, "our receipts are more than half as large in the winter as our summer receipts from the fountain." Then he added: "Those are dissipated, youths who have been to the theater and are now following a devious wav home, taking in all-night drugstores en route to fill up on soda water. In this way they have just as much fun as the real, earnest tipplers, and none of the' conse quences." A BIT OF HUMA1T HATUSE. The Man Who Asks to Bo Told of His Faults Gets Mad If He Is. Chicago Advance "I want you now to be very frank with me, and .tell me my faults, and if you see anything adverse to my work, or myself, I am especially anxious to know about it." How often is such a remark made by one who is just beginning his career. It is a cautious remark to make, and is received by him to whom it is made also cautiously; but how seldom is it that one avails himself of the right that is thus given, and also, how seldom it is that one who makes the remark would receive with grace and gratitude the suggestion of auy criticism! A man said to me, "My old friend coming to work near me asked me to be iree in tell ing him his faults and mistakes. After six mouths I had reason to believe he was drift ing in a wrong direction. M ventured to in dicate to him this tendency. The result was the same that occurred to the man who lent a friend money. He lost bis money and his iriend. I lost my friend and my advice was wasted." HBS. SHELDON'S AFRICAN TEIP. I.axtinous Car in Which the Fair Explorer Will Do the Country. Mrs. French Sheldon is off for Central Africa with only one European companion, an attendant of her own sex. The sketch, which is from Pall Mall Budget, shows Mrs. Sheldon's African coach, which was made at "Whiteley'i, having "been specially de signed by Mr. Henry S. "Wellcome. It ii a nnique specimen of strong, light, and artistic cane and bamboo work. It oontains within itself the comforts and luxuries of a Pall man palace car. Mrs. French Sheldon pro poses to be carried in this palanquin by four of her Zanzibari porters. A Proverb Improved Upon, Blnjhtmton Leader. The love of money is the root of all evil; hut the need of money it the evil itself. imlll, miA iamam&issr i- -JrV'A' -rT t ".. ' r- SmAz i liv-r IHf . ebkC, -tu . u.ctuv 9 jijrioan car. XT CTKfA. .-. YARMOUTHBLOATERS. Wakeman Describes How the Fa mous Edibles Gets Into Market A BIGHT ON THE KORTH SEA. lets Spread at Even and Drawn Fall of Wriggling Fish at Dawn. THE STRANGE SADNESS OF THE FOLK rCOEBEiP OSDKSCB OF TUB DISrATCB.l Yakmotjth, England, Feb. 28. Pil griming in many lands, I have been much among their waterside folk with the fisher men of Algiers, who are a conglomerate race of Greeks, Italians,; Spaniards and Arabs; with the fishermen of Sicily, gloomy and voiceless as Gypsy dogs; with those of Barcelona, the giants of the south of Spain; with Biscayan, Breton and Cornish fisher men, superstitious and sodden above all others; with the brave, kind men of Clad dagh, at Galway, aud those along the won drous Kerry coast; with the lazy fishermen of the dreamy Azores, who, transferred to our own coasts, prove the most valuable recruits to our east shore fishing fleets; with the cap-and-tasseled Pescadores of Cuba, brigands all in looks and ways; with the squatty Eskimos of the Labrador coast, satisfied with any fruitage of the deep which will barely sustain, life; with .the crofter fisher of the Korth Scottish and Shetland coasts; and with our own brave Gloucester men who risk their lives upon the Grand Banks, and the 'Quoddy fishermen whose chiefquarry is the herring, all along the grand Maine coast to the mist-wreathed crags ot wildManan and I have been continually impressed with the .almost indefinable and wbollv indescribable sadness that seems to brood over and among all this class of people. Sadness Sets on Every Face. It is in-their cabins and homely social life. It is in their voices and looks. In repose it sets on their faces pitifully. Boused into some great activity, in storm, in takicg fish, or in saying lives, they have grand, earnest faces, these fishermen. But in the quiet hours, there is something hunted, wearied, worried, dreading and dreadlul to be read in the lines of their faces, in the tremulons ness of their voices, and in the light which shines from their eyes, that all their brave and hearty ways cannot hide or disgnise. It is as if the sea, from which they live, had whispered in secret to each consciousness some savage threat of reprisal; as if over every little comfort, home joy, or well earned content, bung the spectre hand of fate, coming closer to the inner vision every time the fisherman's heart grows glad. In whatever degree this i universal, it seems to me to be more marked among the hsbermen of Yarmouth than I have ever lound it elsewhere revealed. I believe Dickens saw and felt this here at this old fishing port, when he created out of his great and tender heart the pathetic charac ters oi the ireggottys simple, tender, true; scorning baseness; resolute in all manly at tributes; majestic in suffering and forgive ness; and through and over all. the pathetic thread of sadness, quivering like an end less plaint in a melodiou though mournful song. Their Battles With the Sea. It is snrely here among all these thou sands of Yarmouth fishermen, wives and bairns. The upward, far look in their eyes, has come as a heritage of centuries of dolor and loss. The set, stern shutting of the jaws and lips, tells better than history can of the endless fisher-fight against the ele ments and poverty. For that matter, all old Yarmouth folk have the resolute, half defiant expression that tells as plainly as bdok can: "This is Yarmouth, as you'see it, because we have battled with the sea a thousand years!" And so they have. A desperate and un ceasing struggle against the elements was necessary on the part of Yarmouth folk, past and present, to retain their very exist ence, as well as their trade in herrings. The history of the Dutch in their battles for the preservation of their dykes against the gnawing of the sea, cannot surpass the rec ord of Yarmouth folk in their struggles to preserve their port. For hundreds of years it was the ever-recurring victim of destruct ive tempests and sifting sands. Seven different harbors were excavated between the middle of the fourteenth century and the time of Elizabeth. Rebellion, Pestilence and Famine. While the storms and the sands were de stroying one harbor alter another, war, re bellion, pestilence and famine assailed the brave Yarmouth folk ashore. In the old books one can read how they sold their church-plate, bells and vestments lor funds to preserve the harbor. Again you can nna wnere every innaoitant, save the shipwrights at work on her ringboats, were compelled to labor three days of every week, on Sunday, Monday and Tuesday, at the excavations. They worked first and worshiped afterward, in East Anglia in those religious days. At an other time, when the danger was most immi nent, the precious sto.re of the town's gun powder was sold for means with whicb-to save the port. And again, when the sea had almost buried the wharves and town in sand, the entire inhabitants, divided into four bands, labored day and night for months, and. Yarmonth was saved. The seventh harbor done, it has since stood, the greatest monument to human pluck and in vincibility that can be found in all Britain to-day. One cannot help having an admiration and affection tor men made out of this sort of stuff; and to know them in their humble homes, in their haunts and resorts of the quaint old town, and in their dangerous toil of gathering the harvests of the deep, is to possess a long-renienibcred pleasure and de light. Herring Flshlnf the Big; Thing. Their methods of fishing vary little at the present time from those in vogue for the past hundreds o' years; save that the little open boats formerly in use have been sup plauted by fine decked smacks; as is true with the fishermen of the entire British coasts, barring those of the west and north west Irish islands, where the ancient cur ragb, or skin-keeled canoe, is still in use. Though loug-liue and deep-tea fishing is prosecuted by many the year round, and, during the winter mouths under the most perilous circumstances known to auy fisher men on the globe, the paramount interest at Yarmouth, irom the fisherman's standpoint, is centered in the herring fisheries of this coast. These made Yarmouth. Thev sustained the city and its citizens. At the present time it is reckoned that the city increases its population three-fold, and houses 60.000 souls during the "season," two-thirds ot this number being drawn here solely by the her ring industry. Again, this number is doubled by excursiouists and seaside loit erers from the near manufacturing cities, and even from far-away London Itself; so that from June uutil September -it is no un common tiling for Zarmoufli to hold from 100,000 to 120,000 people. The Crew of a Smack. Now, as of old, the merchants of Yar- moutb,.Lowestolt, Gorleston aud other near ports, ht out large decked boats of Irom 150 to 80 tons burthen, the Yarmouth and near coast fleet numbering perhaps 1.500 of these vessels, .cacn one is manned with a master, mate, hawseman, waleman, net-rope man, net-stower and about half a dozen laborers or "canstern men." All these engage to serve during the season, at stipulated wages, with an allowance ol a certain sum in money for every "last" of herrings taken, to the master, mate, hawseman and waleman; some vessels engaging with this allowance to each vessel, the allowance being divided by the entire crew, "share and share alike." A"last" of herring is the Yarmouth stand ard of reckoning. It comprises ten barrels offish. Another method of computing the "last," where the fish are' told out of the boat, is to count out 13,200 herrings. The vessels are victualled by the owners, and are also provided with several tons of salt. For the herrings taken at Yarmouth are dis posed of in an entirely different manner. from those secured by the Scottish and Shetland fishers. The latter sell their "takes" immediately to "curers," who, at "stations" alongshore "pickle" the herring according to the old Dutch method, in bar rels, which, after receiving gov ernment inspection and brand, are shipped to the continental market. All'the herring taken along the East of England coast are marketed at Yarmouth, and are either shipped fresh. In car-load.lots, to the Lon don fishmongers, or are transformed by salting and smoking into "Yarmouth bloat ers," for shipment to all parts of the world in the little pine boxes, which from time immemorial have adorned grocery store windows. Rocked lu the Cradle of the Deep. A night with the Yarmouth herring-fleet is replete with interest and often with ex citement. On more than one occasion have LI been rocked in the cradle of the Korth beam no gentle fashion aboard these herring-smacks, but great storms during the herring-season are rare exceptions. About 4 o'clock in the afternoon the mass of smacks along the quays begin to swarm with men; and half the city folk, after an old custom, straggle up and down the quays to witness the daily departure of the fleet. You will fiud each crew particularly busy "laying on" the nets, that is. folding them in a great level pile in the hold. This is a work of the greatest nicety, so that when the nets are "shot," or cast into the sea, they do not become entangled. While being "laid on," the nets are joined together knotting the back ropes of each net The buoys are at the same time attached. This done, one by one the fleet, hundreds upon hundreds of these smacks, drift gently out of the Yare-moutb, and tbenca across the Yarmonth Boads, into the open sea. As the twilight falls the old city sinks from sight into its sand-dunes. What at first was a semi-circle of bright color from the -thousands of pleasure seekers along the leacb, gradually merges into a line of rose above another of white; these blend into a ribbon of purple; and then the city lights show like faint, far stars lying across the horizon, beneath the darkening purples of the western sky, the Yarmouth beacon light blazing brightly above, alongside St. Nichola's grim, square tower. Spreading Oat the Nets. . Net after net flies over the side, as we float with the tide, trailing at least a mile behind us, like a majestic sea serpent, the corks and buovs 'dancing on the waters farther than the eye can reach. Then the cook calls us below to the "den" for supper. A queer little place it is. One can hardly stand upright in it. On either side are the sleeping berths for a crew of eight There is a good American stove, and a tiny table at which four of us can sit at one time and eat. And how we do eat! Never before have ham and eggs, potatoes fried in fish grease, pretty tough bread and black coffee, tasted so toothsome aud sweet. Then an hour or so on deck spinning yarns, and all but two or three of the crew ""turn in" be low. About midnight we who remain on watch "try" the nets. A half dozen or more are hauled in. Perhaps not a single herring is louud. 'ine nets are cast out again. Then it is drift, driit, drilt, until 3 o'clock in the morning, more than 1,000 silent smacks iu company, trailing 1,000 miles of nets. At this hour all is commotiou throughout the entire fleet The daily drawing of the sea lottery is at hand. On each smack's stern is a machine called the "Iron Man," worked by one man, which hauls in the back-rope over three pulleys, and is equal to about two and one-half men'j strength. Falling In the Wriggling Fishes. The remainder of the creV are hauling in the middle and foot of the nets, shaking the wriggling, silvery, squeaking fish from the meshes into the hold as the nets come over the gunwale; the "scummer boy" with his "scummer." like a salmon-landing net, eag erly scooping up every herring "which by mischance drops back into the sea, from which service his entire wages are secured. If! few fish have been taken, it is a weari some task haulfng in more than half a mile's length of dripping nets. If three or four or half a dozen "lasts" are secured, as is often done, the men work under the greatest excitement and good feeling. Finally, as perhaps the dawn is just breaking, the en tire fleet is heading toward Yarmouth before a spanking breeze, the light-laden, unlucky cralt outspeeding those deep-sunk with their precious freights, rendering easy and cheery- the onerousness ot lagging behind. The herrings are disposed of iu a jiffy by auction; carted to the fish-houses; covered with salt for 24 hours, and are then washed iu vats by the curers, called "towers." Then they are spitted through the head upon spits about four feet long by women, glib of tongue and dextrous of fingers, locally known as "rivers." From their hands they are conveyed to the huge "smokehouses," where they are hung in tiers in narrow pass ages from 40 to SO feet high; and iu these the process of smoking goes on in gentle smudgings, with frequent intermissions, several weeks. They have then become the rich, juicy, toothsome "Yarmouth bloaters" of commerce. Edgar L. Wakeman. BTEONGEE THAN SAHSOK. He Looks like a Fat Man, Bat His Fat Proves to Be All Muscle. Louis Cyr, the French-Canadian strong man, is 27 years old, and though lacking 1 inches ol the 6 feet in stature, he already weighs 22 stone 10 pounds. He is described as looking more like "the fat man" than "the strong man" of a show; but his muscle is anything but soft and yielding to the touch. The great man's hair is yellow and curly, and he wears it long not, he ex plains, because tbe original Samson kept his strength that way, but because "it is at tractive while exhibiting." At other times, by a liberal use of hairpins, the golden locks are put up in a neat knot under his hat The lilting of heavy weights is the forte of the strong Canadian, and his last and biggest lift was 3,993 pounds, or within 7 pounds of what thev call two "short tons" over the water. When inter viewed the other dav, be said: "My first lift was in this way. There was a load of briccs over a ton, I guess-stuck in a hole in the ro.id, and the horse couldn't pull it out I was only 17, hut was a big tellow, weighed 240 pounds (17 st. 2 lb.), and I got underneath the cart and lifted it off the ground and got it out. Theu I tried to see what I could do, and have never had any difficulty in lifting 2.500 pounds since then. "For two years I have abstained from liquor and tobacco: before that I used to take thsm regularly. I am three times bet ter off since then. I gained in strength enough tolift 700 pounds more in these two years. Liquor is a bad habit, anyway. Tobacco, too much of it, is bad. I am three times better off since I gave them both up. I eat five or six pounds of meat a day eat as much as three woodchoppers. It would make you hungry, perhaps, to see me at dinner. They charge me double board; never mind, I pav it" Stylish Saltings, Overcoat and trouser material, of the best quality at Anderson's, 700 Smitbfield street Cutting and fitting the very best su M -A I, )Wi Liiv .. ymmm 'jmmm mMW Louis Cyr. MEALS FOR ONE DAT. Three Menus Suitable for tbe Season From.Ellice Serena. HOW TO MAKE YARIODS DISHES. Delicious Creamy Omelet, a Lemon Fla and a Cream Bose Cake. 1 NUMBER. OF GEXEKAL RECIPES rWHITTEN FOB THI DISPATCH.! In this season of sackcloth and ashes the ambitious housekeeper is not always happy. It is not so easy to tempt the appetite in Lent as it is at other seasons. However, I shall try to give some hints this week that will seem to lighten the burden of peniten tial sorrow. Following will make up three very acceptable meals: Breakfast Sliced Oranges. Porridge. Sugar and Cream. Fried Fish. Hashed Potatoes. Hot Biscuit Coffee. Luncheon. Creamery Omelet, Lenten Sandwiches. Beet Salad. Lemon Pie. Tea. Chocolate. Dinner. Creamed Oysters. Roast Mutton. Boiled Bice. Mashed Tnrnlps. Creamed Cabbage. Mayonnaise of Lettuce. Cheese Fritters. Cream Rose Cake. Lemon Jelly. Coffee. Following are recipes that will help the earnest housekeeper in her effort to have palatable and healthy meals: BISCUIT. Sift together, twice, one quart of flour, two heaping teaspoonfuls of good baking powder, and one teaspoonf nl of salt. Hub through tbe flour, thoroughly, two large tablespoonfuls of cold, firm lard. Add sweet milk enough to make a soft dough. Mix with a silver fork, and turn out on a well floured molding board. Handle as little as possible. Boll out smooth, and cnt with a keen-edged knife into small squares, fingers or diamonds. Prick with a fork lightly. Dredge the baking pan with flour. Bake In a brisk oven 15 minutes. CKEAMT OMELET. Beat tbe yelks of four eggs lightly with a silver spoon. For each egg add one tablespoon full of cream. Season with a scant teaspoonf ul of salt and a little peper. Stir in the whites, beaten stiff. Have the omelet pan perfectly clean, smooth and hot. Put in a generous tablespoonful of butter, and just as soon as it melts be careful not to scorcli it turn in the mixture and at once begin to shake tbe pan with regular motion. While the top is still soft and creamy, set the pan in the biker (which should be hot) and re move tbe instant it becomes set, or just tinged with brown. Roll with a cake turner onto a platter that Is quite warm. Garnish with parsley sprigs. If the complete directions given here are carried out, a delicious omelet, entirely worthy oi its name, win oe the result. I.ENTEN SANDWICHES. Cut graham bread into tbin slices. Butter lightly and sprinkle with mineed water cress and grated Parmesan cheese. BEET 8ALAD. Boll one-half dozen beets until qnlte tender. Change Into Cold water and rub off the Bkins. When quite cool, cut Into dice and mix with an equal quantity oi nard-ooiied eggs, minced. Serve with cream salad dressing. " CREAMED OYSTERS. Put Into a double boiler one quart of oyster liquor. When the boiling point is reached skim care fully. Pour in a pint of cream. When about to boll add tbe oysters and re move at once from the fire. Have seasoning of salt, pepper and bntter In tbe tnreon; also a pinch of cayenne Pour in the oysters and serve at once. , If thickening ia desired, add a little cracker meal, or a heaping teaspoonfnl of flour mixed with a little milir. LSBOX PIE. We hope the following recipe will be given a fair trial. It has been well tested and pro nounced most excellent. ceat tne yoiKs oi lour eggs until very smooth. Add the grated peel of one lemon and one and one-balf cupfuls of susrar. Beat well and stir in two tablesnnnnfnli of flour. Add the juice of one large lemon (or two small ones) and two-thirds of acupfulof water. Stir well and ponr into pie tins lined with puff paste. Beat the whites of the eggs to a still froth with four tablespounfuls of pulverized sugar. Spread over tbe pits, when Daked. Return to the oven and brown slightly. This recipe makes two pies. In using the peel of lemon or orange scrape off lizhtly with a very sharp knife the yellow part only which contains the oil. By scramng or grating deeper bitterness is imparted. CHEESE FRITTERS. Grate two ounces of rich, sharp cheese. Mix with two dessertspoonfuls of bread crumbs, a dessertspoonful of butter, a pinch of cayenne and one ecg. Reduce to paste, and shape Into balls about as large as a walnut. Flatten a little, dip into fritter batter, aud fry brown in hot lit. CREAK ROSE CAKE. Cream- together one cupful of butter and uiic uuiims uifjutvuerpQ sugar, i out iuiu vuis mixture one small cupful of cneam (into which it is safe to nut a ninrh r soda). Beat 5 minutes with the dover, until the mixture is like whipped cream. Flavor with vanilla and put in by turns the whites of ten egzs beaten to a standing froth and nearly five cupfuls of prepared flour. ' A ter taking out the two white layers, color the remainder with a teaspoon ful, or less of liquid cochineal, sift in (last) two teaspoonfuls baking powder. Bake m jelly-cake pans. ICINO FOR CREAM ROSE CAKE. Take two and one-half cupfuls granulated sugar, and one-half cupful of water. Boil three minutes. Whea cool add the whites of three well beaten eggs, and one teaspoonful of vanilla. Grated cocoannt sprinkled in tbe icing makes a very pretty effect. LEMON JELLT. Soak a package of gelatine with enonch mm water to cover it. Stir in tbe iulce of three lemnnt. nnH th grated peel of one, and two cupfuls of white sugar. Pour over this a scant quart of bolllne- water and stir until dissolved. Strain through flaunel into a wet mold. When about to serve stand the mold for . minnte In topid water and turn out. Surround wnn wnippeu cream. Here are some general recipes: CREAM CAKE. One cupful of sugar and two eggs, beaton to gether. Add one cupful of sonr cream, two of sifted flour, a teaspoonfnl of cream of tartar, a half teaspoonful of soda, and a pinch of salt. isauc, ana eat ucau. BANANA PUDDING. Line a deep dessert dish with slices of snontre cake. Alternate with sliced bananas and cake until tbe dish is nearly full. Pour over a pint of cold-boiled custard and heap with whipped cream. WHirPED CREAM. Sweeten one-hair pint of sweet cream with some lo'af sngar, which has been well rulibed on tbe outside of a lemon and then crushed. Put into a cold vessel with the beaten white of one egg. Whip to a stiff fmtb in a cold place. CHICKEN FRITTERS. Mince coid-lmiled chicken, seas on well and mix ith fritter batter. Drop by sDoonfuls into hot fat BOILED CHOCOLATE CUSTARD. Grate a quarter of a pound' of chocolate. Add one-balf pint of hot water and stir con stantly until it dissolves witbont boiling. Beat together fonr eggs and one-half pound of powdered sugar. Adda quart of boiling milk and stir in tbe chocolate. Strain tbrough a sieve. Return to the fire and stir with a wooden spoon, without ceasing, for five minutes. Set on ice until ready to serve. APPLE CUSTARD FIX. Beat together three eggs and one-half cupful of sugar. ' Stir this mixture into one and one-half cen tals of cold apple cauoe. Add a pint of st w milk and season with nut meg. I Line pie tins with rich paste and glaze with beaten egg. Four in tbe custard and bake slowly. CORN MUFFINS. Into a cupful and a half of sweet milk stir the beaten relks ot two eggs and two level tablespoonfuls of sugar. Add one teacupfnl of white Indian meal, two teactipfuls of flour, one teaspoonfnl of salt, and two heaping teaspoonfuls of baking powder all sifted. Stir in one tableipoonful'of melted butter and tbe beaten whites. Bake in well greased gem pans in brisk oven. TURKEY PATTIES. Take some of the white meat of cold roast turkey. Mince, season with salt, pepper, a grate of nutmeg, and a little grated lemon peeL Stir in a little cream and gravy, let simmer for a few minutes and then fill the patties. Serve warm or cold. CREAK TART. To three well beaten eggs add three heaping teaspoonfuls of sifted flour. Four this mixture into a pint and a half of boiling milk. sweeten to taste, add a pinch of salt and flavor with lemon or rose. Line tart pans with puff paste and bake in a quick oven. Pour in the mixture, sift with sugar aud brown. TRIED CABBAGE: Mince fine cold broiled cabbaee, season to taste, add a half cupful of cream" and season ing of salt and pepper. Put into a buttered frying pan and cook long enough to brown it slightly. BEEF CAKES. Mince underdone Doef with a little baeon or bam and a small onion. Season well and pnnnd tboroughly. Shape into cakes and fry brown. Serve with gravy. Ellice Serena. QTICXSILVEB. OF MEXICO. Mines Which Seat Those of Almaden In Spain and Something About Them. Illustrated News of the World. 3 Ho country of Korth America has made more rapid progress in the last decade of years than the Republic of Mexico; and since the opening of its railway system fresh fields of agriculture and mineral wealth are constantly being taken in hand and developed. Tbe recent construction of the branch of the Mexican Central Railway, between the State of San Luis Fotosi and the Port of Tampico, on tbe Gulf of Mexico, has opened up to theEnglish capital another of the rich mineral zones of that cquntry. In the center of this zone, a short distance from the new railway, is the quaint old town ot Guadalcazar, which, though, 6,000 feet above the level of the sea, is situated in a fertile JTA Specimen of the Mining Country. and well-cultivated valley, securing for it in these tropical latitudes an equable and balmy climate, varying little irom 70 to 75 the year round. The district surround ing Guadalcazar for miles is a great mineral zone, containing gold, silver, copper, anti mony and quicksilver. Except the silver mines, the onlv developed portion of this zone is the quicksilver mines of Guadal cazar, which have been worked for over a century by the Mexicans, and which have lately been acquired bv an English com pany The Guadalcazar Quioksilver Mines, Limited. j These mines are situated in a range of mountains about six miles northwest of tbe town. Here work is being energetically proceeded with in scientific methods with surprising results, and these mines now bid fair to outrival the celebrated quicksilver An Indian Breaking Ore. miues of Almaden in Spain and New Almaden in California. It should be ob served that mining for quicksilver is quite unlike mining for gold, silver, or other precious metal. It partakes more of the character of coal-mining, and is practically an industrial enterprise. The ceremony of taking possession of a Mexican mining property fs interesting. The new owner stands at the mouth of the mines, and the late owner takes him by the hand and leads him into the mine. The previous owner then nicks up a hand ful of ore and places it in the hands of the new purchaser, therebv signifying that he has banded the property over to him; but, in case any third party 'may have any claim, the' Jutlge In attendancethen reads a declaration of titles, aud demands if anv- one present knows of "any true or just im pediment to speak now r hold his peace forever." Preparatory to the ceremony the picture of the patron saint of the mine is worshiped at the mine chapel and bymns are sung. Needless to say, the Mexican miners are very superstitious, and, for some reason or other best known to themselves, will not allow a tern lie into a mine. In deed, iu some remote districts of Mexico, a female would be murdered by the miners if she attempted to enter the mine, as her presence would be considered a certain fore runner of disaster. However, every morn ing before the work is commenced all hands join in prayer, and not a stroke of work would be done in'tbe mine if this custom were not rigidly adhered to. Shiloh's cubs will Immediately relieve croup, whooping couch and bronchitis. Bold by Jos. Fleming A a n. 412 Marlcet n. , 5 BOTTLES Removed Sorofuloos Lumps from my neck. They were Large as an Egg) Jehnie Dean. Meatcalm, Mich. jfT jtfJWm? fttok- Mill Sf ,& fllli h i ( J 'W The Ci ude Mexican Furnace. IbIIiIjiIS. N5W ADVERTISEMENTS. Tt is strange that zny husband, who prides hna self on his tidy appearance, can carry so much hidden dirt. And all this nastiness could be avoided if ha would use Wo Iff'sjE Blacking on his shoes, and yet he says it is the finest Dressing m the world far bis harness. Change a Pine Table to Walnut. A Poplar Kitchen Press to Antique Oak. A Cane Rocker to Mahogany. See what can be done with 20 C wcrth of ON TVjr it". WOLFF & RANDOLPH, PhfladeI-V MEDICAL. 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