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liTVENING PUBLIC L!EDQEK-PHiLAI)ELPHLc. THURSDAY, AUGUST 2i, 1019
A SAVORY DISHES FROM LEFTOVERS .: ARE YOU EASY TO ENTERTAIN? : FALL STYLES : CYNTHIA
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HOW TO MAKE GOOD CROQUETTES;
VARIED RECIPES BY MRS. WILSON
"First, the Foundation Sauce That Insures Their Success, Then Different Savory
Combinations That Will Appeal to Any Appetite, Using Leftovers
Turned Into Palatable Meals '
IEFTOVER meats and vegetables
may bo turned into palatable
food with just a little time and
energy. The basis of all croquettes
should be a good thick molding sauce
that will give a product that is
creamy and delicious to taste.
Owing to the fact that croquettes
and cutlets are usually fried in hot
fat, it is not necessary to add cither
shoitcning or butter to the cream
sauce.
The true secret of good croquettes
or cutlets is to have the mixture
rich and creamy. Mold into cro
quettes and then dip in flour, then in
the egg mixture and finally roll m
fine crumbs. Now fry until golden
brown in hot fat.
How to make the foundation:
Place in a saucepan
One cup of milk,
Six level tablespoons of flour
Stir to dissolve the flour and then
bring to a boil. Cook slowly for five
minutes and then add the flavoring
and seasoning. Set aside to cool
and then mold. Form into cro
quettes, roll in flour, dip in beaten
egg and then roll in fine bread
crumbs and fry until golden brown
in hot fat.
Cheese Croquettes
Prepare the sauce as given above
and add
One tablespoon of grated onion,
One teaspoon of salt,
One teaspoon of paprika,
One-half cup of grated cheese.
Two tablespoons of finely minced
parsley.
Mix thoroughly and then turn on
a large platter and set in a cool place
for four hours to mold into shape.
Roll in flour, dip in beaten egg and
then in fine bread crumbs, and fry
until golden brown in hot fat.
Nut and Pepper Croquettes
Two green peppers,
Two medium-sized onions.
Mince very fine and then parboil
and drain. Turn on a cloth and pat
dry. Place in a bowl and add
One cup of cream sauce, made as
given in the method,
One-half cup of finely chopped
nuts,
' One ieanpoon of salt,
One teaspoon of paprika,
Three tablespoons of grated
cheese.
" Mix thoroughly and then pour on
a large platter and allow to cool,
then finish as directed for cheese
croquettes.
Egg Croquettes
Prepare a sauce as directed in the
method and then add
Two hard-boiled eggs, rubbed
through a sieve,
One teaspoon of salt,
One teaspoon of paprika,
One tablespoon of grated egg.
Mix and then turn on a large plat
ter to mold and finish as directed
for cheese croquettes.
Lima Bean Croquettes
Wash and soak overnight three
quarters cup of baby lima beans. In
'the morning parboil until tender and
then drain until very dry. Now put
One green pepper,
Two medium-sized onions,
Four pieces of bacon
through a food chopper. Place in a
pan and cook until the onions and
peppers are soft. Drain free from
fat and then put the beans through
the food chopper and add
The prepared peppers and onions
and bacon,
One teaspoon of salt,
One teaspoon of paprika,
Two tablespoons of finely minced
parsley,
One teaspoon of Worcestershire
sauce.
Mix thoroughly and then mold
into croquettes and dip in flour, then
vl In beaten egg, and roll in fine bread
crumbs. Fry until golden brown in
hot fat.
Leftover meat may be minced fine
and seasoned as follows: Put a sufli-
Women are
living money
hre!
& Dry Goods at Wholesale
Prices!
We have wide selections of-all
dry goods, including spreads,
towels and aprons.
i Dig Iota at present of Mill
.v&nds and Remnants of Cre
wnnes, Ginghams, Percales,
'I Chambrays and Outing Flan-
sls. All at very low prices!
Special Tomorrow
; 6 H 1 1 n g Flannels In quality
Wi. (Wnima. not 10 ie equaled at our
&," jwK Two ffradeB each tho best
ft ' Ha claaa. 0a Oft.
,f?rcalea in nne patterns and good
iVcAves: a few left from o?
tf-" Hr-vC9ek'" Bnl".,yd uc
w , vsxj. ','. "J::-"' :u..y mznr.
WMe Kie Rac Braid yd., 2c
By birs. m. a. wilson
(Copurlaht. 1911, hu Mrs. M. 4. IHIjem.
All Rights Ktservcd.l
THEY LOOK GOOD
AND they nre Rood those delica
cies Mr. Wilson i showing
women how to mnUc by the molo
plan. Lest you forget, here is the
schedule, for the remainder of thii
week :
CIIAKLOTTK IttJSSK
(PI delicious ones for twonH fUe
rents)
Thursday mid Fridny. nftei noons
nnd evening1". Orient, Sixty-second
street ami Woodlnnd nvenue.
Snturdnj . afternoon and evening,
Pnvehnll. Seent -first street nnd
AVoodland luonue.
(jikhn victoki sronok
caki:
(Two for a quarter)
Thursday, l'ridnv and Saturdny,
afternoons and (enniRs, the Co
lonial, Camden
Both reeipes ran be obtained at
tho boxolHee or bv sending to the
Ilditor of Woman's Page, Kvemxo
Public Lmncii 1'lease inclose self
addressed stamped envelope.
cient amount of cold cooked meat or
fish through the food chopper to
measure three-quarters cup and
One large onion,
Four branches of parslc.
Place the mixture in a bowl and
add
One teaspoon of salt,
One teaspoon of paprika,
One cup of cream sauce,
made as directed in the method, then
thp finely chopped meat and one tea
spoon of Worcestershire sauce. Mix
thoroughly and then set aside to
mold. Form into croquettes and roll
in flour, dip in beaten egg nnd then
roll in fine bread crumbs. Fry in
hot fat.
Cold beef, lamb, chicken, veal, ham
or crab meat or fish may be used for
this delectable method of serving an
entree. Nuts, eggs, cheese, both
cottage or pot and store cheese, may
be used. Dried peas, lima beans,
navy and soy beans as well as cow
peas and lentils will afford a splendid
variety to the thrifty housewife who
must provide cheap protein dishes.
The difference between a croquette
and a cutlet is just in the shape.
Croquettes are shaped either in the
cylindrical or conical forms and cut
lets in flat, either round, triangle or
chop shape.
To prepare the egg for dipping
add four tablespoons of evaporated
milk and beat hard to thoroughly
blend, place croquette or cutlet on
wire spoon and use tablespoon to
pour the beaten egg over the cro
quette. To prepare the crumbs dry all
pieces of stale bread thoroughly. No
bit is too small, a crust or even the
crumbs left from cutting the bread.
Put the well-dried bread through
the food chopper and then sift
through the colander; cither put the
coarse crumbs through tho food
chopper a second time or keep them
for au gratin dishes.
Always serve either a cream or
tomato sauce with croquettes and
cutlets, and garnish them with pars
ley or cress.
Mrs. Wilson
Answers Queries
My dear Mrs. Wilson Will you
please furnish me with the recipe
for the old-fashioed spruce or
often called small beer, which is a
nonintoxicating drink? I have
the recipe for lemon beer, but the
one I refer to has no lemons in it.
I believe one of the ingredients is
Piedmont
Peanut Oil
io a puro, unadul
terated tabic and
cooking, oil, pressed
from tho finest oil
producing peanuts
jfrown in tho south.
It is especially fine
for "deep frying.
Ask for PIEDMONT
The food oil with
the nut flavor
brown sugar or molasses, but the
other ingredients I have forgot.
Mrs. C. B. A.
Spruce Beer
Place in a large tub
Four and one-half gallons of warm
water,
Three qua7-t3 of sirup,
Two pounds of brown sugar.
One ounce of concentrated essence
of spruce.
Mix thoroughly and then add
thrce-quarter.s of a yeast cake, dis
solved in one-half cup of water.
Lot stand in the sun for ono-half day.
Bottle nnd tie tho corks securely.
Let stand in a warm room for twelve
hours and then j)lacc on sides in a
cool place. Can be used in three
days. If you desire a clear prod
uct omit tho molasses and use seven
pounds of granulated sugar.
Please Tell Me
What to Do
By CYNTHIA
Give Her Absent Treatment
Dear Cynthia I would liko to re
reive a little advice. When I went to
camp Inst August a certain girl friend
of mine made mo promise to write. I
did. I eared a lot for the girl, so you
can guess shn did not have to urge me
on to write. Well, I was rejected in
the aimy and I went to see her tho yery
next day and T asked her it I could
keep steady rompany and she told me
I rould. Everything went well until
about six weeks ago. She acted very
cool. I went home and went back the
next night. She acted the same way.
I went home and wrote her n letter
asking what was tho trouble and she
gave me no satisfaction whatever. I
love this girl dearly. I had almost ?200
saved up to git married when bho broke
off Now every time I called on this
girl of course I had to Kiss her. If 1
did not she got angry nt me. WiU
soma reader answer my question. Why
are tho girls so crazy to be kissed?
Most all of them are. I know a young
lady who told me that no young,mnn
could call on her without kissing her.
I think she is foolish. I lost respect for
her when she said It. Cynthia, please
ndviso me what to do to win back the
love I lost, for she did love me. She
has told me so many times. W. K.
Try staying away from the girl for n
while and going around with other girls.
Perhaps the little lady felt too sure of
jou and thought she could treat you as
she pleased. Perhaps you will hear
from her. If not, after a couple of
montus have passed you might ask in a '
sort of a friendly way if you could call
Pnfno mnllnc flita ilnlinttn l.ojiiil in It... '
first place I would drop a little note
to the girl telling her that since she
can give no reason for acting as she has
acted there seems nothing for you to do
but stny away.
Your dentist will scry
"clean your teeth!"
He knows Sozodont will
le
clean
SAFE
SURE
If dental skill, during the past 70
years, could have devised a bet
ter or safer formula for cleaning
the teeth and gums, we would be
using it and its name would still be
At your dealer's
I
'
Im wX
ciy? '"v jj?
' I
for him
sure to
I knew raw cow's milk was
hard for him to digest because
of the tough curds and I was
afraid of the dangers of germs,
particularly in hot weather.
And then my doctor told me
the safest form of milk the
easiest to digesfr-the nearest
thing to mother's milk was
Nestle's Milk Food. My baby
has thrived and grown in health
and happiness ever since.
rjowdoni
NertU'i It pore milk la powder form thtt it alrttdy modified and 4oei not
require the further addition of milk. Alwayt pure and life, alwtrt uniform
and free from the dingers of home modification, Neitlc'i hat stood the test
of three generations and Ati uitj til Urfiu uh ifssj itbytid in lit VJirll
it
FREE1 Enough Nestle!
12 feedings. Send the coupoi
KESTIX'S TOOD COMPANY, Ine.
Dept, SO. ISO William at.. N, T, Cltyi
THE AUTUMN SUITS
ARE VERY ALLURING
III
Of (oui so, it Is diiretjn, for that
is tho smartest nmteilnl tor fall.
Tim fur is Japaneso mink
A Dally Fashion Talk by Florenco Itoso
IF YOU have the price there arc really
no two possibilities for your new
autumn k suit It simply must be
duvetyti, for never before were these
fabrics nuj more attractive nnd never
before vero they so interestingly fash
ioned into striking autumn suits. And
really you could not do better this au
tumn than to make nn expensive suit tho
piece-de resistance of jour wardrobe.
If you can get but one expensive gar
ment let it be a suit. For blouses to
wear with suits are going to be varied
nnd many of them quite suitable for
formal afteinoon wear and quito appro
priate for informal evening wear din
ner at the hotel orfor tho fnmlly thea
tre party.
Copyrtsht. 1910. by Florence IlosO
The Woman's
Exchange
Wedding Announcements
To the Editor of Woman's Paoe:
Dear Madam Is it proper to send
out wedding announcements before thTj
wedding if It be a simplo quiet house
wedding? Will it maVe any difference
in tho wording of the announcements
Take No Chances
"m My Baby
"WHEN x found 1 coMn'1
Wnursemy baby any longer,
made up my mind to find a food
that would be safe that would be
brine him health and happiness.
Yousee, NestlcVs is ready milk
but with the tough curds
broken up by changing it to a
fluffy powder, and with just the
right amount of sugar and cereal
added. '
I found thit the NettU Company
likes to ave bablct and Icerp them
well. They tent us free enough
Ncitlf't Food for twelve feedings
and a very interesting and valuable
Mother's Book about how to take
care of babies. All you have to da '
it to fill but the coupon below. i
NESTLE',
MILK.
lf(jg , A m
jSMT GOWNS I
JflRMf SUITS 1
MuSy wraps' I
I) Mourning ii
I Attire a
fj Specialty 1
1 fiKWlnut Street J
&
FOOD
i
if the bride be married nt tho bride
groom's home? It. Mr Tj.
Wedding announcements are not sent
out until the day of the wedding and
after the ceremony has been performed.
In a wedding announcement the plnre
where tho ceremony took place is
usually mentioned, but it is not ncces.
sary. The announcement usually reads
"Mr. and Mrs. John Smith announce
the marriage of their daughter, Mary,
etc. But if the girl hns no parents or
guardian tho cards may repd: "The
marriage of Mary Smith and John
Jones is announced, etc."
From Liverpool to New York
Jo tho Editor of Woman's Paoc
Dear Madam Is it S000 miles' sea
voyage from Liverpool to New York?
HEADER.
The distance is 30,V? miles.
Adventures
With a Purse
I HAD not seen Dorothea at all yes
terday and when we met today she
greeted me with her rare smile. "You
should have been here yesterday," she
said. "Nan biought us in n book, nnd
I have been thinking nbout it and laugh
iug over it ever gince. It was a red
letter day." Of course, I wanted to
know all nbout it. It appears that it'
was written by a friend of Sir James
Barrio when she was but nine years
old. Ho happened to read it and per
suaded her to let him publish it. Bar
rio himself has written the delightful
introduction to it, nnd it has been
printed with all tho funny childish
spelling nnd queer expressions. You
will like it nnd will want to have a
copy for your own library, just aR
Dorolhc.i and I have. You can buy it
for 51.
I was amazed to find that they htill
have tho lovely kid gloves at the samo
remarkable price of $1.05. I thought,
of course, that they would no longer
be on sale. And so when I passed them
today I decided to toll jou about them
right away, since I felt sure that some
of you had not inquired about them
when I wrote of them before, 'i'hoy
nre soft kid, of excellent quality and
rather heavy. Tho time to get your fall
gloves is right now when you can take
advantage of this remarkable sale.
For the names of shops where ar
ticles mentioned In "Adventures'
With a Purse" can be purchased,
address Editor of Woman's Page,
Evemvo Public Ledger, or phone
the Woman's Department, Walnut
3000.
a suggestion
eMauaii
cwvcl ttxdte,. J$vat id wfuf
We fvuffact y.ott cuudrut
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Won ih favor
Jimuqh itsflt
M
avor
TO SA Y YOU ARE BORED
IS AN UNWISE ADMISSION
A Practical Confession That a Person Is Powerless to Enjoy
Life Without a Puppet Show Going On
THERE is a story told about the man
who wasn't having tho jollicst kind
of a time in tho world nt a party and
therefore wandered off into his host's
smoking den. He found another rather
listless looking individual there and
opened a conversation,
"Frightfully flat, ibn't it?" he said.
"Yes," agreed the other.
"Let's sneak off and go home," sug
gested the wanderer. "I can't," came
back tho- other. "I live here."
It was funny of course, nnd it really
might have been you, or it might have
been I who made the break, but that
doesn't excuse the man nor does it
excuse us. We arc all too prone to
criticize the entertainment and hospi
tality received at the hands of another.
If we think well enough of nn invita
tion to accept it then we ought to be
sportsmanliko enough to play n good
losing as well as a winning game if
the evening happens to turn out that
way.
A party Is really, after all, only
what wo make of it. If wo Bit In
the corner and twiddle our thumbs x
pecting to be amused nnd elaborately
entertained then it is more than likely
we will begin to search for a clock
beforo the refreshments and go home
immediately nftcr them, declaring it
was too dull for anything.
But if we make up our minds to have
a good time in spite of everything,
ah, that is a different matter. That
is where the joy of living comes in!
EVERY BOTTLE
GUARANTEED
It's a distinct aid to any
housekeeper who desires
to economize, and at the
same time have appetiz
ing, nourishing and satis
factory cooking at every
meal. That's
LEA&PERBINS
SAUCE
THE ORIQINAL WORCESTERSHIRE
Toasted Corn Flakes
decisive test of quality
ted u&u tAe,
ykmctic
m
fol
If "".n
TO ADMIT that one is bored is not
a clover thing to do nt all. It is
a practical confession that a person is
powerless to enjoy life unless there
is some sort of a puppet bhow going
on all tho time. Let the laughing stop,
the phonograph record come to nn end
and tho world turns Into a dull and
hopelessly uninteresting place. I spoke
of the joy of living. Those who have
it nro by no means perpetual Polly-
I- ' .
Now Klein's Comes to You
24 Hours Fresh!
In order to meet the growing demand for Klein's
Cream Nut Almond Bars, we have been forced to inaugu
rate a daily delivery service.
Every twenty-four hours, now, Klein's is shipped by
our special heavy duty truck, so that if possible you get it
fresher, sweeter and purer than ever before.
'Made in America's Milky Way,
i
On sal at all candy and grocery stores, druggists and new stands.
KLEIN CHOCOLATE COMPANY
127 N. 13th St., Phila. Factories, Elizabethtown, Pa.
-to make
AT just one of
Flakes and you'll discoyer why so many
hundreds of thousands of peoplr will have
no other.
vFirst you get the flavor- the distinctive, inim
itable Kellogg's flavor, with a lurking sweet
ness and a genuine goodness that tell of
quality. Then you get the tote a rich, real
taste that gladdens the appetite and begins
to satisfy hunger.
Then you notice the texture of the flake it's
a food; it has the body th.at proves it has
beea properly and carefully prepared.
AFTER you have eaten just this one flake?
you find yourself with a pleasant longing
for more; your nerves of taste are telling you
that you have just eaten something that was
not only good for you, but which you honestly
enjoyed.
You will convince yourself that Kellogg's is
a complete food, without cream and sugar.
That is the reason why it is so very good iw'fft
cream and a little sugar, why it is such a
favorite with fresh or canned berries and fruits.
The secret of all this is the Kellogg methdd.
AND a part of the credit is shared by the
Kellogg wax-tite package, which brings
you the flakes with their oven-freshness un
changed, so that you can almost detect the
tempting aroma drifting from our oven doors.
You may as well have the cfcofeear. Ask your
grocer for Kellogg's Toasted Corn Flakes, with
W. K. Kellogg's signature on the package.
KELLOGG TOASTED CORN FLAKE CO.
BATTLE CREEK, MICHIGAN r
annas, They nro not always looking
for the bright side of things, but they
unconsciously make straight headway to
the interesting side of tilings. They'
enjoy life to tho full because they find
It interesting the quiet stretches e
well as the noisy rollicking ones.
t
Soap Solution
Soap solution makes suds moro
quickly thnu soap in the cake ; it cleans
tnoro evenly and with less wear to tho
material than soap rubbed on. Make
up a quantity for use as needed. Use
up bits of soap in this way.
Dissolve one enke white soap or two
cups soap flakes, chips or scraps In
three quarts of hot water. For blan
kets add two tablespoons borax ilnd
quarter cup ammonia.
t
a
Kellogg's Toasted Corn
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