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M?S. WILSON'S TASTY MENUS .
FOR TARES M&4LS OiV SMfltt4 K
EVENING PUBLIC frftaXER5 3L920"
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Chicken, Cuban Style, Is a Delicious Dish for Springtime.
Dried-Apple Pie Is a Good Dessert
r
The Woman's
Exchange
Ity MRS. M. A. WILSON ;r-ne four ppoplr. nnd mlcl Hi
(Corvriffit. JJ19. by Jr. .. t. h'ikoii. t 'Rs for n tilth portion.
rt0l(j r- rrirn. i
two
AY markets bring to the housewife I
the flood tide of the luxuriant
Dried -Apple I'lo
Wnli tln dried npples in plenty of
tllll It fllllt Mlt'ltM 1 Itti ...A ....I .
-. .1." "' I.-; 111 ll.. nf ll.n I."'.. """'"'' unr Dill llllf
muincrn mnrwis ii mr im ... inan rup oi wnrin water unci let Sim
northern crren. Now. If c will but , m,.r si0 for fifteen minutes. Tool,
follow Mother Nature s nilvice mill enl : Turn li.ir. n ..U ,.tni ,.i.ii, i. .
abundantly of thee iieulent KW"f- lined with plain pastry. Now 'place In
,n will reap large dividends in vitality
ml health.
, It Is hardly polble to sene fruit
wit of place during thl season raw
ns n first ooure for breakfast, tlien
either stewed or raw for luncheon ; and
then ni nn appetizer for dinner, as a
fompole with n entree or n ronst and
then as n milnil or desrit
AsparasttH is ilrlrrtabli' when erved
plain boiled, with butter, cream. ITol
lndaie or Hernaise atiri or in the
form of n garnish or a ilatl with Hiis
plan, Thousand We or Tlermuda ilrc
inK, or. as the epicure would delight in,
asparagus vinaigrette
Plan to cut down in the nlloanc; of
the meat to the minimum Potatoes
slll Rtill continue to he high in price;
and they mny be eliminated from the
Sunday menu with n real benefit to the
entire family.
A SUGGESTIVE SUNfoAV MENU
Monday evening dinner included.
BREAKFAST
"- Strawbcrric
I French Toast
' Radishes AVatercrehs
Coffee
niWKIl
( VJef j
Pancake
Kadishe Younc Onions
Chicken, Cuban Stvle
'Asparagus Tlollandaise Sauce
Lettuce
Dried-Apple Tie Coffee
SUPPER
Crcapacd Chicken and Noodles
Tomato Salad
Hot Biscuits
Strawberry Shortcake Tea
Planning the Monday evening meal,
to Utilize the leftovers :
Chicken Noodle Soup
Celery
Ye Olde-Tyme CKTi'km Pc
Asparagus Ruttcr Sauce
Tomato Salad
Dried-Apple Struilc! Coffee
The market basket will icqutrf
Tiro borrs of ftrntcbenic.
Otic stalk, of cetera.
Tiro hunches of rndishrs.
Our bunch of tcatrrcress.
One bunch of .scnllinns nr younp i
tnians.
7Vo nrrm veppctf.
One bunch of pnnli"j.
Tour and one-half pounds stcuing
chicken.
Tiro tomntoc.
One hunch of asparagtn,
One hend of lettuce.
One-half pound of dried apples.
One lemon.
Light epos.
One glass of ;ry.
and the usuial weekly naplc.
Celery Panada
riace in a muccpan
Three cups of chicken broth.
One and one-half cups of teater,
and add the coarse outside brandies of
a stalk of celr . the green tops nnd
leaves, chopped very fine, and ononiou,
minced fine SininiT slowly for twenty
minutes, then strain and return to the
cauccpan nnd season to taste. Then ndd
One-half cup of stair bread crumbs,
Tco xeell beaten eggs.
Stir rapidly with n. fork to mix thor
oughly, then bring to the si aiding point
and add three tablespoons of finely
winced par'lcj and scne in bouillon
CUPS
rhlclien. Cuban Stjlc
Singe the cb liken and then rut a for
fricatseeing. Wa.h and plate in a
saucepan and add
Tiro quarts of icalcr,
Three onions.
The ucll-clcaned root of thr celery
$talk.
Bring to a boil and cook Klowlv un
til tender Let the iduckeu tool in the
liquid and when cold remove tbe breast
nnd divid" the meat into four fillets
Wash one-half cup of rice in plnnty of
water and thMt plaie two nnd on-half
cups of boiling water in a (.aueepan
and add
Tiro omioiu. rho'ppcd fine.
One arern pepper, chopped fine.
and the well washed rice ook
alonly until the rh'e n tender and thr
water is absorbed. Season and then
make tuo and one hnlf cups of brown
gravy, using the chicken -tni k
Place the (ooked rice in n aerole
and lay the fillpts of th liroal of
chicken on the ru Pour the crn
over it and then plare. in n lint oen
for twenty minutes 'I his ninuiiul will
a Miinll bow I
One-half eup of broirn sugar.
Tiro tablcipnan of flour.
One icaspoon of rtminmoit.
Rub between the lingers to mix nnd
then vprend over the pie. Cover with
a crut of pastry and bake in n duw
oxen fur forty -fixe minutes
Creamrd Chicken ami Noodles
Prepare the noodles n follows: Place
'n a miring bowl
One-half ten vmon of sail,
Onr-qnnrlcr Iraopoon of prppcr,
One tablespoon of grated fiitioti,
'three tablespoons of paisley,
Thtte tablespoons of icater,
One cpq.
P.cat with n fork to mix nnd then
add MifhVifnt Hour to make n stiff
dough. Knead until smooth nnd clastic,
then enter and let stand for live min
utes. Now roll on n pastry board un
til as thin ns napcr and roll as for jelly
roll. Cut w ith shnrp kuife Into strings
the size of n shoelace. Sprend on the
pastry board nnd allow to dry for
twenty minute.
While the noodles are drying, pick
the meat from the neck nnd carcass of
the chicken, chop the giblets nnd skin
line. Now prepare two cups of thick
crown nnd voaon with
Our teaspoon of salt.
One-half Itnspnon of pnprila.
One small onion, oialrd.
One grrrn pepper, rhopprd finr.
One-quarter cup of finely chopped
parsley.
Add the minced chicken nnd simmer
slowly while cooking the noodles.
To Cook tho Noodles
Place one quart of boiling water in
a saucepan, bring to a boil nnd add
the noodles. Cover for twelve minutes,
drain nnd then turn -on ft hot platter
ind cover with the ortamed chicken.
Use the bones of the chicken to make
more ntork nnd for the olde-t.vme
chicken pje for Monday evening dinner
Use the thighs nnd legs of the chicken
for mnking the dumplings to teplaco
the pntnioov i urn into n haKing dish
nnd coior with thin strips of p.str and
bake for forty mlnutcy in it moderate
oven.
Costs of War
To la rrfllor o tlmiini.' Vnar:
Dear Madam My brother and I would I
llkn to know ths total amount of monev
ii.ii tne Linton sinUa spent in tno wni
read jour column prr ovenlnc anil
enjoy it ery tnncli. I, 11. AND .t II I
urn total cost or the war tn dollars to .
the Pnltcil States was $JJ,6:;i..'!,I1
I am glad jou enjoy tlio column. I
Th? League of Nations'
To the Httttor ef M'omn i't'1'apt
Dear Madam t irnd imr rnlumn In
the Kvbn'ino Puni.ic I.Knnnn every '
nlglit. and 1 know ou hnve helped
many girls out of dlltlcultles, ro 1 am
coming for help, I
In our etnss wn nro having a debate I
Our side lina "Why the United States
should not lie In the Lengue of Na
tions," ntnl ns I wnnt to make good In
this tnlk 1 am coming to you for help
A KAITliriM. I)HADi:tl
t'otno to the refoiencc loom of the
paper nnd nslt for the cl ppltigs and
articles on the Lensue of Nations This
Is too big a subject to be condensed In
tills olumn And, nnhnw, I think jou
are meniil to work out our uneven uv
yourself iren't you" Yon will under
stand the subject better If you do and
will bo belter able to "refute" nnv
speeches of tho opposing side. I hope
sou will be successful nnd 1 know you
will be able to get plentv of Informs
tlon on the subject bv looking over the
back files of tlje newspaper.
Present Is Unnecessary
To Ihe V.dttor vt M'oman'i rage:
Hear Madam Having helped others
I hope ou will do same for me A
pergonal friend of mine. Invited me to at
tend n reception his sister Is giving
Thcv wero married two weeks ago
Klndlv Inform me It It Is correct to
congratulate tho mairlcd couple or give
n. nresent What kind of nresnt will
be a. cood one ns 1 don't know mV
frloud's sister who koI married C n
It would be correct foi Mi to ni.
ciatulnto tbe bildegroom and bride bui
not to take, a gift Since or did not
know the brldo nnd did not go to the
wedding .1 gift Is not nt nil neccsar
It Is only when you know elthni the
bride or the bridegroom and have been
Invited to their wedding nnd reception
that you send it present
BLACK TAVFtiTA WHRNVDITIi NP.IiVPSi RUNAWAY
smnomnwi m red, mm y0(JR G0QD DISP0Sm0N
Don't Pay Any Attention to Them It's the Only )Vay to
Prevent Becoming Cranky and Impossible to Please
1 jbZPr
2x
r Mmm s i
Mil mmm
n
Mrs, Wilson
Answers Queries
Dear Mr Wilson Will jou kindly
inform mo the uses in cooking that
tan bo made of chicken fat?
Ali of the "milk" found in co
eoanut. HOUSEWIFE.
Chicken Kat
Use chicken fat for pnstry. cakes and
for seasoning icgetnblcs in plnie of
butter.
I so milk of encoanut in sauces, pud
dings nnd t-alad dressing in place of
mill, or w.itrr. lidding slitBciont mill, nr
water to mnke up the required quantity.
Dear Mis. Wilson Would you
kiiulK inform mo how n restaurant
roasts the meat that it scries, us it is
cry delicious?
A CONSTANT READEP.
This meat is ronsted before open fire.
Dear Mrs. Wilson Will jou kindly
publish recipe for (odtish tongues nnd
how to servo them"' M. F. M.
Urohen tongues in cold water. Bring
to n boil. Cook slowly until tender
DrHin. Serve with well-seasoned cream
sauce.
sauce.
I
cm in i! wwi ! ' am luain una nnun ,uii is m;
n J$13X FRESH I
Si r JT v y
M Li
jF Sharp t'fflL
ji
The Question Corner
Today's Inquiries
1. Whnt is the newest fnd In feather
fatno?
2. When making a buttonhole in
very flimsy matcrinl how can a
firm edge be made on which to
w ork ?
". What new kind of ribbon is at
tractive for trimming?
I How could n novel porch pillow
bo made out of scraps of flowered
cretonne?
.". Whnt method of cleaning pnn
does away with the tiecessitv for
'craping out burned or "luck"
places?
C. Describe an attractive touch of
light color on n black tullo eve
ning drc-s.
Yesterday's Answers
1. Miss Emilv Fnrnum Is the first
woman to be appointed chief of a
division in the Department of
Cnmmei cc
2. Tho "Cleopatra hat" is one which
comes down over tho cni-s on the
sides nnd oes up in fiont.
.1. In basting while material the use
of blnek or colored thread will
make the lino cnicr to follow on
the sewing machine nftervvnrd
1. A light -colored organdie dress
should be washed In lukewarm
soapsuds, rinsed in cold water and
ironed before it is entirely dry.
fi. To make two different evening
dresses out of one mnkc n detach
able ovcrskirt of lace nnd net to
match, so that tho dress can he
worn plain or with the ovcr--kirt.
0. When a hall is long and nariow.
arranging tho furniture in groups,
with wide spnecs between, instead
of stringing it out nil nlong the
walls. mnLos the hall nppcar
shorter.
Tho puffed Mcers prnvn that it Is
the newest stjlc. for tluj arc tho
ico latost. The red embroidery
is n note that is extremely popular
now nnd the, narrow ribbon that
encircles tho waist is also red. The
hat is black horsehair witli it black
ostrich tassel nt one, side
'.WIIHJiWIIIH'iLilniWqinil
Daily Shipments
of Fresh Seafood
STURGEON STEAK A
SPECIALTY
A Daily Faslifon Tallt by Florence Rose
OUT of the nowhere Into tho now
seems to describe the origin of many
a fashion fnney that appears suddenly
nnd enjojs vogue among the mine pro
gressive of smart women. Recently
there wns a sudden appeaiancc of red
trimmed frocks. Several wcie worn
about simultaneous!; in different quar
ter'. To be sure there were rcd-tiiin-med
frocks among tho iTontions pro
sentcd by Paris dressmakers, but then
there were frocks triimmd with various
oilier f nlnrs nu well mill no one fori.. '
saw that this idea of red trimming
would appeal especially to the smartly
dressod American woman.
An yet it is one of the fashion fan
cies that is distinctly exclusive. If
jou like tho idea, enjoy it while you
inn), before eveiy one else bus taken
advantage of it You might, jou know,
if jou hnd n bliiek lafletn frock that you
would like to refurbish, add rod silk
embroidery and thus achieve jour do
sired result. Or you might select one
of these black taffeta frocks, red em
hroidereiL that are mnking their up
penrnncc in some of the smarlct shops.
In the model hero shown tho sleeves
lire finished with a puff of the taffeta,
mid that shows that the dross is onn of
the newest models, for these sleeve
puffings arc quite the newest nrcepted
development in sleeves. The tunic is
sot on tho sides of the skirt ut the hip
line nnd headed with tine shirring
A narrow ribbon encircles the waist
Hnd ties at tho center front. The hat
i of black horsehair braid trimmed
at the right -it!o with a tassel of black
ostrich
SUPPOSE It's n rainy evening, and
you're getting home late from the
office. You stop to get some French
pastry for dessert, and you come out
of the shop with that, nnd your news
paper and that piece of music you bought
under jour arm ; your umbrella, of
course, sticks when u trv to onen It.
)it manage somehow to pry tho stub-
liorn lib open, nnd by that time the
cord has caught In another rib and you
have to pull that,out. A surge of Indlg
nnllon at Innnimnln thlncs. i-nlnv eve-
. , - ,-', - :, r .
ihhrs. nun rvcrjiiung you call tlllllK oi
goes over jou. And jou don't do nny
thing to stop it.
You stnrt up the stree toward the
trolley, slipping now nnd then on the
wet pavement. Tjvo girls coming nlong
just behind jou seem to find their situ
ation or yours terribly funny. They
circle and gigcle. Just an If thcv and
eycrjhody else were perfectly hnppy.
Thcv lose control of their umbrella and
It hits you witli n bump. This Is n
screamingly funny joke.
"Senseless things l" you mutter to
voiirsolt bitterly. "How can they Inug'i
in such n disagreeable wnj- don't they
know it's raining nnd late?"
Two bovs without umbrellas rush nut
of an nffico building with n double
shout. Joyously, fcnrlessly, they run",
one of them sliding carelessly on the
slippery flags. You shudder, nnd grind
vour teeth in annoynnce. "Why will they
lake such chances? They might have
bumped into me and knocked me down
mi this wet street !"
Your handbag slips sljly down to Ihe
ends or jour fingers, nnd you lencli for
it ilespeiatelj. The roll of music seises
the opportunity to slide streetward off
jour hip. the newspaper spreads help- i
Irsslv in your grip. By this time you are
I lnee nnd you hnto overvthine Intensely
You feel sorry only for yourself and jou l
hnve decn nntempt for everybody who is
in the least hit cheerful.
The crowd puhcs you an rainy-night
crowds always do.
"Oh. wiiy do people always haye to
push so!" jou nsk yourself through
jour teeth. And theji you push, just
cTiictlv in the samo way, against tho
people ahead of you. They fail to give
way and you wonder whether they nro
glued theie.
nltr. At tin. nort street n woman sets
on the car with her little girl. Neither
of them has nn umbrella, 'ine iituo
girl sighs with relief on getting into
the car, goes skipping back to the only
empty sent, climbs up on it and gives
a silvery little giggle out nt the rain.
"My shoes are all wet!" sho an
nounces proudly to her mother. It s
an ndventuro to her. You wonder
wliether jou were ever young enough
to take tho hardships of life so glee
fully. And then you come to. "Hard
ships!" .You look back and sec your
self walking grimly up the street making
unnecessary linrdsmps our oi every nn
fortunntc Incident. Why, jmf were
funny! You look over at the 11 tie
girl and smile apologetically. She has
made jou feel like such a crabbed old
simpleton.
You can't help lotting your nerves
run away with jour disposition some
times. But jou can keep this condi
tion from becoming chronic. ) hen you
feci it coming on. just go right ahead
and hnto everybody nnd everything in
sight, but don't tell yourself about it.
Let lour miud think If it wants to, but
without jour help. If you don t. .you II
begin to believe it. and before you know
It iou'11 find yourself one of those
persons who tnkn every situation seri
ously. In short, you'll make yourself
into a fine young specimen of n crnnky
old vmaid," be jou man, woman or
child! And that would never do.
Iodine Stains
Oi late vcars iodine has come to the
front ns a 'disinfectant. Its more com
mon uc has been productive or nn in
creased number of stains on clothing,
.
but iodine stains are easily removed!
say scientists in the United States De
partment of Agriculture,
For unstarched mfttcrials use one of
the following agents in remdring iodine
stains!
Water Wash the slain in an nbun
dnnre of water or soak it for a number
of hours iu cold water, These stnlns
can be lemovcd also by wetting witli
water and drying In n warm place, such
as over a radiator, repeating this if
necessary.
Ammonia Sponge the stnln with di
lute ammonia.
Alcohol Sponge the stnln. This
w,
HEN jou finally reach your trolley
ion are completely exhausted. You
sit tneie rdceped in dejection nnd sclf-
mr
"The Seventh Day"
was Minnie's make-believe day,
when she became part o another
world nnd forgot the notioDs couuter
where she worked. This clever
story by
FANNY HURST
will nppcar complete in one Install
ment In this paper tomorrow. Be
sure to read it,
It's Clever!
MEATS at WHOLESALE
Beef Brisket, 15c
4 Ibi. i
Ri.nl ' I
Sharp
Clieeio
Chuck Roait
Hamburg Ronat
Butcher's Roniti
10 2Il!t 12
S. Delaware Ave.
Plume Lombard .1110; Miiln .ISO!), rhllnilrlplilii, I'n,
Kil'H'mii'VIIW'WFWi'lTiiis t. nur out, stor .!! Bl!1l ' "'HifliWi!'! '.li.BIIII !,'!
I Mitchell's Market inc.
i
c.fW
m dM
ii fBcSyjSjJjSlflPS
Fa 'svp r v
1 I
AA. I A Nutritious Diet for
.III i
IVV 3
i
No Cooking
All Ages i
Quick Lunch at Home or Office
Avoid Imitations and Substituted
i
:siViwt,sxjasKSM.
imLmMfi
There's an easy way
to beat the hi eh
price of coffee!
Instant
Postum
Costs less tastes good
and helps health
where coffee hurts
Switch now-Test tells
"Theresa Reason"
PosTun is sold by all grocers
Made by
Poslum Cereal Co.lnc
Battle Creek,M.ch.
M IManHHHHIIIH
'M T-l
-. - fJ 1
Jrjwfi mi I
, KvyfW Xm$ X and Pound
M4l) I g Package if
I EAGLE CHOCOLATE
ihmwbm cA-riM npiNiurfMrv rakimc nHWHBiHB. jggg HHHBHHaHaaHHaaH
rove
tki
(alitywurself
by Four Simple Tests
You may not be a chemist, but you can
in your own; kitchen make four simple tests
that will prove the superior quality of Col
burn's mustard. Mix some of the perfectly
milled Colburn mustard flour, just as you buy
it, with water stir into a smooth paste, then :
Test it for Color Note its bright golden
yellow.
Test it for Flavor You get the rich genuine
mustard taste.
Test it for Milling The glossy smoothness of
the paste shows expert milling through finest
silk bolting cloth.
Teat it for Pungency It has the essence of
mustard value the snappy strength and true
mustard tang.
These are characteristic of Colburn's
ihe best mustard in the world. Always ask
for Colburn's. Good grocers sell it because
they have known it since 1857
' ' ' 1 :
sscut frequently can bo lued on tniiiiJ
rials Aliicb writer tould Injure,
Htnrcli'-I'rcpnred as for, laundrtl
ptirnosc!! For unmmbln muter an. t J
mrrso Hie utalnrd place In tlic f,ttcV
nnd boil , it lli'st turns blue ami (h i
lllOUr.iu a
Flour Used iri tbe kiime mnnnct ii
starch.
Knr slnrclird materials use one of thi
following neeiitn:
Rodluhi tbioaulphntc ("hypo")-.in.
mrrsc tlic stnlns in a diluto solution ol
tbe ncent nnd tben rlns thoroughly,
Hodlum miliiblto- Applied in ths
same wny H m linuaiilinnic.
as
The Standard Mustard
The A. COLBURN COMPANY
Philadelphia Established 1857
64 TTX 1
Colburn's!
Spices -Mustard-Condiments
True Co-Operation
Certified by the
Phila. Pediatric
Society
Walker 'Gordon
Milk in also de
livered in New
York & IJaaton
Philadelphia physicians prescrib
ing Walker-Gordon Milk can do ho
witli the knowledge that the product
and service is insured by a common
interest, combined in three agencies:
Thpr Walker-Gordon Laboratory Company
( Producing tho milk)
The SuppIec-WJlls.Joncs Milk Company
(Distributers in Philadelphia, Atlantic
City and vicinity).
Tho Milk Commission of the Philadelphia
Pediatric Society
(Certifying to tho high standards of tho
milk nftor regular bacteriological and
chemical examinations.)
The co-operation of these respon
sible organizations results in a
uniform product, and regular satis
factory service, two items of tlic
highest importance to a family using
the milk and the doctor who pre
scribes it.
SUPPLEE-WILLS-JONES MILK COMPANY
Distributing Agents for Philadelphia, Atlantic City and Vicinity
Telephone, Poplar 3503
Walker-Gordon Milk
JUST AS IT COMES FROM THE COW
No Hot Water,
Just When You
Need It Most!
No .one ever "wonders if
there'll be enough hot
water" in homes where
theres a Lovekin. Water
is piping hot at the turn of
the faucet.
LoveRtn
THE
AUTOMATIC GAS WATER HEATER
Do away with the inconvenience, annoyance and uncer
tainty df water-heating methods that "Keep you guess
ing." Investigate the "Lovekin" Automatic Gas Water Heater.
Tt is different in construction from nil others. You'll
bo surprised at tho ease with which it can bo installed
at tho amazingly small gas consumption. You cant
becin to form an opinion of "Lovekin" economy without
having the full fncts'bcforo you. See your plumber
or write to us for booklet.
Lovekin Water Heater Company
39 Laurel Street . ' Philadelphia
E
L
Only one-half
usual amount
when you use
MORNING SIP
If you want to
taste a real good
cup of coffee try
this recipe take
only halt the usual
amount of Morning Sip and make the
coffee in your usual way. Morning
Sip Coffee has more strength and flavor
because ' is packed in slip-cover tins.
Unlike coffee packed in bags, all the
strength and aroma stays in Morning
Sip. Because Morning Sip goes twice
as far it 'means a saving on your coffeo
expense.
Morning- Sip Coffee is always fresh.
,So many women buy Morning Sip and
your grocer sells it so fast that his sup
ply is always fresh from the roasters.
Let the family judge Morning Sip to
day. Buy a pound.
Sold by All Good Grocers
MORNING SIP
COFFEE
Packed in iln to kp the flavor lit
Roasted and Packed by
VALEX. SHEPPARD &J90NS, INC.
iisif
ft
PHILADELPHIA, PA. .'
""!
vV