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Store Hours: 9 to 5
Why good service? Why does a railroad work to prevent ac
cidents? Tho prideW responsibility. Many, have personal pride
which is very foolish, but, business pride accomplishes good.
GlMBEL BROTHERS
MARKET : CHESTNUT i: EIGHTH t NINTH
' , , Monday, Jtily 12, 1920
ff
The Gimbel Store leads in value-gtving and this statement
backed bymo whole power of the business.
The Sales wouldn't keep growing if we didn't in reality servo.
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, preserve, dry and pickle. Reap the summer's harvest and stock the larder for the winter use. ,
. the necessary sugar is not available for preserving when needed, can 'without, as many thrifty house-
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Sale of Preserving, Canning
and Pickling Utensils
Including every need from the paring
knife up to the indispensable stove from
the old fashioned iron kettle to the most
up-to-date aluminum kettle obtainable.
Utensils for the Cold Pack and Open Ket
tle methods Evaporators for drying of
fruits arid vegetables the most improved
modern equipment that affords the
easiest methods of work and produces
sterile cleanliness and air-tight sealing,
the fundamental principles-of successful
results.
To Sell at 1919 Prices
Less Than Today's
Wholesale Cbst
""' h rk '
vvBw
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5 '
'Tmj eMy, tic am and fto mormolado
And tftc cherry and quince 'preserves' sho made!
And ttu) sweet-sour pickles' of peach and pear,
With cinnamon in 'em, and all things rare!
And tho more we ate was the more to spare."
Riley
Books on Cooking and Serving, Canning and
Preserving for the Summer
Canning, PrcservinR and Jelly Slaking.
By Janet M. Hill. Contains the very
latest recipes and is a thorough and
reliable guide.
At $1.25 '
Every Step in Canning. By Grace Viall
Gray. The first book to explain in de
tail the canning of foods by the cold
pack methods. o
At $1.25
Home Canning, Drying and Preserving.
By A. Louise Andrea.
At $1.25
Successful Canning and Preserving. By
Ola Powell. A practical hand-book
for schools, clubs and home use. With
four colored plates, and 164 illustrations.
At $2.30
Canning and Preserving. By Mrs. S. T.
Borer. A revised and enlarged edition
of Mrs. Rorer's recipes for canning,
preserving and pickling.
At $1.00'
The Boston Cooking-School Cook Book.
By Fannie Merritt Farmer. An au
thoritative cook book, which contains
2117 thoroughly tested recipes, and 132
illustrations.
At .$2.50
The Settlement Cook Book. Compiled by
Mrs. Simon Kander. Tested recipes
from the Settlement Cooking Classes.
Ninth E'dition, revised and enlarged.
At $1.75
Mrs. Rorer's New Cook Book. A mar
velous book telling of the things one
needs to know about cooking, living,
health and the best and easiest methods
of housekeeping. Over 1500 original
recipes, profusely illustrated.
At $2.50
The Vhite House Cook Book. By Hugo
Ziemann and Mrs. F. L. Gillette, for
merly stewardess of the White House.
A comprehensive Cyclopaedia of Infor
. mation for the home.
At SI. 50
lilmbeU, Hook Htorr, First floor.
50c (
Aluminum Preserving
Kettles
(Without Jelly Bag)
12-qt., At $4.80
24-qt., At $9.25
Aluminum at $2.10.
6-qt., At $2.10
8-qt., At $2.50
10-qt., At $4.05
Iron Kettles. White Enamel Lined.
8-qt., At $1.30 10-qt., At $1.40
Jelly Bags. Equipped with wire
stand adjustable to side of kettle. Re
movable cheesecloth bag. Small size, at
50c. Large size, at 85c.
Cheesecloth for making bags. 36
inches wide. At 15c, 18c, 22c and 38c a
yard.
Fruit and Vegetable Presses, at 65c
For extracting juices and pulping fruit or vege
tables. Can be used as a potato masher.
QI
15c
25c
Jar Opener and Tightener, at 15c. Fit the wire ring over
the top of jar, turn handle to right or left and the lid is easily
loosened or fastened airtight.
Pineapple Snips, at 20c and 35c. Several different kinds
that nip out the eyes with ease.
Fruit Jar Fillers,
lain, at 15c.
Of heavy tin, at 40c; of porce-
Funnels.
20c and 35c.
Tin, at Sc, 12c and 20c. Aluminum, at
U 40c
jlW
$5
Galvanized Fruit Evaporators. For dry
ng fruit and vegetables. Food dried by
this means is the most desirable because
more of the flavor is retained. Small size,
at $5. Large size, at $12.
Refrigerators Special
Alaska Star Refrig
erators. One - piece
seamless porcelain.
Three removable wire
shelves. 75-lb. ice ca
pacity. Special, at
$49.75. Save more
than a fourth.
Alaska Star Refrig
erators. White enamel
lined. Special, at
$31.50.
"1lf j"""iil' vg- gg
' trT
$49.75
Note the Worthwhile, Specials,
Even Lower Than 1929 Prices
Jars, Jelly Glasses and Crocks
Jelly Glasses. Complete wfth tin tops.
At 50c a doz.
E. Z. Seal Glass Top Jars. With rubbers.
Yi-Vt, at $1.23 I 1-qt., at $1.50
1-pt., at $1.25 I ' 'A-gal., at $2
Queen Fruit Jars. New, square shaped
jar with large, round top that releases the
fruit or vegetable whole. Extra good
quality clear glass. The mos,t improved
and easiest adjusted top. Well worth
every cent of tho cost:
,-pt., at $1.85 I 1-qt., at $2.25
1-pt., at $2 J'l-Sal., at $3
Stone Crocks for Preserving, Pickling
and Cold Storage Purposes
Protect the contents from the light; are
safe against acid reaction; resist changes
in temperature and are non-porous san
itary and durable.
l-gal., at 75c
2-gal at $1.05
3-gal., at $1.50
4-gal., at $2
5-gaI., at $2.50
6-gal., at $2.85
8-gal., at $4.50
Fruit Jar Rubbers. For all sizes and
style jars. At 10c and 15c a dozen.
Separate Aluminum Caps for Mason
jars. At 35c a doz.
Graduated, Measuring Cups
Glass, 8-oz. capa
city (half - pint
size), at 25c. Tin,
i at 10c to 40c.
Aluminum, a t
35c. 1-qt. size of
tin, at 45c.
tJSSfJ
Cherry
Stoners
45c
10c
that remove
seeds without
crushing the fruit.
At $1.85, $2 and
I $3.
I V it1
$1.85
MISCELLANEOUS
Paring Knives. Aluminum and wooden
handles, at 10c, 20c, 35c, up to 50c.
Berry Pickers. For stemming all kinds
ofv berries. At 10c each.
Cupboards for storing preserves, oak
finish, at $28.
Tin Sugar Scoops. Various bizes. At
20c to $1.
Mixing Bonis. White enamel; 1-pt., ot
55c, up to 8-qt., at $1.75..
Gummed and Printed Labels. For mark
ing the juis. At 5c and 25c a book. In
cluding labels for different fruits and
vegetables and blank labels for anything
that may have been forgotten.
Sugar
Canisters
Oak or white enamel
finish. 1-lb. bize, at 65c
up to 50-lb. capacity, at
$5.50.
65c
Family
Size Scales
Without
scoop as pic
tured, at $3
and $3.25.
With scoop,
it $3.75.
hMMPKSSat&i
Parowax
For sealing jars and jelly glasses. Four i.-lb cakes,
SPECIAL at 20c.
sjl Iff "
Jj i
20c
Universal Food Choppers
Complete with 4 knives coarse, medium, fine,
extra fine. Will cut raw meats, vegetables, nuts, fruits
etc. At $3, $3.50 and $4.50.
.50
Long-Handled Spoons
That Bet to tho very depth of things. Keep tho handH
at a wife distance from the steam and do not slip down into
tho boiling Bjrup.
19-inch Wooden Spoons and Paddles, at 35c.
Metal Iron Spoon if, at 40c.
White Enamel Spoons, at 40c.
Perforated Spoons, at 15c
I O O o o o I
,J O O O Q o J
Handy Preservers
For the cold pack method of canning
fruits, vegetables and meats. Pack the
product into the jar and cook partially
sealed in boiling water so that food, water
and air are sterilized together. Foods
canned by this method are superior in
flavor and appearance.
Equipped with wire rack for holding 8
jars.
At $4
f Taylor Sugarmeter, at $1
A reliable Hydrometer specially designed for rw
canning and preserving, affording the ' most fc
accurate means of testing the density of the syrup. fe
Will record the proper consistency of the syup T'V
and thereby eliminate loss of sugar and the aJ Ssk.
uncertainty of guesswork.
Fireless Cooker Thermometers,
at $1.
Oven Thermometers, at $1.65
and $1.75.
Candy Thermometer that can also
be used for jelly making,
at $1.50.
45c vp
,V45c
Long-Handled Skimmers,
at 45c.
White Enamel,
Long-Handled Dippers. White enamel, at
45c and 78c. For dipping preserves, vegetables
or soups.
Spice Boxes
Fitted with grater and six small boxe
for holding different spices. Japanned,
at $3.50. White enamel, at $4.
B ft
vv'""-nuii' 11
$3.50
Wire Racks
for holding 6 jars. SPECIAL, at 50c
each.
i
fj'v V
W
4 '
Jar Lifter
at 15c
Of heavy wire.
Made so that
hot jars can be
lifted from a
steaming ket
tle or from one
place to anoth
er without
burning the
hands'.
Colanders
Almost indispensable for washing and blanching
fruits and vegetables preparatory to canning.
Of tin, at 50c trf $1.50. White enamel, at $1.35.
, o O 0 0 p o
. O O O 0
V'.'o e o o o o'K
50c
50c
Wire Strainers, at 25c and 45c Fitted onto sliding
frame that is adjustable to any size pan or bowl
(pictured).
White Enamel Strainers, at $1.15.
Strainer Mashers, for forcing food through strainer.
At 5c each. -
Gas Stoves by the Easy Payment Plan
Connected Free Within the City Limits Where the Fuel Line
Extends to the Kitchen
GAS RANGES
The most desirable stoves for preserving purposes. Save fuel, are available
at any time and produce an even heat that is so essential to the best results.
VI Cn . ' in ir
f r
J)
$55
Special
Favorite Cabinet Gas
Range at $55. Four burn
ers and simmerincr
burner. Elevated oven and broiler.
wiiiiytl'l''l''JIII'iilWl
$33.50
Special
4-burner Gas Stove. 18-inch oven
with broiler, at $37.50. Without
broiler, at $33.50.
Olmbtli. Fourth floo'i
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Y
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