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Fffi COSMOPOLITAN KITCHEN ': ON CORRESPONDENCE : AN UNUSUAL SUIT : CYNTHIA'S LETTERS
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SOME PRIZE VIRGINIA RECIPES I
A READER SENDS MRS. WILSON
Stvcct Potato Biscuit, Aunt Polly Rives' s One-Egg Cake, a French Beef Stew. Tno
Tempting Desserts and Others You Will Surely Want to Try.
rpiIK Virginia housewife is ever
alert and anxious to try out new
dishes, and, as she is naturally a
splendid cook, every one is most
anxious to have her recipes. Mrs.
W. B. Mitchell, of Warsaw, Va..
sends this recipe for French beef
stew, made from leftover roast beef.
French Beef Stew Mrs. Mitchell's
Recipe
Cut a sufficient amount of cold
cooked beef to measure one and one
half cups. Place in a saucepan and
add
Four cups of cold uatcr.
Two onions, chopped very line.
Piece of garlic size of a pin head,
One small bunch of soup herbs.
One turnip, jiared and cut in dice,
One cup of stewed or fresh to
liiafoe'. Tiro cups of finely glnedded cab
bage. One teaspoon of celery seed.
Brine to n boil and cook ei
slowly for one and three-quarter
hours. Then season with
Two teaspoons ot salt.
One tcaepoon of paprika,
and season with fine bread crumbs, i
This ragout is truly delicious and i
well worth trying. Just now, when
it is most seasonable, Virginia gives ,
Us the
Buck and Brcck Pickle j
Select two medium-sized heads of j
cabbage and chop very fine. Chop ,
fine also I
y Fifteen green tomatoes,
Twelve ripe tomatoes, ,
Fifteen medium-sized onions,
Eight preen peppers,
Six red peppers.
Sprinkle with one pound of salt
and let stand overnight. In the
morning drain well, and then place
in a preserving kettle and add
Two pounds of brown sugar.
One-half glass of grated horse
radish (about four tablespoons of
the fresh grated).
Three tablespoons of mustard.
One ounce of white mustard seed,
One tablespoon of powdered mace.
Two tablespoons of pondered
cloves,
One tablespoon of powdered all
spice, Two tablespoons vf powdered cin
namon, One and one-half tablespoons of
black pepper.
Four tablespoons of celery seed,
nnd sufficient vinegar to come with
in one inch of the top of the vege-,
tables in the preserving kettle. Cook
until the mixture is thick, stirring
frequently. Pack in all-glass ster
ilized jars, and then adjust the rub- j
bcrs and lids and seal. Proeess for
ten minutes in a hot-water bath. j
Tjlcr Pudding j
Line a deep pic tin with plain pas-1
try and then spread on the bottom of
the pastry one cup of strawberry or
peach preserve, and then pour over
this a custard made as follows:
Place in a bowl
Yolk of one egg,
One whole egg,
Seven tablespoons of sugar,
Three-quarters cup ot mill;.
One-half teayon of mace.
Beat to thoroughly mix and then
bake in a very slow oven until the
custard is firm in the center. Cool
and pile a meringue made as fol
lows: .
Otic-half glarx of apple jelly.
White of one egg.
Beat until very stiff and it will
hold its shape.
Cabbage Pudding
Chop one medium-sized head of
cabbage fine and parboil until ten
der. Then drain and place in a
bowl and add
7'iwo onions, grated.
One cup of leftover cold meat,1
chopped fine.
Season well and then place a layer
of the prepared cabbage in a baking
dish and then a layer of bread
crumbs. Pour two cups of thick
cream sauce over all and place a thin
layer of bread crumbs on top. Bake
in a moderate oven for thirty min
utes. Sweet Potato Biscuit
Place in a mixing bowl
Two cups of mashed sweet pota
toes, Two and one-half cups of flour,
One teaspoon of salt,
Two level tablespoons of baking
powder,
Four level tablespoons of short
tiling, One large well-beaten egg,
Four tablespoons of milk.
Mix to a smooth, well-blended
dough by kneading in the bowl for
five minutes, then turn lightly on
a floured pastry board and roll out
one-half inch thick. Cut and prick
the top and brush with milk, and
ks s-T bake in a moderate oven xor eigmeen
minutes.
Not to have tasted the sweet po
tato biscuit with fresh, creamy but
, ter is to have missed a real treat.
,' Aunt Polly Rives'a One-Egg Cake
One egg,
7j tjne cup vj viuujii ouyuf,
Five tablespoons of shortening.
I A ' Cream well and then add
One and three-quarter cups of
flour,
Four teaepootts baking powder,
One cui milk.
Jleat to thoroughly mlx.j Add one
Save the Article
Uy MRS. M. A.
WILSON
'(.ortrlpht. I.lli hu Mrs V I
.111 11IqM lleamrtl.i
Ifl'.O'l.
Where You Can See
Those Cooking Movies
yoi
J- won
01 "Vr beard ii gicnl rnanv
men talKing nbmit tlinn. "f
nmrse. ' Hut linw abnnt vonrsellV
Have you een the nnrl mid liitor -estinj;
scenarios m which Mrs. M.
A. Wilson, the DlMMi I'L m.ic
Ll.WiI.K fund expert, deftly -hurts
how to make three dilieioiH ami eu
nomical kinds of inl.i'7
Hero is tin' schedule tor tin- le
inninder of this vvcel, '.
I.KHANON rROIIt I'AKK
(SW serving for tvvcntj cents I
AVednesdnj The Itialtu, Tulpe
lincken street and (Icrniantoun ave
nue. Thursday. Vriday anil Saturday
The Alhambra. Twelfth and Morris
street
ii Aiii.ori i: Kr.ssi-:
iSi for a iiuartPi'i
"Wednesday Mleghent ."III
l'ranKfonl avenue.
ThurdaT Model -IL'.'i South
street.
l'riday nnd Snturdnv 1'nn mount,
Tuenty-sixth stren ami tiinml avc
nue. (JIHRN VICTOR! SI'ONt.i:
CAKK
Wednesday and Thursilav Chine,
Fifty -ninth and Maiket streets.
l'liday anil Satimlay I'oiut
I.rece. K"! Point l!rcc.e aenue
l'or I'upies of renpss. ask at Imx
oflne of theatre or send self ad
dressed stamped envelope to IMitoi
of Woman s Page. hHMM
i.ir Lnuoi.n.
I't 11-
greased and floured loaf-snaped pan,
and bake forty minutes in model ate
oven.
Stewed Sweet Potatoes in Cream
Wash and cook until tender one
quart of small sweet potatoes, and
then paie. Now place in a saucepan
two ounces of bacon, chopped fine.
Cook gently until a very delicate
brown, and then add six tablcsp6ons
of flour and stir well to mix. Now
add two cups of rich milk. Bring to
a boil and add the prepared sweet
Dotatoes. Season to taste and let
simmer very slowly for fifteen min -
utcs. Turn into a large vegetable
Mrs. Wilson
Answers Queries
No. 1243.
My dear Mrs. Wilson 1 have
kept" your recipes for some time,
as I think tney arc very pood. I
have not seen a good recipe for
meat filhnp;. I may have missed
that paper, so I wish you would
send mc one as my mother is
coming to bee me for a few days,
and I want to show her that I can
cook some things. What kind of
filling for spongecake do you
think is nice? We used to get
white cake that had a chocolate
filling between the layers about
two inches thick and samp on top.
I can't seem to get any ici .gs to
stand; they all arc too hticky.
Please answer soon. Yours truly,
.11. d. .
One-half cup finely chopped
onions
One and one-half cupi line bread
,
cnm&s,
Four tablespoons shortening.
Two teaspoons salt.
One teaspoon pepper,
One-half teaspoon thyme,
One-quarter sweet marjoram.
Use fruit whip between sponge-
cake.
Sec cake recipes, woman's page,
! n: a .,..,, a Tnnn in li.lv,
si ---- --,
19, July 23 and August .'I.
No. 1210.
My dear Mrs. Wilson Will you
kindly suggest .some way of using
wild cherries? We have too many
of them here. Would like very
much to know, as I have been very
successful following your rules for
cooking. You will greatly oblige
mc. M. S. W.
Use wild cherries for cherry pre
serves as
June 21.
given in woman s page
No. 1183.
My dear Mrs. Wilson Will you
kindly give a recipe on how to pre
pare chicory for tabic, as I have
it growing in my garden for the
first time and am not familiar with
it? Are both leaves and root cat
able? I thank you. M. G. E. P.
Chicory may be used for salad.
Root is used as substitute for coffee
and is frequently blended with coffee.
IJ
MISS DAY
1 39 SOUTH 1 3TH STREET
INDIVIDUAL IDEAS
IN THE NEW ,
FALL AND WINTER MILLINERY
DISPLAY
Imported models and distinctively
original creations by our own designers
VMLltiGS - NECKWEAR NOVELTY DAGS
IIIIIJIIIIIIIIIIIIIIIP
'dish and sprinkle with finely chopped
parsley.
Trifle
Place in a glass compote four
slices of stale cake. Cut in pieces
I about the size of dominoes. Spread
' each piece with a jam or jelly. Place
on top of each piece two raisins nml i
i some thinly sliced candied ginger.
Now place in a saucepan
One and one-quarter cups of milk.
Sir In el tablespoons of corn-
stm eh.
Stir to dissolve and then bring to
a boil. Cook for five minutes and ;
then remove from the fire, and drop
in quickly the yolk of one egg and
i one whole egg. Beat hard to thor
oughly blend and then add
One-half cup of sugar,
.nice of one-half lemon.
One-quarter teaspoon of lemon
i ind,
Beat to thm oughly mix and then
let cool, and pour over the picparcd
cake in compote dish. Cover with
a meringue made of
Wlnti of one egg.
One-half glass of apple jelly.'
Beat until very stiff and mixtuic
will hold its shape. Decorate with
tiny bits of candied ginger and serve
ice cold. This delicious old English
dish is well worth trying. It can bo
prepared in individual glass sherbet
cups or cocktail glasses. Come again,
Mrs. Mitchell, with some old-time
Virginia recipes, especially those
made from sweet potatoes.
The Woman's
Exchange
To Make Pin Money
4 1 tUr I rtifur of lloiiicn s Vaot.
lien Madam Would like to iii.il.
eitra win money at home. Could I sell
fam y work nnd cake. etc.. to a
vwminn's ewhangeV If S3, kindly let
ne hnw ndilress of same. Miss II. II.
ou can sell cakes and fancy work
through a Woman's 1'xi.hangc by pay
ing n ret lain fee. The address is 114
( South Seenteenth street,
i
I To a Reader
I would not use paper torn out of
nn ngent's notebook. One tctj good
point in fnor of manuscript is neat
ness. An editor would think you n
er haphazard person indeed if you
sent such paper. Ituj any kind of thin,
while, large, unlined sheets.
I Use of Orange Stick
in ic ia.iot o ii oiia-; j Vaor
lie.ir Madnm l'leae tell me how to
I use an orange stick. MKS. I..
I se the sharpened end of the orange
. ...,.!, t F..mmn nnv n Ifpnill t IP ltlCPr-
nail nnd use the blunt cm. to puh back
'the uitiilc or .skin that grows up at
the base of the nail. Wrap a little ab
i Mirbent cotton around the blunt end lest
you hurt your linger. Hub a little cold
-' ' " ' v ' "
.nam aiound me cuiicic at iugiu 10
soft.n it.
The prepaiation of whnh you speak
in jour second question is considered
harmless.
-ru. c.n CMrt R.inht.r
.lib MUM S. WW w..a...s.
u n hduor of vumau i rac
t My Dear Madam I received your
""r '"'' ""' "'" ""' """"'
'cinplouncnt bureau. I cannot express
liny thanks to you nnd nil who have in
terested themselves in my behalf. I
appreciate it and also that there is
smli a medium of appeal to the public
is jour columns afford, ns I neter did
before. It is a place to get real help.
u it ic now. 1 sten ot.t of the ranks
'0j those needing help, ns the doctor's
final decision for mv bo was Colorado.
land if nothing has happened to him he
will nrnw at uemer nnout tn
morning. e are an saiisneu nun ne
was pleased to go. hoping the dry air
will help to impioie both the catarrh
and asthma nnd prevent what we most
feared, its tendency to affect his lungs
I lie is well enough to take light wmk
nnd think to soon, have mc go to him.
las he is my youngest nnd only unmar
ried son. and he has made n home tor
me for four years of widowhood. No
wonder 1 was troubled.
!?.'iin I thank you and nil. lor
- , though the separation was hard for all
his friends, we are satished, and I am
not so much worried as I was when 1
sigtud
.vTRorni.r.DMOTur.u
1 am so happy that things have been
satisfactorily settled and I hope jour
boy will soon be well and strong again.
IF YOU LOVE-
rfoucis you should 6e interested in
THE CENTURY FLOW Ell SHOP
ith llelnw Chestnut Ri
THE TUCKED VELOUR
VEST IS A FEATURE
nISSKEL
JmmLW0w
Am '
i MQsUV :
l yyL. L I
Hi
I
v-rV
y S i
M
This winter's suit is trim, smalt
and senieeahlc. Here Is one in
nmy blue clour, a feature of which
ii the tucked est of the material
A Dally Fashion Talk by Floren.e Rose
dining tlie
TTV'R the woman who, du
-L peiiml of the war, went ah
bout in a
service uniform it was something rather
i l. .1, . en-
s,.,hh..... .., ,.
Ur an era of ruffles and tin below s.
bouffant Inns and mavhan uinolines.
The.sp things she might consider for ee-
ning gowns, but for the lostumr in
jwhiili she went about for daily business.
whether the busiucss was one of earning
her In cad or attpnding to some pet
'ihnrity or hobby, she wanted something
! tli.it was distinctly serviceable. She
'wanted a suit that was ns free from
unnecessary weight or strain as. the suit
whidi she had been accustomed to wear
! during war times. And, as usual, she
got what she wanted, l'or. although
we have gone back to bouffancy for
evening attire, and, although it creeps
into our day frocks aud negligees here
and there, the suits that are designed
nnd chosen for the women of discrimi
nation are for the most part those that
arc built pre-eminently for bervice. The
problem for the designers was first of
all to get something that would be at
the same time Bemocable and distinc
tive. It should not really suggest a
uniform, but it should have all the ad
vantages of cue. Moreover, it should be
in such nccord with the present mode
j that we would readily know it was a
'new smt. There should be something
about it that wns.just a little different
I from a huit of yesteryear.
To satisfy this demand such suits us
I ,1" U,,L l,,,c b-h-uci imi c uvvu jn
duced. Trimness, serviceability, smart j
ness and newness arc oil there com
bined. It is narrow and moderately
short as to skirt. The jacket is straight
and sl'iditly longer than the models of I
last year. There are rather military- j
looking pockets, well-fitting sleeves. I
small belt. The air of distinction and
newness is achieved in part in the cuffs,
but rather more in the novel sort of
i est thnt is made of the material
which is navy velour tucked in
squares. The rest of the suit is made
iu the plain fabric.
Of seal is the high choker collar and
the band on the lower edge of the vest.
Very fortunate is the selection of the
hat, which is electric blue velvet, a hue
that combines extremely well with navy
blue.
f i. opi rlffht, 1019. by norence Uose 1
Miss Rose Will Help You
w 1th your fall clothes. Perhaps you
are wondering just what color In
vogue now will be most suitable
for you. Or perhaps it is the
present-day styles that perplex you.
Miss Ilosc will be glad to give you
the benefit of her advice. Address
Miss Hose, woman's page, EvkVjino
I't m.ic LEDGER. Send a self-ad-rlressed
stamped envelope for per
sonal reply, as none of the answers
will be printed.
A reliable,
safe skin treatment
You need never hesitate to nse
Reainol Ointment and Hesinol Sop
in the treatment of serere or simple
skin-trouWes. There is nothing in
them to injure the ter.derest surface.
Resinol
is a doctor's prescription which,
for over twenty years, has been
constantly used by other physi
cians for burninfr, unsightly
skin affcctlops.
They prescribe Resinol, know
ing that its remarkable sooth
ing, healing action is due to in
gredients so gentle and harmless
as to be suited even to a baby's
delicate 3kln.
All druKleU e!l neilnol Botp mil
Jttilnol Oolntment. For trul ! of
ach. writ to Pept. 2i.Il. IUlnol. Bal
timore. Md.
'
A NV
V (
Please Tell Me What to Do
Uy CYNTHIA
Attention, Bunny's Mother
To Runny's Mother We wrote you
on Friday to telephone to Cynthia at
tlie office any day after 10 o'clock.
Pltase do so soon, ng what you ask
about can be done ami Cynthia wants so
much to help you. Her heart goes out
to yiui,
Determined to Marry Him
Dear Cynthia I nm a j otitic B'rl of
nineteen and I go around with a young
mat) of twenty-one. I met him n jenr
ago. A week ago he nfked me to marry
him. and of course I said yes, but my
mother and father do not like it at all.
They threatened to put me out of the
house if I married lilin, and I am de
termined to marry hltn no matter what
happens. Up told me lip makes a salary
of SIM) u week, and I think that would
be plenty if both he anil I worked for a
while. He seems very nice to nie and
tieats me with the gleatcst respect and
is a very nice young man.
Now, dear Cynthia, what wouid joli
Rillc me to do not marry him or
marry him? T am not treated with
ierrrspect at home and T would feel
better if J could have a home of my
own. I make StO a week. Please, dear
tf'jnthia, auswer this as soon a pos
sible. M. A.
As you are only nineteen and the
I wuins man only twenty -one nml onl
making ?'J0 :i week, joii would lie un-
n iep to go against your parents' wMip1.
Y on I'oulil easily wait until you are
twenty-one, and by that time he would
I be making more nnd would have been
able to prove liimclf worthy of you to
jour parents.
Destroy the Photographs
Worried Kvor Since My dear. 1 am
sorry, but I nm afraid you have cause
to worry. AVhj should a girlhae the
pictures to which you allude iu her
.,1. . - , -! -1. 1 1 .. I,
I'oon at an: -ino . mm, w. ,
siiouia sne oe so utirvu-si u? iv !.-,.
tl.om about?
It was tlioiiRhtlPSs, of couise. but it
would be better not to eep suen tilings.
The younu man must lie a good young
fellow. I would certtunly Have nun lot
' n frjend, if it i possible. Simply tell
' him that you did not see nny harm in
having those things, but ns others evi
dently have not your point of iew you
have destroyed the photographs (and
do destroy them I nnd prefer not to
talk about them any more.
Which Shall He Choose?
Dear Cynthia I am a young man of
iwentv-four and am just back from
oerseaB,. where I served two years for
WW?!W,r,W
1919. By H. O. WILBUR
j
So Near and Yet
Ss. " iWayrg
l in n- I Bill! in I irwiiffl"'1 ' "!! )'..
UnclCsSam, ,nml I stood n pretty well
uudor the luird liuorL. Though brought
tin in rase mid comfort. 1 iutrnd to keen
right at the hard knocks, for I take
delight iu 'em.
Mr father is a wealthy merchant, who
has made piles, of money on uccount of
the war, aud upon my return from the
battlefields I was (latly disowned by htm
for attempting to disarrange his prof
iteering system. Now I am out for my
self and am content, too.
Now, as I hare about decided to
chose myself a wife, I am writing for
your logical advice, as my idea of a wife
is that of necessity instgfld of luxury.
I know a lot of girls. Some of them
arc very good. These are the kind who
toil day after day. They are sensible,
but poor. Also, I know girls that dwell
way up among the so-called smart set
yon know, Cynthia, the famous pink
tea slppers. Well, these girls arc very
beautiful : that is, some of them ; but
they know nothing of what it means to
get up at " a. m., to pack up a cold
lunch and hike it for some distant fac
tory or emporium. They have the doc-
ray-me, though, nnd that is a tempta
tion, but no consolation. AVhat say you
to the above? ROAMING ROVER
Isn't it fine, my fripnd, that appar
ently you hae only to choose. How
ever, if you want my advice, marry a
girl you hue nnd who loves you. It is
well for the girl if she has some of this
world's goods, but if you can support
her, and yon should be able to before
you nsk n girl to marry you, funds on
her side should not come into your cal
culations. If you are a workingmau it
is usually wiser to seek the companion
ship and love of a woman who under
stands your life and point of view rnthcr
than one who is not capable of making a
comfortable home for you.
For the Right Kino" of Girl
Dear Cynthia It is with great
pleasure indeed that I read your col
umn in the Evutino PunLic LF.niiMt
each night, but it is not often that T
hae a desire to .step out of a remote
obscurity into your column of interest
ing experiences and opinions.
This once, however, I will venture
a word nnd then fade away again into
what will be to many n most welcome
ublHion. 1 suppose. As a young lad
about to attain my majority my ac
quaintanceship with girls has been quite
normal. At first I overcame the shyness
ond began to go with girls'of my own
age and class, of whom from mere fa
miliarity l soon Decamp Uorcd. llipiij
1 passed through a stage common to
most of ns boys bred in the city, in
which the glamour of new meuilship is
sought by speaking to chance ucquuint-1
& SONS, IIC., Phila., Pa.
t
SO FAR, unless you particularly ask your dealer for
Wilburbuds, the' only genuine Chocolate Buds. No other
Chocolate Confection compares or begins to equal these
delicious morsels of Solid Vanilla Chocolate. They are
wholesome and pure, 'and entirely free from any substance
that might injure the digestion of the young. Safeguard
yourself and your children by always asking for the
genuine article. z-t
Wilburbuds
' w Te Only Genuine Chocolate
J3VD
. , T.4. M..vr it p.i nee
j , .-?
niwmtmkymmmmmt
DO MOST GIRLS 'OBJECT
TO SENTIMENTAL BOYS?
Here Is One. Anyway, Side of "Mushy" Letters Why ouhg
Men Ought to Think Twice Sometimes
I
HAVE before mc a Utter from a
young girl who complains of re
ceiving sentimental letters from a young
man. Yes, boys, she actually com
plnins. She doesn't like it'. Heems
queer, 'because so often the boys com
plain that girls expect this sort ot
thing.
The truth of the matter Is the right
sort ot girls do not like, expect or want
this nonsense at all. It is simply. I
should soy, a case of underrating a
auceships, attractively dressed, on the
street. It is not so far distant for mc
to clearly remember that at that time
the powder, the rouge, the flirtatious
bearing all appealed to mc iu a way,
simply, I suppose, because it was dif
ferent from that which my home rear
ing and Sunday school socials had
brought.
With all of us, nevertheless, our ad
miration for the flirt soon wanes, and
we find ourselves seeking out the slm
nle the natural and modest girl, even
as I nm doing now. .......y u,h, ... , 1(u. ,n ()p .. if hc mst ,haT
cynical way say there is no such ideal r in(i of convpr!llltio llp wouM
and unadorned type of female, but '',,, b(,Upl. , ,n)k ubout 1P ca,iicr.
all the optimism of youth I declare
there is. The elimination oi tne iiancc
lmll flirt from our desires will come to
,. ? t l.n1!n..n . lwi unt nnr tilenlai
an oi us i .HMO-..-, "" - ' " i
high, anil place in our cuivguij nu.
en the bepainted flirt at the low level
where she finds 'a deserving place.
Nothing can be nobler tlinn the clean,
honest and intellectual companionship
of a girl, if fche is the right kind of a
companion.
liii..
Georgette Frocks
demand Hairless Arms
Twas all very well in the days
of heavy woolen and cotton
dresses but NOW, never! in
deed! Fashion and Personal
Reauty simply won't permit
superfluous hair. You had best
remove it with
Manpo
1 ou cuit but it at all ttrpai tment
stores and oood tlrvo rtorcs.
Only Genuine
y
--j.--v.wk. s.vri SMV1J. ,
i ' rev 3f I
rerataSSfc r- sWSi ,.ir. t
ammMmpmtJmmimmMmwHMnm
woman's intelligence. Sentimentality,
either in letters or in person, is a very
cheap, tawdry thing to resort to or short
acquaintance, and the girl with any
sense at all knows it. It doesn't Mattery
her; it sickens her. . r
The lack of good judgment In these
matters young men so often display is
to be marveled nt, chiefly because fre
quently they ate such sensible boys In
every other way. J or instance,, you
will find a young man rapidly forging
his way ahead in the business world
during tlie day. nml when the nighttime
comes he absolutely seems to lose every
ounce of gray matter with which flit
Lord ever endowed him.
YOFN(J women aren't the dancing
-. 4KI..1. .1 t.-
puppcm juu Munis iiiviu to ur.
Many of them arc supporting their
mothers nnd sending little brothers and
sisters through school. Others-arc equal
to the right hand of the business man
who employs them. The idea of forcing
sentimentality down the throats of
such girls is absurd. AVhen a man
has the genuine thing to offer; that Is,
back up his sweet nothings with an
offer of marriage, then all well aud good
Skin Tortured
Babies Sleep
iAfterCuticura
All dtuuliti: Soie a. Ointment 25 60, Tlmm 25.
Bwnule eeh frf H 'Cnttemri, Daft. 41. Bll."
"Highest Grade Furs
at Wholesale Prices"
ItJiioh
I'hllnriflnMa'ri Most Kpllable
Manufacturing Furrier
1227 WALNUT STREET
(Opposite tlie .St, 4ames)
Charge Account Invited
vtholrsiile rrlres to the Itetnll Trade"
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