k'rj- ! JSYlSfllNG PUBLIC JJJJDOtiK-- PHILADELPHIA, HCXNDAV, IBKUAKY 9,- 1U20' it ,i, ,V(, Food vs. Pure 1 h Read What Mr Alfred W. McCann Said About Benzoate of Soda in the New York Globe of January 31st, 1920 ,1 y . m T-i ? V 1 ' J Food vruggeu 'Ware Benzoate of Soda Food Label, Warns McCann - High-Grade Raw-Materials, When Clean and Free From Infection, Need No Chemical Preserving Agent, He Says x ' By ALFRED WJfllcCANN 1 Frefe From All Preservatives 4t jr v s , i Th'e statement that the United States government endorses the use of benzoate of soda in food products is a lie. The statement that the United States government recommends the use of ben zoate of soda in food products is a lie. The United States government merely tolerates benzoate of soda and compels thefood manufacturer who uses it to warn the public against it by declaring its pres ence on the label. This official toleration, brought about by terrific political pressure, compromise, and subterfuge, developed such a bad odor at the time of its application that its stench still smells in the nostrils of decency. The food manufacturers who resort to its use are ashamed of it. Under the law they have to confess its presence in their products" but they make their confession in a whisper, using thd smallest type per missible. , ,.-' If benzoate of soda"were a virtue which the writers of advertising copy could be proud of. they would loudly proclaim it in the boldest type. Why, then, do they never refer to it in their advertisements? Why are the de signers of labels instructed to hide the Ehrase, "Contains one-tenth of i per cent enzoate of soda," along the border as in conspicuously as possible? Have these subterfuges no .meaning for the consumer? Has the consumer for gotten that the government officials who so vigorously opposed the use of benzoate oi soda were"compelle"d"t6T'tSign"from"office to make place for a group of soft pedal, "safe and sane" officials who could be de pended upon to stir up no more controversy on the subiect? Benzoate of soda Is a substitute tor high-grade raw materials;, a substitute for clean bands; a substitute for clean kettles; a substitute for clean -methods of manu facturing". Low-grade raw materials handled slov enly, shifted, shovelled, poured in bulk, can be kept from rotting by the use of benzoate or any other embalming agent. High grade raw materials handled under dean and .wholesome surroundings, free; from infection, with self-respect and decency on guard, require no germicide or other chemical creservative to keep them fit. i To the manufacturers who use it ben zoate, ofsoda is commercially important and they derive great benefit from it. "The phblic derives no benefit from it. Whjshouldthe public pay for At when at its tstdhe "only claim, that can be made in is defense is that it promotes salvage and rescues from the dump foodstuffs that would surely go there without the protec tion ;6f dope. a -'. When, Dn Harvey W. Wiley and Jr. Floyt4 j. Robinson disobeyed orders from ineir superiors Dy continuing 10 prove throtfgh" repeated experiments k that ben zoate ofJsoda is a real poison when con sumed with acids, tomatoes, orange juice, grape, juice, cider or any other fruit or vegetable product containing acids they had to get out of the service "for the good of the service." Even when benzoate of soda is consumed In alkaline foods, such alkaline foods are invariably consumed With other foods of acid 'nature, whether the benzoate be in them ornot. It is, quite impossible on a mixed diet to consume hon-aad foods. ''If benzoate of soda could be legitimately used in dairy products, including milk and butter, iJ would solve a problem that has vexed the scientific worm for yean. The government will not permit the use of benzoatetof soda in milk. Why? Let the. food manufacturers who use it in butter or other table fats churned with milk answer this question. Some day these facts, with all the scan-, dais which led to them and which hae flowed from them, will be fully exposed, and the American people will leam that "benzoate of-soda is-not-only bad, but that It has a bad history. The. American people will learrfthat as this bad history is understood by decent food manufacturers, they promptly shun benzoate, which is not a food, but a drug, which has no food valuej but a chemical value, and that in shunning it they boast of the fact as thev should boast of it. The surprise is that Americans have been slow to learn that benzoate js merely a substitute for sanitation and decency, and that all the risks attendant upon its use and all the inferior makeshifts, non descripts, and compounds consumed under its protection, are suffered, not by the man who nukes 'a profit out of it, but by the people1 and their children who eat it. Benzoate of soda has never been used except to cover questionable quality or to prolong unnaturally the life of a product that would quickly rot without it. Hence, the government warning","Contains one tenth of i per cent benzoate of soda." tpor your own sake, before you buy food of any kind, examine the label carefully. Look for the fine print, the inconspicuous phrase deftly concealed along the fringe of the cheap ornamentation with which the cheap label is adorned, striving to cover its sneak-thief humiliation in a squeaky little fine-print voice. When you hear that voice make up your mind that the food it describes could not stand up by itself, for which reason it must lean on chemical crutches. Pure food, properly prepared, doesn't need benzoate of soda, or any other dope. When you buy it you buy it on our own responsibility wjth your eyes open, though they may not be open wide enough to catch a gumpse of the tell-tale phrase, "Contains one-tenth of i per cent benzoate of soda." ? ' jf, ,- It e V ? Nt ' y '.J -$' NUT MARGARINE ASHBY PROCESS The Perfected Nut Butter BEST or Your Money Back Made By a New Exclusive Process The Nut Margarine industry is new in the United States and, until our discovery, Nut Mar garine was made by the same process used in making oleomargarine (from animal fats). Because the results of using the oleomargarine process to make nut butter were so unde pendable, we decided it was not good enough for us and set about developing a new process. We were successful. We called our new discovery the Ashby Process. Goody is different from other nut butters better because it is the only one made by this new process the Ashby Process which enables us to make a dependable product 1 i y I 1 I & - ' l . f I d y I ' jP I M w m 9 f I HHHHHH "No Benzoate of Soda Goody is made from such pure ingredients by such a skillful, cleanly method that it does not need to be preserved. The only purpose of a preservative in nut butter is to cover up the carelessness or the ignorance of the manufacturer. Look closely at the label of the food product you buy. You are fully protected by the lawa in regard to labelling food products if you -will only use your eyes. Does the butter you use contain chemical preservatives? v Somebody's ffit JMargarine Contains ons-tcnth or? lBenz&te of Sock jj i i Is No Animal Fats Goody contains nothing but the white meat of the cocoanut, peanut oil, pasteurized milk-rd butter salt. Can you imagine a more appetizing food? You can depend upon Goody. It is always good when it is kept as a butter ought to be kept. If you are really interested in pure foods, if you want to economize without sacrificing. quality, please remember that every package of Goody is sold under our guarantee fflest or Your Money Back 'T3uy a pound package of Goody from your dealer Serve it on the 'table Use it in your cooking. Try it in any way you please. Then, if you do not like Goody as well as the choicest creamery butter you ever ate, your money will be refunded without a word." ONE POUND NET NUT MARGARINE IASHBY PROCESS; OLEOMARGARINE HAUCK NUT BUTTER CO. NEWARK, N.J. k i " 1KNII ENDORSED BY ALFRED W. McCANN "-wt HAUCK NUT BUTTER COMPANY, Newark, N. J. Phila. Branch, 219 CaUowhill Street I n 4 wa fl I M m . O-" )v