Evening public ledger. (Philadelphia [Pa.]) 1914-1942, November 04, 1919, Night Extra, Page 12, Image 12

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EVENING PUBLIC LEJXJEtt PHILADELPHIA, T UESD A V, NOVEMBER- 4, J.6icJ
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SOMETHING WARM FOR LUNCH FLORENCE ROSE FASHIONS ANY GIRL'S EXPERIENCE EXCHANGE
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HOT DRINKS
, MRS. WILSON TELLS WHA
Canadian Style of Hot Milk
Is Unusual and Tasty as
Well as Nutritious
By MRS. M. A.
WILSOX
CAnurtaht. Jdl"
hu Mrs
.1. A. Wilson.
All Ittoh
his llcserxrd
CHILLY November days give ond
the desire to drink something
warm with the noon luncheon. Now, '
milk, cream, soup, chocolate and
cocoa all furnish the required addi-j
tional food units necessary for the'
bodily comfort during the fall and
winter months.
Many inquiries come on how to
prevent the milk from scorching
while it is being heate'd. This brings
to my mind an old southern'
mammy's instructions legarding!
this delicious product: "Do you-all
know dat ifFen you jest rubr. the bot
tom of yo' saucepan ve'y lightly wit'
salad oil ole massa milk jest caint
act up a-tall?"
So take this smart trick right into ,
your kitchen and keep in mind that
a light coating of salad oil in the
bottom of the saucepan will prevent
the milk from scorching. This is
particularly true if the saucepan has
held food that has been scorched in
it while cooking.
Hot Milk, Canadian Style
Place two cups of milk in a pre
pared saucepan and heat slowly to '
the boiling point. Now, while the
milk is heating, place in a bowl i
One egg, I
One-half cup of water,
Two tablespoons of sugar, ,
One-quarter teaspoon of nutmeg.
Beat to mix thoroughly and then
stir into the .scalding milk. Beat ;
hard with an egg beater and remove
from the stove at once. Serve. This
amount will serve five persons. I
Creamed Soups
Left-over vegetables, well-cleansed
green tops of celery, peas, beans and
lentils may be used to provide va
riety. The liquid drained from
canned vegetables may also be used.
Oysters, fish and small pieces of left
over meat or chicken when combined
with milk make palatable, attractive
and nourishing soups.
Mrs. Wilson
I Answers Queries
No. 13 I
Mv dear Mrs. Wilson:
I visited the electric show for
1 the purpose of getting posted, and
while there found something made
by the electric company, folder of
which I inclose. You will note it
has two ovens which store up the
heat and act as tireless cookers
for several hours and the various
foods are timed, the clock being
set as you no doubt know for the
time required to cook the various
fbods.
Would you consider this practi
cal for such as roast beef or other
foods that are in need of basting,
as the oven cannot be opened while '
the cooking is in progress, or i
would you advise the regular elec
trical range? W. A. "C.
The electric range, with the auto
matic attachment, is one of the best
ranges of its kind upon the market.
Because of its wonderful construc
tion you will not need to go back to
the old-fashioned way of basting
meats when cooked in this range.
It will not only eliminate this fea
ture, but it will cook meats with less
loss of weight per pound than the
other ranges of oil, gas or coal. ,
No. 14
My dear Mrs. Wilson:
Kindly give recipe for canned
tomatoes, as the Italians do them
in a thick paste. I have so many
tomatoes and other fruit to can ,
and not enough cans now. I have
550 quarts up already, so would
i like some way of condensing some
' of ihe surplus. I saw the recipe in
the paper, but cannot find it; so
am not sure of the recipe; but if
you can give .me one I shall be
very thankful. I like all your rec
ipes, for the directions are so clear '
that failure is impossible if one
' follows them exactly. Also will
you give directions for making
raspberry rolls some time in the
future? (Mrs.) W.J. M.
Scald the tomatoes and then re
move the skins and cores. Chop
fine and place in a preserving kettle
and bring to a boil. Cook for
twenty-five minutes and then turn
into a jelly bag and let drain over
night. In the morning cook the pulp
until the desired consistency and
then season to taste and store in all
glass jars. The ra"spberry-roll les
son will be featured shortly.
No. 10
My dear Mrs. Wilson:
Been looking for your recipe on
how to corn beef, which I heard
you gave on July 2D. Wrote for
ti few back papers, but have been
unable to find it. Will you please
print it again nnd oblige.
(Mrs.) J. H. H.
Call at the newspaper office and go
over the back dates. I am unable to
give you the exact date.
No. 17
My dear Mrs. Wilsov
,. I would be very glad if you
" could tell me a simple method for
making grape juice at home.
t S. S. McA.
See tho grape recipes Saturday,
09 .August 30, 1910.
No. 18
i6
y Hear jvirs. wuson:
j'WfJl y please publish recipe
FOR COLD DA YS;
IFhcre You Can Sec
Mrs. Wilson's Movies
Those Interesting picture, show
ing what to cook and how to tin It,
mo still roIiir on at various thou -ties
thoiiRliotit the citj. They will
be hown this week as follows
CIIAItl.O'LTI? Kl'SSK
Tiirsrij) Kidce Avenue Tliealic,
17!! 1 Hlilvc avenue.
Tliursilaj and Friday 1'iftv
elRhth Street Theatre. I'tftj -eighth
stieet mid Woodland avenue
COKN Ml'FKIXS
Tuesday anil Wcdne.sdaj tm
perinl Theatre. "Jill youth Sixteenth
street.
'I liui'vlay. Friday anil Sattircla
Cnlouiul Theatre, licrinantowti mid
Mapleuood avenue
l.KBANON CIir.Allt C.VKK
Frlda anil Saturilu- Owibicmk
Theatre, Sit -third slieet and
llaverford avriuie
Vor copies of the recipes apply
at the hot office or spud a self-addressed
envelope to the 1'ililor of
Woman's Page
How to Prepare
Rub one-half cup of left-over eg
etables through a sieve and add two
cups of cream stock, prepared as fol
lows. Place in a saucepan
One cup of milk,
One cup of water or meat stock,
Four tablespoons of flour.
One faggot of soup herbs.
Stir to dissolve and then bling
to a boil and add the prepared vege
tables and simmer slowly for ten
To utilize left-over meat fish or
chicken, put the meat through the
food chopper, chopping very fine and -
AA n thp nrnnnrnil stnek- with two
tablespoons of grated onion. Use the
bones of chickens or trimmings from
the meat to make the stock to com
bine with the milk for the cream
basis.
'Chocolate
Chocolate is a rich, nourishing
drink that anemic and delicate or
for preparing and pickling the
little button onion so that it will '
still bo white. It was given last i
year. I ttied it and it was very
successful. (Mrs.) R. P. de C.
See some late relishes for onions
of October 25.
No. 21 'I
My dear Mrs. Wilson:
Will you kindly be good enough
to give me a copy of your recipes
for honey cake and also will you
kindly give me recipe for Queen
Victoria sponge cake? Thanking
you in advance.
(Mrs.) J. G. 1
See Christmas cake recipes that
aie coming soon in this column.
Adventures
With a Purse
ALTHC
rv tive,
HOUGH
they are erj attrac-
there
is little about the com-
binalion rouge and powder boxes that is
uiiiiKUnl. It was quite by accident the
other night that I saw one of these boes
with all the ear marks of the usual
vanity box, but with an extra-added
nftrnch'nn. ns thev snv in the tlipntiv
advertisements. It is' covered in old
rose, has a dp entplv Kcentpil cake of
powder, and one of rouge, nnd just be-
tween the two is a tmv lip stick and
a little eyebrow pencil. The price is SI.
No longer dops georgette hold th"
only place as the vcrj latest whim of
fashion, in the way of blouses. Now
has come soft. Huffy net. And the new-
waists of cream or white net lend ills
tinction to nnv skirt. One shop has
theiri for $5.75. And the models are
very smart. They fasten up the back.
have a soft little frilling of lace around
the neck and are pleated in the front,
in graceful folds. The net is no thin-
btmitttlAUlU?. 4 111. mi, n nu nun-
.! tlmn ttin ounattn o.,,I nnH,l,nn
rrpnififiil n rta 'I'h nnf u n 1.I.
r tlinn the e-porirpttp. nnd nu I)nr,iHir.n
snid when we were tnlkinir nlmnr the
id when we were talking about the
itter. "I remember hearing jnothci -
j- that net wears like iron."
matter,
say
How much nicer it is if you love
perfume always to use the. same kind.
I know one woman who always used
violet perfume. It became as much
a pint of her individuality as the stjl'.'
that she wore, or her graceful gowns,
and smart, trim suits. 1 know of a
perfume, elusive, subtle, alluring, that
you would love and heie is the nice
part of the matter: You can get face
powder scented with it. louge with a
whiff of it. lit) stick faintly suggestive
of it. talcum powder that carries a hint
or It, and redolent lovely extract or
which only a drop or two is needed,
And. surprising to say. the prices are
! anTpoder onT bel
i fine flrpnm irar 1 snenl dns in tin'
, mo untai, H-fa ft'crl.Tua, 'that sent
V "- '" " "'" "V, 'i"'i, "i..""
"" II? l.?" '.... .u"1" ":""'' "' .. V
herVwaiT'the aroma to "nt of pc
nn.i ii.iismn nntl tho uiml ilirnnirh tln
?.?nemTM.BBc
the shore, l'crliaps it is the nicmor) .f
these halcvoti c1h.h ami wonder iiIkIiI-
that is the 1 canon for my liking a little
pillow of balsam on my bed. Uut cer
tainly there arc many who have no
lfteinorles who enjoy these little pillows i
nierclv for the niiKeiit scent. And then i
there aie otliet-H, practical soulic, who
will hay that they like them because
they nakc them sleep. But in anv
i'cnt, I know that there is enough
interest in Balsam pillows to tell jou
about these wmcli arc priced at ,,
and which arc covered in- blue or piuk,
and could be incased in a dainty bou
doir pillow cover.
For the names of shops where ar
ticles mentioned in "Adventures
With, a Puree" can be purchased,
address Kditor of Woman's Page,
Evenino 1'uut.to IjEdoeh, or phone
the Woman's Department, Walnut
3000.
mmutes. season anu serve, garnisn-1 bottom of the pan and thus scorch- '" """'" ," ,,,,,,, "n,,t" '" . , ' Fiench Mpe of shoe right in America, dclpbia in the millinery department,
ing with one tablespoon of finely I w anything else. L he woman with a very TIlotc ,,,- snml.t mtI(, tjre int .,, ig nmj yoll hn,i to ))0 dolled up on that
i i r. i i - i h' long, low-arched fool the narrow, nrln"- ilmi iml.i lice toot Ionic far Hob or -you couldn t hold it.
chopped parsley. Cooked peas beans, Coeoa made f(om U)e old.fMh,0cdi "aristocratic" tj,- of foot -can wear Vo"" tlm It uo.l to look' that give r'r use'd rouge mid powder then, I still
tomatoes, cabbage, celery, beets, tur-, jb . . . nossible ' t1'0 A,nc,m'"n tJpe ,, loc.i" U com" ' 1'er such a look of distinction, aie not do and jet I find that lust year during
nips, carrots, spinach or onions may i ' .1 h , , r.lsl,:,LPJ ? n'.1"1 ,lmI rfirt'- , ,,,,p( ,llotf "0J,n" ' 1'"'"' nt "- '""' w"rp made I the "flu epide.nic" I was capable of
i... ..' .i r. .' s.i t0 puicliase the old-fashioned nibs ' whose foot depends foi its attractive- , . .,, ,, tn,,, nf ;,pil-hr s,nn. Jrarnnir fiom SIT. to S18 a week both m
iih li.scii jtir vaneLV. a- . , . .,. . .. i ... ,.., .... i .... ....:....! il -....v..t ...... L-v... .... .. .. ...-l-.
T TO MAKE
I Various Ways of Preparing ',
Chocolate and Cocoa to
Suit All Kinds of Tastes I
! not vous folk will find satisfying and
i palatable. Chocolate must be scraped t
very fijio; to make four cups of choc-,
olale scrape sufficient unsweetened i
chocolate to measure four table-!
spoons. Place in a saucepan and add i
one and one-half cups of cold water
and two and three-quarter cups of
milk. Heat slowly to tho boiling
point and cook for two minutes. Re
move from the fire and add a pinch
of cinnamon and one-half teaspoon of
anilla.
Beat hard. Now place a nuush
mallow in each cup and fill with the
chocolate.
Cocoa
To use tho instantaneous cocoa:
Place two level teaspoons of cocoa in
a cup and fill with hot milk. Stir for
a few seconds and serve at once.
To use the old-fashioned cocoa:
Place one cup of water in a sauce
pan and add
Two cups of milk.
Si.c level tablespoons of cocoa.
Place on the stove and stir until
the boiling point is reached. Turn -down
the flame and cook for two
minutes and then serve.
The Spanish and Mexican house
wives use a wooden beater that has I
vives use a wooden beater that has
nany little wooden rings attached to
icnt tho chocolate ami enenn wi,iln I
ma
beat
it is cooking. This not 'only blends I
the chocolate and cocoa thoroughly,
Ps it'from STiS Z1
to make the cocoa, using these nibs
nlncn iti joncftrinM'
, '
tte cu f ccoa mb-
"e ouart "'atc''-
B. , , ., , , , , .
ring to a boil and cook slowly for
fifteen minutes. Drain and to this
liquid add:
One cup of evaporated milk,
Pinch of cinnamon,
One-quarter teaspoon of lanilla.
T,.i . . ... , ., .....
oeat 10 mix anu wen neat to tne
scalding point and serve,
The Woman's
Exchange
dress mid hat. with sash of a light color.
To a Waiting Friend she simply carries a basket of flowers
In icgard ti- lour friend, the Jewish and walks at the head of the bridal
girl, whom jou hive lost track of. party going up the aisle. Iwo tlower
There is no state rcfoimatorv for Jew- girls would not be belter, but jou eoulcl
ish girls in Jit. Carmel. but' there may I have them if jou like. 'I bey should
be some privately owned ones. If u ' both wear white. 'I hey ihould be under
will go to the Personal Sericc Bureau, ' thirteen, but not necessarily the same
l."(V, Aich sticet, and nsk for JlKs Gold- , W. The florist will tcH jou the new
man, you may be able to find out FOtne- t and best kind of bridal boiiipiet. I
., ... .. ... . . . ... ' t ..... ...Ill !. ..... n ..not. 1. ,,!,, Oil -
uiiiig more ciennne. .Miss lioldman will
do all that she can to help jou.
No Value to These
lo l.c htl tor of TI at 'an's Vnoc
Dear Jladum Could you gne me am
information on some admission tickets
of the World Fair that I have had
since the World's Columbian Imposi
tion? They were given to me. and I
was told that they would bring me
something in time. 1 have had them
twenty -the years. Could yhn tell me
u mere is any value to tucm.' I hove
nine of them, with Lincoln's head, and
Indian head. Washington, Goddess of
I.ibeitv, and eagle, iinil four others,
nine all told.
I A CONSTANT READER.
There is no value to these tickets.
There were a great main of them left
oer. so a dealer in antinues tells me.
' and unless such things are rare
tliej
, are not vaiuauie. i suouui noi ue- '
istinj them, though, for some time thej
might possibly have some value. At
present jou could not get anything
for them.
About Church Weddings
To the Editor cf tromhu's Paae:
Daar JIadam Through jour wilu.ible
column ninj I osK various questions ic-
garding a church weililing that will take,
P'nce the beginning of December.' Do,
I 5" ''ink it will be all right for the
bride and the bridal
' baronet satin dresses.'
lit L l, U HUH
I NIirOIlPL SU11U M"l"l"1 ! I illll iiimiu m
, -, ,-
I llflVO 11 11101(1 (if 1101101' (111(1 t O I)nPR-
11BV0 II lunill 01 nouor
I maids. Does the maid of honor wear
maids Does the maid of honor weai
' white ' W lint colors would be pi ettiest
for the other bridesmaids.' e all want
to cct sometlliuir wc cuo vc;ii- iur mn-r- -
noons ne( summer. What time does
a church wedding usually take place?
What would be the best time for the
j bride to leave on her honeymoon? Iain
going to have a little flower girl. How
I should she be dressed? Does she strew
I flowers over the floor when in church V
no jou think that two little flower girls
, would be better? If so, what colors
should they wear? What should be their
I nge? What is the newest Mud of dou
riurts for the bride and her attendants?
I certainly have asked enough questions,
but you can just imagine how anxious I
must be to hear fiom you.
i BHIDIC-TO-BE
. ... . 11(,,.f(,r.tiv nroner for the
' & A e ds jr a o
"hito. but it is prettier for the bride
be ,tl.e ""Jo ear. p, e w bite.
matter if all your attendants appeared
'at the same affair iu their "m-clclinc
, "re-s, for the, would all be different
ciilors. Have one very pale pitilc, an
I "ther pale blue and others could bejpalc
' ',
, !
j
l
I
(X'
Jar Coals and Wraps-
We have priced our
ttSfidO stock low
enough lo give you
unexampled r e -tnrlstmas
Valuta.
Coals as low as $100
J. Lichterman
137 S. 13th St.
f Short-Vamped
'""" "aM"
.Some atlractic footwear for afternoon and eu'iiins The lihhons cross
ins ocr (he Instep and ling at the hack are a retiinl of a once-popular
sble
.,,,. ..., ,
p
crs aie sure to fly when j
iiirse feath-
on talk
o comparative merits of Kreuch and
y,lcrlcnl1 "01"C1" '"'" i-'"'"i ""'
Uc of the fence that ,o Uc depends
ness on its nc i an i niotcsts azainsi
this sort of footwear: her foot-is usually i
lotindcr and well formed She may ,
liuc ii small heel and a small ankle.
The toes nic slimier and. though not i
,. t.lrt ii.i. .wt. 1 1 .1, lint- fniit- is thicker
1,1.4. l. '..III,'. .iii - v
through the ball. If she wants any I
i sort of tomfoit she has to buy a shoe'
that is ically mo large in many rc-
. speels.
So when wom"ii gt (ogther nowa-
l
ijellow. pale green and pale violet. The
I mniil nf linnni- mic-lif w car a nale shade
,,,,,"!, " ..ir.iin of tulle in the
I ininbow shades
I There is no prescribed time for a
i church wedding or for the bridegroom
1 and bride to leave on their honeymoon.
It depends on the train they have fo
take away or the time of day that they
, like best. Vn one outside could really
I adisp jou about that.
I The How or girl should wear a white
hope jou will have a very happy wed
ding
The Question Corner
Today's Inquiries
1. What is pcachbloom?
M. Describe a useful invention for
Keeping snapshot films.
:;. What is an attraqthc way to
make the shoulder straps of a
silk chemise?
I. How can match scratches be re
moved from woodwork?
,-. What novel embroidery is for sale
in many of the department stores?
n. How are many of the new top
coats for winter made?
Yesterday's Answers
1 Brocade is the most popular
material now for the eve'ning
gown.
'J. The Medici collar is the one that
Hares out high in two points in
the back. It is returning' to
oguc.
I!. To break the habit of biting the
nails be sure to file off all rough
edges the second they appear, ns
each one is a temptation. Spread
liquid court plaster over the tips
of the linger and apply a fresh
i lean coat every clay.
I Tea drops of benzoin added to the
water used in manicuring will
stimulate the linger tips and make
the nails rosy.
.". To keep ants away from the table
put the table legs in tin cups of
water with sweet oil spread over
I hem
(!. Small pieces of soap from the
bathroom can be used lo put in
I he washboller.
IF YOU LOVE-
I'lowers you should be Interested til
THE CENTURY FLOWER SHOP
itth. Below Vhftnut '
MAYBE you've found all but
ters pretty much alike
perhaps jou think there isn't
any "best butler,"
Lots of folks felt the same way
until they tried A. K. N.
The delicious creamy flavor,
the exceptional never-changing
quality, the purity and unusual
food value of A. K. N. Butter
have made thousands of users
call it "the best butter on the
market."
Try a pound at your grocer's.
H. R. AIKEN
128 N. Delaware Avenue
Philadelphia
mJ m U:.U ...
jg. (m itttr V if - Q ' Ma K w ,'-
?
Shoes Are Here
by F'ore,"x "
iluj
j cm freiiuciitlj hear tlieni-sonio
of thenj speak in terms of real ichel
liou against this long-vampcd, Hot-
arched, nanow -toed shoe. Then some
-., .Hi, has -
The fact is that cradualh this short
ampcd shoe is making itself apparent.
It is a well-known fact that Atacti
ca ns are extremely slow about taking
ui any thing new;, and inanv of thein
still cling to the narrower last. Also,
it is true that the shoemakcis with
i conditions whnt thev are cannot
change their lasts all at once, for, of
course, the new type of shoe cannot
be made on the old last The shoes
shown in the sketch aie just some of
these new American adaptations of the
French idea, in shoes. Those selected
for the sketch are the ones that jou
would select for .if (million and evening.
The two held bj the little lady in the
pim J
sketch and the pair just lielow are ot car steps wnue iney waicn ine -cioiis :
kid. while tliosi- at the cornets arc of I wish Bobby could cnt one of nn
satin, the one ifi the right being fin- 'dinners. 1 would show him that u doll
islied' v.lth ribbom that cioss over the can cook a meal and serve it. too.
instep, fasten just above t lie arch and , Jl. S
then meet nt the ankle to be tied in a :
neat little bow at the back ot the leg.
CopM-lBht, 1010. by Florence lose
Ladies'
Tailor Mades
Strictly man-tailored to
your individual order, in
exclusive imported fab
rics.
We specialize in
Hunt & Riding
Clothes
Golf & Sports
Apparel
Distinctive custom
tailoring for par
ticular
m en and
women.
Van Horn & S
Established ISS!'
qicj si Walnut St
V
w
IW)
f W AT I If
ffl
wir ' ' '
on Ui,
''iff A
WEAR LA RESISTA CORSETS and keep
your figure young. SPIRABONE stays
placed at the hips, combined with LA
RESISTA designing, mold the figure and
create, as well as preserve, exquisite Jines of
Youth and Style.
Adaptable to any type of Figure
Prices $3.75 to $12.00
Spirabone obtainable only in La Resista
All Lo Reiiat Cortrtt fitted by expert cortetieres
For Sale by
Strawbridge
id Quality Shops in Philadelphia and Vicinity!
Please Tell Me
What to Do
Ity CYNTHIA
To "I'mlnlovewlthyou"
If you care to vllt this joutig mar
ried couple jou might, cull there sonic
evening. There is no occasion for send
ing a wedding present and you would
he unwise to do so. You should have
been asked at the proper time and not
the months later. Perhaps she simply
! means to fcend jou her address in this
'way. Did the husband alpo Invite you
to call? F would be sure to have his
, imitation also
Answers Jack B
i You arc thinking ton much about it
all. my friend. Has the young girl
' adopted J on? If she has, jou are eu
i gaged already and it would be best to
gel her a ring the size jou think will
tit iiml let her hac it fitted later if it is
too big or loo little. If you have told
her tlpit you love her and she sujs she
loves you and will marry you, you
need not Hsk her ubout that Kiss; just
takn it. The boouer you take it the
better. Don't let yourself get self-
I'onsclons about such matter;). It's
natural for a man to want to kiss the
woman who has promised to marry
him, and it's just as natural for her
to want him to kiss her, o go to it,
my friend.
This "Doll" Can Cook
'Dear Cynthia In jour column Bubbv
.writes a letter against' the "doll." lie
Um ii mmi doesn't want a nicture. but
would like a copk, some one who would
be able to prepare tasty dishes and not
feed him canned suppers. Well, 1 would
likt to tell Bobby that have been
married four years and that I find that
the average husband after working all
clay rawer iikos 10 mm wney uoucu up
n 'mc every night.
IScfore man-vine 1 worked for five
years in one of the big stores in I'lnla-
iht, l;itliiMi nnd nlso in the sick room
While I only volunteered to do this
work when it wns impossible to get
help or nurses, in two instances I could
have kept the positions if T bad had to
earn my lit ing.
In one house whcie both the mother
and sister of three bachelor brothers
were ill 1 took cure of the entire house
ami both patients besides cooking, and
I didn't forget to "doll up" either. I
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doubt it helped them, too.
If men don't like the dolls, why do so
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I
F1 WKVf
THE MOST USUAL OCCURANCE
THAT HAPPENS EVERY WEEK
Is the Average Person's Putting Aside of Small, Irksome Duties
1
for Others That Arc More Pleasant in Spite of Conscience
TIIK time is any day in tho week.
The scene is Anygirl's home.
The characters include Anjgirl, Any
girl's Conscience and a promised letter
that has not been written.
Act I opens with Anygirl starting out
of the house to a card party.
Conscience pulls her back just for an
instant.
Conscience That letter, Anygirl !
Anygirl (impatiently) Oh, I haven't
time to write it now. I'll do it tomor
row. Conscicncc-rThat's what you said
yesterday.
Anlgirl I know, but I really will do
it tomorrow.
ACT II takes place in Auothcrgirl's
home.
Anotherglrl Did you send that let
ter joupromiscd you'd write to Murj ?
Anygirl (sheeplshlj ) No. 11 ve
ically been so busy.
Vt'onseieiice Doing what?
Anjgirl (hastily) But I lenlly will
write It tomorrow.
Conscience chuckles- scornfitlh
The unwritten letter remains behind the
scenes. Curtain.
A
CT III is tho same with a slight
change of scene. If there were four
or five acts they would sound like the
talking-machine record that gets stuck
nnd rcpeatR one phrase over and over.
Poor Anygirl! She reallv means to.
write that letter tomorrow, but the right
tomorrow never arrives. And Viking
her out of the impersonal and substitut
ing "I" for "Anygirl." her feelings
seem very easy to understand, don't
they? Almost every 1 in the world has
been through it.
Saying "tomorrow" to a bothersome
conscience is just like patting a hungrv
dog, instead of taking the trouble to fix
S.OH10 food for him. Tt doesn't satisfy
him, but it does keep him quiet for a
while. But there's danger in it. When
the hungry dog finally is given real food
instead of kind words he grabs at it so
eagerly that he is apt to take pait of
the hand that holds it. A dissatisfied
conscience, hungry for something ac
complished, and put aside with promises
of tomorrow, must he dealt with just as
carefully when the time finally comes.
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"T must apologize for not writing
sooner," Anygirl will write when she
gets down to It nt last, "but I have
been so bus-v " "Puttlnc It off."
Conscience will insert 'disagreeably.
Anygirl will sweep Conscience away
for a moment. But then realizing tho
hopelessness of the struggle, she will
tear up that sheet of paper and cay iu
stead, "but 1 just haven't written, ami
I'm so ashamed of myself."
And, taking Anygirl out of the third
pel son and putting her in the first,
again, when jou look at that "ashamed
of myself," can't you just feel Con
science giving a sigh of relief and set
tling down for a well-earned rest?
SveriXlne aLine
of aeauty!
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