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EVENING PUBLIC LEDGER-PHILADELPHIA, VEi)N15lSDAY, JANUARY 28, 1920
FOREIGN MENU NEWEST TRIMMING CYNTHIA'S ADVICE CHRONIC OBJECTOR EXCHANGE
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HWfi
MRS. WILSON GIVES
SOME ITALIAN DISHES
Names Arc Hard to Pro
nounce, but the Taste Is
Good and the Food Value
Is Higli and Appetizing
Hoi's (VOeuvres Consist of
Three Separate Dishes
Containing Tasty, Well
Flavored Combinations
n- Mrs.
(Cowrioht
M.
Jljrfl Tiu JfM V .1
rights reserxed,)
A. WILSON
IViIjon.
All
ON" COLD stormy tiny the Italian
housewife prepares a tasty dish for
her family as they gather arouud the
family board.
Maeclieronl al feugo di Carlo!
Chop two ounces of salt pork tine and
place in a saucepan and add one cup
of thinly sliced onions. Cook slowly
until the onions arc soft and then add
Oiia pound of beef, cut into inch
Hock?,
One piece of garlic, cut into tiny bits,
four cups of water,
One-half enp of finely chopped herbs.
Simmer slowly until tender and then
Odd
One-half pound of cooked macaroni,
One-half cup of toup herbs, chopped
fine.
One cup of thick tomato puree,
Tieo teaspoons of salt.
One teaspoon of paprika,
Cook slowly for twenty minutes,
nhakinR the. saucepan constantly and
then turn on a largo hot platter and
sprinkle with finely grated cheese nnd
finely minced parsley.
Risotto alia Nostralo
MInco fine two ounces of salt pork
and place in a saucepan and add
One cup of sliced onions.
One clove of garlic, sliced tit in.
Ask Mrs. Wilson
If you have any cookery prob
lems, bring them to Mrs. Wilton.
She will be glad to answer you
through these columns. No per
sonal replies, however, can be given.
Address questions to Mrs. M. A.
Wilson, Uvesino Public Ledger,
Philadelphia.
Cook until brown and then add one
half cup of well-washed rice and cook
until the rice is nicely brown. Now add
One-half cup of tomato paste,
Two and one-half cups of boiling
uater,
Cook until tie rico is soft nnd the
water absorbed and then season with
Oho and one-half teaspoons of salt,
One teaspoon of -taprika,
Two tablespoons of oliie oil,
O'ne-half cup of grated cheese.
One cup of cold cooked meat, sliced
very thin,
Turn on a hot platter and sprinkle
with finely grated cheese and finely
minced parsley nnd serve with well
seasoned tomato sauce.
JUST THE THING FOR
BETWEEN SEASONS
An Italian Menu
llors d'Ocurres
llroild di Caruc
Parmesan
Tillets alia napolitnna
Spaghetti alia Italiana
Alia Macedoine JMiltulu
Vermicelli Pudding Pruit Sauco
Coffee
llio Italian llors d'Ocinres
These usually consist of three sepa
rate dishes such as thinly sliced bo
lognn; sardines, dressed with pure Ital
ian oil and the tiniest suspicion of gar
lic and garnished with strins of ni.
inento, and radishes of thinly shaved
Please Tell Me
What to Do
Uy CYNTHIA
IT'S TRIMMED WITH GALOON
Gift Suggestions ,
Dear Cynthia I am n steady reader
of your column and am writing to you
for the fi(st time for advice. I am it
young man of nineteen winters and have
been going with a girl three mouths my
junior for the last ten mouths. Now,
dear Cynthia, I confessed my love to
her, but she refuses to let me know her
loe for me. Now, Cynthia, this is the
way she figures it out: She clnims that
we fellows get Kind of swelled heuds
about it nud often cast girls aside and
go out and fool with other girls.
Now. this is not in my lino Of busi
ness, for I am true to her. I have re
ceded both a Christmas present aud a
birthday present. I in return also gave
her a Christmas present, but now that
her birthday is coming I um in doubt
what to give her. Can ou suggest n
gift, dear Cynthia, something worth
while giiug? Hoping to sec this printed
in your coluniu, I remain,
SOCKATKS. .lit.
A silk umbrella, u Mimjl Trench desk
clock or a handomc engagement calen
dar would be an appropriate gift.
Scolds F. N. N.
Dear Cynthia Kindly publish this iu
answer to F. N. N. :
P. N. N. Although jou arc a few
vears iu senior. I would like to say
I urn u respectable young Indy. I agree
with jou on some points. A respectable
jouns lady would not -tav out until
1 or " a. in, unless properly chaperoned.
She would not uttend public dances.
I hae been going steadily with a per
fect gentleman and he has been in the
parlor with me when my parents were
in bed. He knows I am a decent gill
and be respects me. As long as the
girl knows how to take care of herself
it is perfectly all right to hac a gen
tleman in the parlor while her parents
cabbage, which is prepared as follows: K;,.itwwf,,Sll 1 m a n. "
. Shred very fine one-half head of cab- , c? ?" 8V?" "n, ull ,r "' "'JA
Ami how many
cirl goodnight?
do you sit in the
parlor with a girl while her parents are
nnirn nnn n nrp in b. , nntnn tn npi.n
v. n,ii .,., .ea-:L : i Li public dance halls? .
"T" ;? " ""Tr'.V"" l".T "l times lime ou kissed a
:"-:r-V"',u,5"r,P,oac-"al1 ruI'- 1Iace And how manv times
ill U UUH1 UUU UUU
IK
y If y
I III ill III liV'ln lAil
Pill iiilf n
Blue is the color of tho woolen mix
ture, that makes this unusual iuit.
Plaiting forms the collar, cuffs,
tide breadths of the skirt and tlio
pockets and bottom of the coat.
Taffeta Is used for the hat, and the
curling feathers are ostrich
A D.illy rxshlon Talk by Florence
ItOM)
THERE is pretty good reason to think
that the Eton coat suit will be the
popular mud' I for spring. It is om of
the designs that have been launched iu
P.'i'is am! i Is possible to mak" it "o
that it imiirt the new silhiu t'o It
will bo rather different from anything
tin" we hnu1 worn lately a'ul it op
cah t" the maker of women'. uur'y
inade mils because it req i!v ron-t-laerable
U" 3 material than a mntltl
rtosfecsMng a coat with an rx'ejsiin be
low tn wa.slline.
The popular-pri'ied spring suit will
n d-vil 1.' ui this type
Tln di not mean by any means
that then will be no expensive suits
built uluug the Eton model. Uut it is
almost safe to a that there will be
virtually uo moderate -priced suits made
Titb the long coat. In the sketch shown
tonuy iou will see n type of suit that
requires goods enough in tho making to
keep it eer from becoming a low
rrieed model. The .oat is long but not
so long ns in f-ome of the spring suits
designed in Paris Manv of those coats
extend within a foot of the bottom of the
tMrt, but our i-pnngs are not so long
us are those niParis aud the ery long
rout seldom gains tnends here sne for
n winter model. It is too heuj for the
spring suit. This model is fairh loug.
however loug enough to keep it out
of the bargain basements of the de
partment store.
Plaits and plaiting of all widths are
features of the new spring models, and
tors you see It used for the collar, cuffs
nd for the end of the suit coat On
trio skirt there are plaited side sections.
Tbo material is ono of the new blue
Mool mixtures much used iu Paris for
tho new suits It prowdes somewhat
more warmth tbnn a serge but it is
"V tuallj little hcawer in weight
vThuio is less tcudeui i use trim
Ullllgs ou suits this seasou than was the
rase lust autumn when woolen and me
tnllic embroidery fouud their wnj to so
many of the smart bults. There ia reallj
riQ embellishment to this coat whatever
except the plaiting of the material and
the none buttoua which are useful us
vttW m ornamental.
Again jou seo tho little side curling
fathers on the hut Aud when the
woman who wears this tjpe of bat wcurs
her hair in Uttie round puna miientn
'' lh curves of the feathers thu effect is
rbitrniluc, Tho but is one that ;ou may
near now without the guilty feeling that
ju have rushed the season, because it
U ( taffeta silk and ostrich
One-quarter cup of
parsley,
Quo pared and grated raw beet.
One pared and grated raw carrot,
Two pimentoes. chopped fine.
One cup of Italian dresiing.
One and one-half teaspoons of salt,
Tito fraspoous of paprika,
Toss gently to mix thoroughly. The
Italian knows full well that paprika is
a mild-flavored aromatic pepper nnd
it is used chiefly for its flavor and color.
Italian Dressing
Place in a bowl
Otic grated onion.
One cloi c of garlic, minced fine.
One-half cup of oil.
Three tablespoons of vinegar.
Beat until thick and creamy. If the
garlic flavor is disliked bv some mem
bers of the family boil it in a small
saucepan containing
Otic cup of water.
One tablespoon of vinegar.
And nearly all the pungent and vola
tile oils will es'-ape, lejviug the cloc
as sweet as a nut.
ISrodo di Carno
Place in a saucepan
Three-quarters pound of beef bones,
One-half pound of veal &oiicj,
Ono faggot of soup herbi.
Two canots, cut in tiny dice.
Three potatoes, cut in tiny dice.
Two iurnipi, diced,
Ono cup of canned tomatoes rubbed
through a fine sieve.
One cup of finely chopped onions, ,
Two quarts of water.
Bring to a boil and cook slowly uu- I
til reduced to one quart. Now mid
Four tablespoons of finely minced ,
parsley, j
Two teaspoons of salt. ,
One Icaipaon cf paprika, i
Serve with grated Parmesan cheese. !
rillcls alia, Napolitana
Cut the tendpr rump steak into small
steaks, about linger width, place iu a
bowl and enter with
Finely chopped onions,
One-half cup of bread crumbi.
Pat tho onions and bread crumbs iuto
the meat. Fry quickly in hot oil, then
lift to u casserole dish and add
One onil one-half cups of finely chop
ped mushrooms.
One-half cup of fineli chopped ham,
One-quarter cup of finely chopped
parsley.
Season with salt, paprika anil the
juice of one lemon, a tiny bit of garlic
and one-half cup of stock. Place m a
hot oven for twenty-five minutes.
ritielu rTionnrd in bed? You may be a gentleman, but
dv tne way jour ipner mm i nuuui u.
Don't preach what vou don't practice.
CONSHOHOCKUN.
; What She Would Do
J near Cynthia This letter is to tin-
I girl who wanted to know what the
readers would do if they owned
SI 000.000. ,, , ,
If I owned 51,000.000 T would help
people pooler thai! iiivm-H. mid I al
wa.vs had a desire to travel to Uurope.
and wouldn't mind spending n good
deal of .nnncv to take a trip by air
plane across the ocean
These ire inv oulj desires if I bad
1 ,000,000. If I did nil these things my
SI.IA'O.OOO would be nearlj exhausted.
, p, p Will some reachr please write
I and tell me what it is like when one is
up iu au airplane. Please tell me from
i experience.
His Ambitions
riivir I'Mithia Some one started
something "when thej nl.(d. "What
I would a pel son do if uantleil a minion:
A million is some sunrto must peo
nl.. nnd t is hard to thiuk of some
thing useful to do with it iu a hurrj.
I would giNo the man or men. com
pany or corporation, lirm or com em
(let Ihe citv urt dneetois hold their
chairs') xvW erected u skj scraper of
no less than liftv storns nnd outside of
the area from Fifth t" Fightceutli aud
Arch to Walnut street, as manv useful
presents as n nullum could obtain, or
build u tubercular hospital .mil name it
after them. ....
V sKj scraper would brin' too many
people to Philadelphia, and the present
Philadelphia Kanid Transit to could
not handle them?
Not at all. Look at the people the
f r f 1
, ,. s s?-k kWrnXmiiiSwmim: "AMWt'i
"lltv's I PftBi' If imPB-wJf i nftg-i' ' '
- tMmrlrmii ""--' -nmji(iia w wwmk:;,'vjh - y-i
& :-s v 7 b a fMmwm ?M ttmBm Hff W r
gaA ...w..a'-w -vi'd-'BMBiKSBHg f k wit 'SI48BkHfs&S Hi!&! jKuut
i wvsBBHaHBR2li3 H lBBBfeKBMKE.1 8Br
" ' v s- BWfSi fffiBK mKh toPss"
The Woman's -Exchange
Mrs. Wilson
Answers Queries
of Turkish women
installation of the
Rescue Home in I ur-
C.
Mi Dear Mrs. Wilson I have used
so many of jour renpes and have bad
such success with every one so far I
would like to ask jou for recipe for
making bread, measuring the flour by
tho quart. Also how long you keep
beef in the bnno to make corned beef
and if you keep it airtight or not
and if you could tell me how to put it
in jelly-loaf shape as you buy it in
the stores: also what is a leek? You
mention this so often in your recipes
and I would like to know what thev
are. Thanking you for so many good
things, MKS. V. M. F.
I'vi the usual bread recipe and use
two quarts of sifted Hour in place of
eight cui s Keep the bef in brino in
a cold place from three to six weeks.
Do not cover airtight, but keep the
meat weighed down under the. brine by
a weight. The method of cooking causes
the meat to jelly. The leek belongs to
the onion family and looks like a large
scallion.
The Question Corner
Todaj's Inquiries
vvimt ehnnre has been marie in
the coi-tunie
much the
American
key?
When a new gas stove gives out
an odor every time it is lighted
how can it be overcome?
What is the newest ue for os
trich tips? ,
Describe an attractive salt nnd
pepper shaker suitable for a child.
What will cause clinkers stuck
to the firebrick in the furnace to
break off without the necessity
i v.ontini- them with a nokcr?
Describe a pretty and fashion
able way of making a small fur
neckpiece.
Yesterday's Answers
The best way to clean dress
shields that have become discol
ored is to scrub them with a nail
bnb, using warm vatcr and
-oap. , ,
A black ribbon c.iu be cleaned in
the water in which sliced taw po
tatoes and a pinch of salt have
been standing overnight.
Pearl buttons that are scratched
and dull can be cleaned bv rub
bing with a fingernail buffer.
. A woman should rise when she is
introduced to another woman un
less the is much the elder of tbo
4"- . , .
. Machine nil can be removed from
dothing by placing a blotter OTer
tho stain and pressing with a
moderately hot iron
, A pretty way to trim a girdle for
a wool jersey dress is to tdge it
with a blanket stitching of con
trasting wool.
rhoto by Ceutrai News Service.
Did jou know (hat galoou is the favorilo trimming for the newesf frocks?
It conies iu all Kinds of colors and designs and makes a charmingly dis
tinctive (ourh on a dark dress. On this attractive afternoon frock of
brown chiffon (ho design of the galoon is carried out in green and gold,
making a striking contrast. This edging can bo used on cloth us xv ell as
ililfTon, and many of Urn new cotton frocks for southern (ravel or fur
spring aio banded, culled and belted with it
New ork Traction Co. handles. Are
Philadelphia's 1500-foot piers at Ore
gon avenue always going to aecoinmo
dite little 400-foot tramp steamers?
New York gets thu DOO-Ioot sieameis
oer in lloboUen. Ale t licit1 tii'vir
going to be more than thice railioads in
Philadelphia?
I could go on some more, but T just
thought of the extent of jour coluniu.
Personnlh, I would lent the Bingham
lis it is. F. 11. A.
A Pretty Shade
An attractive lamp shud" seen re
cently iu a shop window could easilv
be copied by the elecr handcraft
worker It was n blown parchment
shade, edged with gold braid. The dc
sign was no design nt nil, but a ragged,
bioken, picturesque stone wall, with
masses of flowers growing back of it
ami falling over the side. The colors
were sort of harmonious, and the cUcct
was decidedly restful and pleasing.
This Was Tuesday
To tha Editor 0 Tfoman' rage:
TVnr MntlntnWmlkl Toll lift KO kind
as to tell mo on what day 'of tko.xycck
January IU, 1001, came on?
January 12, 1001, camo on Tuesday.
Washington's Birthday
To tbo Editor of "Woman's Panel
Yr.w.. tw.An.. T nm oTnneftni- to
have a party on Washington's Birthday
of about eight or en couples, ranging in
na fn., 4l,t.r A fflftv Pnlltfl VOtl
Ufecn 11U1U .UUIJ V w.rf. -wv- - 7
suggest some form of entertainment
asiae irom carus;
At present I am taking n 6Utecn
week nursing courso ns given by the
threp'moro lessons and then I would like
to tatso up somctmng eise u improvu
myself. Could you help mo in this, as
I have ono afternoon a week that I
would like to use iu learning something.
MUS. L. J.
I am sending you tho .regular Wash
ington's Birthday party, which has in
if. some cam'es that would be suitable
for grownups.
Are you taking tho nursing course in
your own (town? If you are going to
a Y. W. O. A. for it, thcro must bo
other classes there, such as cooking.
sewing or millinery, uaa you inougui uj
joining u current events class? I, could
look up somo meetings ot mis kiuq iu
this city, if you want to toko it up
here instead of at homer , .
If jou arc fond of-musiq or singing,
you might take some lessons- if you
educational courses that you could take
hero in town, nut you snow more mm
tho opportunities thcro at nomc man
I do.
, Wants a Recitation
io ffco rdttor of "Woman's Pane:
Dear Madam Will you please pub
lish in your Evejjino Pom-io Lkdoeb
tho recitation of tho "Battle of Fonte
noy"? A CONSTANT READER.
There are two poems on tho "Battle
of Fontenoy." I could not publish
either of them in the column, for they
ate both long. But you can find then;
at tbo Public Library, Thirteenth and
Locust streets, -or, no doubt, at any
other library that would be more con
venient to you. One is by Bartholomew
Dowling and is published in tho Tiro
side VJncvcIopedla of Poetry. Another
one on the same subject in the same
book is bv Thomas Osborne Davis. This
one is oko published in the Speaker s
Garlaud in the nm volume, n jou
cannot find one you can surely find the
other. ;
War Statistics
To the Editor ef Woman's raae:
Dear Madam Will jou please give
mo the correct number of men that
enlisted from Ireland? Also will jou
please give me the number of men that
were killed or wounded iu the war
Wilt jou please givo me correct pro
nunciation of Sinn Fein? R. K.
The latest statistics I have been able
to get suow that tho number of men en
listed from Ireland was 170,000. Do joti
mean the number of meu from Ireland
who were killed or wounded? I can
not give you Ireland's statistics alone in
this. Great Britain lost S07,4ul men
and C17.740 were seriously wounded.
The United States lost 117,151 and
411,000 were wounded. The total num
ber of dead for the Allies was r,9o4.P,SG.
nnd wounded, :r,438.1'10. The correct
pronunciation is Shinn Fain.
THE WOMAN WHO IS ALWAYS
COMPLAINING ABOUT THINGS
Never Gpts Any Satisfaction Because People. Realize JVh ?;
Is Like and Do Not Pay Any Attention to Her
THE members of tho club were dis
cussing tho lack of boat in their club
rooms. "Mrs. Smith said that she had
complained to the landlord about it,"
one of them said.
"Well, that won't do nny good,"
another exclaimed, "She's always com
plaining about something or other, and
nobody pays uny attention to her."
Mrs. Smith is that club member who
fusses becauso tho room is not roaring
hot, demands that tho janitor make up
a better fire, and then goes after him
fivo minutes later to know why the fire
isn't up yet. Shois the one who thinks
that tho tolephono servico in tho build
ing is inexcusable, becnuse tho operators
do not answer tho second she takes the
receiver off tho hook. Tho service, that
she gets will always be poor, becauso
tlio operators recognize ncr voice now
and tako their own time, getting her
numbers after all, telephone operators
nro human in spite of the fact that they
seem to be nothing but rolco.
Perhaps you have Mrs. Smith as n
neighbor.- If you have, that accounts
for the languid way in which your land
lord listens to your request for the serv
ices of a plumber, waves you ceremoni
ously out of his office, nnd forgets to
send the plumber. lie has had so innny
tirades from Mrs. Smith about the way
her next-door neighbors play tho piano
uutil all hours of the night, allow their
dog to track over her nice clean porch
every time he goes out of tho yard, hang
pictures promiscuously on the party
wall, and so on, that he has cultivated
n bland manner to hido his complete lack
of interest in your complaints. lie
thinks you nro like her.
YOU may havo seen Mrs. Smith at
lunch at a hotel or restaurant.
"Tako, this back," sho demands of the
waiter. "I can't eat anything stone-cold
liko this. If you'd hurry a little bring
ing it. it wouldn't have n chanco to get
so cold. Tho service at this place is
misernblc. I'm going to complain to tho
management."
She thinks she is making a great im
pression with this complairing to the
management. Sho uses it on .11
it brings about as muehT.L 25
hearts of its victims ns does tL f tt'
7B'?JE"f2atar3'S?
,7, .il"",!""',,. lnaV ranuru0:
i-v.tv. , oiu.t.ior emncs after ll.t. T
courteous! tn 4t, .:j ". cr ."'tenfof
trx.bo 6lBhs -""sht'is
She doesn't do herbelf any good .t.tv
sho never gets anywhere wkh her L'
nlaints. exrent- tntn i, t,..i uer Wot.
number of peopleT BhT)
pepplo with perfectly good ..ll?'
grievances from getting -Vo', nsibI(
sideration. But she must Ce a S',
deal of pleasure out of it nil, for W
?MhitV,Irc p,ca?InS than Jolne tt
th ng that you enjoy most. a !'
thing that Mrs. Smith enjoys anW
undoubtedly making trouble? 5t h
Handkerchiefs
.. ..x.4 jwu uiww u uau cold, nnrt .
are plenty of bad colds to bo h$ S2
days, the sanitary, hygienic thiSj M
s to throvy away your handkercWrt!
instead of haying them wash Cffi
is too expensive a "safety first"
most of um. But there is a v'a, iJT
and still not bo extravagant. For u
stance, the old nainsook nightgown
have, that is almost worn oulVh,
would cut up into splendid nana"'
chiefs, nice and soft nnd fine vj,,
can run a hem In (hem on tho machine
and when you are through with tC
throw them away without a qualm, C.
causo they didn't cost you a cent
MARY TV. WILSON
School of Cooking
241 South 23d St.
T ata J V.' " Naval Conunlsmrj Stlmt
fith iifo oi'eui ninn Url lu.
l'liono Sprats 753
.':
MELTED ICE
Economical PALATABLE Wholesome
Eight pounds of ice will furnish one gallon
of pure drinking water.
The Cost is 5c Per Gallon
Modern methods of manufacturing ice make
it purer than the water from which it is frozen.
Philadelphia's ice supply therefore furnishes a
safe and refreshing drinking water.
Ice Publicity Association of
Philadelphia and Vicinity, Inc.
SatfeTMHc
Infants and Inralids
HORLICEC'S
THK ORIGINAL
MALTED MILK
Rich milk, molted pain, in powdar form.
For infante, invalid mJgrowing children.
Pure nutrition, upbuilding tl Wholebody.
invigorates nursing moinara is mongou.
More nutritious than tea, coffee, etc. '
l,.n,1,. nMtn.ivH KMiitiHMnnrniVinff. '
Substitute Coil YOU Same Price
Here is just the kind of an electric sewing ma
chine you want. Compactly built; it takes up very
Kttle space. When not in use can be placed out of
sight. A modern convenience, at very little cost
FREE-WESTINGHOUSE
Electric Sewing Machine
A light, portable model. May be carried from
room .to room and costs but one cent to operate three
hours. See it at your electric dealeVs or ask us where
to find it. Also see the Ohio-Tuec Electric Cleaner.
H. C. ROBERTS ELECTRIC
Wholesale Distrib
Philadelphia
SUPPLY CO. J?
ulort ' Js
My dear Mr
kindly tell hip
strmt! beuus so
the frc-.li (jrem
turn brown.
Wilfon Will j nu
how to cook fresh
that tb' v will liae
oloi ? They usually
C. U.
I'repare tlio beam in the nsual man
ner and then place iu n saucepan,; cover
with boiling water and cook until ten
der. Drain and then season aud serve
at once. Do not'eover while cooking.
SUPERFLUOUS HAIR
Removed PERMANENTLY by
Piinkit Scientific Method
This Is the ,.mi it itio!
bo tm essfu' Uhd by the
hpwmllt, nnCBMNO
(.UYSEIt Ml) of V w
York Cliv it is different
from any oiher method
No elcctrli- needlo or hem
leal Tho hair will not
return,
rtoeblinr Cerier Method
83J Benl KaUte Truit Blde..llad and
Chentnat St. Phone Walnut 7110
ft
11
M
DIABETES
Why Suffer Longer? Drink
Mountain
"Valley Water
Thr famous curative water from rear Hot Bprinas, Ark,
indorsed by Physicians.
H Mountain Valley Water Co., 718 Chestnut St.
rnona ttbiuqi aivi
Served t leadlnr Club. HoteU. Cfej and P. R. B. dlnln
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You won't need a traffic cop to tell you to
drink Tetley's Orange Pekoe Tea ! Taste
just once that gathered-right, blended-right,
packed-right tea and it's your choice for lifel
TETLEY'S TEA
Amber color, a most delicious fragrance, full
flavor all this looks right up at you from a
steaming cup of Tetley's.
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Wilbur's
.Sugarless
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WIZHSU.GARLESS. ICING
f TJREE The recipe for7
this wonderful cake
no sugar, no butter,
no eggs and iced with
sugarless icing. Made
with cither Wilbur's
Cocoa or Baking Choc
olate.' The recipe sent
free on request.
H. O. WILBUR &. SONS, Inc.
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