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AiCHICKEN
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MRS. WILSON'S TASTY RECIPES
r-27us JFeeVs ilerrfcei Basfcet
Besides This
CELDOM do listeners hear any.
w good spoken of themselves. Quite j
recently I overheard a gentleman
say: "Well, if you are so plaggety
.certain to follow Mrs. Wilson's Fri
day Market Basket for our Sunday
meal, why don't you have her tell
about chicken for a Sunday, any-'
way?" When this couple left the
auditorium, the woman nodded and
smiled to me and then later asked
.me If I could give her chicken in the
Friday market basket, real soon. So
today I am going to keep my
promise and tell you ho to utilize
a, chicken to the best advantage.
Popular ways of serving chicken
are stewed, fricasseed and fried
chicken a la Maryland. As a mat
'ter of economy select a large, old
hen, then singe and draw, and then j
wash to thoroughly cleanse. Place
in a large stewing pan, adding
One fagot, of soup herbs.
One onion, I
One carrot, cut in quarters, !
Sis e3 of boding voter. j
Add the eiblets and the feet, after i
scalding and removing the outside
skin. Bring to a boil quicKiy ana
cover closely and cook at the sim
mering point until tender. Cool and
then cut the legs, and then the first
joints. Remove the thighs and cut
the wings, allowing a piece of white
meat from the breast with the
wings, keeping the breast whole.
Pick the meat from the neck and
back of carcass and chop the giblets
fine and add to this meat.
Use this for Ye Oldo Virginia
Chicken Puddinge. Serve the legs.
wings and thighs either as stewed
or fricassee or as chicken a la Mary
land, and the breast as chicken a la
King or chicken salad. Thus the
chicken will supply the protein or
meat portion of three meals. Now
in order to prevent waste and have
the chicken cooked tender, it should
be placed to cook on Saturday right
after breakfast, so that the chicken
pudding may be prepared for Sat
urday night's supper.
It may be stewed or fried a la
Maryland for Sunday dinner and in
an a la King or chicken salad for
Monday evening. A fat old hen can
Viderably below that of the year-old
or Toasting variety, and a tireless
cooker is a really ideal way of cook
ine This cooks not only the fowl,
i"- 'but also any other cuts of meat that
should be cooked by long, slow, moist
cooking to make them tender, and
palatable.
Ye Olde Virginia Chicken Puddinge
Put the skin from the breast and
other parts of the chicken through
the food chopper, adding the meat
picked from the neck and carcass
and the giblets and then add '
Two onions.
One green pepper,
Four branches of parsley.
Turn into a mixing bowl and add
One and one-half cups of flour,
One and one-half teaspoons of salt,
One teaspoon of paprika,
One well-beaten egg.
One cup of chicken stock.
Beat to mix and then turn into
rell-greased casserole. Bake in a
moderate oven for forty minutes.
Serve with a sauce made as follows:
One cup of chicken stock,
One cup of viilk,
Five tablespoons of cornstarch.
Dissolve the starch in the milk
and stock and then bring to a boil
jand cook for five minutes. Add one
well-beaten egg and then beat
again, then season j
One teaspoon of salt,
One teaspoon of paprika, ,
finely
Three tablespoons of
chopped parsley.
.jvow to pian tne ounaay menu,
?.'-hich will include a choice of meth-
iji ods of preparing the chicken.
r
A Suggestive Menu
Breakfast
Sliced Peaches
Broiled Tomatoes Cream Gravy
Bacon Waffles
Watercress Coffee
Dinner
Tomato Canape
Chicken Dumplings
Boiled Potatoes String Beans
Lettuce
Peach Pie Coffee
Supper
Egg Cutlets Cream Sauce
Potato Salad
Peach Shortcake Tea
Chicken Fricassee
"Plnf three cuns of chicken stock
MP in a 6aucepaa and then add some
fr. duaiDlings prepared as follows: i
'Mr Place in a bowl I
One cup of flour, i
One-half teaspoon of saltf
One-half teaspoon of pepper, '
r.pn tablespoon of grated onion, l
' Otle teaspoon of shortening. I
i. lx to a dough with one-half cup
si water. Drop from the spoon into
baiHae stock and cover closely and
Wiiik'for ten minutes. Now add the
vwfcwe. thighs and legs of chicken
'ijlBii, simmer slowly for fifteen min-1
mpfe ,erye ami garnisn wim uueiy
Y-' JjSfW! parsley.
,? ;.rld Chicken a la Maryland
f !Pxp pare the dumplings as given
ia the, above recipe and cook for
tftUea' . minutes. Hf t, drain well
GO A-MARKETING FEMININE RELAXATION
DINNER FOR
Provides a Foivl That Will Yield Two Other Meals
Festive One Hoiv to Make
Peach Shortcake
tly MRS. M. A. WILSON
(Cofirloht. 1119. bv Mrt. M. A.. IViIsoh.'
Alt Rights Rtservtd.)
7ii'o Cakes for a Quarter;
See Mrs. Wilsons "Movie"
Ladies :
If 5oii can't rook, but wish to;
If you can cook, but want to cook
bettor-
Then drop in at Hip Stanley Thea
tre anv day this week and ec hotv
Mr. Mary A. Wllnn. Kvnsiso
PfBLir LF.nnr.n fond economist,
does it,
Mr. Vilnn. appearinc on the
ecrepti, demonstrate the best ami
Amplest and most inexpensive meth
ods of ennkinc and bakine.
Tor instance, she shows how to
make tuo of the best sponje cakes
von ever ate. and their cost is onlv
a nuarter.
Put see It fnr rnnrself Mrs. Wil
son's "movie-at-home "
Tbo reeipps Airs YTilcnn shnws
can ho obtained at the bov office of
'he theatre or bv tvritinc to the
woman's paje of the Kvenivo Pib-t-ir
Ledger.
crumbs.
Fry until golden brown in
hot fat. Prepare the dumplings by
first dipping in flour, then in beaten
egg and then in fine bread crumbs
and fry just the same as the chicken.
Leave about four tablespoons of fat
in the pan and add four tablespoons
of flour. Brown well and add the
chicken stock in which the dump
lings were cooked, making a good
rich brown gravy. Garnish with
finely minced parsley.
Egg Cutlets
Place in a saucepan
("- cup of milk,
Five tablespoons of flour (level).
Stir to dissolve the flour and
biintr to a boil. Cook slowly for five
minutes. Now add
Tiro hard-boiled eggs, rubbed
through a fine were,
Ore small onion, grated.
Four tablespoon of parsley,
(hopped fine.
One teaspoon of salt,
One-half teaspoon of paprika.
Mix and then pour in a platter to
mold for four hours, then form into I
six cutlets. Dip in flour, then in
beaten egg and roll in fine bread
crumbs. Fry until golden brown in
hot fat.
Mrs. Wilson
Answers Queries
My dear Mrs. Wilson Will
you kindly let me have the
recipe that you gave for coffee
cakes, also layer cake? I was vis
iting where a friend makes these
from your recipes, and they were
unable to let me have it, for they
had misplaced it.
MISS D. McD.
Look over the back files of the
newspaper for these recipes. They
have been published many times
within the last two months.
My Dear. Mrs. Wilson Will
you please tell me how to make
frozen punch; also frozen egg
nog. Thanking you in advance, I
am, A. S. L.
Frozen Punch
Place in a saucepan
Two tablespoons of gelatin,
Three cups of sugar,
One cup of water.
One-quarter teaspoon of cinnamon,
One-quarter teaspoon of nutmeg.
Let the mixture stand for ten i
1 minutes and then bring to a boil
and cook for five minutes. Cool and
I then add !
I Juice of four lemons,
Juice of three oranges,
"e C"P "f raspberry juice,
! " ruP nf u'nter- , , ,
fiv fhornilrrhlv nod thpn fl-(
Mix thoroughly and then freeze in
the usual manner for ice cream,
using three parts ice to one part salt.
Frozen Eggnog
Place in a saucepan
One tablespoon of gelatin,
Two cups of sugar.
One-half cup of water,
One-quarter teaspoon of cinnamon,
One-half teaspoon of nutmeg.
Let the mixture stand for ten
minutes and then bring to a boil
and cook for five minutes. Partly
cool and then place in a bowl
VoArs of four eggs,
Two cups of milk.
Beat to blend and then, when
thoroughly mixed, beat in slowly the
prepared sirup and then the stiffly
beaten whites of three eggs. Freeze
in the usual manner for ice cream.
UNFDRD
THE WHOLESOME
BAKING
POWDER
Look for the
big pound tin
sixteen full
ounces. The
powder with a
food value.
Iakinc
PoudCB
fesrs3
WW
SUNDAY;
a Delicious
Peach Shortcake
Place in a mixing bowl
Two cups of flour.
One-half teaspoon erf salt,
Four teaspoons of baking powder.
Four tablespoons of sugar.
Mix thoroughly and then rub in
four tablespoons of shortening and
mix to a dough with two-thirds cup
of water. Beat to mix thoroughly
and then spread evenly in well
greased and floured oblong pan a
pan such as is used for baking cheese
cake. Cover the top with thickly
sliced peaches and dust with cinna
mon. Sprinkle over the peaches
one-half cup of brown sugar. Bake
in a moderate oven thirty minutes.
The market basket will require
One-quarter peck of peaches,
Five large tomatoes.
One-quarter pound of bacon,
One bunch of watercress,
One five-pound chicken,
Ov-quarter peck of potatoes,
One quart of string beans,
One head of lettuce.
Eight eggi,
Three pints of milk.
This menu can be purchased for
approximately $3.75, without the
usual staples that are purchased
each week, and will provide sufficient
meat for the Saturday evening meal,
as well as the Monday evening meal.
When the chicken can be portioned
out this way the housewife need not
feel that the outlay of two dollars
for this amount of protein food is
excessive.
Chicken a la King
Cut the breast of chicken into
three-quarter inch blocks and add
two hard boiled eggs chopped fine.
Now place
r?'o cups of milk.
One-half cup of chicken stock.
Sir tablespoons of flour
in a saucepan and stir to dissolve.
Bring to a boil and cook for three
minutes and then add
Oiw well-beaten egg.
One onion, grated.
One green pepper, chopped fine,
The prepared chiclvn,
Juice one-half lemon.
Toss gently with a fork until
thoroughly heated and then serve on
toast garnished with finely chopped
parsley.
The Question Corner
Today's Inquiries
1 What work was Dr. Anna
Howard Shaw carrylnB ou when
she was stricken with her last
illness?
2. How is contrast obtained in some
of the -new filet crocheted
sweaters?
3. What is a convenient way to
rinse heavy articles such as
blankets?
4. Describe a practical and dainty
way to make a pair of white or
sanUie cuffs.
". What will preserve lemon juice
for future use?
R. How should linen be ironed in
regard to the weave of the
material?
Yesterday's Answers
1. The Polish Gray Samaritans are
twenty women of Polish birth who
hae been trained in this country
as social and nurses' aides and
are to De sent into I'oland.
-. A pretty way to rombine white
and flowered material in a dress
is by putting hemstitched hands,
wide ones at the bottom and nar
rower as they go un. of the
flowered material on the white
skirt, and making a white vest
in the flowered waist.
3. It i correct but not neres.ary for
the week-end guest nt a lioue
pnrty to- tip the servants when
she leaves.
4. An old raincoat fan he made over
into rompers to be or:i over the
bnhj's clothes when he plays out
doors after n rain.
"i. In spreading ready -made mayon
naise dressing on sandwich filling
be sure to use n nilvcr spoon ns a
stoAl knife or tin spoon makes the
dressing taste.
fi. When there is no convenient
place in the kitchen for the iron
ing board, fasten two large
M'icivs nn th.o back of the closet
or cellar door and bang the board
between them with the small end
down.
upffgrf tinctivc violet powder for every w
Buckles Are Used on Sashes
A Daily Fttshion Talk by Florence Rose
The smartest girdles are trimmed
silver and of b'eeds are
TJ EGARDLESS of all the other points
which mark the frocks as being of
this year's vintage, none stands out
more prominent, or are more important,
than the finish given to the waistline.
There are, of course, frocks that are
finished at the waistline with only n
cording of the material, but these are
few. though this stvle is considered
quite correct. No matter what it is
that is used to go around the waist,
that something must have ends. There
is no set rule about the length of there
cuds, they may be anvwhere from eight
tnche long to the length that reaches
almost to the hem of the garment.
All the various kinds of eords are
good, from the silk cord the size of the
ordinary clothesline, to the cable file
made of silk or brads. Wide sashes
tied in big loops or in n butterfly bow
with long nds are used a Brit deal ou
Adventures
With a Purse
N"
OT so many moons nro I spent a
few days in a littl" countrv town
real country vheie the butcher comes
in his wagon on Saturday morning,
blows a little tin horn in front of each
home, and out pops the housewife with
a dishpan under her arm to buy her
Sunday's meats. Well, in the village
store, on one fascinating- case, is a col
lection of fly swatters, under which was
a card which read,. ''The swatter that
made fly-killing a sport." Which
ically has litle to do with what I want
to tell you, except that it deals with
the extermination of flies. It is a liquid
sanitary and antiseptic, which when
sprinkled in a room not only kills flies
instantaneously, but which makes it so
unpleasant for the live ones that they
won't venture in. This is a new prep
aration perfectly harmless, incidentally
and so successful has it become in a
short time that the manufacturer is
having a very busy time to keep up with
the orders. Here is nn easy and safe
way to rid your house of flies. You
can get rOc and $1 bottles, or larger
quantities.
There is much in the psychology, of
names. You might pass many, many
times a bottle of the most delicate per
fume were it called just plain "Smell,"
but let it bear the (.uggestive name of
Scent of Roses, or Fragrance of Flow
ers, and you would find yourself much
more interested. Perhaps that is why I
wanted some of this powder I saw to-
dnv to use on warm summer days, after,
my tepid cooling bath. For it is
ra'lled Bath DuRting Powder. Can't'
you see yourself stepping from the tub,
and after a good toweling, dusting this
all over you with a big fluffy puff? Of
tourse it's cooling, certainly it N
soothing, and beyond a doubt it is
fragrant. A generous sized tin may be
lia'd for ".".
Of course, you have seen many times
HhtTb a m! i 1 Li iwmEbi!
afe
Milk
or InfanU
& Invalids
I No Cooklni
A Nutritious Diet for All Ages.
Quick Lunch; Home or Office.
Avoid Imitations and Substitutes
thU ssason. Fringe and buckl(-s of
the. last word from Paris
the summer dress of organdie, reiv.
chiffon or silk and are usually tied
in the center back.
Very narrow ribbons are popular to
ornament the waistline. These are
generally from three-quarters of an
inch to an inch in-width, and are tied
in the front, left side or the center
back. Sometimes this type of Fash
will have loops quite short and ends
anywhere from a foot to a yard iu
length.
Shown at the left of the drawing is
a sash of black satin trimmed at the
ends with colored beads and deep silk
fringe. The round buckle through which
the ends are slipped is made of the
colored beads.
At the right is a girdle made of rib
bon in a black and white check. One
loop and one end are held in. place by
oblong buckle of white pearl.
(Ccrvr'ohl. Jtji), ftv Florence Rose)
ORISON
Each night our prayers go up to God
Like little birds that fly
At evenfall on eager wings
Against the caging sky.
Each night our prayers go up to God
In little winds that leap
From dewv hollows of the hills.
Where shuttered houses sleep.
Ea'eh night our prayers go up to God
From many a slender spire
Loosened in the golden tongues of
bells
That cry the heart's desire.
Each night our prayers go up to God
Ah, surely He will bend
Above us in some early star.
And hear and comprehend.
Rv Leslie Nelson Jennings in
McCal's.
earrings consisting of cluster of tiny
pearls. But have you seen these same
pearl clusters with a tiny' sapphire of
sparkling blue, or a darting little rhine
stone? They are exceptionally alluring,
these earrings, and there still remain a
few pairs, although they are selling
rapidly.
For the names of shops where ar
ticles mentioned in "Adventures.
With a Purse" can be purchased,
address Editor of Woman's Page,
Evenino Public Ledger, or phone
the Woman's Department, Walnut
3000.
sr
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iHRfiilHHk 1 911 I
Her Only Complaint 2BC Pi'l
b u" i niianvHHiia nousnivue, wno nas cieen v;HHm ,u j ,- u m vsiettta-
H will nd'l sou to the erowlns Hit of satisfied u.r J J " "TK I Jlfll WaVS'SaaJlwL. tTOL r& ifllljwffa"
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Miiiiiiiiiijiii&iiii'&ii'j'jii I AND ALl TIIKK TOILKT COUNTERS. C
iBlffif .Wtb i W 4& Nil!!!! 1 DO YOU WAIT FOR 'HOT WATER OR Jl I "
iliilll RR liilli I DOES IT WAIT FOR YOU? '?
':-!-::i:!;j:l:l!liil ' M BJB iti, ,l!iili'ii!i!l!i!i: I VU,',T. ""''' V1"01;!"" Ihere'e always hot water "on t' ,S lfl
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;;:if " M:-:- ;::;:; I : I aumplton. of the Lovekln Heater la really surprising. I 3B.X
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Iliilll DEBDCRIIllir JpiBBii I LOVEKINWATERHEATER'COMPANY j JU j ,
' '" ' ' M fehdHl i
KILL THE
Please Tell Me
What to Do
By OVNTIIIA
A Bouquet for Cynthia
Dear Cynthia What a happy
thought of some writer trying to find
out what you arc like or who you are.
That's n fine idea, but really it must
be embarrassing to you to discover that
at least sqme one has taken the inter
est in your services to the lovesick to
dare pry into your private life. It is
only the famous and great whose pri
vate lives nre sought by the curious
and the admirers.
WIjo you nre and what you look like
matters not to me, for it is best that
I have my illusion about your great
character and wondrous beauty. Is it
not unkind to suggest that a person
is old? There is no age. Why, you
arc just like my idea of "A Perfect
Lover,'' and surely no one is able to
describe that curious individual, man,
who causes us so much pain in our lit
tle throbbing hearts.
Darling Editor, do not disclose your
true identity to any one and let me
remain your idolizing reader.
Very respectfully,
E. E. J.
This letter did not even wait for
the tried and true route of the mail
man. It came speeding in the hands
of a messenger.
Plenty of Fish In the Sea
Dear Cynthia About six years ago
I was introduced to a young man who
seemed to take a great interest in me.
Now I am twenty-two years of age and
have kept company with him till the
war broke out, when he was drafted.
When he was in camp he did not write
to me nt alii but I used to get regards
from him from his friends Later he
was sent across. I did not receive any
mail from him there either until the
armistice was signed, and then lie ex
cused himself for not writing and also
sent me some of his pictures.
I answered his letter and told him
that his excuse wasj accepted. A few
months ago he returned from over there
and did not even come to see me "until
accidentally we happened to meet on
the street, and he excused himself for
'not coming to see me and told me that
he was going away from Philadelphia
for business and I have not heard from
him since he left.
Now. dear Cynthia, what would you
think of a man like that?
ANXIOUS.
I would advise you to forget all about
this young man. You would only de
mean yourself by making any advances
to him and would probably not gain
anything by it in the end. You are
young and there are plenty of nice boys
in the world. Be on the lookout for
them and let him go his way.
Forgive and Forget
Dear Cynthia I am a girl of twenty,
and for two years have been engaged
to a man nine years ray senior. He
went around with my older sister's
crowd when I was still a little girl.
There was a girl, one of my sister's
best friends, to whom he was very de
voted for awhile, and then he stopped
going with her. and. in fact, with all
girls, until about three years ago he
met me again at a dance. From that
time on we began to go together, and
I crew to love him very dearly. How
ever, since my father disapproved of
war brides and war engagements, our
engagement was not announced.
Since he came back from the service
he has been just as devoted to me ; but
not long ago I found out in a very un
expected way that he had deliberately
lied to me about having been once en
gaged to my sister's friend. I gave
him the opportunity of confessing the
whole story to me. but he did not tnke
advantage of it. Then I told him what
I had discovered and asked him why
he had not told me the truth. He said
because there was no need of my being
unhappy about a girl he no longer cares
for, although he acknowledged what I
said to him was true. I told him it
made me much more unhappy to know
3
FLIES CYNTHIA'S MAIL
THE WOMAN'S CLUBHOUSE
VERSUS THA T OF MAN
A Visitor Stopped to Wonder Why the Atmosphere Should Be
So Different This Tries to Explain
(TIHE woman's clubhouse was deserted.
Tour feet echoed in the wide hall as
no feet hnve the right to echo when
their owner is seeking kindred spirits
with sociable tendencies. A person
could not blame the little lady in lav
ender for standing undecidedly in the
hallway, then sighing and faying:
"A woman's club is so different from
a man's club. No matter when you go
there, you never find it empty. Isn't
it peculiar how much more men seem
to get out of their dubs than women
do?"
Rut of course it wasn't funny at
that he had lied to me than to know
he had once before been engaged.
Now, Cynthia, what do you think I
should do about this? I really feel he
was dishonorable in the matter, and yet
I love him so much 1 do not see how
I can give him up. Do you think a
girl could safely trust herself to a man
who had deceived her about his previous
relations with another girl?
UNHAPPY.
I think you are silly, Unhappy, to
give up a man under these conditions.
My advice would be to make up ! A
girl uould be foolish to trust herself
to a man who made a habit of telling
untruths to her. but I honestly believe
this jouan man thought he was acting
for the best. Do other Cynthia readers
agree?
A Letter to "Dotty"
Dear Cynthia May I venture to ear
something to Dorothy, or my unknown
aouoie, as sne calls herself?
Well, Dotty, experience is the most
wonderful thing in this big world and
also the best teacher. Do tou know
that there arc hundreds like us, my
dear? So why worry yourself over
one who was not worthy of you? This
war is over and so is our romance. Our
heroes have done their share over there,
while we did likewise over here. Br
writing to a fellow I don't mean exactly
doing one s share. But, do you know, I
used to knit until my fingers could not
go any further making sweaters for our
heroes, helped sell bonds, went out can
vassing, etc.? It was all I could do in
my power, as I am not a lady of leisure ;
although my folks are fairly fixed, still I
have to work for my bread and butter.
Now remember, pal. maybe this man
is not worthy of you. Try to forget
him. Make believe such a man was not
in existence any more. It really is not
hard to forget. Time is a wonderful
healer, my dear.
There are many more things in this
world than losing a sweetheart. Take
an example from me. Here I am with
my "dad" laid up for two months
seriously ill in the hospital. AncJ you
know we can always replace a sweet
heart, but never your dear parents.
They are the dearest thing we have in
this world. They never turn against
us. War or no war, always share
our troubles as well as our happiness.
I am a girl who has all the life any
girl wnts to have. Br that I don't
mean that I run around, but am out
for all the good fun I can get out of life
in a good, honest way. My pals always
want me near them and say one can't be
blue with me around. I am one of those
real"devils" full of fun. So, little pal,
be good and try to forget this fickle
minded man. Remember there nre still
good ones around, and some day you
will look back and say, "Gee! What n
fool I was." Good luck to you.
WAHNETA.
a&SJBili JfExq
iki -t; ; n s&
all. Women have never resorted ta
the club for recreation as men hare.
Go over the roster of the thousands of
women's clubs that have been springing
up all over the country during the last
couple of decades, and you will dis
cover they have' in almost every cats
been founded to better humanity. They
have to do with remedying civic, social
or educational conditions very rarely
will you find one that has no aim but
to afford a place for women to come
and cast dull care away.
TF AVOMEN depended on clubs as men
- do for their joy In life, I am afraid
they would lead pretty sad lives. No,
a woman has a peculiar little svstem of
recreation all hir own If (. ctl '":$
.use. . .u . . " T1"'.""
mis ; cnange in lams means relaxa
tion, and that Is about all the relaxa
tion the average person of feminine
persuasion ever gets.
It is the man who turns over his pay
envelope and that is the end of it. It
is the woman who really shoulders the
responsibility of a home. Why, even
where there is one in the family who
holds a responsible position makine
enormous demands on her time, you will
find this same person assuming all sorts
of domestic burdens that a man in the
k..... .,.,
i'.. . L . 1flm"r position would not
I J "m both" $' " has always
! IV this way' ! ost lt alwfly
a similar position would not
will.
That is why it seems rather foolish
for men to claim that the nation-wide
voting of women will make them neglect
their homes. Women have never heen
given a chance to neglect their homes.
The vote does not mean one kind of
responsibility shirked. It only means
another one added.
Make Your Own
Coffee at the Table
You Need Not Bother With
Coffee Pot
How much more convenient It would
b If you could make coftee right at
the table. Think of the time gained,
thn steps saved, the. extra bother and
fuss eliminated '
All this Is porslhle It you use Hires
Instant Soluble Coffee. This was first
made for our soldiers In France, who
required Rood coffee that could bo
easllv madi. And so thoroughly did
Hires Instant Solublo Coffee met
every rcquirTicnt. 66 2-3 per cent, of
all the coffe contracted for by tho
American Army, in the trenches, was
Hirvs Wb roud not nunnlv mors be
cause our facilities would, not permit.
Hires Instant Soluble Coffee .is the
dried pure juice of carefully selected
coffee beans of Java and Mocha blend.
This clear, aromatic Ju'ee Is merely
converted Into a powdered soluble
form. The minute you add hot water
you have your coffee as originally
made, and If you prefer your coffee
Iced you can have It. for Hires Instant
Soluble Coffee dissolves Instantly In
Ice water.
And Hires Instant Soluble Coffee Is
the concentrated juice of the coffee
bean, for by an exclusive process twice
as much Juice Is taken from the cofTee
bean as Is secured bv the use of the
coffee pot or percolator.
Because Hires Inattnt Soluble Coffee Is
so etsy to make you can mak It rlerht
at the table, or can hive a clear, fra
grant cun any hour of the day or nlfrtit,
A small can of Hires Instant Soluble
Coffee Is equivalent to a pound of the
best Mocha and Java coffee. The low
price Is due tc the fact that with our
exclusive process we extract 100 per
cent, more Juice from the bean than
you can In making coffee In the old
way. Get It at all stores. (Adv.)
3
uisite .
Nadine Face Powder
A complexion powder of exquis
itely delicate odor and texture
which holds Its charm throughout
the day, imparting to the skin that
delicate softness and refinement so
much admired.
Ntdlno Face Powder la cooling, re
freshing and harmless, a positive pro
tection against wind, tan, sun-burn and
return of dlseoloratlons. Leaves the
tkln soft and smooth as rose petals.
This exquisite preparation, Nadln;
fceautlflea millions of complexions today.
Price refunded If not entirely pleased.
SoU la Crten Boies Onlv.
At Itailnt totltl counters. IAu hactn't
If, by malt 60c
NATIONAL, TOILET COMPANY
Paris, Tenn.
"M
thn dip. tne legs, winga ana
Go buy it today
., first ,in flour and then in
,tkn in fine, bread
V
cJL