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EVENING PUBLIC LEDGEKTmLADELPHIA, WEDNESDAY, AUGUST 20, 1019
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THE COSMOPOLITAN KITCHEN : AWAY WITHOUT CONVENTION? : FIXING FLOWERS : CYNTHIA
MT'mt1KKii$mtnltWr''T vpMmtmi - -mcjnp, ".
MRS. WILSON GIVES
RECIPES FOR CATSUP
The New England Kind, the
k, Old -Fashioned Colonial
f and a Variety That Is
Called Spanish
'ACatsup Made From
Grapes, Another From
Sweet Peppers and Ap
ples and Spices
By MRS. M. A. WILSON
(CcvvrioM. lilt, bu Jfr. it. A. IVilaon.
AH Illohts Rtttrrti.i
VARIETY is the spice of life; so
, Vmmw tft ilia Vimqv bniisewifo
the vsrious spicy condiments of the
different nationalities the Cosmo-1
nolitan Kitchen Ulk about catsup
' recipes -will afford her many tempt
ing1 varieties. '
Catsup New England St lc
Wash and cut one-half bushel
basket of ripe tomatoes into bits
nd then place in a preserving kettle
and bring to a boil. Cook until soft
and then cool and rub through a
sieve to remove the seeds, cores and
skins; now return this pulp 10 the
preserving kettle and add
One quart of strong cider vinegar,
One and one-half cups of granu
lated sugar.
Stir to thoroughly dissolve the
sugar and then place the following
apices, tied in a piece of cheesecloth
very loosely:
One-half cup of salt.
Two tablespoons of white petty
Two tablespoons of cayenv pep
per, One tablespoon of musta a,
One tablespoon of ground allspice.
One tablespoon of ground cloves,
One tablespoon of ground cinna
mon. Stir the mixture frequently while
cooking and cook until very thick.
Place an asbestos mat under the pre
serving kettle while cooking the
catsup. Tying the spices in cheese
cloth prevents them discoloring the
catsup.
Ye Olde Colonial CaUup Recipe
Wash one-half bushel basket of to
. matoes and then cut into bits and
i ..place Sn preserving kettle. Bring to
bqil and cook slowly until very
jfv Cool and then rub througn a
le sieve. Return to the preserving
ittle and add
One-half cup of salt.
&' One and one-half cups of brown
f tugar,
Five cups of cider vinegar.
Two tablespoons of cayenne pep
per. One tablespoon of black pepper,
i Two and one-half teaspoons of
muttard,
Two teaspoons of ground allspice.
One tablespoon of cinnamon,
ground.
Stir until thoroughly blended and
then cook until the mixture is very
thick. Stir frequently. This pro
duces a rich, dark-colored catsup.
Professional Recipe for Catsup
Wash and then cut into bits one
half bushel basket of tomatoes.
Place In a preserving kettle and
' cook until very soft Cool and then
' rob through a fine sieve. Now turn
r- mixture into a Jelly bag and let
t In for three hours. Return the
n in the iellv bae to the rjreserv-
1 kettle nnd add
( Three cups of vinegar,
One cup of granulated sugar,
One-half cup of salt.
Stir to thoroughly dissolve the
-. sugar and salt and add the following
if ipices tied in a piece of cheesecloth:
Two teaspoons of cinnamon,
Two teaspoons of mustard.
One teaspoon of nutmeg,
One and one-half tablespoon of
cayenne pepper,
One tablespoon of white pepper,
One .tablespoon of paprika,
One tablespoon of whole allspice,
i - One tablespoon of whole cloves.
Cook until very thick and stir fre
quently. Method of Bottling Catsup
When the catsup is cooked to the
desired thickness cool and then All
into sterilized bottles. Seal securely
and place in a hot-water bath and
process for twenty minutes. Re
move, cool and then dip the tops of
the. bottles in melted paraffin. Store
in a cool, dry place. It is most im
portant to keep an asbestos mat
under the preserving kettle to pre
vent scorching. Use either a porcelain-lined
or an enamel preserving
kettle.
Grape Catsup
Wash and stem six pounds of
grapes. Place in a preserving ket
tte and add one pint of water. Cook
until roft and then rub through a
flwa sieve. Return the pulp to the
rrying kettle and add
Otte cup of vinegar,
tlVY ! ! " .-.l tw K VJ
0k tablespoon of cinnamon,
' 1)q,teupooni of ground allspice,
t Tyii teaspoons of ground cloves,
om leaupoon 0 nuimeg,
Fmt tebUtpeons of ealtj
0M UfXx. of caverv'infp
Om UimtMi 0 hlaekl, UPr.
epper,
They Look Good!
And they nre Rood these deli
encies Mrs. Wilson is hovvlng
women how to nuikc by the movie
plan. Lest you forgot, here Is tin1
tchedule for the rcmninder nf this
vv eel :
CIIAKI.OTTU KfSMi
I Six delirious ones for twenty five
ceuts)
Wednesday, the lmpeil.il. Sixtieth
street above Walnut street.
Thursday nnd Friday, afternoons
and evenings. Orient, Kit.v -s-eoond
street and Woodland avenue.
Saturday, afternoon and evening.
Paschal), !ovcnty-lir.t street and
Woodland avenue.
QUKISN VICTORIA SPONI5H
CAKK
(Tun for a quarter)
Wnlnr-diiy, afternoon and eve
ning, the Alhamhro, Thirteenth and
Mortis utiecti.
Thursday, Friday and Sntuiday,
afternoons nnd eieuniR". the Co
lonial, Camden
Both recipi-s ran he obtained at
the boxnfhre or by ".ending to the
Kditor of Woman'" Page. Ilusisn
I'l w.ir- l,KIntn. I'lca.e inrlnve .ef
acldresed stamped envelope
Cook until thick and then cool.
Fill into bottles and seal as directed
for catsups.
Sweet Red Pepper Catsup
Wash and dry twenty-five sweet
red peppers. Remove the seeds and
put through n food chopper. Place
in a preserving kettle nnd add
One cup of sugar.
One and one-half rup3 nf cider
vinegar,
Four tablespoons of sail.
Two teaspoons of ginger.
Stir until dissolved and then add
Two tablespoons of cinnamon.
One tablespoon of whole allspice.
One tablcxj)00n of whole cloirs.
Tie the cinnamon, cloves and all
spice in a piece of cheesecloth and
cook until the mixture is thick. Stir
frequently. Cool and then fill into
sterilized bottles and sea!. Process
as directed in the method for bot
tling catsups.
Spanish Catsup
Wash one-half basket
or one-
quarter bushel of tomatoes, and then
cut into tiny bits. Place in a pre
serving kettle and bring to a boil.
Cook slowly, and while the tomatoes
are cooking remove the seeds from
twenty sweet red peppers, put them
uiiuuKii liiu iuuu cnopper and nuu 10
the tomatoes and cook until both
are soft. Cool and then rub through
a fine sieve to lemovc the skins and
cores and seeds. Return to the pic
serving kettle and add
Three-quarters cup of tugar,
One-quirtcr cup of salt.
One tablespoon of paprika
and then following spices tied in a
piece of cheesecloth:
One and one-half tablespoons of
whole chivs,
Two tablespoons of whole all
spice, Four blades of mace,
Two pieces of ginger.
Three tablcspooits of mustard
seed,
One tablespoon of cayenne pepper.
Cook until thick and then cool and
process, following the method given
for bottling catsups.
Apple Catsup '
Wash and cut into small pieces I
one-half basket of summer apples;!
wind-falls may be used. Place in I
preserving kettle and add two quarts
of water and one dozen sweet red
peppers, from which the seeds have
been removed, and then the peppers,
put through the food chopper. Cook
until the apples arc very soft. Cool
and then rub through a sieve. Re
turn to the preserving kettle and
add
Two cups of vinegar.
Two cups of brown sugar,
Five tablespoons of salt
and the following spices, tied in a
piece of cheesecloth:
Tiro teaspoons of paprika,
One teaspoon of white pepper.
One teaspoon of ginger.
One teaspoon of mustard,
On tablespoon of cinnamon.
One tablespoon of ground cloves.
One tablespoon of ground allspice.
Cook until the mixture is very
thick and then store, using the
method given for bottling.
Rub the hands with plenty of salad
oil before starting to prepare the
peppers and wash the hands well
with soap and water immediately
when you are through with the pep
pers. This will prevent them burn
ing the hands. And always remem
ber not to put the hands near the
eyes while working with peppers.
"-yales may come and sales may go (and this
fc latter is only too true), but the Mawson &
frj DeMany Service in Fur Repairing and
Remodeling goes on forever! Smoothly'
running, brilliantly expert, whole-heartedly satis
fying ! Work done now at a third below regular.
"Pay the Cost in the Fall" ,
Mrs. Wilson
Answers Queries
I
1
My dear Mrs. Wilson Will you
Kindly give me a recipe for a nice
birthday enke? I have only come
to this town of late and I take
great pleasure in your paper.
Mrs. B. S.
Birthday Cake
Place in a mixing bowl
One and one-half cups of sugar.
Yolks of five eggs.
Cream until a light lemon color
and then add three-quarters cup of
shortening and cream again. Now
add
Four cups of flour.
Two level tablespoon,
powder.
of baking
Three-quarters cup of milk,
Onr teaspoon flavoring.
Bent to mix nnd then cut and fold
in the stiffly beaten whites of eggs.
Hake in well-greased, paper-lined
round pan for fifty minutes in a slow
oven, or 250 degrees Fahrenheit.
Ice with water icing made ns fol
lows. Place in a bowl
One pound of .Y.Y.Y.Y sugar,
Four tablespoons of cornstarch.
Sift and then add
Onr teaeipoon of lemon juice.
sufficient boiling water to make the
mixture spread. Beat hard to make
glossy. ,
My deal Mrs. Wilson Will you
please publish through your col
umn a recipe for cream soups.
The doctor also ordered rice broth,
and am sorry to say I cannot make
cither of them. Would you please
publish these as soon as possible?
H. K.
See woman's page of August 9 for
cream soups.
Rice Broth
Wash one-half cup of rice in
plenty of water and then place in a
saucepan and add two and one-half
cups of cold water. Cook until soft
and the water is absorbed. Rub the
rice through a fine sieve and then
add
One quart of milk.
One h ell-beat en egg.
Stir a'Vjd bring to a boil. Cook
slowly for three minutes and then
season with salt and pepper and
One tablespoon of finclii minced
parsley,
One tablespoon of finely grated
onion.
This soup may be made and poured
into jars, nnd placed in the ice box.
When ready to use simply reheat!
If only a smnll quantity is required
use only half of the recipe
My dear Mrs. Wilson Will you
please give a recipe for canning
cherries and other berries, also
plums, peaches and apricots, also
the old lccipe. they call it the
Scotch recipe for making rhubarb
marmalade? I have tried a great
many of your recipes and have
been very successful. Also a recipe
for raspberry and currant iam and
Jelly- M. K.
See woman's page. April, for pine
apple; May 1 for rhubarb, May 24
for berries; June 9, berries; June 21,
berries; also June 23, July 13 and 26
for berries; August 2 for peaches.
Recipes for plums will appear very
shortly.
My dear Mrs. Wilson I am a
young housewife just beginning to
cook and I would like to know why
the meringue on any baked pud
ding, such as rice puddings, is hich
and puffy when taken out of the
oven and afterward gradually goes
down until it is flat, then it some
times cracks around the edge of
the pan and goes to the middle?
This makes the pudding look queer
and I don't know what is wrong
with it. J. C. M.
See custard pies and meringue for
August 5 for detailed instructions
on making meringues.
Mostly About Animals
Of nil animals doRs appear to erineo
the keenest musical susceptibility.
The jelly fish
wrappins itself
absorbing it.
Rets nourishment by
round its food and
It is believed to be no rare occur
renee for n condor to soar to a height
of four miles.
Starlings, which are extremely qunr
relsome over food, will sleep together at
nights packed like peas in a pod.
The tusks of the African elephants
sometimes weigh as much as a hundred
pounds and reach a length of eight or
nine feet.
Eagles usually hunt in pairs, one
bird frightening the prey from Its hid
ing place and the other pouncing on it
as it tries to escape.
Cuticura Soap
Ideal for the
Complexion
All drogaHaU. Sop 2S, Olatratftt 25 & 80, Taletun 2J
SuntU nth fr of "CiUiita. Ptpt, I, tuxn "
r r-htaEy
im
Maxtfson & DeManp
1215 Chestnut Street
ARRANGED IN
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Most artistic effcrls ran he obtained by using moist sand In arranging
flowers. One of the advantages Is that a low bowl can be used
THE
cro
rather unusual nnd nrtistie
proupitiR or flowers shown in the
illustration Is accomplished by arrang
ing the flowers In moist sand instead
of in a vase filled with water. This
method has several advantages. More
artistic and more natural effects are
obtained by the ue of snnd, for the
flowers mav he f,prcad out nnd ar
ranged as they would grow in nature.
The sand keeps each stem in place
nnd holds its erect. Then, too, flow
ers may !" arranged in n low bowl,
which is always attractive and which
is quite impossible in n bowl filled
with water Even very long stems
will Maud up in moist sand.
A tine sand must bo selected and
plnced in the howl or basket in which
the flowers are to be nrranRed. Very
nrtistie gmupinR js possible when a
basket is chosen, and in this case sev
eral thicknesses of paper must be used
as a lining before the sand is put in.
A zinc lining made to fit the basket is
ideal if one makes a practice of ar
ranging flowers in this way. Pack the
sand down well nnd moisten it with
Please Tell Me What to Do
Hy CYNTHIA
Puzzled Peggie and Pearl
Hear Cynthia We are two pals of
seventeen nnd eighteen summers, con
sidered good looking by both sexes, but
cannot make ourselves attrnctive.
Would bobbing our hnir make us
more attractive, as wo cannot fix our
hair nice? In doing so would our gen
tlemen friends think less of us?
Is It necessary to rise when intro
duced (o n young man?
PEGCHE AND PEARL.
I am sorry Peggie nnd Pearl, but I
could not tell you whether bobbing jour
hair would be becoming or not, never
having seen jou. Ordinarily it is a
mistake to bob the huir; it is seldom
becoming nnd very often gives n most
peculiar effect to some faces, no mat
ter how good looking a person ts.
As I do not know the boys you know,
T could not answer for their opinions
either, my dears. But you would be
wise to arrange your hair us neatl.v nnd
becomingly as possible and try then to
forget that vou think you are not at
tractive nnd be your nntural selves.
You will soon Ret over the self -consciousness
that is worrying you now.
It is customarj for a girl to remain
seated when introduced to a young man
if -hc is seated alreadj. If she Is in
troduced to an older man or to a clergy
man, etc., she should rise out of respect
to his age or cloth.
"W. D. M." Explains
Dear Cjnthla I agree with vou that
kisses should not be left out in a happy
marriage, but I meant there should also
be a knowledge of how to Keep house
nnd cook and bew on the woman's part,
to make that happiness complete, of
course, the man to do his part in pro
viding and also helping where he can.
What I object to, is the standing
nbout on street corners flirting and not
taking care of the home. 1 know mar
ried couples who are unhappy through
jealousy because the wife behaves so.
SatfeWlilk
Infants nd Invalids
y
THE ORIGINAL
MALTED MIMt
Rich-milk, malted grain, in powder form.
For infant, invalid! igrowUg children.
Pure nutrition, upbuilding lit whole body.
Invigorate nurnnr mother tad the aged.
More nutritlou than taa, coffee, etc.
Initantly prepared. Require no cooking.
Sabititates Cost YOU Same Price
J64&&SS60 JEUlh
1422 amainut Street
SUMMER APPAREL
Groups are reduced to limited numbers prices
are the lowest of the season prudent shoppers
will avail themselves of these extremely advan
tageous values not procurable at any other time
of the year.
GOWNS
DRESSES - COATS
WRAPS BLOUSES-SKIRTS
First Showing
OF
New Fall Millinery
MOIST SAND
-A I' i
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iiw-Jv- fk .5.
P3r.w'su
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cold water. It Is now ready for the
flowers.
To prevent breaking the stems make
smnll holes In the sand with a pencil,
place the stem in the hole and push tlio
sand uii closely around It so that It
will stay in place. If one will study
the grouping of flowers nod leaves ns
they grow in unture the same natural
effect can easily be reproduced when
the (lowers are put in the sand. Al
ways include n few buds and some
foliage. If the foliage belonging to n
particular flower cannot be hnd use
some other Rreen or ferns. Flowers ar
ranged in sand will keep fresh nearly
as long as when put in water provided
the sand is constantly kept moist.
In winter when flowers arc senrce a
few flowers can be arranged to very
good advantage by putting them in the
earth in a pot of growing ferns. One
or two nttrnctive (lowers ndded to the
fern dish on the dining-room table will
brighten up nn entire meal and give
the nppearante of a much more clab
ornte nnd pretentious centerpiece.
Keep the ferns well watered and the
flowers will stay fresh.
If I should have that to suffer I
would die. Every day I read yoiri
column.
I would like to contribute a little
poem on kisses.
Kisses nre just like feathers,
Kisses fly every way.
Kissing hoping.
Kissing wondering.
Kiss, oh kiss!
Kiss that wakened me from dreams.'
Kiss thinking never hopeless.
Kisses full of joy,
Kisses gathered of honcv.
W. D. M.
Write a Little Note
Eighteen If the young man asked
.vou to let him know when you returned
from your vacation, why not write him
a little letter saying that you arc at
home once more and hope he will come
in to see you some evening. That would
be far better than telephoning. It Is not
a good plan for girls to call young men
up on the telephone; let the calls come
from the men.
Do Not Return Books
Dear Cynthia As a constant read
er of your column, I am coming to you
for ndvice.
I have known a young man for quite
a while and we have been very, very
good friends. He has given me a set of
nourishing
POMPE1AN
OLIVE OIL
"always frawh"
Prescribed
by Physicians
for
Body-building
Sold Everywhere
e 101. C ln.
itii
BBUfi jm TCvna
- AtllfrtUf J&l AT MUST MM
books, besides a largo boos lor my
birthday.
He called me up last Friday, asking
e could come up to the oraec
work, as I work for my father.
Ittcd him. I waited all of Hat-
he did not come, neither did
Sundav T met a friend of his
and Bhe told me that she had seen him
Saturday evening at a picnic. lie tola
her that he was to have seen me that
day, but rould not on account of be
ing out of town.
Do you not think that he could at
least have called up, not making me
wait all day? It is Monday afternoon
uow and no call from him or nn apol
ogy. Whnt nm I to do? Shall I re
turn his books, for I consider It a ter
rible insult nnd therefore do not care
to keep books from a person who can
play a trick like that on me?
Will you please answer at your
earliest convenience, as I will not tako
any action without your advice?
DISAITOINTBD.
The young man certainly owes you an
apology, If he had n definite engage
ment with you and broko it. Do not
tako any measures at nil, ray dear, ex
cept to drop his acquaintance abso
lutely unless he gives you a full nnd
adequate explanation of his rudeness.
There is nothing sentimental In the giv
ing o books to a girl, and you would
make a mistake to give t'.icm back to
him. It would be putting more into
tho friendship than has been in It.
Later If you do not care to keep the
books becnusr of his rudeness give them
to a librnry, but do not return them to
him; that would be childish and petty.
What About Bouquet?
Dear Cynthia Kindly advise mo If
it is customary to carry a bouquet at an
informal afternoon church wedding?
Also if gloves should be worn.
In making the announcement, If the
bride's father Is dead, docs the mother
use her name or still assume tho first
name of tho father? F. M. II.
It Is customary to carry n bouquet at
an afternoon wedding unless the bride
prefers to use a prayer book. If the
wedding dfess is a traveling suit, n cor
sage bouquet may be worn, Instead of
the usual large white bouquet which Is
carried. The bride usually wears
gloves, but they are not essential to
the bridal dres.
The father's name should always be
retained by the mother, no matter how
long the father has been dead. It should
bo used on the wedding announcements.
The announcements should be sent out
on the day of the wedding, not before.
Invitations should be sent not later
than two weeks before the wedding.
Of Interest to Women
La Suffragiste, organ of the suffrage
movement in France, has resumed pub
lication after five years' suspension due
to the war.
The annual convention of the Asso
ciated Advertising Clubs of the World
in New Orleans in September will be
attended by n large number of women
who arc advertising experts.
M SUITS ' I
OHBaBy wraps I
HI wm 1
M Bf
a) Mourninff fl
Attire a
H Specialty M
I 131 Wahua Street I
Ml ..Hi Mi T1TT' -11 IW
jOU1
This Sale Affords a Final Opportunity
to Purchase
A DRESS SUIT OR COAT
At Less Than Cost
Dainty Cotton Frocks Q.5Q to 1 Z.00
Formerly 19M to 39JSQ f & f
Several distinct models of Anderson Scotch gingham,
also some voiles and imported dotted swiss models.
Smart Model Suits ( J !r fin
Formerly 49 JO to 125 J00 QQl'UU
Plain tailored frocks of Wool Jersey, also a few tricolette,
paulette and cloth models, adaptable for fall and next
spring.
Afternoon Frocks
Formerly 55.00 to 75.00
One of
also a
WHY ARE INTRODUCTIONS
NECESSARY? READER ASKS
Puzzled Finds Them No Guarantee for Young Men at Summer
Resort, but JFould It Be Better Without Them?
A YOUNG woman reader writes to the
- page decrying the system of intro
ductions that prevent very desirable
young persons from making each other's
acquaintance.
"Are Introductions," asks "Puz
zled," "a guarantee that young men are
Hie right sort? At summer resorts, for
instance, I have been most properly In
troduccd to certain boys who turned out
to be anything but gentlemen. I am
sure It would bo very hard for any of
the nice strango young men I have seen
nnd often wished I could speak to to be
lew desirable than those I shook hands
with in the most approved fashion."
Haphazard IntrnHnpilnno "p,,i.j
T thoroughly realize, aro inadequate to
1'iuicci us irom tne undesirnbles who go
about the world masquerading ns gen
tlemen, but do you think it would rem
edy this particular condition any to
throw open tho gates of convention?
It seems to me this condition ought to
call for a stricter system In place of a
looser one one, for instance, thnt would
call for credentials in the pocket be
fore a meeting could be effected. But
of course that is absurd : but not any
more absurd than to swing to the other
extreme and loudly call for doing away
with introductions altogether, t
Don't you realize, "Puzzled," thnt
the very fact that you have discovered
undesirables among those you have met
proves that the percentage among those
you never have the opportunity to meet
is just nbout the same? One sample of
the world taken from any corner of it
gives you a very fair idea of what the
rest of it is like.
DOING away with introductions would
simnlv Increase bv the 100 ner rent
your chances to bump Into young men
of the wrong sort. It would put you
ojicn to ndvances from men of every
type in the world, for Introductions, in
adequate ns they may seem, nre pro
tective in some degree in thnt they call
for the vduching of one person, at least,
iu some way known to you. But the
"dowu-wjth-conventiou" system would
have no barrier iu the world.
In spite of what the "free thinkers"
of the world say conventions have never
rpMaJSJaiSJSJSiaiEJSISHSHIEHS
Due to Yet Being
Reductions Are
Wo to 30 Savings on
Home FmnishingB
ARTICLES SHOWN
Wrought - iron polychrome ad
justable Reading Light, $33.
Special hand - decorated Glace
Shade, $18.
)(f vM IBBIW 1
-Tnlmor Decorators
1J22 CHESTNUT SX,
WE KNOW now
S!SSSSSISSSJSSSSSSSSSMSSS!STc
1306 Walnut Street
a kind of foulard, georgette or
few taffetas and foulards.
wronged us. As long ns there are laws
you aro always going to find people
who will learn how to beat and cheat
them and profit by them. It is the
snmo with our social laws or conven
tions. There will always be that per
centage of human beings to whom they
will simply be stepping stones to ul
terior alms. Yet tho day will never
come when we can do away with law&,
nnd I don't think wo shall ever see the
day on this earth when we can throw
contention to tho winds.
..koN s
a.
1 1 -r.
oilDP"!:
We Have Never
Raised the Price
Nor Lowered the
Quality
Now, as always, the Ideal
rtensort for trrovvn-ups and
children Two flavors:
Chocolate and Golden
Vanilla
At jonr mToer', but b stir
you get Mr. Morrlnon'a
ED
11
Brunette Skins
arc especially susceptible to
the ravages of overgrowths of
hair. Dark-complexioned girls
and vomcn should remove
under-arm hair-growths (and
growths on the face) with
You can buy it at all department
ttorta and pood drug store.
in Builders' Hands
Still in Effect
These and All Other
and Art Objects
IN ILLUSTRATION
Down cushion overstuffed Chair,
cretonne covered, $95.
Mahogany kidney - shape Arm
Table with drawer, $18.
Your Choice
25-00
crepe de chine,
MrC HO
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