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HVteNlNG. PUBKtC LEDaMRr-PtilL'AXELPHlA, 'OSttUKSDAY, JAUHY 19, 1022?
1 ' iinV
iFPwfl&?7?rzzr&w
Mrs.- Wilsen Tells About Cheese:
7s Content and Its Various Styles
Same Tempting Recipes for New Ways of Preparing This
Wholesome Feed It Is Delicious After Dinner as Well
Da MRS. M. A. WtLSON
CiwrieM, Ml .tyMrt. It A. Wen. All
rpjlE moon Ja made of green
X cheese." flars Hnr.ltyt In hid
riefc of old finjillsb prernrbn. Te ene
-he would believe u smlcrnn or tin
froth one venld av, the moon
It mi! ft Rieen checsp. Ancient be
lief that th.e tnedn held putrefying prop prep
ntit "'' ,110 cheeses wcre melded te
rentesent the moon pnpslbly hnd Reme
eenriectfn link; for the cheeses were
nermUtttil te Mdnd while a proeeen of
IfwmenlaHen or curing nnd ripening
tt the enrrt went en.
It Is n well known fact that the peas
intrv of many nations depant! largely
upon (he cheese, for their protein feed',
ret iiidlfteitlen ianlment unknown nmeng
them. A sHce of bread, n little cheese
ind n Mire-jjf onion Is tbe dnlly fare
el many foreigners here In our coun
try. And for a luxury they occasionally
teKt the cheese, spitted en clther n
tick or fork, nnd held befere a bright
fire ami teajted lightly.
Toasted cheerc was held In high re
Ard nnd considered n luxury by the
enrly Remans: and today we tee con cen
lder the ieasted cliccne n taety tidbit.
The highly concentrated feed vnluc et
the cheese required that It be usrd with
ether rough, bulky feed-, nnd tbnt wc
Bay realize thlR I l.ave prepared the
following analysis:
The protein In cheese in the form of.
ilbnmln nnd mucin. In soft cheese, nv nv
ttMM'frem 2J5 te 45 ier cent.
Fnt. 15 te 40 per cent.
Milk nuenr. 1 te C per cent.
Water. 20 te ,40 per cent.
Teu will neliccf that cellulose or
fnlky structure It absent, nnd se for
tlis reason it Vill be neceisary te add
,!. bull; If you ere te etimlnnte nany
nj the Intestinal Ills for which chrce
li blamed. Oiierahtry also HI in tbnt
the combination' of bulkr fpedw with the
rhe permits easy digestion, and tliat
the averiigc proportion of cheese per
person Is about one ounce.
Chee6 is the name riven te the pre
nsred curds of milk. The Germans call
Ft kae. In Trench It is frontage; kass
-1 Helland Dutch; calce In Italian;
nuelxe In Portuguese; quese In Span
tab: Idle the Greek knows this feed
miller the name of tyrl. N
The standard varieties ff cheese are
known us soft, firm nnd hard cheesa,
mid te identify the varieties they nre
is fellows
Cream cottage, or pet cheese. Is the
teft variety. . . ,
Own or dairy, or as It Is wmetimes
etlled store cheese. Is the, firm chsnvs.
Swiss and Parmesan represent some
of the hard varieties.
Swiss Fendue
Swiss famine or cheese pudding makes
very palatable dish.
(bite four ounce of cheese,
'Chen place one-half cup of milk In a
mull saucepan and add
Tire fttWripoen e butler, ana tchtn
ket. jfte labUtpoeni of bread crumbs.
The grated cheese.
Volk nf two eggs.
One-half teaspoon of talt.
licit very hard, and as the cheese
melts take from the stove and
dd one-quarter teaspoon of ted
peprer and fold In the stiffly beaten
white of two eggs; turn In n baking
ill?!i and serlnkle a teaspoon of grateil
ihwe evrr the top. and place at eiue
In a het evci -md bake for twelve rain
tilfa; scrv et once.
Gelden Btjelt
Many varierle of this dish are te he
feund: In fart, almost every nation has
n cheese dish as Is jepresented in this
style et cooking.
Devenshire Gelden BueU
Place a thin cut of nicely boiled ham
n n sllse of toast, lay en the ham n
poached egg and cover the egg with
melted cherts" : dust lightly with pa
prika and serve.
Kalian Mlnlstra
I) n fnrretnhln unllD. UBiIlC leek.
Bncly diej ped cabbage and soup herbs I
for the vegetables, and forty -flve mln- i
ulM before (.erring add one-half pnek
sje of spaghetti, taking care net te
brtak tli srnRhctti. If you will standi
the spaghetti in the soup kettle It will j
often and then slip down In the kettle.
8efen uell aud serve with a plate of
Inejv grated cheese. The ieup Is lndlcd
into the plate nnd then is covered
thlittl) with the grated cheese.
Shrepshire Cheese Pudding i
Place In n pan
Twe cup of mil..
One-half cap of flout.
Stir te dissolve the fleni uud milk
nnd then bring slewlj te e boil, beating
hard 'hllc cooking, and cook for ten
winutc3. lieraeve from ihe stee aud
add
Ve.'.s of two tpas.
One iititptien of tall.
One-half teaspoon of peppet,
One-half cup of btead crumbi iea,teU
in one-half eup of warm mill;
One-half cup of giated cheese.
Beat well te blend, then fold in the
stiffly beaten whites of the two eggs.
Turn in a veil-buttered baking dish and
hate in a slew even for twenty minutes.
Tenslcd Cheese
Cel thick frllccs of bread and toast a
dtllcate breun. Cever the toast with)
a thick slice of cheese nnd place in the
hreilcr of the gas runge nnd teabt a
delicate brown. If you de net have n
trolling own place en the top shelf of
a het even. Dust with paprika and
Mire at eni-e.
Yin Keuge de Lupins
TbU dish it Known ns blushing
bunny, or red rabbit. Place in n
taucepan
One cup of thick pulp of canned
ktnate,
One onion, minced very fine,
Tinv bit of garlie, .
l'hica tablespoons of butter.
Cook slowly until the onion Is soft,
jBisraraiiiPii hwi mm mmmtwmm
The finest build
in America!
then rub through e sieve. Return te
the saucepan nnd Add
One teaspoon of gait,
One-half tcaipoen of pepper.
One-quartet- teaspoon of mustard,
One and one-half cups of yrated
cheese, '
Yolks of two eaes.
Stir and cook until the cheese Is
melted. Serve en teaet.
Crcole Cheese Cronncites
Wnsh one-half cup of rice In warm
water; then plnce In -n saucepan two
and ene-hnlf cups of boiling water, ndd
the rice and cook until the rice Is ten
der and the water Is absorbed; turn In
a bowl and mask nnd add
7'ioe anrl one-half cups of boiling
tcatcr.
Tied (aofetpeont of butter.
One tablespoon of finely grated
onion,
One teaspoon of sal(,
One-half teaspoon of white pepper,
Twe cups of grated cheese,
Four tablespoons of finely minced
parsley-
Mlnce well while the rice is het nnd
Ihcn form Inte croquettes nnd roll each
croquette b flour. Then dip In egg nnd
milk, dip nnd roll In fine bread crumbs
nnd fry n golden brown In smoking het
fnt. Serve with chocee saace, Tbls
will make ten croquettes,
After-Dinner Cheese-
This famous style of serving cheese
is used in many or the old English
taverns.
Place In a bowl
One-ha,lf pound of grated fresh dairy
cheese,
and add
One-half teaspoon of mustard,
Ttre tablespoons of Worcestershire
sauce,
One teaspoon of pepper,
rive tabltspoeu of melted butter,
Werk te a smooth paste and either
pack in small pets or pack In a large
bowl and form In balls nnd nerve with
crackers after dinner. In one old tav
ern en the Londen pest read this pre
pared cheese Is Bprend ene-hnlf inch
thick en toasted cracker.
Cheese Salad
Place In a bowl
One cup of cottage or pet cheeir,
Tfce tablespoons of finely minced
parsley,
One teaspoons of grated onion,
One-half eup of finely chopped nutt.
Four tablespoons of mayonnaise
dressing,
Ferm In balls the slip of n walnut
and serve in n crisp nest of lettuce with
mayonnatse dressing.
MRS. WILSON'S ANSWERS
, Dear Mrs. Wilsen Will you please
give me a rccipe for n layer or leaf
. cake? The one-egg recipe nnd the
two-egg recipe. Alse kindly i,tntc
what will be the. difference between
the two cukes. If J remember1 cor
rectly the ingredients are the same
except ns te the amount of cgs used,
leu mention te mlr. butter and eggs
first. I thought it wns customary te
cream sugar and butter first. 1
MRS. .T. V. r.
Recipe- for 0-Esg Cake !
Three-quarters cup of ungai.
One-half cup of shot ten iny.
One egg.
Twe and one-half cups of Tem.
Four level teaspoons of bahmq i
powder, '
One cup of mill or xcatci . '
One teaspoon of flaveriitij.
1 Beat te mis: nnd then bake in ulicr1
in loef-Rhiinoit n.nn m Iv.n u nil. m ..,, i
' - - J - --. .. , tiu-itil I l,'
and lleured lajcr-cake pans Hnke leaf'
miuyrii nirL.v imnuipi nnu iucr rnues
eighteen te twenty minutps.
Use two eggs In the same recipe. This
enriches the cake, which makes the only
telatlve difference. When butter and
cgia are creamed together and sugar
ndded last tb.lt produces n finely grain
rd cake.
, My Dear Mis. Wllsm Will yen
glye a rccipe far making candled
ornnge peel and also candv fretu
carrots? MHS. M. V. 8.
It will net pny you te attempt te
candy orange, lemon peels or the citron,
'J he process is complicated nnd long nnd
any slip-up In one slngle part will result
in fnllUre, and then, besides, you cuu
really purchase It much cheaper than
ycj.i can make It,
Carret Candy
Pare and cut carrots In thick slices,
drain. New plnce In n saucepan
2'tce and one-half cups of sugar,
One-halt eup of white cem.tirup,
One-half cup of water.
Bring te a bell and cook te 245 de
grees, using a candy thermometer, then
ndd
Twe cups of the prepared carrots,
One-half cup of candied ginger,
Three-Quarters cup of raisins,
Cook until the mixture will farm a
firm ball when tried In cold water, then
turn In a well-oiled pan and let cool.
Use salad oil far greasing the pan,
ItlBTEKY STORY Of ITFT
. 1 . M .. .-! . .. .
"TIXI ATJIIli
untir
tn
After-Dinner frichs
rnll Train,' full of action and the
ipeeted, itsfta Saturday, January 2t, In
KTtKTHn rcsue t.mKT,Adv.
I "M J fl(ti
N'e. Or Jumping Rubber Dnnd
Te make a rubber band Jump from the
first two fingers te the last two may
be done as fallews: Stretch the band
Inward with the ether hand and bend all
four fingers Inte the band. Shew the
back of the hand with the band still
en tb9 first two fingers, and then ex
tend nil four fingers. The elastic will
Jump te the last two fingers.
The process may be reversed te bring
tie band back te 'Its original position
CvpvrteM, lst, bu ruM( Ltdetr Cemtanv
(fmsKS'Simys&txm
ASCO
tKaasecactwrw
Itpill svj
B385SiSltiWSW!4
ASCO
I r5rvnsKs?ssiKSr
B
Why the difference?
There are many things that go te
account for the difference in various
coffees. First of all, there i3 the climate
and altitude of the region where it is
grown and the care with which it is
cultivated.
Then there is the ukill and expert
knowledge used in its blending: and
roasting. "
Again, coffee is best only when fresh
reaBted.
Asce Coffee is a combination
of high-grade coffees from the
best cultivated regions of the
trepica. It is carefully blended
according te our own process
and roasted under expert
supervision. Delivered fresh
roasted, right from our
Reasieries te our Stores.
diltaentt? VSI.-
4SC0
Coffee
I
'4
h
invmrriiTmerrtirirrn:
KLiM
i At JLaadinc Drug Steraa or Grectrlaa !
; Kllm Teed Freducta Ce.
i OQO Raadlnc OQQ ",
; Z.OO Terminal Market CtCtO
tjmjutujiai.taaaijmjnji-ajjijLfjjjLr
i
Forty surprises in every
pound one in every cup
Sold only in Asce Stores, located all ever Phila. and through
out Pennsylvania, New Jersey, Delaware and Maryland.
t.
k
m t- i.i
M
ia yjt . . u n. , uu. UkLuu .. ... .
K -WXASAiOTC3
ASCO ASCO ASCOi
fcaJSsflLI - m f
B
litter
JS'ev
46
c
lb
Sold only in our Stores
ipm i
TOCKING
Tine silk threads nnd meshes,
thinly woven nnd in dclicntc color
arc SAFELY washed iu the silky
suds of Colgate & Ce.'s new wash
bowl flake
riD
is. u, e. rAT. err.
Fnb flakes nrc thin
nnd thut's one reason they nre safe.
Because they are thin thny dinsotve
reiuplclely and loave no sticky lumps
of eenp te rllnR te silken tLreads ami
slain or ret them.
1'nb tlie new Colgate wash-bowl flake
vs tested in the laboratories of
Carncgie Institute of Technology uuil
pronounced a enperler ;eap flake for
washing all flue fabrics.
COLGATE A CO, t,U lOOii ttEW YORK
SAFELY WASHES FINE FABRICS
WANAMAKER'S I- WANAMAKER'S I WANAMAJtER
Wanamaker's Down Stairs Stere
New Lew Prices en All Our Women's
and Yeung Women's Winter Suits
Prices have taken a drop and geed serviceable suits can be had for a song,
all sizes in any ene style, but fittings in all regular sizes in the collection.
Net
$7.50 $9.75
$15, $25 and $45 for Fur-Trimmed Suits
for jersey, velour and a few navy blue serge suits
Imagine that!
for 3-picce heatber jersey jsuits a slip-en dress
with a jacket te match.
Suits of velour, duvet de laine and illama cloth are in navy, Sorrento, brown and
black with trimmings of beaverette, nutria, mole and Australian opossum. Mostly
small sizes.
(Marliet)
$1 $1 $1.50 $1
Delightful Fancies
In New Vestees, Cellars and Sets
A bright array of crisp Spring neckwear, as fresh as daffo
dils. Particularly interesting nre the colorings nnd the general
air of newness.
Vestees $1 te $6.50
Any ene of these will be the making of a dress or suit.
They are of white ergandie or pique with bindings of pink,
blue, green, brown, lavender or red checked gingham. Of or er er
gandeo with scalloped pleatcd frills stitched in color. Of sheer
lawn with bright pipings. Seme are entirely of colored linone
with ruffled vestees; ethers have cuffs te match. Note the little
sections of shining belts.
Peter Pan and Rell Cellar Sets
. $2.25 and $3. 75
Many of these are of heavy linen with facing3 and band
ings of tnn. Copenhagen or tangerine ratine with sprigs of
embroidery dene in heavy thread. A white ene has a binding
of black-and-white checked gingham with red fageting.
Real Lace Cellars and Sets $1.25 te $2
$1.25 for beautiful hand-made filet cellars; $2 for sets.
The laces nre 2 te 2 inches wide and the cellars 20 te 22
inches long.
Wee back cellars, pleasantly curved, are of fine net com
bined with imitation Valenciennes lace and real filet and Irish,
some with a touch of embroidery. ?1.75.
Rell cellars combining net, filet and Irish laces arc in five
styles (some eciu color) at only .$2.
(Market)
Centra
sle
tlppe
.e
Women's New Gloves Lew Priced at $1.65 te $2.85
Beautifully made glevc3 of soft, carefully treated skins.
$1.63 for brown or tan washable capeskin in ene-clasn "(Style.
Spearpeint-stitched backs.
S2.15 for brown washabl" capedkin in &trap-wrist style.
$2.85 for strap-wrist stvlc meehn gloves in bcaer color
Women's Stockings, 30c and $1
30c for mercerized stockings with seamed backs. Black in drop
aitch effect and cordovan in plain weave.
$1 for pure silk stockings with mercerized tops and soles, in
black and coleis. Some of "first" quality have seamed backs and
ethers, "seconds" of a mere expensive kind, nre full-fashioned.
New Leather Handbags, $3.50
Swagger shae in black vacliutte (shiny black like patent leather,
though with a long grain) and in long-grained leather in 'dull finish
in black, brown or navy.
Women's Sateen Bleemers, $1
Navy or black sateen made with plain front and pleated back
t give comfortable fullness.
Women's Underclothes, 50c and $1
50c for lace-trimmed bodices of fine white nninsoel.
"U for lacc-triinmcd camisoles in flesh-colored satin
$1 for many styles of white nainsoek nightgowns daintilj, lace
Uimmed."
Crepe de Chine Blouses, $3.50
Women like them for business or street wear because tl.ej stay
ftesli se long! Morceer, one can launder them herself with astonish,
ingly little trouble!
Flesh or white in roll cellar style.
Corsets, $1.50 te $2
Short ones for blender women are of pink ceuul and hae tops
et heavy elastic at $1.50 and $1.65.
Lenger ones of white ceutil have abdominal reinforcement and
heavier boning at $2.
Flexible Bracelets With
Rhinestones or Blue Stones, 65c
Think of it, flexible rhinestone biacelets at G5c, graceful and
full of light and color Sapphhe-colered stones are reall
lovely, tee.
i tMilrnl)
Smart Sports Coats in
Reindeer and Tan at $16,50
a,
Clean cut of line, geed-looking nnd
warm, ara these new pole coats. They
me fully lined with silk. The raglnii
-boulders, inverted pleats in the back, the
,lcees all are well tailored. The buckle
tinishcd belt en each coat is the finishing
teiu'li of smartness.
Mannish Coats at $16.50
no of English-looking tweeds in mixtures
.md almost invisible checks in tones of
brown, gray, red, green, tan, etc. The
coating is thick and firm and the coats
!'ae big patch pockets, convertible cellars,
inverted plents and slit backs. They are
iplendid sports coats and young women,
specially, llke them.
Coats With and Without Fur
at $25 te $49
i eats without fur have cellars of mtei
.wting tut. Coats with fur have cellais
' beavoiette, opossum, nutiia, raccoon
c wolf. All nre fully lined and many
ire interlined. Materials include veleurs
xnd line belivias.
At $35, charming coats of fine black
Belivia have generous cellais of full-furred
Australian onessum. TIia cl. holt r,A
panels are finished with fringe.
(MarUat)
ilk 'At
Se jl , ,
back
narrow
Medart
Frent-Lace Corsets
$5 te $11
The cheesing is unusually geed
right new! Many women wear
this corset exclusively because it
la se well made and carefully
planned te fit figures of all types.
Among the new Medart cersets:
Fer Slender Figures
A pretty pink .cotton broche in n
low-bust model for slender fig
ures is S5.
Fer Heavier Figures
Plain pink ceutil is used in a
very low-bust model for average
te stout figures. And there is one
of white ceutil for a woman of
tall, full figure. Beth are $6.50.
Our corset-fitting service is
without charge,
(Central)
1
Glittering
Head Bands
Te Crown a Lady
Fair !
$1 te $3.50
Die most delightful, fairy
like bandeaux nre here and
they are the very newest nnd
most fashionable innovations,
you knew. Some nrc he deli
cate that they might nlmest
be the frosted breath of n
weeds' fairy!
Glittering leaves nre in
blue, green or pink of such
silvery radiant hue us one sel
dom fiees.
Wee geld colored leaves with
tiny pearl beads, combinations
of small leaves nnd buds in
various colere, finished at ,h(
ends with larger flowers, and
se en.
Plain bands of flashing bril
liants there arc, tee, and ethors
as interesting nnd becoming.
Hair will leek fluffier, eyes
brighter and cheeks warmer
under such head bandsl Beth
girls with bobbed hair and
elder women with veritable
crowns of glory will want at
least one!
(Central)
White Frecks for Mid-Year Graduations
Frecks of white Georgette arc very youthful and graceful, quite
suitable for graduation exercises. All are made eer white silk
foundations. They are made with frills or flounces of Georgette
nnd have white ribbon sashes or girdles. Sires 12 te 10 years.
$12,75, $16.60 and $18.
Touches of hand-embroidery ndd te the daintiness of white
organdie dresses at $8.75. Sizes 6 te 14 years.
Practical Serge Frecks
$5.75 for a two-piece navy blue serge for girls of 8 te 12 years.
The skirt is pleated nnd the overbleuso is piped with bright red
flannel.
$7.50 for a frock of blue serge with pleated skirt and bodice
trimmed with geld braid. Fer girls of 12 te 14.
(Market)
Dell Lamps and Telephone Cevers
Special. $2.75 te $3.50
These dainty dell lamps are usunlly quite a bit meie but this
little let was a fortunate purchase.
They are in the form of court ladies with bouffant skirts and
each is composed of a dell head (some with blend, brown, auburn or
white coiffures) and a spreading vw're frame ever which the silk skirts
are te be draped. These for boudoir lamps are fitted with electric
light sockets.
(Central)
Special: Fine Pleated Primella
Skirts, $6.75
A little let of extra-fine skirt
marked at a much lower figure than
pver befere.
They are of fine prunella skirt
ings with plain color stripes of blue
or tan alternating with gay stripes
and checks In a variety of colorings.
All of the skirts arc ery carefully
tailored and the pleats nre stitched
around the hips. Delightful with
Spring sweaters and top coats.
(MnrUrti
rilllll
v ;li llllil!! ;
- L
Small Beys' Shoes at $2.90
Play and school shoes of tan leather ith wide tees are made for
the hard wear that active boys will give them. Sizes 10 te 2
Mlnllrrv, Mnrltrt)
Weel-Filled Quilts, $4.50
Imagine that for a se quilt filled with warm ltimb's wool!
Ceeis nre of figured material with plnin color berdeis
All-Weel Blankets, $7.50 Pair
Gray blankets with line plaids of pink, blue, brown ei red -t3GS0
inches.
All-Weel Bleck Plaid Blankets, $8.50 and $10
?S.60 pair for 6680-inch blankets in pink, blue, tan or gray plaids
?10 pan for heavier blankets, 70x80 inches, in pink, blue or tan
plaids.
Scotch Plaid Blankets, $12
Oheerv as te color and ever se warm. All-wool and 7'M in hea
m size
(Central)
Sale of Men 's Brushed
Weel-Mufflers, $1.35
1200 of them, soft and warm, of brushed wool in
the prettiest colors and mixtures !
Plain camel's-hair color that se many men are
asking for (and that are usually much higher priced) ;
also plenty of blues, browns, grays, greens, etc., in
plain colors, heather mixtures and seme mighty geed
stripes.
This is an opportunity that men who knew value
will take advantage of.
Men's All-WeaJ Trousers
for a $JBill
menus a saving of $2.50 te $3 en every pair!
All kinds pf mixtures and patterns nre included, with espe
cially geed cheesing among desiruble grays. Bring in the
vest of your Butt and let us "match them up!" ,
(G.ll.ry, Market)
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