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EVENING PUBLIC LEDGEil PHILADELPHIA,- THXIKSDAX " FE'BEUAEY 12, 1920
HOLIDAY DISHES FLORENCE ROSE FASHIONS EXCHANGE CYNTHIA'S ADVICE ADVENTURES
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MRS. WILSON GIVES
VALENTINE DA Y MENU
The Red Color of Hearts
Predominates in Dishes
Suggested for This Holi
day Party
Priscilla Alden Pudding Is
Made for the Occasion,
But Would Be Delicious
at Any Time
It.r MILS. M. A. WILMtX
(CovvrioM, 1020. hD .Urt. .If. .t. Wlsoii.
Ml
rights rrscrved.)
ON THi: eve of. this saint's day. the
young people of the Ttritiih Isles
follow a vcrj ancient custom of cele-
brating the Valentin" festival. Among
tliese customs is the one of drawing ,
for valentines. The guests write their
own valentines aud then sign their
names or assumed ones: the paper is
then foldrd The girls place theirs in one
bowl and the boys theirs In another
bowl. Howls are then exchanged and '
the pairing off or the arranging of part
ners for the evening is then finished.
The rest of the cveniug is spent in
dancing and singing, which is followed
t midnight bj a supper.
Then the lads and lassies wend their
homeward way. very tired, but anxious
for another holiday.
Mv ' alentine. be mv Valentine.
Who Knows, ere the year be sped
that I'll wed
My Valentine.
There are very many pretty traditions
about this day which is dedicated to
that little god o' love. Dan Cupid.
The colors are a beautiful blush pink
the dawning of lovs -and a true forget-me-not
blue which sjmbolizes con
stancy. Entertain with a Valentino
party. This is also a very auspicious
occasion to announce nu engagement.
The Valentine Party
Have the decorations of hearts cut
from cardboard and covered with tNsue
paper. Thread them on narrow red
ribbou and use them as festoons for
the room. I'se smaller -sized hearts
with a small opening left at the top,
in which to insert the place cards.
Use heart shapes, laced together with
red ribbon, for candle shades.
The Valentine Luncheon
Place a large heart shape in the cen
ter of the table aud make it very frilly
with tissue paper, and arrange a little
gilt dart to pierce it near the center.
Menu
Radish Rose Puree Amour
Salted Xuts Parisian Celery
Cutlet a la Desirce. ('olden Sauce
Potatoes an Supreme
Salad a la Cocur
Priscilla Aldeu Pudding Coffee
Puree Amour
Use clear tomato soup with
beet. Season well.
grated i
Cutlet a la Desirce
Rub three well-drained canned pi-I
jnentos through a sieve aud then grate '
sufficient chpese to measure one-half I
cup. Now place in a saucepan
JOnc cup of milk, ,
seven tablespoons of flour.
Stir to dissolve the flour and then
bring to a boil and cook for three min
ates slowly. Then add '
Pimentos,
Cheese. i
One teaspoon of salt.t
One-half teaspoon of paprika. '
One-quarter teaspoon of mustard,
Stir well to blend thoroughly and then
cook until the cheese melts. Pour on
a well-greased platter and let cool. Set
in the ice box for two hours to mold,
Form into cutlets anil coat lightly with
flour. Place on a wire spoon and coat
thoroughly with beaten iipg. Roll in
fine breadcrumbs and fry until golden
brown in hot fat. Insert a piece of
celerv, then cover the cutlet with a
paper chop frill.
(toldcii Sauce
Place in a saucepan
One-half cup of water.
Tiro tablespoons of cornstarch.
Stir to dissolve and then bring to a
boil and cook for three minutes. Add
One icell-beatcn cpj,
Ttro tablenpoom of buttir,
One teaspoon of salt.
One-half teaspoon of paprika.
One tablespoon of lemon juice.
Beat hard to mix thoroughly.
Potato au Supreme
Cake the potntoes and then cut a
slice from the top and scoop out the
center Mash well and then put through
a tine sieve and add. to eight medium
iized potatoes
One tablespoon of grated onion,
Ttro slices of bacon, cut in dice ami
cooked until golden iroirn,
7'iro tablespoons of finely minced
pimentoes.
One tablespoon of finely minced pars
ley.
Two tallcspooni of butter.
Six tablespoons of milk.
Beat until very light, then fill into j
the baked potatoes, piling high. Flatten
with a spoon and quickly hapc to rc-
The Question Corner
Today's Inquiries
1 What is thislilu?
2. In whut pretty way i- a scarf
of jellow wool embroidered?
3. For what other purpose ran au
eleetrie iron, on a stnnd, be used
in an emergency?
1. Describe a pretty afternoon dress
of soft Mlk.
5. AVhut makes a pretty trimming
for a taffeta dress?
0. How an a pretty centerpiece for
the Valentine table be made of
pasteboard, newspaper aud red
frepe paper?
Yesterday's Answers
1 ( rope jersey is a heavy silk erepe,
with a hnc line woven through it.
2 Odds nml ends of ribbon eun be
made into tiny roejt nnd attached
to Miiall safety pins, to be used
for cumisole pins for the bridc
to be.
It. When the wick of nn nil lamp
buniN short, it cau be lengthened
by u "skirt" of flannel sewed to
the bottom.
4. The expression "pin-money
originated when pins were first
made. They were considered a
greut luxury and were sold only
on two days of the year, early
in January. Husbands acquired
-the habit of giving their wives
"pin" money at the start of
each year.
0. Au attractive cross-stitch design
for a child's oprou consists of a
bluebird in a gold cage.
U. A btrlkiug oversklrt tor a taffeta
dVirt Is made out of six squares
of material, each fastened at tho
waist line by oue corner.
Ask Mrs. Wilson
If jou have nny cooltrry prob
lems, brinj; them to Jlrs. Wilson.
Hlie will bo glad to answer you
through these columns. No per
sonal replies, however, can be given.
Address (ittestions to Mrs. M. A.
Wilson, Evenino Public LiKDOEr,
IMiilndclnhia.
semble a heart shape. Dust well with
paprika.
Salad a la Cncur
I'se crisp hearts of lettuce with the
tips of the asparagus with Russian
drcssiug.
rriscllla Alden Pudding
Make an orange gelatin and pour
into n Hat oblong pan. .similar to the
pan used to. bake cheesecakes. Set
aside to mold. Hake a sponge cake in
shallow square pans. Now with a
heart -shaked cookie cutter, cut out the
cuKi into heart shanes and then cut
the gelitin in the same way. Spread
l11' "'l,,Uo "''l.th "larhnmllow whip and
.., V'him.oi ,., i. 'V ,'!.," I
lose - shaped tube in a pastry bag. ' I
Mrs. Wilson
Answers Queries
Mv Dear Mrs. Wilson Will you
kindly publish a recipe for chicken
a la King portions to serve four
people? Thanking you for this rec
ipe. B. B.
Cut white meat of breast of chicken
in inch blocks. Now place in chaling
dish
)nc and one-half cups of cream sauce,
One well-beaten egg.
One cup of parboiled mvshrooms,
Tiro pimentos chopped fine.
One teaspoon salt.
One-half teaspoon white pepper.
The prepared chicken meat.
Heat until scalding hot. then add
slowly the juice of one-half lemon.
Dear Mrs. Wilson Having a
quantity of buckwheat flour on hand.
I would like a recipe showing how
same can be mixed, all at one time,
to be used from time to time, with
out its going bad. Have one which
calls for yeast, mixing it the night
before, but this is for small quanti
ties. Thanking jou. MRS. J. S.
Double quantity and keep leftover
mixture in cool place. It will be neces
sary to set mixture each night,
Dear Mrs. Wilson Will you please
let me know where I can purchase
tlio dried vegetables for which you
gave a recipe in T'iur.day'.s paper?
In auy high-class grocer's. Ask for
dehydrated vegetables. READER.
Dear Mr-. Wilson Will you kindly
publish recipe for fried oysters, res
taurant style? D. A. .1.
Look cyster.s ocr carefully for bits
of shell, roll m flour, dip iu beaten
egg aud then in fine crumbs, let dry
I teu minutes; dip again in egg and
tlirC( or ollr- at a tim(,( jn' smoking
hot fat.
Dear Mrs. Wilson Kindlv pub
lish a good recipe for deviled crabs
made from canned crab meat. Also
to serve a little lunch in the evening,
would a salad with lettuce hearts,
bananas, apple, nuts and mayonnaise
dressing be all right? Thanking you.
A CONSTANT READER.
Deviled Crabs
Place in a saucepan
One and one-half cups of milk,
ffeven tablespoons of flour.
Stir to dissolve and bring to a boiling
point, cook slowly for five minutes anil
then add
Ticn hard loiled eggs chopped fine.
Tiro onions grated,
Four tablespoons finely chopped pars
ley. One and one-half teaspoons salt,
Our teaspoon paprika.
One-half teaspoon mustard,
The can of crab meat.
Mix thoroughly and fill in the pre
pared shells, brush with beaten egg and
fine crumbs ; fry golden brown in hot
fat : the crabs may be prepared early
in the dny and then placed iu the oven
to reheat. Serve vegetable or potato
salad with devil crabs. Mixture of fruit
inajiiiiuuise and the deviled crabs at
night maj cause digestive disturbances.
My dear Mrs. Wilson Will you
kindly publish some good home des
serts for daily use at dinner?
MRS. J. W. T.
T-y tapioca cream, pineapple or cherry
tapioca, cornstarch pudding, chocolate
or coconut cornstarch pmldrugs. fruit
puddings, brown betty. riee mold and
friut sauce, sponke cake with lemon
eii'tard sauce, banana, orange or pine
apple nnd peach fritters, with fruit
sauce, will afford a variety of old-fashioned
desserts which can be made inexpensively.
WHAT ARE The " VITAMINS7
A little attention to food values will add
to your health, happiness and working
efficiency.The outer coat of the whole 'wheat
contains a mysterious chemical substance
calledvitammewwhich is essential to life and
health. When you eat Shredded Wheat Biscuit
you jjet all the vitamins, mineral salts and other
tissue-building material in the whole wheat
rain-all prepared in a digestible form. It
is the most real food for the least money.
Please Tell Me
Wfiat to Do
By CYNTHIA
"Betty Bonnet" on the Navy
Dear Cynthia Having once broken ,
into jour column I iind it n hard thing .
to keep out, and since you ask jour
leaders to speak up and gic their i
opinion of the letter written by "An
American," I am going to do just that i
aud tell of some of my oiui experiences.
1 am sorry to say that the people of
this country seem to despise the men i
in uniform. Why? It is hard to tell.
When the war was in full blast and al- '
most every mother's sou was in uni
form the people were a little lenient, ,
but as soon as it wns over aud the boys '
were demobilized the old feeling of
contempt came back. I had often heard
the boys say: "Wait until the war is '
over; the people will feel the same
toward us. fellows in uniform a thc. '
did before the war." That lcmark is ,
coming true. .
It seems that the navy is the special
target for their hatred. Again the
question, why? During the war I was.
u member ut an entertainment com
mittec and went to the navy yard ccr
week. the girls, and boys had some
wonderful times together. But when !
I first started to work and some of
the boys called on mo my own friends j
sneered aud asked mu where my brains
were to go out with a sailor. How-
ever, in time they followed in my foot- '
steps and helped to entertain the
sailors. They also discovered that the
man in uniform wasn't as black as
people painted him
1 met some very wonderful bojs in
the service of -Uncle Sam and I am
very proud to c.ill them my friends. :
The very first boy I met in the navy
uniform is still a good pal of mine. I
and has been for over two jears, and ,
will coutiuue to be for manj jears .
to come. 1 can truthfully say he is
a good, clcau-lhiiig, upright and moral
young man. That is only one, and I I
hac known and met many others like I
him aud they were all in the navy.
'People seem to forget there are good
aud bad in all walks of life. They seem
to think the service is the dumping
ground for all true rilt-rnff of humanity.
They hac a let to learn. You can
tlud some very poor specimens of hu
manity, with very questionable morals,
in the homes of some of our most re
spected citizens. The boy in the uni
form isn't nhvajs a black sheep.
Philadelphia is generous in her criti
cism, however, when compared to borne
of the other cities. During my war
work I have heard the bojs say that
Philadelphia was rightly named the
City of Brotherly Low. for that was
the only city where the people acted
linlfwnr friendly to the sailors. Ac
cording to reports from the boj.s, in
, some of the cities the people had more
I respect for a common mongrel dog than
, they had for one of I'nele Sam's sailors.
1 a lad who had given up home, mother
ami erything to guard the shores of
I this, In-, native land,
i I do not mean to say that all the
1 people show coutempt for the sailors.
Thank heaven, we have a few broad-
minded citizens in this city who arc
mil im-iiil In !rlv h liellnn? mum in
tlie sailors. I know of one good woman
in this cit who is tireless in her work
for the "gob. She is a mother to
each one of the boy.s. aud she alwajb
has a cheery word and a sunny smile
for them, and her heart is big and
tender for the bos in the navj,
I wonder if ou will print this; it
is frightfully long, und I nm sorry
to liave imposed to such an extent upon
jour valuable time. I have spoken, us
jou asked your readers 4tp do and in
conclusion wish to give th?'e rousing
cheers for the boy.s in the navy blue.
BETTY BONNET.
Wants a Good Time
Dear Cynthia I have been going to
write to you for a long time to ask you
to help me fill up some of my time. I
am a stranger in this big eitj, and, al
though I hnvc been here for u year, I
have very few friends that I go with.
Tho girls in this cltv don't seem to be
in for a good time. Maybe I imngine it.
but I find it real hard to get along.
Not very long ago I read a ietter that
was' written by one of the readers of
our fine paper. If I am not mistaken
she signed herself, "Blue Ejcs und
Blondy." She said something about
the clubs there are iu Philadelphia for
the amusement of the girls of the city,
but I have failed In locating them, s, I
am going to ask you, dear Cj-nthiiil if
jou will be good enough to tell me if
there is nny place like this that I could
go to where I might meet some very
nice boys anil girls. 1'iease ion t con
i ceive from this letter that I am a run-
around, but that I am iust lonesome for
some one to go with and have a few en
jojable evenings a week. I forgot to
mention that the church I attend has
no club for the young ludies.
VERY LONESOME.
There is the Y. W. C. A., at Eight
eenth end Aich streets and the (Kris'
Protective League, at ISO."! Arch street,
at both of which you can have very
good times and meet some nice girls aud
bovs. If J-ou go to the Oirls' Protective
League, ask for Miss Goldmen and tell
her you arc lonesome. She will take
care of you aud see that you have a
good time.
BLUE SERGE SUIT
STRAIGHT FROM PARIS
mm?
Plaits trim the front of the coat,
hut the shirt gets even by having
them only in the back. Then there
are touches of embroidery on the
collar, the three-quarter-length
sleet es and the sides of the coat.
The crown of the little lint is horse
hair, and pineapple straw forms the
turned-lip brim
A Daily Fashion Talk by Florence Hoso
WHY wouldn't it be a good idea when
jou buy a plaited suit or frock to
settle a sort of endowment fund upon
it? Then jou would be sure that"you
could always spare the money to send
it to the tailor's to have the plaits
pressed as often us it needed this at
tention. Now if you buy n plaited frock, say
at S7.", it really should be estimated
as (Osiing as much as a plain frock at
?S"i, because you cunuot qr should not
attempt to get through the seabon with
out having it plaited at least $10 worth.
Of course, if you have time and in
genuity to do this yourself then you
do not uecd to consider the expense in
money. Then your problem will only
he oue of finding time and inclination
to press the plaits at stated intervals.
It is really not such a desperately
hard job. The whole thing is to press
them ofteu enough so that they never
really come out. For once they come
out it is so hard to find the original line
again, and if you do not the plaits will
not hang as they should. Perhaps the
best way is to bato the plaits all iu
place, though some ingenious women
can manage just as well by pinniu
them in place on tho ironing board after
I they liae started the pressing perform -
. ance. A firm, lintlcss cloth, well moist
ened, should then be placed over the
goods and the iron, not too hot, placed
upon them. Be sure to press them until
they have stopped steaming. It iij better
to press them on the wrong side, but this
is sometimes impossible. I.ven when
pressing them on the wrong side the
pressing clotli sliouli! be useil.
There rciilly seems to be no end of
plaits. Aud surely they are charming.
The truth is that the very fact that it
does take time and attention or so manj
trips to the tailor to keep such a frock
or suit in shape makes it, if well cared
for, appear especially distinguished. It
is only the woman of fastidious habits
who ran wear such a frock or suit to
advantage. It is not the sort of thing
that the woman who throws her clothes
on inn ever wear. Hence it cannot
become commonplace.
The blue serge suit shown here is
fiesh from Jenny's, workshop iu Paris,
and there is much that is interesting
besides the use of the plaits, wtiieh,
bj the way, trim the coat across the
front to the under-arm seam and uic
used at the side of the skirt. The back
of the coat is plain and rippled. Em
broidery is used on tbc collar, at the a
sleeves and at the side of the coat. TheiS
patent leather belt is trimmed with B
1 steel.
Horsehair, which is used so exten-
I sively and so enthusiastically appnr
I ently this season by French milliners,
I goes to make up the crown of this lint,
I while pineapple straw forms the mini,
which is trnnmeu at tue iront with a
I flower.
(CopMlght lOSO, hy rorenxo Hose i
Adventures
With a Purse
THERE nrc two very clever, capable,
people. I like to think that they arc
women, and because I think they arc
women I always imagine they are sis
ters. But anyhow, as I was saying, there
are" two very clever, capable women who
have studied deeply the question of fem
inine beauty, studied it so deeply, in
fact, that a thorough following of their
lecommcndations nlmost nlwnys results
in removing the question of beauty und
making it nssured. Anil they" it is who
have compounded u medicated shampoo
to be used when washing the hair. Not
only is it soothing and healing for the
scalp, but it also is said to be very good
for the hair, aud wilt frequently cnusc
new nair to grow, xney not oniy recom
mend it themselves they also Use it.
And. after all, the best proof that it is
an excellent shampoo lies in the fact
that there is always a very big demand
for it. The price is fifty cents a bottle.
These camisole tops arc lovely, the
kind, Dorothea in her wise way said,
that one would reully like to have for
oneself. They arc of lovely quality
lace, have ribbon run through them.
nut! huve ribbon shoulder straps. All
I that is necessary is to add the satin or
I rrepc de chine, and jou have a beautiful
I piece of lingerie. The.v have a range
jot prices beginning at .$1.75.
I To describe these curtains would tie
I quite impossible. The best I can do is
I to give jou a kind of idea about them.
and then suggest that you see them
for yourself, for jou will not be dis
appointed, I feel sure. They arc made
b.v one shon exclusively, and resemble
I colored net, with a heavy figure running
througn mem in n color mat mentis.
They are intended for inside drapes, and
come ready made with the two side
pieces and the valence for ?n.75 a pair.
One can also buy the material by the
jard for 05 cents. But my word,
about six jards would be required for a
window if the full width were used, and
this would amount to ?3.00. And you
would hae the trouble of making them
iu the bargaiu.
Send a self-addressed, stamped
envelope to the Editor of Woman's
Page, or call Walnut 0000, for names
of shops where articles mentioned
in Adventures with a Purse, may be
purchased.
It's the Hidden
Dirt that Ruins
Your Skin
SOAP and water cannot
remove the coarsening
dirt and grime. Prove
this to yourself. Wash your
face, then apply the Lettuce
Cream and wipe the turfacc
with a soft cloth. Note the
dark streaks of soil, that soap
and water did not remove.
Tests in more than 3500
Beauty Shops have proved
but one cream cleans the
skin "inside and out" and
so the recommendation lias
gone out use
Lettuce Cream
for Cleansing
Other creams are indicated
for other skin conditions, and
these are told about in our
illustrated booklet.
At Drug aid Department Stores
g
m
S
a
m
S
Another Big
Loin
Roast
Any Cut
- r
ZJOb.
Fresh OOc
Hams lb.
Whole or Cut
Shoulders
Pork
City
llw ' $mm J If
Mf 4il 'iliiM i J It
IV"
Wa
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j gg gOTH AND MARKE.
if- il'
STEAK MEAT
RIB ROASTS (Best Cuts).. 23c
CHUCK Roasts " " ..18c
HAMBURG STEAK 18c
Hams Cheap
Regular Hams (8 to 12 lb.) 27c
Skinback Hums (7 to 10 lb.) 29c
Cottage Hams (Small) ... .32c
Picnic Hams (1 to 8 lb.).. 20c
Still More Lean Boneless Bacon, 28c lb.
Big Poultry Sale
Roasting ...,40c
Stewing 3Gc
All fresh killed, and worth 5
to 8 cents a pound more.
iniwiiiiiinn
THE HABIT OF RESTRAINT
AS PRACTICED BY LINCOLN
Is One That Is Worth Cultivating by Those Who Waste Time
and Energy Declaring Their Confidence in Themselves
ALL over the country today ivc are
paying tribute to the memory of
Abraham Lincoln, because today is bis
birthday. Wc remember his "great
ness" and we thrill over the remem
brance of the fame that his own efforts
nnd ability brought to the rough, un
educated, humble boy that he was. Wc
read the stories of his honesty Honest
Abe. we call him affectionately his
'tenderness1, his strength and power of
mind. And wc overlook one thing. c
forget his remarkable quietness. Not
liis soft voice one story has it his
oicc wns very disagreeable not his
modesty, not his gentlencs3. but his
power nnd custom of keeping quiet
about things until it was necessary to
talk about them.
No one could ever accuse this man
of being afraid, or too cautious, or
easily worried, and yet when he was
looking forward to a debate, or an issue
Which he Unew ue wouia uuvr iu iikiii,
he became silent and thoughtful. This
worried one of liis friends at one time
before a debate, and Hie. story is told
that he became so anxious about the
outcome of the affair that Mr. Lincoln
noticed his expression, and spoke to
him about it. The other debuter had
been declaring boldly his certainty of
winning and his complete confidence in
his own power. But Mr. Lincoln reas
sured his friend.
"You have seen two men about to
fight?" he asked him. "Well, one of
them brags about what he means to do.
He iumps high in the air. cracking his
heels together, smites his fists and
wastes his"jreatli trjiug to scare every
body. The other man says not a word.
His' arm are doubled up, his head Is
drawn to the sbouldcr. and his teeth
are set firm together. Ho is-aving his
wind for the fight, and as sure as it
comes off he will win it or die n-try-ing."
Beautiful Hair
Makes Girls Beautiful.
GIRLS! Why not have beauti
ful hair? Snappy, luxuriant and
shimrnering hair adds greatly
to any girls looks.
fteibbro's 3ierpicide
will positivelyremove all traces
of dandruff, stimulate the hair
follicles of the scalp and pre
vent falling hair. Thousands of
Keople report a growth of new
air after its use.
Use Herpicide for a while in
secret, and see how quickly
your friends will note the per
fect luster, the natural sheen
and the genuine charm obtain
ed from its use.
Do you want lustrous beautiful
hair? If you do, begin the use
of Newbro's Herpicide today.
Send 10 cento in ritamps or coin today for
uunple and booklet on "The Care of the Hair"
Address: The Herpicide Co. Department 190-A,
Detroit, D. S. A.
Sold by Drug and Department Stores.
Applications at Better Barber Shop.
PORK Sale !
i Shoulder -& -a
, Pork ZlOb.
Ofic
Fresh 24-c
Sausage lb.
lb.
Dressed
ItUM!'
iiotxii
Miti.m.v
27c ib.
Lean Rolled Pot Roast 18c
Stewing neef (Brisket). .12 2c
Smoked Sausage 20c
Yearling- Bargains
Shoulders Yearling 22c
French Yearling Chops. . . ,28c
Legs Yearling 36c
Loin Yearling Chops 38c
Selected Eggs, 50c" doz.
Nut Margarine... .30c lb.
Oleomargarine . . . ,40c lb.
Fancy TableButter, 70c lb.
I .S--s.
c .vr va
DO YOU get his point? He wns per
fectly' sure of himself. He knew
that ho would win that debate or "die
n-trylng." but he also knew that he
could not make tho o'utcomo nny more
certain by bragging about it. lie knew
that there was no sense in wnsting his
breath nnd his choice of words to work
up fright in his opponents nnd conti
denco in his followers. He realized that
his actions and nggressiveness at the
proper time would accomplish wlint he
wanted much better than a great many
boastful, threatening words before
hand, i
A great many of us have room for
this habit and power of keeping quiet.
How we do talk nnd boast and "blow"
about what we are going to do and how
we arc going to do itl Sometimes wc
even go so far ns to disguise this by
talking about how much we have to do
but we boast and blow just as hard. Wc
fuss and strut and wnste all our energy
aud effort declaring how terribly easy
it will be for us to cross our bridges.
By the time we get to them nnd Hud
the obstacles, the broken floor, or the
weak foundation, wo have no strength
left with which to work our way across.
HBH Reductions ' 1
Hfl j T-T T"Y Hill Hllll
11 of re UP r1iri i m
11 Ll IHIl ".- viliXs JL 141 O fi I
1 ja 111 lines, including wraps, lllll ' Bill
IS U J arc. opportunely reduced for I ' -- Li
CI 3 Spring "and Southern models j iSfeja"tSCL""'jM
N lllll sign and most approved -. nT (1 1;
IllrJ - lllll materials. ll - SE H
vm j L I HI
IE M " Iff
I
HOLESALE MEATS
At Retail Prices
FREE
Oleomargarine
40c lb.
Nut Margarine
30c lb.
Looks Like the Meat Prices of
Long, Long Ago, But
OUR PRICES FOR FRIDAY
mra.! nwjnwk. sm-
nT. This ISWit vfrtf wTOT which
fr. .o.fc. , ..,.5.'j
cvu VHEinVTfe TfeSYVlKii itrn rvmrts
wor'
KUlVir, KUUND ANV MK-
chanl
Uhe y
LOIN STEAKS; 25clb.
Best Boneless Bacon . . . 27c lb.
Fresh Shoulders Pork ... 19c lb.
Fine Chuck Roast 14c lb.
Regular Ham (S) at 27c lb.
Best Pure Lard 25c lb.
Fine Selected Eggs 54c doz.
lli
m
Penns
tscribet
lots. ?
ited t
uewbol
toe ii
No OE
aore fu
ind the
lun, one
onsutui
Irvnueni
No Phone Orders or Deliveries for These 2 Days
ESCOURT'S
6121 Woodland Avenue
RR A nphpq i S.
i
FRESH
Main
908
MEATS
Ridge Ave.
It would bo good for us if wo couto
learn that restraint. 1 am sure 2
would bo much more pleasant cotnDan
ions if we kept back n llttlo of our LZ
cocksurcncss. And I think wc uni5
be playing tho game in a much mZ
sporting way if wu allowed our action!
at tho time, Instead of our words befnr.
hnrid, to provo our skill. e
Fireless Coohcr
Would you like to know how to nuU
n fireless cooker ut home? You um,i
tightly built box, or un old trunk, r,"
titti!7ml frmi null mi,. n ...., . nlil
n tin lard can, a lard tub, or a butt..
Hrkiu-uuy one of these will 5 Tl
for that purposo and don't know hn
to do it. write to the United SiivIV?w
partmrut of Agriculture. Washington
D. O.. nnd ask for Farmers' lit iffi
771. Homemade Fireless Cookers art
Their Use. '
For Candles
If the arrangements of jour i enter
piece make it necessary for you to have
your cnndles standing up on the table
instead of in candlesticks, you don't
have to put down a piece of paper so
that they can stand in their own grease
..Tiist get some Hat-topped push pins nnd "
let the points stand up through the
holes in your embroidered or crocheted
dolly. Then push the candles (irmlr
down upon the points nnd thev win
stand straight aud safe.
ONE LB. CARTON
Wilson's Certified
Brand Oleomargar
ine or Wilson's Nut
Margarine with
every 5 - lb. pur
chase . . . . !
SATURDAY
-b i -- :mr -u;j
- .malffi wsutuic ror ? (
1-. 1S -Article ,l..M?WfhjWt ,1
stitule
props
bnobil
k clafl
frrlatitj
IrtUW
diUi
hhci
bpu
lipW
Imman,.' liviiisihv the Uovfrnor !. DeinJ
E; Cor. 1 Oth & Vine Sts.
l 908-10-12 Ridge Ave.
FRESH
MEATS
Office
- 10 - 12
i
feg&!
jJL,
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