4t)ic tfrntrr ,;?rmHr,it. lIKLLKKONTK, I' A. NI'.WS, FACTH AND HUOIIKSTIONS, Tn* TRRT * inn WATINKAL WRI.TARR I Tilt ISTKU.I ARC I-ROM-KIUTT or Tim RARURR. Krery farmer in his annual experience, ditto vers something of ra hie. Write it am I tern I it to the " A'/rieul tural K>litor of the ]>KMOi'K.vr, Beliefonte, Penn'n," that other farmers may have the benefit of it. Let e tmrnunieatmns be timely, and be sure that they are brief ami well /minted. The Farmers' Garden. The best gardens in the country thould be found on the farms. This is not, however, apt to be the ease. It ought to be so, not only because the farmer has facilities for garden ing not enjoyed by others, but be cause the laud thus employed JIOI/S many times better than any other piece of equal amount on the farm. The season for gardening is now at hand, and we want specially to direct the attention of our farmer readir* to the importance of a i/oud garden, and the ease with which it can be had. Don't say ''it's tiro much trouble and requires too much fussing," and put out for the corn-field or potato patch, and leave the garden for the "women folks'' to attend to. Even if all the "trouble and fussing" with which gardening, under the traditional and nonsensical square-patch system, is usually attended, were necessary, it would still jtay, and pay well, to sir cure a good, liberal supply of garden vegetables ; but with a little broad ening and liberalizing of our ideas on this subject, and the application to it of a little hard common-sense, the greater portion of ffli* "trouble and fussing" can be done away with, and the "garden" become a source of pleasure and profit, to every farmer, instead of being, as is too often the case, an aunoyance and eye-sore. Cast away, as unworthy and unten able, the old notion of expense and trouble—the oIF-spring of the old hand-planting, hand-hoeing and fin ger-weeding system—ami Jake our word for it, for "we know whereof we sjieak, and affirm that which we have seen," that a large, rich garden —plowed and harrowed in liberal slices by horse-power instead of spaded and raked in little carpet strips at the expense of lame back and aching arms, —and planted in long rows, with wide sjmccs, admit ting the free use of the cultivator, will give bitter returns than four times the amount of ground, in any other part of the farm. Speaking on the subject, the current number of the American Agriculturist very sensi bly says: The beet paying plot on any farm, and the one yielding the most enjoy ment, too, is the Vegotablo Garden— or ' Kitchen Harden," as it is frequently nailed, and quite appropriately, especial ly when tho "Kitchen folks" have the chief or sole care of it. A good supply of garden products for the table rout let* than the standard bread, meat, and potatoes, is more healthful and nourish ing than all corn beef, salt pork, ami the small assortment usually found on the farmer's table. N<*d we add any thing about palatablenesn, comfort, home enjoyment! Contrast a table set nearly tho year round with bread, rait {>ork, corn beef, potatoes, boiled cub >age, raried with bash, mush, buck wheats, and occasionally a few other items, with a table well supplied in succession and abundantly with Aspar agus, Green Teas, Lima Leans, String Leans, Sweet Corn, Radishes, Carrots, beets, Tarsnips, Celery, Salsify, Tur nips, Cauliflower, Spinach, Lettuce, Kgg Plant*. Tomatoes (all the year), lihu barb, Okrn, Squashes, Onions, Cabbage, Cucumbers (T),and other thing*,—filled in with Currants, Strawlierries, Rasp berries, blackberries, not to mention Grapes, Pears, etc.—We do not accept the standing excuse, "1 am too poor, too bard driven, too much to do In my . field to bother with the garden." We repeat, with emphasis, that every farmer can have most, if not all the atmve pleasant and healthful variety with no leu labor and leu expense than the table can lie supplied in any other way. Kvery day'a work in the garden will produce several dollars' worth of good things. At the winter meeting of the Con necticut State Hoard of Agriculture, held in December, 131.1, Donald U. Mitchell, better known as Ike Marvel, and author of thofte charming books, "Hural Studies" and "My Farm of Kdgcwood," and who is one of the most thoughtful and practical farmer in America, read a paper under the title of "Fences and Division of Farm Lands," in the course of which he said : Again, a just division of farm land must include a spot for a garden / we know what llie average aspect is; a lit tle rectangular inclosurc, with arti chokes, golden rod, stray raspberries along its fence, and a disorderly array of current bushes, bean poles, and cab bages, within j these being thrown into relief some Autumn by u splendid burst of barn grass, and rug weed, and ! cockles. The neglect is, 1 think, due i in a large degree to bad lay out, to blind ' acceptance of tho old notion that a gar j den must lIUVA- its old accredited shape, ! with its wall of paling hemming it in | not large enough to invito n good bout I of the plow, or cultivator, broken up \ with cross-beds and interfering tussocks j of thyme and rhubarb; well, all this aggravates the man who is accustomed to long lines of tillage. Ho waqts space; ' lie wants tcalil-rooiil. And the way is—to take it—even for garden. There is nothing holy in the old diminutive squ ire pen of II garden, I that we should swear by it or at it. \\ by not make lines large and free? | Take up a strip of land in the lee of tho orchard, or on tho flunk of the nrn hie fields (if near by)—plant strawber ! ries and berries all, and as|£ragti*, in long lines, eight feet apart—setting the rhubarb, the thyme, the parsley, the j * age, on the hither ends of the lines ami coincident with them. K-tablish 1 free and ample space for turning at I either end o! the strip—and the ground can bo tilled as easy us a corn crop, and 1 in the Summer nlt< mating rows of cab bages, beets, peas, what you will, can be - l between tho )H go back to the "old diminutive square I>cn of a garden," we'll send you the DEMOCRAT the balance of your days, without charges. You will not live long after such an exhibition of do ; parting sense. Hints for Potato Raisers. At a late meeting of the Klmira Farmer*' Club, a correspondent nak ed for "the opinion of the Club as to what arc the best fertilizer* for po tatoes, also the most profitable kinds, and best modes of culture." In the replies of the members there is much valuables instruction on the subject, and we take the liberty of quoting extracts from them for the benefit of the DINOOUT'I farmer friends : W. A. AsmrsoNO. If I were to name the best |tecial fertilizer for |K>Utoes in one word I should say—ashes, Applied in the hill or in the earth over the seed. C. D IN M AX. AS far as my observa tion goes it i* better to put no msnureon the ground the season it is in potatoes. To get a good crop of good potatoes I wont the land to be rich enough before seeding it with clover or grasses, then when the sod is turned over plant and till well without manure. I would say out elovef at the prmier time and turn the aftermath In by fell plowing as the best fitting. Where the ground is cul. tivoted after planting it Is well to go down to the bottom of the sod, word ing it up for the benfit of the crop. <>. M. McCsxx. Twenty years ago I picked out the largeat and amoothest I potatoes lo tine a need and touted them j with small pofaloe- and cut seed. The largo potatoes gave the bent crop in quality and amount. I hove tried since and found large smooth potatoes planted whole give always the best crop. The rulo holds good hi grains. 'J lie best oats and the best and plumpest wheat always gives the surest yields and tlio I irgest. I think that if wo should use the best seeds there would bo leas trouble uhout varieties running out. President Hon mv. Mv field plant ing is with whole potatoes, and has been many years. For early use I find cut pieces hotter but not for the general crop. More About Granular Butter. I'rof. I#. 11. A rti oh I In N. V. Trll'fiii*. Several inquiries having been re ferred to mo from various readers of the Tribune as to the details, etc., <>f the system of gathering ami keeping butter in granules, I answer with, i trust, sufficient fulness to be under stood by nil. 1. Churn the same us usual till the butler comes ami is al most ready to g.ather. Then turn into the churn, a little at a time, cold water enough to reduce the contents of the churn to about 54 , ami churn slowly till the butter forms, as it soon will, into grunuks. 2. The butter milk is best separated by drawing it out at the bottom of the churn. When this is not convenient the but ter may be skimmed out in any con venient way and put into a ves sel of cold water, or what Is better, colli brine, ami then stirn d lo cleanse it of buttermilk, repeating the wash ing in new brine till it runs off clear, thus avoiding any working which is a very iin|>orlunt point. It should lie in tin' last brine half an hour to ail hour in?lore sailing. '!. When taken out for salting it should la placed so that the brine will drain oil", and when this is done, it should la? spread out thin ami evenly, ami the salt sifted on the salt at two or three different times, stirring it in well at each time, §o that the salt shall IK? thoroughly mixed through the gran ules. The suited granules arc then pressed into a mass by a butter-ladle, lever, or butler-worker, and set aside till the salt is dissolves), when it should im taken, a little at a time, and pressed or run through a butt? r worker till it la-comes solid, and as much brine is pressed out as desired, when it is ready for packing or for market. 4. When it is desired to preserve butter in brine, a vessi 1 of wood or glass may la? used. If wood, it is U'tter not to have the casks very large—say, half barrel in size—and it must Ik? thoroughly cleansed of all snp or woody flavor by first soaking in cold brine several days, ami then filled with boiling hot brine ami let ting it stand till it lwcomes cold. This brine may l>e used to soak the next cask in. Before putting in but ter the cask should lie partly filled witii clean, cold brine, as strong as it can in? made, and then filled witla butter in the granular form, and fresh from the chum a may be after washing of! the buttermilk and soak ing in brine for an hour or so. The cask is then to Is- headed, and through a hole in one end filled full of brine and left to settle till every crevice is full and it will settle no more, when, if necessary, more brine is added to make it full, ami the iiole plugged. The bufter is then in ns good n con dition for preserving as any canned fruit. 5. The brine for preserving should always be as strong as it can lie made, and from pure salt, other wise it will bleach the surface of the granules, fi. The butter is kept from floating by keeping the vessel full of brine. It cannot then rise nliovc the brine. 7. When desired for use or for market, it is taken from the cask arid the brine rinsed oir witli cold water, when it will Ik? found as fresh and rosy as when it came from the churn, and may lie Milted nml put in any desired shape, or it may Ik? trans ported in the brine if it has far to go, and fitted for market at the end of its journey. 8. Butter Iras not, that we arc aware of, been sent to market in the granular form, the samples kept in brine having been put in form for marketing at tire dairy or creamery. Rmnll packages have lieen sent over long journeys in hot weather to test its ability to stand heat and tough uaiiagc while in brine, with excellent results, and thus after it has stood a long time in the brine. 9. Since the article in the Tribune, of February 12, the honor of originating this method of gathering butter in gran ules and preserving it in that form in brine, has lieen contested bv Mr. Lewis T. Hawley, Syracuse, N. Y., who claims to have started experi ments in Hint direction so long as lHfifl. These experiments have come to light in consequence of the Tribune article referred to giving the cridit to Mr. Iliggins. 10. It is true that Mr. Iliggins has for two years hnd an application before the I'nlent. Office for marketing butter in this form, but it has steadily been denied, and it is thought very justly, for, ad mitting that. Tie was first to make it available, the process has lieen de veloped an Inch at a time by differ ent persons, rendering it impossible for any one to claim it absolutely. Nobody can ever make anything out of a patent on granular butter, should one lie obtained, as It would be In valid, and impossible to maintain It even If it was valid. When auil Where to Apply Wood Aahet. From !l World. . Wood-ashes, among the lrcst of saline man ores and nlso among the most economical, are coming to be more and more appreciated every year. Farmers now, us u rule, hus band every pound made on the farm and buy them whenever they can Ik; procured at a reasonable rate. The time has gone by for exchanging ►ashes from good hard wood for a few pounds of soap. Leached ashes, while leas valuable, contain all the elements of untouch ed, having been deprived only of a part of their potash and soda. Ashes benefit all soils not already rich in the principles they contain, ami may lie drilled in with roots and grain, sown broadcast on meadows or pas tures, or mixed with the muck-heap. The quantity of ashes to be ap plied to the acre as does that of all fertilizers, on the charac ter of the soil and crop cultivated. Crops which exhaust* the suits, as potatoes, turnips and all roots, clover, lucern, peas, beans and the grasses, are beiieiittcd by ashes. The crops named thrive well under an applica tion of ashes with bone-dust, and their effects are also strengthened when mixed with gypsuin. Light soils cull for light dressings, say from ten to fourteen bushels of unlctichcd and twice tliut quantity of leached ashes per acre. Kich lands or clays bear heavier dressings. Repealed dressings of ashes like repeated dress ings of lime or gypsum, without a corresponding addition of vegetable or barnyard manures are not admis sible, for they w ill eventually exhaust lands when applied alone. Where the entire surface of the soil is cov ered with vegetable grow th either of the three materials mentioned acts with great effect. For this reason ashes may IK- applied unmixed with other fertilizers to meadow lands for u bmger time than to any other crop. In reply to questions asked at the Klmira (N. V..) Farmers' Club in regard to the value of leached a-h -> and the best manner of applying them to general crops, as corn, w heat and outs, the following information was gained: Leached ashes vary so much in their character that no pre cise estimate, of their value can le made. Heavy clay is liable to IK- in juriously compacted by liberal dress ings of ashes, 1 cached or unlcachcd, miles- the laud is sod, in which case ashes spread on the surface tend to increase the crop of grass. The safest and lest use of leached ashes on most kin Is of soil is spreading them on old meadow or old pasture. Working them into land oil which potatoes are to In* planted in the same season is also a good way to use them. Good ashes make a valuable dressing for wheat land and for corn, but the lenrhcd ashes nre too uncer tain in their character to recommend for sueli use. Coal ashes are inferior in quality to those from wood and vegetables, but are nevetheless of value and are to be applied to the soil in a similar manner, ns they tend with their abundance of cinders to the mechan ical division of soils. Coal ashes arc liencficial to heavy rather than light soils. Farmers, in consideration of the above facts, cannot IK- too strongly encouraged to follow the practice of collecting and reducing to ashes all the rubbish of the farm not other wise available, such as brush, old worst, ods, rags—in fact everything which cumbers the place a* useless matter, burnt earth is not only a manure in itself, but is most useful to mix witli artificial fertilizers which raiinot !*• easily distributed alone or too strong to sow among seed unmix ed with otiier material. Osk of the most iuq>ortant things for the |X)tiltry breeder is to have good comfortable buildings and yards for his stock. Their costliness must depend on the ambition of the breed er and the extent to which he wishes to go in keeping fowls or other poultry. In the attempt to change grain in to ineAt by raiaing poultry, it ia ne cessary to k>cp alive the first pound of flesh gained by a bird while the second pound is living accumula ted. We say keep alive, because auitnal tissue cannot exist for a mo. rnenl in a fixed slate, but is constant ly undergoing waste and repair, and every day and hour that this first pound is supported it is done at the ex|>cnsc Of a certain amount of food. , When the second has been gained two pounds must IK? kept alive while the third |>oiind is growing, and so on. Now, this mere maintenance of the animal machinery is no inconsid erable amount of the whole cost of feeding an animal, no matter wheth er it be a calf, lamb, chicken, or duck, until it is old enough for the table. Consequently the faster the creature grows the less time and cost is necessary to sup|Krt the first few pounds of flesh acquired, while the animal is reaching the desired weight. In othet words, early maturity is es sential to the economical raising of table fowls. < • Aunict I.TI RK is an art which can live without all others, but no others without it. This art la like speech, without which the society of men cannot be preserved ; the otbera, like figures nhd tropes of speech, which serve only to odoru it. J | A HI)WARM. AVI I,SON, McFAIiLA N K CO. DEALERS IN STO VES AN I) RA NGES, PAINTS, OILS, GLASS, RAKER, FORKS, CRADLES SCYTHES. SOLK AGKNTS FOK .1 OIINSO N\S KA I ,SO MIN K. A I.I.K'iIIKX V HTKF.KT, - . . - HUM' BIvOCK. - . . . RFI.I.BFOXTF. PA. r |MIE CENTRE DEMOCRAT ROOK and JOB OFFICE IiUSII JIOLVK JII.OCK, UKLI.EFONTK, PA., IS SOW OFFF.IUJSO GKE A T IN DCC 1; MEN T H To THOSE Wlf>Ul*(i EISST-CLAM Plain or Fancy Printing. We have uijiisuul fiit iiiliea fur j.rioting LAW HOOKS, PAMPHLETS, CATALOGUES, P LOG It A M M KS, STATEMENTS, CIRCULARS, BILL BEADS, NOTE HEADS, BUSINESS CARDS, INVITATION CARDS, CARTES DE VISJTE, CARDS ON ENVELOPES, AND ALL KINDS OF BLANKS. ftajrPriutiug d un- in Uu l* t ilylc, on ih"rt notice end ut the lowest uU*. BciTOrdcri by until will receive | ruiiq t attention. HEMKMIIEK THE PI *iT. ! CENTRE DEMOCRAT OFFICE, Hmmli I/(w lUoek, HIGH STREET, lUT.I.PP iN TF. PA. IP-A-TIEHSTTS AMI ' TIIADE. ZjZ xr s. We frt*rur 1.1 T*7ll, a rTtV '* 11*1*11 "a K" Atr-*n ni!* ltd i Irs in ll*# I nit* 1 M*i - • ' utt' u" *r pfthtnits H" •Is*, (irortrt rt*it in ('nnjula {.•! othT fst'.kn nnntrlM. Carr#ts Filmf, CV>|* right* otb'Ti a# t.. j . with full Instruct. i lia/ginf n thing L.r . C-, >narfy OjijKrit# Patrnl offi'e. Arreari of Pay, Bounty and Penaiona. M * haw# a Harsati In 't*arr# 'f 1 rwr, I Wain ty and f'nialona A* hnrp# tm I## uiilcs* : *uo <*aafi, sUi'tj# wr ft urn itsf sh **i|J I# m-m ; 1 tl 10l 1' 1.4) KV. GREAT REDUCTION. ECONOMY 18 WEALTH. 7h nrnxl $7O Machinsi reduced to cn".y s2i. 11.50 PER WEEIII Hoiwe it Waguii I 'ren to Agentn, "THE FAMILY** SHUTTLE COA.B E VVIX (i Uflw MACHINE. UnanM tif-on pnlM,l ..i <4l| M, I .innt 1..,. ul I. 11l I r- i|S . mull ... ef ntn l,M) ).. .11,.1 in.. Ma<. Rm]m t. M.li M?. K.'b mnWH th'<-ugbq mKb W tirtiiK til iiivu (.* >an. rwul.r f.rC ..r < .*; kiwi t.fatkUO *t ..m if ant rt Th. mm) kniM, rdlal,l, .i.l|r.l ..n. ii.lx.al h.M. >1 u .-a., ib a • natilj InM. aid u"l In ifcaaaan.l. <.f lima*. 4b j -fll. loil.Klanl. rapH. rlla?.la an 4 - .11 lial|wr la Iba -ar, ail. ... martmi. Ik.l a.II b. ika a,.r| <4* famll, t.w a tila-Um.. of II will win fr.an If fafi ,a4a, r..f an, ona aboalaha. f.. w f-i a l|rfn K ..n4 .O.U laa. than Milk fa. ric of ant * mat Maw nt lib. Ila.rilra long loti-00l bhblUr.oaailr ram. Kl. f il.alau.a.r -f Ik.l lln. h .|laauXa..,w4 ,*4. Irti.ot *fa.|. Will rtm fcr tioar. a tlv.nl rrpatra; la M*i|4. k> laam.atu, lo auup.awlanii..l |otHtC!, In an h..ar. and alaroadv In a w-on-til to do am dwr-rlpuon of bona, or fin. Work at lta owl. w..t aaatl,, amtndhlr and faat.r. and allh Itr. I.hor or Irtntld. tl.an any otlr r marMnaa. tf 1)1 ttKfi .far did or can do. it a ill .- anything nowllr can (dorr, fnan lac. or canhrfc lo Km.i . loth t harnwa, allh nay kind of thn-ad, and rttn tS ta. nl, t anh m win .if..; nan* • •!>.. .trat ( bt nmdl ♦. find n-rm ll tana.4 tola.or dr..pa.f|), rav.l or ldfakth.llir.ad Th. awri . hmtfnli. i.faadwl If ft UI not orta..k and at rvtkl any mat hint a) doakla lb. |>ll.. If ya Vara any Otliar ma. I.lm buy Hit. and hat a a -lt.r ona. Th. ana. awl lafSlliy of It. of ita a.irk kit. loal u -■...w.nda. Ihiti rfa ill hrtn.Ml. lack. Idal4.iff,d. Mad. gaflmt. HBlll, ram., plwt, fold, b. ahlrr, rv.ll, lout. Mahrcddw. ran aft Idaatllba. t tdtaaaee. eaae and a nick now, antatimaaod l.r nay awluoa arm lataala.l. Th. Prima .if oar *aa machin>a ar. Im than thw* aakl hy drain. In n.. nd hind, rohalll an-l r.ftni.ha.l matdilnta.or Ih.o. a-Hln, not mi fibafi btrka. o|. lwalnm. many .a. h loWUof and old-altl. macblnta lain* offarad aa a.a at ra.la.od prbau.. ??•**• f unltathm. and only bay ara awrtilnw ■?? "fW oiaW wackdaaa tdkrad aa 10. aa ll "Fatally,' hy many dollara. rwlmffaMwlala am dmripll,. Imda. amUrd fra. with rtn.tdm at aotk, (Itarfa .hi 1 ,-.l U. any fiarl of Iba tawnlry. aa maltm rnt'-H""rUb lfJiT"* m *l ''*• SWl*ary mar aalaad, alab firlTflat* a* a raaaoru* >f.aiattac.a Reeklaebd l.ttor, Monay ord.i, 1 • thafl Af rata a antral Ihrarackoal Iba or nntii for IhtaAba. rAMILV flirTTl.fi MAeniNR CO., w * T* firmdaay, lib. Yark. i>klli;fontk a snow fiioe •t 177 " 7 ""' T *' •* "■ t* *m I- • Ut Know Kb.* 7..VJ r. w.,anitM | n lutl.(u< i| ,kll b*HiM 1 ,';r; l "" j " * u "* 2Ai r . i mmmh r~o.. .nt, 4-,'. , ~ g tl „ w gtwx i <• -7 •■ *• J'AXIi.l. KIIOAI*. I>AIJ) FAGLK VAM.KV HAIL. -1 " K'IALj - Tiiuf-'Tablt', J>.<, it Iwr at, 1*77 )!j Mml MTik>. uirhl*. Kl|. Mall. * Arri*lTfiwil, . 7 i* * .y, 7 .'• ; in L.. UnTjim 7 J.'. * :.7 '- fr? "■ ' " X *" " -" >* * '" '' • " Earl. " 7£| (a? 2 & " llanitali " ... 7 :x! (i (.2 ' '•' ■ " l'..M M.til>la " ... 741 all - '* *' " Mn * w 7bx VV' .'N 10 " Julian ** ... auj ; r ' 4Lk " 1 •*>. " ... hII ft 42 ell 44a ...... " hnu* M.u# Iti " 21 ft |,| 01! 4 4.' " Ml ItnltUta ** ... *24 V t .11 4v. .. . n,ii, i,ma •• ... ft j„ K1 e 4 M •• •* ._ ft 4/, in if, *'2f J* *' £"! - ..i i<, sa * *• ' " Mount K*i!n " v ?i :vj 4 "7 " llnaaf, " ... ft OH |.i 4>, 1 1 1 " liaftlr * Ilia " ... ft 1> JO !,• f. 40 147 " It"-' I, Ir, , k ... ft 22 Jo .' 7 4 337 " Mill llall - ... ft 14 II 10 *• J " Plrn.Ji, aloft - ... ft f! I! 14 t'U 3li " hui k Jlai.lt " ... ft 42 II in I JK N X K V L V A XIA RAILROAD. I —ii'Mladalftbla ai,4 l,u, lo.iai n .—On .•! tlin !•* uii* r 11, I*#77 w KUTWARD. EH IK MAIL llillM|4i|a. u .. .. II sft p m ** llft ftl-Uttf Ma,,*,,* 4 'ii- •ru " ft aim ** l*" ll lU 4 1...„ VH' • 111 M H-.. ♦. a. JO ft* b til " lit Elr ........ 7 i it, NIAGARA IXI'KEF* U*t. I'l ila4 I; hia. 7 3 a " 11-' ft !•'•|t ... !'• .V' S 111 U |< tn btrif * it a..... 4 4" i iti I j t!il luiu ®rr.r* la 1 tt,< •• - 4 iru J Ah7 I.IM. IMHi i'Uilal UAhl>. I'A< lII' EX I'll L*)* liaiM Ixt- k lUi ta. .... ( |otn M W1 lllaniiftori 7 ?*.'# a m tftit't at lUrrultir....... 11 W, a i,. rixilaWjjtia il |4b i.'t IAV KXI KF.M lt Il'bi 1 jo ](. a tn * # L"k |lar-a 11 ym " X* iltUfj'ftf'W t 12 (villi •rnwaal JUrr.► 4 V, m * rtiJUdri^LU —.... 7ant tu EklE wftipta L-- 4 k llavi'ti,.... V 4.'. 4. m '* M i|ii*n*.4fi.....^ # 11 y t<4 M atrlvaa at limrMntf 2 4ft at: - PI 7 4K> a ru I.INK I*3ae \t iJIi-n ;- tt a tn " wni it linn y. k t „ ** IXH>4fl|lltt 7 Aft | tTJ Eil MaJl Wtat, >ick liarn h itxl hmt Knptum lx*i iuL • ttuntu t.O t Kuttbatal fUi. 1 a it* L. A li. K. II tmi lift Car 44 ilk' brfr *<<. Kfbti I"fi i. l' 4|ajl W( Niab'hfb I ii-ii'i Uat, iad K €*• 1.11 i U 4t ami L*k lib*fit A".4 •*•!. Kapraap 4ft *t. at.d lay E| t'4* I t ftlkt flcM <4'M,44 t.,|, 1 Hb*t| ; 44|lh It 1". \ It |i tfblctb |ji Mb.) Ki ati l 44 i*| rv.fttiH t at Et't vitb Inui,* ft I. * A M N K H at <- in it), |. ( * a 4 li K lit E |.r(om iih ft K 4 ft I' H H at. I at itii ft V. U It larir /a*, atil tvn M*rfV I'l.ila4*>t|.l.ia at.) 41 illtam|>n ' a l;t|.l I*** > ij.r,- M l.t. at.Hitlt*A'!pl. ] |AHFBR BRO7 HEBJ3, fpbiso tTftirr. Bi.LftpojfTr, pa.. Hare their counter, wid abelve, fiiltad with NEW GOODS, (RANKIiri'T HATKS at - BANKRUPT HATKS ( HAN Kill* IT RATES wiiim tiiev orr** at BOTTOM PRICES, BOTTOM PRICES, BOTTOM PRICES. oosstmsa riora4b Ami AI lew latrr-wi, IMarwwa' N4*i Ba.t a4 Pll Oat. MnHiln, IM4 w4 ftnpwi, J,WW A. Matrm. pTmil4.nl. J 7> Mrant OaMilnr. Mf I>OCKKRHOFF HOUBE, * > a a 1.1. am xt b, pa. HOtTSF.AL A TELI.F.R, Proprietora. * Qnttd Ximplt Amn mt ttr,( Floor, 0fr m Ram la an, Riw all Trnlo*. Ifwctal raia l allaiww and Jaraa 1-Jj