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EVENING PUBLIC LEDGER PHILADELPHIA, 'MONDAY.' DECEMBER 11, 1922
1(5
ML Wilsen Tells
W About Fish Salat
I
These 1y Be Used in Place
of the Meat Visit te Malte
Yflriatien in the Menu
Ilv M1IS. M. A. WILSON
. . M lit:. I'V Mr. M, A. Wilsen. All
f,inf. '-"-figMg restrved
IS MANV families fish snlntl is quite
' Jmlnr. nml H served frequently in
i?,n ef'h" muni mwit or nsh dlalies,
iiJht suppers, for n luncheon or eve
IScfpwn'l' nml wIiph nicely macK nnd
JllntllV m"1 Ih aUsaH s-ntlstlng.
Herring Salad
Tiiig Mini! Is both Kncllthjiml Ocr
.n nll one (nil find It the shops In
SJIlin.T ns veil hi in the Herman nml tuiii In clilnn IkwI.
ffilev-pn. The benelcm herring, or , V,nce ln Mncennii
i. l'n-ll-ili We'ilPi' may l" ed. K 'J' pi of milk.
u i,nnprM hprrlnc I" ed. out uith J hrcc-qumtcrs cup of flour,
'.f. . in smnll nieces, nlncp in bowl.
!n peiii- one pup of lielllnc water ever
Sne'Urlrr pound of Hip prepared
irlne: let itnml for eiip nnd enc-hnlf
herriis . ',' ... , , ,,,,,, , .
S?a7 .1. mnUtniP. I'lnce in bowl Ul.d
IJlf Es-" "
J J
Tire terae (''"' piW.Tr cur in dice,
7'tre teM teffrf 6crf p dice,
Tue onions minced very fine.
One-half cup of finely chopped pars-
Thrtt cold boiled potatoes cut in
,ew blend me thuds cup of oeur
ream whipped stiff nltli one-half cup
af miTennal'P dicsslus. 1'eur ever the
trtpirVd vnlnd and t.tsi llchtlv te blend.
Slirfd the well leanscdmtside leaves
of lttture u'r,v "llll -s0 ,no hite
rrisp lea ps of leltiifp te line the salad
ten I. the" plaee the finely thredded
Mture In the bottom of the bowl nnd
i(!(i the prepared salad.
Pretare four hnid-uelled eggs as for
deviled eSS"- '""' (,lt "le eB1 in nuur
Mrs. dii't thicklv with paprlUn nnd ime
fur "jrnlfh. If von intend te use the
MeiFer, split nnd elenn'-e; cover with
kcllins nnt"r for five minutes, drain
nnd pm in I hi re tablespoons of butter
In ellllet. Then pkk meat Hern the
Shrimp Salad
Open a lnrce can of shtlmps an.l
lern at once in a china bowl, remove
He little vrin tli't runs down the back
ltd place directly en the iee.
Prepare two cups of celery cut in
liirh piece.
Prepare one run of inavennaise dress
leg and add le the dieting
One-half rup of a peri.
(hr fniell onion hi tiled.
Thirc lahleipewi of finely minced
turskn.
.hkc of one lemon. .
Xeh. wlnn iradv te erc the salad. I
line tJl.nl howl with ciisp leaves of I
lettuce. I
Cut the -blimps in half and mir
with the two nips piepured celeiy, and i
Sll Inte the picpnied nest of lettuce. I
Musk with the picpaied dressing, nnd
famish with slices of hard-boiled eggj
tnd eeur jiicKJp sliced thin. I
Salmen Salad i
Ofn mil of led salmon into china i
due, ieniOM hones ami shin and lt atu j
will.
I'lnee i'l howl
Tire () ej irfiiji cut in tlirr, .
Oue-hulf cup of finely chopped pais- I
I, I
ltre onions t hopped fine. i
One-hulf aip of rnpen,
Onr-hnll uip nf miiyennnise,
Jnhr el vm h until.
Ihicc tallmpoeus of uhitc vinegar.
Our ttiniiiinn of salt, ' I
llne-hnlf trmpnen of while pepper, I
Oiii-hnlf Irtiipoeii of paprika.
lllp.nl vdl. then .idd the salmon nnd
i i furK in toss the mixtuie; turn ln
iM iniiidiuil nests of lettuce and
iK wiih injjennalse. Garnish with
i'es hard-boiled egy nnd sour pickle.
MRS. WILSON'S ANSWERS
My dear Mis. Wilsen: Kindly give
recipe for caramel pie.
MISS DOLORES X.
Caramel Pie
Nice in saucepan
(no ciipj of breirn sugar,
S't tahlespoens of cornstarch,
ma nnd one-half cups of cold caler.
ijtir te disbelte the stareh nnd sugar,
nri psee en the stove te coelc; bring
i boiling point, and cook for the
wiButci, stirring constantly. New add
IeKj e ' tue eggs,
rpur tablespoons of butter,
MM teaspoons of innilla,
une-htilf teaspoon of maple flavor.
Btat hard te blend nnd bring again
te .e.llns plant. rrm' fnr two minutes,
then turn n n pie phtle llneil ultli plain
pnslr, tiii1 bake In slew een for twen-y-fivp
in nutes. iv ,llp liu,s e( g,
lrem merln-:iie us follews:
Wliip whiles of pjtss until Cry stiff,
then whip in enc-hnlf cup of mi car nnd
pile en top nf tin. ,,iP; rcUrn , lhe
ecn (u brown dellcitcly.
My dear Mrs. Wllsen1 am te have
n wedding nnnhrrsnrj. nnd would like
te knew very much what would be nice
te f-crp. MltS. J. IC.
SuggestlTe. .Menu for Wedding
AnnluTMry
Tuna Fish a la Nmvberg
riiePse nnd Nut Sandwiches
Ice t renin Ca)m
Ceffpp
Chicken SaLul Oriental
Orecn repper Nnndu-iclies Olhcs
Celery
Aniilursarj' Caho Coffee
Te inennre the tnnn n-l, e i v
- --.....,...-,,, . . . ..- .. . .. .
eerg. open two large enns of tnnn fish tnreugn neve; nneiv clinppr
i niu-, ami VIU--L . ii u luincmn.
Stir te dissolve nnd brlr.ij te boiling
jmlnij ceuK slowly for (He minute'' j
new ndd
J eiks nf fine egg.
'I'ice Icnipoens of mil,
One tcanpoen of uhllr pippcr,
ituicc nf tire inl( tciiinm,
(liulcd lind of imr-nnai'er lemon,
Thrri'uuailris teaspoon of mustaid,
One tcaipnen of papiika.
Wend well nnd mid tuna fish nnd
licit slowly until scihllng het. Serve
In the lnrgs paper inmeklns.
Chicken Salad Oriental
1'repnre n chicken salad in the usual
manner nnd ndd
One cup of cream nuts, cut tn thin
MM
left ever at n party nnd would like te
t.-ue it for a few wteks. 12. M.
l'luce one cup of sugar for cu'iy cup
of lemon juice in s.uuepnn nnd bent
slowly te helllti!; point, took until the
sugar Ih dissolved nnd strain into frutl
jar; cool nnd place, in ri.fi Igerater.
1 bnvp many reiiupsts every week for
recipes te make candled lemon and
oiiiiige peel, ns well ns candled citron.
It Is nn expensive, long, tedious, process
t li.it cannot be done nt. home Utiliss the
housewife Invests in pipennivi' equip
ment. And then, If she should fall in ene
llttle part, the whole would be lest. It
will net pay the nverage housewife te
bother nttenipting te candy fruits nt
home.
If Mrs. A. V,'. Dnis will send me
stamped nnd nddiessctl envelope, I will
send her information desired, If she will
lepeat her question.
Dear Mrs. "Wilsen Can rett tell me
hew te make chilli muicp from cannid
tomatoes. Hew tunny cans would equil
(ighti'Pii fresh tomatoes? M. It.
'I'., n.nt.n rlittli silllpn frntn rntitmil
Mf ft.i1 Mi-a AVUtftM t !,-. . . . ...I. 11.... --.. r i-
d ' . "" ; .. nnf n i iiiilllliecs Miu buiiimi .iim ui iumuucch
(qiriintity of pure lemon juice which was J tliijiugli fine sieve (four Ne. ,' cans can
'our nimenters. cut in Inch nirrt
Whltci of three hnid. boiled eggs,
cut In half inch picccr.
'Purr, in crisp individual nests of let
tuce nnd mask with innsennnlse. w.n-.
nlsh with the jeiks of cgs nibbeil
cienni
be used In place of the gallon sl.e),
turn in jelly bug nnd let drip. Place
l-ulp in saucepan nnd ndd
One rjip of chopped onion.
One cup of finely rhepped pliiicutees
(canned piinaiteci).
One and ene-nuartrr cups of vinegar,
Three tablespoons of salt.
Twe tahtcipvens of paprika,
Tlnee-quatters cup of granulated
sugar,
Tu e teaspoons of white' pepper.
New plnru In piece of muslin
7'tce teaspoons of cinnamon,
One tcaiiwen of teliry seed,
l'tinr tablespoons nf mustard seed,
Tite UttsptieM ey ginger;
OnC'half teaspoon of nutmeg,
One teaspoon of alhplec.
One-half teaspoon of cloves.
Tie recurcly but sufficiently loose e
that the spice- v swell. Cook slewlv.
Mlrring fieqtii until eiy thick, fill
into pint .mr, mljust the rubber nnd
lids nnd seiil scrutclj ; place in het
water, bath halng the water, just te
the neck of the jar; process for twent
live minutes; remee. cool nnd dip the
top of lhe jais In melted pnrafine. Three
qim.it ins will equal eighteen fie.sh
tomatee-'.
Contrasting Ermine With
Flame-Colored Velvet
j IUICI.SNK I.OWIJ
ilidi "' h,m. ,ctll"i'-,n name for
Wjr,Jr,w,nu,.h ,,B )ll! ermlncrolegy.
"Immel I 8 of lire"1' '""' llIu(l' "'
"hhe """""'i' ermine; jackets
na ,,f . i m.ai'I,cnr wi ls and
'"tU n,i in Pt UMl1 duet)n; dnnen
" h Cu?fBinoe,n E0W,,S m"k ,,R" of
"ent frt, .V", l,,n"ls' n"d en whips of
tt0t emnhn. i, , ,lc"'r u is ",0 ellc f"r
eo1e' "y 'f nu CVP"i,,B WP of
MH. Th '?, ,,",n,N r,f cnrrespendlitg
(bib. rhe ""'''f? of this is of liW
rP S ,,'0,u'v,1;. the tihiial owning
'Mmhllb, ,,' t'ru,l,11 ,,r KHiM.y or
I"1' d itilVn.,... l lh",n" 'IPh"lU-ll.l)
Vi of ,"R,lsm,,l l'.v nn'cntlre ub
fai&J WW fur nt nil. These nrev
Fortieth Anniversary Number of the
The Argosy All-Story Magazine celebrates the occasion of its
Fortieth Birthday with the presentation of the most popular char
acter in all romantic fiction from the pen of the most popular novelist
1
By EDGAR RICE BURROUGHS
Auther of the Absorbing and Thrilling Tarzan Stories
The return of TARZAN te the
pages of this magazine, in which
the famous ape man has already
appeared in eight long book
stories, is the most important
event in the all-fiction world. Ne
less than ten millions of English
speaking people have read the
TARZAN tales in this magazine
and in book form, and one-half
that number in foreign tongues.
These wonder stories of Edgar
Rice Burroughs's marvelous imagi
nation, dealing with the jungle
folk and the mysteries of Mars, will
be published for the next three
years in the pages of the Argosy
All-Story Weekly. Of all the thrill
ing tales in which TARZAN OF
THE APES has appeared, this
story, in which he returns, out
thrills them all.
Out Te-day
Te insure getting the opening chap
ters of this great story leave your
order with your newsdealer at once.
ALL NEWSDEALERS
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ASCO Baking Powder, c 5c, 9c, 17c
Norway Miclicrel.. c. 7c. ISc. 25:
Bel Ctn Ml lb. 2c
Snowdrift Shortening ... can 17c
Delicious Datri . jUf, 21c
Meaty Calif. Prenei, ..lb 12'sc, 19e
me
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for Toilet and Bath
Ivery 3
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Palmolive ' 20c
Teil teee're t li e r,
"e-ips at 0'ietf as natu nal-
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Veuif't Washini; Peder pkt; 12c
Star Naphtha Powder, ptj Cc
Fels.Napt'nit Seap . . cake S'c
im : : i n i? ; 1 1 1 rrrrmTTT
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tin' talk I jlu hi r Mil
tsb. i"e t iu' in" Hint
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4-lb Vlg Jj-lb rk? Mb pig-
12c : 23c : 45c
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Geld Seal Oati pk-. Sc
ASCO Tomate Calinp, r-ij bet 15r
ASCO Cmcker Ml . pkt 10c
ASCO Bread Crumbi . j-Kf. 10c
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ASCO P-anut Bc'.ter, lb. IS:
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Teater Grarejara jar 20c
Tenler Preserves jar 20c
Pure Fruit Prcjtncs tjn 15c
Lej Cabin Sirup .can 27c
j-' " .. .1,. ,. n-i--
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Salt & Pepper Shil.trs, eacb 7' c
Grape Juice . . pt bet 29c
ASCO Sliced Bacen pk 17c
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in ini'jyj
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g-j Secial Tea Sandwiches lb Z7c
C.""i Vanilla Bars .lb 21c
Pfeffernuesse Cakee lb 32c
i'l cm1 u " de ueii muiitli' i.s i.vfi i ,
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Big Values in Candie.i
Pnnnut Brittle lb. 23c
Asaertrd Chocelntca lb. 3Pc
Chec. Uittrr Sweet lb. 33c
Chec. Cecrrd Mint lb. 33c
Almend Bcrs c, 4C
Cliocelatr Eatmera . ... .en. 4c
r.cpetti t-hec. Mints . . . . pk;
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H Cliocelatr Eatmera . ... .en. 4c B
! P.rnetti Cliec. M!nt -l. - H
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Only the purest ingredients
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lenf of jj'ildcn-biew n tjoedm1--Tlie
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Out MjHt..rUiliin' U.UM piece
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Bread Bread
1 Qc leaf 1 Q leaf
The Finest Butter in
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"V( s," jeu'll ifiy. .nficr yiu
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1 p-mI "i citninly )!:' ..ld
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Oleomargarine
lb 25c
A miT- Imtv r -nb t a ?
sold i i lui'idrrdi of out
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California ApriseU
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tall can 15C
Extra Fancy Calif. Apricot. .b'-e can 2ic
IjiC cn 3gc
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Hawaiian Crushfd Pirteapple.m,rt 1)0
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Geld Sen! Asce
Macaroni Perk & Deans
3 fe 25 3 25c
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!H!Li5eunci teak or Roast "j SOc
Rump Steak 28c Swhin Steal
Boneless Pet Roast
Thick
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ihickies TOj. iu tv i T r.
End . A.fih:5LLrSn eup tSect lb c
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