m
TT't
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lMmfmmrs?ranam ana w heat r tours
m Recipes)feKBUns tftde e'ftwW Deughs Which Will I
ffi . - T Jte& Tempts ltt&eies ' I
&T .,jy- - i-J : lt ". , .
v-.v -" v . r
i iijMmiHHlrf ill frflli'ni i n ill j i ii
F$ny MRS. . A WiUJdN
feY' i, .... ii;- J...
ng ftmen prauua " -
RW outline of tfie JJ5,Bnd
Lwt history 6f the .flour taade from
& of oU-knewnM whole
t rnim nui " f"r
'which la the white fleyr. we um in
B( Our wniw '"' . '
.KeuUTbe lHht,'eBOnfaUln( and
raUtd. It eheuld nave a minimum
OI . . Uui tlMM. JIMIII
Dtr BlkOI (UIUCH "i"" "
l gemtwhat' difficult te detach
theiframbi A The color of' the
iW heuld'e"aTjjear,'crenmjr wmte,
1 a plrtUni addri and If -dried In
.-am ah ah in net urns laurn.rvuau ou
LVf it total weltht.' '
4tr Handing twelve .hours bread It
Sr,old,;and alter tins la.knpwa aa
?"... .j fro. I. ilna fn rhamfeal
W erruu. .-..---r -------
of about 4 per cent.ef 1U melature,
h fcu , escaped freia the leaf In thla
rruia rtn nnc nam ilbt Buuiani
or wholtsemeneaa, betVautr
mIf te dlreat. WtamwkMt
traliara bread, ea, a ljUNPt ' aatS of
nutrltivenesa and Mailty, ae-
rally used. ,Whpfe wWat and the
,.i nm,r TChpn.'-iiiiaev'lnfe bread
v ,if nnd .alitnW4ed Jb nearly
t Ideal n well-Jia fitrttleus feed. ' '
'' OHlck'erBrr.d
acefemUtyibj?wl"v ,
One cupve;.'iciA7W';! ' . i
0-0, ftMPPPH,afiJaft,f " . . ..
iWrw lecff- tw$pem$ ey eakhv
Trfc'abkpo'ehtf;1id'or, '
!?T0 Cp e ethk, . ;,A(m
,vfeur taoieipeonioj mcjivm-tHvrim-
of seeded" rajWI."" ',
n..!);. Mnimnt mill. "
)""'""' "-' ' t fl JTN. .iV- ff
VBtat te blend nnarpmcft.ria.Br weu
lied leat unawLjmnj - suing - pas
A
ajsisp
tDMwnr nuing -pi
fihent ene-linlf full.' -Bake .in -meder
Pte even forty mlhutea,.V2en"icoet
leat In slices. Thla bread1 la dellcjeua
Lihbpd in muffin nana"-' i
lirn, inunn nnveAYnr' HitfTiexnlalnedl
s.-r .:: v.il -:::" Vi.ri.
tut temperature is. ip conireiinK, ibc
tr in successful bread making:, aofer
till reason we wiububjui ercau waa
,tttr heatc'acertaln-degreer - r
V.ln coldiWatfaerheatra-'bewlito-b
liMed In maklnfc.vtbe.tirenl.untlLwann;'
7IBQ HI tturiu ncatuci icicvm inn jiiw
mi by rinsing out this bowl with cold
rur.
K Place in the mixing uewi.
hi fue cups 'ft iiflr,v 80 f degrees, sin
fseimer, ana vv -uegreetf b-vib !-
kns. ?.. . ' .lll' ft I
wThen add ' --..'
Ttcn level tahlesDOeni ei'suaar.
u. - ,--i:ilzi'-'-- j'.i.-" '
Tire (cvel tablespoons of shortening,
''.Crumble In. the ycastTcakc, nnd .stir te
'dlaselve the sugar, .jsalt-andthe, yeast.
iTIen add r. v-. r. ! 'J'"' A
h Four cups of flour.
i, (Mensurefleur 'aftet.AslftlriY. fllllnc
wd nith a spoon) : beat te a smooth
Mend, and then ,add L ,.-. , ,, . .
Four more,cjprfefi flour:?'' , 1-?
And knead'to-i'wtfeeilBstiedeogb
'Clean out tlie mixing bowl and run
ihaknut llhprnllv with Hhertcnlnc: then
)jlac W-ille "dough ,-iircH8 te the botteiii
Ud turn ever. ixver anu sec nway in
I'nlace free from drafts te rise for
three and one-half hours. At the end
'it this time take out tne aeugn anu
.pouch, down and turn ever; then cover
iad let stand for one heur: new turn
.' the beard and' it Is ready te form
'into leaves. ,
Shape. into leaves and place in well
WmU leaf-shnped pan and stand In
Vtrm place for forty-five minutes, then
ibake in a moderate even for thirty-five
fiiinutcs, xuni from tpc. pan.and wnen
told plnce In brcal''bex;- 'v
'J This dough caKbe'usjedtfer various
itjlfs of making, breads as well as for
nrkcr Heuse reUKVcast raised biscuit
Ud cinnamon buns.''
, Farge Health i Bread
'jriace In a mining bervl
w '
Ont'h,U cub of etrti meat. Pour
ever the meal one cap 'of belllngj
Tite teatfoent of self.
Four Utleipoeni of" Urier ether
shortening,
One-hatf caa af time.
Stir and let stand for. one-half hour;,
kuvu.auu
One and ihrtt-quarter eups of
tcaicr, av atpreti jrearenaeii;
unv'pnf,' viM vmiiimtlB lu lua
yeaat cake Inte taa mix and. atirringi
te dlsaelve1 th yeaat.ltaea add 1
Tiem cups tf MM kymr,
'fkm cvpff-.ik4leyeheat flour. ,
Knead ,ta a anoeta and elaatie dough,
and then (allew1, tha tame, method as
gives under tke headlag of white bread.
sA , Paiaaa Bread
Itub two 'boiled" peta tee through n
sieve, and add auSeket -water te meas
ure, two cupa, place) In a mixing .bowl,'
and proceed aa for white bread. Te'
make rice bread, add three-quarter
cup or weii-coeaed rice rubbed through L
MlfitfaM-add'MBclent water' te make I
Mr
-
ytaitiereal. or attar
cooked bTaakfan;.aMay be naad;
It la understood lUtrtte cereal must
be first rubbed tkreagv a televe and
than fufflcient water adiredj. te the
eerealSe make' two cnpa.'.Thltncludei
theceaLwlth the water added, -
5j -Sweet Deughs V.'jv.
itkay cates and buns are mode. from
aweet deughs.. ..
,Te, pnpare the aweet deughai it Is
beat te tue the sponge method, Whilethe
sponge inethed la obsolete fer1-bread-making,
the baker considering it
wasteful from a material standpoint, aa
well aa requiring a longer Jlma' te make
the bread. ,.'
However, for the sweet' deughs, you
will find thla the best method. Place
in a mixing bowl
One-half cup of sugar,
Twe enDS of potato water oreeared
as directed for the potato Iread,
a wv iswfljrvviH v !,
One yeast cake crumbled in.
Stir te dissolve and add
Three cuds of sifted Heur, m-nmir.
Ing the cup after sifting!
' Beat te a smooth dough. Then cover
tifcLaet away te rise. for two hnura
TusUbefera. taking the sponge te work
ti, .piuce in a separate devm
One-half cup of butter,
' Three-eggs,
One-halfi-aupef sugar.
".Cream Will and nflil te Mm mnnn
vwJth. 'alx..j;upjl fl.,flQur. Knead te a
smooth.. elastic, deuih, and then form in
Jtea buns,' or as for coffee, cakes rusk or
rich .cinnamon buns. This recipe will
cover such cakes as babas, raised fruit
cake and Kuchen.
Prepare a sponge an for the sweet
dough, nnd set away te ripen for two
hours. Then, when readv te take, nine
vln 'separate bowl
'iOne cup of sugar,
une-naij cup of butter or geed
substitute, x
i VuW eggs. .
Cream well and then add te the
sponge when readv with
' Three cups of flour,
wv ..w. t vi .r.biy bflVVDCB VM
ran,
'Three-quarter cup of finely chopped
nuts.,
UiMnc-half cup of finely ,. Manned
candfea ginger. i.-Hysv""
Beaj; te blcmtancrthcn tum in a
caxe pan.wltTi-a tube in the center, first
.greasing well then dusting with the
flour. Fill the pan about one-half full
and set away In a place that is warm
nnd free from drafts te rise until the
dough nearly fills the pan. Then bake
in moderate even for thirty-five min
utes, i
The correct time for baking all sweet
deughs: "
Coffee cakes Let rise after nlacinc in
the pan for twenty-five minutes. Bnke
twenty, .
Cinnamon cake the name.
Beth of these cakes are made from
aweet dough cut te fit the pan, and then
the top is brushed with melted shorten
ing and a mixture of cinnamon and
brawn sugar. is spread eyer the top.
The .buns and ,rusk are melded te
shapes and set in pans- and allowed te
trlse for thirty 'minutes and baked In
het even, for twenty-five minutes. '
Sticky cinnamon buns. The dough la
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Fifth. 'atipWn tk aUfetfttea bttwee
the Whefc wheat and graham eaire
Sixth, Why de jsm ewlria uw
MnenAtAaf tAaaaiatt las fcrsaalil mAklflaVf
, Seventh. Where -wonMyeti' place the
bread, te' rlae aad why? V ' ,
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CH Yeu Tell?
By n, tniiA. ,?f. ,&
Tha Orlais af aa VU&ari Mata
We have wn the' aeldler ralM hU
right' kand terhia cap In meeting m
eficer. abd'many of na harre'weadaceel
how.thealateerlglBted. i l,. i
In Reman time, when aaaaaaiaatlani
w'ere etfreaiient occurrence, tfce Wj
.waa eitaWIahed that '.inferlera ' when
coating Inte the presence of their
petlera, must raise the right haad, hali
Iqg It with the palm turned outward
te, show that 'the nnpd'waB'emetr asd
contained no weapon'. Frent' thW he
come the custom of ealutfng, '
' TJntll tecent years; a sentinel; wlej
mZmtmd Mnmnll life tilt it Well M
aaiutimr with hut gun'. . This wsTjIbe
in'the British army.it the, Mat am
American Revolution.' The neaeMreaa
of these daya waa far dMferehtf tern
the plain army hat el the prwetet day.
and It waa a diSetilt matter, for a sol
dier, while saluting, with ;M "
remove his hat aa weU. Thla wta there
fore changed te the custom of rawing
the hand te, the brim of' the hat In
saluting.
Bimilai
Fbote br d'ld Matern.
Have you noticed hew many of
these highly colorful blouses there
nre among the spring models? In
this cestume the lining! of the
jacket and the 'waist ef.Uhe suit
are 'made of the same ibrilllnnt
satin, while the skirt and1 outside
of the cent are of crepe In tvie pre
dominating color of the blouse
rellal out about enc-ciuarter inch.' thick,
spread with sugar, cinnamon and rnl-J
Bins UI1U uurueu Jiuvsaiijr wiita uuui-
men, rolled like for Jelly roll ami cut In
pieces two inches thick. Grettse the
pan liberally and spread about one-half
inch of brown sugar in. the. pan, and
then place 1 nthe bunsvnd preid: fiat;
cover and let rise for, one heuri hes
bake fee forty minutes 'in moderate
even. Turn from the pan. at 'one en a
well.-greased paper. ,." , t I
Te "receive 'a rating entnla lAuwn,
write the questions and-the:answesVn
paper, allowing plentret jipac bbiveen
each question, and malljtp rteiha
lv tnvMt4n la the 'reason for
asking wltnessea te remote 'their glerea.
before being awera. in w em "
when a person broke tb' ' ," "
times and became a (crnjMii, i"
the enstem, upon conviction, te brand
Mn. n ih nnf f -kis rlclit hand. In
being awern as 'a wltaieaa the raising
of the uncovered right hand with palm
outward, would disclose te thee prtaent
whether tne person aoenr w give w w
meny Jiad a criminal record or net,
A criminal is net a credible wltneee. i
Teil row Hew DM Oar.KaaMB fep
'eigMsaad Measarea enghtaaer ,
Beaded Bags Repaired
AIm JUsttMr. 0M a Mar IhmIi Baas.
Fkarla rnrtrnnr. KanutlteblDK. .
IWPORTKD rRXNCSTBKADED
NECKLACES gl.SS t TO g.eO ,
MARCEL BEAD SHOP
. laiO Chntmm i fit.
Lace Curtains
Curtain of lare. net, msdrai, mar
aulsHte, stc.. cleaned rapertlr ut res
Muble price.
Call, Write or Phene I
Walnut 0S6S
Priroe Dye Werk
Fmney Dyers and French
Dry C leaner
510-12-14 S. 13th St.'
209 S. 15th $t.
Remember The Name
"SSLADA"
ITS STRENGTH,
FRAGRANCE ARli:
PURITY AND
UNEQUALED
B2MI
The Sealed jacket 1 your safeguard
"3
in
Yi
5 reasons why mothers buy
aaB aaH aaai aaaHlaB aaH aaaT aaaVBBBi BaBaaPJBBBaaBBBBaaV aBaaaT
niurvuKT
GARTERS
for children
HADBINUSA,
ChlMran?
HICKORY
uarrera
IZK A
lllaia yeera
Na40 '
m
Ha.
W&M
MfcV
(hi1
tv e only Children's Garter made. with, the
patented rubber cushien1 clasp, which holds
stockings firmlv 'between rubber and rubber.
Saves wear ana tear en stockings and means
less darning. ,
O Highest Quality elastic and -webbing, thor ther thor
eughly tested, insures long wear.
1 ' The pin buckle and clasp are absolutely
rust .proof.
i
4 .Extra strong pin. Cannet bend or break, 'i
C The buckle is easily adjusted and prevents
mJ broken "finger nails. -
25c and up
depending upon style and size.
"" i . . .
Complete satisfaction assured or your money back
S; : i ASTEN& COMPANY
Maker ei RHUS GARTERS (it Men
n
cincAce.
New Yerk
!.;ma
anamaker's Down Stairs Stere
JM&
i':mk.
IV
id:
New-.Sprinff
Bennet, for Baby
'-..DeSr'---".!
ifHW?9' erUtfililwn, made)
j. fop te 2,4. ;4,
,r Exquisite fHaji'd-riade- bonnet
of finest' lawii 'reMW.25 and
$2.50. :''r , '
1
i,riii..i
Washable Pique Hat
$i.2i.te mi;6s
Pink, blue erwhite pique, some
yrtiite pip.erfpip.atltchecfwlilj color.
Many have' detachable crowns. ' t
f
I
. Central)
ih i. i
VH
ir. ' j
'fil .'
' -;.i.
Yeung Men Are Undoubtedly
'..
1-
y- '. ,w - .w -, nn i
r5 ;;';vipering mte i weeas
K2 :,"," IV. NewSpertt Suite of All-Weel '
, ,'? i Tweed.' and Herring bone Are .... '
. ':, '' . $25 and $28.50 ' ,..",,;
t ' Rough) masculine-Jeeking tweeds are certainly. te the fore-this season.
Grays and' tans,, principally, in a wide variety.
CeatiJ'are rmuje with pleated backs and belts, patch pockets and sef i
lapels. SbnleWave trie concealed pleat in the shoulder, which appeals te the
?Sr:&
j4?:'PhMe4iece suiteall of thW,
and every thread wool.
(OaUe'rr. Market)
March Sales Gentral Aisle
MoreXitenUhiiig Dr. f,(JirW,it $1; . -';
rcsh iya'y frocks jusl Unpacked for 6 t6,14,ytsar girls' Spring
ia ;.. ;' ,.5.. .-
1
mi
V l
I if p
"school
i i'" .White, regulation, sailor dresses
' erignt red cellars and cuffs affl.
Pretty striped 'and checked gingham1 and' plain'
slzes'arSl. .-...j-. .. .
frocks' ih the same
Copenhagen or
' " '
colored cettbn(
Net imany mothers' would care te make them 'at anyisuch pricel
Clearaway of Wajhable Capeikin, Mecha and
Suede.GIeves; $1.15,
Geed assortment of colors and sizes In these one-clasp gloves for
women. Capeskin in pearl white, tan and brown; suede in tan;
mocha in gray. Net all sizes in each kind
Dimity and Batiste Blouses, $1.85
All in the roll cellar style that fits seJwell ever suit cellars.
Made of fine batiste apd dimity in plain or 'cluster stripes. Trimmed
with rickrack, frills, pleating or pique folds.-
Silk Petticoat and Knickers, $3.85
Bright new Easter frocks call immediately for bright new silk
underthings.
Here are straight-line petticoats of silk radium in jockey red,
jade green, purple, periwinkle, American Beauty, beige and brown
as well as black, white and navy.
Alse silk jersey knickers finished with fancy accordion-pleated
ruffles in an unusually wide color assortment.
Spert Hats New at $1.85
Smart hats that turn up tin front and back and are pulled down
at the sides, according te the dictates' of the wearer.
Many colors, including apple green, apricot, red, blak and navy,
trimmed very simply with cire braid around brim and crown. Other
sport hats, $2 te $6.
Women's "Deuble Extra" Size Vests, 25c
Sizes 46, 48, 50. "Seconds" but remarkably free from imperfec
tions. Made of ribbed white cotton.
Levely Hats
Encircled With Ostrich $8-
Is there any.hat quite se lovely, quite se dear te a woman's
heart, as the gra'ceful hat trimmed with fluffy floating ostrich ?
Wide-brimmed, medium and upturned hats, in jade, red,
navy, French blue, black and periwinkle, are encircled with
softest ostrich.
Tailored haircloth hats, almost three-cornered, are finished
with feather pompons.
Last, but far from least, arc the flower-trimmed "straws.
' (Market)
Women's Wanasilk Stockings
in Spring Celers $2 Pair
Champagne, nickel, mouse, Russian calf, beige, slate, fawn,
bronze, cordovan, African brown, white, lime (greenish-gray), silver,
pole and black.
A pure-dye silk stocking that will give excellent sen-ice has mer
cerized cotton tops and soles.
(Central)
Tweed Suits- Most Springlike of
All $15 te $37.50
That is why se many women and girls are eager te get into
tweed suits. They express Springtime in their delightful tints and
in the free lines of their tailoring.
Mixtures with the predominating black and white tones and
diagonals in plain colors are highly fashionable rose, orchid, tan,
light blue, brown, gray and Copenhagen.
Mannish tailored jackets, cape jackets and Tuxedo jackets are
here for the individual selection.
Tweeds in Extra Sizes, $30 te $35
Geed-looking tweed suits in the fashionable light tints arc made
especially for women who wear extra sizes. Jackets arc lined with
silk pongee or silk crepe.
Navy Blue Suits
Particularly Well Tailpred
$25 te $48 '
The dark tailored suit allows no middle course. The jacket is
either short and full or long and straight and both are very smart.
The shorter, fuller jackets are mostly quite elaborately embroidered
or beaded or both! Seme of the loose jackets have wide, flowing
sleeves, between elbow and wrist in length.
(Market)
$25 vy aaaaa
Women's Spring
Pumps, $6.25
Satin Kidskin
Suede Patent Leather '
All black; all with geed turned
soles and covered baby" French
heels and all with three instep
straps yet each pair is different!
Three have straps with buckles
in black. The satin pump has
button straps and the patent
leather pump is cut out deco dece
ratively ever the' tees, like a san
dal. All four arc eager te step out
en Easter with pretty stockings! ,
(Cheatnut)
Rese, Copenhagen
and Orchid
Tweed Skirts $3.75
are very smart with their trim,
inset pockets and colored buttons
te match. Regular sizes.
At $4.75 a fringed plaid skirt
in a big geed-looking plaid in
tones of tan. It fastens down
one side, lins a fringed pocket
and clastic waistband.
(Market)
Snow-flake Voile
Nightgowns at $1.50
Daintiness is captured in all
its charm in lovely soft night
gowns of white snow-flake voile.
They have wide plain shoulder
straps nnd are trimmed with lace
and beading.
In Celers at $2
Square-necked nightgowns of
snow-flake voile are in white,
orchid and flesh, bound with
white. The sleeves are cut out
ever the shoulders with straps
across, i Bews of picot-edged rib
bon are very dainty.
(Crntriil)
Women's Easter Coats and Capes
Specialized at
$16.50 $25 $27.50 $35
Imagine a soft woolly herringbone cape that has a full &eep
of four yards at $16.50! That's only one of many unusual wraps
in the Down Stairs Stere. Yes, the shoulders of these $16.50 capes
are silk lined, and the finish is all that a particular woman will want.
Black and Navy Capes. $27.50
Three geed styles te be featured Wednesday. A wrap of black
or navy Peiret twill with deep fringe and silk stitching is lined
throughput with silk feulaid. Anether rather elaborate wrap thnt
leeks mere costly is of tricetine, richly embroidered and tasseled,
and has a plain peau de cygnc lining. A picturesque black enpe is
of Peiret -twill with standing cellar surrounded with silk roses and
silk lined. AH S27.50.
Pole Coats or Tweed Capes, $25
Attractive pole coats of sports cloth in the faverite light tan
with striped silk linings.
Tweedy, wool poplin, serge nnd Belivia capes these of poplin
or Serge, have many rows of blnck braid and two dozen or mere
buttons. .
The Wrap Pictured at $35
ib of interesting wool ciepe epenge with contrasting
revers and wide armheles; it is silk lined.
cellar,
(Murlu't)
VffllaflllaH WTj t
Vat-Jaaapala' x If Vv
$16.50 ' 3S '
Lew Prices for Children's Geed Shoes
That is a very different thing from children's low-priced shoes and a
mere economical preposition in the end. The question of wear is such a big
one in children's shoes that it doesn't pay te buy peer shoes, no matter hew
low the prices.
5 Standard Styles of Children's Shoes
Are $3. 75 te $5, 75
Patent leather lace shops With white tops are in sizes 0 te 2. These
are favorites for EastBr, and the style is sketched. Other shoes of tan or
black calfskin and 'patent leather, in sizes fiem smull 6 te bin 6. $3 75 te
$5.75, according te size. , bit.
(Cbeitnut)
VV l
Canten Crepe
$3 Yard
In navy, black, periwinkle,'
orchid, orange, Copenhagen,
and jade. 40 inches wide. '
Crepe de Chine
$1.50 Yard i
Navy, "b'lack, white, pale
blue, orchid, jade., pink, flesh.
tan and gray. 38 inches wJda,;
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