;.i,
j tj
-rf
,
'J2
EVENING rUBLIO JJ3D&EK PHKiADELPHlA, tfKtDlY, JANUARY 30, 1020
',;r
?' - mi
n
IK '
i?
M
e
H.A"Ftl
yflww' :
iS Vff ".HVi '
-ir,'-1
v'j&Lm
IV .''
w. ti.m - lat
hm
mWm
wWt
mm
SUNDAY'S MEALS WOMAN'S EXCHANGE ADVENTURES WITH PURSE FLORENCE ROSE FASHIONS
MRS. WILSON GIVES
TASTY SALAD RECIPES
String Beans Arc Used for
This in West Indies Dur
ing Spring 'Months and
Make a Good Disli ,
mhoe Pork and Beans ,
Are Included in the Menu
for Dinner in Middle of
Day on Sunday
llj .MILS.
At. A.
WILSON
fCoulrfoht
I 1) m hy Mm. V. .1
rights i'rnnf.1
Wilson.
All
CORN salnd. errs, dandelion, cucum
ber, mellow dock, cabbngc, lettuce. ,
celery, pndivo and escarn'e arc omi of!
the prominent -alnd plants and (acli ,
one mm be found reasonably prii'd at
certain sen sons of the vear.
Then there U artichoke, of -which
there are two varieties found in the
market, the head vsinott and the tuber
or root In preparing the head
artichoke the ilch pulp of the'
leaf, before the plant blooms, is
cookul in h. ilinp water until tendc
and then -med as i alnd or Vfgetnblc.
The 'nlxr nr root nrt'ihoke is some- j
Trhai similar to the small irreirular
shaped potatoes nrnl srows in clusters' !
of various sizes. Red. purple and yel
low are the color? most frequently seen, i
Thi" ari"tr nipv be ooked in boilin:;
water like the potato and served with
Ilpllnndnisr or i re.im sauce. Tu some
parrs of Kiiropn the tuber artichoke i
Kerved like the ucumber, pared and cut ,
raw into thin liics and served wii' j
gait, paprika and French dressing. This I
plant may also be used a a salad
Asparagus
Asparagus is too well known to re
quire description. Tt is most popular
when served hot : but for variety try
an asparagus sahd seived either plain
or with sliced tomatoes or an asparagus
Tinaigrctte. I
Roth wax nnd string beans lend them- I
sehes to snlads and when served as
they are. during the spring months, in ,
the West Indies, they afford a splendid
change to vtry the monotony of the
cvrrday salad.
West Indian Rean Sal id
Remove the strings fvou !. (i:ait
of wa. or nap beans and o'er witli
boiling water Cool; until tender ami
then drain and blanch unde- ulu run
ning ater for five miuutei-. Tur.i .iiV
cloth to drain and then dm iu :
bowl and add
One smnll onion, minced Jii c.
One pimento, minced fun.
One teaspoon of suit.
One nnd one-half teaspoon of,
paprika.
One-halt teaspoon of xehiti prppei.
Tiny piece of garlic, s.'rc 0 pink- id. ,
One-half cup of salad oil.
Juice of one large teuton.
Four tablespoons of cctst'p.
ISeat to miv and thee pou. over tl.e
bans.
To serve, place three iisp liavm of
lettuce on indiUdual nlail pl.itps nnd
then two thin slices of I'.erniuda onion
and one dozen of the prepared -'tring
beans and then two thin si.ee- irt to
mato. Verve with French dres .,?.
A Suggest he Sunday Menu
-' ISREAKPASr
Sliced Bananas
"sausage and Waffles
Radishes Coiet;
DINNER
Clear Tomato Soup Celery
Yankee Perk and Kijans
Mashed I'otnioes Steweif Tomatoes
Celer and Cabbage Salad
I.emou Pi" Coffee
Sl'PPER
Mock Cheese Rabbit Potato Salad
Eggl'.ss 1 ruitcake
Tast Tm I
Yankee Pork and Rcans (
On Fridav night wash and carefully f
look rvtr i.ue pound of nnvv buns.
Place ir a bo-vl and cover with rleuty ,
of warm at -r. Sa'urdrj morning '
wash again .nil p'nee in u eauceoan.
Cover with v n-tu -vater and bring to a
boil. Conk for nf-ien minutes and thrti ,
turn into a col mder and lit the cold
water run on th beans. Return to the
kettle and cover again with warm water'
The Question Corner
Today's Inquiries
I Whet device nn been invented
that will do awav with the ne
epssity for kettle holders, or burnt
hands1
2. How should a run In a silk stock
ing be mended?
3. In washing woolens, what should
be used to t the color ns well as
to uid in clennsing?
I. Describe a pretty way of making
a breakfast corner beside n win
dow in the kitchen.
5 How is r idling used to make a
plain re erskirt unujual?
J. What kind of writing paper is
popular now?
esteid.iy's Answers
I. Duvef is a new material that is
a Mift and velvety cloth something
like duvetvn.
" Wrought iron should be cleanert
by rubbing with a soft, lintless
cloth Moistened with lemon oil.
". n unusual silk sweeter fo
dressv occasions is made of ri'obor
crocheted in coat pattern, and
knotted around the edge to marn
a long skirtlike fringe of the
ribbons
I In i leaning leather wit1- oil the
precaution should be takei ..r
wiping off nil the surplus on t
prevent dust from sticking to ts
leniher
Ti When it postal card is used for a
short note, the message -h.-i'rl
start without salutation ami eioso
in the same nnv
ti popular trimming ''o. t ' nrw
sport hats n' leather and i iv'.'
is a flow ei ni two it t a' I
leather
Cheese
BUY
Yop.r MEATS Wholesale
Come to Our New Up-to-Date
Chuck Roait ' m rf
Rump Ronit . .. p
Dutcher's Roatt . .
llaiuburger Steak.
JL F
CHEESE SHARP-
flwtrl V.xiH (in Cartonsl Sflo lloirn
IIMtli (3 Ih. a.) ranrr
35c
SEA FOOD t lUnlhl nn Hill
I OYSTERS
1 "U
Snnlal Mtrntlon (.Urn
MITCHELL'S MARKET
-"ti.1. It Our
Ask Mrs. Wilson
tt .vou haVo any cookery prob-
;nis. bruit: them to Mrs. llsori.
will bo irlnd to answer you
through these columns. No per
sonal replies, however, cau be given.
Address questions to Mrs. M. A.
Wilson. Kvenino l'UHLIO Ledger,
I'hilndelphln.
and bring to a boil. Cook for ten niin
jttes and then -liain and blanch again.
Now place in a large bean crock or bak
ing dish nnd add
Three Medium shed onionn, 'chopped
fine.
four tablespoons of molasses.
One and one-half teaspoons of salt.
One-half teaspoon of pepper.
One teaspoon of mustard.
One tablespoon of vinegar.
Tiro cups of boiling teatcr.
M!y ft litnftil f Vioi-mlfrlilf ..nil limn
pour over the beans and mix through I
them. Add two pounds of nice country
salt pork ami cover with water so that j
me wilier is iiunui two luencs uuove mp
1 t.i. . -.. i - t 1
"iii". i.iue in mow oven uir tour
hours.
Motk Cheese Rabbit
Place in a saucepan
One grated onion.
One and ont-hatf eupt ot milk.
Sir tablespoons of flour.
Stir to dissolve the flour and then
bring to a boil and add ,
Three-quarters cup of grated
hccic.
line teaspoon ot lemon jutei .
One tcaipoon of salt.
O.n tewpoon of paprika.
Oiie-ijuartcr teaspoon of mustard.
One teaspoon of Worcestershire sauce.
Real to blend thoroughly and then
cook until the cheese meits. Pour over
the toast and sprinkle with paprika.
The market basket will require
One-half do;en bananas.
One pound of sausage.
One bunch of indishes.
One can of tomato soup.
Tiro sialki of celery.
One pound of bean.i.
'iro pounds of country pork.
Tiro lemons.
Tro cggi.
lin -quarter pound of iiosi.
P iihase rrmimoiithly the necessary
s'.anhs. This should include potatoes,
cabbage, turnips, mrrots aud beets,
Mrs. Wilson
1 zlncjwj? Ciiiorivz
I J. J.I.OI-S--W. VWVI i.S-
My Dear Mrs. Wilson I would
like vei.v much to have your recipe
for chocolate fudge; aNo maple fudge.
I lipve tiled it m.vself. but I itm not
successful, as mine gets hard aud drj.
TJ'C.ukiag wit in advance.
MRS. A. V.
Try yunr recipe again ; the troyhlo is 1
in the oovking. You cook the mixture
too lung. A cundv thermometer given
splendid result: Cook mixture to 1!1." 1
degrees on the thermometer.
.My Dear Mrs. Wilson Vour good
columns have been of great help to
me. but there is one more question
on which T should like your advice.
This fall 1 preserved unite a bit of
graue aud pinch jellv ami almost all j
of it has been moldy. Now. what I '
hould like to know is hasthis become
poisonous or will recooking make it
eatable? Any Vlp that you can give
will be grcatl appreciated.
MRS. D. S. O.
R-move the mold uuJ then wipe the,
icily with a cloth rung from hut water
and then reheat to the boiling point. '
Sterilize the glasses, and when cool cov- i
, er with parawax.
To .Mrs. K.:
Your letter is so long that there i
not space enough for printing. re
emery paer to remove the rust aud then
paint with aluminum paint. When dry.
light the oven for one-balf hour to burn
off. -
Salt Pork Cake
pbjee one eup of finely chopped -u'.i
j,rt in a mixing bowl nnd add
Two cupi of jlour.
uuij between the hands to work th-
I Hour into the pork and then add
' One cup of molasses.
One (up of erded raisins.
One teaspoon of cinnamon
One-half teaspoon of nutmeg.
One-quarter teaspoon of alhpn -'
Itne-q tarter teaspoon of cltyvcs
' One-half eup of teatcr,
I One eup of finetn chopped nuts
fire level teaspoons of baking poirdfi
I Reat to miv tnoroughly and then tun.
' in 'veil -greased and floured, i'iiL pat
i and bake ni slow oven fotirfie hou'
M- Dear Mrs. Wilson In mal ing
bread, would like to know what ipiai
i titv of veast to use in making tvvi.i
or three tinier as much as you give
in the recipes. T had u grand ui
ees with it, but am afraid to use
twice or three times as much yu t in
making a l.irgi quantity without su
perior knowledge given Ilnd a grand
sueees with the Christmas baking
from vour reripw MRS V I.
Make separate hatches of do lgn i s
ng the tegula- reiipe.'when yr. i make
up '(irge quantities It requires longer
I ncadiuE f ' be sueeessfit, am1 th - i -,
in s gr at strength
Cheese
Market
Follow the Crowd
Tk Real , Pk
Real
-C lbi. Sharo ' MM Wtl
P ' Cheeie ) W ar
-CHEESE
lllromnnllnfi, Vul llrnndi
1IOH.NKVS DIXKIIIT
35r
4Ir
Frioh Flll I
SHAD
CLAMS
a -aw- 1
Camp and CommUirlr
. j HnH-HriH-Hrr-H u i ...... ...... .
ir o
H Here's a Real m 2 &Ci M Afm
3,b-an;of;Ur3-jroH I a?CTwp7?'t3ra
Bf nnanauttc am itii uruc vj MB w
iDkjeaoKaoeafH
Inc. s. dVZ Phiia.
Unlj- Marhtt, ,
Please Tell Me
What to Do
Uy CYNTHIA
"Just Jim" Hits Nail on Head
Dear C.uithlu llj tits unit starts 1
read your iinusuall.v "pepp" column,
but I've never had the desire to be n
part of it until now T used to think
that only dll oung kids wrote to you,
but here 1 conic nlong wanting to do
the same thing. 1 Doesn't that sound
ain? Just ns if I was nu old woman,
but I rcnlh do feel that I'm past the
"silly kid" stage )
To get down to what I started this
letter for, "Just Jim" has surclv hit
the nail on the head when lie speaks of
the "before-hrenkfast" feeling thave
been more or les.s sat oil by Jim's kindlv
suggestion. I inner realized what it
wns until tonight.
Then the "ISuck Private" comes
along. AVhat carthlj reason could 11 1
girl have but that iu n heavcnlv moment
like n kiss she doesn't want to look
aud .see just plain, evcrdn. wall
paper or piano before her? She ov any
one closes 'her eos when she smells n
i.,7 ',
delicious perfume whj not when they
SMirely 11 kiss is fur moie uc
jlightfnl than a mere seent. She doesn't'
want to come bark to earth until she
i.nj ,,.
lias 10
end she shuts her eves to hep
out earthly things. SOPH IF. D.
So She Wrote, After All
1 Dear Cvnthia In answer o the
P.uck Private's question of the other
evening I would "ay that if the gills
would keep their e.ves open nnd see what
they arc letting kiss them Mic.v would
never live through the ordeal. Hence
they keep them closed. RlMilll.
This Should Console T. B. P.
Dear Cjnthin ill nppiecmto
it
very much it jou will be Kind cuougu
I to publish the following for the benelit
of the Ruck Private.
' Wh do girls close their eyes when
kised? I am married, and t can recall
I my first kiss. 1 closed my eyes, and
j et, every time my husband kisses me, 1
j I close my eyes. Whether it is instinct,
I love or habit, I don't know, but I'm 1
nVnost sure it is either instinct or love. 1
Take my tip. hen u girl loves, sue
will cloe her eyes 1 tight shut) whether
it is habit or not. In my opinion it !
mean-, the girl leall.v loves you.
1 Others may give their opinion on
-I.:. i in 1 ,i,n. I ,.,, I...
mis, j ,. ...... ,..,.,.. ".'. "
wrong.
Oli.lU.l
SJI-S-l' I
Sounds Slightly Personal
Dear Cynthia I want jou to print
this in jour column. j
So Ruck Private wants to know why
u girl closes her eyes when a fillow,
kisses her. '
Perhaps she does not want to seci
vour ptetty fnee. or perhaps she's
"thinking of Douglas Fairbanks or
Wallace ISetd. 'I his is m.v opinion.
CHFSTER
Why So Had on Him?
Dear Cvnthin Will you please print
this letter in your column?
To liUCK rnvdie .viu.voe us
face that makes the girls close
their!
eves wncn ou his mem
Tin: vamp
Dress Trimming
If vou're beginning to wonder how
'I you will have your summer dresses
, trimmed, don't bother about it any
j longer .lu-t decide on galoon in u
matching or harmonizing color and you'll
1 be in the height of style. If your dress
happens to be white, you can touch it
up with a belt, cuffs, pockets aud even
, the edge of the hem of galoon in bright
I icilors und have :i stunning dre.
Advertising
oiir tdeis are valmble If they are
PTOimtI formulated.
The ndvprtlslni: protrusion nfrds mm of
iitilllty and tralrliie to 111 many liuoor
tint positions.
The opiMirtun!t
is ereatrr thin ftpr
before.
l.earn liou to tnin jonr mind to pro
duce workable telllnc Ideas.
Tor men who wl-li to make sood we
nnnounr an advirtisliic cln&s. bednnlnc
Wrdnesdas rrenlng. IVbruarr 1. Tees
evtremel moderate. few free srhet
iish'ps fer discharged service men.
YMCA
Central Branch, 1421 Arch St,
FRAMES & CLARK
Established 1903
Fish direct from ocean to you
931 CHESTNUT STREET
Meats of Best Quality Only S
i at Lowest Prices & City l
Drcast of
in
c
Lean Dec!
Pla'e
BOIL
Yearling
LAMB
lb.
BEST
CHUCK
ROAST
17
Choice
Lean Pot
ROAST
C
ib.
Legs of
YrAHIlM
of Am
Out Own
Sausage
MEAT
C
YEARLING
LAMB
.BAi
lb.
TAFFETA IN STYLE
FOR SPRING FROCKS
No. it isn't blacit; it's navy blue.
And the material, of course, is
taffeta. If it were anything else
the ruflles would not have so much
style. The girdle only reaches
across the front, but it is made of
How ers and fruit. The hat is of
tan stiaw
,
A Daily I ashion Talk by 1 lorenrc Rose
MHM&5tsV'-s.
1 v s&m
f VA
H irafcis
ImllRRR is a decided style significance; Dickens." said Doiothen, "so vou can
1 I ... .,.. ,. ..... ...v. ... ,. ,!; ;.... 1 , , ' .. ... ...,
- i me inci mar valient is ihulu m
,.n...., I. ,i,l. !,.. 111H 11 1'nti.i It- mentis
vogue both here and in Pans. It means
,l..p.l..- UIIUI ,1,1. I.U.. ... . M . 1. -.. - '-
that the stvlc is of the sort that calls tor
a fairlv crisp material. It menus
ruffles and puttings nnd bouffancy.
When vou hear that the fabrics
most n demand are voiles and crepes
and chiffons, then you may be sure that
it is h season of dinpery, a season suns
bouffnmj. sans crispness. In short it
is an entirely up-anu-uovvn season.
while tins je.i'r there is a good deal of
the huri ontal.
Now the frock 1 am showing .vou to
diij siipiilj couldn't be made of n voile
or c en pi for instatlce. The whole
fl".nr ill nullity in t.nfFi'til. T tl this ease
I it is nnw hlue taffeta which is finished
with a siuarc neck provided with a
J,".rilnee collar. A wreath of tlowers and
ftuit forms the gitdle at the front. The
underskirt is fairly scaut, the bouftaney
of hips being gained bv gathering the
skirt into outstanding' uifBes. The
sleeves are of the French type shorter
perhaps then the more usual American
OHIO
TUEC Electric
Cleaner
Has the strong;
suction power
that sweeps up
every bit of dirt
and dust. It.
leaves no "tracks""
but every rug
and carpet is
hcrupulo usly
CLEAN. See it
at jour electric
dealers or phone
us. Also the
Free - WcstitiK
house E I e c trie
Sowing Machine.
H. C. ROBERTS
ELECTRIC SUPPLY CO.
1l')io! w.f Diifributors
rillLWlET.l'HIA
THAT BUY ANYTHING
OK EASY TERMS
From the Leading Stores
Of Philadelphia,
Wilmington, Camden,
Chester and Atlantic City
Write for Particulars
1 1 (2 Chestnut St., Phila.
30 N. Third St., Camden
649 Guarantee Trust Bldg.
Atlantic City
in
Shoulder
Yeariino
LAMB
c
lb.
M
I
1
Fresh
Shoulders
PORK
STANDING ,
RIB
ROAST i
5
5e
ib.
!!'
1 cision of the short sleeve, which usual-
' IV Jivfritiiltf in flii nllmu
' 'l'1"' lint u of ,ll stl-nw- n Js covered
'..in iiii..v....,f, mm;) ..iw. iiicu ,v,.u ....
Hovers nt the front of the crown.
For the womnn who alms tp dress
wnnrtly aud iu the mode on a moderate
Income it seems to methat a frock of
this sort is n splendid Investment nt
this time of the -year. True, the stores
arc offering some tempting reductions
In the way of frocks that have been
curried over ftom the early winter stock.
And doubtless one or two of these left
overs if judiciously selected nre n good
investment. Rut the money that you
spend in tetting nn entirely new frock
is worth something, too. Aud jou won't
liny a bit more for ,this type of frock
frock,
111th
now than jou will four or live mi
ni
Inter. In the meantinie you will have
all the advantage of having n frock
snowing nil the cnrniniks ot the new
inode something fresh and crisp and
rejuvenating to wear on the few special
occasions when you feel the need of
.something just like that. Then when
real spring comes you will have the
frock with only the first freshness worn
off and by the time summer is with us
jou will, by eliminating the fruit and
flower- touch on the girdle and possibly
building up the neck with a little tucker
of chiffon nnd possibly extending the
sleeves nn inch or so downvvnid by a
fold ot the chiffon.' have n frock
thnt will be suitable for general going-
' about purposes, In short, it willjie n
diess that you will use entirely up be
fore it loses the distinction of being iu
' the new mode.
Copyright, lCifJ. by riorenco Rose.
Adventures
With a Purse
rpiIIS wintry weather with its sloppy
walking keeps inau of us in the
house quite a bit, doesn't it? Rut it's
a splendid chance to sit down comfort-
.ibl and do some embroidery. Never
was n time when handwork was more
1 appreciated, nnd for children's dresses
no expensive trimming call take its
place. So, for the youngster of a ycnrl
or two years, you'll be glnd to hear of
little stamped dresses of white material
for prices as low us S."c. to $1.25.
'As you know, I'm devoted to
,1111.1
how plcused 1 was to find
this I
lilts. .11111 shi; jiiuiiuini me tiiiiuiiesi
V...1 .1 .l.. I t!. !..,...-
nine mess iiuiir-Kiiuci.ei j ever saw .
Fiinnv Sam Weller and other familiar i
tmd delightful charnotcis are woikcd in
the design of it, and in the place ot
honor, on the handle, is the, head of the
nuthor himself. ''Did ou ever see one
like it?" she asked proudly; "I spent
only Ni ot my Christmas money lor it
Vnd iu the same fnseinatinc store thev !
h.id small door-knockers in Renaissance
and Old Rnglish designs that well, nl-1 paper for the decorations ar the five
most made me hesitate about getting the nnd-ten-cent store. I hope you will
Dickens knocker. They were lower iu , have n very nice party.
price, too, but when I think of thci -rr-rrrr-r-r-----r--r-r-r-r----r--hours
of nleasiire I've had. nnd still
expect to have, from 'Our .Mutual
Friend' aud 'David Copperfield' and '
nil the rest, I'm glnd I took the one
1 did!" So if fou prefer nnother style,
Dorothea assures me there nre many to '
ihoose ftom. I
after havingp.
Delighlfully soft,
toothing and
hcahntr.
Triv Sample ',c
tubv . a Jar
At your dealer's
iafflf ii
mm
WMmMm
BS.ffcfntSftTtSl
Ml KiscsJ'
3M 1 CBtkJi If I
The Woman's
Exchange
Trolley to New York
To th Editor 0 Woman's Page!
Dear Madam Please publish in your
column, if possible by this Saturday,
how I can trolley from Philadelphia to
New York city and the. fare it would
cost. MRS. J. Mc.
Take the ferry over to Camden, then
take the Public Service trolley, which
starts right nt the ferry. .You have tp
change at Trenton, but you can go
right on to Newark after that, nnd
then take the lube to New York. The
fare one way is $2.17.
An Entertainment
Jo the Editor 0 Woman's rage:
Dear Madam On or about February
10 I am to entertain the '(King's
Daughters," un organization of our
town. After the usual business meet
ing we provide gome form ot entertain
ment lasting from one-half to three
quarters of an hour. You have so
kindly hclffed others at such times thnt
I feel free to ask your aid. As it is
near Valentine's Day, please suggest a
form' of program appropriate to the
occasion. MRS. A. B. M.
T nm sending
ng you some games nnd
for n Vnlenting fiarty,
refreshments
which I hone will be helpful.
Perhaps for this kind of nn organiza
tion the following more grown-up game
would be more appropriate : Distribute
little heart-shaped books' among the
guests, with the unmes on them. Have
11 dozen or more pages inside, ench bear-
mg u verse nuont love ny some well-
known poet. Call upon the guests to!
uieuuiy me poeis, writing uown tneir
answers in the books. Award a book
of poetry to the person who guesses
the greatest number of poets correctly.
Valentine Party
To the Editor of Woman's Pace:
Dear Madam I am a young girl,
fout teen years old, and in my first year
nt high school. I would thank, you
ery much if you would advise me on
the following: Is it proper to have n
Valentine party and invite youug boys
of my uge?
riense stntc some inexpensive prepa-
rations?
A. C.
It would he perfectly proper for rou
to have a Valentine party and invite '
girls ami boys of your own age. Of
course, you would hnve to get permis
sion from your parents first.
I am sending you some suggestions for
decorations, refreshments, games nm
invitations. You can get th crept
AsKjMori'''5.
0
r" . moli
r mZ" They
maite n ,
splendid, nourishlngr'
"After Schoor Treat'
for Youngsters
Better 'for them 'than- candy
or jam; and they're so good
and pure, that you can't cat
too much.
2 Flavors: Chocolate,
Golden Vanilla
At Your Grocer's 12c
nip vtdtiiti.soN ro i'hii,a
HEAPS
Mason's Chocolate Cocoanut
PEAKS Crisp, creamy mountains of
cocoanut covered with that rich chocolate coating,
delicious and alluring to the taste. Made from
the finest grade of Cocoanuts with the minimum
amount of sweetening. Very little sugar is used
in their content, their sweetening is obtained by
the natural flavor of Cocoanuts and Molasses.
Mason's Molasses PEAKS conserve
SUGAR. Each individual piece
Tapped in waxed paper arfd tin foil,
nssuring their cleanliness and retaining
their freshness. A Confection that
combines quality with quantity.
Look for the box with the Peaks and
the Cocoanut Trees.
Established J86i
Mason, Au & Magenheimer
Confectionery Mfg. Co.
18-28 Henry Street Brooklyn, N. Y.
"SEEK BEAUTY," FIRS T LAW
THE CAMPFIRE GIRLS LEARN
Is Worth Adoption by Those Who Do Not Qclong to Tl'
Organization It Lifts Its Followers Above Sordidness
THE Camp Fire Girls, thnt organiza
tion whose motto is "Wo-hc-lo"
work, hcnlth, love hns n law which h
worth noticing, More than that, it is
worth adopting for every' one of us,
whether we nre fortunate enough to be
Cnmpfirc Girls or not. There nre
seven precepts iu this law, but the
first is the most unusual. It is this
seek beauty.
No, it doesn't menn try to be good
looking. I don't think we need to bo
told that ; wo all do it anyhow. It
means seek out the beautiful side of
people, of things nnd of. ourselves. It
docs not nsk us to put nsidc common
sense and be so blinded with goodness
nnd virtuo thnt we see only thd lovely
sideof everything. That would make
us very hard to live with ; for we should
lose our ability to discover ugly things
thnt need correction, nnd wc should be
come so utterly wishy-wnshy and'svveet
thnt our characters would be nothing
but sugar. No, it doesn't mean that
nt nil. It wants us to be real, red
blooded human beings, able to see both
the good nud the bad in other human
beings nnd their surroundings, nut
there nre two wnys of doing this seeing,
Wo can see it "just plain." or we can
see it wit 11 possibilities, to see it witn
possibilities we shall have to use nn
artist's sight.
A person with no sense of color looks
at a niece of wranning imncr lying all
rumpled up on n tnble, und sees simply
I a piece of wrapping pnper lying nil
1 rumpled up on the tnble n tnnnisn.
brownish color. An artist or a person
with n pronounced color sense looks nt
it and sce3 nil the soilness ot its tones,
the dull violet shndovv in the folds. To
him it is n beautiful thing; he hns
sought benuty until now it is n hnbit
with him to sec it. But, on the other
hand, thnt would never prevent hi in
from seeing the prncticnl side of that
piece of paper and using it to wrap up
his shoes to take them to the shoe
maker's 'if he found i,t necessary.
AND so in our quest for beauty we
must adopt the vision of nn nrtist.
We must look beyond the commonplace
ww
H jMF' -0Ba&BsaFVL drfy Nnfn c. U
' yKAKAM jtfS?! V Iliii.lv " 1
A Time-Saver for Dark, Cold Mornings SKfC
B It'a no fun mlxlne doush for breakfaut tlicjo vPvJHSl''S
H xlnrk. cold inorntnss. lly usln vMyMtW
1 n Miss n WSmn
I rrincme pL
, -PurePhosphate; BakinfiRnvder WJi
H You can tnlK breakfast 3oueh tho night before V &Pr!&te'$A
I placlnc It In the refrigerator until baklner time, WJW' fMik. a
unit enn bo sure that the biscuits are coins to ba J && Ss 'elJ I
delicious and uj Htrht as a fcuther. 7 Tf SlW I
I wet'hosc At Your Grocer's a,feff0r J fj
OF PLENTY
jSw
fncts of life nnd see whether there I.
nnvtllini n.n.tl. ...!.!!- 1. .. ,1B "
., ullc , ,nem
"But," the practical pcrwn ffl ob.
tf un '"-" I'viaon win
ject. How are n !,. . .
-f WI UlU i
thing beautiful
i i t. ,7, , . "" io una anr-
ntlful In ..i.i. ..""'
That's nothing but ,!,,. m,hW?
work, nnd nothing henutiful come, 1
of it except clenn dishes." pprfJX1
true, but the fact that it is done ,l."7
day nt n certain time in a certain V
shows n submission to duty th?.8
beautiful In tself. The ben tv twl h
be got out of it is a gr a? r7b 5?, ".
character that comes inevitnblv I l
the discipline of doing dl? ?
tasks agreeably. And, incidcntailr
wJiile you nre searching, Fcaffl'
searching through your mind t? fJi
something lovely in washing dishes v,
have forgotten the sordidnes o ft' J2
don0 yU " ym" ,,isb"
It is nottasy to find beauty in cverr.
thing. But then this little rrcc7p
doesn't say 'Find it" ; it says, "fiogok
for it." It gives no promise of snecm
nnd it does not say, "This is easv 'nn;
it does intimate, 'nnd we mny i,e Cer.
tain of this, that In seeking beauty 1
will acquire it, if not in our surround
nigs or our duties, then in oiirscl
Having gained it in our diameters
ennuot.hclp showing it, nnd whmm,
shovv it wc shure it. And there is
nothing more beautiful thnu that
Safe
Milk
For Infanli
& Invalidi
No CeoVinj
A Nutritious Diet for All Ages
Quick Lunch at Home or Office
Avoid Imitations and Substitute
umj w iiuii w JMWSQR?
ik.XFw;m
m utoii
&&&&
W2&Jg
iz&
$r
JWJW
ts;y t
tIPMMMmiHHHHHHJHHBBH
WWeffiS
i
Open Satiinlau UnW P. M.
ii ii M n " ' ii mi m u an ij
!',
phWe
fK'