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tSem
e Delicious Recipes Frem. Tennessee
for Mrs: Wilsen s Readers Today ;
'Southern Housewife Tells, Hew S,he Prepares, Various
' Dwwj TW -4re Favorites in Her Heme '
-til
Mr MRS. M, A. WILSON
. ttti.hu Mr: M. A, Wilsen,
right rmtrvtd
rjRINO the last, two week In Sep
f-iti-' T mttmnAmA tka t TntiiiHM
Mat Veir, and. had, the pleamire of
Mating many fine women during thia
fJaM. Mr. MaeFaland, who la con
fteeted with the Mttaftewivea' League,
AM who la alto the .owner of n verjr
WW 'plantation, la an eicellent limlAe
Hfter, anil a aptendld neighbor, and
Ma manr fine reclnea that ere ntnient
M old an the State of TenneKnee, nnd
ha rerjr graeienMy fare me a number
(.her pet reclpea. Mr. Marr'nrlnnd
l intennelj Interested In dairy prod pred
eta, and I am told en geed authority
that. In' thia Btate of eplendld butter
Mhera, he excells In the line art of
Mkinf butter.
, Petate ninque
.Thia famous potato
eurlahlng nnd fine for the
coup la very
the children
44rlna the cold weather.
Pare and idle thin four medium eite
Jtftateea nnd add two cupi of water;
cook until the petatnet are he ft nnd
then turn In aleve nnd rub through, re
tira'te the inueepa and add
, i One quart of milk. '
Three-guar trr$ eup of flour, dmelred
AN the milk.
' Bring te boiling point and reek
lowly for ten minute. Neu beat in
the yolks of two egg.
Four tnhle$poen of butter,
tine finietpoen of finny grated onion.
Twe trntpoem of tnlt.
One trotpeon of pepper.
New whip the whites of the two eggs
It
it-
.tlff nnd beat into the potato-soup,
la then ready, te serve. .
' Lemen- Butter Cream
Place tri saucepan ( '
One cup of lugar, ,
Tim mMrtennni of cernitarch
Mlvedjn i tabletpnontef eetd waUrlt
Yem of three egt,. , ,
Juice of thret itmen.
Stir te Mend ami then h'ent te belting
Mint. Cnnk klnwlr for three minute,
hen add the stiffly beaten while of the
egg, nna wnen coin mm i .--'p
f whlnneit crcnin. Chill. Kill in sher
bet glasses, and serve with. plain vpenga
cke' . . ...
Lemen Ciwtard Pudding
Cnish line sufficient sedn crackers te
All a measuring cup. Rub a baking
dish well with butter. Place the crack
er In the bottom of the dish.
Place in saucepan
One vuart of milk,
SU level tahh'pHbni of eernttarch.
Stir te -dissolve nnd bring te boiling
point. Cook slowly for five minutes.
Coel.
New add
One cup of tugar.
Juice of three lemeni, .
Orated rind of one large lmen,
One-half evp of melted butler,
Velfcs of five rggi,
One-quarter ftatpaen of nutmeg.
Beat "I'll eggbeater tn blend and
pour-ever the cracker and bnkn in slew
even for forty-five minute. Whip the
whites of the, eggs until very stiff and
dry. Then whip in one cup of sugar
and pile en the pudding. Iteturn te
YOUR FEET NEED THEM - GOOD TASTE, DEMANDS .THEM
the I One or the ether
NEW but "Mem both! Meat shoes
A are either right up-te-the-minute
A.JOr. in style or else built with both
ttVFT1L eyes en comfort.
jttr The A-E-Lut,e shoe has bcen
SHOE enthusiastically endorsed by the
sjBslBBBBj-aaJ highest medical authorities and
approved by .the strictest connois
seurs of Fashion.
Tired, aching feet will find instant comfort. Patented
methods insure this, and expert designee have in
sured their smart appearance.
mm
Shee Company
1314 Chestnut St.
YOUR FEET NEED THEM GOOD TASTE DEMANDS THEM
Te Make Roem for Chrlstmas'Tree Lighting Sets and
Electric Trains, We Are Offering -
h-kMM
Speeial
Our Entire. Stock of
UpteUiMlaute Electric
APPLIANCES
at Cost Prices!
S', , Yeu knew the prices etlier stores are asking
for Acknewl- 'or cse goods. Come in and get ours first
dged Quality! before you buy.
sJzpLex'UnJver1' s !S" Ex. hdS;
American Beauty, Grill. H.t Pl.t.. Htatiag Fa.
Het Point, etc. I " lMr.iea Haattr Flwfc Ligkl.
ts ksst wst.r
fe&
Open for 6 mines tvery Mon
day, Wednesday, .Friday and
Saturday evening ntil Xmat.
Free delivery nervier.
H.E.Cer.1 3th & Arob Sts.
Om Bleck from Stadias: SUU.s.
3 Bleck. Frem Bretd It Suu.s
eten te brown allghtly. ' Chill 'and
erre.
' Apple Custard
Hub a Bating dish with butter 'and
then dust with finely chopped nut.
Place small nicely baked1 apples In this
dish and, the dish. should be sufficiently
large te accommodate sis small baked
applei New' pour ever n'custar,d made
a fellows i
One guar of milk,"
One cup of tugar,
Tite, teatpoen of vanilla, .
' One quarter Jeatpoen of. atl,
Sit teell -beaten egg$.
'Beat this miiture hard for five min
ute. Thfn pour ever the prepared ap
ples In the 'baking dish and bake in
slew even for fifty minutes.
Any of the above dishes may be .made
In' half portions; 'if they -are tee- large
for the average family, Teu will "-d
these desserts splendid and Justus little
different from the . ordinary, and well
worth trying for Sundays and holidays,
gene TffUMse;Cffrn Bread Recipes
Mince .fine one-half pound of salt
perk and cook in-sklllet until the perk
Is nicely browned. Then, turn In bak
ing pan nnd place the baking pan where
It will heat. ,
' Place In saucepan
On quart of boiling tcater.
and add . . ,
One teatpoen of salt.
One eup of corn meal, i
Stir and cook for five minutes. 'Turn
in raiting bowl, and let cool and add
Ttep cupi if buttermilk or ether tour
milk, , ,. , ,
"2 . .t. j4
Ttta CMBt at none.
Out-half evp, of meltiiti.
Twe teelhbeaten eggt,
Twe level tableipoent of baking pow
der. and beat hard te blend. Turn in the
prepared pan and bake In het even for
thirty-five minutes. .JV
This corn bread should be just one
Inch thick in the pan. when placed te
bake.
Yeu can use one rup of either bacon
or snusngc (innpings in place of . the
, BIIOUIII
fut salt perk,
you desire.
MRS, WILSON'S ANSWERS
My dear Mrs. Wilsen 1 nm plan
ning te reek some applebutter out
doers, nnd what sort and hew large
a kettle shall I buy? ' Is it possible
eoeeerket Te make the appleeutter nang w r'" ?". "7"T nd leal
i. a. m mm a nine macea se mm curai, mm nmn nun um ih- .
the bottles ,ln melted paraffin
te use an ether than
tie? They are se hard te clean.
I would like te knew the process of.
boiling and bottling elder te keep It
sweet.- I have been told that It 'la
necessary te raise It te certain tem
perature1 for a certain length of time.
i)e you happen te 'have this Infnrma-'
Hen 7 KATHBRYNB F. 0.
I think you will And .It n delusion te
belt your npplebutfer ' outdoors, and
unless you have means at hand te pro
tect you from the Are It Is dangerous,
particularly en a windy day. '
However. If you Intend te carry out
nrecess, almost any large kettle
n. The farmers use a large Iren
pet. It will depend upon the amount
you want te make the- slxe required.
A four-gallon Iren pet Is a geed also
for this work.
this
SMt AM tpAH MIMA AP ftlfW tllslCDd
a fire may be built underneatn. Place
three gallons of elder In the kettle and
bell until-reduced about one-half i new
add four pecks of pared and-alien ap
ples nnd cook slowly until very thick !
this' must be stirred very often from
the 'time" apples nre ndded. nnd con
stantly when It becomes thick. W hen
the mlsturc begins te thicken add
Four peunVt of brown tugar,
Three tableipoent of, cinnamon,
Two'iablctpeotii of ginger,
Twe teaspoons each of nutmeg), all
tplee and eleret. . . ,
Fill Inte sterilised crocks and when
cold cover ' with melted Paraffin nnd
..i i.. . .,.,11 murmur for Jellies.
Fill cider Inte'sterlllsed bottles t place
My dear Mrs.' Wilsen Win 'Ji
ive mc wipe ter caramel c.-iiVii'l
Alse one for milk chocolate. am,''fj
Place Insnuccpnn f ' "-, j,
7'rre cupf of tugar, i 1
One cup of melattet, , "
One rup'e croperotcrf milk,
One-half eup of butter. '
Cook until the 'mixture reg-,t -.
degrees en, n randy thermem.7? ",
forms a Arm ball when tried V ?
water. Turn about one Inch ih?.
well.elleu; pan. Cut tafowceir '
Yeu will net .find It anti.EJS' ,
attempt te. make a milk eh3..
bottles in het water bath with water " 21dK7fillJ!l ,P,M gri
Just te the neck of the bottles, process muen cheaper than you can makejtl
i , s ' t- . ' . , L- '-
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H2 WALNUT STREET
T)ISTINCTION
-' in women's tailored
auiU and top coats ia a
. product of skill and
much experience, but te
feel the full confidence
and appreciation' in own
ership that you properly
may, you demand, be
ides material excellence,
name that bears a
reputation for superior
workmanship and cre
ative ability.
The name Deminie en
suit or top coat is te
have the assurance of
wearing a distinctive
ararmsnt ) i. .
nixed for iu individuality
and style.
Deminie putt, tut
and ttrttnally tuptr.
inttndi tht making
mc tnd tvtni
tfTcN
rajNr ra
m. :Jh 3.ateit
I -aW Jm y
i
What Wonderful Horses and Neat
Leeking Wagons Yeu Have"
j
asrasn rasask. . J
EVERYONE who regularly passes through or around City Hall Square in
the late afternoon, or early evening, has seen the six-horse team drawing
the enormous gleaming-white truck bearing the words SUPPLEE-WILLS-JONES
GOLD MEDAL MILK and the big "ff"
0
This is, perhaps, the most conspicuous, most-talked-of, commercial vehicle in
Philadelphia. The horse, harness and wagon always leek fit te pass parade
inspection.
But there are duplicate teams daily traversing less central, less crowded routes.
Several hundred horse-drawn trucks, a large fleet of meter truck's, mere than
five hundred wagons are daily delivering GOLD MEDAL MILK into ever a
quarter-million homes from Jenkintown te Claymont, Delaware; from
Merchantville te Millbourne, and from Collingswood te Chestnut Hill.
Our customers often say, " What wonderful horses and neat-looking wagons
you have."
Our milk and cream have always been of a quality which has justly earned
the right te the name GOLD MEDAL. Our delivery teams always reflect
that quality by their appearance.
SUPPLEE-WILLS-JONES
GOLD MEDAL MILK
&
rmv-if,
tttr H M rue 'S
3!
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hi .
Teil Mfvitr
S-
Paralnle
Crfstlwas.
.
26 Awards for Quality
4 .
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