THE FiTTSBUBG DISPATCH, SUNDAY, FEBRUARY 8," 1891
19
rTRAKSiATTD roP. THE DISPATCH.
There was a niau who bad three sons, all
or whom were such bright, intelligent boys
that it wss predicted they would grow into
good sml usciul men. But the lather was
not wealthy, and as soon as the boys were
Old enough they irere taken from school
and oMiceJ to earn their own living. The
two cMcr brothers found cood masters and
worked so steadily and faithfully at their
trade as to gain great praise for their in
dustry. The youngest boy. Donald, had once been
presented with a violin, of which he was
very fond, and to which he wished to devote
all his time. Donald was known through
out the country as the "young musician,"
and he was sent for from far and wide to
play at the village festivals and weddings.
Uc could produce on his instrument the
sweetest music, and even imitate the songs
o the birds. "When his father said to him:
"My sou, vou are now old enough to go to
wort. "What trade will jou choose?"
Donald answered: "Only let me give nil
my time to niUi-ic and I shall he content."
"If vou should do so." teplied the father.
"you would not be able to earn your bread, i
y . e 1 11 III
an a icw years yuur uiuiiivn via vhh
ii own
ragged
houses and lauds while you, a
HAPPT who;
vagabond, will wander about the country
vithout home or friends."
To these words Donald replied: "I would
rather wander through the country with my
violin than possess the wealth of a king."
The father then became very angry, anil
said: "I shall no longer have so foolish a
child in my house; take your violiu and go,
and when you are in want remember your
father's words."
"With a heavy heart and tearful eyes,
.Donald took bis violin from its place on the
wall, and bidding a sad farewell to his old
home, began his journey into the world.
He had no money in his pockets; but that
did not discourage him, for as he went from
one village to another, he played before the
houses, and received in return a few
pennies, which bought him what food he
needed. At night he would sleep on the
soft moss in the lorest, or the hay in the
meadows. When lie awoke, his first words
were: "Good morning, my dear violin, how
have you slept in your leather sack? .Let
us rise quickly now; for we must wake the
birds with our music."
The boy would tune his instrument, strike
& few chords, and a moment later, all the
birds of the forest had joined their voices
with the tones of the violin, and often the
grand concert, with only Donald for an
audience, would continue without inter
ruption until noon, for two years the boy
wandered from one country to another. His
clothes became worn and ragged; but with
his beloved violin for company he was
"happy and did not regret having left home.
- One moonlight night he'sat under an old
elm tree on the shore of a broad lake and
played one air alter anotber. The leaves of
the trees chatted softly to the summer wind,
the rushes whispered to the waves, the fish
peeped out of the water and in tbe forest
touuded the song of the nightingale. Donald
played as never be.'ore, and it was a pity
that no one was near to hear him. Sud
denly there was a great splashing in the
water, and out of the waves rose the form of
the powerful giant, Fossgrim, with a broad.
kind face, a long, green beard, and wearing
on his head a wreath of reeds and other
water plants. Donald grew pale with
fright and let his violin fall to the ground.
The giant looked at the boy for a moment
and then said: "Why do you tremble? Play
sometliiug more for me."
Fearing to disobey, Donald picked up his
instrument and tried to play; but his hand
shook: so violently that he could scarcely
sound a. note. When, however, he s iw that
'the giant was smiling kindly upon him,
and did not wish to injure him, he played
belter even than before, and Fossgrim, de
lighted, said: "You play well, very well;
but give me your violin and I shall show
jou what music is."
Donald handed over the instrument and
then the giant began to play in such a man
ner that ttie boy sprang up and danced for
joy, the branches ot the trees moved in time
to the music, and even the stones on the
Shore leaped from their places. When Foss
Ifrim had ended tbe boy cried: "O teach
rue to play like that,"
The giant replied: "If once a year you
will bring me a white lamb, that I" and my
daughters may have other meat than fish, I
Shall teach you to play as I do."
"Alas," replied the boy, "that I cannot
do; for I am only a poor musician, without
money or friends, but if you will teach me
to play, I can then cam enough to buy the
lamb."
"Come with me under the water," said
ostgrim, "and in a few hours yon shall
play as I do."
"Under the waterl" exclaimed Donald,
I Mull drown."
The giant laughed, and pushed back the
water with his great hands showed a dry
"path; and a moment later, Donald found
himself on the threshold of a glittering
palace, through whose halls came the sound
of music and singing.
"Those are mv daughters' voices," said
he giant, "we shall go to them."
And he led the way to a large room,
which seemed to be made entirelv of water
lilies, and rare shells. Here "sat three
maidens plaving on golden harps and sing
'JS yeet songs; but as their father entered
they left the room and returned almost im
mediately carrying with them bread and
Iruit When Fossgrim and Donald had
partaken of food the giant said:
"How yon must learn to play."
After receiving a few instructions from
his friend, the boy played as if by magic
The giant's daughters clapped their hauds
in delight, and Fossgrim nodded approv
ingly. Donald now felt that his fortune
was made, and, as be bade goodby to the
giant and his daughters, he said: "I shall
soon return and bring with me the whi
lamb."
Tbe next morning, as the young musician
continued his journey, the morning creeie
paused to listen to the magic music, and the
flowers awoke from their slumbers to hear
the sweet sounds. At noon Donald came to
a large meadow, in which sat a shepherd
tending his sheep. The boy approached him
and said: "Kind shepherd, if you will give
me a white lamb, I shall play for you the
most beautiful music."
The shepherd laughed scornfully, and
said: "My lambs are not to be had tor ask
ing, and I would not give a handful of wool
for all the music you can make."
The boy made no reply; but tating up his
violin bezan to play. At the first notes the
sheep left off their grazing and stood as if
enchanted, while the shepherd could think
of nothing but the exquisite sounds to
which he was listening. When Donald
had finished, the shepherd cried: "Play
again and you shall have as many lambs as
you desire." '
Donald played .again; but took as a re
ward onty oue lamb, with which he has
tened back to the lake and paid his first
debt to the giant. He then continued his
journey and came to a large city, whose
king was lying at the point of death and all
the people wore mourning.
"If you will allow me to play before your
monarch he will recover," said Donald.
i iiuiuugii uaviug nine jaiiu in his wurus,
they led him to the palace.'and took him to
his violin.
the bedside of the king. The boy clayed
so t and low, and at once the king ceased
his moaning, and fell into n quiet sleep.
For six days, Donald went every day to the
palace, and" on the seventh day as he entered
the royal garden, he saw the king, fully re
stored to health, waiting on the broad
avenue. Tbe people' and their sovereign
were so grateful to'the young musician, that
he was given houses and lands, and a place
in the king's court. Donald then returned
to his native village to seek his father and
brothers, whom he 'found in great want,
owing to a lamine in the land. The for
giving bny took his relatives to his beauti
lul home near the king's palace, where they
all lived to a good old age. Donald did not
forget his old friend Fossgrim, and not only
once a year, but every "month, he carried to
him a white lamb that he and his daughters
might have the food tney so much desired.
Paysie.
SOME ENIGMATICAL NUTS.
Puzzles for the Little Folks That Will Keep
Their Brains Busy for Most of the Week
if They Solve Them Correctly Home
Amusements.
Address communications for this department
to E. R. CHADBODRH, Lewiston, Maine.
1410 PROVERB ILLUSTRATED.
1411 THE -WORLD'S FAIR A CONUN
DRUM. Where will the next World'sTalr be heldT
Why. In Chicago, all will say.
Yes; I'll admit that is tbe place
Where that great show will be some day.
Bnt there's anotber'klnd of fair;
'Tis this world's fair the cirls so sweet.
Now. tell where they are held the most
On Sunday nights, when them we meet.
Charles L Houston.
1412 CTJBTAILM ent.
AH was the act omnipotent.
All the divine establishment
Of families here below;
For without prime, for love and care.
Tbe heart would be unfurnished, bare
A desert place would show.
Fathers and mothers, grandparents,
Ulsters and brothers, uncles, aunts
Dear to tbe heart sbould be.
Blest is the one with many cousins.
Who counts bis vrimal by the dozens.
For rich in love is be.
Bitter Sweet.
1413 numerical.
An old lady, who did not like the works of a
certain writer (but mostly from prejudice on
account or bis life), exclaimed:! cannot see
whatever induced 1 23 to 4 5'6 writing 1 2 3 4 5
6. He was no sort of a 1 2 3 4." She wonld lis
ten to no remonstrance from her grandchildren
on tbe subject, but would silence them with
this unanswerable argument: "Children. I
knew him when bo was a boy." Ethyl!
1414 ANAGRAM.
CAN REMEMBER. ,
There's a day In memory's care.
Wholly beautiful and fair.
Wholly blest.
Never shall there come again
One so Ireo from care and pain.
Full of rest. -
No days but the past are ours,
Happy he whose past holds flowers
1 Blest the place
In bis past where lives a page
Which no luture to old ago
Can efface.
ANISE tAKQ
1415 CHARADE.
Jennie tripped to school one day,
lilzht of heart and total gay.
Thought of naught but pleasure.
Harry strolls that sclf-ame way.
Thinking only bow he may
Hpotia first hours of leisure.
.Eyes of gray meet eyes ofbrown.
Then in modest wise cast down;
Xf I
Life the same ah. never!
Just a glance upon tbe street:
From that glance two lives will meet,
Ne'er on earth to sever.
For that evening at a dance
Something should we call it chancer
Brought the twain together.
Talked of lastt Well, not of much
Parties, operas and such,
Whist hands, and tbe weather.
But when years had passed away.
And she named tbe happy day.
Then did they remember
That they never had forgot.
Through these years, the meeting spot
That day in December.
H. C. LOUQHLIN,
141C THE ERRAND BOX.
A negro boy was sent to carry a total to its
destination, and it was hoped that be would not
be so long in delivering it as the boys who
could boast of a whiter skin; bnt the hope was
a vain one. A gentleman saw bim half an
hour afterward pinning down the loosened cor
ner of a two on his jacket, and asked him if ho
bad done his errand faithfully. "No. sar.
not yit," he replied, "you see. boss, one tow out
side mr jacket am of more importance to me
dan de one In my pocket," Ethyl.
1417 DECAPITATION.
Second ttit primal, a golden haze
Hangs like a mystic veil:
Through it ho moves, with a clouded gaze.
And face that with joy is pale.
How can his judement show forth at all;
How can be reason too,
Wben tbe range of his vision Is; thus, so small.
And his pathway so strange and new T
A. I
1418 TRANSPOSITlftN.
He was left a lot of money,
A really handsome one.
His temper it was sunny.
And life was just begun.
And so it seemed that pleasure
Would e'er attend the boy,
And crown his hcapsd-up measure
With bliss without alloy.
But seeking recreation
He soon was counted "fast;"
Risked cash in speculation,
And lost it in a last.
Bitter Sweet.
1419 rhyming answers.
An answer is required for each line, and
they all rhyme.
I'm that for which all people toll,
A foreigner from o'er the sea;
My purpose ever is to soil.
And some from me are never free.
1 furnish man both food and drink.
While swiftly rushing on my way;
Adreadful, painful thing. I think.
My object is to draw awav.
Chas. L Houston.
ANSWERS.
1401 L, Lyra (lyre). 2. Pisces (piece c's). 3.
Gemini (Gem diamond in "l"). 4. Capri
enrns fcip-rye-corn-us).
1402 Broil, boIL
1403 Drop, prod.
14W- R
HOD
H AMES
ROMANIC
DENIZEN
S I 7, Z I, E S
CELLULE
M E U 111 N E
S L IDKR8
ENEMA
ERA
S
H03 Flowery, lowery.
140S Bombastic
1407- C '
FUR
MOLES
MYRTLES
FORTIETHS
CULT IVAT ION
RELEASEES
SETTEES
SHIES
SOS
N
1408-Virulent
1400 Crown-et.
COLD AIE HAKES WABMTH.
Breathing Exercises Will Drive Away Chills
and Do the Longs Good.
St. Louis Globe-Democrat.
"Do you know that it is possible for any
one to keep comfortably warm out of doors
these cold days by a very simple lung exer
cise?" remarked a physician one cold morn
ing last week, "It is a fact that when a
person is exposed to severe cold a feeling of
warmth is readily created by repeatedly
filling the lungs to their utmost extent in
the following manner:
"Throw the shoulders well back and hold
the head well up. Inflate the lungs slowly,
the air.entering entirely through the nose.
When the luugs are completely filled, hold
the breath for ten seconds or longer, and
then expire it quickly through the mouth.
This exercise will produce a feeling of
warmth that will be felt over the entire
body, and eveu in the feet and hands. The
exercise is a very beneficial one to thelnnzs,
and if tbe practice becomes universal we
will have little' use for Koch's lymph."
COACHES MADE OF STEEL.
A Railroad Passenger Car That May Dis
place the Wooden Structures.
Denver Republican.!
Yesterday afternoon the Burlington train
from Omaha arrived at the Union depot,
and to it was attached the private car of Mr.
H. D. Perkey, president of the Steel Car
Company, of New York. Sir. Perkey was
on what might be called a locating trip.
That is, the Steel Car Company, which is
End of the Ste'l Car.
capitalized at $2,500,000, purposed locating
three large plants for the manufacturing of
the steel cars one in New York, one in
Chicago abd one in the western portion of
the States, tbe location of which had not yet
been decided upon. '
Tbe coach is 62 feet long over all and the
width is 10 feet. The extreme heiehth from
the rails is 13 feet and 10 inches. The
general shape ol the car is elliptically
cylindrical, its lines being shaped from the
lines of curvature of four distinct arcs con
forming to standard measurements in height
and widtb.
The body of the car is made of rolled steel
plates from one-eighth to a quarter of an
inch in thickness, and are riveted to 12
ribs of quarter column iron one-quarter of
an inch thick. The windows are set in and
cannot be raised or lowered, ventilation
being secured by a system of pipes from a
monitor on the top of the coach, which
brings the cold air into the car from the
floor, while tbe impure air is exhausted by a
set of automatic syphons. In cold wea'her
the iresh air is warmed by the heaters in the
car. It was learned that tbe ventilation and
heating apparatus bad worked to perfection
on this trip, and that the car was much
cleaner than ordinary coaches. ' The interior
was elegantly upholstered in silk and satin
plush and leather. The compartments were
divided by steel frames and plates.
Tbe cost of the coaches is about the same
as that of an equal grade Pullman coach,
and although constructed of steel, it is
claimed that they are very mnch lighter
than the ordinary cars. In freight cars it is
claimed that the steel cars are not only
lighter, but possess a greater capacity, while
in both classes tbe resisting force ic case of
a wreck is incomparably greater.
The reason (or building the coaches in the
elliptically cylindrical form is that by so do
ing the greatest resisting strength known in
construction is thus obtained.
B ilt iTf'ffllf I I is 1 1'1 1
TAKING. THE CROSS.
What the Christian Musi Give Dp if
fie Lives as He Ought.
MDS1 BE WILLING TO GIVE UP ALL
Bat Dancinj and Card Playing ire Hatters
of Conscience.
WE tfEKD ALL THE GOOD illOSEMENTS
rWEITTEN FOR TUB DISPATCH.!
"He that taketh not his cross and lollow
eth after Me is not worthy of Me."
What ought a Christian to Eive up? A
Christian ought to be willing to give up
everything. Christ did. He who went ont
of the Jerusalem gate, along tbe way of sor
rows, bearing His cross what kept He for
Himself? He gave His life. And He asks
us to give Him our Jives, every day and in
stant of them, every achievement and ambi
tion and pleasure ol them our whole life
He asks, without anything kept back from
Him.'
That is one of the notable facts about the
teaching of Jesus Christ that He taught
that His followers must be ready to give up
lor His sake everything everything I "He
that taketh not his cross and followeth after
Me is not worthy of Me." The burden is
not an easy one.and the path is not a smooth
one. But here is the Master's word. You
see what it is that Christ wants. He wants
entire allegiance. He wants complete self
surrender and consecration.
As a matter of fact, however, a great
many Christians are like Eedwolrt, King of
Kent, who was willing, you remember, to
adorn his roval chanel with arrenLsul'endid
and conspicuous altar to the name of Christ;'
but who kept also, away in an obscure
corner, a little glimmer of fire ablaze npon
a dingy little altar to "the devil. They are
like the nun in the French monastery, in tbe
days of a monastic reformation, who was
willing to surrender all the worldly things
she had her handsome garments, her
jewels, the pleasant furnishings of her room,
tbe delightful companionship of her books
everything, except a little silver key,
which unlocked tbe gate of a little garden
wherein she was wont to walk.
Entire Allegiance Necessary.
A good many Christians, I say, are such
as this. I am and you are. Is it not so?
Whether anybody else needs to be reminded
of the duty of entire allegiance or not we
do. Who can plead innocent? Christ asks
everything. We must be willing for His
sake, He said, to leave houses and
lauds, wealth and pleasure; whosoever loves
father or mother, wile or child, more than
Him is not worthy of Him. That is a hard
saying. Christians must put Christ em
phaticaliy first. He asks us, for His sake,
lo be willing to give up anything and every
thing. And so when one comes and S3vs. "I
would like to join the church; I would like
10 give my ueart to (jurist but must 1 give
up dancing if I do? because if I must give
up dancing I won't do it," the answer is,
"Dear child, the Lord wants you to be will
ing for His sake to give up the very dearest
pleasure that yon have. Perhaps He wains
you to give up dancing, and perhaps He
doesn't; we can decide that afterward. But
to-day He wants your will, your heart, your
life the whole of it. He wants ic without
conditions. It you cannot come willing to
give up whatever can be shown to be against
His will, you are not ready to come yet."
But let us understand distinctly, just
here, that Christ does not ask the.Christian
to give up anything just for the sake of giv
ing it np. The line between the church and
the world is not an imaginary line, is not
an arbitrary line drawn by priestsv'and
theologians. It is a line botb natural and
necessary. Whatever stands on one side of
that line is Christian; whatever standVon
the other side is un-Ubristian. The line is
drawn between the good and the not-good.
Christ does not ask any Christian to give up
anything without a clear and reasonable
reason for it
The Virtue of Self-DenlaL
It used to be thought, a good while ago,
that there was virtue in mere sell-denial.
Men used to think there was something ex
ceedingly meritorious in itself in the act of
him who gave' up -the pleasures of society
and sought the solitude of some uncomfort
able, damp cave. To wear an iron collar,
to beat one's back with a stout whip
of knotted cords those things, men
thought, were of themselves plets
ing to God. The more misery
a man bad, tbe more satisfaction God had
in the man. But we know now that all
that is the fruit of an ancient and per
nicious heresy. Christianity is, above all
else, a reasonable religion. Pain for tbe
sake of pain, giving up for the sake of
giving np, has no place in it. Christ asks
no Christian to give up anything without
a plain and adequate reason for it.
I may seem, at first, to contradict this
statement, when I say that Christ asks
Christians to give up "some good things.
Christ asks Christians to give np some
things which are distinctly cood. Houses
and lands are good, yet He asked the sacri
fice ot them, when there was need. The
joys of home are good, the love of wife and
child are good unspeakably; yet a time may
come when Christ should ask, as He said,
the sacrifice even of these. Sometimes a
man's country asks that sacrifice. And,
though these sterner sacrifices may come
seldom, or come .not at all, Christ asks
every day from every Christian a sacrifice
of some things that are good.
Christ asks Christians to give up good
things when? When the good things stand
In the way of better things.
Everybody who bas a profession, or an
ambition, or any earnest purpose in lie, is
bound to give up some good things. Nobody
in this world can do everything. He must
make a choice. We cannot read everything,
nor know everything. That is one of the
hard lessons which every eacer student has
to learn that lesson of limitation. We must
be content to let some books go unread, and
some truths go unknown.
Sacrifice for Prizes.
Every earnest citizen of this planet bas t
make a choice among things which are good.
A great genera, who had won high rank
and fame by deeds of bravery, sid to a
friend who ventured to envy him: "Stand off
40 paces here and let me fire at you 20 times
with this revolver. I have endure I tnat ami
worse than that and more times than that.
I have had to sacrifice safety to win my
prize." Nothinggood can be had without
paying for it. You must give up something.
oeiore you can get u. .no man ever attained
anything good witboat giving up something
good.
Whatever good thing interferes with the
high purpose of tbe ideal Christian life, a
Christian must give up. Pleasure is a
good thing. But sometimes Christ may
demand tbe sacrifice of pleasure. If mere
pleasure takes time which we should he
using in more Christian ways, if the engage
ments of society interfere with the engage
ments of religion, then the Christian must,
so for, give pleasure up.
This is the solution of the problem of
amusements. When it is suggested that a
Christian should fcive something up, many
people think at once of the relation between
religion and amusements.
We set down, as a plain principle, that
amusement is' f. good thing. It is a need
of human nature. We have too little of it
iu our crowded lives. We add to this prin
ciple this further proposition, that we need
all tbe good amusements we can have. And
we say that certain amusements, such as
dancing, theater-going, and card-playing,
may under certain circumstances be per
fectly good. When they are perfectly bad,
as they may be, there Is no question about
them at all. It is not necessary to teach
people in sermons that it is wrong to do
wrong. But these good amusements, Christ
may call upon a Christian to give up. It
depends upon tbe Christian and tbe Chris
tian's circumstances.
No Stumbling Blocks.
If the good standi iu the war of" tbe bet
ter, it must be given np. If any amuse
ment sets a hindrance in tbe path of duty,
if it weakens influence, lowers our ideal,
keeps us from making tbe most of our lives,
then we are bonnd, as followers of Christ, to
give that amusement up. Isn't that entire
ly reasonable ?
You know there is a difference between
self-denial and self-sacrifice. Self-denial
means to give up, saying "no" to give up
somethine bad because it is bad. But self
sacrifice means to give up, saying "yes" to
give up something good for the sake of
something better. There is some inspira
tion about that! Christ never asks us to
deny ourselves anything that is good, but
He always asks us to give up the good as a
sacrifice in the service of the better. "Seek
ye first the kingdom of God and His right
eousness." Self-sacrifice is a very good test of the
genuineness of one's Christianity. If we
are really interested or in earnest about a
purpose, we will set that first, naturally.
Others will have time for this occupation,
and for that vacation, and for various kinds
of recreation, but we will be intent upon
our purpose. In thatdirectiou we will bend
our reading, leaving whole libraries of
pleasant books unread. Toward that end
we will direct our energies, usintr our time
for the advancement of our purpose, making
plans and achieving them, all that wav;
keeping that supreme inteution of our lives in
mind constantly. This -is the behavior of
everybody who is very seriously in earnest.
His whole life is a continual sacrifice of the
good for the sake of the better. There is not
much regret mingled 'with the sacrifice.
He is quite satisfied with the bargain. Isn't
it a good one? To pay the good, and with
it buy tbe batter is not that a trade which
any sensible person will make with abund
ant cheerfulness? And that is what the
man of earnest purpose is forever doing.
A Test of Purpose.
But the earnest purpose of every Christian
ought to be to follow Christ. We want to
be disciples whom the Lard will not pro
nounce unworthy. The supreme attainment
ot our life is to deserve Christ's approbation.
And we can tell, every one for himself,
whether we are trying very, very hard alter
that. And other people can tell, too, after a
fashion, by watching our behavior.
If the making of money ever gets
to be first and the obedience of
Christ, second, in a man's life that shows
where the man's heart is; that shows that
his heart is down here where his treasure is.
If the pleasures of society ever get to be
first in a woman's life, and the doing of the
will of Christ, second that shows where the
woman's heart is. Will you give up a
chance to make $100 in order to deserve
Christ's approbation? Will yon forego a
luxury, that you may minister to the neces
sity of some of your needy brothers and sis
ters, who are Christ's representatives and
impersonations, He says will you do that?
In speech, in dress, in tbe drawing of social
lines, in trade, in the employment of time,
in tbe spending of money will you set
plain before you the blessed Master, going
on along the road, asking vou to follow
Him? That is a test of the 'reality of re
ligion. Church attendance is a small part of
it; accurate theological believing is a
small part of it; position among the
parish workers is a small part of it. These
are of value. But allegiance to Christ at
home is the essential of religion. Allegi
ance to Christ behind the counter, and in
the office, is the test of religion. To be a
Christian on Monday, and in the company
of people who are not Christians there and
then to remember that Christ's approbation th." liiete are manT women who are econo
? -th ennromo nrf. than .nil kr. t. mists in every sense of the word, and skill-
in mind the purpose of your life, and to be
ready to sacrifice your comfort, your con
venience, and the pleasant opinion of your
associates, to the winning of that benedic
tion; there and then, though you stand
alone, to take up your cross and follow Him
that is Christianity.
A Matter of Influence.
Everybody ought to take up his cross
and follow Christ but most of all,
a Christian. Everybody ought to sacri
fice the good for the sate of the better,
but a Christian most of all. Because
a Christian represents Christ. All people
have influence and are responsible for it.
Bnt people who are in high positlonsave
the most inflneuc and the most responsibil
ity. There is only one way by which the
world can be effectually upliited, saved, re
generated, and that is by the following of
. -. B , . .....- ,.
unrist. .mat is me solution ot ail tbe
problems. Make men Christians, and there
will be an end to all injustice, to all oppres
sion, to all anarchy. The industrial condi
tions will be adjusted. The gulf between
wealth and starvation will be bridged.
There will be no more exile in Russia and
no more slavery in Alrica. There will be
no more need of temperance societies.
There will he a great blaze of light in the
blackest part of "Darkest England."
Christianity will save men. No other in
fluence, or agency, or power under the whole
heaven can.
But a Christian who is not fol
lowing Christ is hindering and weak
ening the work of Christianity
more than a whole regiment of hostile un
believers, more than a whole mob of repro
bates. The only reason why the church
falters and tarries and fails in her task of
reformation Is because she is discouraged
and discredited and betrayed by unworthy
Christians. Two-thirds of the labors and
anxieties of every Christian pastor are
spent upon the indifferent and ill-behaving
church members. Two-thirds of all the
men and women who in Christian countries
stand outside tbe church are kept out by
Christians who are throwing down their
crosses and marching on after the devil.
What their responsibility will be who have
kept back sonls from knowing Christ, I dare
not think.
"Them that were entering in ye hind
ered." That would be a bad thing" to write
on a man's tombstone. '
George Hodges.
IN LEU OF 8ILVEE.
A Metal That Can Be Made Sll Per Pound
Cheaper Thau the Genuine.
New York Press.
George Ii. Solomon, of this city, is a
metallurgist, who for 25 years has endeav
ored to invent a new metal which might
take the place of silver for cer
tain purposes. He claims now to
have succeeded, and shows as the result
of his work a heavy white metal which
resembles silver. He claims in behalf of his
discovery that the compound will not tar
nish, is not affected by acids, is of nearly
tbe same weight as silver and can be easily
worked into knives, forks, spoons and watch
cases.
The metal can be made, Mr. Solomon says,
at a wholesale cost of $1 per pound, or Sll
cheaper than silver, and states that he in
tends to build a refinery iu or near Ford ham
during the year, in order to make and put
tbe metal oii the market. The inventor de
clines to give any idea as to how the metal
is made and says he has not patented the
compound.
.TEE JAPANESE FBINTERS.
They Have 5,000 Characters to Look After
Instead of Twenty-Six.
I am editor and proprietor of the ITochi
Shlnbum, says M. Kito, of Tokio, iq the St.
Louis Globe-Democrat, It is a daily news
paper. It has a circnlation of 75,000 copies.
No other paper in Japan has so large a cir
culation. It has eight pages. The pages
are nearly as l.irge as those of the ordinary
new-style American newspapers. -
I employ 20 reporters and 75 printers.
Your printers' cases have hut 20 letters.
My printers' cases have 5,000 diflereut'char
acters. Renting, in London
Detroit Free l'res?.
There is one particular tenement house in
London which has been owned by one family
for 120 years. Durini: that time not one
penny's worth of repairs has come out of the
owners. In one window tbree panes of glass
were broken and remained so for 31 years
belore a tenant restored them at his own ex
pense. The catch on a door remained out of
repsirlor over 20 years.
ECONOMY IN COOKING.
A Man's Food Can Be Obtained at a
Cost of Twelve Cents a Day.
SUMPTUOUS LIVING AT 45 CENTS.
The
Art of SaTin;: Every Scrap.
Ctiliz'ng It Is Unknown.
and
SOKE OF ELLlCti SKREXA'S BECIFES
rWRITTKS FOB THE DISPATCH.!
It is quite apparent that the subject of
domestic economy, in one or the other of its
departments, has been for some time en
gaging the attention not only of scientists
of the highest order, but also of men of the
more practical sort. We are convinced of
the correctness of this observation by the
evidences which appear ou all sides, and
from sources the most variant. In a late
issue of the Chur'Uman some extracts are
given from a lay sermou pertaining to this
subject delivered by Prot. Ansten, of Rut
gers College, Among other things he says:
"It has been proved that tbe amount of
food necessary to support a man and enable
him to do his daily work can he obtained at
a cost of 12 cents a day. For 43 cents a man
can live sumptuously. When meals are
provided for a number at once, the cost is
ridiculously small!"
The editor adds: "All that is needed is
that proper knowledge shall be given to
working people iu order to prevent enormous
waste and to ensure far better nourishment
than they now have."
Anotber gentleman who has taken un
usual interest in the cooking question is
Mr. Henry Lomb, a wealthy citizen of
Rochester, N. Y. Mr. Lomb, through the
American Public Health Association, lately
offered two prizes for the best essays on the
subject of "Practical Sanitary and Econ
omic Cooking, Adapted to Persons of Mod
erate and Small Means."
A Prize Winner.
Tbe first prize of (500 was awarded to
Mrs. Mary Hinman Abel. Her brochure
teems with practical lessons in economy,
and is unexcelled. Dr. Irving A. Watson,
secretary of the above named association,
says: "The American public is to be con
gratulated upon this useful and valuable
contribution to the needs of its great army
of working people, made to-sible through
the humanitarian benevolence of a private
citizen. This was the fi!th prize offered by
the same citizen, throngh the same channel,
for the noble purpose of ameliorating, in
some degree, the hardships which befall
mankind in the tireless struggle for exist
ence." Mrs. Abel tells us candidly and perti
nently that tbe art of how to save every
scrap of food and to use it again in some
form is unknown to us.
Another writer, who has manifested con
siderable interest iu this much-discsssed
question, says in an article on "Cheap Din
ners" that "all poor would be well fed were
all waste food well distributed, and did all
poor women know how to put material to its
aiot profitable use."
This, ot course, does not ignore tbe tact
. . .
ful ones at that. But it still remains true
that those who are under every obligation
to sav- are too often the most wasteful.
These see no conuection between fragments
and miracles.
We have it npon unquestionable authority
that the frugal wife of a colored cook, em
ployed at a fashionable boarding house in
Allegheny, serves good meals to her boarders
made up from the scraps her husband brings
home. I should he reluctant, however, to
apprise her customers of this fact; X have
not the most remote intention of doing so,
but the zeal which she manifests in making
the most of her opportunities is commend
able. How to Manage Scraps.
A woman who prides herself on her ability
to manage scraps tells with pleasure how
she made a palatable soup and a choice des-
jsert, when surprised one wash day by two
visitors just at noon time, out ol the rem
nants from Sunday s dinner. The sono
pronounced excellent by the guests was
made in ten minutes by adding the "left
over" vegetables to some good soup stock on
hand as there always should be. Tbe des
sert was concocted from a baked apple and
about two tablespoon fuls of tapioca pud
ding. This was smothered in rich cream
as it deserved to be to make it go round.
The woman of limited means who has
never taken up the study of frugality will
find, if she begin it, nntold satisfaction in
making good even dainty dishes out of
.fragments, and perhaps very insignificant
fragments.
It should not be forgotten that Mr. Del
monico adds his testimonv to the long list
of economists. He believes in gathering up
the fragments that nothing be lost and to
this end he never loses an opportunity to
express his opinion. In his talk on entrees
he says: "Americans ought to copy the
French method of utilizing small bits of
raw meats and fowls, and of re-cooking all
kinds of cold joints and pieces of cooked
meat which remain, day bv day, from every
dinner in almost every lamily."
Answer to an Inquirer.
'A. D." of Wilkinsbure, "a constant
reader of The Sunday Dispatch,"
wants a recipe for good home-made yeast.
As the writer does not specify tbe kind of
yeast I give a choice of two recipes one
for liquid the other for dry yeast. How
ever, unless "A. D." has a preference for
home-made yeast I would advise the use of
the compressed article, now so generally
used. If this yeast is fresh and if the
directions are carried out, it never fails to
produce light, sweet nut-flavored bread.
Many excellent authorities, among whom
are Miss Parloa, the late Catherine Owen
(author of "Perfect Bread") and Mrs.
Abel, have highly recommended this
yeast. The Inst named lady in her
excellent cook book gives no recipe for
yeast regarding the compressed as superior
to that made by the housewife.
I may here be permitted to say that many
persons are possessed ot an erroneous notion
as to what really good bread is. There are
some who think tnat bread mustabsolulely
be light in texture and appearance, and this
without regard to any other consideration.
It is true that bread should be light, but it
should likewise be firm. It ought not to
crumble when broken. If it is too light it
loses that peculiar bread-like taste, which is
difficult to describe, nut wtucn. one will in
variably recosnizi. One may more fre
quently he.ir the woman apologize for the
appearance of her bread tbau for the quality
of it.
The yeast recipes here given may be relied
upon:
HOP YEAST.
Take a handtol of hops, tie in hag and put to
boil witu tbree pared potatoes (ordinary size)
ant! two quarts of water.
When the potatoes are tender take tbem on,
press through a colander, add two tablespoon
lul of Hoar, three tablespoon turt or salt, tbree
tablespnoniulsol brown sugar and the boiling
bot Water.
lieakwell and set aside until lukewarm.
Tlieii add a cake t compressed yeasr. dis
solved in a little milk-warm water, beat again
aii'i set aside rr 24 hours.
Pnt in a sweet, clean jng, cork tight and keep
in a cohI. drv place.
One cupful of tbls yeast is equal to a yeast
cake.
YEAST CAKES.
JJoll a handful of bops iu two quarts of water
for 20 minutes.
Put a quart of floor into a crock, strain in the
boiling hot water, and wben mllii warm stir in
three-fourths of a cupful of yeast (or a cake of
dissolved compressed yeast).
JjWbon tbii is risen add one tables poonful of
ground ginger, one tablespoonf nl of sugar, and
a teanpoontui of grated burseradiib.
Let rise again and thicken witb cornmeal
enough to roll out.
Shape into small cakes, arrange on a board
and set In a shady place in clear, windy weather.
Tie up In a paper bag wben quite dry, and
suspend In a cool, dry place.
Tbls veast can be- kept lor six months.
1 offer the following recipes' fir frugal
dishes, hoping they will make an agreeable
change for tbe table
DRIED BEKF IS MILK.
From scraps of dried beef shave tbe quantity
dolred.
Put into a stewpan wlih three cups of milk
and a lump or butter.
Let come to tbe boll, stir In a tablespoonf nl
of flour, blended with a little wa ter, let come to
tbe boll again, and then remore from the
stove.
TO COOK COLD MEATS.
Take fragments ot cold meats or cold fish of
anv kind.
Season well and add a minced onion if meat
is used.
Arrange In a baking diab. spread over it sea
soned m?sbed potatoes, sirew with bread
crumbs, tuft with butter and bake lor 20 minutes.
BREAD CAKES.
Soak scraps or sweet, clean, stale bread In
sufficient milk to cover tbem.
When quite soft, niasb tine, stir in two well
teaten egg, a teaspoonful of baking powder,
anlateaspuniifnluf salt. ,
sift iu enough flour t bind tbem for frying.
Drop by spoonfuls into bot butter or drip
ping. IIAJt RELISH.
Mince fine cold boiled ham, add an egg for
each person, uredge with flour, sbaps into balls
and fry in hot butter.
BREAKFAST DISH.
Cut off. in tbin shavings, tbe meat left on a
ham bone.
Add to it the beaten yelk ot an egg and a lit
tle cream.
Spread this mixture on buttered toast, break
on top each piece a f rcsu egg and set in the oven
for five minutes.
BICE DISH.
- Cut cold-boiled rice Into neat slices, glaza with
ueaien eeganoiry Drown in drlpplnjs.
"When ready to serve, sift with sugar and dust
with cinnamon.
EDO GEMS.
Mince fine cold meat of any kind and to a
pint of it add tbe same quantity of bread
crumbs.
Season with salt and pepper, put in a little
butter and a gill ot milk.
Grease gem pans, fill with tbe mixture, break
an egg on the top ot each, season, dredge with
crumbs and bake five minutes.
DEL3IOKICO SAUCE.
Take an ounce of bam or bacon, cut it np In
small pieces, and fry in hot fat.
Add an onion and carrot cut np, thicken with
flour, then add a plat or quart nf broth as may
be desired. Season with salt and pepper ana
any herbs that are relished.
Let simmer for an hour, skim carefully, and
strain.
Cold meats may be cut into small squares,
fried brown in butter, and then gently stewed
in the sauce above described.
MINCED VEAL.
Cut, but
pieces.
do
not chop, cold veal in small
Rub some flour and butter to a cream about
a tablespounful each and stir into boiling
milk, witb the grated rind of a lemon.
Wben tbese bave boiled to tho consistency of
cream add tbe meat seasoned and slightly
floured.
Let the mixture become thoroughly heated
without boiling, add a little lemon juice, and
serve on small squares of toasted bread.
FISH CROQUETTES.
Take fragments of any kind of flsb, free from
bones; mince, season, add one egg beaten with
a teaspoonful of flour and one of milk.
Shape the mixture into balls, glaze with
beaten egg. roll in crumbs and fry brown.
CELERY A LA ASPARAGUS.
From three or four heads of sweet, ensp
celery select the last blades.
Cut Into even lengths, tie in bunches and
boll in salted water until tender.
Drain well, place on buttered toast, untie,
and serve with sauce made after these direc
tions: Pot a tablespoonful of butter into a stew
pan, and wben it basins to bubble stir in the
same quantity of flour, and add gradually a
cupful of boiling milk.
Season to taste and pour over the celery.
POTATO BALLS.
To a pint or boc'masbed potatoes add salt,
pepper and celery salt to taste.
Stir In a small loop nf butter, a little minced
parsley, a tablespoonful of cream and part of
one egg beaten lizht, the other part to be re
served for glazing after the potatoes are shaded
into balls.
Place on a buttered tin and bake until brown.
SPONGE BOLL.
Sift together one capful of flour and a heap
ing teaspoonful of baking powder.
Beat to a still f rotb tbree eggs, add a cupful
or sugar, a cupful of sweet milk, a pinch of salt
and a little lemon essence.
Stir all briskly together, and bake in tbin
cakes or layers.
As soon as taken from the oven spread
thickly with jolly and roll np at once, wrapping
In brown paper to prevent breaking.
CHEESE RELISH.
Take a quarter of a pound of good fresh
cbeesc. cut in tbin slices and pnt In a stew pan.
Pour over It a cupfnl of sweet milk, add a
quarter of a teaspoonful of dry mnstard, season
with salt, pepper and bntter tbe size of an e"g.
Stir constantly, and sprinkle in gradually
three Boston crackers, powdered tine.
Serve at once on a warm disb.
ORANGE FLOAT.
To a quart of water add tbe pulp and juice of
two lemons and a larse cup of sugar.
Let come to tbe boil, and stir in four level
tablespoonfals of corn starch, blended with a
little water.
Stir without ceasing for 15 minutes, and set
away to cooL
Feel and cut In tbin slices four oranges, cover
with tbe custard, and spread over all the
beaten whites of three eggs, sweetened and
flavored.
BOSTON CAKE.
Cream together a half cupful of bntter and
one enpful of sugar.
Add two well beaten "ggs, one-balf cupful of
milk, two cupfuls of floor, one-bait teaspoon
ful of soda, and one.of cream tartar.
PRESSED BEEF.
Cover a shank ot beef with boiling water and
cook until quite tender.
wnen coin cut in pieces not too small and
rednce the stock to auout a quart and a half.
To tbree qnarts of meat add tbree table
spoonfuls of salt and tbe same quantity of
coarsely ground pepper.
Pack in a deep disb, pour in tbe boiling stock
and set to cool. Serve in tbin slices.
LEU.ON- JELLY".
To one box of gelatine add a cupful of cold
water.
Soak for two hours, stir In a quart of boiling
water, two cnpfuls of sugar, and one of lemon
juice.
Strain through flannel, mold and set to cool.
LEMON HONEY.
Take the grated pulp and rind of one lemon,
a enpful and a balf of sngar, one-balf cupful
bntter. one cupful of water, two tablespoonf uls
corn starcb.
Cook until thick and stir while cooking. Use
as pudding sauce or for layer cake.
SNOW CAKE.
Beat a balf pound of fresh butter to a cream.
Add by degrees Quarter of a pound of pulver
ized sugar and a pound of Bermuda arrow
ruqt. Add tbe whites nf six eg3 beaten stiff and
stir without ceasing fur 3) minutes.
Flavor to taste and tost witb a straw atter it
has baked an bour and a quarter in a moderate
oven.
APPLE CKEAM.
Pare, core and quarter six or eight large tart
apples.
Boil until tender, press through a sieve and
sweeten to taste.
Beat the wbites or two eegs to a stiff froth,
add to tbe apples and whip until white and
stiff.
Serve witb cream.
OUANGE CREAM PIE.
To one enp of sifted sugar add tbe beaten
ye'ksot two eggs.
Dissolve a level tablespoonf nl of flour and
one of cornstarch In a little milk.
Add to tbe mixture of sngar and eggs, and
pour Into a pint of boilinc milk.
Cook three minutes, flavur witb orange ex
tract and tnrn into baked pnstr.r shells.
Beat tbe wbites to a stiff froth, sweeten,
flarnr and spread on top.
Set in an open oven until tbe meringue Is set.
Kl.LICE SERENA.
Tho Other Side.
Detroit Free Press.
Take a slice of the United States as large
as Ireland, making New York and Brook
lyn the eastern boundary, and 40 tenants
are evicted from dwelling: and farms for
every one in Ireland. New iTorfc alone
turns nut 100,000 nou-payiiii; tenants a year,
and all are poor people. Urooklyn evicted
33,000 lnt year. "Pay, or so," is the motto
here as well us in Irel.iml.
JjlC'K lltAUACHL
timer's Little Liver ruts.
SICK HEADACHE
SICK HEADACHE
Carter's Little Llrer Fills.
'-Carter's Little Llrer Fills.
SICK HEADACHE
-Cart-r's Little Liver Fills.
nois-TTsSu
trfiS1i?KSr&
e
BOTTLES
Cured me of Erviins.
Lilliiy2
Iss. II y face and he.uh
uere Terribly Swoll-.
en. llns. C.&.Lobd',
Acawam. Hampden;
Co., Mass. I
I B I. JL iO .TnII
RKumsQIJEi
StOP tlCL&Ut
Chronic Cough Now;
j For If you do not it may become con-
sumptlve. For Consumption, Scrofula.
ueneral Jiebuuy and Hasting Diseases.
there is nothing like
SCOTT'S
ION
Of Pure Cod liver Oil and
HYPOPHOSPHITES
Of Tilnrn uxxtX Scxlu.
It Is almost as palatable as milk. Far
better than other so-called Emulsions.
A wonderful flesh producer.
coifs Emulsion
(There are poor imitations. Get Vie genuine.
MEDICAL.
DOCTOR
WHITTIER
814 PEXN AVENUE, PITTSBURG. FA.
As old residents know and back flies of Pitts,
burg papers pruve. is the oldest established
and most prominent physician in tbe city, de
voting special attention to all chronic diseases,
affSSSNOFEEUNTILCURED
MCDnilfand mental diseases, physical
IyCm VUUO decay, nervons debility, lack of
energy, ambition and bope, impaired memory,
disordered sight, self distrust, bashfulness,
dizziness, sleeplessness, pimples, eruptions, im
poverished blood, failing powers, organic weak
ness, dyspepsia, constipation, consumption, un
fitting tbe person for business society and mar
riage permanently, safely and privately cured.
BLOOD AND SKIN?-5S:M
blotches, falling hair, bones, pains, glandular,
swelling', ulcerations of tongue, moutb, throat,
ulcers, old sores, are cured for llf?. and blood
poisons thoroughly eradicated from the system.
IIRIMARV Sidney and bladder derange
Unillrtn I j ments, weak back, gravel, ca
tarrhal discharges, inflammation and other
painful symotoras receive searching treatment,
prompt relief and real cures.
Dr. Whittler's life-long, extensive experience
Insures scientific and reliable treatment on
common-sense principles. Consultation free.
Patients at a distance as carefully treated as If
here. Office hours, 9 A. M. to 8 P. M. Sunday,
10 A. M. tu 1 P. M. only. DR. WHITTIER. 8U
Penn avenue. Pittsburg; Fa. jaS-19-Dsnwk
GRAY'S SPECIFIC MEDICINE
CURES
NERVOUS DEBt LI TY.
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EM1LG.STUCKY, Druggist,
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Early KxressiEmisaioiysNerTcmsDebilitr.LoMof. Sexual
Power.ImpoteTjey&c. SogTea.ti3oarfaithlnonrpeclaa
cpwill send one fnll mont It's liiprllrluo and mncB
ultj J'lle Intormatliin VKKK. Addrw
:. M. Co., 83S Ilroadwaj, .Yew York.
nnlWOS-su '
SunTerhur front
tbe effects of
vonthful errors
early decay, waUn weakness, lost manhood, eta,
I will send avaluaole treatise (valed) containing
fall particulars for home cure, FltEE of charge.
A splendid medical work; should be read by every
man who 1 nervon and dpollilatcd. Address,
Prof. P. C. FOWL3, ITIoodus, Coixb.
deS-Sl-P-iuWU ,
"Wben I E&7 coro I do not mean merely to stop tbem
faratiraaandtbenLaTotbeTnretririiaeaui. Imesna
radicalcare. IhaTemadsth disease of FITS, FI
1EPSY or FALLING SICKNESS a life-long study. I
warrant my remady to care tha worstcasea. Becaas
others have failed is no reason for notnowreceivinza
core. Send at once for a treatise aad a Free Bottle at
oylnfallibla remedy. Give Express and Post Offica.
H. U. HOOT, ill. C. 1S3 Pearl St., N. Y.
deSOoo-SuWK
giUtffWffljiipjiijjiij.i
2J"J r" J toevervman,youn?,middle-ajed,
J" O G C and old; postage paid. Address
Sr.n.Duitoat,331Colambuav" Tto.tnn.Mus.
inMS-TS-wTSuJt
FhflULS
DR. EG. WEST'S
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ON Till r-
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