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yyani, in ii i ' ' ' '? .
;& Wilson suggests
-
Ui, OiyiriX lllZit
k. aw f f a m i a a
1 1
m Various Ways, Stuffed
Wi and Corn in Fritters or
. i a,
n- sink si. a. wilson
inrson.
7(4fc ." hums nttirttJ!.
'UrA'NY rcnuests for mcatl
venucsts for meatiest tUsho
Lltirlnir lhi wnrnt wrnthcr brill this
Aifii food tnlk tn tliN Important iib-
'ft
When siiimirnriiiK vrRniiii ui-iii-i
tnfnil that ihe protein ronton! of' the I
' . . .iii . it.. .III.a- 1
meat, it innt lie kept pinnii.v in
M innt In. mldeil to thee dUhe ; It
nhoulcl be in the form of milk. rhcec.
tags nnd dried locumo".
t-, , ittl, f11n-li,r- ni'n nmo sllicetiie
thes which may be ued very succcs-
to replace the meat dishes.
iteil creen nnd red lienners or to-
'- Put tli a Inns nntl tben seoon out
We. contents and then fill with any of
the following flllitiBs: cheoc nnd finely
minced cold cooked macaroni ; cheese and
Iwadcrumbs, cpc custard, corn pud
dfcir. teg? plant may be boiled and then
Wked and made Into n pudding or cio
qijttes. Corn oistert and omelet an
Rrilin nrp nvnilahle nlo. Toinajo.
stuffed and baked, au Rriitin nnd in frit
trs. VcRctnrinti rimsl nuule into n com
blnatton of varioi.s vcRetnbles. Cheese,
iacutlets, croquettes, soulllcs nnd pud
dings. Krrs. deilcil. a la Neubtirjr. nu
gratln, cutlets, stuffed, fried nnd the
usual boiled, nlo omelet", fried and
poached.
friiese foods nroiide an ample vnriety ,
for those who dciie to eliminate meat
tram their diet during the arin weather
tojeome
Some Killlns fcr IVppers and Tomatnci
- ,
,j,Cool one qunrter pound of mneaioni
and then cool and chop cr tin I'lire
four tablespoons of bacon fat or other
grforl shortcnlns in n fning pan mid
then add one cun of finely chopped
onions. Cook until the onions are soft.
taking care not to let the onions color, j
then add the macaroni and
JTtco tablespoons of finely wmiccrt
parsley,
One teaspoon of salt,
Xtne-half teaspoon of pepper,
Ipnchalf cup of grated cheese.
'Stir to blend nnd then till into ench
peppers or tomatoes, which have been
nrpnared as directed. Pine? in n baking
pan nnd ndd one-half cup of water for
Cier lour inmaioes or iiinis nun umn
will present them from burstine while
Tiaking. Hake in u hot oven for thirty
minutes nnd then sere with cream,
parsley vauce This amount will till eight
medium-sized peppers or tomatoes.
T Cheese and Hreail Crumb Killlns
'l!!nnn li , n i.lllniW MT t'lllO 1111(1 tllCIl
pltco five tablespoons of f.it in n fiins
pan and add the onui'is Conk until soft
but not brown and then ndd
One cun 0 rottngr 01 ;o( firrr,
-JVo giccn peppru iiiinenl tine.
'Onr tcntnoon 0 ."!''
AOnchalf teaspoon 0 prrpe
UjOnt'Cightn teaspoon of tlnime.
ne and one-quarter cips 07 nne
bs.
e-tcell-heaten rno.
WffcaV C"P ""'k-
''piiX'-and then fill into eithei tomii
toes or peppers and bake as directed in
the cheese and macaroni filling.
I Egg Custard
?Prepare medium tomatoes, taking
cajre not to break the skin while scoop
in out. Place in large individual cus
tard cups and add otie tablespoon of
water to each cup. Now place in a
bowl
JTour eggs
.. iStven-tighthi run of milk.
.J, Wnc-lialf teaspoon salt.
Mrs. Wilson's
ijy Dear Mrs. Wilson I am sending
the following menu for the contest
MRS ,M M McC
Creamed Potatoes
, .Spinach
Carroll .uer nnd Oimoiu
r Halad Klliccf Tomatoes
Coffee Bread and nutter
1
Hire ruaaing
Serve plain boiled potatoes tn place
of,, the creamed potatoes and n freh
frUlt to replace the pudding, in order
tojmake this menu balance
'My Dear Mis Vilnn I would Ilk
to'enter this menu lu nur contest.
MRS B T
Dried Beef with (imm
Baked Potatoes
jl Lettuce and Itadish Salad
n Cheese BalU
, Apple Saucr
Bread Butter Coffer
(Try some other dish In place of the
dried beef This Is hardh sufficient for
a (real dinner This would be a nice
supper
My Dear Mrs Wllron I would like
toj submit the following menu for the'
contest MRS r, c.
Beefsteak and Broun Grnxy
Xru'rota'oes
1 Tuna Fish Sugai Corn
Bread and Butler Milk
Fried 01 quickU cooked meats nre
not desired tn this mnu Try again
with a different iii,it dish This .ilso
answers Mrs P M
Honor List
Mrs. A. Midvihill
4 554 3 North Fifth Street
- . Menu
nalteil 1. 11 mil l'le with New rmnto
Green Ieus
Tesetalde Snlncl 1ltl1 Frrnrh Drr.iilnc
llolls nnd Iluttrr
Cup tuslnril nlth l.udy I'liiReri
Ten
Sales el p
1 pound s re n $ -
t small new ! 1 h eg
aJTmSj
t&-
CREAM
in CANS
Ask your grocer for Walter Jahn's Super-Cream. It's
one-third richer than ordinary cream and very eco
nomical. Looks, tastes and is like dairy CREAM.
Excellent for fruits, cereals-, and coffee, and for making
cream dressings, ice cream, desserts, and general cook
ing. -It whips. Keeps indefinit6ly if unopened. Two
handy sizes--7Vfc and 15 ounce cons, 30c and 50c.
SUPER -
IK
EVAPORATED
Rico Milk Products Co.,
wv
"ejalMilaMMIIamillSI I III I" T-'ll ITTT 17TTrnaraTlaBMaMaMaWai
. tY -' "
' ' i "'
, ,H -W - -
aw a. ar u' vav ar f m rn-rn
1 JUJUiJ IJL1U 1JLJVJ
in in ..
Peppers or Tomatoes, Eggplant
Pudding Arc All Delicious
- i
Oncquartcr teaspoon of pepper,
Tiro drops of onion extract,
Tro diopi of ctltry extract.
llcnt to 'mix thoroughly ami then
plaee one tnblctpoon of fine bread
numbs In enoli tomnto. Fill with ciis
tnnl mid dut the top of each one with
panriKn. Set the cup In a baking
pan and bake in a lov oven for forty
.! . Ai At.. x twnM tlin ni'nrl fl till
miniiteo. 'Itemoro from the oven and
let utatid for two minuto. Then turn'
on n slice of loirt anil cervc illi either
cream or tomnto jinnee. ;
Corn TuddlnK
Srorc nnd 'scrape the corn frnm ,ix (
medium -ilzed ears nnd then place In n
nilxlns bowl nnd ndd i
One onion grated,
J'our tablespoon of finely minced i
ntirnlrv, I
One teaspoon 'of salt, i
Our teaspoon of paprika.
Three coos, i
f)nr rw;i of milU, I
Ileal to rah nnd then pour in well
sreased cwtaril cups. Set the rustnrd
cup In a pan nnd udd )?nter to about
one -half depth of the cupo. llnke in
lov ovi'ii fur thirty iiiii.tito. Ilemnvc
from the oven nnd let stand for two
minute. Take n knife nnd looen froiii
the edee nnd then turn on n thin slice
i of toat. 5nrnlsh with finely minced
parslej nnd then
Mrv with orenm
sauce.
Ecc Plant
(m the eps jilant in half from Mom
to blossom end s7"P.nl,t, ,'p ""'"'
nnd then pnthoil. Drain well. "
tnj, ti10 , heese nnd inncaronl tilling
.,, M(i, t,p (.noked pulp of the ess
pint r;j back into the shell: rouud
u, eu. ltrush with beaten ess and
,i, ,..,. ivlth fine crumbs. Itnke In
n j)ol 0.n fo,. tbirty minutes, and then
j,.,.,, ..-, nni pf PKB plnnt with two
tablespoons o. saiau on. ocrve wuii
cheee sauce.
Kss riant Croquettes
T'lnce
(nr cmji of miI.
ymht llMc;'f", " flur
in n "aui-epnn nnd stir to dissolve the
flour, r.rms to a boil nnd men conk
i(,ux
for lliree minutes. ,uci tnc
well -drained pulp of e?g plnnt, pre
pared as for baking
One oiioiii muted.
Four Inhlr'poniii of finely minced
pni sic ii.
One teaspoon "I sal.
One-half tempoon of peppei.
Slix and then took for three minutes
longer, stlrtins constnntlj. .J urn on
a platter and set to 100I I-orni into
croquettes, and then dip in beaten egg
nml fine' crumbs. Y r until golden
brown in hot fnt. Sene with cheese
sauce.
To prepare the egg plnni. pare nnd
cut into dice nnd then oer with boll
ins water and cook until tendei Prnin
bj turning into n piece of cheesecloth
and squeezing out nil the water.
Com Oysters
Crate the corn frnm four large ears
and then place in 11 bowl nuil add
Our rqq,
7 hiie-iiuaiters cup of milk.
One and one-half cups of flout.
Our Iraipnon of stilt.
'I iro teaspoons of baking poirdei.
One-half teaspoon of paprika.
Tiro tcaspoou of giatcd onion.
Vohi- tablespoons of finely minced
'parslcM- ' . "v
Beat to mix and then fry like frit
ters. Menu Contest
3 pints green peas
4 ounces flour
Hi head lettuce
1 cucumber
1 tomato . . . . . .
1 bunch scalllons
Salad dressing
1 ounce lard and baking pow
'- pound sugar . .
2 eggs
1 pint milk .
Vanilla
2 ounces butter . . .
a ounce tea
5 rolls (1 pan)
R l.idy fingers
Seasoning
. 2n
03
. 06
. OS
. 04
03
. .03
. .03
. 12
09
. OS
. .01
. .!
. 02
. .10
. .10
. .02
.fl.tS
der.
Total
Mrs. A. B. Butler
Audubon, S. J.
Mnu
Fried Koirplnnt
New 1'eus Willi llitrd Carrots
New rotntcies linked with Onloni
lu'Kfrnlr
en
rinln I.rtturr llrend anil nu
rolTer Gelatin
Sales slip
1 large eggplant I
i peck peas
1 bunch carrots
1 quart potatoes
1 pound onions
1 head lettuce
1 loaf bread
Huttpr
Coffee
Seasoning
r.ard
2 tablespoons flour for eggplant....
1 box cln"n
tter
.23
25
, .08
, .1
, .05
. .10
. .11
. .08
. OS
. .06
10
. 04
14
.$1.43
Total
Hclene Clarke Roseberry
Colonial Trust Building
Menu t
Fruit Cocktail I
ew rottof Uuttcred Heeti I
Creamed Onions
short nibs of Ileef. Brown Orayy
I.rttnrn Hnlnd
Ithubiirb
llrenil nnd Butter Demi Tus
sfiies pl,p
r .1 JJ $ " -
CREAM
FOR TABLE USE
he. BX"rN., io!Br!rn.,r?!,Y.
(
fetelSGjWKS
ii)m
The Prize Menu Contest
offers three prizes for the best
menu for a ilolliirnTiili"lilf dinner
for four persons. Thfc prizes are as
follows: !'
First, S2.50.
Sefond, SI.
Third, St,
Your menu must ronslst-of foodi
that are staple and inv season. A
sales slip for all materials uwl must
nccompany it Your name nnd ad
dress and the date must be clearly
written Address nil menus to
Mrs. Wilson's Menu Contest
Evening Public" Ledger
Independence Squa)e
3 bananas tn
Potatoes ,i..,,.... .2n
Heets ;.. ofi
Onions r. pi".
Sliort ribs . . .Rfl
Lettuce , ?..f. .. M
nread .-. . ? as
Butter ...'....-. .OS
Salt nnd pepper .'. . , ,02
Vlneear :....,,.. .03
Milk .'. . . .05
Flour :..,'.'... .03
Surar or.
Toffee , .. .03
Hhubarb ,. K
Total ...jjl 60
The Woman's
Exchange
To Stiffen Organdie
Tn ih' Kdllor of IVoinan'a 1'aoc!
Pear Madam Will ou kindly, advise
me ulinl will make n organdie sash
s'ifl" I line tried tilng starch but
w Imut anv success J), p.
Iiii the ah Irtto a solution of two
inblfspnonfuls of gum aiable to a quart,
m 'ihit urn Ten ll u"iurc u la or".
Tins win malfe It Rood and stiff Per
haps for such n small piece of material
this will b loo much of the gum arable,
but If it makes the sash too stiff you
can easllv talso the stiffening out by
dipping It in plain water and waiting
until It Is almost dry -before you Iron ll.
What Is This Poem?
To thf Trftfor of Woman 9 Paor:
Dear Mndam Will ou please publish
In your column a poem' I know It Is
nbout a little cirl telllns her daddy that
she Is ns tired of hr plav as he Is of his
work, but I don I know nnj more of It,
TIETTV K. D.
Can a render h"lp Utty E.. D, with
this' I cannot recognize the nnem f rom
hil nil- itiuili iimiuimn ;viiu,s l (
were familial 1 could Identify It. ts it
bv an old poet 01 was It written In
modern time I
Will lie Ciatl to plinilsh
It. If I' Is not loo loni if nnvhody
1,(111
icii wont ii is nno win semi 11 in.
The Question Corner
Today's Inquiries
1. What will remove more dust nnd
freshen a carpet after sweening?
2. In nenciling, what kind of
brush should alwnvs he used?
n. What ninterinl is ed a sreut deal
this season for dresses and trim
ming? I. How in white shoes that are
stained be ghen n cleaning that
will do until there is time to
whiten them?
r What will give the proper dress
ing to organdie, nftcr it is washed?
0. D"rnle a convenient table on
which to bathe n young baby.
Yesterday's Answers
1. Ink stains can be removed-from
a dek with n weak solution of
spirits of niter.
I When a rattan porch chair begins
tn sag and loe its spring, it cau
- be tightened up, if it Is thoroughly
sprinkled with a hose anil allowed
to dry' in the'suu.
3 An nttrnrtive trimming used on
the short sleeve of n blue serge
dress js n frill, made of loops of
gray wool set close together.
1 A rose-colored silk lining will
give a pretty glow to n, cretonne
lamp shade.
T A light coat of vaseline rubbed in
thoroughly is a good "lotion" for
old. shabby leather furniture
(1. White taffeta is ery popular for
summer sport or afternoon hats
Pint Desiert slie-Style E
No Sugar
Required in Jiffy-Jell Fruit Desserts
Sucar is scarce and Inch, vet Mix in fresli fruit if you wish,
now is the time for rich, fruity
desserts.
The solution is Jiffy-Jell.
iervc it alone with its real
fruit flavors, or mix in fresh
fruit if you wish.
Jiffy-Jell comes ready
sweetened. If comes acidu
lated with lemon or grape acid.
Simply add boiling water, as
per directions, and let cool.
Then you have a fruit dessert
rich in real-fruit essence.
Jiff -Jell flavors arc not
artificial. They are condensed
fruit juices in liquid form, in
bottles. There's a vial in each
package.
They are rich in fruit, for
much ripe fruit-juice is con
densed to flavor each dessert.
tBBHaBtea2li3MlaMflE ' " 5BiJBBaB
New-style dessert spoon, Wm. Rogers & Son AA silverpiate, guar
anteed 20 years. Contains no advertising Send two (g) trade-marks
and 10 cents for first spoon, then we will offer you balance of the set
Gifts to Users
Biiy Jiff) -Jell from your grocer Cut out
the Qf) trade-marks in the circle oil the front
of Jiffy-Jell packages Send 6 for any pint
mold or the Set of Six Individual Molds.
Send 2 for the Jiffy-Cup, or 2 and 10c for
the Spoon
The pint msldi are follow all aluminum:
Style B Pint Mold, heart ihiped
Style C Pint Mold, flutd n abore,
Style Pint CnUrt Mold
Style p. pint Moid "lri I'lnnjcHf.
L-i - '"""" "-.: l- -" . - ' " T .' .-mm.vj.. - .-t.,M;KM
rlT TRIMS ITStiLF
WITH ITS STRIPES
A brown and 'sand color striped
silk, attractUclj and simply made,
Is trimmed solely with Its own
stripes, arranged the other way of
the material. The bat Is one of
Ihe popular white taffeta ones with
n soft crown encircled with om
broldered flowers
A Dnlly Fashion Talk by Florence Jtose
IT IS a wise dressmaker who knows
enough to let n Miikins fabric fur
nish its own trimming Stiil.lng fabrics
nre all very well, piovided, of course.
.1... . .1., ,U lliom .mmmtinlnp
1 '1 .... , 1 1.1:.. .:,.... .:nnu
si1! II
1 u
I -J I
Z ' a ors ori ? .' VmWlf.nnenTs ! consistent eu, thenw ho
that onlj cloud the whole effect. Remember, dear critics and phlloso-
Now. ns yon know wry well, stripes i phf,rlli j nwalCybur answer to my -qucs-have
been in very good stjle for the 1 tions and you must pardon this nnnoy
lnst two or three mouths. You will 1 ance. when I hum softly the refrain of
see charming fabrics in nil the nIioi
ltut ou really ought to see how thoe
stripes aie used b. the clever dtess
makers before wraring striped frocks
of your own manufacture.
In the sketch today I am showing
sou the way a summer ilk of striped
design hns been made up. The colors
tare blown and sand, and the frock
1 is extremely practical, for. of course,
lit is washable nnd summer silk comes
up from repented washings looking as
crisp and soft ns ever. Tho entire
, tiimmiuS' of the dress consists in ic
, wrsitig tfto s.tripcs'for the bonds on the '
skirt, thp vest and the edging of the
white silk collnr and cuffs.
, Now . although this is a simple de !
vice, it leuuire.s tnrcfiil workmanship.
You may he surprised perhaps not to
find this mode ot self-trimming usei
1 more frequently In expensive frocks.
Hut the fact really Is that it tails
' for careful workmanship. It is not
the sort of thing that jou cnu accom
plish without careful attention to j out
work .
Pink lints, to be sine, are in high
1 favor, but as the season advances jou
1 will see that the wonieu nt tome of
the smartest resorts arc leaning toward
pure winrc liars, wniic nats without n
estige of any color on them. Theie s
11 white taffeta hat worn with the frock
shown in the sfcot-'- today. The crow
is soft ilnd light of weight and around
the base there are embroidered flowers.
(CopM-liiht 1S20 M K!orenc no )
but Jiffy -Jell itself ha fruit
essence in abundance.
To make s.alad jell, use lime-fruit
flavor, tart and green
Use mint for mirit-jell to be
served with meats
1 hesc are delicious
summer dainties, and the
sugar i already there.
(SgEg1
10 Flavors In Glass
A Bottle in etch Package
Mint lUtpbrrrr ' Orante
Ume l'?AaP?HI Lemon
Cherry
rincapple Coff
U L'i .
TOS
WntRterBfrSonAA
rint Mold! '
....style n
....Style C
....Style P
....Btyle E
....Set er Six
. ...Jlfty-Cup
....Silver Bpoon
Send clreWj
fir nv pint '
or the t Of elx.
nd J'fer J)y
Corn pnd Vl
dr for po"n.
" I ' ' m "" .., JrHfeJCL . ..i. I
Please TelLMe
Ar-lr,.
What io. Do
ny OVNTIHAfr .,
1 Cannot Print Letter
If. I). B. B. Cynthia Is sorry, but she
cannot put her column to such usage.
Send uuch a communication to tlievper
sonal column under the paW advertising.
How
to Get Rid of Him
Ge
Dear Cynthia A. few weeks ago t met
a boy who used to go to school with me
I Invited him Into th htfusc, but not for
as long as he stayed, which .was eight
..u.o. sjiicva .libit lie VUII1G3 ilTlU3t '.
tiny uninvited ami ntays ti lone Ume
He Is ery ungentlemanly- and has bad
manners. As I do not care for Us com-
Prthy. I would llko.to luVow how to d,s-
continue hlsacquiljntnntb without In-1
suiting him. HOHKD
Simply have whoever answers the bell
when ho calls say that you nie not nt
home. (You are notto him, so it Is per
fectly all right to say.)
"De Jure" to "Blllle" and "T. B. P."
Dear Cynthia Curses, I am discov
ered, "1111116" and "T. U. P." have found
my secret But revenge shall b mine.
or I shall enst them n thousand
fathoms dp Into the pool of derision.
Their master minds, by a scries of mar
velous deductions and -hours of Intensive
s'tudv, have, found that I am mentally
deficient. Yet I chuckle with unholy
glee to note that they dared not attack
my statements to prove them wrong
iiiu mriuin my- meir TTISClom, lor uiej
know It W-ould be but tilting nt wind
mills to attempt to prove my argument
wrong.
But ono moment, "Blllle." pcrchanco
you think you know a thing or two.
Good. Answer either of these two ques
tions. What nnd why Is love" What Is
the true source qf pleasure In dancing?
Come, now, oh oracles, give mc your
deductions on these questions Think
cniefully and long, for I I1a threatened
to cast you Into llm sen of derision Fall
to answer them correctly nnd our eter
nal silence shall be the forfeit The fight
Is on, prove you can think hotter than I
and then perhaps we will admit the cor
rectness of your statements regarding
my mental.equlpnlcnt.
And this; silly tale of future woels
tiresome. It has been told o'er nnd o er
by my critics, but It means nothing No
girl can penetrate, my armor of antag
onism, for I have trained myself to for
get them entirely five minutes after hav
ing met them. $ot that I hate them,
"Blllle." but I persistently refuse to con.
slder them of, nny Importance In my
present plans. Bather. I pity them, poor
dears, struggling under the double code,
plaything of fashion, painted clowns on
the world's stage.
On the other hand, jou Imply t am
missing n wonderful treasure In not tak
ing unto myself p. girl, as It were, and
then call mo selfish because I am willing
to give up this cr happiness that I
mn V
make of this life of mine 11 nuns
unrtb while. Nav. nay. "Blllle taint
mat old. old rair. "I may be crazy, but I
ain't a fool." And, sa, that old cart
sure did buzz along today You should
hear her roar as she digs nfter that etra
mile per. DCJLRn.
"De Jure" seems to give tho girls more
thought than th men In spite of himself
Win address all wrath to "Blllle"?
Individual Detiert Molds Style .
The me in pint tre Style C
Set of Six Individual
Dessert Molds
Assorted styles of aluminum.
The six will hold a full package
of Jiffy-Jell. Send us six (g)
trade-marks and we will mail you
the set of six, valued at 60 cents.
Jiffy-Cup
For Measuring
An aluminum half-pint cup. Fill
twice with boiling water, as per
directions, to dissolve one pack
age Jiffy-Jell Use as a standard
cup in any recipe
Send two (g) trade-marks for
the Jiffy-Cup. '
X90
MAIL
THIS
r- '
Sodincrcni Ijh
I from ihe ordinary I
Wiltrmr I ;
T l-WWWWmrWW m
I PEANUTBUTTER I
i I
UufSmJ
I ir m s
Jiffy Dessert Co.,
Waukesha, Whs.
I enclose (g) trade-marks for
which mail the gifts I check at side.
Enelitt J-oef9r,petrandpellnirori M
vpoon ulonf - .
-I
irsMm:wm
WHEN YOU DISCUSS OTHERS
r J- iw-J...
You Don l Really Think You're Perfect and You Wouldn't Say
So for Worlds, but Yoit-Ahvays Feel Safe in Criticizing
T OOK nt thntl" commanded
-i Dorothy, holding out nn open
magazine. "That.-bride, I mean. Did
you ever see nn uglier dri;sson any
human being?"
Cclcstinc took the magazine nnd ex
amined tho bride cnrefullr." She.
shrugged her shoulders, Indifferently,
Awful," she conceded. "Hut nt that,
cs R0 notliinB on the face nbove it!"
,, ., , ,, , ,,, t . ..
rot h.v chuckled, "flhe s jlretty
bnd. Isn't she? It would take that kind
of , face to choose that' kind 6f dress!"
Yet, jusi the day before, one, of
Dorothy's friends had passed her in the
street. "My goodness 1" she had ex
claimed to herself ns.shc went on up the
street. "Whnt ever mndc Dotty" choose
that kind of'drcss? She ought to know
better than that."
That vert morning Celestlnc's brother
lind bcen"sizlng her up.V
"She'd never win n prize in any
beauty show," he admitted. "Hut she
certainly has got pep in her face."
Cclcstinc an Dorothy wcrs both en
dangering glnss houses by throwing
stones at the' happily smiling bride In
the picture. Thjcy didn't mean to be
disagreeable or critical at all. They
were Just two girls, nnd you know your
RClf,what mean' things tyo girls can say
without intending the least little bit of
harm. And they never think how ap
propriately their remarks might be
turned back nt them.
Two women were walking up the
street just the other day. One of them
wnlkod with stiff ankles so that her
whole foot had to be lifted laboriously
ctrry, time she stepped. Tho-effcct was
not graceful, aud it matfc wnlljing any
thing but her idea of a plcnsnnt pastime.
mit she was enjoying herself thorougiiiv.
"My dear," she remarked to the!
other woman. "Ldok' nt the way that
girl walks. She turns her right foot in '
so thnt she's positively pigeon-toed.
Isn't it funny? I should' think she'd get I
so tired. I don't sec why people don't
4-
Trust Your Complexion
To Cuticura
The majonry of skin and acalp troubles
might be prevented br usms Cuticura
Sosp exclusively for all toilet purposes.
On the alichtest sign of redness, rough
nesa or dandruff, apply a little Cuticura
Ointment. Do not fail to include the ex.
quiaitdy scented Cuticura Talcum in your
toilet preparations. 25e everywhere.
staph suh Tim by kUII AddrfM-"Ostlraa
UtoTtrt.Irt lM.Ktl4ia,Mu." Sold Ttnt.
whr.Bop 2Sc. Ointment 23 and tOe. Taknm S6e.
SrVCuriciira Soap (haves without muc
Chanel makes thts lerinttlc frock
of sand coloured ciepe de Chine
for luncheons or shoppino and it
combines with the coat at its right
to make a motor cottume
LNVIN improvises on a theme of
taffeta Jenny, Cheruit and others
introduce variations in chiffon velvet,
poplin, bright silks and the all-highest or
gandie. Brilliant little hats under veils
of lace or hand-blocked chiffon, frocks
that contrast gay "silks with white serge
and, since all outdoors is being done this
season, Vogue "shows motor clothes in
French and American versions.
At All
realize things like that themselves.. It's
so perfectly easy to walk straight f jolt
just think nbout it."
PRESENT companjr alway excepted I
We seldom sny It, but we always
mean it when we start making remarks
nbout other people. It isn't that we'rte
conceited that mnkes us forget our own
failing in the very line In which wc'
crltlci7c others. Perhaps lt'fl more that
we're grateful to find somebody else who
Is. we think, a little worse than we are.
We've probably becu conscious of out
own' faults, and wondered vainly what
wo could do nbout thorn Then when we
see somebody else afflicted the same
wnv, we hasten to coll attention to it.
Wc do give a' bad impression, though,
when we do this. People who don't
know' whether we're modest or not,
whether we1 are merely having n fellow
feeliug for the victim of our remarks,
or deliberately setting ourselves on n
pinnacle above and apart, nre just n
little bit disgusted with us. "I wonder
whnt she thinks of herself?" they nsk
themselves.' ,
Wo don't, Hint's all. For "the, time
being wo are apart, although not neces
sarily on a plnnaqlc. We withdraw
from "human frailty" nnd become mere
spectators' for1, a while. Yet, back of it
all, when you come right down to facts,
isn't there, perhaps subconsciously, n
very comfortable understanding which
makes u& wink nt ourselves and remark
half seriously, "Isn't It nice to be perfect?"
. t ..I H It,, HI,IMMfMiwWMMl
tFish direct from ocean to uoUft
WiiMific
K OT jSr Kf A Wjm v iv ftVr Airai V a W A VimV0
931 CHESTNUT STREET
FISH - - FISH
Fresh Fromthe Ocean to You
Special FRIDAY and SATURDAY
Fancy Sea Trout 201,
Red Sea Bass - - 15,cb
PORGUS,31bs,--25c
T
I'r-lal - nI n . a new
Manmng kid Koasi, 35
Choice
Roasting
VEAL
OIIUUIUUl dfk.
English 7II
MI1TTW V
c
lb
iiii I II II
A Open Saturday
July 15
VOGUE
CONDK NAST. PulilMier
EDNA WOOUIAV CHAM!. Editor
lUAUOHTII CAJIl'linUl.. Art Director
News Stands
Ti
Adventures
With a Purse
TXTEIiL, I have all sorts of odds tM
T ends to tell you nbout.today. Th.A
aro the tennis racquets practir r..
quota, I rather fancy on? would .V,
l,ITVi. Sl,cy are uUP HRhf n weicfc '
nnd I beltove arc especially recommend
for beginners.. Now that you ar bi
nlng to think of vacation, perhatw
will be even more Interested ; ff'tC
than when I told you of them bef'
The .remarkable part is th"? vtlS:
fifty, cents each ' lc
Do you know of nny one who wnnM
welcome the glt of an attractive brwn 1
Plate? I saw some today, of a n,7i.
rn?,lA,llv?sr n'n!c' repriced from $3M
to .$2.71). Each is of a smart long n ?!
row; shape, and each has n very nrni.
little edge around it. Bright and shin7
In, with a pretty little Madeira ft
pn it, pno of these ,trays would certalnlt
look nice on tho table. And surely tk.
price is most reasonable.
And .speaking 'of bread travs vert
naturally leads me to the subject ef
bread knives. I care littlo whether sou
ike your bread cut as thin as that tfiM
In the cucumber sabdwiches In one f
Mr. WIMo'ii ploys (which one wa, .
by the way?) or whether you like it m
thick that were, you to drop a piece ofc
any one, the result would be permanent
injury, just tho same, no matter how
vou like your bread, you wont a gooi
knife with which to cut It. This heatT
woblcn-handlctl steel knife bears abo
It n sign "Guaranteed to cut bread lik
wildfire." And although I have new
seen wildfire, and havo no idea how on
would cut It, yet I somehow find myielf
mightily impressed with the guarantee
The knife hns a peculiarly rough ctlse'
and costs ?1. '
Sugar
Cured HAM
25
c
lb
HI a 1 11 m '' II in HI f t
Until '9 P. i.j
Sketched tctih thtsfiockisaOV
colomed hat of fell with mo6o
loops and topping the Hue trtco
tine coat is a small leather hat
stitched toil A 6(o
ij
r
THEN there's n page of models from
Vionnet, who designs only for a pri
vate clientele of distinguished Pari
siennes and some late summer gowns
from Paris that whisper secrets of the
autumn mode. Pages of buyable delights,
the Paris letter speaking with the voice
of authority, and articles, drawings and
photographs, covering every interest of
midsummer in this issue of Vogue.
1 -Now!
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