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EVENING PUBLIC LEDGEll PHILADELPHIA, FRIDAY, JANUARY 16, 1020
MARKETING HELPS WOMAN'S EXCHANGE SOME PRETTY SLEEVES TAKING IT EASY CYNTHIA
Mrs
WILSON MAKES
PLANS FOR SUNDAY
And Also Gives Some
j Timely Hints About Sea
,v sonable Vegetables and
s' How to Select Them
Green Suabian Dumplings-
, Are a Dish in Themselves
and Includ" Many Appe
tizing Inpredients
Ash Mrs. Wilson
If you hove nnv cookery prob
lems, bring them to Mr. 'Wilson.
She will be glad to answer jou
through these columns. No per
"ornl replies, however, ran be given.
Address questions to Mrs. M. A.
Wilson. Evenino I't'ULIC Leuoek,
'"ndelnhln.
Please Tell Me '
What to Do
By CYNTHIA
n,v MRS. M. A.
(Copitloht, 1910 bv )tn it. A
riohts reserved.)
WILSON
TVilson.
.in
.TVTOTHEU
i.rjLt
nature is a bountiful
prov'tlor for her human fomilv.
Each season has its own products that
lire sufficient for the thriftv house
wife, if she will avail h"iself of these
foods.
To purehnsn strawbrries. new tiota
toes and other hothouse specialties
when they are out or season is very
poor economy. Fruits and csetnblcs
that are forced and out of season have
little real flavor. AVhen mnrketins for
cod. become familiar with the various i
canned packs of peas, beans, corn and
asparagus.
Do not buy foods because of their
fancy labels.
When bujing fresh vegetables you
should know that asparagus should
lave firm, close heads and tender
talks and it should be in u strictly
fresh condition. Old asparagus, the
kind that the produce man trims and
stands in a pan of water, will be lack
ing in flavor nnd tough in texture.
Iiarly turnips, blood beets, t.mall or
medium sized, are best and sweetest.
Large beets are freqeuntly apt to be
tough. Brussels sprouts belong to the
cabbage family; they should be picked
when the buds are closed and they arc
in best condition when the buds are
the si?e of a large walnut, with fresh,
umvilted leaves.
Beans, string, snap and butter,
should be quite fresh. Wilted beans
are hard to make appetizing, as they
frequently require long cooking to make
them tender. Beans should break
brittle, with a snap. Carrots cf me
dium hize are sweetest and they should
be firm. Cabbage should be selected in
medium-sized heads and should be
quite solid and crisp.
The exceptions red cabbage, curly
j cabbage, n'so new cabbage.
The cauliflower heads are best when
the attractive flowerets are white, firm
and crisp. Old or trimmed cauliflower
is strong flavored. Medium -sized cu
cumbers, in which the seeds are not
overdevelopei, are best: they should
have a good green color. Wilted or par
tially yellow cucumbers are not desir
able. Corn must be fresh 2nd not allowed
to heat in the sun or in a pile ; it should
be free from worms.
Eggplant The long purp'e is most
"desirable. To test for fresliness. press
the skin with the tjngers and if wilted
it will give considerabb . Vuless the
plant is fresh, it is quite apt to hae
a Ditter Kina ot lasie.
-V, A SUGGESTIVE SUNDAY .MENU
Planning the Sunday menu to pro-
$s-Yiae suitnoie loou lor mc season oi me
year means much to the tnritty House -wife.
BREAKFAST '
Sliced Oranges
Cereal and Cream
Bcrapple Cakes Ljonnaise Potatoes
Corn Dodgers Coffee
DINNER
Clear Tomato Soup
Braised Shoulder of Lamb
Green Suab'an Dumplings
I.emon Mernguo Pie
Coffee
SUPPER
Rice Cakes Tomato Sauce
Potato Salad Coleslaw
Cheiry Shortcake Tea
Scrapple Cakes
Mash the scrapple and then form into
thin round cakes. Brown in hot fat.
Corn Dodjers
These should be made ready on Sat
urday and then baked for breakfast for
Sunday. Place in a saucepan :
Tiro and onc-haif cups of boiling
teater,
One teaspoon of salt,
Three-fourths cup of cornmcal.
Cock until thick like mush and then
turn into a mixing bowl and let cool.
Now odd :
One-half cup of flour.
One level tablespoon of baking poxc
4er, One level tablespoon of shortening.
One level tublespovn of sn up.
Mix thoroughly to blend irnl tei ro"
5n sticks thr in"'i - l.nu '-nil one iiicn
thick. Set aside until needed to bake.
Place iu n baking pan one-half cup
of shortening and then place in oven
until very hot. Place the corn dodgers
in the prepared hot hakjng pan and
bcKe tor tinny niiiiuu-s ui u uui mm
These Kentucky corn dodgers are deli
cious for breakfast
Braised Shoulder of Earn!)
Select a small shoulder and have the
butcher bone the roll. Wipe with a
damp cloth nnd then pack into the meat
one-half cup of ehpped onions, then
Jiat in cue cup of flour. Brown quick
y in hot fat and add
One cup of sliced onions,
Txco cupi of boiling uater,
One faggot of soup luibs.
Coyer closely and then cook slowly
for two hours. Season and add sulli
cient water to make a guny and then
' To Mako the Dumplings
Place the bones from the bhoulder of
. Oumb,
Ttco onions,
1 OnecIoi'C.
x One faggot of soup herbs,
Three pints of teater
In a ran, bring to a boil and Bimmer
slowly for one nnd one-half hours.
Strain into the pan in which you wish
to cook the dumplings.
Green Suabian Dumplings
Place in a mixing bowl :
One-half cup of finely chopped pais
ley. One-fourth cup of finely chopped
onions.
One-fourth cup of finely chopped
green celery leaves,
One and one-half teaspoon of salt,
One-half teaspoon of white pepper,
One-half teaspoon of thyme.
One and one-half cups of mashed
potatoes
Which Do You Prefer?
A Daily Fashion Talk by Florence Rosa
One and one-half cups of flour
tablespoons
Sugocsts Anna C. Is Kidding
Dear C.uithiu:
Dear Cjnthia 1 started reading .'our
paper a few nights ago and seem inter
ested in it. Well, here goes to "Anna
C." As far as kissing is concerned, I
do nut think much of jou for a joung
Indj . I wouldn't doubt nu nm tin-
kind that kisses mo thing that comes
along, as long as it is a man. And nfter
I he falls for j on. jou then give him the
'aid; excuse the expression, please.
iut, "Anna C,'1 1 do not believe
jou kiss as much as vou sav u do. t
am from Missouri jou've cot to show
me. Seeing is believing, kiddo. I
think jou just like to kid the leaders of
this column alone. How nbout drmi-
ping the matter and talking about some-
tiling sensible .' bo long, Cynthia ; wish
jou good luck, for jou are one out of a
million that has common sense.
rilENCHY ritOM SUNNY FRANCE.
Says Girls Are Cheaters
Dear Cjnthia I nm a doctor rather
J"Oung and unmarried, but with enough
practice to be comfortably busy and
liminccd and to come iu contact with
a'i sorts of nconle and all sorts nf
conditions. Because of jour inrce
number of readers I am asking you to
print two little paragraph stories which
hae u moral that may mean a great
deal or little us the reader takes
them :
Before I went to France my cousin
n girl of then sixteen was the Owner
of a beautiful head of curly hair which
she wore down hur back.. When I came
back her hair was deiid-looking and
on one side of her head painfully thin.
The answer? She had been wearing
"rats" since she nut her hair nn.
Upon my advice she has discarded the
"rats" and is brushing, brushing,
blushing, to thicken her hair once more.
That's one instance now the other:
My best friend, ,lnck, came back from
his honcjmoon and drifted in to see
me. He had a wonderful time nnd
all that, but was a trifle cynical. ' Fi
nallj. he burst out: "Frank, I guess
all women cheat a little." I was
rather nonplused, but asked him
where he had accumulated all the
worldly wisdom. And this is what he
said: "I was so nrnud of mv wif.'
along came a very wise miiuu- iair so thick and plentiful I thought
who made them right and i,t t e i :. ... u. ..'.; .b . .
now we all use soap flakes. That same ; Xo'w : 'Q7 why she never dried it in
manufacturer has now iierfectea a , ,hc sun at the Laeh : frontof ,.
proaucc wnicn is Dom a soap uauc anu ' ,i ,. l. i,..i .i,:. :, . .
n .lie Sn rlo'.Wn i. IK n.,,1 sn lmnll ! Mu! "heU. "e Plajed WlllSt OH the train
the many shades and colorings, that
7'iro level tabtesnoons ut bnkina
potracr,
One egg.
Four tablespoons of milk
One tablespoon of shortening.
Work to n smooth dough and then
form into balls the size of nn egg and
drop intry the boiling stock. Cook for
twelve minutes. Lift to a casserole nnd
sprinkle with the following mixture.
Place iu a frying pan : .
Four tablespoons of bacon or ham
fat.
One-half cup of finely minced onions.
One-half cup of fine bread crumbs.
Cool; slowly until the onions are soft
and then add four tablespoons of grated
cheese. Spread over dumplings. Dish
meat on hot platter and serve the dum
plings from the casserole dish. Cocr
with plenty of gravy.
Adventures
With a Purse
NOT so many jears ago such u thing
as soap flakes was quite unknown.
But one day somebody thought of them.
and then along came
tacturer
The Woman's
Exchange
BEATRICE NEVER LIKES
ANY POSITION SHE GETS
Here ajc sleeves of ribbon, sleees that end in puffs, slashed slcees,
lilmono sleecs, all short! The long slreje seems to have gone into hiding
for a while. But when short ones can bo as attractive as these, who cares?
one can Use it tor the hnest garments
and underthings. One dissolves some
in water and places iu it the garment to
be washed and dyed. Out it comes fresh
and clean and renewed in color. A box
of this costs ten cents.
Wouldn't jou believe that any face
cream which had in it anj part of the
soft, cleansing milkweed would be good'.'
We'l. this cream has some iu it, al
though I cannot pretend to know just
how it is made, and so soft and lovely
's this cream and so efficacious in
bleaching and softening the skin, to
saj nothing of cleansing it, that a cer
tain verv well-known Fieiuh actress
has gien it her whole-hearted indorse
ment. You can buj a jar for forty
seven cents.
When the Honorable Peter has been
with another couple I
barrassed at at her pett
guess jou can t expect a
pljy quite fair like a man.
There jou are, Cjnthia not
printing? All right.
SOMETHING has happened to
s!"eves!
And in those wonderful dressmaking
establishments where there are special
ists for each of the parts of a gown,
each one of whom docs her own spe
,,:ni:.A4 .. rt..t- nn Min rrentiou of each
gown, it is the sleeve draper who will
have to do the most hustling this spring.
For none of the things bho knew about
sleeves Inst season bcem to apply to t he
sleeves that are to be in vogue, lhe
older order has changed, giving place to
new. . , ,.,..
r,. (hint- the lollff. cloSe-lltting
sleeve is simply departed, save, ot
course, as a coat or jacKct Sleeve, u
the sleeve is long, then it is slightly
flaring. The demand now in most
s'eeves is that they fit the shoulder very
much better than they have doue before.
The idea used to be with the kimono
sleeve that any sleeve would do for
anv one. fat or lean, broad or nar
row, and that that was the chief ad
.intii about a kimono sleeve, anyway.
times it flares, but the extremely short
sleeve that ilarcs directly oft the arm
To Stiffen a Veil
To the Editor of Woman'8 ranc: ,
Dear Madam Will jou please an
swer the following questions in your
columns: How to stiffen a veil, navy
blue of good quality, nil right in every
nm lmt linn lost its stiffness. Also, I
have read that it is not correct to hnvo
a silver service or cut glass on display
ou the top of u buffet. Plenso tell me
what should be placed ou the top and
what to do with n shelf over the mirror
of the buffet. Is it best to leave it bare,
or should sonic small pieces bo used
on it? !' A. R.
Sugar would be the best thing to use
to starch the veil, but it docs not seem
quite right to use that now, when sugar
is so scarce. Borax or gum arable is
a good starch for fine materials,
and If used in a very weak solution
would be satisfactory for the veil.
It is perfectly proper to have u sil
ver service on the buffet or cut glass
if there is not so much thut it looks like
display. No piece of furniture looks
well if it is piled with things ou top,
but if it is carefully arranged so that
the buffet does not look crowded it looks
very well. Two or three small sl'ver
hud vases or glass bowls on the shell
would be. perfectly coriect.
Wants to Find Census Taker
To the Editor of Woman's Vaae'.
There Is Ahvays Something Wrong About Every Placo
Which She Works Some of Us Feel That Way About Lifi
in perfect smoothness
-t - r . 1 T . ..!,.!. A rnn In ill
at a po nt si ghtly below the shoulder I icui ...... ""'-':"". " ". X, " ., -
jou nave seen it iu so many French wbo is at the lBcnt me tak g tu.
nliotocrnnhs nf smirt women 1- f si""- census iu Philadelphia. VV 111 you
trg.mPthSi?E wrdyfamlllar to kindly ' wbheJ?, X can bCC
sou docs not seem to have taken her and how to go about tt?
1 nt14 "fklT
oil this side of the Atlantic, hi .ni't a u,aum..
sketch today you may see some of tin , The only way you can hud out vvnut
various tvpes of short sleeves that will, district this person is working on is bj'
be used by the best dressmakers here' writing to the Census Bureau, Jl
d.lu sn,.;,,,. Ami vnn will see iu the. Knntl. Krnnil (.treet. State your reason
center lower sleeve the Americanization for wanting to find out where she is.
of the French flaring short sleeve. Unless it is a very important reason I
At the top of the drawing to the am afraid you will not be able to locate
woman
Approves of 'Star Dancer' and N.Y.S.
Dear Cynthia A few nights ago a
joung man wiotc to jou. or rather to
"Star Dancer," and said that no re
spectable ;irl could be found m a
cabaret. I quite ngiee with this joung
man. Every girl that I have ever
known of that came out of one of those
places was quite tough. Don't vou
agree with me, Cynthia? Who ever
heard of a refined girl coming out of
one of those places? 1 think "Star
Dancer" has the wrong opinion of a
expectable girl. I quite agiee with
tlin lillinr rTMitli.mnn tltnf ., , ntn 1...
particularly dutiful, and is deserving of i Satui day evening the article in Cyn
thia's column. I hope many others do.
tc pnnfinpfl 111 n nnrrnw hnnd iust be
was terribly en "!Rut 11(nl vfF srca pnin? " 'Ths low the point of the elbow. This will
ty chcarftg""! J?5 ,1 ' S.,V? 'nb, ' w Rh nppronriato for a daytime track and
iuu lie.."..."- " - -- a quaint toucn couiu do gaineu uj nun-
precision and care. ing tne Upper portion of heavier fabric
We have accepted the short sleeve with the puffing of lawn or organdie or
that has been tanipant in Paris for so net. xhe sleeves in the blouse are cut
mnnr niontQs. out wuii inoujnsuiiuus. in one witn tne uoay oi me mouse ana
It is just a shade longer, and it is show an interesting disregard for sleeve!,
often more otten tnan in raris traditions.
drawn down into a band or cuff. Some- I CoprlEht, 1020. by Florence nose,
to
worth
THE LITTLE DOC.
right there is a sleeve made entirely of
ribbon or of strips of the material all
drawn into a band that Ms mi'iwav ue
tvveen shoulder and elbow. This is a
sleeve that will find its way into sen.
very attractive dance frocks. Below this
there is a sleeve that shows slashing,
also suitable for dance frocks. At the
lower left corner there is n sleeve that
shows a well-fitted top portion, with
a puff "that comes above the elbow and
her, for there is such a long list ot
census takers tnat ttie vjensus uureuu
will not be willing to look up one name
unless it is very necessary. If jou
know the name of this person you could
find her address in the directory, or
even in the telephone book. I hope jou
will be successful in finding her.
BEATRICE is always changing her
position. Sho never can find any
thing that suits her for longer than o
month or two months at the very most.
She is wildly enthusiastic at first nbout
her position, but when you meet her
about six weeks later Bho says disgust
edly, "Why, I wish you could see the
way I had to woik at that place. Never
got home till six, busy every tnlnuto of
the day. Notfor mine, nothing like
that!" And oft she goes on tho lookout
for something else something that's
easy. For, after sympathizing a great
many times with Beatrice about her lack
of luck in getting the ideal position, all
her friends have decided that what
Beatrice really wants is to be u sort
of honorary clerk, or stenographer, or
saleswoman or something of the kind)
and just sit buck at -her case and let
lue uiu-ev. iioui imo ner iuw,
At first we all think. "Well, who
wouldn't like to do that?" But when
we stop and think it over, carefully,
slowly, and imagine ourselves Bitting
back with nothing to do but spend
money wouldn't it be wonderful for a
few months? But after a few mouths,
when everything in sight is bought, nnd
there is nothing to do but wear some
of it, and look nt some of it, and cat
the rest of it oh, wouldn't it be tire
some? Wouldn't, we long for just one
stocking to dam'? And if some one
handed us n pile of dull, uninteresting
letters to type, wouldn t we nlmost pay
for the privilege? I'm pretty sure we
would.
SOMETIMES we get the idea that
life in general is all too hard, any
how. We feel that we should like to
have everything happen just us we plan
it, even to the impossible, improbable,
impractical dreams we dream. We can't
understand why disappointments have
tb be, vvhv sorrow has to come, .why
there should be discomfort. We want
everything easy, and we don't want our
peace and tranquillity to be disturbed in
any way. Sunpose our lives did go cu
We think
as we look nt that impossihVllV. w
out of the midst of getting to Z ?n
on time, working all Vv W tfe-0,5l:
order for ". ""aK nB
ve get the, T' .Kff PI
them when we get them, wmWmiSJ
dishes afterward, having to R'
order to get somewhere on time inir..
Ing tfic discomfort of getting out S
warm bed to close the frosty wLi a
n the morning, that it woulftbe nott1
ing short of heaven to be rid of all
worries. Suppose we were. SumS!
every time we made a batch of biseiili!
nicy turned out perfect y. WouM.h
it be wonderful-for a few7 months t
would not we get so used to it after wwi.
that it would fall to thrill us? If I.
never had to hurry, wouldn't we Z
worn out. poking and killing iw.-i Ki:
feff " ""thing pet!
ing about it? And wouldn't v70o
for a good old-fashioned, selfish, di.!
agreeable "grouch," to break tk
monotony of good nature? I'm sure .
would. H
Bentrice will never find her MmI
position until she changes her ideal and
substitutes a little more will for th
want life to come easily to us renii, -Jl
more pleasure out of fussing about th H
of sitting back and having it handed to
us on a silver platter. Don't you think
we do?
recognition for his virtue, then is he
given a special treat for "tomorrow
morning's breakfast." For around n
corner that is not too incouvenient and
out-of-the-way for jou, too, is a litt'e
shop, a bake shop. And there mnv be
had coffee cakes, fat and succulent.
Aiomatic cinnamon, in thick lavers, is
tucked in among their "mam" fo'ds and
creases. And peeping out in all sorts
of places are fat raisins, tender and
juicy. And over the top of each coffee
take is a rich, creamy icing, thick and
"gooey." The coffee cakes mav be had
for jour hrtakfnst and lunhou for
thirty cents a dozen. And if jou could
see Peter's smug expies-lon when tie
sees them, you would know that when
I say they're good, they really are!
Send a self-nddresscd, stamped
envelope to the Editor of Woman's
Page, or call Walnut .'000, for names
of shops whi re articles mentioned
in Advent'iies with a Purse may be
purchased
VIVIAN.
No, Vivian, you exaggerate. Lots of
nice girls go to cafes, but if they do
thej- are always chaperoned.
"N. Y. S.' Answers
I Dear Cynthia I have read the letter
of "Innocent Seventeen," in which she
1 states that shc,.still believes it is light to
smack a fellow in the face, and i. .in
thought I would let her knov. that I sti
ilimk it very unladvlik" to do tin
''.ut I also want "Innocent Seventeen
to know that I didn't mean to off en
her. as my last letter was leally di
, letted to the other girl who wrote am!
I said she had a hnbit of smai king fe'
j lows in the face, and to the "Star
I Dancer."
I I also read the "Hih School" girl
letter and "Indignant's" letter, and 1
think "Indignant" "hit the nail on the
head," and I'm glad that some other
fellow had "spunk" enough to write his
opinion on this matter. I also waut-the
"High School" girl to know that I did
not feel the least oftended by her letter.
We nil have our own thoughts on this
subject and have the right to express
them. It leally wuuld be a strange
vvor.d if we all thought the same. I
wish some of our male readers would
write and let us know what they think
of smacking. N. Y. S.
" Thanks "Sailor of Suicide Fleet"
Dear Cynthia I wish to thank "A
Sailor of the Suie'de Fleet" for his
promptness in answering my letter. It
ically is somewhat encom aging to think
that some one answered my letter, and
bv a fellow whose uniform I will re
spect all the daj s of my life. My brother
MARY A. WILSON
School of Cooking
241 South 23d St.
i I Nnrfil ton
nomitlf r'pn
I mirrilti nf VI
l.nU
Iintrnrtnr
Nn4il tommmt irj School
irr "Mira. S'CllOOl
'IrctnU
Phone iprnr 733
Rfdtr.itlon now oprni clasufB ttart im.
Bib. 1030
-
3iC!CSC&CECI
Fish direct from ocean to iou f
oiin it iiii h Mft-imu Miip M
W&COMEl
Hid ( nlTei-. fill), lots a -Ut Hi fB
.l.ii.l HIM, B-lli. lot 41. Hi ?
VI iltcil Orral UolTto nub ). 1st A
Pure fncon. 5-11) lets, .'llli II, W
Fin Mixed Tea. r, Hi . :irt ih A
Orange I'ekor, CVlnn S. India ",S( lb $
GREEN'S, 4th and Vine St. fl
WOTHB
'MFMrJr ffjf. : .
iW .llilV rt ,V ... 4 .VlV "V.1 ., .V .... .V rt V .1 rtV
Xv
931 CHESTNUT STREET
was" iu the navy eight years, having
m '.. a .un,i nine ovciseas. I will
have the Evexino Publio Ledger
follow me, as I always enjoy reading
it, especially the Woman's Page. It
seems luck has always come my way,
jis J. have nad several good times since
writing to it and receiving an answer.
I hope that "A Sailor of the Suicide
rieet" succeeds in cultivating new
friends and has his good times, if not
already started. I also hope that some
day I may have the pleasure of meeting
him. Wishing you luck and happiness,
I am no longer,
"LONESOME THAT'S ALL."
iftaGvm
Girls! Girls!!
Clear Your Skin
With Cuticura
RampT aaeh (Sotn. OlBtmtnt.Talcnni) of 0ttlt?tl
Lrtrtorlti,Dapt.X. ftUMu.UMt, SoldTeeywhi, I
XffiAOS
Nature - Made
They're Not
Chemist-Made
Vanilla 509& better and stronger
20 other Flaron
Double Strength
1 Yoarmoneybackifnotiatufisl
At all Grocers
Garrett & Co., Inc.
IirooUyn. N.Y .
sj tf$0$ fl ,a Season
nm 3 3 That means that Hie
"All (75& W. C31 'est '"orf" or the season
MM &s C& nre here- Dinners, C to 8. 1
b g 3 . Menu chanced dally. 1
I kwm -
IRlsR
n. a TWfYJmF B W A ifjWH'lri n IVT r ft'
m atigmsp
f$l ifKSgfl Delightfully soft,
P&bI JWKMfl soothing and ,
HE I itel' heaUn ,r, i
333 I U YWl free Sample nsfnr
3 S m P"H'J tube ar I
I,j5g IssJrfHJ At your dealer " I
- ' hfrt,.Dfl-KJ1LBErCI, ,gYBii i I nil i i n 1, I
our STORE ORDERS
ARE AS GOOD AS CASH
and enable 7011 to buy at tat de
partment and pacUlty tor.i m
rr.fer. Our terms ara baaaa a ta
tenRth of credit ara fair an aua
"Kt . Write for rull detalla.
MARRIOTT BROS.. 1118 Chtatnvt
Va
w
"
asK rrllS
r-.- Ft'. .
ra JiOTi
&
- "Goody,
goody," say
tho youngsters.
when they see these
Tasty Food Desserts
And it's a real comfort to
know that they're so pure and
wholes'ome, that the more the
kiddies eat, the better,
2 delicious flavors; Chocolate
and Golden Vanilla.
At Your Grocer's 12c
the mohrison co., rniLA.
? ..?. 'i
ami Hr-,:'n "''
NUT MARGARINE
(ASHBY PROCESS)
The Perfected Nut Butter Free From All Preservatives
Best Or Your Money Back!
Ve are making a new nut butter that is differ
ent better, because of a new process.
We want you to tell us how best we may tell all
the people who are interested the housewives
the food buyers4 the things they want to know
about this new butter.
How would you do it?
prizes to find out.
We are offering these
EVENING OOWPsS
SUITS Fm DRESSES
CLEANED
ON SHORT NOTICE
Quirk hervlce Cleanlnc Men's Clothn
We fall nnd dcllTer. l'lione: I'opUr 6I0
1113 ClifMnnt t
S. VV Cor !i"d i.
.jnsoni Mt
:1a h$& RliA vvi 5517 iicrmamonn
pit wiu Kfi u & Avenue
CLEANERS AND DYERS
Main nm 1616-28 N. 21st Street
1 fl VV nrk
Tor fiulfk aerTlfe nlione for Dept. Ij
!ST MEATS AT LOWEST PR
BEST
g CHUCK
? ROAST
y
PORK
LION
Leg of
YEA Llfi
felPC
LAMB -y10
Shou crs
I Best
PORK
Shoulder
Ycsr inn
LAMB
Our Own
auaqc
MEAT
First Prize $100 Second Prize $50 Five Prizes $25 Each
Ten Prizes $10 Each Twenty-five Prizes $5 Each
. A pound of GOODY pjut Butter will be delivered by your dealer FREE
after close of contest if your idea does not win a cash prize
EtSS5
I Open Saturday Until 9 P. il.igxBoasal
.j,.., ....,... . .. - i
1 4w4pl1n1SEl5
4f4ffl;f
BUY YOUR
MEATS
WHOLESALE
18
Butcher Roast
Rump Roast
Chuck Roast
Hamburg Steak
lleadauartrra for llsh and Oj-
Jrra. own norkI, In alaas Jara. 45e
HaitvvX ("he" . 25
Kiwi IS lb. aeruce) rnncy .85
Sleomaraarin-. all nl branOi, 3Se
DU nhlpmruta of Knbbita and
. V Turkry"
', !Selctrd Ein (In cartom). S8c Dm,
Titcheirs Market, Inc.
, nrr ,Te...rml
Safe
Milk
For Infants
& Invalidi
Ne Coolinj
A Nutrlltous Diet for AH Ages
Quick Lunch at Home or Office
Avoid Imitations and Substitute
Nntl- II
llnndv
f.ind.Vi!
( ui.
i .$
Workman's Opportunit
TO OAIf INnEPKNDEMK
Start in business
while retaining your
present job.
Price $4950
includes residence,
store and fixtures.
Wf M Jfmf mr JS 91 1 JM jB "A
17 Harvey St. at G00O Gefmant'n Av.
ir . Iff.
NsbshS
Pie Crust
vou wish to mike dHldous easily dlKenird
u use abou "n hnlf the 'ju.inUty of uhort
ij? iKually pet iflerl in pie m pes mid to each
" of flour usHii urid uiio lel teanpuunful of
Pure Phosphate Baking Rnvder
lou U be dellEhiea ilh tho lmproement
lb., net ltVniirrip'i.3i lb., net
'-ieht, 35c " " "' M wvi sw,
process commonly used in making Nut
Butter and no other manufacturers of
Nut Butter .can use our process
the Ashby Process and to this
process GOODY Nut Margarine
owes its superiority.
Perhaps you have tried other nut
margarine. Perhaps even you have
used it for a while. You remember
how pleased you were with the idea
of nut matgarine when you first
heard of it. GOEJY is what you
hoped other nut margarine would be
uniformly delicious and melts at
the same temperature as creamery
butter.
No Animal Fat
GOODY contains nothing but the
white meat of the cocoanut, peanut
oil, pasteurized milk and butter salt.
Can you imagine a more appetizing
food?
fend (lir kaiiie Information In another form If yon prefer. 0 Preservative!
rA..Hnn inr Hr.finnvM fi rnn.. p..i . .hj .:i . ..
,, - ..... ..... ,.,,.. UUUDY is made Irom such pure
Huc!cNutUutterCo.,85CIii"tonAve.,Newarl.-,N.J.
Vou nuy enur my nunc tor "GOODY" Idea Contest!
Strut
Everyone may try for these prizes. Simply
send a suggestion that will help us describe
this new product so others will know
something of its goodness any idea that
may occur to you a recipe a slogan a
new use for it, may win one of these prizes.
Made by a New, Exclusive Process
We have developed a new process to take
the place of the Animal Fat-Oleomargarine
r POUND
R1I1T MrVBM"
r - taaHDY " . ' . a a- 1
lOlEOMARO&gjra
Hill" r .
ingredients by such a skilful, clean!?
process that it does not need to be
preserved. Preservatives in nut mar
garine are only to cover up the care
lessness or the ignorance of the
manufacturer.
You can depend upon GOODY. It
is always good when kept as butter
ought to be kept it "spreads" like
butter and is more economical and
more satisfactory than other nut
butters.
GOODY is Guaranteed
Food prices are high people cannot afford
to experiment so, for ytur protection we guif
antec GOODY
Best Or Your Money Back!
"Bur a pound, packaia of GOODY from yo-f
-ealer. Then after tiling It, If you do not uk
GOODY at well as tho choicest creamery ";'
you ever ate, your money-will bo refunded without
a word."
Now Vie want your ideas about how best w
may let everyone else know these tin
about GOODY.
Remember Cah prizes for the best ideas a pound of
"GOODY" FREE it your idea does not win a cash prizet
7
Veifbt ?"
dtj
Diahr't Namt
Street ,
Qtj
Ctuptn Ut,
m
la cue of Tie lor Any riiie Ewe feiton In tie Tie will be
Circa Fait Value ef the rtlu la wklce He er ike It adt!ea.
Here's How You Can Enter
the GOODY Idea Contest
Simply fill out the coupon and mail it to ui. Then you nro entered In tho GOOD
Idea Contest nnd can send us your ideas at any time before the close of the con
test, which will be February 1, 1920. But to insure having- your name enrolled,
please fill out the coupon and mail it today. When you do send your ideas, don
worry about the form or style simply jot them down on paper and sign your
name and address.
HAUCK NUT BUTTER CO., Newark, N. J.
PHILADELPHIA BRANCH, 219.,Cal-6wbffl Street
i.
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