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JUNE ' 20, 1921
EVENING PUBLIC LEDGER-PHILADELPHIA, MONDAY,
J-M, i
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iiSTpPlNESS ANL
kpRESCRIBEDB
AND HEALTH
BY MRS. WILSON
U c Urt Your Food Caxofully, With Proper Proportion Cook It
v c:.a and Season Nicely Some Recipes From Canada
iUlt'iJ J .
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nnh mid seafoods aud frequently with
cbk cllshfs.
Tartar Sauce
One-half oup of finely chopped part'
leu.
One-half oup of finely chopped tour
picktei,
One medium-sited onion, chopped fine,
Tiny bit of gartio,
Pulp of nriium shed lemon.
Add to ono cup of ithlck inayonnnlws
Hint hns bccH highly seasoned.
Sauce Ravlfota
Add (o ono cup of mayonnaise or
cooked naiad dressing highly seasoned,
Tiny bit of garlie.
One-half cup of parsley chopped fine,
One hunch of scalllons, chopped fine.
One large green pepper, chopped fine,
One-half cup of capers, chopped fine.
Mix and serve very cold.
Orated raw beets, carrots and onions
mRy be ndded to cither of nbovo snuccs
for mnklns the real KusHian dressing
Ihls recipe cams to me from tho
Ukrainian wheat, fields of Ilussla.
Here are Cnnadinn recipes?
Thousand Isles Dressing
Place In n fruit far
Tiny bit of garlic,
One green pepper, minecd fine,
Thrco tablespoons of finely minced
parsley,
Ttco tablespoons of finely minced
onion,
One-half teaspoon of mustard,
One-half teaspoon of paprika,
One-half teaspoon of pepper,
Tiny pinch of thyme,
Juice and pulu of one lemdn,
fuicb and pulp of one-half small
orange,
One-half cup of tarragon vinegar,
Ttco-thirds cup of salad oil,
One teaspoon of poicdcrod sugar,
Shake the mixture until rich nnd
creamy nnd then serve very cold.
Ottawa Dressing
Place in a jar
One-half cup of catsup.
Two pimentos, chopped fine,
Ttco onions, minced fine,
Tiny bit of garlic,
Pulp of one lemon,
One-half cup of vinegar.
Three-quarters oup of salad oil,
One teaspoon of sugar,
One teaspoon of mustard.
One-half teaspoon of paprika,
One teaspoon of salt.
Bbnke uutll creamy.
Frontcnac Sauce
Place in n small jar
7'ico tablespoons of freshly prated
horseradish.
Two tablespoons
onion,
Tiro tablespoons
parsley,
Tieo tablespoons
green pepper,
fiix tablespoons
vinegar,
lilt of garlic,
One-half teaspoon of sugar,
One teaspoon of salt.
One teaspoon of white pepper,
Three-quarters cup of salad oil.
Shnke until creamy and urc.
An almost endless variety of changes
can bo made by serving nny of these
sauces with the exception of the sweet
fruit snticps, on cooked vegetables, both
hot and cold, on cooked mncoroni or
emlnccH of leftover meat, fish or vegetables.
- ,ns. M. A. WILSON
' ,Z Ml. V "" Ail A' m"""t'
(Cctt'ln"' 'XnrloM rcttrvid)
' . .i nv of cvory woman to
Vli T accomplished In t!.n art of
VlMit A modem philosopher writes
v Drcilu Wiui n
'v nsrflnlly cooked foods, nnd who
So rtenso of enjoying It, when
Tr ttJar could havo dMlcloUH foods
i . tb a 'turn, should be wntenced for
Sfto.nAineriean.plan hotel, where
it the meats and vegetable nre cooked
Jlthcr in steamer or ovens, nnd
2$ oo stone-cold china by. waltroM
WC SlTy Holcrtcd foods, with the cor
rt otitic proporiloiu-coolcd simply
.ml nirelv seasoned-ore characteristic
roar modern cuisine. Fussy or over
Loralcd foods nve out of d.ilc. So
ii ih Inst word in tho real and true
,b!i.Mon of our foods is rinintlnw.
fffiffl tho cooking nnd nr
,AJi men of serving will more than
rr for tself in the savor nnd keen
Jnfojracnt of tho family.
Often It is jut the auce that either
.wa or mars the entire meal. Honro
rord .bout snucemnhlng would help
fn clear up this subject. .
When making white smicos. butter is
m longer used until ho saute is
SikH Jrt blend the flour nnd milk.
C from lumps, nnd cook, Ujen season
Jnd M t the butter for Hnvorlng. From
"is foundation many sauces can be
made.
,lrf,J one-half cup of parsley for pars-
UVQnt-half cup of capers for caper
'"one-half cup of finely chopped onions,
tmrboilti for onion sauce,
'One cup of peeled and parboiled
mufhrooms, cut In pieces for mushroom
"t'u'o canned pimentos, rubbed
through a sieve, for pimento sauce.
One cup of thick, well-drained stewed
tomatoes, rubbed through sieve to equal
. mrt of cream sauce for tomato sauce,
One-half oup of finely minced oysters,
hr emitter sauce, , ...
One-half cup of finely minecd claims
for elam sauer, .,,.,. , .
One-half cup of fish, flaked and free
from loitri and skin, for fish laurc.
One-half cup of finely chopped stuffed
olives for olivo sauce,
One. cup of cooked asparagui rubbed
through sieve, for asparagus sauce,
Three tablespoons of prepared horse
radith for horseradish sauce,
For ccry cup of thick cream sauce
Die four tablespoons of Hour to each
cup of milk, then seaeon ; ue for meats
or vegetables or purees ns directed in
forgoing list.
For swert saurei use one -half cop
if sugar and two-third" cup o! any
uricty of fruit, crushed nnd rubbed
through a icve, to every cup of thick
ram sauce, prepared ns directed nbovr.
Thtso fruit Miuces nre usually served
on puddings both boiled, steamed nnd
tnkfd. on custards nnd some vurieties
of shortcake.
This standard or stock recipe may
also be standardized for purees oi cream
wup. To every cup of cieam nauee,.
prepared as directed aboe. add one nip
of the desired vegetable, which bus been
cookfd until tender and rubbed through
a sieve. USc nne-hnlf cun of tho vege
table and one-linlf cup of the water in
which tho vegetable was cooked. Season
to taste.
For brown banco place in a saucepan
onf-half cup of good bhortontng nnd
Mie-half cup of llour. Cook until u
very dark mahogany color and stir with
t fpoon all the while. Now add two
tups of cold water nnd stir to blend,
free from lump1', and brin- to a boil nnd
cook to tho dojilred cnnslatciif j. Turn
into a small strainer that has been lined
with a piece of cheesecloth and begin
twisting tbo cloth, just as though you
were going to wring it, nnd thus force
the sauc through.
To make, anchovy sauce
Add one-half teaspoon of essence of
anchovies,
Aid one-third cup of sharp cider
u'fiejjnr for sauce piqwintr,
Aid one cup of peeled and parboiled
mAroomj for brown miMnronin anucr,
Add two tablespoons of Worcester
ihxre sauce far Andover sauer,
Add one-half cup of chili sauce to
Xttdoicr jauco for Robert sauce,
Add one-half cup of finely chopped
fieUed walnuts for Osbourno sauce.
Add one-half cup of finely rhopped
Hcett mixed pickles for Flemish iijiiro,
Add our cun of finrtu chopped onions
lor brown onion sauce,
Add one-hall cup of finely minced
cooked giblets for giblel sauce,
Add one-half cun of finely minecd
looked giblets for gtblet sauce,
Add one-hall cup of tomato chtsup,
Tiro tablespoons of vinegar, bit of
Strlio and qrated onion for Flemish
twee.
This list will piovide the housewife
nth nn abundant change in the nrlety
ef sauces. Then: is n wince mndo from
both the mnyonnnlse or cooked snlod
Arming basis that is often served with
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of finely minced
of finely minced
of finely minced
of white wine
Adventures With a Purse
A WOMAN snt across from me In tho
trolley car fanning herself with n
newspaper until her arm wob tired
and she dropped It wearily Into her
lap. Tt reminded mo of the many timet
I have sat on the porch pl.vlng a fan
in an effort to get n little breeze nnd
really gaining nothing but n little mus
cle pcrnnp". nnd some mnrij heat from
the exertion. Today I saw n fan that
has all the coinfortM of n regular fan.
with none of the inconveniences. There
is a small circular case from which
extend three arms rambling those of
nn electric fun ; they nre nbout four
inches long. A smnll lever is pushed in
and the arms turn merrily nround. A
brcesrw without n tiresome arm move
ment nnd nil for SI .75.
Displayed in n shop window today
was n collar and cuff set that actually
made my mouth water. It was of light
fnn orgnndlo nnd embroidered with
wool. A lnrge basting stitch of black
was nround tho hem nnd in cither cor
ner of the collar and cuffs were em
broidered two MowPrs, one pink, the
other yellow. Purple nnd green forget-me-nots
surrounded the flowers, nnd T
don't know when I have seen nnythlng
rpiito so dainty. The set was priced
nt $5.00.
There corned to he worn nn ii ribbon
nround the neck a wooden charm, hnnil
painted, obotit the size of a silver dol
lar. Thero was one with a green back
ground decorated with a brilliantly
colored parrot nnd nnothor. n pearl gray
background with two aitlstlcally colore I
llowers. They sell for sixty-five cents,
end nre most unusual nnd effective.
For numt-s nf Iini ndilrrx. Wnmnn'n I'm
nom
Editor or I'll
Wulmit or Mnln 3000
Thtrt tBti vtritty f txtmals indeed in the Ark, but ntthtng
like (yfjenrj, the Quail Baby cf F.ntin-Ltndsaj
Sfuur'i tlsry tn Juij Gsod Hiuitkitfi.
AN addition, there are 81 other fea
tures including; 5 more stories, 14 pages
of fashions, The League for Longer
Life, Interior Decoration. Women in
Politics, Cut-Outs in color for the
kiddies something to interest every
member of the family in July
Good Housekeeping
our today
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A Thrifty Wife
Is a valuablo asset to a man in many waya. Tho Httlc ecortomies tho wifo Is
ablo to effect mount up in tho course of time, and many successful business
men of today even flomo rated in tho millions got their flrst start in busi
ness on the money tho faithful wifo was able to aave by exercising thrift in
buying the family needs.
Thero is no better way for a housewife to save than to do her grocery
shopping at an Asco Store
Where Quality Counts and Low Prices Prevail
MaHHIlfJ
Best New. Potatoes
54 pk. rfc
(344 lbs.)
J2 pk. (7VB ab..). 18c; Va bu- (30 lbs.) 70c
FrCKh.rlliLT "nrnttne " -mUl. 4 tin Dm nil nf lli eraelijiifileil nnpfll H11 nn 7m. W urn '
.elling carload after carload at. thla low price.
New Texas Bermuda Onions, lb. 5c
Asco Evap. Milk !. 12c
An pure as pure can be. Fill your
pantry shelves.
Asco Corn Flakes p- 9c
25c
Nice and criap. Try
them you'll like them.
3piie.
for
Big No. ,1 Can
JnXr Pork & Beans
ct t. jQc
Fine quality beans with
a slice of pork nnd a rich
tomato sauce.
UNEEDA BISCUITS
ont gc pkr.
Too well known to need
mention.
Kraft's Elkhorn Cheese
ri2y2cTin
A bargain price on this
well-known cheese.
ASCO DRIED BEEF
10c pkc
Try some with scrambled
eggs.
Wash Day and Cleaning
Need.
Liaox Soap 3 ckei, 10c
Aico Amaoma tot., 9c
Aico Dining boh, 7c
CMoridt of Lint can, 10c
20-Mnle-Tetm Dorix lb. pkr, 14c
Babbiltt But Soap big bar, 5c
Serabbinj Braihei tt., 6c, 12c, 16c
Doit Brstbtt ca., 16c, 32c
Store Brnibti ea., 20c
Wbilownh Brntbct ca., 15c
Patz Uiroid Polltb cn, 9c, 16c
A-l Poliih ctn,.8c, 12c
SiWtr Suit boL, 10c, 27c
Maion'i White Shoo Drculng,
bot., lOf
Pearl Borax Soap calct, 7c, 12Mie
Pearl Borax Powder phf., 12c
Pearl Borax Soap Ckipi pkg., 9c
Stir Soap 6'tc caks
P. & G. Niplba Soap 4 (or 25c
BEST PINK SALMON
9 c "
Finest Pink Alaska Sal
mon packed.
CHOICE SARDINES
3r.. 6 in
cans for 1VC
You( really got ono can
free with every two you buy.
GOLD SEAL FLOUR
5 ba 33 c
3
Made any Strawberry
Shortcake yet?
ASCO PEAS
Cnt to t 1 en
Sweet and tender with all
their garden sweetness.
temBmrnP lb. ZLl 1 C
Butter
Tautc It!
Woll-fed, contented cows, pastured in the richest
dairy districts of the entiro United States a land
where Nature is a gorgeous symphony of color con
tribute to that unusually delicious flavor that has
earned for Louella the justly deserved titJe
"Tlie finest butter in America"
Richland Butter lb 35c
Our second best only because Louella is so wonderfully good.
.lie
Gold Sea!
Sf Carton of Twelre
The biggest, meatiest eggs laid
from the neetl
-right
Strictly
Fresh Eggs
doz.
30c
Every one guaranteed absolutely fresh.
tc
Preserving Needs
Mason Pint Jan doi., 85c
Maion Quart Jart dor., 95c
Jar Rubben, Double Lip, doi., 9c
Jtlly Glaiiat dot., 45c
Jar Topi, Porcelain Lined, doe., 30c
Parowax posnd pit;., 10c
To Beat the Heat
Hero's a Treat!
Saruparille
Ginger Ale
Root Beer
Pure Grapa Jaice, pi. bot., 29c
Keep a dozen bottles handy.
12l2. bot,
91.45 d0-
Cerrjr-AII Market Bap ea., 3c
Wax Luncb Paper roll, 4c
Harreiter Apple Butter can, 15c
Del Monte 'J&ai can, 15c
Aico Bacon pkg., 18c
Hawaiian Pineapple can, 23c
Aico Jellr Powder pkg 9c
Calif. Seeded Raiiiai plig., 28c
Rich New Cbeeie lb, 21c
Hertber Almond Bin, 4 Vic ea.;
J 6 for 25e
Asco
Teas
ib. 45c
Vz lb. pkg., 23c; V4 lb. pkg., 12c
Five delightful blends to choose from:
Orange Pekoe India Ceylon Old Country
Style Plain Mack Mixed.
Ttttor Big
Bread Loaf
oc
Children thrive on Victor Bread becauso It
contains tho elements most needed by grow
ing bodies. Feed them plenty It will put
the bloom of health in their cheeks.
mSW Coffee
lb. ?RC
i
Taatc
the
dlfferettcaf
There mu&t be eomething about this unusual coffee to make
coffee connoi&sours so enthusiastic about it. Try n cup if
you're particular about yqur roffecj you'll want more!
Did You Ever See Such Values Before?
Our big Tuesday Special Sales are making a tremendous hit, for each week sees new
visitors to our Meat Markets, as the nows of the wonderful values we are offering spreads
from ono to another.
Why don't you visit one of our Meat Markets and see for yourself the choice cuts
of tender wholesome meats we nre offering at such money-saving prices? Come and look
around thero is no obligation to buy.
These Prices in All Our 187 Sanitary Meat Markets:
TUESDAY'S BIG SPECIAL
Whole Cut Chuck Roast lb. 10c
Lean Soup
Beef
lb.
Finest Cross
Cut Roast
lb.
20c
Fresh Made
Hamburg
,b' 18c
GENUINE SPRING LAMB
Shoulders ib. 25c
Neck ib. 10c
Breast ib.
Rack ib.
6c
25c
fj Ask the clerk in the Abco Store where you deal where pur Meat Market
nearest to your home Is located.
Aero Stores trlt oyer Phila. and throughout Pennsylvania, New Jersey, Delmcare and Maryland
ATrn' ' 7 c'rn y'HV,in'"'f
r j j uv nkiiu .iiii a .ii.ii Avr'fi Ar'fi
WANAMAKER'S 1 WANAMAKER'S- '
Wanamaker 's
Down Stairs Store
Uncommonly Pretty Frocks
of Gingham and Voile
$3.50, $4, $4.75, $6, $7.50 to $8.50
Such dresses arc tho bread-and-butter
JFrocks of Summer, the kinds that one can
wear cvory day and never tire of.
For instance, the frock at $4.75, which
is sketched. It is in red, blue, pink, navy
and green checks, with a Peter Pan collar
and frilled cuffs of white organdie.
The other gingham dress that is
sketched is in club checks and is quite
elaborately trimmed with white organdie.
$5.75.
Dotted and checked voiles, whether
light or dark in color, never Jack for
friends. They're cool and fresh and won
derfully practical. The dotted voile frock
sketched, in navy or black, is $8.
Unusually Fine
at $25
are some new dresses of beaded Georg
ette crepe in navy, flesh, white and a few
in brown. AIbo some interesting crepe
meteor and charmeuse dresses elaborately
embroidered in colored or crystal beads.
(Murket)
TinHSiaH M
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M . 'A r a K
$8
$4.75
$5.75
Ceiter
sie
Odd
Bungalow Aprons, 85c
Dress aprons they are gcnei
nlly called because women wear
them as dresses around tho house.
Fresh and neat loolcing, in plain
pink or blue, stripes or figures,
pocketed and belted. Prices have
been higher, but about three hun
dred that remain are maiked at
this price!
Remnants
The word means economy. This
time the remnants arc of cotton
table damask, muslin, sheeting
and toweling. All have substan
tially lowered prices.
Pantalette Frocks
$1.25 to $1.50
What is more becoming to little
girls of these ages for either play
or "dress up." Some at $1.25 are
pink, blue or tan pin striped ging
ham trimmed with plain color;
others at SI. 50 aro of pretty pink,
blue or black checked gingham
edged with rick-rack braid. 2 to 6
year sizes.
Crepe Step-in
Bloomers, 85c
Trade-marked crepe, cut plenty
wide and neatly hemstitched
Flesh-pink and white.
Extra Fine White
Sateen Petticoats, $2
Double panel back and fiont
that they may be worn beneath
sheerest summer frocks. Tho deep
flounce is corded and hemstitched.
Summer's Sample Blouses
for Women, $1.45
I'lowei-like organdies in Co
penhagen blue, rose and tan.
White dimity trimmed with
checked gingham.
Sheer oiIe with, lace for
adornment.
Soft white batiste in buvcral
models.
Not every size in cadi htyln
but choice is excellent.
Front-Lace Corsets, $2
Pink coutil. well made and
lightly boned An excellent
model for slight to nvcragc stout
figures. Sizes 22 to 30.
Men's Cool, Summer
Pajamas, $1.50
Wnnamnkcv quality whirh
means thev are cut comfortably
large nnd nicely made. Good
looking btripea in pinks, blues,
greens, lavenders, etc.
Women's Ramie Linen Suits
In Four Colors, $9.50
Just forty of these chaiming Summer suits in rose, orchid,
white and Copenhagen blue. They have Tuxedo or notch collars
and the pockets are trimmed with pearl buttons.
A saving of $7 on each suit.
(.MurUfti
This All-Silk Crepe de Chine
40 Inches Wide, Has Just Come
at $1.35
Plenty fine enough for a dozen purposes and it has a lustroui
finish that makes it very pretty Every thread is pure silk. Navy,
white, black, medium gray, brown, flesh, Belgian blue and pink.
(Ontral)
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The Coolest House
Dresses Are of Voile
And two excellent exam
ples of house dresses of this
dainty and comfortable tjpe
are sketched.
i $2.50 for a frock showing
' a Liny printed figure of pink,
light blue, navy, black or
lavender. It has a Tuxedo
collar of white organdie and
a sash of voile. (Sketched
at right.)
I $o.Sf for a checked voile
drobs in pink, blue or black-
1 and-wb.. The white or
gandie collar. cufT.s and
j vestee are trimmed with
lace, sketched to the left.)
I (OntrHl)
White Middy Skirts
for All the Little Girls
Who Want Them
Some arc pleated on to white
underbodio.s which hang from the
3houlders; others have belts.
Some oven have buttonholes in
the waistbands so that they con
lif buttorcd on to waists. 31,
$1 25 and $1.50.
Middy blouses are SI and $1.50.
Girls' Gingham Frocks
75c, $1 to $2.50
Lowered prices because mjic
nro not complete. Frock aro of
plaid and checks and will fit
girls of 8 to 11.
(Market)
Best Chance in Four
Years to Get Good
Towels
Hath towel's the nice good
sir.o ones, mostl all-white and
tluck enough for energetic rub
down" after the -wim arf 25c,
35c, 50 75r.
Cotton hui-k towels, all-whitn
or with red lioidem and hemmed
ends are 12H- 10c and 26c. In
dividual toweli uro 8c.
Half linen roller towels for tho
kitchen aro surprisingly low
priced at bar bcauc they aro
2'y yards long.
Half-linen dish towels with red
borders and hemmed endR are 25r.
All-linen dish towels with blue
holders are ."8c
(Contrail
I
I ' rr- fi Of!
Women's Sports Skoes
$5.40 to $6.90
The two white
low shoes that
me skctihed are
iiuiii'utivc of tho
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tl niiM.t Tn k Viinnu n 4 nut vi'fVl r of 1 lin cn'.iviti U rii-(l Lnn.nil
notice arn the many perforations and the low luels- both points
which women aro 'asking fo
Sfi.lu for strap pump of whito leathoi, with ppiforntion
indicating straight tips and suddle straps. Tht fiisteu with
buttons nnd havo welled soW nnd low heels.
S.'i.lO for tho same style in tan leather, fastening with
buckles.
$6.90 for the oxford ties of white leather, soft, fine, taily
i leaned and good looking. They have rubber soIim and low
rubber heels.
Youthoice of 8 Other Styles
between these if 4ow prices $5.40 and Sfi.'IO! h. lu,;,-,
oNfords and pug. of white canvas combined with hlac
leatlier, entiicly of tan leather, of buckskin, of whit mna
black leather, Hnd so on All have good wcltfd oler
scr ice. Heels are medium and Cuban
(rhmtnut) ,'
.110
tnn
. of
for
Most Fashionable
Peter Pan Collars
At$l
I'etrr Tan collars arc of dotted
Swiss in pretty colors, whito
i ere de Chine, fiber sports silk,
white nrganclio trimmed with
hi'iiiHt itching and points, and
heavy silk.
Sits at ! are of puue edged
with hue, white organdie with
colored pipings, plnin white or
gandie njul novelty dotted or
gandies. At $1.50
Peter l'.in collar and-cuff sets
are of dotted Swisj m white, pink,
orchid and blue and of u pretty
sports silk with colored satin
bindings.
(( rutral)
Marquisette Curtains
$1.50 a Pair
Of good cpiality marquisetto,
thej are 2'4 vanh. long and havo
hemstitched borders nnd valancot
pretty Rummer curtains.
(Chfolnut)
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