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s Experienced Housekeepers Know
) Value of Good rood, bays Mrs. Wilson
'- These Thoroughly Tested Recipes, Vegetable Morrow, Fried
f ' Squash, Southern Strawberry Puffs and Waffles, Arc
Sent to the Cosmopolitan Kitchen
By M"S. M. A. WILSON
,.m. mi. 1v itrs, .V. A. Wilton,
I ivnr Mrs. 'Wilson 1 naw some of
. Dfn5...wrr rcclncs in n recent
SStr I lnw one which I have used
f ff, tcow that Ih so good, I wonder
fi,Bl-J..M niwnt It for
your
f you "- - , j .,. .!...
2'r MOa.for company and special
Strawberry Puffs
CUT onc-quartcr pound of print but
ter in half and to onc-holf or two
ounces add
Tico cups of flour,
Ont-half level teaspoon of salt,
four level teaspoons of baking pow
ttr,
J. .. i,A,i until It is well blended.
". "l ., vnlW nnd ndd with
Snih milk to 'moisten, like biscuit
3. The quantity, of course, varies
2?? dlifciont lour, usually live tabic
crof milk required. Roll and cut
'K Sth a Mincer. On each piece lay
Z or six berries and then fold ana
pinch together and bake as any riiorl
'ihese puffs should bo served hot with
toCim1"VScr one cup of .,
,A the other half of the ono-ouarter
led or two ounces of print butter.
Pit one cms white stiff and cream into
Etatter nnd su?ar until Huffy. AVosh
Ad drain and hull ono box of berries
ninus tno few ucd in the puffs. Now
4U " wlde-tlned fork, nu li the her
rfe, in one at n time until all arc used.
SiF. m rervu four largo or livo
Bciium helpings and Ih a luscious
Xrt. Two ounces of butter equals
four level tablespoons.
The forccoiiiK recipe, from an old
time cook, sounds very good. Lets
From Mrs. Bcolc Anderson, of Cedar
0p in the Hlue Kldjro Mountains,
come fomo very unusuul dishes, in
cluding baked Mutable marrow, fried
tymlinR or squash nnd Irish potato
custard'
Try Her Wliolo-Meal Waffles
Place in a mixing bowl :
One mul one-half cups of whole
that flour.
One-half cip of fmr corn meal,
One teaspoon of salt,
four level tablespoons of baklno P"""
dtr One tablespoon of melted shortening.
One rii'i, ...
One ami one-font Ih cups of snur mtlK.
Beat the mixture hard for n few min
ut( and then ndd a tablespoon of fdrup.
Beat ns-iln .ind bnke in pmokijig-hot,
well-grcnvcd wafile irons.
IUhcd A'rsclablo Marrow
Select two inedium-si7.cd marrows
nd rare. Cut in half nnd remove the
tetds. Rub n baking dish with butter
and set in the prepared mnrrow. Place
the filling in the center of each one,
made as follows :
One eup of finely chopped onions, par
Wti, One pern pepper, minced fine,
One teaspoon of rait,
One-half ttatpoan of thyme.
One-half teaspoon of pepper,
Thiee-fnurthi cup of fine
6reid
crumbs,
Four tablespoons of melted butter or
bacon fat.
One ii ell-beaten rgg.
' Mix well and then fill into marrow
nnd then cover top with flno bread
crumb" nnd n little crated cheese. Add
one half cup of boiling water nnd bake
in a moderate oven for thirty minutes.
Serve with paisley f.nuce.
Or l'ie marrow inny be peeled, cut
Into thin Mice, nnd parboiled. Place
Inn baking diih nnd the drcssInR placed
ever each layer and baked.
Fried Squash
Pelert final! squashes tho size of lnrgc
fPlea mid pnre nnd cut Into slices
about one hnlf inch thick. Sprinkle
with alr nnd Mnnd to dinln for fifteen
minutes Wash nnd then pat dry. Dip
'n Hour nnd frv like CRgplant.
Irish Potato Custard Pie
This old-time delicacy is delicious.
Trv it Poll the potatoes in their nkimi
tr.cl when tender peel nnd rub sufficient
potatoe.i through n t-lcvo to measure
wo-thlrds cup. Turn Into a mixing
tol while warm and add:
Tuo tablespoon of butter,
rii'e tablripnona of sugar.
And cream well, then ndd:
7Vo cops,
One eup of viilk,
One half teaspoon of mace,
linn tiaspiian of inntlla.
Ilent the mixture with n dover-stvle
bcnter until well blended and then
pour in n dwn ple-platc which hns been
''IN with plem pastry. Hako in n
ow o n until tho custard is set.
m i'o;i riimmliiBV wife. Retsy
-.... ., - ,. n real mn-ter linntl, as old
P "fl.vfl t twin's. "She suro enn
turn o,,t ,,,, ,B,ty fp t,ntB nntl j.0
ii k'l-.rt that inter nil' sed and done
X H
fwiJrt vai Vu
WlZ Mxm.iiilir ? nn
jl2 Axminjtor 27.C0
'3xI2 Voo! Fiber .... ll.OO
3al2 Axmirntar 37.B0
9x12 Pruisela RS8 11.50
'J urujtclj 9.00
0x1? n r. -
""12 Grass Rut-.
8x10 C,.. r...
5.00
4.00
7.50
0.75
check
xl2 Vnol riborRug.....
3i9 Wool Fiber RuBs....
Mnil nulori (illnd; send
or money ovder.
This Refrigerator
)T 'J J!t.S
I: IPS
Special
This
Week
i t"t--ts. i t imu.
Ji
rv??ikvf JjtRrfc
M-
J
S00 REFRIGERATORS
BARGAIN PRICES
'EINSTEIN
Ws i e "
ff.1 JA K.I M tJl run -LX
k- U)
your vittlcR Is whnt makes mountain
men."
No street cars and no bue cairy
you near those mountain homes; you
cither foot it or your horic carries you
there. Ho ono can realize how impor
tant good food is.
Apples In Jelly
Pjiro and core carefully a dozen
small tart npples early summer green
ings can bo used. Now place
Ono and one-half cups of sugar,
Ono'half cup of water.
l' a saucepan nnd add ono lemot:
sliced thin. Cook for five minutes nnd
thon ndd the apples. Move to the side
of tho stovo or reduce the heat and
cook slowly until the apples are very
clcnr. Lift out the npples with a trim
mer nnd boll the sirup until It jel
lies. Iour over the apples. Servo very
cold. Great enro must bo tnken not
to boil the apples too fast, for if you
do they will break. Just simmer them.
Those, apples are served with pone
or mcnl bread nnd milk for supper.
Chowder
Minco sufficient suit pork fine to
mcasuro three-quarters cup. Place in
n saucepan nnd ndd
Ono cup of ynu Orleans molasses,
Ono cup of sliced onions,
One and one-half cups of pared and
dried carrots,
Ttoo cups of pared and diced potatoes,
Two' cups of string leans, clit in
pieces,
One cup of stewed or four largo to
matoes, siloed thin,
One cup of water.
Cover and steam very slowly until
the. vegetables are tender. Now add
TAreo cup of mtlk.
One-half cup of flour dissolved in the
mtlk,
Ono tea-spoon of salt,
One-half teaspoon of pepper,
Pinch of thyme.
One-half cup of finely chopped pars
ley. Stir to prevent lumping nnd bring
to tho boiling point. Cook slowly for
ten minutes nnd then serve.
Mountain Wedding Ca!io
, A large round pudding pnn of milk
is usually used for baking this cake.
Rub the pnn well with lnrd and dust
with flour, then line with two thick
nesses of light brown paper, greasing
nnd flouring ench layer of the. paper
just as the pan was prepared. Set the
pnn in n cool plnce while preparing the
enko mixture. Place in a mixing bowl
Tico cwns of sugai.
Two-thirds cup butter,
Yolks of seven eggs.
Rent until the mixture is verv light
nnd creamy nnd thfln ndd. but "do not
sir
Three and one-half cups of lour,
One level teaspoon of bahinj soda.
Two level teaspoons of cream of tar
tar, Ono-half level teaspoon of poicderci
mace,
One-fourth level teaspoon of pow
dered nutmeg,
Une cup of mtlk.
Beat to u smooth batter and then add
Ono cm) of thick preserves,
One cup of chopped hickory nuts,
One cup of raisins,
One cup of curranti,
One cup of finely chopped citron.
Blend the fruits in tho hatter and
then cut und fold in tho stifllv beaten
whites of the seven eggs. Turn the
mixture into the pnn prepared for It
and spread just a llttlo higher on the
sides than in the center. Cover the
top of the enko with paper and then
cut to fit the pan, rubbing the paper
well with lard nnd then dusting lightly
with flour. Rnke in n slow oven for
ono nnd one-half hours. Let cool by
lifting to the wire rack before taking
from tho pnn. The ton of the cako is
iced with icing mndo of
White of one egg,
Ono tablespoon of water.
Bent to n froth and then add ono
and one-half cups of powdered sugar
and beat until tho mixture is smooth.
MiraMMMfflM
Y"Krtfhc 111 tit m$ 6isiism. if lBLlBm
SQ I m Keeps feefh white S lftSllw
C I wk &reatfj sweet and lii IMlill
orree S m ff)roat dear- u 4iP
O i izwk smokes taste I tc-M
1 Ata.lourSf.rea I ,A l
1 JBSffikl 1 TbJL& Rellewes iff
a vl l&&fMA&mnwRxafiWLn .- BmliEm b
fjxrniuni iiiLiiiiiiii.'Uinii u;iiiuf.KiijiL:i!iLirji:iiSiiuLrj,rL;iiJn;irfuiiin,ijrji.i,;js ygaEKim OErrJ4.iBfi flam S
(r5arawra.?;nciBcwiiRra &&WMt&Mk Irlose III 9
The Care of Jul ffl M
Your Hair WiMW
I. one of your mo.t important duties. CsgguaiMaBtHS
When the luir loe its lustre and ZfM&, V fl J Ew?!?!".
becomcj thick, i;ummy and dull it -!?Ua If W tS'gfe V lf ,'ltS'Jw1'J!S?!-
needs juit one tiling a "Cleniol" rtCTfe' M $5&ft&WblM C
Shampoo, after wl.ich you'll find --MTO M IUM fcfflwJl Y$Z
your lr .oft, clean and Huffy and fiT WCSmYlrM MPL rSk J!
your swlp Klowlne and healthy. M (VipJ 2li??gv5WL 1
Try 'Clcnsor-you'll be de- VA -SSfei P-
Harold F. Ritchie & Co., Inc. iJU-' '&r
171 Madlion Avenuo .tfBste 88 MBMR CI FV 4
NEW VOBIC CITY 1 a iPb HEat U t rf V jlMJlL " & jflBt xto.
EVENING PUBLIC
FESTIVE FOULARD
IS THE NEWEST RAGE
By CORINNB LOWE
The foulard used to look settled nnd
domestic ns a rubber plant. This sum
mer, however, this popular silk hns
emerged from its long years of sobriety
nnd abandoned itself to nil manner of
decorative excesses.
Instead of the familiar dots nnd
squares, rosea nro scattered over tho
surface. Chrysanthemums are nnother
llornl variant, while apples get nlong
on foulnrd soil without sprnyinx or
other nttentiou. Bizurre Egyplinn de
signs a red boat on n unvy background,
for example are noted on borne of the
smartest imported foulurd frocks, and
when tho familiar dots nnd squares do
appear they aro jazzed beyond recogni
tion. To add to its festivity of spirit, the
foulard plays nround with nnj number
of companions georgette, crepe de
ciiino, satin, chiffon nnd serge. Today
we show a stunning model of ehcrr
colored foulard printed in nnvy chry's
nnthemums combined with nnvy serge.
Tho fnshlonnble capo is lined with the
foulard. Collnr and tics arc plain nnvy
snun.
19f
HriTTPiiffniini vtim
S lr
W iPI OTPIHEFI j&BH&fflfi DM"Wfl Wm 8WQcms
fes "After ' Ewry Meal" ' !
M Cef the sreaf beoefsf of mi mSl
WS BIS?, tlBflJf 1SKI iBffJ VITh SayBBlCT IMM Z$ZZ53El h ' N IUmfJ BWJ
LEDGER PHILADELPHIA, WEDNESDAY, JUNE 29, 1921
Making More Money
In Hplte of Vpn nnd Dim im
Mnldnix n good Income ''on the nldo"
by selling enndy nnd tobacco while nt
tondltifr to his regular duties Is no trick
nt nil, nccordlnff to William Henry
Thompson, who conducts! it miniature
storo in his elevator In a six-story build
ing on Michigan aVonue, In Chicago.
'Shortly after I took this Job," says
Thompson, "a tenant In ono of the ofllces
asked mo why I didn't carry cigarettes
nnd sell them to tho peoplo I carried up
nnd down. I didn't think much of tho
Idea, but, a few days late.r, when the
snlcsman for n well-known brand of
A New Way to Make
Currant Jam and Jelly
Takes Only Half -Minute's Boiling and
Saves All the Color and Flavor
Makes One-half More From Same Amount of
Fruit, and Never Fails
Currnnt Jelly has been tho prldo of
many Philadelphia housewives for years.
N'o better conservo to eervo with meat
Is known.
A new nnd very revolutionary method
has now been discovered with which
any ono can make a better quality
quickly nnd very economically. With the
Ccrto l'rocess full-ripe currnnts nro used
not unripe currants so necessary by
tho old method. Tho Certo Process also
retains all this rlth flavor of rlpo fruit
because It requires only one minute's
boiling not the 30 or moro minutes re
quired by the old method, The result
Is a far superior fruity flavor nnd ono
half moro Jelly from the samo nmount
of fruit, bocaube no Juice Is boiled away.
It also banishes all guesswork or worry,
a3 perfect' results are certain
Tho new Certo Process for making
currnnt Jelly Is vory simple" Crush welt
3 '4 pounds of rlpo curr.ints nnd add
V4 cup of water. Simmer In covered
snucepan for IS minutes. Put cooked
fruit in Jelly bag and strain out as much
Julco as possible. Measurn 8 H heaping
cups (3V lbs.) sugar and then t cups
(2 lbs.) of currnnt julco Into large sauce
pan, stir and bring to a boll. At once
add ono bottle of Certo, stirring con
stantly. Stir and bring to boll ngaln for
one-half minute. Remove from flro, let
candles enmo In, T asked him to let mo
nnvo a box to try out In tho cur lie
ngTeed, and I sold out In less than nn
hour.
"Then I know that I bad n 'good Idea
and I started In to build a regular busi
ness by consulting those who pntronired
me ns to thlr preferences In the ratidv
line, by displaying tho goods so that
thoy could bo i.een nnd bv selling them
with n smile Kometlmes my receipts
run no nign ns jib or zo a any cspe
dally around tho Christmas season,
when I sell a lot of the box goods to
men who havo forgotten somebody n
the last minute but $5 or $0 n day Is
tho average
stand one minute, skim nnd pour Into
? lasses. Mnkcs 11 half-pound glasses of
elly. For Certo Currnnt Jnm, see Certo
rcclpo boolt.
Certo Is pure contains no gelntlno
or preservative It positively saves
time, fruit, flavor of rlpo fruit and
guesswork It makes all kinds of Jams
nnd Jellies with fresh or canned fruit
some you havo never mado before. Jt
la highly Indorsed by all cooking ex
ports who hao used It Every woman
who tries It recommends It to her friends
and says she'll never bo without It. Ot
a bottle of Certo and a rcclpo book from
your grocer or druggist at once
Sep demonstration at Olmbol Brothers I
Puro Food Grocery Store, Chcs'nut St
section.
Statt the new. tho mir. nulrlr.
nomlenl way of making Jnnn and Jellies.
You'll novcr rotum to - -,
the old "hit or miss '
method.
Important If your
grocer does not havo
Certo, plensa tele-
Shono Mlfs Jacobs.
:ell phone, I.ombnrd
aszo, or
jnione R?w3rajcirt n
phone, Main 1681, to MtBrrf fl
learn where you can M2XS?M
obtain Ccrto, JWBkMuIA
WANAMAKER'S WANAMAKER'S
lM"WICTCTMPMIIMUlgEMUPlPlCTJlMIMIIIIWIllllMIMM
Wanamaker's
Down Stairs Store
:
Overalls Mean Cool Comfort for the
Youngsters, 85c to $1.75
For the little chaps of 1 year to 3 years,
there nrc tho strap overalls of blue denim at
85c.
The cover-all-over kind for girls and boys
of 2 to 7 years arc of denim and heavy suit
ings, in navy, Copenhagen, khaki and stripes,
trimmed with rod, navy or tan. All reach
down to tho ankles. Some have short sleeves
and squaro necks. Children need wear vcrj
little underneath playsults such as these.
Cool Rompers, $1.25 to $3
Pietty, too, are theso peg-top rompers for
children of 2 to fi years! Materials include
striped, checked and plain gingham, Japanese
crepe, seersucker and chambray. There i?
about overy shade of color and some rompers
lifivn tr-Mtrt ttnicfe
acatiom
at Minimum Prices
With railroad fares and hotel rates what they are,
most vacationists are exercising economy in the selection
of a good many of the things they will need.
Poor quality, no matter how cheap, never pays. But
substantial luggage like this, moderately priced, is a legiti
mate economy that most people will be wise to observe.
Cowhide Suitcases at $9.50
are excellent value. In the ruet shade, they are strongly
made and well lined. Two straps, tight catches and a good
lock are other good points. (Tan and black cowhide trav
eling bags are also 59.50.)
Extra deep suitcases of sole leather, $15 and $16.50.
A suitcase which is sewed together, instead of riveted,
is $18 and a beauty.
Bellows suitcases, of almost infinite capacity, have
wide straps, sewed corners and heavy locks. $22 fine for
motor tours.
A Good Matting Suitcase, $4.50
Of dark tan matting with leather corners, with a cre
tonne lining and shirred pocket 24-inch size. 18-inch
size, $3.50.
Of lighter matting, with metal corners, 24-inch size, $3 ;
18-inch size, $2.25.
A fine matting case of dark brown color with sewed
leather corners, straps and a strong handle, $8.50.
(TheHtnut)
The First Requisite of a
Summer Frock Is Coolsiess
That i- why the Down Stairs Dres Stm-e is such a satisfactory
place to shop for here cool frocks abound.
Sheer Pretty Organdic3, $4.75 to $25
$5. SO
$5.25
stitebeH collar of organdie. The oMie., a ?.'. ' r. ho-,s a fnlled-edtre
collat ot o'gandie. Both are dftin.viie models
(Murkfl
"Bring Bathing" "Suits"
is an iniunction tound in nearlv every week-end invitation
in Summer,
Women's bathing suits of
$2.90 to $25, with wonderfully
Guits, silk suits and suits of surf satin nt less than $10.
Black mtton UghUi to wear under the fruits are 50c
85c, jpi and $1.35.
(Vnrket)
All Aboard
Still Good Choosing Among Couch
Hammock's Lowered to $10 to $27.50
It's a splendid opportunity to get a soundly good
couch hammock for much less than usual! All our
couch hammocks are lowered in price, despite the fact
that most of the hammock season is ahead.
All the coverings are reliable, weather-resisting
quality, and even those on the $10 hammocks are
genuine duck. Among tho others are hammocks cov
ered with cretonne, khaki or gray duck and striped
duck. Some have head rests, upholstered backs and
additional springs.
A (I Are Safe
tor the strong chains reach all the way down to the
springs in back, as well as in front, and there is no
strain on the side fabric.
Many people buy these for beds on sleeping porches.
The mattresses are comfortable.
(Central)
(Central) $1.25
?gage
A particularly charming frock
i3 m pink, light blue, white, yel
low or brilliant jade, trimmed
with white organdie points in a
refreshing way. A sash and cov
ered buttons in back aro also in
teresting. $12.c0.
Organdie frocks as low as $!."."
are prettv and them is excellent
"boosing among whitp. plain-color,
flownred and figured organdies up
to $25. Many look as if they
might have been designed and
made especially for certain girb,
ro becoming are they.
Ginghams Innumerable
at $3.85 to $8
- or so it seems, and it is nn in
t riming rjupstioii to debate
whether nrM-e ginghams than ever
arr being woi n this year because
the frock- are smarter and dain
tii than eror just the other
way about!
The Two Sketched
Both ar" of gingham in fairly
lnrc-e rherk- of blue, pink or black
on white One, at $5.25, is fin
ished with n tiK'V-t.,! orl u..
all kind"? can be had here a
good choosing among knittei
t
mono- k-niTtrr
for Summer
f
ness:
13
Men's Cool Muslin
Nightshirts, $1.25
Light in weight nnd roomy
in cut, these are In all sizes
from 15 to 10.
(duller, MnrUet)
Men's Golf Hose
$3.50 a Pair
A small price for heather
wool sports hose, shaped
to the leg and with fancy
turn-down tops! They are the
lighter weight that is moro
comfortable for hot-weather
golfing.
((Hller. Market)
Fragrant Cooling
Lemon Cream
of great smoothness is a real
Summer comfort. Motorists use
it for cleansing, sunburned people
find it cooling nnd everybody
likes tho fresh olean fragrance.
In containers of various sizes at
50c, 90c, SI and $1.50.
(( lieitnut)
Women's Strap-Wrist
Gloves of
Chamois Lisle, $1
Of firm texture and excel
lent quality, there make cool and
practical traveling gloves for
Summer. In biscuit, "white and
cafe au lait.
Good Choosing Among
Short Silk Gloves
Which Are Half Price at
50c and 75c
(Ccntrn!)
3 9 -Inch Organdie
30c a Yard
It is in pink, Nile, apple
green, orchid, rose, light blue
and yellow.
(Central)
Beautiful Silk Handbags
$2 and $3
i
A shoit time ago the same
kind of bags sold for $1 to $2
more. They hae light or dark
colored celluloid tops that look
like tortoise shell or hone somo
pretty prav and tan ones are
nice to carry with tan or gray
shoes. The silks are good heavy
ones, usually in navy blue, but a
few in black. Tasteful linings
with small purses and mirrors
in.,ide.
Cotton Remnants
8c, 10c, 2yzc Yard
Hundreds of all sorts of rem
nants suitable for cool dresses,
blouses, smocks, aprons, laundry
bags, dust caps and 90 on.
Gingham, chambray, voile and
some white roods. Fair warn
ing inly enough for a busy
morning's selling we don't want
anyone to be disappointed.
Tub Silk and Pongee
Bloii5C3 in Odd Sizes
Not all sizes m every style, but
enough foi good choosing The
pongee hlou.-es have Teter Pan
or eon1 eitible rollois; the tub silk
blouses arc in Peter Pan, ron
vertible ami roll-collar stvles and
the; all have lo'ip sleeves.
Remnants!
Muslins, Cotton
Damaska, Etc.
Lart of the month clearance of
good mtton damasks, bleached
and unbleached mucins and tow
elingq. Woith while savings on
eerv piece! You can get two
yards of unbleached muslin for
14c or a yard of snnwv cotton
damask for 7.V, and so on.
Hair Nets, 60c Dozen
Perfect neti, large enough to
fit piopoil- rap or f nngo shape
in black, dm k, medium or light
brown, blonde and auburn.
1000 Cool Summer
Nightgowns, $1
The prettiest gowns we've vet
yet at this price! Orchid col
ored bntnto and pink or white
batisto, some -imply heniHtitchd,
others trimmer rjuitc elaborately
with la"os and embroideries.
Dainty Envelope
Chemises, $1
The softest pink batiste with
the top n'most entirely of fine
lace, finished with little msobuds.
Prettv to ro beneath pheer Sum
mertime blouses and frocks.
Odds of House Dresses
and Apron Dresses, $1
A few of a kind rf cool Sum
mer (bosses of gingham, percnlo
and voile and protty nnron
dresses of nercnle or gingham.
All sizes from 36 to 46 in thu lot.
Large Pnlm' Leaf Fans Aro
10c Ench
! Ceiter Aisle
' Oppertieities
A
0
j
tl
il
I
13
Folding Paper Fan Ar
l , I
5c to 20c Eaok t
BrxrTtCfr7'---TwmrrtinvKmxwrrninr.
Ti'f'"7 .MWIWMSrWIWWJ.W'WIWI'HlwyiA ,
l ir;.jd. - . ,KJf
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