' ®*nht fPrmottai
BELLKFON TK , PA.
NKWM, FACTS AND BUOUKBTIONH.
OKNt'l AMU raOAPCRITY <>' TUt IARMIH.
Kerry farmer in his annua/ experience
discovers! soniethiny of value. Write it ami
send it to the "Agricultural Editor of the
DEMOCRAT, lteltefonte, I'cnn'a," that other
farmer.l may hare the benefit of it. Let
communications bt timely, ami be cure that
they are brief and well /pointed.
A correspondent of the America'*
. J lain/man, Mr. Mason C. Weld, con
denses a vast amount of philosophy
into half a dozen lines, when of cows,
lie says: "When they expend vitality
in labor, they eat more; when they
expend it in keeping warm, they need
more food; and when they cither lay
on fat, or produce milk, or grow,
they need food in proportion.''
Wk again call the attention of our
farmers to the course of agricultural
lectures which is to open at the State
College on Monday, the 2<">th instant.
It is designed specially for the good
of the farmers, and without any
pecuniary benefit to the College, and
we hope lo see it well attended. A
postal card addressed to President
Calder, will secure by return mail, a
circular giving full particulars.
We arc indebted to the Commis
sioner of Agriculture, (Jen. Le Due,
for copies of his special report upon
the condition of crops for December
], 1870. We notice that lie gives the
area of winter wheat sown in Penn
sylvania as five per cent, greater than
in 1878, while its condition was seven
]er cent, below the average. This
was doubtless owing to the extreme
dryness of the season, and the loss
may lie partly recovered by the open,
favorable weather of the early winter.
Winter Butter.
*
It is not as easy to produce good
luittcr in the winter, which is the nat
urally "dry" season for the cow, as it
is during the spring and summer, when
all the conditions arc most favorable;
but we believe that when properly
managed, it is more profitable. Of
course it requires more labor and
care, and a better understanding of
one's business, and much better feed
ing than the average farmer's cows
usually get; but the higher prices
obtainable at this season, because of
the scarcity of a good article, will,
we believe, be found to more than
compensate for this. It is an easy
matter to so manage that the cows
shall "come in" in the fall, or early
winter; but greater difficulty will be
found in so feeding tbeni that the
best and largest results may le pro
duced at the least cost. In order to
reach the greatest degree of success
in this direction, preparations must
lie made during the growing season,
that suitable food may lie provided
at the least possible expense. An
article upon this subject in the cur.
rent number of the American Dairy
man, from the pen of Mr. Henry
Htewart, than whom no man in the
country is more competent to write
uuderstandingly, contains much wis
dom and many practical hints, and
wc re-print such portions of it as we
can find room for:
Every winter there is an outcry for
fresh packed butter in small packages.
In every country village there are
families who arc anxious to procure
butter of first-rate quality in the
season, when the summer dairies
have finished their make, and when
farmers can no longer supply them ;
and they arc willing to pay an extra
price for it. In winter, fresh butter
is scarce, and in summer it is plenti
ful. It is the part of wisdom in one
•who makes anything to sell, to have
it on the market when there is n
scarcity, and when prices are
It costs no more to make butter in
the winter than in the summer. A
dairyman who makes fine butter n
specialty can just as easily keep his
prodact even in quantity through
the whole year ns make It during the
summer and lie idle in the winter. It
pays to work the year round arid not
stay Idle one-half It, and lie who
make butter in the summer nitd keeps
liis cows idle in the winter tbiows
awsy half his opportunities. •
It has been said and insisted upon
by some persons, for whose opinion
I have great respect, that the kind
and quantity of feed given to a cow
ha\e no influence on the quantity
anil quality of butter. Hut every
day's experience convinces mo that
this opinion is without any good
bates. I have proved the contrary
again and ngain, and I know that the I
feed is of the utmost importance in
making winter butter. I can choose
such feed as will make a Jersey cow
give white butter of no more flavor
than lard, and such as will make but
ter that will need no color to make it
acceptable in that regard to the most,
fastidious judge; and the same with
regard to flavor. I have tried exper
iments on my customers and on my
butter maker, by changing the feed,
ami have been amused to hear the
remarks as to the quality of the but
ter, ami the yield of both milk aijd
butter. Almost every farmer and
farmer's boy knows that buckwheat
bran fed to cows will produce butter
almost perfectly white in color ami of
a greasy, unpleasant flavor. Perhaps
the worst p'ossible fresh butter might
be made from a cow fed upon corn
stalks, turnips and buckwheat bran,
for it would be poor in color, without
texture, and of a strong flavor. Lin
seed oil-cuke meal gives a greasy,
unpleasant flavor and light color ;
palm-nut meal is but little better, al
though it is remarkable for its efl'ect
in increasing the quantity of cream
in the milk ; cotton seed meal is cer
tainly the best of all the urtiticiul
foods, as it both increases the cream
and gives it a rich yellow color.
Corn meal is an excellent feed for
color and quality of butter, but it
often decreases the yield of milk
when used alone; a mixed meal of
oats, corn and wheat, or rye mid
dlings, in quantities, is excellent feed
for butter ; but when the oats are
used in excess, there is often trouble
in churning.
Fodders are of various kinds. The
first in value is undoubtedly clover
bay cut in an early stage. The next
is orchard grass, clover ami Kentucky
blue grass mixed. The mixed grasses
of an old meadow, which are chiefly
red top, some of the fescues, with
some timothy and blue grass, make a
good bay for the dairy. Fodder corn
grown specially for this use, and
thickly planted so as to have their
stalks ami plenty of leaves, cut while
in blossom and well cured in the
shock, has proved wfcli me to be equal
to the liest hay. Sweet corn of the
large kinds is preferable to field corn;
the Blount's White Prolific is a line
fodder corn, growing tall, having
leaves to the bottom, and many half
grown ears when planted as late as
June, and being very sweet. A few
acres of this com, planted last season,
turned out a large crop of the finest
fodder, which gave a better yield of
milk than mixed timothy and clover
hay.
Hoots are, however, the chief de
pendence of a winter dairy. Turnips
and rutabagas should never be used.
I would as soon feed onions to my
cows. A delicate taste can even
detect the flavor of turnips that have
been stored on the barn floor upon
which cows have been fed, although
the cows have eaten none. There is
no use in trying to believe that tur
nips will not flavor milk and butter
if given to the cows immediately after
milking. I have tried it oftentimes,
and invariably my customers have
complained of a taste in the milk,
which they, suspected was from dirty
milking, and I can detect the scent
and flavor of the turnips in the but
ter. Mangels, the yellow globe or
the long red varieties being the best,
arc unexceptionable, giving much
milk, and that of a good, rich color.
From one peck to half a bushel |er
cow, sliced and sprinkled with feed,
will make a profitable feed for a dairy
cow in full milking.
In feeding cows in winter, a daily
ration of salt should be given. One
ounce, or a table-spoonful per day, is
a fair allowance for a cow. The want
of snlt will cause slow churning, and
foaming in the churn, and butter not
coming may often be attributed to
this. It should go without saying
that perfect cleanliness in food and
water is of paramount importance.
Where the dairyman intrusts the
feeding to a hired man, the observ
ance of cleanliness should lie insisted
ii|Kn as absolutely as honesty or
sobriety. To use a dung-fork for
mixing feed, or trampling upon hay
or fodder with filthy boots cannot lie
permitted with impunity.
Which is the Cheaper Fuel ?
from I lie Amnrlrnn Dairyman.
Common sense and true economy
suggest that. JJie cxjienditurc of mate
rial to keep tip the temperature, sup
ply natural waste and run the machine
should be reduced to the minimum.
This can only lie done by supplying
the proper conditions—pure air, con
veniences to save exertion, comforta
ble surroundings, and a proper degree
of teuqicrature. Comparatively few
look after any of these conditions as
they should. But probably the grcnt
est wasUi comes from inattention to
temperature. A cold stable, some
times no stnlile, and exposure to cold
in getting wnter, are common things,
and they arc very costly. Let no
man imagine that he saves anything
by not providing warm shelter and
guarding his cows aganst cold, if he
does not keep them warm in any
other way, they will use the foot! lie
gives them in warming themselves.
They wilt*tike the necessary tax out
of his milk |wil as they go along, or
make a future levy on it to replace
the last tissue which they have had
to use for this pur|M>se.
It is much better economy for the
dairyman to invest in hemlock boards
or double walls,or even base burners
or steam heaters, than to ulluw his
cows to wnrm themselves by the con
sumption of focal for this purpose.
Artificial heat is cheaper than the
natural heat thus venerated. The
gross material of fuel is cheaper than
the refined material of food, but the
cow will lie kept warm with the one
or the other, so long as she lives.
The dairyman can decide which.
Fattening Cattle.
This is a subject of great interest
to the American farmer at the present
time. Since Ktiro|>e has opened up
a market for all our surplus first
quality beef, it stands us in hand to
study the question of economical
feeding; for it must become the life
blood of our agriculture. The true
system of growing the liest beef
begins with the cull" ami continues till
the animal is ripe for market. Hut
we must consider the best mode of
fattening cattle that are ready for the
last stage of feeding steers iwo and
a half to three and a half years old.
The mostditlicult problem to solve in
fattening pertains to those cattle that
have been raised on the old plan of
slow growth. Their digestive capac
ity is small, comparatively, and it is
exceedingly difficult to start the fat
tening process in a satisfactory man
ner. liuving grown so slowly, they
cannot, at once, assimilate food
enough to make a resectable increase
lin weight. It must take a longer
fattening period thnn with thrifty
steers that have grown rapidly. The
; feeder must take this into account
when lit buys this kind of cattle to
I fatten. I have thoroughly tried the
j experiment, and find that it requires
from two to four monts to put such
steers into a thriving condition. The
ration best adapted to start thrift in
this class of steers must contain a
portion of flax-seed or linseed oil
-1 meal. Flaxseed ground with other
' grain, ns mentioned last week, or
oil-meal, has a most decided efTect
uj>on the secretory system—slicking
the hair, loosening the skin, seeming
to lubricate the whole animal machin
ery. and putting it in condition to
assimilate other food. Take these
steers of 1000 pounds-weight, und
the following ration will have the
U'st efTect: One part of, flaxseed
ground with sixteen parts of com—
six |>OUIKIS of this mixture, four
pounds of bran or middlings, with 18
pounds of good hay, or ten pounds
of hay, ami ten pounds of straw ; or
three pounds of linseed oil-menl, six
|Munds of corn-meal and four (KHUUIS
of middlings with hay or hay and
straw; continue this for .10 or 40
days. Then increase the corn-meal
to eight pounds, the other parts re
maining the same for 10 days—again
increase the corn-meal to ten pounds,
oil-meal, middlings and hay as befonft,
and continue this as long as it seems
to lie a full ration, say for Ift or 40
days. Now increase the corn-meal to
twelve (founds, two (founds of bran,
oil-meal as la-fore, nnd continue this
until ready for market.
This has proved a very successful
ration With the writer, and it will
transform these stunted cattle, if any
thing will, into nicely rounded beeves.
But sucli cattle are not profitable to
feci unless purchased very low. Of
course, Uiis ration may be greatly
modified to suit circumstances—corn
and oats ground together may he fed
eight pounds of the mixture toliegin
with, nnd increased gradually as the
la-asts can bear it; or, corn meal nnd
bran in equal weights, increasing as
before; or, peas and corn ground to
gether, starting with six pounds and
increasing with one pint of cheap
molasses dissolve! in a* gallon of
water and used to wet the hay. This
will give np|fctitc, anil the molasses
is laxative. Corn fed alone to such
steers creates a feverish and consti
pated state of the system, and the
I skin does/not loosen.
For thrifty, well grown cattle, the
following ration will succeed;—one
(lint of oil-meal, 10 (founds of corn
meal, four (founds of bran with bay
and straw, and it will, under favor
able circumstances, produce again of
2$ to three pounds |>er day. West
ern cattle are generally fetl on corn
and corn (odder almost wholly, in
winter. The Hermans would * call
this a bail ration ; but these cattle
have been well nourished on grass
during the summer and come to the
corn ration iu a very thrifty condi
tion ; they thus keep their health
better nnd generally fatten well on
20 pounds of corn and the stalks.
Major Freas on "How to make the Farm
Pay."
fft'tn th# fionriiinVmn
The innumerable articles which ap
pear continually on "How to make
the farm pay" are enough to make a
horse sick. People should know by
this time that fortunes do not grow,
hut are made. Once in a while one'
may stumble over a fortune as light
ning strikes a tree; but these are
providential occurrences, and are not
in the everyday hands of man. A
man may have the most fertile soil
and raise the biggest kind of crops;
but if he has not brains enough to
know how to go sbout selling what
he has to the best advantage, some
body else will reap the best profit,*
not he. Or he may have the best
knowledge in the world as to where
the market is, and the best knack of
finding out who will give the best
prices ; but If be no judgment as to
what crops to raise, or how to grow
them, lie docs not get along. How
to make the farm pay is altogether a
matter of brains. It is no more of a
practical question than how to make
the mill pay, or how to muke the
store (>ay.
A s*,ow milker makes a coV im
patient, which causes her to hold up
her milk. The stripplngs are the
richest part, and if a cow is milked
quietly as well as quickly there will
be more as well richer milk.
FOLI.TRY will not pay the rent of their
roosts in winter, unless they have clean,
warm and light quarters. These "mod
ern improvements" provided, however,
and a plenty and variety of food,—corn,
barley, oats, meat scraps, moderately
seasoned with warming condiments,
and a dessert of ground oyster shells,
and a choice selection of gravel set ou
their table daily—and you may reason
ably expect the rent to be regularly
de(fOited in the boxes therefor provid
ed.
A (Low milker makes a cow impatient,
which causes her to hold up her milk,
I he atrippinga are the richest part, and
if a cow is milked quietly as well as
quickly there will be more as well as
richer milk.
J'ro/rsxiotml Card*.
\\T A. MORRISON,
* ' • ATTOItNEYATLAW.
, BKI.LEPONTR, PA
OBIc. In Woodri ng'a Bh. k, oppo.il. th. Court Houa*.
( "limitation in VCtiKliah ur 2-ly
C. . *LSI4St>SB.
ALEXANDER A BOWER,
1 *" ATTORNEYS AT LAW,
Pn, TO, b* ronaaltrd in English or flap
mn. OFFL. .In Oarmaira Building. 1-LJ
jtaas *. MAVIS. j. wssisr QSFSAST
IJEAVER A GEPHART,
081,. „ ai. i. ATTORNEYS AT LAW,
Oflh-r on All.gh.nj- itrnrt, north of High, Brltr
]) F. FORTNKY,
1 '• ATTORN EY-AT-LAW.
... .... BBLI.EPO.NTK. PA.
LA*! tioor to the |#ft in the Court lion## f-ly
ns. KELLER,
• ATTORN"KT AT I.AW,
K.11.1W., Pn.
ra*HK *>. i. IIOLII, PNITH X wtiao*.
PIELDING.BIGLERA WILSON,
* ATTORNEYN-AT LAW.
•2? CLKARPIKLII, PA
JOHN BLAIR LINN,
*' ATTORNEY AT LAW,
,n —ro . „ RELUtrrjNTE. PA.
<mw- on DUoxdxi, near ( wot re County Rank 21-ljr
T L. SPANGLER,
.... ~ ATTORN KT-AT-L AW,
RKLLEPONTR, CENTRE OOL'XTY, PA
S|W|| ■tt.1.t1,,,, 1,, Collrr-riona; prartl.au in nil th*
n. in <>• rvi.ii or K. *.ih I]j
f. s vvn.tr. Mrs a0.n0..
MURRAY a GORDON,
ATTORNEVB-ATI.AW,
_ . . CLKA RPIELD, PA
Will itlrbil th. KrlMinlr Court* übrn aii~ t.it,
.roplojrd. I |y
T IIIPPLK,
I • ATTORXET-AT-LAW.
1/fCE IIAVRK. PA
All l-uaiauaa promptly attandml to I |p.
\\'.M. P. MITCHELL,
I'KAITICAI. SI RVKTOR.
LOCK HAVEN, PA,
Will attrnd to nil work In Unarll.ld, ( .ntr. and
Clinton CHinlio.
Oflkr appmtt* U-k 11.T.n N.I ion.l B*ok jO-ly
117 C. HEINLE,
* * • ATTORNEY AT LAW.
o* ■ ... RELLEKfNTR, PA
4HRrs in
*l-*rinl ntl.htkm gi.an fo th. coll.rti.-u of ,l.nn.
All huaina*. .lt.nd.-d In promptly 21-lf
WA.waiaa. , nan,
WALLACE A KREBS,
' ' ATTORNEYS-AT-LAW,
CLEARPIELO. PA.
Will attrod MM) try uwi M Ball.tonu ufaan .p.
rl.ll. r!in~l p, *
W I LUA M McCULLOUC; H,
* " ATTORNEY AT LAW .
CLEAR PI ELD, PA.
All hnlnaua promptly all.ndal to. J.|y
| )R. J. W. RHONE, Dentist, can
* " found .1 hi. offk. and mud-nro on N.nb
aid. of High (trrot, Ihrt. door. Eaart of All.gb.nT.
8.11.f0n(., Pm. 16-ty
| NR. J AS. H. DOBBINS, M. D.,
I ' PHYSICIAN AND tt'ROEON.
*>ffica Alleghen) Hi., utK t hrti# or#.
*~ lf VELLEPONTK. PA
llotri Card*.
( CENTRAL HOTEL,
V (Oppnwit# th* lUilrnail HuUon.)
MII.RRRtm), CUITRK COCXTT, fA.
A. A. KOILLBKCKKR. Proprietor.
TIIRODiII TRAVKI.RIII* I th# railroad will And
thic H"t#i an PK#IIPIII |4MP tr LUNCH, or PRWAR#
mral, m A 1.1. TRAIRA itop nlxtut 2& toinutra. 47
MfLLHBIM HOTEL,
MII.LHRIM. CRNTRE fXIfNTY. PP.NN A
W. 8 MI'SSKK, Proprliiu.r.
Th town rf Millhrim I. Inrated In Prnn'. V.11.,.
•'"< Iwn "illru from Coßnrn Station, on th. L.uw~
hurg, OtsM nnd Hprn.g <Wh Rniliond, with Mr"
rounding, that m.k. II n
PLEASANT SUMMER RESORT.
flood trout fl.hlng In llin lmmmli.tr Tldnily. A rah
ran. lo .vary train. Al IB* Mlllh.nn 1h.t.1 nrrom
modaUon. will l found Ir.t-, huw and t.rm. modrr
"■ Jn—XR tSTI-ly
I>UBH HOUBE,
* ' BELLKPONTB, PA.
TIIR ONLY PIRNTI LASS HfITKI. fW THE CITY.
Trrm. W.no prr day. Li. My nttnrhmt.
. X 1 ™ 1 • wlt.rm.i ,nd jnroro.
i 11. MTsas, Prop r. W. Pun Rmm, Clerk.
T3ROCKKRIIOFF HOUSE,
* * BELLRPIINTR, PA.
BOUSE A L A TELLER, Proprietors.
Good Sampl* Room im Pinl Floor.
WPrr. RUM lo and from all Trnin*. Bprrtnl rala*
In wllnraaM andjurofl |-|y
CiIRARD HOUSE,
V * CXJRNER CHESTNCT AND NINTH STREET*,
pvtunci.psu.
Thla houaa, promlnrnt In n city famrd fbr It. om
fnrtahl* butak, hi kapt In mrj rraparl rgnnl lu nay
Sret-rlaan h<tla In th. country, living to th* atrtn
grory of tka tIUMU, Iha prion of hoard ha* hrrn ruduoad
to Tssss tuu par day. i. M'KIBRIN.
t-M' Manner
HOTEL,
VI Oppn.it. Court Hon*.. BRLLRFOITTB, PA.
TERUS fIJS PER DAT.
A goud l-lMfj nttnrknd. l-|y
New liefor Hewing Machine—Harper Brother*, Agent*.
HTHE HEW VICTOR.
SIMPLICITY SIMPLIFIED!
Improvements September, 1876.
M NotwithaUndiruj the VICTOR tun lon(j lv n tQf
peer of any Hewing Machine in the market a f .'.
■l' II aupported by a boat of volunteer witoewee—wa -.
B If f a confidently claim for it r mrnnlirity
if II BfMßrSajjrjf 3* a wonderful reduction of friction and a ri^
|| tt nHBKQSSDS combination of deairable qualities. lUkhut.
, II ■ tie id a bunttftU wwlmw of BMefa
StFmk and Uk., rank with the hi K W
f inventive Renin*. Jfau.—' W do not lew,
,f '""naißn Machine*, therefore, have no e)i
once to ]>atrh up and re-varnish for
diatom or*.
- We Sell Hew Machines Every Time,
Send for 111 md rated Circular and price*. Liberal term* to the trade. Don't buy
until you have aeeu the
Most Elegant, Simple and Easy Running Machine in the
Mafket.—The Ever Reliable VICTOR.
VICTOR SEWING MACHINE COMPANY,
Western branch Office, lido State St., Cuicaoo, Itx. MIDDLETOWN, CONN.
HARPER HROTIIKKS, Agent*, Spring Street, ... BKLLKFONTE, I'd
WHHOH, Me Cartaae .(' Co., Hardware Healer*.
HARDWARE!
WILSON, McFATiLANK & CO.
DEALERS IN
STOVES, RANGES HEATERS.
ALSO
Paints, Oils, Glass and Varnishes,
AND -
D3TJIIIL.II) HURTS' HARDWARE.
A 1.1.K0 IIKN V HTRKKT, .... 11l MKfUI/K-K. .... FIKU.KFNT) fA
OFFICIAL DIRECTORY.
RtoixAt Ttw* or cv,t t— Firtirtli M o ia** of J*n
uai> , April. Ati|(ii*t iu<l Xoipalaf.
Pr*ai<l*nt Judicw—lfoti. fRAa
▲•I llti 'iial |jw Ju'lgr- lion. John II onriA.
■mmb
AiaHti* Ju<lcw-||on* Rawlm FtA*cK.JH* Pitta
Prothonotari -J Ciun liitrrk
K*-gi*t-r of Mill* and C|'k of O. C.-K W Bf triiiii>
"I'f of gr .. — HtLUAII A. TowAA.
Intri4l Attomrf- |M* ID A F*Tft.
BiMfid—J own SriiKiLu.
Trnmirr -lltatt YtAliri.
lonnt; §wrv**;wr—Jotcrw Ihtuiq.
Cornnar--4'ot9ta*
CVniiit; Covnmtaaionrra A bo* I a llltic. Opo Rw*t.
J A/v>t Dmu
(Vrk t- CVwunt; CowinlnligHi Hmr Ufa.
Antnay to Ctmnty Coniiniaaioiinra--C M Power.
Janitor of th" Ocwrt —Httrttn OAitiAttn
Count* Au.lit'ra—J are* T. vi* art. Pcotof K Wil
uah*. Tii -n a H. Jmaoa
Jury < omtnl*aoti#r* Heart Ktuta, Jr., MatbanJ.
Mitmrix.
PuMD N bonla—Prwf lltaar Mm t.a.
N.-tan Pui.hr— Rat* M HLAtc mARJ, M. W. PutiCE,
R. C i'liiwui**, IW llafoot*.
DIRECTORY.
Ac.
PRKpBYTFRIAN. n F,-finf aid M f
Hornm4 atrrrta. HmKiM, Pumlay al 1" J a n. and
*1 r * Wf tlnt. Wndnwaday atTfr. n. Sunday*
• kill, 2'i r. B. 11l tbr V 4 i;*ni. o'>ftb*Al nifurf of
FpHng and laatiD Paator. lUt William lxnrv>; rrai
knrt, P|*Hti|t *lrat. aowth of MHkdid chart h.
MimiohiAT KPIHCtiPAL. WtwnM wsith..i rar
net iif npring and Howard Vruor#, Sunday,
at PsJi * a aa Prat'r m**iinc. W rdnrwlAy
■ Rundat llM|, huti'lay Ur n.. |taawrn*nt
•f rhurrh Pal'r, R< * A. f. Y cnw. r4ddM'*.
I lirtln *tr-wi. wr*i of H|i itg.
RT. JOHIPH ROMAN CATWOLir, Siiuatrd on
BUbfiji lrHt iHvotn All*fhMit and Prim. iWrtim
Funday t and 1Ji a m an 7' . r. w : all other day a.
7:-*k a n Pa* lor. Hot. A J. ii lWliii . icahl#•<, a> uth
•il* of Hnlf (• Iwtwvwn and |Vnn,
NT Jo UN 71 KI'INDPAU WiiwM nrwtliwtwt rv
of All**fhrt<y and Latnh atctU Mvina, Nixh*
I I ' a. w and r. v. M a>*rt m tw p
H and PnndaA-arhonl PuinUy 2 M ,in U**wol of
rhtsrrh. Rw-u*t. Rcr. Jolm llrwltt, itwl lmo i<ti
Ijainh tr*oi rear of K|tiat<|a| < hurt h
I.rTHRH\N. Nituated witiihvMl rrrnrr of flifh
and penrt atrwrt* iWrti* ra. Hun day K Hi a *.and7 , .r
■. hunday •arh*w>l PtifuUt In Ijaw'twre rwOWl .d burth.
Prwy*r mewting T• ,r a Pw(..r K#* tUm
ual K Furl. at Knamatr, High *tr*i.
fe*it lb* rharHi.
HI KM All RV.FORMED. Fitnated Brtii*at corner
of Una and Npnf *treet Fuwvhea NundM* at l .V
aw. and7 V, r. If. Pray *r meeUng W edwaadaV 7 1 , p. a.
Sunday-arhwd. Nunday A. M in the 4 him h.
CNITLD RRRTHKRN, fMtnated corner Hutith Iflifh
and Thoma* etreeta. V-r ti< #w. handay at Tw;i" a B.
and TUr. w IVayor-meeting. W^7* f r f Pa*-
ur. J M. Fmith , Po*t-of|lce a tdrewa. Relleftmte.
AFRICAN MKTIfODINT, fhtnated aouth end of
High afreet Ren tree. Rutday 10:70 a w and 74 r w
Prayer meeting. W edneaday ?| pW. Mindat-ar h<ol in
<hurt h at I*H P. ai. Paattir, Rat. June*, reaklewce,
Th'tna* afreet.
FRIKNDR. Situated end of Lr>gan afreet, n*wr
Relief..nfe Academy. Meeting*, Rttnday 11 a. 8.,
WedneadAV II A. M.
Y M C. A.. Prater meeting* are held every- fhinday
at 4 and every Friday at 7 U r u in the room of the
Aaartr Utiofi almve the prwf ORloe A I'nton me.tltig la
held In the ntwi the ft rat Runday in awch in. nth at 4 p.
■ Ho rn open evert night from 7 to 9 r n , and the
National t hr*uan Union at 7:JU r. _ on
TtiurwUv.
Tt.v I.AI'IKS' TRMrRI) 4NCF PRATCK-MCRTINO
BW(. In lh Uipn Hw llim., Tlmndat, it 1m
rireTKNMAI. TRMPrRAKCK Ct.m,
to—lln * —rh ■ 7 r B In lb-.r n.i> In
Rnch'a lnk H.*h Mr—u
CONSUMPTION
PONITIVKI.V ('I RED.
ALL duffercrs from this riiseafte
Ibnt ir. nnilnnn to I— m—4 •hmiM Irj Da
KIMNKR'P fRI.KRRATKP OONHIMPTII K N)W.
DKRR. Til—r PndrrB— lb*only prr[rlton known
thai will rnr tVnarnrrioa and all dl—a of th*
Taaotr Idtßoa—lnd—d. *o itn( la onr faith In
tbom. and al— hi cnnvlno* yn that tbt ar no hnm.
I|fc • H1 forward to *t*tj Miff—r bj mail. t>wt
paw. a rata Tain Hoi.
Wa don't want ronr monrr nnllt yoa ar* f— ilt
■twbd of Ih-tr rnratlr* pnw—a. If yt ||f. t. ,„r,h
'lac. dntt'l drlajr la (I'lnf thaw rownriu a trial, aa
lk.j will mH; rat* yon.
Srlra. R>r larß* Ima, ami In any part of lb#
I'nilad Rial— or Oanada, by mail, on —ipl of prir*.
Add—,
ASH A ROB BINS,
44-1 y am Pnlton Rtr—t, Bri..klyn, R. T.
FITS, EPILEPSY.
OH
FALLI\L BICkNEBS
PERMANENTLY CURED—No
Hnmtmt-A, ana monlh'a aMf. af Or. Ota
hrff • Calbralad lafalt.bla f H Pinftra. To rat
rtntw •nff'—ra that lb'— pod*ra will do all w claim
for th*m w will amd Ibrm by mail, roar run, a raat
twaa aos. da Dr. Oonlard la th* only phraMaa that
baa ra mad. lb* dta*a— a aa—ial alndy, and aa to
' hßowl*d(t tbinaanda bar* I—a maantarir t-nr
m hjr h* n— of th*— Pun twaa, wn w.u aiiiiim a
nmntt on— in **ry nm, or aartaa rat tu
■obit nraantß. All anffrma abowld (<" lb*—
Puwd—a an aarly Mai, and b* mnrlß—d of tb-ir ran
ll'* BOW*fI.
Trie*, for targ* box. isi.nn. or 4 boi— for tM.on, ami
by mail to aay part of lb* L'nited Mataa ar Oanada
•B raortpt of prlrtyar by MM—, C. O. D Add—m
ASH A ROBBINS,.
44-1; MR Pnlton Rtr—l, Rm.Al.rß, N T.
HKLLEFONTK A KN*(\\" -HOK
H. K.—Time-TuM* in efTe t it, i *'•. \ H
81.1977:
Ideates Dtow bin* 7.-4 * M ,un*-i , fc, f .i.
9.90 A M
laeste* B*llefnt* 19.2 d i.K,irrim k i •,- v .
11/.7 a H.
fbwi Hit'# 2 4.' r m Arh# ;r |H;f .•
4.12 r w.
U*** Belleft.nt* 4V. ir imtft ht •> • *
ft.27 r. m. HAVIKI ft HO Al*
t#*rieriJ f! *
pALD EAOLK VALLEY KAIL
1 ' ROAD —Ttla*-Tablo, Dm* ulo i
I'tj.Mail aarinafcl.. mtttii Ki| >U
A. a. r. a. , ~ , ,
<• <2 Arri-atTif
7 '.t A if'. Lr* I.H.t tyroti* L—T r v
4. •*i " v.n • :iv .4 •
T 4.i e, 17 " Bhi.t F.k c! * . .
7 '£* f. tti " Hannah T (■
taut* " p..rt HIMHi
7 14 .'• 47 •• Marti .i
7 o.'. f. 2* ■ Julian
• MIT " CaMtnlllr •li .t.
A47 &II ~H H " Ktica VI. In - ■.l V t
4, 4.1 111 M>i~l>nr ..1
•11 4 U"> ..._ - B'll.f hi. • ; ; u
6ZI 4bA '• Mil—ln,* " •4' )i. .
A 13 4 46 " Corfla
n 44" " Mount Kai'l, " li| v.
r. on 4 i| MibiiA - i
6 '. 4JO nail. ..11. V 1 ...
1 4n 4 110... Mi 111. i ta*l
A34 4 OA Mill Hall
I 9 4 < " Flrii.tnrtoi' " 711 It
114 3 M ...... " tail llai.u " ... V42U !•
I JEN NSY LYANIA It AI I.ItOAP.
M —? Philtd' Ij-I.m and Rri#. |huvti ri
rw
W
11111 F. MAII. lea* eg II •'j j
•* 4 • *
** H rt * hi
*' 1# k lUvhi. ... '' 4" I A
M lUtOVtii. MM i" VIM
" gfrltws t ? . j
KtAOARA tCXFK F-.f |ee* PLiUd.l, In*. :.* u
** ll*rrt*Lurf ]U- r ni*
*• " w iUiAi(i*i> -ft •114
•TTirw At Rj r.'Ot. 4 4 ; 111
Psmeneer* ly th;* tnun an.tc in In-Ue
(•♦ al .*. 4 .V f• I*
FAftTLlMßlmtmPhUmM,*!.** 11 4. ah.
" llAltiohilf *. AS |' lb
** WUIU|KAI ' I *•
*" nrrre* At U<h Haven fc 4'f- w
EASTWARD
PACIFIC FXPRKJtft lesre* I. < V ll* v*n ' 4 a
•* M illiam)N.ri 7 •A u
AriiiMiii ll*m*l V' a
•" - riiU'i<iii,ia avr*
PAY KXPktdf lnm Renovo 1 1 a*
M Lork llsren 11 2"
" W illtA(n|x>r t 12 44' •
" arrives A1 lfarri*t>nri{ 4 1 | w
** rhila.Uli.ln* .......... 7 3Pp
KRIK MAltlMra* |Un..A,. - j m
•* Lock Htvw.. v4 s " p *
•* WiliiAtiio|ort.. 11
" orrtcr At 2 4i-
" •• r,.hU 7tf>a
PART LINK laa* W||)ian|r*rt 1 2 At • *
M ormA Al llArrtalnrc. 8 Mam
" - PRiloAolpiiiA. 7S&A
Rri# MAII Wnt. KiAirmrA Riprv* W#*t. k Ha'*
ArnMnn4Aton Wwt. ar*<l pa; Ripr-* Ut ml>
cpooArtMi At NiHfl.atnlwrlari.l wilh I. A R. *
R iniM fnt Wiil(MllTo AA'I RrrAfitn
■Ho MAII Whl. XiNftni Wool, AD-1 In*
RtprooA Wfi, nd Lock llA*h Arcirmm<i*t'>ti R "AU
IRAko rIoAO (ODfIM Uo4 At H i 11iAtl)*|ii( I oilli N C R
W. train* ti<rlh
Krlo MAII Wat, RiACora Kvproaa W*nt. *n<l I***
Kat. mak flw ronnortkn At Lock Hi**
With B K V R R train*
Rrto MAII R! AII<I Want oonnart At Rri# witb traia*
on I. n A M R R R at Corr; with O C k A V R
R.. At bn|orin with It 14. V. APR. R., a 1 H
piifln<M| with A V It ft
Pnrlor cwr* will mn Iwtwaan hit
Wilitnmapurt on Xitftn Kt|>rw Wwt.
Wwt, riilUdalfihtA liprM* RaM an<4 Da* K*pr*w
Kaal, And Roods; R* prim* Rnat Rlwaptnc Ar* rn All
niuht tiAiua. W. A BUPIX.
(h'| RwportfitrndaTit.
r pHK C'EXTKE DEMOCKA I
BOOK and JOB OFFICE
BUSH HOUSE BLOCK,
RKLLKKONTK, PA.,
to now orrßKiMo
GREAT INDUCEMENTS
TO THOBK WtMHIMU riMKT-I I.AMI
Plain or Fancy Printing.
Wo hvo udhmibl farilitio* for printing
LAW B(M)K8,
PAMPHLETS,
CATALOGUES.
PROGKAMMES,
STATEMENTS,
CIRCULARS.
BILL ItKADS,
NOTE HEADS,
BUSINESS CARDS,
INVITATION CARDS,
CARTES DE VIBITE,
CARDS ON ENVELOPES
AND ALL KINDS OF BLANKS.
t&"Printing dono in tl boot itylo, on
•bort notice and nt the loweat rata*.
aOrOrden by mtU will rerfiiro prompt
nttontton.