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12
lCVUXIXfi FUHIJC LBDGEll l'HlLADKLI'HIA, TUESDAY, A,TJGUST 12, 1910
itfOi? FRUIT-CANNING DIRECTIONS : THE SUMMER CODE : VEILS FOR FALL : CYNTHIA LETTERS
Hp5W
B'
r
K
PRESERVING THE LUSCIOUS PLUM;
VARIED RECIPES BY MRS. WILSON
i
How to P'u'hlc and Spice This Tempting Product and Directions for Canning A
Delicious Plum Butter, the ay to Make Jelly and a Fruit
Paste the Youngsters U ill Lore '
MKS. M. A. WILSON
commiht nii. ' Jf". " '""'
.411 moMi itw'd
PLUMS arc a development of the
sloe, which came originally from
'Asia; they arc now cultivated in vir
tually every part of the United
States. Hums may he ela-sified into
purple, ird the damsons the el
low and those which aie Known a
greengages.
They range in M7e fiom those a
large as eggs to a t r of dam.on not
much la-ger than a hig chei y. One
of the most popular varieties of the
plum family is the yellow -Ciccii mi
riety, Known as the g.cengage. 1
is of Hirpas.s.ng swectnoss. splendid
flavor and is very popular for can
ning purposes.
Some varieties of the wild plum
rival the uiltnated product, uou. in
flavor and color. Thc ure quito tart ,
in flavor a
nd thev maKe delicious ,
jams and conserve?.
(aiming I'lunis
Yellow eggs, Lombard and cieen
gages aie the varieties umihIU u-cd
for canning piuposo. Use only
sound, well-shaped fruit. Mem and
then va-h and grade for w. Now
prick srvcal times with a fork; this
is to pi event the Uin from bur-ting.
Then pack firmly into jais and fill
!,, i,i nvurllnvvinc with a heavy
ivn Ailiu.-l. the rubber am
lid.
GI1U'I m-.. -
nartiallv tighten ami piocess in
hot-vvat. r bath for Unity-five mm
utes, counting the time after
-,tfM bn.l- for two minute-.
tin-
Ki-
move Horn the bath, fasten the h.l
Bccurelv and then te-t for leak-.
Store m a cool, drv place.
To Make the Sirup
Place thiee pounds of sugar in a
saucepan and add one and one-half
cups of water. Stir to dissolve and
then bring to a boil, and cook for
three minutes and use.
Hum Preserve
A nlum nreserve should be cooked ,
very slowly in sirup until clear
tender and tiauspaient. Place
and
in a '
preserving Kettle
Two jiuumtH of siirnr,
0'c cii of icutri . '
Bring to a boil and cook for five
minutes. Nov; add just as many'
plums no the sirup will puitially
cover. Cook slowly, shaking the ket
tle frequently, until the fu"t nas
absorbed all the sugar fiom the
liquid. 'J his mean- that the plums'
will be clear-looking. Lift into jars1
and then lill w ith simp from the pre
serving kettle. Adjust the rubber j
and lid, seal and process in a hot-1
water bath for fifteen minutes, then
remove cool and store. I
Note He sure to prick the plums J
well; this, prevents the skins burst
ing. ,
Plum Butter i
Wadi npo plums and place in a
preserving kettle and add sufficient t
water In ni event -col clung. t'ook
until soft and mash frequently. Cool '
and then lub thiuugh a fine -u-ve.
Return to the kettle and cook until
very thick, like apple butter. Add
one and one-half cups of sugar to
every quart of prepaied fruit pulp.
Store in sterilized glass jais or
crocks, fool and then cover with
paraffin and then seal and stoic in
the usual manner.
Spiced Plum Butter
Prepare as for plum butter,
ing
One cu)t of vinegar
and the following spices tied
cheesecloth bug:
One tablespoon of cinnamon,
add-.
in a
One teaspoon of nutmeg.
One-half tcanioun of allspice,
Om-ltalf teaspoon of clovcj,
Onc-hal; ttrispoon of ginger.
this amount of spices for five quaits
of spiced jdum butler.
Pickled and Spiced Plums
Place in a preserving kettlo
Six pound of vigor.
One and onc-hnlf cups of cidtr
vinegar,
Tico cups of water. i
Bring sirup to a boil and then cook
for five minutes. Now add I
One-half ounce of whole cloics,
Oncquarter ounce of allspice,
One ounce of stick cinnamon,
One-quarter ounce of blade mace.
Cook for five minutes longer and
then place nine pounds of selected
plums in a large stone jar, pricking
each plum wt'l to prevent the skins
from bursting. Pour over boiling
sirup and stand aside for one day.
The second day drain off the sirup,
bring to a boil and pour over the
plums again. On third day drain off
tho sirup, add two pounds of sugar
and bring to a boil. Cook sirup ten
minutes. Now lift tho plums into
all glass jars and fill with the hot
sirup. Adjust the rubber and lid and
seal. Process in hot-water bath for
twenty minutes. Remove and cool.
Test for leaks and store in a cool,
dry place.
Note Use all-glass jars when vin
egar is used in preserving foods. A
dangerous and deadly poison is apt
to result if tho vinegar mixture pen
etrates between tho porcelain lining
of tho cap and the metal top. Keep
this in mind.
Plum Conserve
Thin.Wrie fe delicious, so dtfrj't
.rH mM "lr th rwcs
HOW TO MAKE CHARLOTTE IWSSE:
MRS. WILSOX TELLS IN A "MOVIE"
C II A lit 1 1 I'D mw make- ii drln mii- ili"scrt. luil it's vprnnvo to buy.
In lip' -t,,nn "i Impl, i " in l"'i -i'iiis nf iiinKin; nuitios Mrs. M. A
ll-nu I.i I'l HID 1,1 In in fnoil )'i nniillli-l , slimvs linvv Id lllflKn -IX
nf the niM-t tMiijittns rluiiliitli' i u - wm vy -n nr ltiM''il fur tvvrnt.v tivi
ii ill-.
win.m; shown
Tin- innui' i- liems lniwn I'M i ilnv I Ins vvrtU ;i thr Viclmia, TJ1 I
MnrkiM -In 1 1.
Tin' "Tmi fin ;i iiiMttn" SpiMiK'' 1'iilf i fi-ipr. in vvliirli IMiilnilclplii.i
vvnnwn luiw -liuw n siirh inlPrisl. will l -limvn lis fnllnvv (his vvri'U:
TihmIhv. (iiciil 'Niii llii'fii. I'lii.nl -lint niiti I'rir iimmiuc.
mIih'-iIim I ho iiri'iil, SiH - ml -lu'il mid W'immIIiiihI nvrliiir.
I'liiii-iliM. (In I'n-tliiiil stcviiiix In-i -tirol mill W'niiiil.'itii mvi'Iiiic.
I ii'lin Mini NHiiuliiv tin' (tlnbi, Wisi I'liilnili'lpliia, l'iftj -ninlli mnl
Miirtti'l -1 1 1 i'l -
I'mtli in ipr- ii it lif i.hl :i inrrl ni tin liiiMiHiri' nl' llio llir.itic nr by seeding
to (In l.ililm' ! I In- Wiiiuaii- I'.iiti . I'.vimm, I'l lil.ir IiI.ik.mi.
-
live pounds f tlnm-.m plums m a
(.iv-.i mK m-nn- .nm mm iwu iui.
of wain
i oiik limn .sou aim men
nib through a coaist. sieve or col
ander. Urtii'ii to the kettle and add
Win c pounds of .-uytir,
Jllici lit mil Ii hlOV,
dm piirl.-iiir nf a drd nil-ins.
One nt tinge, put through the food
chopper.
oil una onr-litiit cni oj enopped
"ami's.
Cook slowly until veiy thick or if
using a candy thermometer until
li-21 degrees Fahrenheit, is reached.
I-ill into jars and adjust the lubber
and lid. Seal and then process foi
tventv-fir minutes in hot-water
bath Ikmoip and cool.
Plum .lellv
Pliice liftein pounds of plums in a
preserving keltic and add seven cup
nf water. Binig to a boil and then
m.i-li the fiu 1 1 well. Conk until the
flint i- -oft and then turn into a
Mrs. Wilson Answers Questions
My deal Mrs. ilson Will you
kindly give me the following in
foimation: In fiv nig crullers, how
to toll when thev arc cooked; am
so afiaid they will not be done, I
think I oveido them and thev aie
dry and not moist, a- they should
be. How to cook veal cutlet with a
batter? My battel fall- off in the
frying and biowns befoie the ve.il
is cooked. Have made your sponge
cake, but it tastes eggy and is
coarse grained. How can I get it
close and line grained? How can
I make a maple icing boiled
with maple sirup? 1 would like to
know how 1 could get your cake
lecipes for the week of December
2D. 1 was not heie, and they are so
often lefeired to. Would like a
nice loaf cake and jelly mil, also
how much soda to use to a cup of
tlour in using sour milk instead of
sweet. Thanking you in advance,
vou have helped me so much.
Mrs. I.T. L.
See article on ciullers M.iv .". V
P
, . ,,
stuctly flesh eggs in making the
e. I oarse textuie is due 10 insui
ticient ci earning of the yolk- of the
and sugar. Sep icplic- to A.
M . W. -and A. L. Dip cutlet in
flour before dipping in battel ; place
in oven to finish cooking for ten
minute.-. i
The amount of soda requiied in.
cooking with sour milk is detei mined
upon by the acidity of the milk nnd I
r.ot upon the amount of flour. Usu-I
ally thrce-qur.rtcis teaspoon of soda
to one cup of sour milk. ,
My dear Mrs. Wilson The I
paiier for Juno H5 is here by me. '
Your recipes for porch supper and
ideal foim of social gathering in I
summer hav
been studied and read
with gieat mtciest by me. Kindly
; give me at your eailiest con
venience the lecipo for truit salad
whip. I know how to fix the salad,
but have never had the lecipe for
the flint whip for salads. Thank
ing you inadvaiKe for your kind
ncss, I remain, A. Ti. H.
Fruit Whip
Place in a injxing bowl
(hir-lmlf glass nf aptil- or any
light jelly,
HVii'iY of one egg.
Beat to mix with dover egg beater
until the mixtuio holds its shape.
My dear Mis. Wilson Will you
kindly leave me know through the
paper why the batter in making
small cakes all goes in one sheet as
soon as put in the oven '.' In
making drop cakes or other small
cakes they aie all light if made in
muffin tins, but when I try to make
them in any other pan the shape
like the bakers get drop cakes they
all go together. .My iccipe is a '
veiy good one and I drop tho bat- I
tor by spoonfuls into the pan.
Thanking you for this information
and past advice, Mrs. A. W.
Special recipes arc required for
this style cake. Try this one:
Drop Cakes
Place in a mixing bowl
Three-quarters cup of sugar,
Yolks of two eggs.
Cream and then add
Four tablespoons of shortening,
One and one-half cups of fluur.
Three tcaspoono of baking powder,
Stiffiy battel whites of two eggs.
Drop by tho spoonful three inches
apart on well greased and floured
baking sheet. Bake in moderate
oven.
My dear Mrs. Wilson Will you
Kindly tell me what makes the pea-
nut brittle sticky ? Don't I cook it
long enough? Also how to make
molasses cookies? Mra. At M.
.Use equal parts rf granulated
jelly b.ijr and let drip. Measure the
juice and return to the kettle. Boll
for ten minutes and then add thrce-quaiter-
dip of mgar to each cup of
luice. Boil for ten minutes and then
tin n info steiili.cd glasses. Cool
and i user with paraffin and stoic
in the u-ual manner for jellies.
Fruit Paste
Uuli the pulp left in the jellv bag,1"" Min-pieuinis
through a sieve
quait of pulp:
and aul to every
('lie pound of brown sugar,
. . . . . ,
One package of seeded ramni.
One and one-half cups of finely
thnppctl pi'iiint-t.
Bung to a boil and cook until very
thick, almo-t like cornmcal mush. ha 1. limn the fine ami ilrnpeil over the f,- it M1f,.S the color of the com
Lmc I'tii,. with greased pajier and ''j1' '" " "'iele-s. artistic manner. ipximi ami brings nut the color of the
..... Thn-i f. 1 1 -1 inn i,ritm,i- mnilrt of lintnt. II. ..I tl.. .... 1.1
tiour in tli" nrenarci naste. Het in
, ' . , , , ,
a warm place to thoroughly dry out
aim men col huh uuioiiga aim i.ui in
the following mixture, then store:
I'anr I'hi'.'niooiis of cornstarch,
Onc-hnlf i iii nf A'.Y.Y.Y sugar.
Sift to mix and then use.
sugar and corn sirup for tho brittle.
Cook until .",10 degrees Fahrenheit
on the candy thcimumctcr.
Old-Fashioned Molasses Cookies
Place in a saucenan
One cup of molasic.
One cup of coffee,
One-half cup of shortening.
My dear .Mi.-. Wilson Kindly
1 tell me how to preserve eggs in
vaterglas-. Thanking you in ad
vance for your early reply,
T, ., . !' E. P.
Boil nine quarts of water and then
'add one quart of waterglass. Cool,
men use clean, selected eggs, and
eggs and
! pack them in a crock.
ind cover with
l inc prepared waterglass. It is best go to IMawnie Water Cap by motor
to save the eggs for n few days in a boat? Can Jou ump there, and if
I tool place until von b.-ivr. -i,"mn;nt -o must we have a permit? Wheie can
' number at hand. If you add from '
.
I .IV 111 I IIV flinv ,.- r, ,.... .1
f ,. ' , ,
- f cracking the eggs and spoiling the
entile contents of the jar.
My dear Mis. Wilson I u-ad
your cooking articles with gieat
iiitp,-c.-t. Will you kindly answer
the fol'owiiig questions: My pas
oven m equipped with an oven
theiniometer. How many dcgiecs
do ,,ou mean when you "say slow
oven, medium oven and hot' oven?
tine a good rich lecipo for loaf
cake, and can you give me a recipe
for making good rich ice cream
without making the custard? In
other words, use more cream.
Thanking you in advance and
awaiting your rcplv, I am,
Mrs. A. L.
Slow oven, 230 degrees Fahren-
heit; medium oven, ;!oO dcgiees Fah-
1 renheit; hot oven, 4j dcgiecs Fah
lcnhcit. Loaf Cake
' Place in a mixing bowl
tine and one-half ctipi of sugar,
Yolks of six eggs.
I Cream until well blended and then
i add
Six ounces of butter.
Cream again and then add
Four cups of flour,
I Five tcuspoonp of baking poiide,
One teaspoon of flavoring
Three-quarters cup of milk.
I Ttenf. In miY nnd Iheti flit urwl fl.l
in the stiflly
beaten whites of six
in a well-greased and
ihaped pan and bake
in a moderate oven.
cc Cream
eggs, rlnce i
floured loaf-sha
fifty minutes i
Ice
Place in a mixing bowl
One and one-half cups of pondered
sugar,
Three cups of cream,
One and ona-half cups of mdk,
One tablespoon of vanilla.
Beat to mix and then pour in a can
and freeze in the usual manner for
ice cream, using three parts ice to
one part salt. Pack and allow to
stand two hours to ripen.
THE WHOLESOME
BAKING POWDER
"Is wholesome and effi
cient alwaysgives good
results is uni
form in value
and inexpen-
ft
sive.
Editor of
American Coohtry
Buy 1 today
RUMF
DRD
i kb3 -a
The New Floating Veils
A Daily Fashion Talk by Florence Rose
W AV Mra
.,.
fcste
I llC IICH
i Mil.
Iliialins veil (nines to us finin Pari-.
'I he beaileil veil at the left is Minirlhinp
rpili: lone tl"hi veil that had such
-L i ,. i.i ,. ,. i, ,
it Li I IIP IIIIIIU-l IV1'' "'"I silllllll' 1 II " ,
Ihi- j ear bv its lib- ,
em e. I line have linen really rather
feu veil- uiin iluriiic the hot weather.
.111. 111 1 1 I
10 1 1 im" 1 --( i'ii 11 11 11 111 11 in 11 niiui
', ,lP , ,rr , ,.,., ,,1P othrl.
,lln,i, ,. . have been partial to
the lliialiiiK veil, the sun that hnnRs
,st might frmu tli hut. nr maj be thrown '
' .. ..' ".'" ' ' ".";.'.. .
Iitul lanes ami llie lulls Willi winch such
,,, .,,. n . ,lsl WTV simplj
timinieil. if thev are liiimiieil at all.
1 When tin-, tvpe nf veil is worn by a
woman who has auj stjln. it is very
'goml Inditing anil veiv becoming, for
llie slight -hailow which the ilrnpc easts
'on the fine does 'often the features.
The woman who has lost the first blonni
of jouth will lind this sljle very kindl
fine of the-e floating veils is shown at
THE WOMAN'S EXCHANGE
No Special Value
To Iln J il tor ul 11 oman'v Vaar
Hear Madam Would jou Mildly pub
lish in jnur paper the following an
swers: Hnvv much is a dime worth
dated PCiO and where could 1 sell it
if il is worth mi thing? ANXKU'S.
There i- no value attached to a dime
dated 1S."! eviept the regular fine value
nf ten tents.
Camping Trip
lo llif 1 ihlor nl Wniiinii's Trior
Hear Madam What things nic abso-
llltl.. ,IPPru,rr in co canuiiiig? .lust
.... i...ci..,,i ...,.i i ic n i,,,v-ihlr tn
y, s"1 j i "'V " J1"" "f '- l'"'"?
Hi... I.iml In nl llin III I ID I
"'" .-.'. ." . -
ware, but the maps niuj -imw now
,,., fr s 'I'ictitoii. Mr- .1. P.
to
If the niliiniiis iiutfil i- to be ic-
iluieil to a minimum j mi will only need
wnir tent, two folding army ints, nios
u'lilo ntlting mid hUnkit- ton iniild
dispense with the mis ami make a bed
ni leaves nnd bliuit-cts Take a
niffee put. frying pan. -iricep.m nnd a
stunt knife, etc. v,(111 ,Nj need a
, couple of knives and finks and plates,
nf course. I have made inquiry, and
cannot seem to locate any one who has
I made the trip to the Water Clip by
i motorboat. It might be pn-sihle, but
the river is very shallnw in -ome see-
i tions. You can camp along the river
without n permit. I am -ending a map
which I hnpe will help ynu
The Doll Hunt
To the Editor o W'emfm n I'mjr
Dear Madam Would ynu kindly let
me have some game- that iniild be
played by children siv yeais old? 1
nm having a pnrty in the near futuie
so would be very much obliged I am
very fond of your page, hiul many in
teresling things and have cm many
clipping-. Mi- 1! U.
line interesting way lo aiim-c little
gill- of this age is to have a doll hunt.
Ask each little girl to bring hei doll
lo the party and 'then taki i ,u h dolly
ff 1111
Oj I I 3 MJ
I l Jl j JJi-
I x"
I J'
dmont
'ie
Peanut Oil
aao an individual
flavor and "life," due
to the fact that it is
made by the cold
pressed process and
not subjected to chem
ical treatment of any
kind.
Ask for PIEDMONT
The food oil with
the nut flavor
M(
mm$
I
-'Ai urll
It
shown on the
novel anil sniait
Hie nclil nf Hie skrli Ii
1'liis veil bus
n liiinln of thieiid lure iiitero.rii with
,,',. ., ,, ,, f
i in n mi ii h an on i iniiiiii i
ihrnillc ilets are very good for fall. Oil
some nf these patterns tlie dots aie quite
the i In'inlle is worked into a Mpiarc.
The iiuvj blue veil is very popular, far
more -n thnn the blnck veil, which
iisuallv i- the niosl worn. The blue
V1.ji js snincnluu of 11 "beauty doctor."
"if, i-i'nj ''" im-j mi; mm-
At the lelt nt tlie ilniAVing is nil un
usual Mil which has the edges worked
with ilnnille and heads hung below.
Heie i- a very goml iden, wbiili you
maj vvni k out for yourself, with far less
expense, only be sure not to get too
large heads, ns these would have a ten
dency In pull jour veiling in points.
You could ute a plain net, tulle or
chiffon fjr such a veil.
Hopiiright. J.13, J,u 'lorciice Host)
away as the small guest arrives. Whil
the ihildreu are in the bedroom hide,
the dulls around in the living room. I
It is Hie object of the gnmc for each
child to find her own doll. If she (lis- '
covers another in her hunt she must
not give wny its hiding plum. The'
little gin who finds her nwn babv first!
gets a pnc of a tiny doll linnd-drcssed.
I will mail jou some other games.
Stays In Wedding Gown !
To the Fdllor of lfomnn'j Page:
Dear Madam -If a bridal couple do i
not go away until two and n half hours
after the ceremony doe3 the bride mingle '
with the guests before changing her !
bridal gnw ii or after? D. F. M. 1!.
The bride keeps on her wedding dress,
receiving ajnl mingling with her guests
until it is time for her to get dres-rd
to leave on her wedding dip. she
oniy siinuis good liy on her way out
in In r tiaveling things, as there is gen
einuy a ioii-pnacy to follow Iter.
To Broaden Shoulders
To the I ihtor nl lliunnii'y Pnur:
Dear Mndiini Will nm Minllr lell
me if there is any wny to broaden the
shouldeis? 1 seem to be so narrow-
shouldered and my wnists just hang.
It is (lisioiiiaging. I wish jou could I
help me. J. D. I
Do jou swim? Swimming brondens
the shoulders in great shape if one keeps
faithfully, at it. If jou do not know
how to swim go to one of the pools
uud learn nnd then keep on even when'
the told weather comes. In conjune- j
tion with this exercise try rubbing cocoa
butter in the hollows of the neck mid
shouldeis and thnt helps too. I
Second Floor
12 15
TheLastHats of Summer
In Value to 15.00 for
All the brilliant normii lliut liute cnmprUpil
our Sunimrr lint HtorkN co nn milr tnmorrnn
at n puVotlr of llirlr orlglmtl prltrn. Nottthtp nm
llir f.rumrtle Hutu nntl tlie rvauMIr Tufltn
rotnblnutlonii Ihul will be bo much In ilrinahU
tor munv tirtus )i.
rurcnasliig Agent
I'llOTOPUWH
THEATRES
OWNED AND MANAGED BV MEMBFRS OF
THE UNITED EXHIBITORS' ASSOCIATION
BELMONT 5-'
AllOVi: ilAKKUT
MAV MI'imAY 111
"WHAT AM I HHV
1 ri:mi.s or TiiUNiinn mountain"
i'HAiri:it 1
riiOCfA uru t mauki:t sts.;
LUKbtvA matinhu daily
DOIttJTHY DAl.Tll.N In
"UTHi:il Mi:.N'rJ WIVKS"
II IMnn F"ONT ST OinAnD AVE.
Jumbo Junction on Frankford "L"
DOKOTHY uiaii in
"BOOTa"
' nri 1ST D UD LOCVBT 8TREETS
WIUUAM- 8. - ,IB
."WaOOM VB
Adventures
With a Purse
pi:AULS," I rend lu nn ad re
eeutly. "arc worn w'th evrry
summer dress. And with spriug,
winter ami fnll dresses, loo, for the
mntler of that. For there is n crrtniu
cbnrm about a slriirg of lovely pearls
which no chain, be it ever so fancy or
unusual, can equal. Anil jou will find
Hint few women there be who do not
long for n stilng of pcnrK And when
jou see as nine strings in thrcc-qimrtcr
length and graibiateil. ns I snvv, for $1,
why then they "imp within every
woninn's i null. They nrc imlecd-ex-'cptioniil
value.
1 Were I fnnil of pun. which every
one knows me de-eribeil ns the lowest
form of wit 1 would begin this article
by saving that I wanted to tell jou of
u matchless gas lighter. By which T
would mean tu Imply not so much that
it is uncqualeil, ns Hint it lights the
gns without the use of n match. It is
n sninll metal cj Under on the end of a
three or four inch bundle. All that is
necessary is to turn on the gns and hold
this lighter close to the jet. And low
nnd behold on emnes the light. What
with matches ns hard to light ns they
now nre, nnd vvilh the added fact that
it seems ns if jmi never can find one
when jou want one, seems to me that
one of" the-e lighters Is well worth its
price of ten lenls.
Mere is n combination folding shoe
horn imj biitlnnhnok jou will want to
link in jour sing to curry nvvny with
jou. You'll, liml the si.c very ron
venielit for currying and it will be nice
to tnke with jou for after bathing when
jour pumps iln not slip on so rnsih .
nr for when jou need a buttonhook.
The price is fifteen cents.
' 1'or names of lwi mil Wnlnut 3000 or
ndilres Woman'" I'liKr Killlor.
The Question Corner
Totl.ij's Inquiries
1. Who was Mary Chilton?
''. What is the birthday flower for
August? '
I!. IIovv can emergency sleeves to
pioteet n white waist ill the of-
liie be made in a jiffy?
I. When there is no sewing table
and n good deal of cutting must
be done on the bed. how can the
spread be protietyd?
,". In washing a sweater why should
it never be rubbed?
Ii. What makes a very satisfactory
nrraiigenient for keeping tin pot
lids iu place?
Yesterday 's Answ crs
1. A very novel wedding present can
be made by framing a square of
the material of the bride's dress
or veil ns n I ray.
J. The birth-tones f." August are
sardonyx nnd peridot.
S. riicproof di-hes that have been
scorched should be soaked in
very strong borax water.
1. If it is absolutely neiessary to
have a bottle containing poison in
the house stiil: a pin thiough the
cork nnd this will give definite
warning.
,". lu repotting a rubber piant be
sure to put a small layer of
cinder in the bottom for drainage.
0. A little water wagon on which to
set the scrubbing, pall can be
made by attaching four castors to
n squnre board.
Pure Virgin Spanish
Olive Oil
We.eell nny amount barrels, li
gation cases, gallons. Jars, eal
Ions, quarts, pints nnd halt pints.
The best oil on the market. Cream
Ollva for medical use. Delivered
In Bbort time. Phone Walnut 1050.
The Spanish Products Co.
13th and Locust Sts., I'hila.
You know Maivson
DcMany Furs
DO YOU KNOW
Mcfwson & DcMany
M I LLl N E II Y f
VeW
HoUIVA
Mason & DeMan
Cnestnut Street
Outers Accepted
photoi'i-xis
NIXON XVo-
VIVIAN .VI VHTIN
"l.urihI,V.NA
PADI KIDOI3 AVU DAUPHIN ST
I -Ir. !,, -m is. i;vB t,:43loll.
KVl:t.V. NiOHilIT In
' MY r.lTTl.l! HIHTUH"
R IOI I 5-'U AND HANSOM STS.
IvIVULI MATINEE DAILY
OI.IVI! TIIOVIH In
"LOVR'H PniSONEn"
Uaumont Weekly Sunshine Comedy
?TR ANin UEBMANTOWN AVE.
D 1.1-1NU AT VENANGO
,iIRS. VERNON OA8TI.H In
"TUB FJ1UNU LINE"
WEST ALLEGHENY iM,
-
?WNFW&.
ADVICE TO SUMMER GIRLS
FROM ((REGULARFELLOWS,y
It Has to Do With Kisses Easily Given and Explains a FciO
Things That Arc Puzzling
N"Ci: again wo lune a-code for boys
and girls from the "ten regular fel
lows" who drew- up the twenty rules
for what n girl should be. It Is n sum
mer rodo nnd in these vacation days
fraught with the lure of moonlight nnd
sudden neipinlntniices extremely to the
point. ,
It leads;
"We would like to sny something
about Mcs, We can't sec why it Is
contended Hint 'if n fellow is educated
he will nnturnlly know how to behave.
We nre nil cduentcd, each of us hnving
had nt lenst two years of high school
and our nnly irnn-clad statement about
Mi-dug is this, "If a fellow has n sister
he will liesjtnte before treating some
one else's sister ns lip would not want
Ids own treated."
".Vow, fellows nren't to blnme nil the
time. The nvernge girl of today does
not think before she speaks, and if!
there is one thing a fellow bntes to hear
is thnt he is slow. Of course, you can't I
put the blnme on the, girl or the fellow j
nllogether.
"Here is vvhnt one of our riowd, whoj
is considered hniidsnnio by the girls,
snys about kissing: 'IWn't blame either
Hie girl or the fellow. Illume Hie moon
light.' lie is n college graduate, tall
and slender; a very snnpper dresser, a
very good dancer, a good singer, a fair
piano player, nnd he knows mote jokes
than a joke book.
"TJt'T we nre getting oft our subject.
Is it the cduentcd or the unedu
cated fellow who forces the kisses?1
That question cannot bo nnswered in i
general. If the uneducated fellow is nn '
ordinal- dn-nothing fellow, then he does
the fnrtliig, but if he it not cduentcd
because financial conditions urged him!
t i go to woik, then it is a sin to blnme
him.
"Of eouise. a girl may like n boy nnd
fall for his 'soft' stuff, because she hates
to lose him. IIovv many fellows have!
refused to marry girls because they fthel
girls) fell for their (the fellows') soft
stuff? Most of the boys in our crowd!
who nre nt the marrying age have statcu
that they would not marry n girl who'
wns ensy tof kiss. If you refuse to kiss
n fellow jou mny lose him for n while, I
but if he's a innii he'll come to bis
senses nnd apologize. Whether he apolo
gizes or not lie will nlwajs look jou
IViANN & DlLKS
U02 CHESTNUT STREET
i&c
IViANN & DlLKS
11J2 CHESTNUT STREET
'iitmin..vs
PHOTO PLAYS
THRU
COMPANY r
OFJMERICA
AIL-t, 1-11. Morris & Patsyunk Ave.
AinamDra Mat.Duiijat. i;vg8.inj5u.
UHX HIIAI'H'H
"Till: t'UI.VlKON IIAItllKNIA"
APOLLO
0'JLD AND THOMPSON STS.
MATINUU DAILY .
missii: iiAiiriiscAi.r: in
"TAN(!l.i:i 'IlinUADS"
ARCADIA
C1IKSTNUT lli-lnvv 1IITH
I -llXVr-lL-r hi A M u jjor. 3,1
1 "t'AitiiKii ur
KATHAKINi: lll'hll"
OI I ICnlDn I1UOAD hTItKUT AND
ANITA KTi:VAIlT In
"A MIDNIOIIT UUMANCr:"
lDDQQ main st manayunk
LMrrv.tOO matini:i: daily
i-Atu.iNi: KnKiiRmcK in
"THIi I'XAIt WOMAN"
FAIRMOUNT
20th & OlnAHD At.
MATINHU DAILY
MAIl'iUlIRITK CIIUC la
' uim.n
7rTTTt7T7nu7ATrti3iTJiarkt t.
r ArVllL U A.M. to Midnight
MONHOR HALlHIlllllY In
MAN IN THI3 MOONI.iailT"
ry-ri I CT TlIEATIin nloH Bpruc
56TH P t MATINEE DAILY
VIOLA rANV In
"SATAN Jll "
1 GREAT NORTHERN "J-VSVSi'
VVH.l.i-1 rrtiini .11 in
Till'. LONE STAll IIANUHR'
IKIDITPI A I 60T" 4 WALNUT STS.
lfVll E.KIAL. MHt 2:80, Eves. 7 L .
ALU'E I1RADY In
'HIS I1R1DM. NHJIIT"
LEADER
18? LANCASTER AVE.
MAT1MIU DAILY
MAnaUERITB CIARK In
anu.a,
1 intTDTV iroAd'Oolumia av.
in the face nnd tell his liny friends,
'There's a girl who can't ho kissed.'
"When n fellow intends to take a cer
tain girl out. his boy friends know
nhout It. nnd if they know her they put
Mm wise ns to what kind of n girl she
is. .So when he goes out with her he'll
know what to exfiect. ,
"Snmc girls nnd boys clnlm that kisses
nrc no harm. No, but by kissing
a girl sometimes jou will innke that
girl love you, when you're only idling
your time nvvny. One of our fellows
was caught Hint wny. So girls, refuse
to kiss the boys, nnd you'll never regret
it. He women thut's nil, nnd you will--deserve
respect."
Miss Rose Will Help You
with your clothes. Perhaps you
nrc wondering just wliot color
in vnguc now will be" most suit
able for you. Or perhaps it is the
present-day styles thnt perplex you.
Miss Hose will be glnd to give you
the benefit of her advice. Address
Miss Hose, woman's pngc, Evening
Pfiu.ic Lr.iior.n. Send a self-ad-dressed
stamped envelope for per
sotinl reply, ns none of the answers
will be printed.
Cuticura Will Soothe
And Help in Healing
Whether it is a burning skin
trouble, an annoying" irritation,
cut, wound or burn Cuticura will
soothe nnd in most cases heal.
First bathe with Cuticura Soap
and hot water. Dry and anoint
with Cuticura Ointment. The
Cuticura Talcum is also excellent
for little ones, it is delicately
medicated and exquisitely per
fumed. smip Mr. ()ir,tinnt 25 and r.Oc. Talcum
Sftr. Solil throufthnut the world. Tor sam
ple encli free arMrepn: ('iitlrnrft I.ab
nrnlcrles. Ilept. IJVI, Maiden. MnM.0
B3- Ctillriiru c.lp shaves without mar;.
Tyrol Wool
Reductions
$24.75
$26.75
$29.75
Ladies' and
Misses' Suits
Ladies' and Misses 99 75
Top Coats $29!75
These Suits and Top Coats
are $10.00 to $15.00 Leas
than the Regular Prices
IIIIITUI'I11S
N - IZfaJy- S s
QwJP
The following theatres obtain their pictures
through the STANLEY Company of Amer
ica, which U a guarantee of early showing!
of the fines V''00"01'0"8- Ask for the theatre
in your locality obtaining pictures through
the Stanley Company of America.
333 MARKET .VATiS
M.
A I, MA IIANI.ON In
"IIDMUND I1REEZB"
AI7I ! hOPTU ST. Orchestra.
ilJUll.Lj fontlnuoui 1 to 11.
IllTHY !)K HKMKIl In
"lU'ST OK DESHli:"
OVERBROOK 03D d'avb.
HURT I.YrEI.I. Jn
"ONI5 1IIIN11 AT A TIME O'DAY"
PAI AfV 1-1 MARKET STREET
r-L.-VC jo A. SI. to 11:15 I.
CLARA KIMHAI.I. VOl'Ntl In
"THE IIKTTIin WIFU"
u.
DDIMPCCO 1018 MARKET STREET
ivinvujki 8:.",oa M. to 11:13 P.M.
IIAI.I1 HAMILTON In
"IN
HIS HHOTHEfl'S PLACE"
RPHFNT MARKET ST. llelow 17TU
rMVjC-lN 1 11 A. . lo U P. M,
EMMY VEIII.ENTn
"THE 1IELLE OF THE SEASON"
DIAI "TY OERMANTOWN AVE.
IvIrtL 1 J AT TULPEIU'CKEN BT
NAZIMOVA In '
"EYE FOR BYE"
Dl mV M.UIKET ST. BELOW 7TH
KUBI 10 A. M, lo 11:13 P.
EVELYN ISREELEY In
P. St.
"imiiuiri . i'l in;irY
SAVOY
ii MAnKFrr street'
H A. M 'rn minMimii
VIOLA D4NA In
'THE MICROIIE
STANI FY '"FM'Wvi! ioth
OlrlnLL.1 11. IB A. M. to 11113 P. AL
NORMA TA1.MADUB In ""
"THE WAY OF A WOMAN"
VICTORIA "TaMaf?"
' THEDA 11ARA In
"A WOMAN THERE WS" t
miAtlwUcGiyaSu
... ntaP
T.
-lie. i
y.4
A.3IMt.-.f lAjdiyif - ,;..,