,'- ".
lA C i.
'
A-
V
-.'38
V
w
t'wX
V
?
V ' y
.?'"
TO-'
Ft,
til
vf '. Ak
K !! iT
. --
A..un i i
,m?t
lA.WK
F I "a.'
vi ',
rw r
-
Vv
I
.:. m
rf
y5? T
m
:"ar '
,.VN
' .' GLME
1 .,'m
(:.;
'1-
H
T
a
l ..- i.V
W0 w-Mrt.
P
"4
M'
m
ri
m , jMigar,
It
",
rVi
r
JW
I'f
hfi
r
w
jV'fc
m
' X
y
X
:v
'j,..i- rrw.
kt, an i .-...
S. WILSON GIVES RECIPES
FOR USE OF CIDER WITH HAM
l,;ffinBs and Custard Pics Can Alsb Be Made b? Using This
)$ " ' Unfcrmcntcd Apple Juice in Various Ways
iiy MRS. M. A.
WILSON
tvrioht, 10 Hi. hu Mrs. M. A
Wilton.
Alh
rionia rescrvcini
LONG nbout the first week in Muy
tlio farmer's wife feels tlint she
, 'W18 Rive the family n elder treat. Uu
ihlGm the elder Is filled into bottles nnd
41' ir .."feniizca, it is npt to work nfid soon
f in .Will become vlnoRiir. With this kuowl-
?1 f . ..edc In m,nl ""'I hnvltiR taken the
t proper precautions, the Xnrni housewife
, l.' .. . 1'.U U1IK1., IFL IUL' Ulll'LllllL' IICIHU"
iTi. XYY&t.A .n.i. ,.t .l. 1.1-tMn .1tt..
Cider. Is the pure unfermentcd Juice
of apples ond it is n wonderful thirst
itfuenchcr and ns a beverage is very good
' ,lt'pt one's health. It is rich in malic
tefd, which is most acceptable to the
blood stream, and thus helps to purify
Jind thin down our life fluid, which is
"ppt, tb"be heavy nud sluggish' after a
Jheavy winter diet.
Pure, undiluted cider eoutulus nbout
8 per cent distilled water in its pures-t
form and for this reason it needs no
-.processes of digestion, because it
trs the blood stream at once.
en-
Ham linked in Cider
This old country stand-by for all oc
casions when ham is to be served fs de-
, . "licioiis. ash and thoroughly cleanse
y ji ten-pound ham. place in the boiler
'"and cover with cold water. Uriug to n
Ji boil and cook slowly, nllowlng the water
in the boiler to boil rapidly for twenty
minutes after the ham has been placed
in Iti Now put where it will just bub-
, 3h hie or simmer, allowing twenty minutes
.for1 each pound. If you will place the
,' boiler, nftcr covering it closely, on the
isimpiering burner, you will find that the
Imra' will cook and not fall nnart. Cool
,tlic ham in the liquid in which it was
.cooked.
"When the ham is cold remove from
thc-boller nnd place on a trnj. Remove
-thc skin nnd then lift to n bilking pan
,Tvhich is large enough to hold it com-
tortabiy. ow inarK vtt. the fut side in ;
'kn Tlf1 t.lt' ...1.1. r. 1... .... I...tf.. '
...u tittle uiuino iii.i .1 nuuili nilliv.
r One and
one-half cups of hroien
One tablespoon of cinnamon.
Oho teaspoon of nutmeg,
r One teaspoon of cloves.
One-half teaspoon of nllspivr.
-Rub between the lingers to mix l'nt
thU f prepared suga'- i o" the fat part o
the ham. Place one-half cup of flour
. T
t in the bottom of t i nnn bv s ft mi? i
Might I. v ovor the entire surface on the
i.r in ! .. i. . ii... ... . !
fiftv ni nnti. IMn.tn l.,.vt.. .1... l,n.
iiuu. i iai.-f in it nui mvii huh uhm' nir
v just as soon us the Hour in the bottom
iri a cood rich hrmA .-..lnr; nhn.it
onc quart of cider. Add sufficient water
to the gravy to make it of the desired ,-
consistency, bcrve witli the linni
Cider Puddlni;
Place in a mixiug bowl
Oic cup of flour.
One cup of breadcrumbs.
' Tieo-thirds cup of suet.
One cup of broicn sumtr.
One tablespoon of baking powder.
One-half teaspoon of salt.
O.ne teaspoon of cinnamon.
One-half teaspoon of natmeg.
itnc cup of seeded raisins.
JUx by sifting between the fingers
to mix thoroughly nml.tlien add
One and one-half cups of cider.
One icell-beatcn egg. '
Beat to mix and then Mini-into a
wold nnd boil for fifty minutes. Serve
t with cider i-auco
Cider 'Sauce
. Place in a suueepun
7ieo ewp of cider.
Five level tablespoons of cornstarch,
One-half teaspoon of salt,
rtinc-hnlf teaspoon of cinnamon,
One cup uf brown sugar,
our 10 uissoivc inn siareh ami men
bring to u
mtuuti's.
boll and cook slowly for five
Cider Custard Pie
pie plate with plain
' lilne a
paitry
cider,
and then place in n saucepan
On'c nnd one-quarter cups of
One cup of brown sugar.
Two tablespoons of butler.
'' Hie level tablespoons of cornstarch.
Stir to dissolve the starch and then
The Question Corner
Today's Inquiries
1. In producing a secondary color in
'dyclng what is the most Mitisfnr
tory method urmixiu1: the iljesV
"', JIow can u cushiuu be fastened
to the wooden scut of n eluilr or
stool?
3. What other use can be made of
the vegetable cutter used to make
potato bulls?
L Dehcribe u dainty frock for aft
ernoon wear.
J. AVliut precaution will prevent
milk from scorching when it is
heated?
(I. IIow should ii kitchen holder lie
made tn pinteet the' baud in re
moving the broiler from the
oven?
Acstcrilay's Answers
1, An attractive portable scc-mhv
for the children has a carved
wooden horse's head near each
""cud of the board for he chil
dren to Jiold unto.
2. To prevent darkening of wood
work lifter the use of lye water
to remove a stain apply a blench
made of one tcusiionuful uf oxillie
acid crystals in a cupful of warinj
water.
II, A pretty yellow dress is charm
ingly trimmed with patchwork
. flowers in hrigh) colors, which
can easily lie mime.
I. Oiling umbrella ribs with nm-
rhlno oil will prevent rust.
B, The curds sent with wedding
presents should be removed be
jore tlie gifts ure shown on the
wedding duy.
0. A small folding liiglichalr which
stands on n regulation dining
room chuir and is firmly fustcned
to the back with a clump can
easily be curried in traveling.
Sw2ssa:ac
Do You Know
EXCESS FAT in due
i-J Dieting only starves the tissues. And Druga
are harmful to your body Organs.
THERE is no excuse for any woman to be Over
Stout, nerves on edge, or "always tired."
OUR Easy Natural Methods, under the direct su
pervision of skilled women experts, including
electric cabinet Baths, Massage, and light exercises
will reduce your,wcight to Normal.
Trial Demonstration Treatment Gratia
COLLINS INSTITUTE
i FOR WOMEN EXCLUSIVELY V Bellevue Court Building
bring to a boll and cook slowly for
three minutes ; let cool nnd theu add
One teaspoon of vanilla,
One-half teaspoon of cinnamon
extract.
Yolks of tico eggs.
Heat to mix aud then turn into the
prepared pic plate, and bako in a slow
oven for thirty-five minutes. Use
11'AifM of tico eggs,.
Ono glass of apple jell),
Aud beat until the mixture holds its
shape, then pile on the pie for a me
ringue, Cider Custards
Place In n mixing bowl
One and one-half cups of cider.
One-half cup of brown sugar,
One-half teaspoon of nutmeg,
Tico eggs.
Itent to mix thoroughly nnd then pour
into custard cups. Set the cups in a
baking pan half filled with cold water
and bake in a slow oven until firm in
the center. Use the whites of eggs and
one glass of jelly for the fruit whip.
Cider llreiul ruddlng
(ireasc a pudding dish well nnd then
fill with one quart of one-inch blocks
of stale bread. Now place in n sauce
pan 7'ico cups of cider,
One cup of broicn sugar.
Four tablespoons of melted butler,
Four tablespoons of cornstarch.
Stir to dissolve the starch and then
bring to a boil and remove from the
fire. Add
Tiro icrl-licafrii eggs,
One-half teaspoon of cinnamon.
Pour over the prepaved bread nnd
bake in a slow oven for forty-five min
utes. Serve with cider sauce.
Try basting fresh pork while roast
ing with cider.
Spiced Cider Saurn for Ttahing Fresh
Ham
Place in a piece of cheesecloth
Two teaspoons of cinnamon,
One teaspoon of nutmeg.
One-half teaspoon of allspice.
One-quarter teaspoon of cloves,
One-half teaspoon of ginger.
Tic loosely aud place in a snucepan
with
7'iro and one-half cups of cider.
One-half cup of broicn sugar,
Tico slices of onions.
"'" l"!"!1 "' soup ncros,
&', '" 1 "T ' V ni'tttnh.c;l
. ?"lr ,to ,lls. v-' the starch and then
liimifv tn (I hAII lit a in mai utmi.li
V11". xv M. "Y :v: .....-..- t-.v,Vj
for five minutes and theu remove the
niiiou nnu since and iaccots ot herns.
. ,, ., :...... : ,
AI1U uircp-qiiiiricrs cup or gravy irom
l'a" .'" wuicn nam s DBKing; stir wejl
to blend unu Uicu simmer lor ten mln-
u,es slowly.
Mrs. Wilson
Answers Queries
Dear Mrs. Wilson Having bought
some cauned pumpkin from one of the
army stores, I find I cannot use it on
nccouut ot the cauny taste. Have
tried ocening nnd leaving it out of
the cnu for pome time, but it seems
to make it worse.
Could you please tell me how to
overcome this fault? MRS. R.
' Try seasoning with spices :
(linger.
Cinnamon, nnd
Little cloves. .
Pear Mrs. 'Wilson I have tried
your recipes with success nnd found t
them most delicious. March !i 1 '
tried your ginger cake ; it baked
beautifully uud was good, except was
not sweet. I wish you would give
me it ginger cake with sugar and in
firm, good cukes thut are rich in ,
flavor and yet not expensive to make.
I' a m going to try your crullers ot
March r also. M. K. A.
Richer Recipe for. (linger Cake
Add '
Ono-half cup of sugar.
One egg
to ginger cake for richer recipe.
Dear Mrs. Wilson Please pub
lish a recipe for. cookies (inexpen
sive i for n large family of children.
MRS. N.
Inexpensive Cookies
Place in n mixing 'bowl
Our cirp of molasses.
One cup of sugar.
One and one-half cups of shortening.
Cream together. Now add
One cup of milk or water.
Sift four tablespoons of baking pow
der with twclro cups of flour.
Our tablespoon of cinnamon,
One tiaspoon of ginger.
One teaspoon of nutmeg,
and then add to the mixture in bowl.
Work to smooth dough.
Now for nil easy wny to roll cookies.
I Turn dough on molding bowl nnd form
I into n long narrow roll nbout the thick
I ness of u jellyroll. Cut slices one
1 quarter of an inch thick. Place on
I baking sheet and bake in moderate oven
eight minutes. The tops of cookies may
be brushed with shortening nnd sprin
kled with sugar, nuts or cocoanut, or a
raisin placed in the center. '1 he secret
of having good cookies is not to add
flour after the dough is ready to roll.
iMANY PEOPLE
, Take a few steps oiT
Chestnut Street on 12th
i Street simply to see tho
BEAUTIFUL
FLOWERS
We shall be slad to have
you come in. Please don't '
feel obliged to purchase.
THECEHTURY FLOWER SHOP I
12th St. below Chestnut St.il
Why You Are Fat?
to wronc wayti of living.
EVENING' PUBi;iO LEDERr-lPHYflATllPmM WTTT?nAY:rAv n S'owi
Please Tell Me
What to Do
By CYNTHIA
Love Makes the World Go 'Round
fari pynthla I vwb rather ninuscd
at cnlcs letter. His powder-entlng so
journ on tho battlcncldg of Franco and
Belgium does not seem to hav0 quenched
his thlnrt (br battle. I wonder If
Cynlo knows that love makes the world
go round, or It he carries a mirror In his
... J30ck?! Tnls ls "y I letter Mo
you, Cynthia, and I liked Cynic's let
ter when he first started out. but he
shouldn't think all girls are like Petite
or Judge tho feminine mind by her
standard. If he docs, the title Cynic
certainly suits him, and he has quite
a lot to learn. PRACTICAL..
Quarreled With Only Girl
Dear Cynthia I have quarreled with
the only gr In the -world for me. She
broke our engagement. It was all be
cause objected to her going to dances
with another escort. Business prevented
yv Kolng. It was only one of marry.
v hy should sho go with another man
and have me talked about?
I would like to explain how I feel, but
shefOrbld my phoning. Should I write?
I nave tried to get her on the tele
phone, but sho Is always "out." Please
tell me what to do. It would wrevk my
llfo If she would, tn n nt of pique, marry
my very close rival. J. n. S.
Try writing to her. Dut remember
unless you are engaged to her you have
no right' whatever tq demand thnt she
go out with you only.
It seems rather a mistake to Insist
on her not going to a dance when you
cannot go yourself, oven It you arc on
gaged. It's well to bo a little broad on
these matters.
What It the Matter?
Dear Cynthia I have or had a friend
who Joined tho navy about three years
ago and we corresponded regularly while
?, ,wa? overseas. H- came back to the
United States and was m South Caro
lina for about six months and we still
w,r,0Lc' lle telling me he' could not wait
till he got home to seo me. Ho came
homo and while home he wrote and told
me he would ccme to see me on a certain
evening, but he never came. About
three weeks later I read an account In
the paper where his cousin gave a partv
e ht lvas Koln bncIt to dut).
JiXSi. ." .what a 'ou nnd J'our readers
think is the matter?
BltOW.V KVKS.
It woufd be hard to say what Is the
matter, dear, but tho young man is evi
dently atad and should bo Ignored. Do
not write to him nny mora, There nre l
.... ". ,v ' no men m the world to waste
our. time In friendship -with one who Is
lanv nr
time It
vorthy.
nui wormy.
Want to Meet Other Men
na. r..n.i.in it- . .
ucar Cynthln We urc four girls.
high school graduates, and arc now
!.Lffu..8ccftnrla.,.. courses. We have
w-ii wiiumuiinB-ivun a group or boys for
the last six years and have had manv
I S... .E me" ,c"Jynble times together.
"",-.!...:" '."."-r s-umc hm
result of our, the girls' planning.
boys always accepted our good times as
Tl. .
a maner or ruci. nna not once In return
have they offered to take us to the thea
re or to a movie or treat us to Ice
cream when taking walks. We are fond
of these boys, but now that we are
older we would like to meet new fellows.
w no win noi oniy respect us ns do the
other boys but who will also show Uli
nice times. It Is -so easy for boys to
meet girls in a respectable manner, but.
flpnr l:-ntliln It lu m t.n-4 rn .... ii..
to become acquainted with gentlemen.
Readers, do not mlsundcrstnnd us. We
arc not bad looking and are not wall
flowers when we go out, as we can play
the piano, dance nnd sing and also hnve
keen senses of humor. Although we
have nice, comfortable homes, one
hindrance to our meeting nice boys Is
that our fathers' businesses require us
to live In a neighborhood that Is not
erv nice. .
We would like some of ydUr readers
of the opposite sex to tell us why our
old chums who tak6 other girls out and
then come and tell us about It, do not
take us. Out. We would ulso Ilk) to know
how we can become acquainted with gen
tlemen. IBAP YEAR GIUI.S.
These boys have gotten In the habit
of letting you do the planning. You
should always let a man think he is
planning the entertainment, even If you
do bring It about.
Xo man likes to be sought after or
told how to entertain a woman. Do not
be ashamed of your homes; entertain
your friends there. Be careful not to
meeti young men outside Your home,
no mutter where It Is, Is the place to
receive guests.
jo w - ,
Again Some More Meat
Prices Tumble
, BEEF
Heads the List
roil THIS FRIDAY AND SATURDAY
EGGS
46c doz.
Drop to
All Mrictlj- Frrsh. In Carton.
ALL
KINDS
Steak Drop to 30c lb.
Rump, Round or Sirloin ,
Host Cuts
Rib Roast
28c Ib
Ground Hamburg Steak, 20c lb.
ltin
HolltJ
ran
Pot Roast, 22c lb.
Bnslet,
Uolixl
NTice Stewing Beef
Lean
500 lbs.
Fancy
Tub
Butter, 67c lb.
A Few Poijk
oulderPork 29c
i Eg
Loin Roast Pork TO 32c
Yearling Prices
Legs Yearling 38c
Shoulders Yearling.. .26c
French Yearlg. Chops, 38c
STILL
MORE
HAM BARGAINS
Regular Hants (8 to 12), 36c
flklnback Hama(8,to I2)ffic
Poultry Bargains
;
AN INFORMAL DRESS
FOR, SUMMEIiTlME
The popular dotted Swiss, this time
with dots of deep blue, forms tills
attractive frock, The sash is of blue
organdie that matches the dots.
Huttons covered with the organdie
trim, the waist in rows and finish
the straps on the sleeves
A Daily Fashion Talk by Florence Rose
innwun cj...i i u-- -
i vjj.a.iw Oman, -juu &uuw, uua re-
I L' cently enjoyed a revived vogue.
I v--.t .!. ll..l.H. . l.1!..... ..L f nl.
,' i ii-iio ever uctu uui ui iunu-
, ,, ., i
'on Hpwevcr,. there arc some very
smart frocks now made of .the sHeerest'J
. r j .. i a t .i in
ytrt of dottc" Swiss, some of them with
I w bite dots on the white -background.
some entirely in one or other' ot the
fashionnble summer tints and again
with the colored dots on n whiti back
ground. All fabrics this year are un
usually sheefl That is one of the essen
tials, 'and dotted Swiss is especially
I ..hnmilnir when it is Rhcer heeause of the
, '"arming wnen u is sneer Decause oiiue
contrast of the substantial dot .against
In, im.. k.nir.rniiiiti tahrln
I " j ..,. ........ ........
The frock sketched today is of white
Swiss with dots of deep blue. There ore
trimming bands ana a sash of organ-,
die of the same shade as the dot in the.
Swiss. Button molds Covered with this
tame material trim the front of the
bodice nnd hold the tiny straps on the'
sleeves.
There are ever so many occasions
when a frock of this sort would be suit
able as warm weather comes., At the'
.summer resort it is the sort of frock
jou like to don in the afternoon when
pyou are too indolent or too informal to'
dress for dinner, it it happens that
you dance, then it answers the purpose.
There are no outstanding ruffles that
will be crushed if you decide rather to
don a top coat and go for a motor spin,
or it will nnswer quite as well if you
simply pass the time on your veranda
or in the lTving room.
(Copyrleht 1920, by Florence Hour)
rait30clb.
IlonrlrM and Nice and Imn.
- lcast 22c lb.
Bolar Roast
Oross-Cut Roast,
26c lb.
(Brisket), 12y2c lb.
Tons
Pure
Cut In
Of
Lard, 24c
l-lh. purk.tr..
Prices Slip, Too
I Shoulder Pork &
j Fresh Ham
r Whole
lor Tn
on the Toboggan
Jv Yearling Chops, 36c
Loin Yearling Chops, 38c
Breast Yearling 16c
COME,
EAULY
Picnic Hams (7 to 8)... 22c
Cottage Hams (2 to 4), 42c
'
Worth Hurrying For
Jrv ' 1
S.-3
, j.aj.wr(a..,T. '-- ') .vr
The Woman's , '
. Exchange
Movlna a Load .-
To'lfce Edltcr ef Woman't Paot:
Dear Madam I wonder if it would
be possible for you to ascertain, tho most
reasonable way to carrv furniture from
one city to another, f have What Isf
termed a light, load (single) and want
to take.lt from Philadelphia 'to Wash
ington, D. C. MRS. B. N. M.
Younvould have' to get a mover to glvo
you an estimate of his charges for haul
ing your furniture to Washington and
therN compare It with the charges for
sending It by freight or express. Then
choose, the cheapest way of moylng It.
rTrotn a Business Woman
To the Editor o Woman's Page:
Dear Mndam I am twenty-six years
old and have been working since I was
thirteen, so. of course, my education
has been sadly neglected. I was usually
too tired to attend 6, night school regu
larly, but through Intensive reading!
i nave improved myself a little. I nave
advanced from a little factory girl to
a. fairly Important, oftlce position. I get
1100 per month.
Now my problem. fs I seem to have
reached my llmfL I have not advanced
this last year nt nil and I, see no other
position In view that I nm capable of
filling. I have tried stenography nnd
dislike It very much. I ami not suited
for bookkeeping, as I dislike figures.
Detail work Is my forte. I have an ex
ceptional memory nnd I like to classify,
catnlogue and work of that sort.
What could I study to. specialize In
work of that sort? To what nosltlon
would such a study qualify me? What
sort of business houses would bo likely
to need such help?
A BUSINESS WOMAN.
Evidently the work that you would
like Is filing. Many persons who ha,ve
had business experience can take a posi
tion as filing clerk without taking any
course tn It, but you can take It m u
business school. Of course, unlets you
becolne head of a department you can
go Just so far and no further in filing:
but there are some positions of that
kind that pay very well. It ls really
hard to pick out any one or two business
houses tlyii require filing clerks moan
than any other, for any large buslne
needs them. The best way toiget'a
position of this kind Is to consult em
ployment bureaus,- such an the Federal
Employment Bureau for Women, ot 2BS
South Twtlfth street, or the employment
managers at tho various business houses.
A June Wedding
To the fc'rfllor of Weman's Paot:
Dear Madam I expect to be married
In June but wish to ask some advice,
which I will be grateful for If you will
give me the same.
I want to be married at home (as "I
have a very large home) and am going
to be married In whtte. Is 1t customary
to wear a hat lnasmuoh as It Is not
going to be a formal wedding, but Just
a hom&'Sveddlng? AIro, will you kindly
advise me in regard to, sending the in
vitations out to the wedding. There Is
a second envelope with every Invitation,
On this second envelope, vlilch Is In
closed within tho outer envelope, ls It
proper when there Js more than two In
a family to addressV Mr, and Mrs. Pit
coe and family? F. M.
Even at home weddings the bride
wears a hat or a veil. The vol) r pret
tier and more according to custom, but
if you like you might wear Just a wired
ruffle of tulle attached to a band of rib
bon, with a short veil.
The Inside envelope of a formal Invi
tation should be addressed simply, "Mr.
and Mrs. Pltcoe." There really should
hi a seoarato Invitation for "Miss Pit.
coe" and "Mr. Pltcoe." but If you choose
to Include that with the other each name
should be written on' the envelope that
Is, on the outside envelope and the in
side one.
wini
& V
OPENING MAIL
FOR SOME ONE
Is a Temptalionlo the Curious Person If ho Can't If ait to Find
f f OuJWho Wrote the Letter -It's Not Pleasant '
for the "Some One"
ttTOX noor fishl" remarked one
young married man to his former-
schoolmate, ,"why didn't' you come to
that alumni dinner last night? It vyns
great.' If you'd been there .our class
would have had the' biggest crowd there,
As it' was wc tied with 1014. What
kind of n loyal old grod nrc'you, nny-
how?"
"I 'never got the invitn'tion, didn't
know anything about it. Why didn't
one of you fellows soy something nbout
It?"' retorted his classmate. ' ,"IM
have been glad to come. The man who
got odt tho invitations is thc'fiHhl'"
In his heart, though, he was pretty
sure -that it wasn't this man who was
the "fish." Ho had n feeling there was
somebody else who was not quite n fish,
but somewhat to blame in the matter.
BUILDING BETTER BOYS
Military training will Kelp -but it4akes
something besides "setting-up 'exercises
to make healtby, sturdy men. The body
is built out of the food you .didest.
. Shredded Wheat Biscuit contains .
. the vitamines that ate necessary to normal
mitrition in addition to the tissue-buijdin
elements which are absent from many
expensive foodsThe crisp and tasty good
ness of the baked whole wheat is a joy to the
palate -rnst real food, for the least money,
J
Lunch-ori-Thins
are always good. Made of choicest T
ingredients and baked to a crisp,
goldpn-brovrn, Liinch-on-Thins
are deservejily "Philadelphia's '
most popular cracker."
Serve with cheese, with light
desserts (puddings, fresh and pre-
served fruits and ice cream) and x -between
meals with milk for the
children. ' r ""
J. J3. IVINS SON, Inc:
Baker of good Biscuits Jn Philadelphia-ainco 1846 ,
THAT COMES
WHO IS ABSENT
When he got home that evening ho
nsked her.
"Did you see anything of an Invita
tion for nn alumni, dinner that wns sup
posed to come for me?"'
"Why. I don't think so," rcpllcdhls
wife, a little vaguely. "Oh, yea, I guess
T did, too. I sav that it was Just n
school thing nnd I didn't think it wan
Important, soil threw, it away. I forgot
to tell you nbout it. Was it iinpor
tant?'i Nine times oiil of ten she could have
done this and it would' hnvu been all
right. No doubt she had but it wns
that fatal tenth time thnt failed her.
Of course, if there was that understand
ing between thejn that she should open
any mall that came for" lltru while he
wns at the office, her action were ex
cusable, and she was only human in
forgetting. But she was probably only
one of those many women who Indulge
their curiosity in this wny,. Without
any consent from their husbands. -
V
, Lffj I ' 4 (
UllPlfuil 3HMI "
Wf,
Wi?.- i' '
J
TIII3SH .women '.seize the mall 'from
the ""postman, scrutinize the n
7 . I.W0V
marks, on each letter; ond try to rrcoi.
nlzo tho handwriting. If this Is Impov
slblo they Just can't wait toflnii out
whom It's, from, nmPthoy open It, plan,
ning to apologize later. This be..
a habit with them, and before long tht
Ahnn avam IaIam 41. !.' .. ...
,.s.. ,W uiui tunics, WlthOQt
wife. ' V ' E lD,S 70mX
The trouble Is that' they have never
beet, taught when they were children.
In some families there is a rush for thi
man ns soon ns it nrrivcs, If ;:
is out nHhcNtlmc, Phjus met wifrU !
tcrcsting news when she comes back
"Conic onjn nnd read your letter
from Tom I" her young sister urges her.
"And thcVe's nn Invitation here from
Sip for a dance next Saturday night '
"When thcotircr- of another fnnillr
returned from Jer marketing one flar
her son came.- dancing up to htr
"Mother, there's a letter from Coiuln
Gcrtrudc,",ho sang jubilantly, "nnd she
wants you to come spend n week with
her nnd take me along. Oh, mother
can wego?" . '
Perhaps it Is a temptation to find (111
what people are writing nbout to other
members -of the family, but isn't it a
disappointment to be" one of those other
members' nnd have the whole family
read your own privntc mall before Toil
even sccMt?
;.
N
and 'they're juit
as good today, Mary,
as whep J was a little
girl your age.1
A
' T jT '
$.Y
fjlH, Sprtif em
fi St1.'
T
fWMMTJrV"-
. .;.n..0Ci
M
ivy A v.
:,
lufc'i.'?'k iff.
...
,vt,v. V i
l r .. A . n'.i.i.l l .
3 '
? f? r, ' iiBirurrBin m
"K
ilrv 3
, .v. . . . . M
,
r.ff
' '
t
fJ4l8 Walnut Street
Roasting' Chickens, ... ,42
e. . ..-,,. -,30c,
-&' i-.fytf.
-J .' "