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EVENING PUBLIC LEDGER PHILADELPHIA, WEDNESDAY, JULY 30, 1919
"IV
jiV DEFENSE OF THE BEAUTIFUL GIRL RECIPES FROM FOREIGN LANDSCYNTHIA LETTERS
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SOME S.4 FO? F DISHES FROM ITALY
ARE FURNISHED BY MRS. WILSON
A Houseivifc From That Sunny Country Forwards a Few of Them, and There Are
Also Other Delicious and Practical Recipes in
Today's Cosmopolitan Kitchen
Ky MRS. M. A. WILSbX
(Coptriaht. 1911 cu Ur V. A. Wilson,
Ml Ulghts Hesentd )
cheese sauce in the following menu:
Olives Rndihhes
Polenta Tomato Cheese Sauce
Coin on Cob Steamed Squash
Cucumber Salad
Cup Custards Coffee
Halted Peppers, Italian
Wash the pcppeis and then cut
a slice from the top and remove the
seeds. Now chop fine a sufficient
You all know that garlic plays amount of cold boiled macaroni so
a very piominent part in the Italian ! that when chopped lino it will
cooking. Most Amcucans think of measuie two cups. Place in a mix
garlic as a pungent, bitter tasting, I '"ff bowl and add
odorous species of the onion family. Tuo onmni, chopped fine,
To the Italian this seems like libel, ' One-half cup of cheese, cut into
for ho deaily loves the delectable ''"!' &'K
'flavoring of the gallic ' 1 "V bit of anihc.
So before staitmg to gne you1 One-half cup of c cam sauce,
these recipe I want to tell you how j One and one-half tiaipoons of yilt,
to prcpaie the garlic for cooking One tctivpoon of paprika,
and also how to make one of the Mi thoroughly and then fill into
the propaicd peppers Place in a
A DAUGHTER of sunny Italy
wrote me the following letter:
My dear Mrs. Wilson Heie aio
some Italian ways of semng pep
pers and tomatoes tha' we all like
very much. Maybe some of your
readers would like them if you can
make them into the standard
American form Thanking ou for
the manv helps I get fiom jour
ai tides, I am, MRS O
most delightful vinegars for fiavoi
ing. Almost eveiy one who has
tried both the garlic, and this vine
gar Is delighted with it
You know a dump of garlic looks
for all the woild like a well-dried
white onion or a bulb of seme plant
greased baking dish and add one
half tup of vvatoi to prevent the
peppeis fiom bin sting. Bake thiitv
minutes Serve with cieam sauce in
the following menu:
Clear Tomato Soup
Boiled Potatoes String Beans
Lettuce
Jelly Roll Stewed Fruit
Coffee
Risotti
Chop fine a huiTicient amount of
salt pork to measure three-quarters
This clump contains many little scp- Italian Baked Poppers Cream Sauce
arate cells, called cloves, because of
their shape. Each clump usunllj
contains from seven to twelve cloves,
depending upon the size of the
clump.
To prepare the gallic: Bie.ik up
the clump and separate each clove.
Peel to lemove the covering and
then place the cloves of gailic. which
are white m color and look very
much like the meat of the butter-.
nut, in a pint jar. Heat a sufficient ,
amount of white wine vir.egai to,
fill the jar. When the vinegar is '
boiling pour it on the cloves of gar-'
lie. Place on the lid, tighten and
set in a sunny w indovv foi tw o days.
It is then leady to use. The garlic,'
which has now become as sweet as
a nut, because of this method of j
preparation, can be used for flavoi-,
Ing and the vinegar in soups, stews
and for salads. j
The Italians also prepuie the red
and green pepper, which is a part ,
of their national dishes, in a man
ner peculiarly then own.
cup. Place in a frying pan and
cook until nicely browned. Remove
the pork and add
One-half cup of u ell washed rice.
Stir and toss until tho rice is
nicely browned, then add
Tito and one-half cups of water.
Cover and cook until the rice is
soft and the water absorbed. Now
add
Tito onions, grated.
One-half cup of thick tomato puree,
The cooked salt pork,
Tiny hit of garlic.
Cook slowly for ten miuutes and
then add one-half cup of grated
cheese. Toss well to mix and sea
son with one teaspoon of salt and
one teaspoon of paprika. Serve for
luncheon.
Italian Peans
Piepare some string or snap beans
foi cooking and then cook until
tender. Diain. Now mince fine a
sufficient amount of salt pork to
measure one-half cup. Place in a
saucepan and brown, then add
Three tablespoons of flour.
Stir well to blend, then add
Tuo cupe. of ttciied tomatoes.
Three onions, cut fine,
Tu o green peppers.
Tiny bit of garlic,
The string beans.
BEADS STILL POPULAR
Jd
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ill
Ptease Tell Me What to Do
By CYNTHIA
Want Readers' Advice
Dear Cynthia To introduce myself
I'll say: I am a young man of twenty-
you know them and looks count Tory
little so far as happiness is concerned.
Oct some friend to Introduce you, then
one yearn. I have been In love but once(ask the girl if you may call. Call on
In all my life. This was nbout three her for some time, thcri If you arc Bure
years ago, and ever since I parted with
this girl I never had enough luck to
meet some one whom I could cure for.
In my estimation I am one of the dead
kind, too bashful to talk while in com
and she Is sure buy the ring. Present
it to her iu ber own hbtne or any 'place
whero you may happen to be. The
price of the ring depends on the size
of the stone. You can get one for as
pany of some youug ladies for fear of "tile as twenty-five or thirty dollars
making mistakes, so I wait and let them , J "'" " lLJL 1",
- .ut't,- IIVUIII UUh V.U-.J lV I1UU tUl
A Dal! Fashion Tallt b) Florence Rose
JUDIiINO from tlie importation!, nnd
models m.ido b the manufacturers
here, beaded f rinks will be good again
this coming season. To bo Mire, the
fashion iu beading the dress has
Cook gently for fifteen minutes 1 changed considerabb since last ear and
and then turn into a dish and the materials that are beaded arc dlf-
sprinkle with grated cheese.
Mrs. Wilson
Answers Queries
My dear Mrs. Wilson Would
you kindly send me a lecipe for
cheesecake and also for crumb
cake? Thanking you very muci.
H. S.
Cheesecake
Place one cup of milk in a sauce
pan and add two level tablespoons of
cornstarch. Dissolve the starch and
then bung milk to a boil. Remove
Wash the and cool and then add one cup of cot-
The Woman's
Exchange
peppers, using both the leu and
green varieties. Place in a baking , th h a fn(J a,SQ
jjaii iuu put 111 11 11UL UVCil 1U1 LU11
minutes. This blisters and loosens
the skin. Remove from the oven
and then remove the skins, then cut
a slice from the tops and take out
tne seeds. The peppeis are now
ready for use.
Roiled Beef With Peppers and ' Crumb Cake
Macaroni As vou do not specify just what
Purchase one pound of stewing , kind of caks.ytn; desue, t am givlng
vvjue wim a ciamp ciocn ;inni , ,
I JUU a Illtc tl lllliu &l!!i;i v.mL.
tage, butteimilk or pot cneese, put
One teaspoon of nutmeg,
Three-quartos cup of sugar.
Yolks of tuo eggs.
Beat to mix and then pour into
! oblong pan lined with plain pastry.
ferent. Still, there arc beads. In place
i of the georgettes, whieh had a tremen
dous run in the past, satin, hill:, crepe,
velvet, and even wool, arc used as a
foundation upon which to show off the
beads for the fall.
Uniallj designs surh as circles, dots,
bouquets or a conventional design, arc
used, instead of just the plain, straight
mv, rows of beads Not infrequcntlj an
mother wrote to von nnH n-ronprl cud, otherwise plain dress will have but one
rn.ul jilvue that I told a friend of mine irieee o beading done iu the form af a
I would wnte to v on for her She would ifauge bouquet on either the bodice, gir
liko to Know if insurance commnies die, or mavbe on the skirt. Theu
would nfii-i' to pm insurant in cusc again, as though the makers of gar-
of tin' if ln had looms lot out
Insurance Rulings
To the Fdltor of the Woman Pane
P'.-r Madam Some time ago
AJso, if tho mntlii'r to whom a son
killed in Fr.inio hnd Ins insurance nude
out iu hoi ninio diod, eoiild the hus
band or rlnldiou claim the insurance?
S. T.
filnd to holp join friond out.
Tho into at which a hro insurance
poluj for a private dwelling is written
is l(s. than that for tho pohev pro
monts were endeavoring to give the
women n great varietv from which to
choose, the entire frock is covered with
motiv'es.
Shown today is one of those simple,
expensive things made for the fall sea
ton. The material in this instance is
peach-colored crepe; the bodice, as you
sec, is plain, also the skirt. The bodice
and the skirt to about three inches bc-
do the advancing.
Sometimes I stop and figure how I
would feel If I was to marry a girl
that I think would care for me. Finally
I come to the conclusion that I would
never feel hnppy with her.
I get so disgusted sometimes that I
don't know what really to do. Some
thing tells me that bomo day I'll meet
sonic one whom I could never learn to
love in a hundred rears nnd mnrrr hr
right off the reel and then, of course.
leol miserable the rest of my life. My
mono has been for some time "Wait and
trust to faith." But when you become
lonefome like me, for Instance, ou
will forget that there ever was such a
thing as faith.
Now, dear Cjnthia, what would you
advise me to do in this case? Join n
club where I could meet different girls? .
lint j on know I don't care for that
kind. I would also appreciate very
much the opinion of jour renders on this
subject. Please consider this as my
application to become n member of jour
Kcopiug.Up.Hopc Club.
STIMi ON THH WATCH.
Twentv-one is very joung, Still on
tho Watch, to get disgusted because vou
haven't met the right girl. On the
vrholc not many bojs have at that age.
You don't even have to join clubs to
moot the girl of your dreams. You
will just naturnllv meet her sooner or
later and most likely when jou least
expect it., But I believe iu the club be
cause it gives a bov a chance to know
girls in a real jolly way nnd wears off
the edge of his bnshfulness. Then, too,
jou know, there's no law against run
ning across tho girl of vour dreams in a
club! What have Keeping-Up-Hopo
members to say to this new one among
us?
To V. G.
Do I understand you are going to
marry a girl to whom jou have never
spoken? It is a verv dangerous pro
ceeding, mv young Italian friend. Why
not call on her for some time first to
find out whether you renllv like her
or not? People are so different after
ns little as two or three dollars,
Eighteen dollars a week is not enough
for two to get along on nt the present
cost of living. You should wait until
jou arc making twenty-five dollars nt
least.
To "Waiting"
Please write again and perhaps I can
do something to help you.
Give Absent Treatment
Dear Cynthia A few months ago I
met a joung lady whom I have learned
to love dearly, and I have told her so,
but she nlwajs says she doesn't believe
me. ,
A week ago I colled on her and found
her very angry and I, of course, asked
her what the trouble was. She told me
that I had offended her, but she would
not toll me what I had said to offend her,
and I can't recall anj thing I said that
was Improper. I tried to conx her to
tell me what wns said to offend her,
but it was "nothing doing." I asked
her to forgive me. which she refused
to do She also refuses to see me any
more. Now. Cynthia, I am pretty sure
thli joung lady cares for me quite a
little, s0 will you tell me what is wrong
with her? I would also like some advice
.from mj readers. I am not very good
at love-making, as I am a
CUM -SHOE MAN.
Perhaps if you let this seemingly un
reasonable girl alone she will have time
to think things over. Stop calling her
up or begging her to explnin for a
while and I have no doubt that she, if
she cares, will soon come to her senses.
Perhaps a reader has further advice to
offer.
To "Dummy"
It is necessary to have a great amount
of talent and perseverance to become a
successful actress. It also is necessary
to have a comfortable sum of money in
reserve to tide jou over the hard places
If I were vou I would forget nil about
this ambition and turn my attention to
something about which I knew more.
The stage is not the "snap" girls think
it to be.
beef.
then cut into small pieces. Roll in
flour and brown quickly in hot fat.
Now add
Three cups of boiling water.
Three green peppers, prepared as
directed,
Three onions.
Piece of garlic the size of a pea.
Cook gently for one and one
quarter houis and then add one-half
package of macaroni that has been
cooking for twenty-minutes in boil
ing water. Season with salt and
paprika. Turn into u large dish and
cover with grated cheese and serve.
This dish could be served in a
menu, prepared as follows:
Sliced Ice Cold Cantaloupe
Italian Beef Stew
Corn Lettuce
Rice Croquettes Apple Sauce
Coffee
Corn and Peppers
Prepare four green peppers as
directed above. Chop fine. Remove
the husk from one-half dozen ears
of corn. Score with a corn sciaper
and press out the pulp of tho coin.
Now mince veiy fine a sufficient,
amount of salt pork to measuie one
half cup. Place the salt pork in a '
frying pan and add the peppers and
ccok gently until the peppers arc- j
soft. Add the corn and a tiny bit ,
of garlic. Heat slowly and serve on
toast corn bread with cheese sauce.
The cheese sauce is made by -adding
six tablespoons of grated
cheese to one cup of cream sauce.
Serve this dish in the following
menu:
Tomato Canapes
Neapolitan Com and Peppers
Braised Cabbage Butteied Beets
Lettuce
Peach Pie Coffee
Polenta
ro fev .......... u,.... .c cij
Sv popular not only with the foreign
rpophlation, but also with the Amer
"ican families. Place in a saucepan
Four cups of water,
One teaspoon of salt. ,
Bring to a boil and then add
I slowly one cup of cornmeal, stirring
Uo'J prevent lumping. Cook until
r thick like mush and then remove
iTroni the fire and add
: Two green peppers, prepared at
WMreeted,
-jFour onions, chopped fine,
Tiny bit of garlic.
l Mix thoroughly and then grease
" a baking dish well. Place in a layer
or tne, prepared cornmeal, then a
.'Wyer of thick tomato pulp, then
tiuwei tablespoons of grated cheese,
jfrupcst; having the last layer of the
rirMBl mush. Pot with three-r
'rtfiv$up of finely chopped salj
ftBtitb&ke in a mbderate oven
triting a lioaulin' or lodging house, as low the hip line are embroidered in
the luiurd is that much tho greater, beads in a flower design. The rest of I
Therefore upon letting out rooms the the skirt is beaded in rows. The ned.
"Imriladv ' should inform tho insurance 'is rounded and the sleeves are short.'
(ompativ and have an according pollrj These arc outlined with a trimming i
wiiu iu reason lines written, i uc rom- made of the crepe and the ropelike
panv would most probnblv not n fu-e girdle is made to match, finished at the
to pav auv insurance if this were not end with large tassels made of silk in
done, hut onlj pav tho amount itermineled with colored beads.
Soak one and one-half cups of
stale bread ciumbs in one cup of
sour milk in a mixing bowl until soft.
Now add
One teaspoon of soda, ilissohed in
One tablespoon of uhh r.
One cup of mofassc?,
One-half cup of broun sugar.
Four tablespoons of ihoi temng,
One egg,
One teaspoon of ginger,
Tko teaspoons of cinnamon,
One-half teaspoon of c'oves,
One and one-half cups of flour.
Three teaipoon of baking ponder.
Beat to mix and then pour in a
greased and floured baking pan and
bake in a moderate oven for forty
minutes.
An Old Home and Garden
After wet twilights, when the ram
is done,
I think thev walk these wavs that
knew their feet.
And treail these suukon pavements,
one bv one,
Keen for old summers that were
wild and sweet
Where lainv lilacs blow against the
dark.
And grasses bend beneath the
weight they bear,
The night grows troubled, and we
still mav marl:
Their ghostlv heaitbrcak on the
tender air.
Be still' We can not know what
trjslR they keep,
What agcr hands reach vainly for
a door,
Remembered since they folded tbeuj
In sleep
Frail hands that lift like lilacs,
evermore,
And lean along the darkness, pale
and still.
To touch a window or n crumbling
sill.
By David Morton, in Good House-
.keeping.
provided for m a policj written out
for lodging houses, etc The original
private dwelling poluv, however, covers
piuteitioii for two families in the same
homo but no more If onlv one familj
is takiu in, the poluv is still good
In case of the diuth of his mother,
the insurance made out in her name
bv In r sou killed iu France would go
to the next of kin, her husband nnd
ehildrou The war risk insurance is ion
trolled h state law and it is not pos
sible to affect it bj nn will.
Aim High
To Ihr J tlilor of the tinman 3 Paot
Dear Madam Oh, jes, another
would bo author. If we were -all ns
good as wo think we ate (in this case
fond iiiama thiuks we are) wouldn't the
world be swamped with literature?
Please don't print mj name I nnh
want to see it beucatb ouc of the "best
sellers."
I read your wonderful cditonnl about
the poster girl, and I want my stories to
be printed some day. If jou read a
particularly rambling one and see my
name jou'll sav "Humph! and I am
partlv responsible for that." Aspir
mglv vours M F.
1 S I know that isn t the proper1
wav to end a letter to a perfect I
stranger, but jou do not seem to be a
stranger to me.
I shall be on the watch for the stories,
nnd won't feel a bit bid to be pirtlv
responsible for them. You can do it,
jou know, if only you are willing to
work bard enough. Talent onlv counts
BO per cent, the rest is courage, per
severance and hard work I'm glad
we're not strangers.
Who Is Marie Bowker?
To the Editor of the WomoH'a Page
Dear Madam Last week I wrote
and asked jou who Marie Bowker was
and jou seemed at a loss to know 1
would have written you sooner, but I
have been very busj. Dimpled Marie
Bowker's picture appeared prcttj long
ago in jour pirture nection of the
Evemso Public I.Fnccn She was
posing as "Llbertj" for the Chicago
Federal Loan Reserve I do not think
she h an actress, probably she is. I
cannot say. Mnjbe this might be a hint
for jou. JACK J., F. S Navj.
I have been unable to get any fur
ther information about Marie Bowker
other than she pood for tho Chicago
Federal Loan Reserve. Sorry, Jack Tnr.
vvorn with this dress is a large bat
made of peach-colored silk, draped with
tulle of the same shade. At the side
fiont is a pink rose and the underbriiu
facing is of black velvet.
ICopurlght, 1919, on Horcnct Hose)
Miss Rose Will Help You
with your summer clothes. Ter
baps you arc wondering just what
color in vogue now will be most suit
able for you. Or perhaps It is the
present-day stylos that perplex you.
Miss Rose will be glad to give you
the benefit of her advice. Address
Miss Rose, woman's page. Evening
Public LEnarn. Send a self.ad
dressed stamped envelope for per
sonal reply, as none of the answers
will be printed.
W.
S. S "A Stamp a Day Keeps Worry Away" W.
-1210 Mnut Street .
Two Midsummer Bargains
in Smart Dresses
The last call and oppor
tunity to buy one of our
pretty cool cotton Theater
Frocks.
All beautiful and gor
geous Sterling models in
Gowns, Coats, Afternoon
Dresses and Capes.
12-75
Choice of
the House
25-00
Choice of
the House
SOME WATER HEATERS "USE UP"
MORE GAS THAN OTHERS
Yet . sUscumIott of tha Lovtkln Hrater uiually brings
forth tha remark "Clh. jel Its email gai conaumpllon
la reolly aurprlslnt1"
Eiclvialve. patented feature make the "Lovekln" dif
ferent from all others. Approved by the U CI I
Send for circular
LOVEKIN WATER HEATER COMPANY
39 Laurel Street Philadelphia, Pa.
tmm
I'M
li1 1 1
JJJl il
A n
Louis Slbne
1306 Walnut Street
$
Your Choice of Any
Dress, Suit and Cape
IN THIS FINAL CLEARANCE
Printed Georgettes
and Taffetas,
29.50
Were JS.00 to 85.00
A wonderful value.
Ladies' and Misses'
Cotton Frocks,
9.50 to 29.50
Of imported voiles, dotted swiss and
organdies ; also Anderson ginghams.
Il'ere 18.00 to 4S.00
Sport Suits,
25.00 to 39.50
taffeta, satin and naulette:
also light-weight jersey,
IKere 5SM to 125.00
Of
White and Flesh
Beaded Georgettes,
45.00
Not one was less than 65,00
Some Were 125.00
Satin Paulette and
Tricolette Gowns
at 1-3 to yt Former Prices
These dresses are very new and
adaptable for early fall.
Capes and Dolmans,
37.50
Were 15M to 125.00
are Inclined to call "brainless"? From
Hie first moment the world discover
that a little girl hag golden curls nnd
eyclnshes that make her baby eyes look
like stars, that same world paves the
wny for this little bit of femininity
to regard her beauty as a passport to
all things iu It.
Tin's was the gist of n letter that
recently came from a reader In a broad
minded plea for more tolerance for and
less criticism of the pretty girl.
"The rest of us," the letter read in
part, "arc to blame for pretty girls'
bralnlcsnes. We hac so emphnsbed
good looks that they hae assumed too
important a position and pushed brains
into the background. Parents and
friends have too often taken the gen
eral attitude of the world that if jou
possess good looks, common sense is not
necessary."
From her early little girlhood, if a
child Is exceptionally pretty, looks arc
Indeed allowed to take pre-eminent po
sition in her life. Almost without
thought parents do this. Her picture
Is taken with her head turned In every
conceivable direction. She is kept out
of school in the hftcrnoon became the
card party ladles asked if dear little
Muriel couldn't be there. She was so
pretty it did them good just to look
at her ! Nobody .ever asked Muriel to
be clever or sensible or anj thing like
that. They only expected her checks
to be pink, her little pearly teeth to
glisten, her dark eyes to shine and her
hair to form a halo around her well-
enough to satisfy them, well, even In her
ery younj days I am sure Muriel
learned the equivalent of "I should
worry" In baby talk.
TEACHER have been known to favor
ety prcttv rhlldren. And after all,
are they so culpable? What is jour
own natural attitude toward the girl
who is beautiful? In a certain restau
rant In this city there Is an extremely
pretty cashier, I am accustomed to
see nearly every man try to linger at
the counter when he pays his check. I
find mjself almost surprised when luce
the gill all alone counting money, adding
up figures or some other prosaic thing.
Why I should expect this young woman
not to be able to count and deftly add
up figures just like any other common
mortal, I cannot tell. Yet, don't you
sec? We all just naturally do not ex
pect the beautiful girl to be anything
but beautiful.
With this attitude constantly en
veloplng her on all sides, Is it any won
der ic unusuallj pretty girl does not
bother to cultivate brains? The won
der really Is that as many as do score
on auj thing whatever but good looks!
li
Help Your Skin
WithCuticura
All druggists: Soap 25,
Ointment 25 & 50. Tal
cum 25. Sample etch
free of Culicura,
uept. Ob, BtlUS."
a
TITew- f angled ideas
J are as bad as old
, fashioned ones.
Let's add our quarter
century experience and
reputation to the task
of remodeling or repair
ing your Furs for next
season's wear. You'll ap
preciate the difference!
Work done now at a third below regular.
"Pay the Cost in the Fall"
KWson '& DeMair?
1215 Chestnut Street
" -- ' -- - -
iEgjf
For Thursday and Friday
A Wonderful
Sale of All the
Higher Priced
Millinery
5.00
and upward
FORMER PRICES UP TO $38
Due to the increase in business of our Milll'
nery Department and the necessary need of
more space, we have decided to immediately
dispense hith our wonderful line of Waists
and Linaerie at prices that are reduced to
cost and even less.
-uSenguyer
1214 Walnut Street
Atlantic City Show Rooms The Breakers Hotel
' ' If
t TTwTV
i 11
,
i
i!,'
'.I
I''"..
I r 1 '., a
70 '...-' 1 J&'i
. r tSa i'
w uV ' ' '
st-'j :
VW ". '
V'ji
huidim
&
Reductions From 20 to 30oc
on Our High-Grade
Home Furnishings and Art Objects
NOTHING EXCEPTED
While we are still in the hands of the builders, we
want you to take advantage of these sweeping
reductions. When completed we will have the finest
showrooms in Philadelphia. To make room for the'
mechanics, it is necessary to have the space now
occupied by our house furnishings, which we are
offering at prices you have long been looking for and
may never be able to duplicate again.
A Few Examples of Articles Reduced
Carved Mahogany Chairs, 60 00. now MS. 00
Caned Mahogany Sofa or End Tables, (25 00, now 20.00
Carved Mahogany Floor r-nmp, 1100 00, now,,., ., 70.00
Hand-decorated I Jimp Shades, 35 00 ,..,, 24.80
Hand-wrought Iron Floor Lamps, I55.0Q, now.,,, 41,25
Hand-deorated Lamp Shads to match. J25 00.... 17.80 M
Luxurious Down Sofa, 7 ft 6 In. long. $225,00, now ISO.OO
(ienulne French Willow Chairs, 29.00, now 7.S0
Solid Mahogany Caned Lib. Tables, 2100 00, now S0.0O
Polychrome and Gold Candlesticks, with hand
decorated Candles, 211.00, per pair, now .... 8.25
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