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AH?S. WILSON ADVISES
BUYING OF WHOLE HAM
-
Tjw Can c seci in Various Attractive Cuts and Dishes and
Saves Time as Wcllas Money in Case of Emergencies
r
Uy MKS. SI. A. WILSON
fCosvrioht, llto. bu Mrs. it. A. Wilton.
Ml riohls ntcrved.)
TUB economy of purchasing a ham
el urine the fall and winter should
appeal to every housewife ; aside from
the fact that should the morrow blow
iitormy, and it is often unlit for
the housewife to rush out during the
winter for shopping, having n whole
ham In the house will prove economical.
Any storage place where meat and
ggs can be kept will keep the ham In
rood condition for two or three weeks.
For a small family select the tiny young
pig hams, weighing from seven and one
half to nine pounds. This size for two
or three people. For the family of live
or six select n ten to thirteen pound
ham. Hemember thnt n ham weighing
from twelve to thirteen pound", while
it varies but little, will nfford much
moro meat In proportion to n ten or
eleven pound ham.
Ilam and eggs enjoy a year-round
popularity, and menfolk usually order
thlt dish when dining away from home.
To obtain the full vnlue. purchase nt
the hardware store a hacksaw, which
will cost between ninety cents and
$1.50, depending upon the lzo of the
saw. T'so this for cutting through the
bone and thus make for the neat ap
pearance of the ham itself when a slice
is cut,
, How to utilize the whole ham :
The first week, cut a piece from the
butt end, usually about four and a half
to five inches thick, and if you make
this cut a"hmt this will give yo.i a
larger surface for slicing, Holl this piece
In the usual manner either upon the top
of the stove or in the firclexs cooker. If
you arc to cook upon the top of the
stove, bring to n boil and then place
over the simmering burner and cook,
allowing thirty minutes to each pound.
Count the time from the minute the
boiling starts.
Meats cooked upon the stove shrink
about 20 to 25 per cent during the proc
ess of cooking. Meats cooked In the fire
less cooker lose, by actual test, from 7
'to 10 per cent. The high cost of food
should lead you to investigate tills.
However, by whichever method you
choose for cooking, after the ment U
cooked, it may be served hot with cab
bage, potatoes, etc., or with spinach, or
with beets, turnips and carrots. Kcmovo
part of the water from the ham after
cooking for a little while and replace It
with boiling water. T'se this water for
cooking the vegetables.
After cutting sufficient ham to servo
for the meal, return the ham to the wa
ter in which it was cooked, to cool. Thl
prevents the ment from drying out while
cooling. This meat will keep a week in
the icebox. It may be served cut in fhln
slices, cold, with cream mustard sauce
and potato salad. Serve barbecue or ham
fritters; now pick the balance of tho
meat from the bone, mince fino and vorve
as ham loaf with tomnto sauce; mlnco
"of ham on toast: ham omelet; ham bis.
cults for breakfast. I'so the bone for
soup pot flavoring.
Cover the cut fliirt of the uncooked
ham with wax paper and place in ice
box or in another cool place. Rub the
outside of the linn well with salad oil
to prevent molding.
1 The second week cut three slices from
the ham, cutting them about one inch
thick, serve as broiled ham or baked
In cream, or panned ham and eggs.
The third week cook the shank end ns
for boiled .ham nnd let cool in the water.
"When cold remove the skin nnd then
place two-thirds cup of brown sugar In
-a bowl nnd add :
One tablespoon of cinnamon.
One teaspoon of nutmeg,
One teaspoon of allspice.
One-quarter teaspoon of ginger.
Slix together and then pat the ham.
Plnce the hnra In a baking pan in a hot
oven and bake for thirty minutes. Haste
with one cup of water and one-half cup
of vinegar.
Servo as Virginia baked ham with
candled sweet potatoes, then as cold
cuts until the cuts are too small. Then
remou every bit of meat possible from
the bones and u;o as emince of ham; au
gratin, baked macaroni and ham; or as
ham croquettes. Use the bone to flavor
baked beans.
So, if the ham were to cost S5 or $0.
the meat supplied for three weeks would
b a saving to the regular budget.
Ilam Loaf
Place in a mixing bowl:
One cup of thick cream sauce,
Tico cups of prepared tread crumbs,
One and one-quarter cups of finely
minced ham,
One onion grated,
Menu Contest Honor List
Mrs. J. Mayer,
t517 North Thirtieth Street
Menu
Mrvt Cairn Bo4 Fott
Huccotaah InnM(t
Cucumbrr and Onion Cot on Salail
I.Te I renin
Itrrad natter Con
Apple Tart
SALES SLIP
One pound lower round, ground...? .50
Three large ears of com '.09
One quart of lima bajin .12
Two tontots Ot
One cucumber and small onion .... .01
flalad and rtrpnnlns .07
Bread and butter .20
Coffee, sugar, top of milk ........ ,lli
Applu tart .15
Total 91.34
But fried meats are not acceptable in
this contest.
Miss Mollie J. Doyle,
1711 South Sixteenth Street
, One pound of pork chops I .50
Quarter peck potatoes (mashed).., .12
One quart lima beans 13
One quart tomatoes 10
( Coffee, Including cream and sugar, .30
Bread and butter 21
" Orango gelatin 15
I Total J1.E0
f IMjIj only a market list nnd n fried
meat is ttticit. Scud the menu anil the
tales slip nnxt time.
. .Menu
Vegetable Hoop
Fried Eirrplunt
naked Staffed Apple
Browned Potatoes
Guoumber and Tomato Salad
Bread Butter
Baked Apple
Coffee
SALES SLIP
One email head of cabbage i .05
One onion, one ear corn 04
Sematoes. ono carrot, seasoning .. .09
Ono eggplant 10
, Six green peppers , 15
Two eggs 10
One-half pound Hamburger steak
(for tilling) 2m
Bread crumbs, salt, flour 05
Ird 10
' One pound potatoes .05
Tomatoea and cucumbers 15
Oil, salt, vinegar 05
Bread and butter 10
Apples and sugar 12
Coffee, milk, sugar 15
Total J1.50
' Thtrt ts no namo signed to this menn.
The winners of the
Prize Menu,, Contest
will be announced tomorrow.
Three prizes arc ofTcred each
week for the best menu for n dollar-and-o-half
dinner for four people,
KIKST I'ltlZi:, $2.50.
MKCOXD IRIZ, 91.
TIIIKI) ruizu, 91.
Your full name must be given and
correct address on the menu. Also
the date of sending it. The foods
tired must be staples and In season,
nnd a sales slip giving the cost of
nil materials must bo Included.
Address all menus to
Mrs. Wilson's
Menu Contest
Evening Public Ledger
Independence Square
One-half teaspoon of thyme,
One-half teaspoon of pepper.
Mix and then turn into well greased
and floured loaf-shaped pan nnd pnt tlto
top smootn. sprinkle the top with a
little coaro cornmcal anil then set this
pan In a larger one containing water to
about two-thirds depth of the pan. Unlw
for one hour In a slow oven.
This may be eaten either hot or cold.
To prepare the bread crumbs soak in
cold water nnd then turn into n cheese
cloth nnd squeeze dry. Itub through a
sieve to remove lumps.
Emlnco of Hnm
Plnce in n saucepan :
One and one-half cups of thick cream,
One onion, minced fine.
One green pepper, minced fine,
Three tablespoons of finely minced
parsley.
One cup of finely minced ham.
Heat slowly nnd then Berve on toast
and dust with pqprika. This can bo
used for breakfast or luncheon.
For ham omelet use one-half cup of
finely chopped hnra to three eggs. This
can be used to serve two people.
For ham biscuits, make a biscuit
dough by the usual recipes and then add
one cup of finely minced ham. lloll, cut
and then bnko in the usual manner, l'si
all the fat to mince up with this ham.
Halted Ilam In Oram
Trim the edges of hnm lightly and re
move the skin. Cut fat In gashes about
one inch deep in six places. Place the
ham in cold water to soak for one hour.
Now place a two-inch layer of thlnlv
sliced raw potntoes in a casserole or
glass baking dish. Lay n slice of hum on
top nnd cover with one and three-quarters
cups of thin cream sauce. Hake in
a slow oven for forty minutes. Sprinkle
with finely minced parsley nnd herve
from the dish. The slice of ham may be
cut into suitable pieces for serving be
fore placing in the dish.
For emince of ham nu gratin, prepare
the hnm as for an emince nnd then plnco
a two-inch Inyer of thinly sliced potn
toes in the bottom of n well-greaed
glass baking dish and then turn in
emince of ham nnd spread smooth on
top. Sprinkle with fine bread crumbi
nnd two tablespoons of grated cheese
Hake In n moderate oven for forty-fiv
minutes.
Bailed Macaroni and Ham
Cook one-half pound of macaroni in
tin1 usunl manner and then prepare the
emince of hnm and add one cup of thick,
stewed tomatoes. Sllx and then plnce
the mncatonl in well-greased glass bak
ing dish. Pour over tho prepared emince
of ham nnd bake in n moderate oven for
tliirty-hve minutes.
Ham Croquettes
Place in n snucepun :
One and one-quarter cups of milk,
One-half cup of flour.
Stir to disbolve and then bring to a
boll nnd cook for three minutes. This
snuco must bo very thick so it will hold
tne spoon upright in the pan. Now add
One onion minced fine,
One-half cup of finely minced pars
ley.
One-half cud of fine bread emmht.
Turn on u platter and set aside for
three hours to mold. Form into cro
quettes, then roll in flour and dip in
beaten egg and milk. Roll in crumrw nml
then fry until golden brown in smoking
not tat. lAit to a paper napkin to drain
. Z Carr, U37 Parrish Street
Three-quart lima beans $ .16
Honeless brisket (browned) 36
inree-quaner pound wnito potatoes .1
im uozf-n ears or corn
Salt, pepper and onions ,
Two carrots
"read
Sugar, coffeo and cream .
20
.03
.03
.05
.15
.09
.12
.05
.13
ira pint or milk .
Two enrs
Powdei" d sugar ..
Vanilla and butter
........
Total
.$1.48
Again we have only a market list
Mrs. Wilson's Anstvers
My dear Mrs. Wilson Please give me
a recipo for escalloped tomatoes. Mv
fnmlly likes the dish, but I never seem
to prcpnro it properly. A. J,
Scalloped Tomatoes
fireaso n baking dish nnd then slice
eight small or six Inrga tomatoes. Place
n layer of sliced tomatoea on tho bottom
of the dish and sprlnklo with snlt nnd
pepper nnd a little grated onion, if
you wish. Add threo tablespoons of
fino bread crumbs and then repeat to
fill tho dish. Pour ono-and-n-quarter
cups of thick cream sauco over this nnd
then sprinkle with fino breadcrumbs,
and one tablespoon of grated cheese.
Hake in n moderate oven for thirty-five
minutes.
W jj
ETcrijrrsjsjJJJn
I
Silks, Dress Goods
56-in. All-Wool Chiffon Broadcloth, all colors, $6 value $3.65
GG-in. All-Wool and SIlk-Finlsh SUvertones, all colors, $5 value 298
a 56-in. All-Wool French Serge, blue only, $J50 value 2!65
g 10-in.very heavy-weight All-SHk Charmeuso and Satins 265
36-ln.Puro Silk Soft-Finish Satins, all colors 1)35
I 56-in. All-Wool Duvctync, all colors, $7.00 value S.dS
U 40-ln. Silk Poplin, heavyweight, $2.25 value jgg
I 45.-ln. Puro Silk-Face and Twill Back Velvet, best colors 3.39
I 56-Iru All-Wool French Iluckelay, blue nnd black only 225
a 51-Jn. All-Wool French Men's Serge, $5 value 35
a GOODS EXCHANGED IF NOT SATISFACTORY
I NEW ENGLAND WOOLEN CO. 1
I Open Evenings Till 9 o'clock Except Fridaua, 6:30 o'clock 3
(22Ii721 SOUTH FOURTH ST.grgrgrararg2H2IaiL'
mmrist&. public
AND HERE'S
The most satlstnctorr kind of n cos
tume for a man is a regalia which will
slip on quickly over the suit. Men have
not the putlenco to bo fitted, jet thej
nlwoys want to take part In a urns-
querade or dress-up affair.
The regalia may be made over
cloth foundation or not, ns desired. Two
THE UNWELCOME WIFE
Ily HAZEL DEYO IIATCHELOR
CovvrioM. into, bti Publta Ltdacr Co.
Anthony larrlman persuades Char
lotte Graves, an tgnorant little country
girl, to marry him secretly. When he
goes lack to the city to toll the family
his news he meets rifanpnrovat, but his
parents finally decide to make the lest
of it.
Telling the Neivs
EVEN' though Tony was not quite sat
isfied with his mother's purrender.
once sho had given her promUo he felt
sure that everything would bo nil right.
Onco moro ho was tho Impetuous lover.
Ho could hardly wnlt to be olT. nnd what
had In renllty been only n few ilnys of
separation now seemed an eternity.
Ho arrived nt WestonvHlle shortly
nfter nocn on a warm September day.
The Graves farm lay nbout flvo mllos
outside tho vlllngo nnd Tony drovo over
thero post-hnsto In a hired buggy. Mrs.
Graves stared ot him as ho burst into
tho kitchen. Sho was etnnding before
a small wooden table on which wcro
nlle.d soiled dishes. Theso sho was
scraping and getting ready to wnsh. Tho
noon meal' was Just over.
"How do you do, Mrs. Graves?" said
Tonj-, recovering himself somewhat
"fnn I Roe Charlotte?"
It was then that Charlotto herself
appeared In the door lending to tho low
celllnged living room She wore n plain
Uttlo trlneham dtess. and her palo blondo
hair was pulled back from her fnco
unbecomingly. Sho was extraordinarily
whlto, nnd stared uncertainly nt Tony
ns though ho were a ghost. The next
mlnuto he had held out his arms and
Charlotto hnd rushed to him.
"You've como back for me," sho said,
over and over. Somehow In tho lays ho
had left her nlono Charlotto hnd begun
to feel that her wedding and everything
that had led up to It was n dream. Thero
wero times when she had felt that Tonv
never would como back at all, and her
ring had brought very Uttlo eonnfort to
her. Now ho was here in tho blcsl
llesh. Ho wns holding her close, his own
dear voice was- whispering her namo
over and over ngaln.
Chnrlotto wns a dlffcre-it rorson when
sho turned to her mother at last. A wild
roso color had Hooded l.ir fare. Tony'i
rough embrnco had pulled Uttlo tendrils
of her hair loose.
"Mother," sho said faltcrlngly
"It's nil right, Mrs. Graves," Tony
said coming foi-ward, "Charlotto 1b my
wife. Wo wero married the night before
I left."
Chnrlotto was fumbling at tho rlblmn
around her nsck. She held tho little plat
inum band proudly. It meant something
now, It meant that she belonged to Tony.
Tony cut the ribbon with his penknife
and slipped the llttlo band on her finger.
It was then thnt she ran to her mother,
and over her ush blonde head tho dim
kind eyes of Mrs. Graves met and
searchod Tonj-'s brown ones. A question
was mutely asked and answered. Mrs
Graves could not doubt the fact that this
boy was thoroughly In love, and In her
heart she held no resentment against tho
pnlr for keeping tho marriage a socret.
"You'll let me tako her back with me?"
Tony asked. It was after the first excllo
ment was over nnd Tony and Charlotto
were sitting side-by-slde nnd hand-ln-hand
on the big loungo In tho kitchen.
"You must give us time to get used
to It," Mrs. Graves replied.
"But wo'vo been separated already for
days," Tony protested. "I want to take
her back with mo today. My mother Is
waiting for her, there's no need of wait
ing." "But why can't you stay on hero for
a few dnys' There's the spare room, wo
JuJlIiI 2S rsi3iM
ab;piR-p
THE MAN!
lie V.hts his costume
to bo easy nnd not
fussy. Tills ought
to ho easy enough
for nnybody to slip
,n over Ills regular
clothes, nnd it's al
most ns easy to
make ns It Is'to get
into. Tho directions
for costume, cap nnd
favor aro given bo.
low. They're nil
tnado out of crepo
paper. And If you
read carefully you
may get an Idea for
your party when
you como to the part
about tho black cat
widths nnd a half of gold crepo paper
are pasted together to get the length.
The regnlln is cut like n duster,
slightly flaring toward the bottom. It
i ren.ne.l ip back and on the shoulders
ami opens in front. Largo pumpkins
hum decorated crepe form the patch
pockets, and tho neck nnd arm holes
are finished with n double-fringed strip
of crepe.
Tho cap, which is cut into points nt
tho top, is trimmed with features from
the .anie decorated design.
witrh mid cat favors, such as the
man in the illustration is holding, may
l.e .iM'd in matching Up pni'tuers. (iirl
have the witches, boj's the cats of cor
responding iiumbcrB. These cat and
witch cutouts, which are not expensive.
are fastened to wjres which arc made
I spiral by winding over u pencil
could put vou up there." There was a
little ring of fear In tho mother's voice.
Sho was glad for Charlotte It was what
sho had always wished for the girl
but to give her up today seemed almost
moro than she could bear.
Hut Charlotte, too, was eager to bo
off. "I'll como back for a visit very soon,
denr," sho said plcadlnglj'. Intuitively
sno was reading and understanding
Tony's own thoughts. Sho did not want
to begin -their llfo together here on tho
farm, whero sho h.id lived all her life.
Sho did not want to cat her meals with
tho eyes of tho hired men turned on her
curiously. Sho wanted to ho off ndven
ti'rlng with Tony In that etrnngo land
which cho hnd never seen.
(Tomorrow, Aimer (JrnfH nys good-by
to his daughter)
HUMAN CURIOS
The Emperor Who Never Saw Ills Bride
Nearly all the Important events In
tho history of Maximilian I, emperor of
Germany, were connected In somo way
with his matrimonial affairs. Before he
came to tho throno he married Mary of
Burgundy, daughter of Charles of
France, and Immediately declared war
against Louis Xf, who demanded part of
tho territory held In Mary's namo. Hird.
ly had this dispute been settled, when
Mary died nnd Maximilian elected to
marry tho rich Princess Anno of Brit
tany. This ceremony was performed by
proxy, because the emperor was absent
at tho time, battling with tho Hunga
rians. Beforo he could return Louis Xr
had died and his &on, Charles VIII, had
succeeded him.
Pnylng no attention to tho marrlago
between Maximilian and Anne, Charles
Insisted upon marrying the Princess of
Brittany himself a course of nctlon
which naturally enraged Maximilian and
led to an Immediate declaration of war
with tho asslstanco of Henry VII of
Englnnd, In spite of the fact that tho
Oerman emperor had never seen his
brido. When tho Kngllsh king withdrew
from tho alliance, Maximilian was forced
to conclude a treaty of peace and nfter
ward married Ulnncu Sforza a course
of action which inolvcd him In wars
with Venice, Milan, Naples, tho pope,
France and Spain So far ns It Is possihlo
to ascertain, ho died without having
over Been the princess to whom he was
legally married,
Wednesday, Bnnidiv7"tlie Slone-Keater.
TJ-11
The Triple-Service of Nemo Corsets Make Them a Bargain
BECAUSE
Nemo Hygienic -Service Saves Your Health
Nemo Style-Service Saves Your Figure
Nemo Economic 'Service Saves Your Money
There aro forty-four different Nemo models from which
to choose. There is ono that will fit you as though mndo
specially for you. Tho model illustrated is Wonderlift
No. 554 for average figures. Sizes 23 to 3G $7.25.
Wi
OarM!-l4.S0 ts S.
"Beautifies an It
It U Mlf.djuitln and
doeifor the upper Prt
of tha figure what
conet does balow.
l.50to.00ETirlr.
rwi3
)-"
Please Tell Me .
What to Do
Dy CYNTHIA
He'a Sorry Now
Dear Cynthia If a young man, who
has been something of n butterfly man
with the fair sex, suddenly realizes thnt
among thoso whom ho hnd discarded
thero Is ono who means everything to
him, what should ho do to prove thnt his
lovo Is real and deserving of considera
tion? Ills past amours have gained him
quite n reputation that will be hard to
llvo down, but ho Is willing to trj, it
ho Only know how to begin.
REPENTANT BUTTERFLY.
The sooner he goesback to this girl
and asks her forgiveness and declares
his lovo the Ik Iter It will be for him.
Even then tho girl may not take him
seriously or bo willing to listen to him
nt nil, but by sticking to It and giving
up all his flirtations for htr sako h
may bo able to llvo down nis rcpuiuuuii
or being a butterfly nna mane nrr imi
Izo that ho la really serious. And cyn
thnt wishes him success In his good In
tentions of turning over a new leaf.
What He Thinks of Men
Dear Cvnthla I would llko to say In
nt.u.va in A rtnnA TmhV letter. OUb-
llshed recontlj', thnt a girl who believes
a good man is naru to nnu is inmu
I do not think I am nlono In thinking
that a "good man" conductw himself
properly with ovorv one.
Last summer I lived away from home
nnd happened to become quite inllmato
with a crowd of people. I went on sev
eral excursions with tho Young People s
Society and, on those occasions tho men
conducted thcmwlvcs respectably as long
as thev wero with tho women. It was
not until I was nlono with these sup
ooscdly respectablo churchgoers that I
found out whnt a supply of smutty Jokes
thev had nt their commnnd.
Sometimes I go out with somo old
friends of mine. Though they know my
opinions of smutty talk, they often prac
tice It while I am with them. I laugh
along with them and I bellcvo that they
think I enjoy It.
I have never yet, In my twenty-two
j-enrs, met nny one whom I would con
sider a good man. I do not wonder that
many girls havo been equally unfortu
nate. A girl would naturally Include
concurrenco of religious nnd possibly po
litical Idoas In her requirements for a
good man.
A girl would nlso Includo a pleasant,
considerate ooclablo character and suffi
cient Income to keep two people.
No ! I do not wonder that girls think
a "good man" Is hard to find.
DISGUSTED.
Why do you lnugh at theso friends If
you dlsapprovo of their stories? It seems
to mo you would do better to openly
Bhow disapproval.
It Is a pity that somo persons do in
sist on telling Improper stories, but that
does not mean thnt thej- aro bad men.
Be Polite, That'o Enough
Dear Cynthia Plenso tell mo what to
do In tho following case: I havo a girl
friend who two yenrs ago moved from
here to Chicago. The friendship between
her fnmlly nnd mine has been of long
standing. When sho lived here we wero
Inseparable. When nnv of her family
camo on to Philadelphia they always
stayed wlthi us. and we wcro glad to
havo them. jVo treated them with every
respect. Last March this girl In
vited mo to .visit them for two weeks. I
went, but onlj' stayed one week, my
visit was so unpleasant, while there my
friend's pettiness nnd cnttyness townrd
mo surprised me. Every onco In a while
I would get a dig. I laughed everything
off, bolng nt such a disadvantage, then
too, thinking of our long friendship, I
did not know what else to do. Nothing
wns dono to entertain me, except going
to tho movies twice. They aro In a po
sition to do much better, and they have
received better treatment In my home.
When I left, at tho end of the week,
they wero very much offended to think I
did not stnv the two weeks. I never
alluded to tho Insults nnd sarcastic re
marks I got from my friend. After I got
homo I received a long letter from her
telling mo tho whole family wns hurt
nt my leaving so suddenly. Cynthia,
did I do right In laughing everything
off or did thoj' think I was somo chump
to take all and say nothing? I wns really
hurt. Her sarcasm nt times wns bitter.
I hear they aro coming to Phlladelnhla
to live next month. I know I will meet
them often ; their friends aro my friends,
too. How .shall I act toward her? I
never nnswered her letter, nnd I havo
never alluded to her meanness1 to me. I
believe sho will phono to me when she
nrrlvos. I do not want her friendship
any longer, ji isn t worm having.
QUAKER MAID.
Bo polite when you see them, but do
not seek the girl's friendship, Sho was
rudo to you In a strange city where you
hnd gone expecting courtesy nnd hospi
tality, and her friendship Is not worth
having.
Things You'll Love to Make
New Hat Ornament
Tho nrotty velvet and Mnvflvt... l.oin
this fall need little more than a bright
ornament to complete their charm. Fiom
buckram cut tho design shown. Stitch
over It with bright worsteds. Join it to
a piece of wlro or a plain hatpin. This
Inexpensive, easily mndo lint ornament
will prove Just tho thing for your new
-'-"- V UA,
li V -'--
make everydollar count
Ts
T" " -
., n
TUUK MONEY
YOTIR Ctvi tr
YOUR HEALTH
SM Erer iVtrt
Encircles the Figure"
It ha neither hooka,
r nor button. That'
ow It differ from a
brauler.
K0PSBR0S., rlTk
i-
WHATS WHAT
itr Jtr.r.r.x jnoin
Young women living In hotels or
opartments who breakfast habitually
at the same table need not becomo Inti
mate friends because of that accidental
association. On tho other hand, com
mon civility demands that no member of
tho group shall bo Ignored without seri
ous reason. In a rccont sketch of this
strles a man's "ensy negligence of man
ner" In a similar enso points a good ex
nmplo to women who overdo resorvo to
tho point of cruelty.
A woman suro of her social position la
never afraid, to show n little courtesy
to another woman with whom she hap
pens to bo grouped by tempornry cir
cumstance. She finds It easy to say
good-morning whon she comes to tho
tnblo, and to bow as Bho leaves, even
If sho docs not care to enter Into con
versation. No well-bred woman would
bo guilty of tho rudeness of reading
papers or letters nt tablo without oven
a brief "pnrdon mo" to her bread-and-butter
acquaintances.
Adventures With a Purse
ONE shop hns something very new in
the way of a satiu slipper. Tho
slipper Itself, well-shaped, with a mod
erately high French heel, mnkes n lovely
evening shoo, and costs I!.i!r. Rut the
half has uot been told. Ono can buy n
perfectly fascinating ankle stmp sepa
rately, with n dainty deslgu across the
front in tiuy steel beads. This strap
buttons on to the slipper nt each side.
This decorated nnkle strctp Is tho new
est thing I hnvo seen in evening slip
pers, nnd is very effective. Its price is
$1.75, making the slipper complete for
J511.
In movies nnd on tho stngo you have
Rccn perfectly gowned women with won
derfully fitting black slippers, such, in
fact, as I have described nbovc, nnd
frequently they hnvo worn stockings
with beautiful lace inserts. Perhaps
you havo sighed, thinking that such
hosiery is only for the wealthy. But
let me tell you something that I ran
across quite accidentally. One of tho
nicer shops has a lovely quality nsic
stocking, with lnce inserts up tho front,
for 2 n pair. I saw them one day Wist
week, nnd meant to tell .vou nbout them
then, but I think there arc still some
left. There is something imported
nbout them, too. For tho life of me, I
cannot remember whether they are im
ported lisle with luce inserts, or lisle
with imnorted tacc inserts, but. any
how, for the girl who longs for n pair
of laco stockings (block, you under
stand), I can heartily, recommend
these.
You remember not so long ago I
told you about the thin, warm sweat
ers, "Spencers" they nro called, to he
worn under the coat on cold days?
well, nt that time. I saw only white
ones, but now there are a fow black
ones, which would, I suppose, be much
more practical nnd sensible. As I told
you before, tncy arc so ngnt nnu nun
they take up uo room under tho coat,
and yet they are very warm and com
fortable. The price is 2.1)5.
You have, of course, secu the bngs
for grown-ups thnt look like real
beaded bags, but which really arc not.
Well, one shop has some of this same
kind, m smaller sizes, tor little girls,
They are priced nt slxty-fivo cents
nnd should bring pleasure in their
wake.
For names of Shop nddreu Womnn'a
faro Kdltor or olione Walnut or Slain 3000.
0oiBi: im
i
4v Myfa
1 4? i
makkrin
for people of
All it takes is a generous
helping ofKingnut to m
provo a piping hot baked
potato.
Warning
So not be misled by the
wordoleomargarlneon
the King-nut package,
made necenory by the
survival of un old law.
Klngnut contain no
animal ft. It I made
from the pure oil of
tliecocoanut and pea'
nut, blended with
pasteurized milk.
Ss53K-i
t
X
w.
SHE INVITED SUE TO LUNCH
AND SUE BROUGHT A FRIEND
It Just Happened That She
l'inanciauy jor mv rncnu u, smynoiv, jc
Hadn't Ashed Her to Come
IT WAS getting very close to tho lunch
hour when Eleanor reached tho
meeting placp, nnd she wondered
whctlier she hnd kept Suo waiting.
But Suo hnd not nrrived. nnd so she
arranged herself comfortably in front
of n (Jlsplny of vivid ribbons nnd began
to watch every petson who came past
her.
Isn't it foolish tho way you do thnt
when you'ro meeting somebody?
You wear your eyes out starjng at
everybody who moves J It may be a man
or n child, but then it might possibly
be the woman you are waiting for.
And you never give her, the credit of
having senso enough to pick you out of
the crowd in case you failed to see her.
Ho, indeed, you must see everybody
who goes by
AND so, when Sue finally did come,
Eleanor was tired out, nnyhow, from
staring so hard, and then :
"I'm awfully sorry to bo Into," Sue
apologized, "but I had to wait for
Henrietta to have her nails done. I
knew you wouldn't mind if I brought
Hen along."
"Not at nil," replied Eleanor In her
most cordial manner. "I'm glad you
brought her nlong. Let's go right an
up to tho tearoom,",
It was n difficult luncheon.
Eleanor hnd invited Hue to lunch with
her, but she hadn't invited Henrietta
at all. ,
It just happened that she had cal
culated rather closely on ways nnd
means thnt day, and Henrietta's com
ing hnd made things decidedly compli
cated. All the time she was listening to
Sue's chatter about the latest shows,
nnd putting in a word of her own now
and then Just to look unconcerned and
light-hearted she wns doing mental
arithmetic and wondering frantically
what in tho world she would do in case
THE WOMAN'S EXCHANGE
Birthday Suggestions
To the Editor of tt'onuit' rape:
Dear Madam Will you please answer
theso questions? You will help mo
greatly by doing so.
I um Invited to a sweet sixteen party.
The girl who Is giving the part, being
a good friend of mine, has asked mo to
help her decornto and prcpnro for tho
party In tho aftornoon of that day.
Should I bring her gift to her when I
come In the nftcrnoon or In the evening
when I come to tho party? What would
bo a novel gift for her?
Also please publish a toast or two that
would bo appropriate to glvo nt tho
table.
When at a party nnd a boy aBks to
tako you home, what Is the proper thing
to answer?
When a boy asks you for a danco and
-ou have promised Rome, one elso thnt
samo dance, what should be said?
What should a girl say after a danco
Is finished and the boy thanks her?
As j'ou nro nn lntlmato frlend-of tho
girl, It would be very nlco and tho right
thing to do If you would give her the
birthday present In tho nftornoon when
you go over to help her get ready for
her party. Handkerchiefs nro always
an acceptable gift, and thero nro such
attractive ones in the shops. You could
glvo her a purse for small change or a
pin tray In a color thnt would harmo
nize with her room. If you nro clever
at sewing, mnko a llttlo round bag out
of a bit of silk, which would bo nice to
tuck a handkerchief and a few hairpins
In when sho goes to a party.
Here firo several toasts:
May thero bo a goodly mcasuro of gay
laughter, of good luck and contented
happiness among tho things which six
teen has In store for you.
If Ifou (Poulcl (See .
Oionx it isMcicle
Made in the cleanest model kitchens you ever
saw made from the purest ingredients to be had,
Kingnut is as wholesome as it is delicious.
Folks who use Kingnut know that its delight
ful flavor, its uniformly high quality, its smooth
texture are the result of the great care and scien
tific skill used in making it.
Put generous helpings of Kingnut on griddle,
calces and in vegetables; spread it on toast, biscuits,
and rolls; use it in batters and doiighs, and all
forms of cooking.
Use Kingnut for a while and then figure what
you save on your food bills.
Try a pound of Kingnut and know for yourself
how good it is. Put it on your order list today.
Kingnut is made and guaranteed by Kellogg
Products, Inc., Buffalo, N. Y.
For Sale by Leading Dealers
Wholesale Distributors
A. F. BICKLEY & SON
r20-22 North Second St., Philadelphia, Pa. ,
t 'i
t
Wasn't Very 'Well prepared
they choso ice cream Instcod of Fr.i
pastry for dessert. "!
WHEN It was all over and the CW
cusslon over ft ' as He cKl . '
upon taking it herself because she 1.1
Invited linrantf .1 m '" ""e "If. hid i
in her gallant VolVf'gVTlousW"'
And, of cmlrse, Eleanor wonS .
paid the check. "' "J
But it wns a terrific strain m.nn i.
nerves, not to speak of that S r
planned pockctbook. Cnrcfu,J
We always feel that It Is a prUll...
we havd, ns guests nt a tea or n TP
ding, to bring nlong the person ut
hatineus to ho mii imit ..t i. .. "'0
w.. ".:,..' ''." v "'c umt. i
u npoiogizc ami exp n n ami , 'I
stcss mnkes us feel ,,B;.li '? ' 1
nmlso on in tho ihost gracious, cordSS '
But that's n ten or a wcdilln. '
ti,,,nl,i,n,iu n. .IIIT i "lUCllHJ I
,ua,i.i"to uu" Ullll'f I'lll.
When you're ut lunch, It's tt Ten
wcll-polsed hostess who enn !
calm nnd cordial wh'0"".
descending upon her with u '. '0
your own in tow, because she Vn
that that guest is hound to be Tl'
sooner or Inter. "'
TpVEN if she has prepared her pocket.
-1 book against any emcrgencv tw.
may bo all kinds of reason, Thy v
wants just you nnd not your guest It
your sister, or whomever jou i!
gathered up along the wav. "'
Anvhiiw. It In tub),,,. ..' ... ...
ties with 'ijVr hotamy",;"n;;
lunch with me,4 into "lunch 1
lurec, no matter how jou smooth i
ovei-with, "I knew you TouiaVl
You'll find that she is vcrv cantlm,.
Heres to mystical, merry sixteen!
. .?ou er,ow.y! youn man wen v.
ccpt the offer of his escort by saylnr .
glad to havo him do so. "'
When a boy asks for a dance whlrt .
you havo already promised to some on
pIhp. ovnlnlti f1il ui ... t . "'OWW
you" wmT glvo" him" som "oTher"i3
durlne tho Avonlnn- m.. .".: ". I
thnnks you for a dniiCQ. be hns hnd will
you, tell him that you fflJeVgJJ'g
Removing Stains From Wallpfcper
To tho Kditor of Woman's rayc:
Dear Mndtm How can tho stnln u
removed from tho celling paper, ciui-J
by n leaky roof? W H c
Spread over tho damaged paper iu
follow ntr mlrlnr., n-- r.." r".'" V3
tin soaked for somo hours In one pint o' ;
..j : .err .."u.,,iD.. "i...wn". wi'
the two solutions nnd boll till dli
"o'ved. Then add one dram of num
""" '" iwo ounces or water. TVhi
the mixture is cold strnln It throucli
cloth and then uso It on your paper
For Over 30 Yean
the Favorite
oo era
For Rale by Drug nnd
vepnnmrnt mores
B1EG MFG. CO., Inc.
0SI CIIKRTNirr HT..
F1IILATKMVIIIA
25c
(lid fl-ei.
taste
)
4;
ii
ho
by snying how delighted she is that!
P1EGS
IJEfLcSHAMIl
A
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