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Willi of ttce fffa.
Juice e one and one-half lemons,
Grated rind of one-quarter lemon,
Three tablespoon! of butter.
Beat te mix and then cool. Turn iu
the pastry-lined pan and bake In n
The'Bcst Dinner
cetlnj $1.50 for four pcep'c wins a
prize of S2.B0 In the
riHZE MENU CONTEST '
Twe ether prizes of $1 each are
nwarded for the next best menus.
Address nil menus te
Mrs. Wilsen's
Menu Contest
Evening Public Ledger
independence Square
Tour full name must be given and
correct address en the menu. Alse
the date of sending It. The feeds
used must be staples and In season,
nnd a sales slip giving the cost of
all materials must be Included.
Fried meats are net accepted.
MS. WILSON GIVES RECIPES
FROM OLD-TIME COOK BOOK
' - Veiling Hew te Malte Delicious Lemen Desserts Pic, Pudding
I and Various Sauces Are Flavored With This Citrus Fruit
By M118. M. A. WILSON
iCetprieht. 1, by Ur: it. A. WtUen.
AU rttfM rtservtd.)
rpiIE citrus fruits have a pleasant ta,7t
, (flavoring that nppenls te most ptr ptr
"ens. The heuiewlfe of long age really
lad few winter fruits and the lemon
easljy became a great favorite. Many
Of the recipes given In this space arc
i from the recipe book of a direct de
scendant of early Colonial days.
' The geed wives of these davs took
teal pride In their housewifely arts and
sere real experts at concocting dainty
and delicate desserts. There were no
confectioners or caterers te fall hack
upon, and unless there was something
In the pantry te appease the sweet teeth
,of the family the master of the house
Iras quiet apt te complain.
i The following note tells that "Novem
ber in, 1810, was cold and cloudy and
, that brother Philip was quite testy this
day, owing te there being none of his
favorite sweet lemon honey. 8e be-
' times I managed te make a pet ami
leave it near the cookie jar, lest his
I temper become unruly. Forsooth, my
i husband Jehn has the sulks this day
because his faeritc raisin apple and
lemon pudding was lacking from our
beard."
Lemen Heney
t One-half eup of honey or clear sirup,
One-half cup of sugar,
One cup of tcatcr,
( Six tablespoons of cornstarch.
. Dissolve the starch and then bring te
U boil. New add
it Orated rind of one lemon.
Juice of tiee lemons,
One teell-beaten egg.
( Four tablespoons of butter
' Beat te blend thoroughly and then
return te fire and cook for three min
,' ntes. Strain into a bowl and cool.
it Lemen Trifle
' One and one-half cups of milk,
1 Six tablespoons of flour.
i Place In a saucepan and stir te dis
solve the flour. Bring te a bell and
'' eoek alewly for five minutes. New place
In a small bowl
Four tablespoon of melted butter,
Twe beaten eggs.
Twe-thirds cup of sugar,
' Juice of one and one-half lemons,
Orated rind of one-quarter lemon.
Mix thoroughly and then add te the
- tnilk tnixturc in the saucepan. Beat
nard te mix and then cook for thret
minutes. Turn into a buttered baking
' dish and bake In a moderate even for
twenty-five minutes. Coel and serve
with lemon honey.
Lemen Tie
Many housewives have a failure when
i It cornea te making this pie. Much of
the. real trouble Is due te the fact that
' adding the lemon juice before the mix-
' ture lit cooked permits the citric acid
te cut down the starch cells and thus
make a thin mixture.
Line a pie plate with pastry and
brush liberally with salad oil. Place
In a saucepan
One and one-half cups of water,
i . Three-quarters cup of sugar,
l ' One-half cup of flour.
. Stir te dissolve the flour and sugar
i and place the saucepan en the stee
f and bring te a bell. Cook for five mln-
., utea. Jsew add
VEYEJTCNQ. PUBLIC , affEiygHBGfiDL,; THJJ&&DA.,, ..NOYESERs;iL,; 1920
SHE WEARS REFERS
OPENING IN BACK
slew even for thirty minutes, then pile
a meringue en top and brown.
Te prepare the meringue place the
whites of two eggs in a bowl nnd odd
one-half teaspoon of lemon juice. Heat
until stiff and then fold In the six table
spoons of pondered mgnr. Place en
tnc pie and brown quickly. After re
moving the pie from the een de net
place In a draught, as a sudden chill
causes the meringue te shrink.
Lemen Pudding
Place in a. saucepan ,
One cup of water.
Twe-thirds cup of sugar,
Sir tablespoons of flour.
Stir te dissolve the flour and sugar-
and then bring te a bell and cook for
three minutes. New add
One well-beaten egg.
Four tablespoons of melted butter,
Jutce of ene and one-half lemons,
One-half package of seeded raisins,
One and one-quarter cups of bread
crumbs.
i ?!ix ""d theli Jura lnte Well-buttered
baking dish and bake for thirty minutes
In a slew even. Serve with lemon
sauce.
Lemen Sauce
Place in a saucepan
One cup of water.
One-half cup of sugar.
Three tablespoons of cornstarch.
Stir te dissolve the sugar end starch
and then brlug te a bell and cook for
five minutes. New add
Juice of one and one-half lemons,
Orated rind of one-half lemon.
Beat te mix and then cool and serve.
Lemen Hard Sauce
Place in a bowl
Four tablespoons of butter.
Juice of one lemon,
Orated rtndnf one lemon.
Cream well nnd then nriM
One cup of powdered sugar.
Cream until cry smooth a
chill and sme.
I Mr
very smooth and then
Lemen Fisli Sauce
Four tablespoons of butter,
Six tablespoons of boiling water,
Twe tablespoons of, flour.
Stir te dissolve the flour nnd then
bring te a boil and cook for three min
utes. New add
Juice of one and one-half lemons.
Yolk nf one egg.
t Beat te blend and then season with
One-half teaspoon of white pepper.
One-quarter teaspoon of paprika,
One-half teaspoon of salt.
Menu Contest Hener List
Mrs. C. H. Hunt
, Menu
ret Bet
Browned Tolateet 8rln nns
CelrUw Cern en Cb
' Jlread Hetter Coffee
AppU ri
SALES SLIP
One and one-half pounds beef....
One quart potatoes (medium size) .
Cabbage for slaw and one pepper.
Four ears of corn
Rtrlnff beanB
Apples
Lard for Bhertenlns
8uer, flour, tea . ';
.04
Bread, butter eupatiiuw
Milk for tea, salt and pepper.
Total
.S1.C0
(
Gertrude Le Vine
(Age Fourteen)
Menu
Pet Peep Bet Ileef
Brown Petate" Mlcd Tomatoes
Rice raddlna Bpleed Coke
Breed ntiUer Tea
f SALKS SLIP
Beef ......'''
, Benes for soup
Dried peas
J Potatoes
J Rice .....
4 Twe ear "'
Surar '
Cake
Bread
Tea '
, peauenlnc ...... ,..
Twe tomatoes for sllclnar
.36
.10
.10
.15
.08
.13
.08
.20
.10
.06
.10
.05
nrend and butter :
Pepper, salt and vlncsrar
Total jinn
.15
.08
Any rever may ride ns well as Taul.
The ability of this detail te progress
from one spot te another Is brought out
In this charming brown dmetyn, which
offsets the plainness of Its front corsege
with the detail of its back. The crushed
nnd rounded revers open up te show a
Weufc of yellow crepe de chine em
broidered in bands with different tones
of brown. The skirt is draped at the
sides and front te fIieu n touch of the
same fabric and trimming as are ex
ploited In the blouse.
Interesting Women
The first woman in New Jcrsev t
held the office of recorder Is mi
Frances Hasknrd, of Scotch Plains
Myrtle Abell. of Stevens. Minn
the first woman te enroll In the cellet
of cnelneerlng of the University e
Seuth Dakota.
Mrs Charles B Knox, of New Yerk
city. Is the president nnd actln head
of a great corporation which makes a
nationally known feed product.
Mra. Pauline O. Field, who has been
honored with the presidency of the
Criminal Har Association of New Verk
city. Is the only woman member of that
organization.
Miss Mary Kan kin Is the new county
treasurer of Ocenna county, Michigan.
Please TelLMe
WhattoDe
By CYNTHIA
Hew te Cure 8etf-Contcleutne '
..-PV Cynthia--! have'fead your col cel col
SSlni.'er pwwMeraWe length of time,
put have net seen any letters In regards
imi Blf:!oncleusne8s. I happen te, be
afflicted with ft and'-would appreciate It
ir you or any of your readers could sug
gest a remedy. , , , J. M.
. ai1.y of l" readers have found e,
werkable remedy, Cynthia will be very
glad te publish .their answers. The bert
remedy Cynthia knows Is net te think
of oneself. Ifa hard.' but It Is unfailing;
Lonely 'Far Easterner
Dear Cynthla-Must. had the pleasure,
of reading Mr. Number Six's lettem In
our Interesting, column. 'It would be
much appreciated If you would let Mr.
Number J3Uc knew thaCthere Is another,
jeung man far mera lonesome than he.
Te tell the truth, I 'am a newcomer
from the Far East. Well new. Cynthia,
jeu just compare my situation with that
of Mr. Number Six and the ethers. Mr.
Number Six said that his home's In the
Mlddle West; he's still living In his
mother country. Most unlikely that he
would be lonesome, tee. If the said lone
some club were te be a realisatien, I
should be the most, lorieseme member of
alL v K.
Serry you are.loheseme,,but autje you
will seen make friends.
Happy Wife Writes "Sally"
Dear Cynthia In Thursday's paper
ou printed an, anxious letter from
"Sally." I am net in the habit of enter
Ing the discussions In your column, but
would like te add my bit of encourage
ment te "Sallv."
My husband la a fine-looking young
man, flve years younger than 1 am. We
are very happy and he many times re
marks that he Is se very glad that he
married, as marriage. A home, love and
n fnmllv mean se much nnd make things
worthwhile. I worried seme about be
ing elder and about being se busy and
tired that I didn't have time te keep my
hands and hair as they used te be. He
Isughed and said. "Why worry, dear, I
did net marry for leeks Character is se
much nvre Important, nnd nnywav you
leek geed te me." "Sally," where there
la true et, there la censtancy: and you
will llek geed and wholesome in the eea
qf the man who loves you even" though
ou should become lined and gray-hnlred.
But, of course.iyeu will try alwajs te be
neat and clean een If your hands are
stained and (calloused. I de all my work
ur.d my hands, once, se soft nnd pleasing,
never leek lust right new. but "hubby,
thinks een mere of me because he
ItneMl am doing my bcstite be a help
mate te him. , . .
DenT let yourself get pessimistic I
personally knew of many couples who
are sweethearts after several years of
matrimony. M. A. w.
Hew He Treated Her
Dear Cynthia May I offer a few
words tb the readers of your evening
sheet, especially the jeung men?. Thin.
About eighteen months age I met and
loved a eung chap about twpnty-ne
years of nge. He was well educated,
possessed high Ideals, a clear perspec
tive, and a wonderful respect for women.
He told me he cared, and took jie pans
te hide the fact. But suddenly and w(ih
out any suspicion en my part no Dccame
engaged te another girl. Jlelng some
what of a reticent nature, I apparently
accepted the Inevitable calmly, making'
no outburst, but eh the hurt of It nil
shortly .liter receiving this blew. I be
came 111. nnd new during the weary days
nf convalescence with no Incentive te
nitxr rnv bIMi, nrecresn sjnw A"
m in tti,nent the reanen. Hvery night.
as twilight deepens Inte darkness.; my
conclusion Is. well another d.iy has
passed, bringing me closer te Jternlty.
Oueer philosophy fer1 a young girl, isn t
Beys, why dp ou de it? Why can t
you piny feir?f 1 gave this young mah
the bent that waa In me. and he? And
I'm by no means an ordinary type e.
glrL I can derive the same degree or
pleasure Iu pursuing' the pages of a
Ureek classic, political economy, or so
ciology, us the averMge girl does from
a modern musical comedy or a dance. I
likewise cenverse In the foreign lan
guages an fluently as In English. 1 m he.
ginning te think that these are the only
things that nre worthwhile. They at
least never fall me. DEgpeNDENT.
Cheer up. denr. and bend your efforts
te getting well. The right man will ceme
some day and you'll be all the happier
for having suffered.
WHATS WHAT
r nKLr.sf npciK
When men exchange mere than a
passing greeting en a' busy street; when
the encounter leads te conversation mere
or lesa, prolonged, It may happen that
they have no time td walk en together,
unless ene haa overtaken the ether and
Is going the same way. When they meet,
coming from opposite directions, they
should net block the public thorough
fare If thty wish te stand and enter Inte
a discussion. The one who wants te talk
should Invite the ether te aland close te
the building line in order net td Inter
fere with. the movements of passersby.
Even this grouping Is obstructive, if
done all along the line Seme men of af
fairs can never be drawn Inte street con
versation these pass en, answering the
first speaker with a vague "see you at
my office some time." or a mere definite
and mere cordial "Come te lunch with
mc, nnd we'll talk It ever."
.11.50
Total
Very geed, Qertrudv.
Mrs. Geerge Freck
Menu
Terli Bed Beets
Bauer Krent Bread Belter
Mashed j"eiir uuu
Pumpkin Cattard
SALES SLIP
On and one-half pounds perk . ...
One quart of kraut ...
One-quarter peck of potatoes
Email bunch of beets
Bread an' 'utter
Beaaenlng spices
Ona egg ....
One quart of mint
flour
I
S v ?8J '''"sw a7tr r siWW srWtr ymj. Sf g$;
1 931 CHESTNUT STREET J I
Total
.? 1.18
Mrs. A. P. Cullen
Menu
Beaat Tep of nlht of Beef
Browned I'otateto
Bmell Onlone Browned With Boutt
Vreneh Urn Beam Tickled Beets
Blleed rehe and Creum
Bread Batter Coffee
r SALES SLIP
m nA nne.half teunds ten rib of
beef
One-quarter peck potatoes
, Twe pounds of small onions
One quart of lima beans
Ona bunch of beets ,
One quart of peaches
One pint of milk
Sugar
Coffee
.A3
.12
.05
.08
.07
.10
.09
.08
.05
Girls! Girls!!
Save Your Hair
With Gutlcura
e&tt3&g
Offering the Greatest Savings Known in
Many Years en Finest QUALITY MEATS
TITIS Friday and Saturday we celebrate the first anniversary of our Philadelphia
store. Te nhew our appreciation te the many friends who have made possible our
success, we quote these extraordinary low prices. '
Please bear in mind that Uuehler Brethers only sell "quality meatB" no matter,
hew low the price a point every housewife should bear in mind for economy's sake,
liuehler Brethers' was the first store te advertise "specials" and our success is best
attested by the many who new fellow our example but at no time equal our low prices
for "quality meats."
Fresh Picnic Shoulders PORK 26c lb.
Perk Lein Roast 38c lb. Fresh HAMS . . . 30c lb.
Sugar
Cured HAMS
30lb
Rump or Round STEAK 32c ,1b.
Fancy Choice Round Standing Legs of
Boneless Chuck Shoulder Rib Yeung
BACON ROAST ROAST ROAST LAMB
30clb. 18clb. 22. 285b. 36clb
t
4 Cheese Specials Extraordinary
Cream Brick
Bleck Swiss
42clb.
N. Y. Cream
34V
Limburger
30k
Fresh FISH 4 Extra Specials!
Fresh Caught 1 Ac
Fleunders1 "lb-
Btrtter
Fish . .
18'fc
Silver
Trout ....
lb.
Steak
Fish . ,
20
lb.
Ik
.OPEN SATURDAY UNTIL 9 P. Mi
Tlte.Qucstien Cerner
Today's Inquiries
1. 'Who invented the paper pattern?
2. Whnt style of drapery Is partic
ularly well suited te the dinner
drewes of embroidered lsce or
chiffon which arc worn ever
catln?
3. When grease is spilled en un
finished weed, what shetlld be
done first te prevent Uic.sRet from
threading?
4. Is it correct te turn back the
hands of long gloves instead of
taking them off at the tabic?
C. Describe a decorative article that
would be a useful "gift for a busy
housewife.
0. What stvle of coat cellar is pop pep
ulsr in Paris fashions?
Yesterday's Answers
1. Mrs. Samuel H. Cele, of New
Yerk, who recently married the
"King of New Yerk Newsboys,"
was Miss Adelc Victeria Rebert
son, en heirres, of Londen.
2( The natives, of the places when
cantaloupes arc grown seed their
rapidly by twisting both halve
nbeut, a, stiff piece of rind, held
between them. " ,
.1, An attractive lampshade Is mmlr
out of heavy wrapping papel
brightly painted.
4. A man should remove his gleu
when he shakes hnnda with a
lsdy.
". A sautelr is a smalt plaque in the
shape of a shield, sometimes
Jilnin, sometimes picked out In
cwels, worn en a chain or ribbon
necklace.
0, ttufflcs of lace or material used as
a trimming for evening frocks are
turned up instead of dawn in a
novel way.
5
i-
ARMISTICE DAY IS A DATE
TO DECORATE WITH FLAGS
And Thai's AllIn Our Reckless Dash After JIdppiness and
Fergctfulness of the War We've Lvst Its Significance
j.
qirriX tad flags?" we aiked, rather
vaguely. In the beginning of this
week when the shops began te trim up
their windows with bunting and pa
triotic designs. '
"It's way after election day, there arc
no hlrthrlnvn te be celebrated nith flags.
and you don't have, patriotic decora
tions for Thanksgiving nnjhew It's tee
earlv."
"November It. Why de I seem te
knew that date? Something happened
eh, yes, Armistice Day I"
The average American today,
That's, all It means te us new, after
two years lust a dste fn which wc
decorate with patriotic stuff.
Last jear u uvien'i very much
thrilled.
"Oh, jes," wc remembered, "Armi
stice Day. This time last year we were
all going eras-, singing, laughing, cry
ing, dancing about the streets as if .it
were a carnival time."
"Whistles blew, bsnds played, sol
diers and sailors swore becanse thev
knew they'd never get overseas, and
men and women wept because they
knew their boys w"erc coming back.
YOU remember it, don't jeu? Yeu
probably went Just as crazy as the
Yeu rlietirlit that flrt wild, hilarious
day that all the mad joy was taken
out iu that mcrrj , nappy, carefnc (.eh
hrfltlnn.
Hut it wasn't
The first thing we did after the armi
stice was te begin forgetting.
Wc forget the. war first nnd then wc
forget, just as quickly as pesiiblc after
that, ifs 'privations and Its horrors, its
high idrals'and Its sacrifices.
And from there, wc went en. gaining
speed ns we progressed down hill, nnd
forget the Liberty te-inn. the 1ed Cresi
the hesnitalitv. "Yeu are?" we cry
In amazement, when we hear of some en"
who is still entertaining or helping
service men), the economy.
We forget our wounded men, still in
hospitals, some of tliem.
Everything that was line ane malting
us fine during the war wc have set aside
In thi mud. wild, rush toward forget-
fulness of the horror that was the war.
It pretty
has the
forgetting done for us?
Have wc really inaae ourselves nny
an
w
KLL, wcSc forgotten
successfully and what
happier by clearing our minds of
recollection" bf what we llke'td call ett
sufferings? Wc surely haven't made our
selves any better. u ,
Seme of us did , suffer,'' there's ins
denying that, arid sehie le.re', still 8Uf.
fcrlng, but the 'majority' of-us bluib.
or should blush, w,heu wehcaeiabftnt
the sufferings of Europe we dlduit even
get near that klndi . .iK
It seems sometimes as if we ought te
be preiid te step Ter ri 'miniite'ln'thls
foolish, heedless life that we. lead new
and leek back unelithe time when we
really were worth while, working for
the happiness of some one else at the
risk, the peril, even the cost, of our
own
vBut q' don't seem te de that, we
don't like te remember thedc things or
the cause of them. We're tee busy ha.
Ing a frantlp, hurried, selfish geed time.
Armistice Day has lest its thrill for
us because we ve lest the glorious
"spirit 6f IJellcau Weed:"
It has become just a day te decorate
with flags. ,
And whnt have we become?
&&
.JII4
Cfcj
K
EisrssisiaeaaaBErsiaHsiBjararaisraEia
CHRISTMAS
JEWELS
nr pins nn In Tft
rTer i or ' gin
" thin nMm.
r niitipnim it
pna nre rnnr
IE
AWT H
t v3r5v 5
JmkW s
JrVGwiu Xt
ti&W n
This
Bar Pin
250
Ofllrrn .-I
irp- from
Twenty-life pnrnl qeal-Itj-
diamond In hnnd
Mine platinum mount.
225 e SI 000.
GSMR
Above Chestnut Street
Under Green's ''Hetel
45 Seuth 8th Street
!ggrafBBiMBJ5.r5IBnJ5IBfBf5J51BI5MBigj3iag'
Exceptionally low prices combined with gped
sprviii arid hicrh duality have made this the lead-
inir cut - nrice market in central Philadelphia.
Every housewife in Philadelphia can take advan-
laee ei mis wenuenm iimmci iu u eniric wucv
p i mil. j.: mi. .., .,,.. e.. :n i
tare ana a itiiie iiiiic. j.mu iuuhcv juu detc m uuy
inir and the entire satisfaction you receive will
I mere than pay for your time and trouble.
1 Perk Special .City Dressed Shoulders & Hams, 29c
Special 25c Sale Best Half bmeked bansage
ev
C0
00
Leg Yearling
Lamb . . . .
Shoulder Milk
Fed Veal .. .
25c
Rump Steak . .
Round or Sir
loin Roast . .
Finest Cut Rib,
Pinbene, Bo Be
lar and Cross
cut Roast. .
25c
Shoulder Yearl
ing Lamb . .
Best Farm
Scrapple ....
Rack Yearling!
Chops ....
Stewing Lamb
Legs Soup Beef I
A Special Cash Discount of 2 will be given
te every customer buying Meats between 7 and 9
A. M. en Fridau.
Open Friday Until 9 P. M. Come Early le Avoid Crowd and Save Meney.
Sugar Cured
Reg. Ham . .
Fresh Country
Sausage
Boneless, Bacen,
by the Strip..
31c
2 lbs
for
25c
itiwii
Reading Terminal Market
Booths 800-02-04-06-08-10
12th St. Arch te Filbert
mnini
"S"rjvfc-w.
sr- wsTsr - ' .W-K'...
. -rt '' r t . - ' :
s-
'"I
Umm
A new cake creation that
has gladdened the hearts
of Philadelphia hostesses!
9
Cocoanut
Layer
Spenge
Cake
DELICIOUS enough
for the most elab
orate tea or dinner !. Se
wholesome and eco
nomical that it can be
served regularly at the
family meals!
Made from tested eggs,
high-grade flour, and
pure milk. Frosting of
pure shredded coconut,
in extra-thick layers.
Baked te a turn by the
skilled Ivins Baker.
When you serve this
wonderful cake, be sure
te use a very sharp
knife te cut it Slice
with a sawing motion,
and wipe the knife clean
after each cut
Cocoanut Layer Spenge
Cake is light, wholesome
and tasty the ideal cake
for any occasion. And think
of the ease of buying Ivins'
as compared te the trouble
of baking your own cake in
a het kitchen. Your grocer
sells Ivins.
Rich, Toothsome
Fruit JCake Here Again1
Checkful of luscious fruits, meaty
nuts, pungent spices, and ether chelcs
ingredients, all baked in the geed old
fashioned way. Thoroughly ripened for
months. It is a fruit cake that saves you
the bother and expense.ef home baking.
Order from your grocer, packed in
4-lb. tins.
IVINS' SON, Inc.
m -aaWjaMK.. .sawOffm
"i?lrer of Geed Biscuits in WfrMtffc i
PMUdelphU Snce 1046." fMi'iB Alm
swfW r
" P'' msstt0t I
V
u
Ky
A
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