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!(djJi fete enter hd taxi which
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9mm fin&t a mysterious and beautiful
mrl taking refuge there. At her re
tft . te 0"ew '" te take her home,
MtetWaVewi her te depart, but a
.'tmert distance up the block she falnt$,
.'f?8Jfe,e decides te take her home
With Mm.
i CHAPTER IV
The Fight for a Life
CTEELE'S arrival with the uncoil
O scions girl turned the UHunlly quiet,
well-run establishment Inte confusion.
His mother was het at borne when he
mched there and Steele carried the girl
MB Jnte one of the guest rooms and
Met' her te one of the maids while be
telephoned for the doctor.
Te doctor's arrival came .s'imulta .s'imulta
ajeusly wjth Mrs. Steele's, but when
rt met the oek in her son's eyes she
knew that it was useless te argue with
Throwing off her breended evening
wrap, Mnrcia Steele followed the doc
tor upstairs and into the bedroom, But
she looked down upon the uncon
scious little figure In the big bed the ley
leek In her ojes softened te something
Terr like tenderness.
'Why, she's nothing but a child,"
lift exclaimed.
The doctor was bending ever the girl
and a he straightened he remarked
dryly: "She's been starved, that's what
caused the fnint, and I don't like her
breathing. If she gets pneumonia in
her undernourished condition we'll have
a" hard time saving her."
His eyes met Mnrcia Steele's full as
he went en speaking. "We'll have te
ftt her te a hospital or send for n
nurse. I'm afraid it will mean a let of
trouble if you keep her here."
Fer a moment Marcia Steele hesitated
and rebellion rose in her heart. After
all, why should she go te any trouble
for this waif who would be better off in
a hospital? If Jehn Insisted they could
pay the bills and put Dr. Hendersen in
charge of the case, but why was It
necessary te keep her here, the girl was
nothing te them?
And then while she steed there de
FAVORITE RECIPES
OE FAMOUS WOMEN
By MRS. THOMAS R. MARSHALL
IWIfe of the former Wee President of
the United States)
Spenge Cake
Belt together three-quarters of a
pound of sugar, one-third cup of water;
use seven eggs, leaving out two whites
for icing; beat the yolks until light,
then add the well-beaten whites; pour
the boiling sugar en the eggs, slowly,
beating all the while until cool, then
odd the juice of one lemon. Grate the
rind of one lemon into one-half pound
of sifted flour, stir, or fold, rather, the
fle'ur into the eggs and sugar and get
the cake into the etcn as rapidly ns
possible after the flour is added. Hals'
in a moderate even. The success of the
cake lies in the mixing. Everything
should be prepnred before one begin-
te beat the jelks. It is cvn better te
have another beat the whites se that
the yolks need net stand one moment
after being beaten.
.Tomorrow Eggs a la King, by Mrs.
Merris Sheppard
s Adventures With a Purse
A NAIL file just naturall brings
te thought the buffer. Although I
declare unless I get this set of mine
complete, real seen I'll certainly be
"broke" in every spne of the word,
because every day I want te add a new
piece. Hut the buffer is such n 'nice
fellow, long, covered with the softest
of chamois and sits In a tortoise case,
and is priced at $2.25.
Unfortunately we all of us cannot
have the natural bloom of youth with
the delicate pink flush In our checks.
And ns we are all agreed that a bit
et color Is very necessarv nnd a great
Improvement, we most of us have our
pet rouge. But some of it will brush
off in the course of the day, leaving the
cheeks pale and devoid of color. Or if
we wash the face during the day the
rouge will wipe off. If this hns been
your experience I am sure thnt you
will want some of the rouge which is
water-proof. A perfectly fascinating
looking liquid which gives n very nat
ural color is quite harmless and sells
for sixty-five cents a bottle.
Fer name of shop addrcn Wemnn'a rare
Editor or phone Walnut 3000 or Main 1001
between the hour of 9 and S.
THE HOME
IN GOOD TASTE
By Hareld Donaldsen Ebcrtcin
Wall Hangings
1 Should neither picture nor mirror be
employed above the mantel or en any
wall space requiring decoration, appro
priate fabrics may be used. Tnpctries,
silk brocade, needlework, embroidered
or plain silks or velvets. Oriental and
Batik panels may all be hung with ex
cellent effect.
Few can purchase antique tapestries
ar embroideries, but excellent repro
ductions are new supplied. Care must
be taken, of course, , te have them ap
propriate in period, color and scale.
Handsome brocades of modern weave
art always available and net prohibi
tive in price. A hanging ever n con
at or table with a mirror or ban-re-Uaf
placed upon it presents an intcr
aatlnf group.
."Chinese or Japanese embroideries or
- --. nn hIIIt ni fivnn Ttirltnn nv
fN
Mn
SlK -J Javanese cotton prints, if well chosen
'- ii.ij.J. ..t... . ...n ...... ...ii.
Bwaat nreduclne the busy, spotty effect
iwA' gtTM' by several pictures in the same
vJ.8 V Care must be taken that the texture of
WA th? fabric Is right. A delicate French
x brocade en a rough piaster wall would be
;Si ikS8 ettr "f Plce 0B tne heavy Renais
S "sance" tapestry .(suitable for rough
'W' 'plaster walls) would be en delicate
c'tery and geld paneling.
i Feaeadl embroidery, suitable te the
a --..jmw
am, would be completely out
u formal Leuis Fifteenth or
V.JiTL
XiTTTlT :i
reception room. In fact,
la always the prime con
two;
ft
-"Came IifUisU"
iia
y hazel deye datcheler
bating the advisability of having "an
other talk with Jehn and trying te per
suade him that the girl would be better
off in a hospital, the mysterious stranger
opened her eye, turned them wlldl
from side te side and then sat up In
bed. Nera, the maid, had slipped one of
Mnrcla's own nightgowns en her, nnd
nbove the pale pink silk and cobweb
Ince the girl was uncannily beautiful.
Her checks were scarlet and her eye
were very bright, but in their depth
was a leek of the most terrible fear
that Marcia Steele hnd ever witnessed.
Drawn by something that she could
net understand, Mrs. Steele went for
ward and, sitting down en the bed, put
her arms around the girl's slim, shiver
ing body. She was moved by an Im
pulse te calm her fear, te reassure her,
and her voice was soft as she whispered
soothingly, "Don't be frightened, denr,
you're quite safe. Trust me. won't
you? Nothing can harm jeu here."
Fer n moment the girl clung te the
elder woman, questioning her with
wild terror-stricken eyes, nnd then, ns
though there were something about
Mnrcia that could be depended upon,
she tried te smile, gave a little gnsp and
quietly fainted away.
It was Marcia who laid her back
among the pillows, and as she rose from
the bed she said quickly, "I want jeu
te de everything necessary for her, doc
tor. Send for a nurse by all means,
and I think, for the present, we had
better keep her here."
It was thus that Anne Temple made
her appearance In the Steele household,
nnd If she had been a piece of thistle
down blown in by the wind, she could
net have been mere mysterious. In
the days that followed when the doctor
called twice n day, and both a night
nnd day nurse were in constant at
tendance in the sickroom, It seemed that
the veriest breath might fan out the,
spark of life that remained in the girl's
frail body. Hut she did net die. It
was willed that she should live, for
there was mere than the average wom
an's share of love and suffering still
ahead of her.
Tomorrow An Iren Will
Marren Glace Is a Tint
Much Used in Full Medes
By CORINNE LOWE
That we arc marooned en n dessert
stjle is quite evident from looking ever
the new clothes. Along with all the
ether brown tints, maroon, that sort of
chocelatey hue, has come In for a great
deal of attention at the hands of the
dressmakfr and tailor.
It is this tint which we Indicate today
In the charming suit of broadcloth
trimmed with black fet and with bands
embroidered in Persian design and
color. Twe noteworthy features of this
suit are the draped skirt nnd the cord
of self material describing that waist
line which, curved upward at the front,
is noted en se many of the foreign
gowns. With this costume is worn a
hnt of black hatter's plush trimmed
with black coq feathers edged with
silver.
Most of the new suits show jackets
that are bnltless. Sometimes these
jsckets are short, jaunty little affairs,
but mere often they are finger-tip
length. A grpnt variety of peplums
register and often these are of circular
persuasion Broadcloth is much used
for the elaborate suit, and se is ribbed
teleurs. """
The Weman's Exchange
Te Remove Rust Stain
Te the Editor et ireman'a Page;
Dear JIndnm Will you please tell me
hew te remove a rust spot en a bnrenci
skirt? ELVIKA.
A geed soap and warm water Is the
hest remedy for a rust stain Applv
ently te the spot, taking care net te
rub tee hard. If after a few applica
tions the stain des net disappear and
If the skirt Is white, a little lemon lulp.
squeezed en the spot Is very effective
Ether Is Inflammable)
Te the Editor of "Weman's rage'
Dear Madam Ether, which you
recommend as being nen-lnllammable,
Is highly and dangerously inflammable.
The directions you gave, If net cor
rected, may lead te a tragic accident.
W. M., M. D.
Thank you very much for calling this
mlstake te our attention. We never
recommend anything Inflammable for
cleaning without a warning, and the
ether was allowed te remain In the
reply te this letter entirely without
Intention.
Nete Is Shiny
Te te Editor et Weman's Page:
Dear Madam Will you kindly pub
lish the answrn te a few questions I
would very much like te knew. Hew
am I able te get rid of the awful ehlne
en my nose? It seems te me my skin Is
only oily en my newe. 1 hate te be
continually jrewaennB n una i use very
little of It, for I've heard It makes It
all the worse. Will you also give me
th correct directions for washing a
light pink woolen sweater? JOYli
There are several astringents pro pre
pared especially for this purpose which
you can bvy at the drug store. An Ice
rub Is also excellent for nn oily nose.
Every night and morning wash your face
wltn net wnier una n kuuii mciai soap
and finish off with a chunk of Ice rubbed
en the nose.
Te wash your sweater buy one of the
snnn flnkea new en the market for wash
ing woolens. Fellow the directions en
the box. De net. hang the
eater uu
te ary, out lay t ie
teweli in the ahad.
te dry, but lay t between two turklsh
Jl mfRs iiwa iLaaHMl
u il "
14
$yiNI&G PUBLIC LEDGER 'feHILADELPHlAi THtJRiWY,'
Please Tell Me '
What te De
, By CYNTHIA
Letters te Citnthta't column must l
tcrtttm en one side et the paper only
aid mutt be etpned with the writer's
name nnd nddrtss. The name iuill wet
be pubUiSrd it the writer doe net wish
it. L'nttanrd letters and Mtera teritlm
en both sides e the paper utll net be
answered. Writers who with personal
ansiters that Ann be given in the column
mill please loe, there, as personal letters
are enlu written when absolutely neces
sary. Te J. M. D of Toms River
Ne, young man, If you have been
reading Cynthia you will knew that
she docs net gle addresses nor forward
letterS.
Ne "Geed Ferm" About It
Dear Cynthia This Is my first letter
te your very Interesting column. Lately
I met a young man whom I admire
greatly. 1 would like him te call upon
me. Is It better form te write htm
a little note or call him en the tele
phone. What could I say In the note?
ANXIOUS.
Neither act would be geed form unless
you knew the young man very well. A
frlrl. should wait for a man te ask If
no may can. ur ir sne is ROlng te glve
a party she may Invite the man te at
tend with a number cf ethers; but ask
ing him te call Is a different matter.
It's tee personal.
Knows Such an Ideal
Dear Cynthia After considerable
reading of your column In the Evening
Puntte LEDOKn every night, I write my
first letter te you In answer te "Ideal
ist." If Cynthia thinks It Impossible te find
such n person, I have found ene feT
you, .with one exception, nnd that Is
she Is a blonde, wjth all of the ether
requirements. She Is net of the bleached
arlety-. As "Idealist" did net say any
thing nbeut her age, I cannot complete
the description, but she would like te
hear from him. Cemprcnes vcrus?
ELEANOR.
Ne. It Is net tmposslble te find such
u person. In fact, "Idealist" told Cyn-
tnia no had already found her. Cynthia
knows of many who mlcht answer tn his
description, but the beauty of It Is they
aen i Knew it.
Writes te Wondering
Dear Cvnthla May I write a few
words te Wondering?
Te Wondering Don't you think that
you might have been Just a little tee
hard en the girl you mntlen? Maybe
she found she didn't care se much for
ou and thought It best te break matters
the way they steed. Most likely she felt
she still wanted her freedom and fun and
d d net care eneUKh te stay engaged.
Of ceurjc, I'll admit she ceu'd have at
least told ou se, but because she has
reemed Insincere nhd untiue don't Judge
all ethers by her. If you'll leek around
seen ou will find a girl who nppenls te
you and jeu te her Frem your letter
ou d.dn't seem te show much grief
about the matter. Just a feeling of dls.
gust with her actions. Maybe you
didn't care se much after nil. And most
llkely jeu and she will both be benefited
by her act Yeu talk already of win
ning another. I truly hope I have helped
you In giving my opinion and hone you
will een find a comrade for both veur
work and play. SINCERE.
Scolds Bachelors In General
Dear Cynthia Oh, these bachelors ;
they make nie sick ; they're se narrow
minded I could shake them.
It seems that before the war the men
were net choosers and pickers as new.
Leng ace all the girls seemed geed
enough for them, but somehow new the
men pick. They pick the kind that dress
beiutlfully but dlsirracefully ; they who
slide along instead of walk, while the
sensible girls nre left In the background.
New, you knew right well, my dear
young men. that jeung women want te
enjoy life Just as you de and you also
knew that one cannct enjoy life when
one Is neglected shamefacedly. And se,
of course there could be nothing left te
de but rfe as they did nnd are doing
new, and that Is fellow the popular
girl ; fellow the example of the "blB
timers." Yeu men were the cause cf
that, but et you complain and say the
girls of today are no Reed. Why don't
you pay attention te the sensible girls?
Trv it and watch the result.
That was some smash you cot from
"Bacheler Olrl." I heartily agree with
her. Evervthlhir she Fald Is true and
jeu can't deny It. either.
At present I am the kind of girl who
dresses beautlfullj-. dance the latest and
nm very popular with the opposite sex.
My appearance Is the cause of my
pepularlt'. but I would gladly change
into the sensible, serleus-mlnded girl
that I once was. I will remntn as I
am until the men turn te the sensible
girls. Until then, I am
MISS .MODERN.
Her Chum Is Selfish
Dear Cynthia I am a girl sixteen
years old nnd considered quite attractive
by the opposite fox. I have a chum
whom I lee dearly, but who at times
makes me perfectly miserable. There
are three girls in her family and. as
they are all about the same size, their
father thinks that they can all wear
the same clothes. Her father Isa
wealthy fruit dealer and can easily af
ford te buy frocks for each et them
separately As my chum Is the young
est of the three she Bets the clothes
that the ethers de net want and It
makes her verj' unhappy, as she can
never go out She at times feels se
miserable that she has felt like run
ning away from home.
I hae a boy friend who has In
vited me out a number cf times and
eery time I wanted te be out my chum
would cry and say I was dcsertlns: her.
Thl seem- te me very Belflsh, but I
would have no heart te re away and se
I would break my engagement. Thli
would make my boy friend very anpry
nnd the ether day he said an awfully
horrid thing about my chum.
I have net spoken te hlni since, I
am In a terrible quandary Should I
gle him up or give my chum up?
BILLIE P.
Hew can ycru be se silly as te take
offense at a witty remark? It was net
"awfully horrid.'' This chum of yours
la extremely seiusu uuu wiy iiwuan
te be se conscious of her clothes. Let
her see that she is neat and pollte
and she will be welcomed everywhere. In
the meantime, de net lese your ether
friends because of her.
WHATS WHAT
By Ilclen Decie
When a. young hostess, takes her
feminine visitors upstairs te her bed.
room and there helps them te dispose of
their hats and wraps, she Is merely
following the traditional courtesy of her
Brandmethers' days, concerning which
Bennett waxed sarcastic in tnis passage:
"On these occasions ladles should at
nnce be escorted te the specially titivated
best bedroom, there te lay their things
en the best counterpane, unis was
the custom in tne five Towns and In
all ether towns half a century age."
It Is still conventional te take evening
party guesta upstairs, and te have them
descend te the scene of festivities like
be many butterflies emerged from their
chrysalis wrappings. Women who come
hatlesg te an informal flve-er-slxy affair
usually leave their wraps In the hall
without troubling te go upstairs. After
noon callers de net remove their hats
nd coats unless they are requested te
de se, and-net then unless they Intend
te .remain for hours. jrf
1
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New beaded bags
are distinctly novel
in shape and design.
A pussy cat's, face
or a group
of water lilies
may be used.
Nevel Relishes and Condiments
.Are Prepared by Mrs. Wilsen
ii- i -1 i. . i.
This Is the Menth te Lay in a Geed Supply of Preserves Suf
ficient te Last Well Inte the Winter
Ry MRS. M. A. WILSON
Cepuright, Ml. bi Mrs. M. A. Wilsen. 411
rianis reservea.
MANr delicious dainties can be pre
pared during the" month of Sep
tpmhpr for the winter nreservc closet.
The French heuswife makes n delicious
dish, called raislnc, that Is especially
tine with cold roast fowl or lemb. Pep
per conserve is delicious with almost
every meat that comes te our table, but
is especially fine with roast perk, duck
and geese.
Ralsrne
Wash two pounds of grapes, add re
move the skins; place the pulp in pre
serving kettle with three cups of cold
water, nnd cook until sufficiently soft
te rub through, n fine sieve; this will
remove the seeds. Return the grape
pulp te the preserving kettle, and add
the skin of the grapes, nnd one dozen
large cooking pears cut in thin slices.
Cook until the pears nre tender, then
add
Juice of tire lement,
Twe pounds of sugar.
One-half teaspoon of ginger,
One-half tcaipoen of nutmeg.
And cook until thick like jam. Stere
in the usual manner.
Cern, Celery and Onion Relish
Plnce through the feed chopper.eibing
the fine knife
Ticclre large ontent,
Four red peppers,
Three green peppers,
Three large stalks of celery.
Place in the preserving kettle, and
nilri
Celd cooked corn, cut from six large
cars,
One tablespoon of celery seed,
One iablfspoen of mustard seed.
Add two cups of water and cook
slowly for thirty -five minutes. New
place in the mixfW bowl i
TVe cu of tclrltc malt vtnegar,
y7'ire tablcspoenfvf mustard,
One titblefpoeii of salt,
Ohc level teaspoon of turmeric,
Tice tablespoons of paprika,
One-half cup of flour.
Stir te dissolve and then add te the
vegetable mixture cooking in the pre
serving kettle, stirring well te blend.
Hrlng te boiling point, nnd cook slowly
for twenty minutes. Fill into all -glass
one-half pint jars, ndjiiHt the rubber
and lid. nnd seal securely. Place in n
het water bath, hnving the water just
te the neck of the jars; process for
twenty minutes, then remove, and
store in cool, dry place.
Persimmon Marmalade
The persimmon is net really ripe
until it has been touched by the frost.
Yeu will find the persimmon In market
about the last of September. kysh
persimmons well, and place in' pre
serving kettle, nnd add one qunrt of
water for every quart of persimmons,
simmer slowly until very soft, then
cool nnd rub through fine sieve; meas
ure the pulp, nnd return te the pre
serving kettle nnd odd
Three-quarters cup of sugar for every
cup of the persimmon p"ulp.
Te every quart of persimmons add
One cup of preseive'd ginger, chopped
very fine,
One cup of finely chopped nuts.
Stir well te blend and cook until
thick like marmalade, fill into sterilized
hnlf-plnt jars, adjust the rubbpr nnd
lid and seal securely; place in het water
bath, haWng the water just te the neck
of the jar, .mil preceia for twenty min
utes. Remove, cool and btere in dry
place.
Chill Sauce
This is n new nnd improved mpthed.
shortening the time, nnd producing n
bright red snuce. Place fifteen sweet
red peppers in baking pan in moderate
even for twelve minutes. New rub the
linmlH ur-11 ulth snlad oil. nnd then re
move the skins nnd seeds; rub the pulp
of the peppers through a fine sieve.
Wash and cut in small bltH sixty to
matoes, nnd place in the preserving
kettle; cook until very soft, and then
turn in the jelly bag end let drip over
night. In the morning rub the tomato
pulp in the jelly bag through a fine
sieve, and place In the preserving ket
tle, nnd add
The prepared peppers.
Tire cups of sliced onions, put
through the feed chopper, using the
finest knife. ' N
Three cups of tehUe malt vinegar.
One and one-quarter cups of gran
ulated sugar and the folletctng spices:
Tice tablespoons of cinnamon,
One tablespoon of ginger,
One teaspoon of nutmeg,
Twe .teaspoons of allspice,
One teaspoon of cloves.
Three pieces of cadmus root,
Tice tablespoons of felery seed,
Twe tablespoons of mustard seed.
rplA it,, anlpftii InnHpIv In n ntpra of
firm muslln,,as nothing but the flavoring
is needed. Cook the mixture for two
hours, boiling rapidly nnd stirring with
wooden spoon nil the while. Fill into
sterilized bottles ei hnlf-plnt jnrs nnd
adjust the rubbers and lids, nnd seal
at once if you are using the Jars. If
jeu use bottles de net cork. Place
either the jars or the bottles In het
water buth, having the water just te
the necks et, the jars or bottle, nnd
process for forty minutes. New, if you
have used bottles, cork securely nnd
remove from the bath, nnd when cold
,n n tim tens of both the jars and bet
tles in melted paraffin te cover the
opening. Stere In coo, dry place. This
chill sauce is a pretty, bright red. Per
sonally, I use the small jars In place
of bottles for nil pickles nnd condi
ments, thus eliminating any chance of
peer cerkage or sealing: Fer, no mat
ter bow well you cook the different con
diments, unless you can seal tbem air
tight In sterilized containers, they will
spoil. This is frequently the cause of
your falure after veu hare taken such
pains te closely fellow the recipe. Fer
v.,i-w" '
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success you must carefully watch every
stejvef the process. Label and date
fnch package nnd I hove found It very
desirable te label as follews:
August 10, Preserved Peaches
Let 2. Jar 5. Pack 23 Jnrs.
Cost Peaches $1.50
Sugar , BO
Jar Rubbers 35
Total $2.35
Time required, seven hours,
Cost of each jar net about 10 3-5
cents.
,Lnber approximately about 30 cents
per hour, malting a total cost of about
18 cents per jar.
MRS. WILSON'S ANSWERS
Denr Mrs. Wilsen Will you give
recipe for French toast?
G. E. L.
French Toast
Cut thick slices of bread, nnd cut
slices in half, aslant, din In egg bat
ter nnd fry in smoking het fnt; dust
with powdered sugar, and serve en nap
kin.
Egg natter
Place in bowl
One en a.
Three-quarters cup of evaporated
milk.
Reat well and dip the slices of bread
In this batter, and fry at once,
Dear Mrs. Wilsen We have a
number of black currant bushes in
our garden. We have made jelly
of them in former j-ears, but have
found the jelly vpry tart, no mat
ter hew much sugar we used. This
year the berried nre larger and
sweeter: would you succest preserv
ing them ns j'eu would blackberries?
Or what ether fruit could be used
with them te make geed jelly?
M. A. 0.
The currants can be canned like ber
rlcs for pie tarts and puddings. Thec
currants, when canned, can also be
added te mincemeat and te both the
fruit cake and the plum pudding. ,
Te Can Rlacli Currants
Plnce in preserving kettle
Three cups of sugar,
One cup of icater.
Ileil for five minutes; add
Three quaits of prepared currants,
Cook for eight minutes, lift the cur
rants with skimmer te jars, filling the
jars witn tne currants te the neck of
jars. Then fill te overflowing with the
sirup in tne nettle. Adjust rubber nnd
lid nnci seal securely. Place In hot het
water bath, having the water just te
the neck of the jars nnd process for
thirty minutes. Hcmeve, cool nnd
store In the usual mnnnnr. Te mnke
lelly ndd equal parts of any ether
fresh fruit you deslr as for example,
peaches, raspberries, blackberries,
huckleberries pr apples and proceed In
the same manner ns for the usual cur
rant jelly.
Dear Mrs. Wilsen Would you
kindly let me have recipe for tomato
jelly, made from ripe tomatoes?
Have nlrcadv purchased a crate of
.tomatoes. Would appreciate an im
mediate reply In jour columns.
, . , , MRS. L. S. H.
It IS almOSt impossible te minrnntaa
an immediate reply for recipes. Yeu
should allow u week at least. Mails
are very uncertain and then, tee the
space in the page cannot alwav's b
secured en mlnute'i notice. I (0 net
work in the newspaper efliep. hnf i m
laboratory, se the questions must be sent
en te me.
Tomate Jelly
Scald tomnters by dipping In bell,
ing water te loosen the skins, peel nnd
remove the core. Cut- three pounds e'i
tomatoes in small pieces nnd place in
the preserving kettle ami ndd
One lemon that has been cut in
paper thin slices and parboiled until
tender in just enough tcater te cover.
One-half cup of pwkline spiers tied
in a double thickness of rhresceleth
Three pounds of granulated sugar
Cook slowly until thick, then fill
Inte glasses In the tiRual jelly manner
ou may add one-half package of seed
less raisins, If you desire.
Things You'll Leve te Make
Dress Up Your Evening Gewn with a
Paneled Train Girdle
Yeu can make your Inst year's eve
ning gown leek like a fetching new .one
by dressing it up witii a paneled train.
Make two girdles one of geld cloth,
nnd one of the material of which the
frock is made. Twibt the two pieces
together. Make one panel of the geld
cloth and 0110 of the frock material.
Embroider the pnncls with n slrnnle de
JlUSSsStMxLLjli?, M
sign similar te the one shown in the!
uucKgreunu 01 mtr uKurc. use oeaes
and metal thread. Drape one panel
ever the girdle and one under it. Have
the panels long enough te form she
trains. Tbls girdle can be made sei
rate from tne dress and ma
en different' frocks.
,SEJPEMBEIt
7,
" an Yeu Tell?
Ay R. J. and A. W, Beainer
What Made the Old drrctts Se Fend of
Music and Athletics ,
In the cities of old Greece, the ln-
hnbltahts were taught thnt the sole ec
cupdtien in life should be that of mak
ing war. All the professions and arts
were considered beneath their dignity.
They were called freemen te distin
guish tbem from the bondmen, for it
was the bondmen, or these of thev lower
class, who did all of the manual work.
The arts and professions were held te
corrupt a freeman, "obliging men."
says Xenephqn, !'te sit in the shnde, or
tipnt tlin fiwi'"i anrl "clvlnff tlmm nn
leisure cither for their friends ,or the
republic." Even agriculture .was con
sidered n scrvl'c occupation, nnd c,vcry
net or bit of labor hnving te- de witii
commerce was thought degrading be
cause it might "cause a citizen te wait
en n slave, a ledger or en a stranger."
This idea clashed with the spirit of
Greek liberty. ,
At the same time, when there wns no
war going en, these 'freemen might de
teriorate physically if always Idle. Se
they were encouraged te turn their at
tention te boxing, wrestling nnd ether
gymnastic exercises. In ether words,
the old Greeks became famous athletes
because their spare time was whellv ec
cupied with ath'ctic competition. The
heads of the Government nlse discov
ered thnt, while athletics mnde their
warriors hard nnd teueh nhvslenllv.
there was great dnnger of total lack
of brain development nnd thnt their
manners became hnrdened. Thov then
concluded tevtqrn the attention of their
warriors te music nlse., thnt the ten
dency of athletics te develop n purely
savage institution might be nveldcd. In
short, exercise nlone won't! develop enlv
pnsslen, fierceness', indignntlen nnil
cruelty. The mnstcrs discovered that
while music excites nil these, It also
inspires pity tenderness and love.
IFAmfiMAn "YV1...A V 41. hltt.h...
Relwcen Rag Paper and Weed Pulp
Paper?"
Fer the Perch
The man of the famll.v. -et course.
likes 4P smoke out en the perch, nnd
it is nice for his wife It lie tnkes his
stnndlng nsh tray along with him se
thnt the fleer won't be covered with
ashes next morn Inc. Rut even the
light of n clgnrcttc doesn't nhvnvs
show where things nre in the dark,
and se n new tray conveniently ar
ranges a place in which te set n can
dle. This enn be lighted whenever
the smoker wnnts te reach out for mere
cignrettcs or his pipe or nnv of the
ether sundries that all well-trained
smokers twist have.
Chartered 1836
Te the Heme Seeker
The Real Estate Depart
ment of this Company has
for sale desirable residen
tial properties, ranging from
moderate - priced and cozy
dwellings te the most pre
tentious town or country
houses.
Booklet en request, showing
Philadelphia and suburban prop
erties for sale.
GIRARD
TRUSTCOMPANY
Bread & Chnlnnt Sli., Philadelphia
BBBBBBBBBBBBBBaBBHBaasBftBBBBBBBBBBBaBBBBBBBBBBJBBBBBBBBBaBa .TtftltaSr lBaKSBSiBSSk
A fBaaaUaWJSMElaasSS S -!Tm ?-. IBiy
VrVvV BHsbbbbbbbbH &. "i&J?5n
4 flalaDBalBl' v""" tTc2 BBH
1A.V M saaBBH'-'ft'Ss5felB
PlliiP .AlKalafiMfiallPaBl '
Maybe that hill
is net there,
Why net
Grape'Nuts
Made by
I
g
V I
1922
When Methet Travels With Sister
All the World Is JFtiendly t6 Hi
m ,.f . i
i ,
Fer Sister Is a Cordial Little, Seul Who Always Starts-Frien
ships With the Nearest Per.ien and Is Answered in KindiM
hips
MOTHER and Father nnd the two
children arrived In a jumbly,
chnttery rndes nt the station and set
tled down te wait for the train.
It is always1 safer, mother has found,
te be there seme while before train
time, for it lrf ene thing te have a tire
some wait with everybody en hand and,
nn entirely different thing te get there
just nt n reasonable time ,w itli the new
kitten left .mewing in the hotel -room,
nnd Jimmle's best nccktie reposing .dn
the bedpost. ' '
Se, with the sunburn of their two
weeks in the open proving" thnt they
were coming home from a vacation they
sat down en the bench and began te
There was another person sitting
near them, se near, in fact, that Sister
was. almost tipeti iier lap, rending a
mngnzlne wilt,n bright red cover. Quite
n fascinating cover.
Daddy wandered in te see whether
the clock wns moving any faster than
it had been, and Sister greeted him with
glee ns he came back.
" 'Sh'eu sit down, daddy!" she In
vlted cordially, patting the six Inches
of bench between herfeclf nnd the reader
of the red magazine.
D
ADDY was embarrassed and became
suddenly very hard of hearing.
" 'Sh'eu sit down!" repeated Sister,
growing mere cordial. " 'Sh'eu sit
down, daddy!"
Still he didn't hear, studying a tlme
tablc with cvcr-incrcasihg interest.
Sister slipped down from the bench
and rnn ever te him, looking affection
ately up te his height.
" 'Sh'wan' sit down, dnddy?" she
asked, Insistently. " 'Sh'eu sit down!"
Daddy ussurcd her at last that he
preferred te stand up.
And stand he did, exchanging an
apologetic embarrassed chuckle with
mother.
Then he and Jimmie walked up the
platform te Inspect the baggage meth
ods, SISTER began te sing and wriggle
.contentedly.
Suddenly that fascinnting red cover
became tee much for her.
Urtginatea by
at
OttUCK
mSi
A(ANDTRWnRS4
! wv!vsiiiiii ,
-"wwudrtti n
malkdMuxCO.
swiss-";.--!
awisti aw i -
The Old Reliable
Round Package
tfwtect tlcHUdf:
"OTOjaVjcgMwwfljP5
I1MTD
Over a Qxiarter of a Century
of Pviblic Service
of the highest order stands behind
every packet sold. " mL,
"SAMBA"
BlacK-Mixed-GreenSealed PacRet Only ,
sru.Li.it & te.. 1W1UI.KSAI.K Atiiivrs. 7 mihtii fhent htbekt. i'Uila, ri.
m-t .m .,,,
VERY often the hill wc seem
te be climbing is made out of
the common mistakes of diet
which starve tissues and nerves
end slew down energies.
Hew smooth and level the path . p en with thJs crisPi deK
seemed te be when we were c,eus lengthening feed in place
younger. , of heavy, U-asserted, starchy
Simple, natural feed may level fu kfa,S!S .and '"nches-and see
that hill, te a smooth path again , eld't,me zest and speed en
Whv ,w .. :e ' the old-time level path doesn't
try it?
come
-THE BODY
"There's a Reqsen"
Peitum Cereal Cemn.-.i. ....
v rn -., umuB vrceic,
Vrt.
j
' t V,1
M
.mmt
i
rf'i
I
Rlin mt dnnm trnll.t i.. : IPi
mother, who henid she ....r w
say anything, then turned back te aS'
. ,L,fl?inJr ? fln?" P the hnd whi&C,!
held the magazine she looked nn JSV
Mether smiled,- nnd the reader UtXJt'f
up and smiled, nnd mother SpSfflS
"That's a lady," she explain' .?
ct"v. nev:' ""?,? " &,
Rut deddynnd Jimmie could b J6 I
nnv tiny. B wstua
Sister turned back. .',"
"lint." fdie remarked; genlallv i.l "
Ing it off nnd showing It teVtheLLVi
Th6 lady smllctl again nnd asked If u r,
is a new ene. "
wns
"Yes,"
replied
Sister, impassion
.!... Ai ... ", "'i.0a"IlK.'
ttnttmn't venrtr tr, tin ! I. ..! V..
L t rf
TJ.UT the lady didn't mind 'behW "
U bothered at all ; In fact she ratb
wanted te be. n
She turned the pages of her mamCl
provocatively Sister took the taffS
get upon her knees te reach ever hu? '
am from then en until the train ir.'
rived the lady's lap provided a $t
te held the-magazine while Sister tin-nS
ench page ever carefully, pursinr iS
her lips and pointing te Teach Z
hair tonic advertisement that caught i2
fancy. uw
When mother travels with Sister tk.
whole world is her friend. "
T
POMPEIAN
OLIVE OIL
Sold Everywhere '
nlcly: putting It en backward se thU
the streamers hung coyly ever her ftS'
"Oh, no, it isn't nt nil. It's ,35 TlT
corrected mother. "Put i Jl.?jM. ?.
4
w J i
Herlick's
1- The ORIGINAL
Malted Milk
Used successfully for ever 13 century..
Made under sanitary conditions from clean, rick
milk, with extract of our specially malted grain,
The Feed-Drink Is prepared by stirring the powder In water.
Infant and Children thrive en it. Agree with
the weakest ttemach of the Invalid and Aged.
Invigorating ns n Quick Lunch at home or office.
Ask Fer and Get HORLICK'S
at Fountains, Hetel, Restaurants,
thus Avoiding Imitations
SUBSTITUTES Cost YOU Same Pric ,.
K.tlJ)WtlU VT!,
'
after all-
Begin today with a dish of
Grape-Nuts with,cream or milk
and fresh or preserved fruit
added if you Iikes.
back again.
BUIIxran
MlcUaa
I
J
K 1
A
1'
ii
Wi'
1
aV''7Y?r ...
ki,i(v:.
.
LfXt ,'.
V.V i? rA
.y.. f&j-ifrja. U '
IV
iw-ft L.iiW-yaltik:'v''-j'