B" .! J It S T 'I''- fi ".) VIW -' -.Ti'j 't. tf r rt L- - k Ji 'j -i. i. , V. . -i r . , . t
iK, .utisx& 'T-ii: -.r-j -., rr: j : !
Hi1 , ' L-. ZtJ.liL U- Q...TiiL- One teaspoon et
r.', - UU M-JllKUdll IU ICVUrC UUUUrU LS13IHSS One wool
v.
Qpcn-Hcarfh Method Tends te Produce Delicately Broiled
Meats, Which Are be Much Better for People
Than the Fried One
Hy MBS. M. A. WILSON
Mrs. M, A. Wltten.
All
rHeM. 'VX7&
fHB English kitchen In the modern
home Is up te dnte and modern
''ln"-Try respect, and I may men
i lieri that kbs was used for cooking,
I taut 1830. But the kitchen I am de;
''Ilblnr is ene in an old mansion that
K clung rleicly te old traditions and
rtfuM te become rrfedern.
TVi.t rii1ncr lmvc always been a
: Mrt of the Engllrii' home, and the love
T.Y. .., lienri ran bn found In the
' lal communities, for you will ever
i AM the cheerful open fire glowing a
and coine have n cup of tea.
British climate is such as will make
.'hit of fire most welcome until late
I. June te keep the chill and damp out
the house, be for reasons of economy
British liousewlfo has come te plan
' coeklnc with the view of utlllilng
this fire, which la necessary for health's
rtTh'e fuel Is ueft coal in the cities and
tMml in rural and up-country com-
fLl" -.,.1 UuMrlll rwiIlM that th s
! ftl blackens all the utensils, be for
.li. nin the black ironware is pep-
Iitar ns it needs but Boap and water
te rcniove this fire mark.
The skillet is practically unknown in
Kncland from the same standpoint as
l 1, used In this country. Puddings
uti boiled dishes nre favorites, as well
,, national dishes. The open fire does
net permi' nuc" baking; in ct, the
housewife docs net attempt it, for the
baker en the corner will gladly bake,
per product for a few pence.
Here in this country you will find
the housewife can and does grill or broil
meats in place of frying, and this, I
believe, is one of Uie real secrets of
Ihe fair English complexion.
The open fire, with its bed of glowing
coils, or perhaps embers from the weed,
make nn ideal flame te broil n steak,
or chop w perchance it's a bit of bam
et kidney ihnt is te be the piece de re
rlitancc. Here en the hearth, partially
burled in the embers, or close beside the
lTlng' bed of coals', you will rind the
very benn pet. with its belly full of
new-white beans, slowly turning n
ieHen brown, for the morrow's supper
and the brenkfast following.
"Thl9 same pet will also be used te
prepare savory stews in the snme man
ner. Leng, slew, moist cooking is the
...i. in 1. nines where this manner of fuel
U UBed. The housewife, reallzlng the J
tlme required te coeU in this manner,
(nd knowing thnt it ennnet be hur
ried, must naturally start the feed te
cook in sufficient lime, aud she often
ilefs stnrt it Uiu day before, se thut it
will be ready In full time.
Seme prize recipes from the Ceck nnd
Turret Inn:
This famous inn, en the pest read te
Londen, tells us by a stone with the
date upon It. and old records kept by the
ion's keepers, that it is nearly 400
jeara old. and that it is handed down
from son te son. .
Boiled ISecf With Horseradish Sauce
Select a cut of meat that will wilt
.tour necdi, nnd linve the butcher place
a bit of fat between or about the meat
and tie securely in shape, with a bit of
fat. New have him place an extra tie
of the twine ever the meat, tying an for
a packeKP.
Wipe the meat with a damp cloth and
place in a saucepan with boiling water
te cover meat. Add
One onion,
Fagget of parsley.
Cever closely nud cook just below
boiling point until the meat is tender.
Allew thirty minutes te the pound,
nnd the piece bheuld weigh net Jess than
tire pounds, this win open economy ,
for the housewife te use this size piece i
of meat, as it can be used for several j
meals, nnd the less due te the shrink -
ate Is considerably Ipss en a geed-sized
piece of meat than in small pieces.
When ready te serve the meat place
in a saucepan
One rup of milk.
One-hulf cup of flour.
Stir te dlfcHeIve the Heur and thou add
One dud one-half stock from the pet
InwAfcA the meat was cooked. i
Beat and brlns te u bell. Cook for
lire minutes thcu add
Twe teaspoons of salt,
Orf teaspoon of white pepper.
Five iablcsaoens of fresh-nrated
Hm radish, i
One-half cup of chopped capers.
Heat te blend nnd serve- het. Te I
"rre cut meat In thin slices nnd pour i
ever, some et the sauce. A boiled or
baVrd potato h served with this, nnd
when a dish of coleslaw is added you
will have a balanced 'ration.
The balance of this meat mav he
wrted with brown onion gravy or In u
meat pic,
Tiy a Iteef ami Kidney Pie
Cut about one puuud of cooked left
ner meat iu inch pieces, cut three
lamb kidneys In spiall pieces and cover
with beilltic water, t'oek for live min
utes. Line a linking dish with plain
pastry. Place a layer of the prepared
meat in the bottom of the dish, season,
then a layer of the prepared kidney :
season. Xew n layer of chopped bard
boiled ce; season, Ilepeat. and then
pour ever one and one-half cups of
medium thick rivnm suuee; pluce jn the
top crust, nnd hake in moderate even
for en hour. Serve with baked potatee
anil a talml of sliced tomatoes nnd
onions.. The seasoning used for tills
pie 1m
One and niic-hnlf teaspoons of irnlt,
Our tenkpiien of pepper.
Three tnblrspoem efpraied onion,
Time tablespoons of finely minced
parsley,
One teaspoon of fiyiic, mU, and use
''elirccit the layers.
Add two tablespoons of Worcester Wercester Worcester
ktlre sauce te the cream sauce.
Ye Olde Tyme Suet I'uddlnge
Place in a mixing howl
iTire cups of flour.
One teajnoen of salt,
One-half teaspoon of pepper.
Four level teaspoons of baling paw
tr, Sift te mix, new rub into the flour
One cup of finely chopped suet,
'ice tablespoon of finely chopped
nien, ' ,
One-(jiiai(fc nip of finely chopped
ttnlcu.
One teaspoon of thyme.
One cup of leahr,
"l mix te a dough. Turn in a well
rrmecil bowl, nnd tie a plece of well
Peawd and floured cheesecloth ever
tap, top.
I 111 II ti tin. I......1 l..l. 1....MA n, nf
, in v lHV mini iiimi liiijiu I'ufc hi i
"oiling w nt it nnd IkiII one hour. .Serve I
1 nljli parsley or cheese sauce.
. '') net till din howl ever two-thirds
ul. I'lie inn serves this puddlas with i
luastPii clice-'i' poured ever the pudding, I
7'1 It Is er,v tnsf.. Te , toast thr
"'cee nlnee in nuiecpiill
.lun"r','"ll peUni; uf cheese ivt in small
I'ne tablespoons uf butter,
'.'fe nri(Hiu she onions, iirntid.
f'Hic '"6'cl""", f Worcestershire
mashed turnips, spinach and tomato
salad with this dish te form a balanced
menu.
Skittle nnd Sterrltt
Chop cold leftover meat line. Place
two cups of the prepared meat In a
saucepan and add
One-quarter pound of cooked mac
aroni. One cup of finely chopped onions,
of tail,
pepeer.
bretcn aravu.
One cud of tomato nurec.
One-half teaspoon of thyme.
Heat slowly until scalding h6t, turn
In het, deep custard cups, nnd cover
with toasted cheese prepared in name
manner ns for the suet pudding, This is
a flue supper dish en a cold, wet night.
' Sweet Suet Pudding
Place In bowl
One and one-quarter cupt of flour,
One-half teaspoon of salt,
Three teaspoent of baking powder,
One ciip of breadcrumbs.
Hub between the hand te mix and
then rub in ene cup of finely chopped
suet and add
One cup of seeded raisins,
One-half cup of coconut,
Kv$.
tta
J .. -Iwl r ' " '
OM , J , - '
. One cup of milk,
One-half teaspoon of nutmeg.
Mir and turn Jn a wllfreasednd
floured pudding cloth and tie, Allowing
sufficient room te swell, nunge iui
lane net of belllnv water and' boil
for one hour. Serve with a aweet cream
auce. ,
MRS. WILSON'S ANSWERS
My Dear Mm, Wilsen My I ask
why my tea biscuits, altheuh delicious,
are always yellow Instead of white, asl
I see ether biscuits? MRS. D. E.
As you de net give the recipe you use
I think that perhaps the flour has some
thing te de with it. Bread flour will
give a creamy tinge te the biscuit, while
the pastry flour will make a snowy while
one.
WANTAMAKER'S
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March 18, 1921
DOWN STAIRS STI
Q
Armstrong's
Linoleum
for Every Fleer in the Heuse
Q
I -!':-it:t .!::! i t ! : . :i : : , v: ;': jVi '.' - , ''. .'': !.i-i-,:i':;.-i .i,-.,i: .': : i: ; ',y-!i;.'i!.-ii:?i - . - ; --m ? ''. . . i
4 i
Wanamaker's Down Stairs Ster
'it I a i
This fleer doesn't mind
being stepped en
THE .Chicago office of the Quaker Oats Cem-
pany is a busy place, and the fleer in that
office gets a pretty severe test. But this fleer,
though several years old, leeks fresh and new
every morning. It is Armstrong's Linoleum.
It's a quiet fleer, firm, but elastic te the tread.
The cleaners have ra fpretty easy time with it.
It wipes up se readily.
The cost of, maintaining a fleer of Armstrong's
Linoleum is about the lowest upkeep a building
fleer can have. Expensive refinishing is never
necessary, and hard heels leave no mark upon
its smooth, restful surface.
A quiet fleer gees a long way toward making
a quiet office. If you want such a fleer for your
office or building, consult your architect, con
tractor, or any geed linoleum merchant. Ask
about having the linoleum cemented down ever
a layer of builders' deadening felt. This is really
the best way te lay a permanent linoleum fleer,
as repeated tests both in actual service and in
our research work have proved.
We will furnish any merchant or contractor
with data and specifications for laying by this
method.
Office floors of linoleum are net expensive.
Armstrong's Linoleum is guaranteed te give
satisfaction.
Armstrong Cerk Company, Linoleum Department
Lancaster, Pennsylvania
Xeu
k Office :
212 Fifth Ave.
CwJtfer the CIRCLE "A" trademark en tht burlap back,
lAJ
5at V """etpoent of butler, JEK' I I
' IF" ""'"" slu' onions, iirntid, II
MgffWie t"b,''l'lmm,:, l Worcestershire S. . I I
ttZ!r 8n. heat slowly creamy, 'J!LJ88ESS!!t!G!BBtSlikWlw . I wmmm f imbmimm mmJ
MVfPQiir ever the,puddlug. Strre mmmtismtmimssmamiusmsmmammmtssmswsmawimmsmmsiammmswsmswmswtmm
ggggBfv1 " i w iT' 1
Men's All-Weel Trousers
$4.50 te $7.50
Bring in that extra coat that there seems te be little me'
for and see if We can't match It (or nearly match it) with A
pair of these splendid all-wool trousers. Wide variety among
geed cheviets, cassimeres and worsteds.
New Madras Pajamas $2
Made ever a comfortable, roomy pattern, they are of woven
or printed madras in white grounds with vari-colercd stripes
or of percales in all-ever patterns.
(Qelterr, Market)
$6.75 '$4.75 $3.75 $5
Spring's New Skirts Begin
at $3.75
As pretty in coloring as they are geed value the skirts of plain
color tweed in rose, tan, blue and amethyst. Netice the three buttons
en the side of the one sketched.
Dark mixed tweeds at $3.75 are spertslike and geed looking, tee.
Large Bleck Plaids in Fringed Skirts at $4.75
The pocket is fringed, as well as the'edge of the skirt. The tweed
is in large block plaids of tan and blue with dull orange stripes run
ning through.
Wrap-Around Skirts at $4.75
Fringed skirts of plain-color tweeds are in orchid, rose or warm
tan, trimmed with covered buttons. They are pretty with dark jackets
or sweaters. '
The Checked Skirt Sketched at $5
is particularly geed value. It is in periwinkle blue with yellow lines
forming the check. A buckled belt and six-buckle straps en the
pockets nre very smart.
Dark Bex-Pleated Skirts, $6.75
One model, of navy prunella, is sketched. There is a (lash of
white beneath the pleats, accounted for by embroidered white silk bars.
White and Levely Tints in Flannel
$8.75 te $10
Flannels and fine jerseys are in beautiful tints of pale robin's-egg
blue, crushed strawberries, orchid, brilliant clear American Beauty,
hunter's green, reseda and in white. What lovely skirts for Easter!
Skirts in Extra Sizes, $5
Plain-color tweeds, as effective as these in small sizes, are in
sand, amethyst and Chinese blue.
Weil-Tailored Dark Skirts, $5.75
Extra Sizes
Black and navy plain serge skirts are excellent value.
Bex-pleated poplin and serge skirts in extra sizes are ?6.75, $7.75
und $10.75.
(Market)
Nothing Quite Like the
Graceful Lines of a Cape
Capes for women and young women cheese many materials by
which te display their captivating charm of line. I'ole capes are in
tan and light colors, some with bold plaids; twdeds are in mixed
colorings and herringbone weaves; Belivia capes are soft and
luxurious; and there are tailored capes cf navy blue Peiret twill
and tricetine.
Best of all, capes are becoming te nearly every woman and they
are adaptable for all occasions. Really a cape is the most economical
wrap a woman can buy.
Excellent cheesing at $15, $18.50, $25, $30 te $65.
(Market)
I
Women's Imported Gloves
of Exquisite Daintiness
The skins are" of such degree of fineness that almost every
one thinks them kidskins instead of the superfine glace lamb
skins they are.
Gloves made with .such care of fit and such nicety of finish
are a sheer delight te women of geed taste. Prices are much
lower than regular for gloves of this exceptional quality.
6 -Butten Length at $1.85
Slip-en gloves are in tan, brown, black and white with self
embroidery and in black and white with contrasting stitching.
Strap-Wrist Gloves at $2.50
With C-inch cufTs, they are in white and tan with self
stitching and in black and white stitching and embroidery.
12-Butten Length White Gloves, $3.75
and Easter is coming. They are every bit fine and pretty
enough for April brides and bridesmaids. 16-button length,
$4.50.
In tan, brown and black, 12-button length it $-1 a pair;
10-button length, $5.
(Crntrnl)
Sports Frecks Are Spring's
Favorites $8.75 te $30
Sports frocks this season mean tweed, wool jersey and sill; crepes
and all three mean charm.
A Jersey Freck at $8.7.5
is sketched and it is a dress with
many practical points. The blouse
ends yi a slip-through belt which
marks a low hipline. The skirt is
separate from the bodice and is
pleated. Cellar, cuffs and vestee are
of crepe de chine in white or beige;
dresses arc in navy, henna or brown.
Cape Dresses of
Tweed, $15
The frocks are in sleeveless slip
over style, while the cape is cut
with a Tuxedo front and belt. In
lilac or Sorrento. (Sketched.)
A Freck With a Leng
Circular Cape, $30
These long circular capes can be
worn separately and se can the
dress. The dress has wide sleeves,
some finished with stitchery, ethers
with white pique cufTV. Some of
the capes show fringed threw scarfs.
In tan, lavender, rose and French
blue.
Oliirket)
$8.75 $15
muslin stamped
.Made-up models
boning.
Stenciled Breakfast Cleths of
Unbleached Muslin, $1
-one showing a full moon rising behind cieudv
another a trutt design in gay colors, nre also en
Round or square ones, 54 inches across, are stenciled in
pink, blue or yellow.
18x54-inch scarfs te match, 50c.
Delightful bedspreads 72x96 inches, $4; 80x06 inches, $5.
Belder Patterns
blue trees,
unlilnurheil
muslin.
48-inch round centerpieces are S2.
18x54-inch scarfs are $1.
Applique Designs
Light blue or pink chambray appliqued en unbleached muslin
and adorned with scroll stitchery makes an effective design.
Round centerpieces, 36-inch size, $1.50; 48-inch size, $2.50.
(Central)
A Sale of Delightful
Spring Hats
at $3
Just one of a kind and each hat charming, fresh and marked at
considerably less than usual.
All are of the type for immediate wearing, street hats in the
best sense of the word. Mostly in navy blue, henna, black, tan and
i French blue. They are trimmed with quills, ribbon bows, flowers and
' interesting twistings of straw.
It's a chance te get a hat of real distinction for a very small sum.
(Mnrket)
larcfe Sales. Centra! Aisle.
Irish Cream Bleached Linen Damask
$1.65 Yard
Net in years have we been able te offer such a geed linen as this
at $1.65! Yes, it comes from Erin, it is 70 inches wide and there are
pansy, shamrock and rose designs, the last introducing a decorative
ribbon motive. Its creamy bleach will seen wash white. Limited
quantity.
Blouses in Five New Styles, $1.85
A charming gathering! Crisp white dimity, silky checked ging
I ham, colored voile with woven white stripes and ether effective
materials.
Beth round and roll cellar styles trimmed with embroidered dots,
j narrow pleating, lace or pique folds.
Women's Mercerized Cotten Stockings, 65c
Full-fashioned ones with well-reinforced soles and garter tops.
j Black only. Sizes 8Vs te 10.
Heuse Dresses and Bungalow Aprons, $1.50
Dresses whose charm lies in thein simplicity and freshness
kinds that will launder easily and always be pretty. Made en long
loose lines with only a fasten-around belt that gives a leng-waisted
1 effect. Pink, blue, red or black checked gingham.
1 Aprons of the pullover kind in blue, tan or pink plaid gingham
trimmed with folds of solid color. Their sashes are fastened en with
I diamond-shaped patches that match the folds.
Organdie Chemises and Step-in Bleemers
$1.50 Each
,Nei. lenur are underclothes only of "simple white." New they
nval the rainbow in hues rose, pink, honeydew, orchid nnd ether
Vests and bloomers are finished with scallops bound with contrast
ing material and are attractively trimmed witli hand-done French
knots and feather stitching.
On the 13th Street Aisle
Stamped Fudge Aprons, 35c
Mete et these well-liked aprons of unbleached
for a bit of the very easy cress-stitch embreidcrv.
show suggestions as te coloring.
White Coutil Corsets, $1.25
Comfortable corsets for average figures, their advantages beinc
r . " w "v " u.itawu maun: ami me unusunnv slight
Women's Oxfords Typical
of Spring $5
Women and girls will like these Oxfords because of their clean
cut lines and care of finish.
The styles are sketched two, of black or tan leather, with
medium heels, and one, of tan leather, with a low heel. All hav
welted soles outlined with white.
Clic(nul)
Beys' Shoes With Seft Tough Leather Tops
and Thick Welted Seles, Special at $2.90
in rh?',s atlet t0 say, "bout little Rhoes for fellows Who wear sizes t
10 te Id-.-, but the shoes are mighty geed shoes and deserve it.
Mothers are putting active little girls into these sturdy shoe. t.'J
ana nntl it pays. The leather is In tan and the shoes have strkliM
tina en nnff- rv rw
(OMItrr. Mwlnt)
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