Jt . MiiiAM VkMAA !-. T7 7 7 0r1r?-ffuarfw CUO etfinelu chnnnett rhlMrnn nnrl hrnwn. nn1 whn nicely
virs, vyuautt kjnuivi) i a uw rereien lianas pinky- ....... Br---cd,
. r j . - Four hard-boiled cant, cherned Sne. Three cun of milk.
V'CLTU tnC lrelMMfinn nf ihirhnn . 1Icnt t0 bel,ln Point and cook slew- Cevor closely nnd cook slowly until
c - -' .wi. vj vimivm iy ier live minutes;
Kcmeve the crumbs from the center of
crusty rolls and brush llbcrnlly with
bacon or lmm drippings and place in
het even te brown lightly. Then fill
vlth the prepared chicken giblets, and
sprinkle a little grated chocse ever the
tops and dust with paprika. Place in
het even te melt the cheese.
'Kswmv
''& J,nlfv
" , .-'rfS
And, if hen This Fowl Is Mentioned, Methods of Fixing It
Wouldn't Be Complete Without Recipe Frem
Our Own Southern States
ny MRS. M. A. WILSON
WeM. lit. tu Mrs. it. A. WIIe. All
TIIB farmer begins about the middle
of June te weed out the chickens
that have played their part In the fall,
winter end early spring production of
tfgB. The young pullete are nearly
ready te begin laying, and the farmer
decides te turn the old hens and cock ceck
trels into meat, se te the market they
quickly find their way.
The etcwlng chicken is reasonably
priced nt this Sanson, and will add
rnrlcty te the menu, and if you nre
careful te utilize every bit, se that there
will be no waste, you will find that the
chicken is really little mere expensive
than ether ments. Then, tee, the family
Is willing te be served smaller portions
of this delicate meat.
Frying chickens, the young cockerels
nf the early spring hatch, are also te
be had quite reasonably, and make a
iplendld dish for Sunday dinner or
when you have a guest home te dinner.
Fer the newly weds and the "we two
family" they arc just the right size.
Pell Chicken Paprika
Select n stewing chicken and have the
dealer cut for stewing, leaving the
breast whole. New, if there is any
thicken fat, place it In a deep kettle
nnd try out, if net add one-half cup of
jhertcnlng te the saucepan, and when
mieklnc het add
One-half cup of finely chopped
onions.
Coelc gently for a few minutes, then
wash the chicken, "and, without wiping,
dip lightly In flour,' nnd place it In the
After-Dinner Tricks
JZrH ""
het fat in the saucepan, turning se as
te brown nicely. Use the wings, thighs
nnd legs for this dlsln
When the chicken is nicely browned
add
. Ttce cups of boiling water,
Tinu lit of aarlie.
Cever closely and steam until tender
isew add
One and one-half cup) of fresh toma
toes chopped fine.
One cup of milk with one-half cup
of flour dissolved in the milk.
Stir te blend, nnd bring te' boiling
point. Cook slowly for fifteen minutes.
Season with salt nnd pepper and lift
each piece of chicken en n thick slice of
toast. Four ever some of the gravy nnd
dust llbcrnlly with paprika.
The breast of the chicken may be laid
en the top and steamed while the ether
part of the chicken is cooking. Alse add
the giblets. I
Emlnee of Giblets, Turkish Style
Mince fine the cooked giblets end add
the meat picked from the back of the
enrcess and neck, put the skin of the
chicken through the feed chopper and
odd
Twe onions minced fine,
Tinu bit of narlic,
Ona cup of boiling water.
and cook slowly for one-half hour. New
odd
One cup of thick cream sauce,
One cup of fresh tomatoes chepptd
fine,
Ttce teaspoons of salt.
One teaspoon of pepper.
Ne. 102 Cut String Restored
A piece of string is tied in a loop,
which is doubled nnd the string Is held
ns in Figure 3. Seme one cuts the
string, making four loose ends. The
performer plnccs two of these ends in
Lis mouth and chews them. When he
takes them from his mouth the loose
ends are found te be joined together
the string has been completely restored !
The trick lies in the method of
doubling the loop. The string is net
doubled ns one would erdinnrily de it
iSee Figure 1) , but U doubled ns in Fig Fig
ure 2. When the string is held betwen
the hands (Figure 8) the joining point
"A" is concealed between the left
thumb nnd forefinger. The string, how
ever, appears te be doubled as in Fig
ure 1.
The string is cut at any point alone
the portion held between the two hands
Although the nearer the cut te the point
"A" the better for the performer. Thus
the string Is divided into ene long
fectlen and one short one between the
points "A" nnd "." The performer
drops the ends held with the right
hand, nnd places the left-hand ends in
Ms mouth. In chewing the pieces, the
short piece of string "A"-"B" is re
tained in the mouth and the long piece
nf string is with drawn with its center
apparently restored.
A New Little Bride With
An Old, Old Problem
"Why, what In the world is the
matter, Nan?" exclaimed Helen
Lnwten, ns she found her friend
bobbing broken -heurtcdly.
"Oh," cried Nnn, "it's that
wretched cornstarch pudding. This
is the first luncheon I've given
since I was married, and I wanted
te have everything se nice, nnd
my pudding is thin and lumpy, and
nnd, Impossible."
"Never mind, dear," seethed
Helen. "I'm se glad I came cnrly
te help you. We'll have Puddlnc,
and every one will think you are
the smartest little brlde in the
country."
The luncheon was n wonderful
success, nnd the dessert a de
licious, rich chocolate blanc mange
enjoyed by every one.
"It's wonderful!" exclaimed
Nnn gratefully te Helen. "Tell
me nil nbeut that marvelous des
sert!" "It's just Puddine,'T smiled
Helen, "an economical, easy-te-makc
dessert that alwaytt 'urns out
right a firm, smooth meld of rich
chocelntc, cream vanilla, lese
vanilla, erniiRe, lemon. in. fact,
your favorite flavor."
"Hew de you make it?" asked
Nan.
''Why," her frlpnd replied, "all
you have te de is te add sugar and
milk either fresh or condensed
nnd bell for three minutes. The
best part of it is that It has se
many uses. Puddlnc makes de
licious pie fillings and rich, velrety
ice-cream. Used ns a cake flavor,
it adds te the richness of the cake."
"And is it expensive?" ques
tioned Nan.
"Ne; a lfie box of Puddine will
serve 1!) people, nnd n 10c box 7
people, and of course you tic 1 use
only as much of the box at u time
ns you need."
"Well," sold Nan. "I certainly
nm glad te knew about it. I can
assure you that I shall never again
be without it."
"Puddine," said her friend, "Is
my standby. It s a delicious all
round dessert that tops off any
meal."
Yeu can buy Puddine at your
grocers ! Adv.
currants
and
cherries!
J we delicious fruits for
preserves and jelly! Pre
serve them with Franklin
Granulated Sugar new
while they are ripe and
plentiful. Yeu will be glad
efit many times this winter
SAVE THE FRUIT CROP
gasQEQ
-. -a
llBnnnsG 1
K
irTSsr
The Franklin Sugar Refining Company
"A Franklin Cane Sugar for every use"
Granulated, Dainty Lumps, Powdered,
Grecian Braise of Fowl
Have the butcher r.pllt the chicken In
half nnd remove the breast bone. Singe
nnd wnsh and dip lightly in flour with
out drying the chicken. Mince one
quarter pound of salt perk fine, place
In deep saucepan and cook until the
perk is n delicate brown. New add the
chicken nnd brown, and when nicely
Drowned add
Thrrn r.unt nf milk.
Cever clesclv and cook slowly until
tne cnicKen is very tender. ew nuu
line cup of parboiled musnroems,
One cup of cooked peas.
One-quarter cup of grated onion,
Tinv bit of garlic,
One and one-half cups of sour cream,
nnd cook slowly for twenty minutes.
Te serve, lift te thick slice of toast nnd
pour ever each half1 of the chicken two
tablespoons of melted butter, nnd dust
well with paprika, garnish with par
sley end serve.
Southern Smothered Chicken
Have the butcher cut e young cock-
cral In four pieces or quarters. Wash
end dip in -flour nnd brown slightly in
skillet containing one-half cup of bacon
' lit
MONDAY,
rirlnnlnfffl. Wfien chicken is nicely
browned add ene nnd one-half cups of
water, cover close y and steam until the
chicken Is very tender. New ndd
Une ana one-half cups ej sour
cream,
One cup of milk,
One-half cup of flour.
Diselvc the Heur in the milk and sour
cream before adding te the chicken;
bring te bell nnd add
One-half cup of finely chopped par
sley, Twe tablespoons of Tfnatcd onion,
Six small cold boiled siccct potatoes
that have had the skins removed,
One-quarter cup of melted butter.
Place In het even for half hour nnd
rcrve en 'thick, well-buttered slices of
toast. Onrnlsh with nicely browned
slices of bacon and finely minced parsley.
ASCO ASCO
ii
i
mriMriii
' -P WwrO'Wi I
iziwiuvnr
ASCO
ASCO
yHtveSSBgBSSmimBSiX??
m "Felks Can If Help Being Human
ine present size of our organization is striking proof that there is
plenty of sentiment in business. As we leek back ever a third of a century,
we realize, although -we never felt otherwise, that the only policy for one
starting out in business is te fellow the Gelden Rule. Treat your customers
as you yourself like te be treated. Felks just can't help being human and
grateful, and it is en the bedrock of goodwill that successful businesses
are uuue.
&SCQ Cern Flakes pkg
A most appropriate breakfast dish for these warm days. Net heavy, yet
nourishing and very tasty. We are running a special price en Asce Cern Flakes
for this week te induce a wider distribution we knew that once you try them
jeun wgm mere.
61
Yj juu ii wuni. inure.
st r " ' ' ""-
m Asce Sliced Fer Breakfast j
Dctcen n
X 1C pkg s
a r ,
Asce Sliced
Dried
Beef
! nf Pkg
13.
Snntweet Prunes, lb 12Vgc & 19c
Asce Farina pkg 10c
King Wheat pkg 15c
2-Min. Wheat Feed. . .pkg 5c
Asce Pancake Fleur,pkg 7Vic
Pettijehns
.pkg 18c
Ralston's Wheat Feed,
big pkg 22c
Norway Mackerel, ea 5c, 7c & 15c
Temter Strawberry
Preserves
20c
Temter Raspberry
Preserves same price.
Pure fruit and sugar.
Apple Sauce
15c
can
Harvester 1Pc
I Annie Butter .can 10
,E3
fA
m Gorten's "ft Codfish Cakes
can
Atco Toaate
Catlap, bet. ISc
Just pure codfish mixed with potatoes all ready
te fry. Enough in each can for six delicious fish
cakes. Nice ter breakfast, lunch or evenincr dinner.
12
y2cH
T r war f p
f -
Victer Bread
Big
Leaf
6
It tastes like home-made because it's
made like home-made.
Victer Raisin Bread 10
With big fat Raisins.
&SCQ Teas
a? 12c
W-lb pkg 23c;
lb pkg 45c
Compare Asce Teas
with t he s e costing
double the price
you'll prefer Asce
quality.
Orange Pmhet India Ceylon
Old Country Style
Plain Black Mixed
Palmolive Seap
A WOMT miial ririftA An tliia rrnl1 !.. I im a!
toilet soap. You'll save money by buying ahead at this
low price.
3-20
s New Potatoes
V Pk
(3tf lbs)
15
'; Pk (.7 lbs) 30c; tt bu (30 lbs) $1.20
Selected; dry mealy fellows, fresh dug
from Mether Earth.
Geld Seal Fleur
12-lb
bag
D3
C :
R lh hnsr 9ir.
Milled from the best hardy wheat
grown en the wide rolling plains of the
west.
liM?Sn0W!filK'3PMSl!V
'j&vmxp ' ? wmmwmmm&mm
nwytV tn -ftrtn "?f' :,,tH!WwaP
euvixj xv, xa&& Tffife j
' m ' .? .
i r ,..,.. win i
Fresh Country
Eggs
28c
dez
Every
antccd.
ene guar-
Geld Seal
Eggs
carton of O O-.
twelve OOC
Pick of the nests.
&h Butter
ft44fSl
Taste this delicious butterl
It's the finest butter in America!
Richland Butter. . .,b 40a
Pure creamery prints.
Candies
Jelly Dreps.
Asce Cream Mints,
Tangy Lemen Dreps,
25c lb
Preserving Needs
Moaen Qunrt Jnn, dei 70e
Masen Pint Jars. Uex OOe
Jellr Tumblrm. de 400
Jar Toe tlei Se
Jar Rubber (deubla
He) dM Te
Parewnx . lb nkr lOe
" - -
Summer Desserts jgj Reminders Fer Wash Day 1
Asce Cern Starch, pkg 7c
Blue Rese Rice, lb. pkg. 9c
Asce Jelly Powder, pkg 9c
Puddine pkg 9c
Mrs. Morrison's Puddings,
pkg 10c
Rich Cheese lb 21c
Kraft's Cheese, tin 12jc
Koen's Grated Cheese,
tlimhlT 15r
Asce Macaroni ...pkg 0c
Snowdrift can 17c
Swift's Snap Seap, Ck 2 yiC
Asce Ammonia ...bet lc
Asce Bluing het 7c
Galvanized Buckets, ea 21c
Star Naphtha Powder,
14-oz pkg 5c
. j- '.
The first Clin ?f this de,ic,eu,? CK will cause you te wonder
m nc 0 LUff hew we can sell such a splendid coffee at such a
low price only a few pennies mere thn erdinarv
UA coffee. Try a cup today you'll taste thm 4k Jk
grt?lA difference t Iffl BC
P rm; Coffee .b. A
z Asce Evaporated Milk, tall can e. IHH
! Meat Specials for Tuesday
ivniK-rea Leunrrv vpei
P Breast ..lb. 12l4elLein fhnn. IK TrfNL il ir '
Is Shenldert, lb. 18c I Rib Chop?, lb. 28c I Rack '.'.'. b. 24c
In Our Sanitary
Meat Markets
B:
ia vioeicea
j: Luncheon
1 Rell
Lean Soup Beef, lb. 5c
Rnmp Roast, lb. 25c
Lein Roast lb. 32e
Sliced
l4 lb.
12c
Delicacies .Ready te Serve
Sliced
Cooked
Corned
Beef
l2 Ik.
12c
Sliced
Lebanon
Bologna
i2 lb.
17c
Sliced
Celd
Boiled
Ham
.
tfUc
i
WANAMAKER'S
JUNE 19, 1922
The Wanamaker
Down Stairs Stere
$6.50 $7.50 $7.50 $8.50 $6.50 $6.50
Women's Coel White Pumps and
Oxfords $6.50 te $8.50
Newest of all is the Reman sandal pump with a vertical strap and one that but
tons closely about the ankle. One of the coolest and most comfortable pumps in a long
while 1 It is of very fine white canvas, finished inside neatly and smoothly with white
kid. $8.50.
Mary Jane Pumps at $6.50
Of smooth white canvas, fitting neatly;
they have instep straps and low heels, care
fully covered.
White canvas oxfords arc also nicely fin
ished and arc made with straight tips and low
or Cuban heels, both covered, at $6.50.
White Leather, $6.50 and $7.50
is used in four geed-looking styles. Thin
leather wears exceedingly well and is easily
cleaned.
Instep-strap pumps arc in Mary Jane style
with a low heel at .$7.50. Pumps with instep
straps and Cuban heels, $6.50.
Oxfords of this geed white leather have
straight tips and covered low or Cuban heels.
S7.50.
This is the best assortment of fashionable low white shoes that we have had this
season and every one of the eight styles is in demand. Sizes are complete.
(Chestnut)
New Foulard Voiles
38 Inches Wide
38c Yard
Unusual foulard figures en very fine, lus
trous voile navy, brown, gray, black, tan
and Copenhagen blue.
Exactly the light, cool cotton material in
street colors thnt se many women want for
Summer frocks.
(Central)
Only $1 for
Little Girls' Frecks
Cunning little frocks, tee! They are made of
durable gingham in cadet blue, pink, green or
Copenhagen. Seme are trimmed with checks and
have sashes. Others are trimmed with maize ging
ham, sometimes with a hen and her chickics em
broidered en the high belt. A few are of sturdy
white jean.
Sizes 2 te 6 years.
(Central)
Crepe Nightgowns, $1
Lemen, orchid and pink a pretty style with
colored stitching!
Rosebud Crepe, $1.25
Pink crepe nightgowns have blue flowers and
white, orange, fuchsia, etc.
Other pretty styles are $1.50 te $2; one is bright
orange with hand-embroidered flowers, ethers have
lace trimming. They may be had in flesh, orchid,
white, orange, fuschia, etc.
Vest and Step-in Sets
of palest pink crepe trimmed with bands of orchid J
crepe and piceting are $1 each for vest or step-in
drawers.
Bleemers, 65c
Pink, orchid, light blue or white crepe with
clastic at waist and knee ruffles.
This crepe underwear is prettier than ever this
year. It's popular for vacation time because it
can be washed se easily and needs no ironing.
(Central)
CLEARAWAY
Fine Whits Linen Scarfs
Stamped for Embroidering
$1 and $1.25
This is the finest linen that we have had in
stamped pieces for five years. Others, of coarser
linen, have been much higher in price.
Three pretty patterns in scarfs and center
pieces, including a particularly attractive butter
fly design and basket.
Scarfs will finish te the size of 10x42 inches nt
$1; 16x54 inches at $1.25. Centerpieces are 34
inches across nt $1.25.
(Central)
A Bathing Suit Stands for
Coolness and Fun
It suggests coolness long, smooth swims In
deep, quiet water, shaded by trees; exciting rushes
te meet the breakers as they tumble into spray;
swift, straight dives into deep water .
eh, a bathing suit stands for real sport and enjoy
ment! Black sateen and surf satin bathing suits in
many styles are $2.25, $3.75 te $5.75, including
some in large sizes and ethers for young girls.
Knitted wool suits are very popular this year.
In several styles and many colors, they arc $4.50 te
$8.75.
Caps such an assortment of shapes and colors
are 12c te $1.
(Surf Stere, Market)
Silk Skirts
Fer Coolness, Appearance
and Service
$6.75 and $8.75
Canten crepe, crepe de chine and Russian
crepe skirts are in beautiful colors; delicate
peach, deep old rose, jade, Copenhagen, deep
orchid, pumpkin and taneerine. There are
charming pleated and gathered styles.
Checked Epenge Skirts at $3
Cotten epenge skirts are fringed, as be
many women like them. They show grounds
of tan, lavender, cadet blue or Copenhagen
with white checks. A few are in block
checks of tangerine or orchid nnd white.
White Tub Skirts, 85c te $3.25
Many tailored skirts are of gabardine,
linene and surf satin of qualities that make
laundering easy.
(Market)
30 Different Styles
Gingham Frecks at
Bright gay colors, fresh and, clear;
cnecKs, piaicis and broken checks in geld,
black, navy, Copenhagen, pink, brown and
green.
Seme of the frocks are quite tailored and
trimmed only with white pique. Others are
fluffy with organdie bands, frills or sashes.
Coel Voile Dresses in Sizes
14 te 46
That means a dress for everybody
frocks for sisters, mothers, aunts and daugh
ters. The voiles are dotted or figured, some
in foulard patterns en navy blue or brown
grounds. Others are in light, cool stripes.
$3.75, $5, $5.50 te $15.
Organdies for Summer
Festivities
Nile green, pale pink, peach, orchid, sky
blue, sulphur and white are among these
delightfully fluffy dresses. Deep hems, flow
ers fashioned of organdie, wide flyaway
sashes and eyelet embroidery trim them
$5.50, $7.50 te $25.
(Market)
Among Fresh
$2.50 te $7,50
1 Most Comfortable
Couch Hammock, $20
Oh, what comfort! It's a temptation te lie down and drowse shamelessly
a geed six feet of length; a thick, soft, button-tufted mattress; springs that make for
comfort ; a thickly upholstered back, button-tufted ever a spring frame.
That is just what Mether should de relax once in a while during the day
and a couch hammock of this type is the best way te get her te de it! In gray or
khaki.
. A
Jg A
$6.50 $5.50 $5 I
m
r. fr -H
' m
r.
""""" A
fe5awS Meat Market.. "
(Clientnut)
tot
5
a;
ii-:,,,. .mh. ta.fcft . -,
i
:
,u. . ... . .V ). !,
liiVti
.,,.,,. hrnX.
y&wfi
V- i''if i
vyiXj&&
,v
p'i'.i;w
.,. i.-i.