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EVENING PUBLIC LEDGER PHILADELPHIA, MONDAY, 7JULY 7, 1919
SOME TASTY POTATO DISHES COOL AND DAINTY LINGERIE HOW TO EARN PIN MONEY
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$?&RS. WILSON GIVES RECIPES FOR
V V
More Than Thirty-five Varieties of This Vegetable Average Analysis Given Roast
ing in Ashes Gives Delicious Taste Dumplings and Crust for Meat Pie.
Cups to Hold Vegetables in Appetizing Salad
fPHIS nutritious tuber is said to
" have saved the Irish people from
famine and it is fitting that this va
riety of potato should bear that
name. The potato was unknown to
Europe before the venturesome ex
pedition of the fifteenth century to
the Americas, where it was found to
1 be used freely by the natives of both
continents.
Frequently it has been said that
the potato competes with bread as
the staff of life, because its use is
almost universal. There are more
than thirty-five varieties of potato
and, although it is affected by soil
and climate, the sandy soil necessar
for its successful growth is founl in
almost every country.
The housewife should understand
its food value. The average analysis
of the white potato is as follows:
Sixty-two per cent water, 2 per
cent protein, 1 per cent fat, 4 per
cent carbohydrates (starch and
sugar), 20 per cent waste and 1 per
cent mineral ash.
The proportion of water found in
the potato depends largely upon the
soil in which it is grown. The small
protein content is offset by its large
carbohydrates (sugar and starch)
content.
Potato Dishes
One of the best forms of serving
this tuber is to roast the potato in
the ashes. Pew will realize how deli
cious it can be. Wrap the potato in
tissue paper and then cover with hot
ashes, then cover with coals and
roast about one hour.
Next to this method comes the
baked potato. Wash and dry medium-sized
potatoes and then rub
well with shortening, and place in
the oven and bake for thirty-five
minutes for small potatoes and fifty
minutes to one hour for large ones.
Greasing the potato well before bak
ing prevents a hard crust from form
ing and permits the entire contents
of the mealy sack to be eaten.
Boiling potatoes in their jackets
causes the potato to lose about 2 per
cent of its nutritive value, while
peeling before cooking causes a loss
of 14 per cent. If necessary to peel,
use a Bharp knife and remove the
very thinnest portion of the skin;
scraping new potatoes is better than
. peeling them.
'S Potato Cakes
Cook three large potatoes and then
peel and mash fine. Measure and
place two cups of the mashed pota
toes in a mixing bowl and add
Mrs. Wilson
Answers Queries
My dear Mrs. Wilson Will you
please publish a recipe for sweet
buns with currants for breakfast
that can be made with baking pow
der instead of yeast? Is there
mny coffee cake that can be made
also with baking powder, as I like
to make them for breakfast?
Later on will you publish an easy
recipe for doing up jams, like the
strawberry, raspberry and black
berry jams 1 In the different cook
books the recipes are so long
drawn out. Please give me some
imple pickle. Mrs. J. A. S.
Sweet Buns
Place in a mixing bowl
Two and one-half cups of flour.
Three-quarters teaspoon of salt.
Six level teaspoons of baking pow
der, Three-quarters cup of sugar.
One-half teaspoon of nutmeg,
Three-quarters teaspoon of cinnn
tnon. Mix by sifting and then rub in
one-half cup of shortening, and mix
to a dough with
One, egg,
One eup of milk.
One cup of currants.
Roll out and then cut like biscuits
or form lightly between the hands
w i buns.
yjT S Use Lebanon crumb cake pr the
jeeipe jor conee cane, use tnree-
tlp? iimnibciD cujf ui uuiu tuuec ill fJiute
& i.r' bf water to mix. See the woman's
' f page, April 29May 1, May 22, May
' "f E4 and June 9. Other jam and jelly
M recipes will follow in season.
K&F . . MY dear Mrs. Wilson There are
ut'if 'cw Quest'ons I would like to ask
wif you will be kind enough to an
l'' jcsnwer. I cannot get the Caledonian
JwXcream whipped right. Will you
1&&,tell me whether you first whip
J the white and then gradually
''the Jelly or whether you whip them
t& ' " Woth together, and whether you put
, u pee uierrnomever in me bus oven as
, ,, son as you light it or wait till it
'." v fe;rns a while? Also could you
rylease tell me a good recipe for a
i i Wirer-cup nour cuite, umce num
ft ..? 1 tinvA trfort vnnr rnillprtt
Kwith success, only" the grease
r.vi . seemed to soalc in too much. If
t will Kinuiy answer uicse win
( s , i ie ever so grateful to you. Thank
' , ins yu '" return, .
V i5 Mrs. L, De II.
n f
Do npt put iji too much jelly. Be
- eet and use just one-half of an
bt-ounce tumbler, If your egg
r ie afi!y or the bowl has the
miriiMhn at.rmse your whin
PREPARING WHITE POTATOES
By MRS. M. A.
WILSON
(Copyright, Hill, 6v Wrj. it, A
Wilson.
All Klp'iti Ktarnta I
Two cups of flour,
One teaspoon of salt.
Four teaspoons of hakitig powder.
One egg,
Four tablespoon of milk.
Mix to a smooth dough and then
roll out one-half inch thick and cut
and brush the tops with milk. Bake
in a hot oven for eighteen minutes.
Potato Souflle
Rub two cups of mashed potatoes
through a fine sieve to remove the
j lumps. Place in a bowl and add
'olks of two eggs.
One teaspoon of salt.
One-half teaspoon of paprika.
One-half teaspoon of grated onion.
One-half cup of milk
Bent to mix and then cut and f0id ,
in the stiffly beaten whites of two quicKiy i noc iat. mis meuioo. pre
egg. Place in a well-greased pan i v;nts the Potat f rom be,nS soggy in
and bake in a moderate oven for tne cen'er
twenty minutes. I Potato Crust for Meat Pies
Potato Croquettes Mash boiled potatoes and then rub
Mince fine sufficient bacon to meas-
ure four tablespoons after chopping.
Place in a frying pan and add two
grated onions; brown gently and
then add
Two cupi of mashed potatoes,
One ttaipoon of salt,
One-half teaspoon of pepper.
Mix thoroughly and then mold into
croquettes. Roll in flour and then
dip in beaten egg and roll in fine
crumbs. Fry until golden brown in
hot fat.
Potatoes au Gratin
Cut cold boiled potatoes into dice
and then season with salt and pepper
and place a layer in a baking dish.
Sprinkle with fine crumbs and one
tablespoon of finely minced onion,
two tablespoons of finely minced
parsley. Place in a second layer and
senson, then pour over the last layer
two cups of cieam sauce. Sprinkle
with fine crumbs and bake in a mod
erate oven twenty-five minutes.
Potato Custards
Rub one cup of mashed potatoes
through a fine sieve into a bowl and
add
One rup of milk.
Two well-beaten egg,
One teaspoon of salt.
Pinch of mace.
Mix thoroughly and then turn
into a baking dish and bake in a
moderate oven until firm,, usually
about twenty minutes.
Potato Dumplings
Grate four large cold boiled pota
toes into a mixing bowl and add
would suggest that you purchase one
and just keep it for whipping the
whites of eggs, then wash it in clean
hot water by itself.
Just place the white of egg in a
bowl and then add the jelly. Beat
together slowly until mixed and then
beat until firm.
See reply to Miss C. A. B. See
letipes June 7, 8. 12, 15, 19, 1919, for
the cake recipes. The trouble with
the crullers is that the fat is not suf
ficiently hot. The fat should brown a
crust of bread while you count 101,
1102, 103, 104, etc., until you reach
j 110. Now reduce the heat slightly
aim atari coosing. uo not aau too
many crullers at once, as this cools
the fat.
My dear Mrs. Wilson Please
publish in the paper your recipe
for canning, making marmalade
and pie making or rhubarb, also
canning, jelly making, marmalade
and pie making of strawbenies. I
have tried a gieat many of your
recipes with great success, so I
want to "be ready for the time when
the fruit is cheap. M. L.
See the Woman's Page of Tues
day, April 29; Tuesday, May 1, and
Tuesday, May 24, 1919, for recipes
requested.
My dear Mrs. Wilson Will vou
kindly publish the recipe for what
you call fruit whip? A few days
ago you gave a recipe for fruit
salad and mentioned fruit whip
for a dressing. Thanking vou in
advance, I am, N. E.
See leply to Mrs. G P.
I jvmTna
Hflll ( I TM K "rt it II II II U II U I li H II t"- Tfi,
Q IJI'M lStiiMfiHffifiwJfl I I orEpenffSad
One and one-half cups of flour.
One and one-half teaspoons of salt,
One teaspoon of pepper,
One small onion, grated,
Three tablespoons of finely minced
parsley.
One egg,
Three tablespoons of water.
Mix to a smooth dough and then
form into balls the size of an egg.
Drop into boiling water and cook for
fifteen minutes. Lift and drain well
and serve with either brown stew or
cheese sauce.
New Method of .Making French
Fried Potatoes
Cut large cold boiled potatoes into
cubes as for French-fried potatoes
and dust lightly with flour and brown
through a sieve to remove the lumps.
Now add to
One quart of prepared potatoes.
Three tablespoons of shortening,
Two teaspoons of salt.
One teaspoon of paprika,
Two teaspoons of baking powder,
One teaspoon of grated onion.
One well-beaten egg.
Six tablespoons of milk.
Beat to thoroughly mix and then
spread in a layer about one inch
thick on meat pies. Brush the top
with milk ,and bake in a moderate
oven for thiity-five minutes.
Potato Cup for Salad
Boil medium-sized potatoes in
their jackets. Cool and then peel.
With a teaspoon scoop out a well in
the center, leaving a thin wall of
potato. Now trim neatly into shape.
Place in a bowl and marindte in
French dressing, turning frequently
so that each portion may be sea
soned. Now prepare a filling as fol
lows: One cold boiled beet, cut into tiny
dice.
One-half c(p of cooked peas,
One onion, arated.
Three tablespoons of finely minced 1
rlr,, ,
parsley,
One-half cup of cold boiled pota
toes, cut into tiny dice.
Toss the vegetables gently to mix.
Season with salt and pepper and re
duce four tablespoons of mayonnaise
with two tablespoons of vinegar.
Fill into the potato cups and place in
a nest of crisp lettuce leaves. Gar
nish with mayonnaise and serve ice
cold.
The Question Corner
Today's Inquiries
Whnt is the mot frrqiiontlv
cucn Christian iiamo in the KriR
lih ".poakinp: world?
When the ironing wax is nil
gone what is a good substitute to
ii so?
Destnbe a dainty gift for the
DPtt habj .
What toilet article should the
summer traxcler bo sure to take
in hpr hamlbas to propnt the
travel-stained appearance at the
end of the trip?
IInw can tlainty bedroom slip ors
bo triinmpd to match the luffled
negligee of orsandie?
Describe a piettj mimmer cos
tume which enn be made with a
lemnant of gingham?
Saturday's Answers
1 It iR proper for an engaged girl
to attend a dance with a young
man other than her fiance if he
cannot be present and approves,
of her going.
2 A hammock tea is a garden affair
in which all the guests Nit in
hammocks, borrowed b. the host
pss for the occasion. ItefiPKh
ments are passed and the girls
play games or flo crochet work,
etc.
n. A very plain last j ear's frock
can be made quite dressy and up-to-the-minute
in stjle by adding
a laee tunic
4. Turpentine will remoe paint
from thp window.
fi. A shower hose attached to the
faucet on the bath tub will great -h
facilitate cleaning it.
fi. AVhito of egg will remove fly
specks from.gilt frames.
Mil II
o4
THE SATIN
NIGHT ROBE
VtTHl h
m
I I'M'
1
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The nightgown of cool satin or
repe tie rhlne Is a joy for wnrm
summer nights
A I)all Fashion Talk by Florence Kose
THC cool, dainty nightgown Is far
more apprciintpd in the summer
time than at anv other time of the
jear, for during hot weather there aie
few women who do not find a few min
utes to slip into a nightgown for a
short rest. When I went shopping this
last week for a friend who desired some
new nightgowns I. too, fell a victim
to thp bpautips and loveliness of the
present fashions in night gowns.
Personal! I am not so much interest
ed in the Ince-trimmed things, but those
of beautiful materia! and cut do make
me enious. 1 fought one to send away,
cut on what is known as the Grecian
robe stjle. There were no sleeves, bnt
the fullness of the bod of the garment
helped out for the sppcs. as far as
protection to the arms went. The ma-'
terial was a wonderful quality, for these
dajs crepe de chine. The low, rounded
neckline was bound with a bias band of
,1lnK satm nuout nn """ lu width, and
hcie and these were French roses iu o
1
a
deeper Miade in pink. The armholes
were bound with satin in like mannpr.
It was, indeed, erj simple, but so
lovely.
At the left of the drawing today Is
one of these Grecian robes. In this
instance the material is crepe de chine,
embroidered on the upper part, and helcl
in at the waist with the filet lace and
the ribbon nt the front. The neck line
and the armholes are also fiuislied with
the hit t laip.
Thp drawing at thp top shows a
nightgown of satin mndp with a dropped
arm piep and decorated with embroid
er and tucks.
Covurig,t. iota ha Horence Kose)
c
ustom fur making and merchant fur
making differ only in the price' paid by
the customer. In the shop of the furrier
you pay for "somethincr indefinite," but
which WE have right in stock. Same way with
Remodeling and Repairing our organization
will save you dollars. Work done now at a third
below regular.
"Pay the Cost in the Fall"
Matfscm & DeMair?
215 Chestnut Street
MJWMIiinillM
'IWheelercftimhall
'Walnut at 76m St.
4
.JULY CLEARANCE
Suits
Reduced from $100 to $45
Reduced from '. $145 to $45
Reduced from , ; $95 to $45
Reduced from $125 to $50
Gowns
Reduced from $75 to $45
Reduced from , $165 to $45
Reduced from $78 to $25
Sports Coats
Reduced from ". $150 to $75
Reduced from $65 to $25
Reduced from ;.... . '.$150 to $75
Millinery
Reduced to , ,$s, $8, $10
French Blouses Reduced One-Third, and More
Please Tell Me
What to Do
Ily CYNTHIA
Advice From Lieut. B,
Greetings, fellow members. I hon
estly didn't Intend to stay nway so
long, but I've been rather busy here
of late. That, nnd the hot weather, I
offer as excuses', And when, during
your daj's work, jou vainly strive to
brush away lsions of a cool, inviting
lake, nestled among the mountains;
gentle breezes laden with t)ic smell of
pine trees; wonderful moonlight nights
and and and but what's the use?
Visions and dreams were never known
to satisfy on empty stomach and to
eat we must work, it seems.
"Happy," please nccept my sjmpa
thy, admiration, best wishes and
per,Uhlng. After writing that tet
ter j on should be elected president.
vice president nnd secretary of our
club. It was great!
I'd like to say n few words to the
girls, in particular, every one in gen
eral. (Heart-breakers please note).
My subject Is, I think, one of the most
vital things in the happiness of everj
married couple' jet apparently it is
the most neglected. To be brief, it's
simply this: "The study of the man
jou arc going to marry."
No doubt jou hnve all read hundreds
of times that most men are, at heart,
nothing but babies. But have jou ever
I stopped to figure just how much truth
there Is in this statement? As a mat
ter of fact, truer woids were never
spoken. Now to prove it.
When you first begin to think seri
ously of some ceitalu man. do jou nt
once start in to study his good and bad
points, or do j on merely tnke everj -thing
for gi anted and trust to love (and
luck) to bring happiness? Sad to say,
most of jou depend upon the latter.
Result: divorce, or worse.
Every man, if he's a real man.
secretlj longs to have "the girl" make
a fuss over him. Of course, he would
rather die than admit it to anj one,
Nevertheless it's true. Hut don't mis
understand me. Thut doesn't rcean
that the minute he enters the zoom
you should drnpe jourself about him
like a flag and remain there the rest
of the evening, nor ask him every five
minutes if he still love jou. Do the
latter and jou won't keep him long.
One of our popular authors has said
that the best way to tell what kind of
a man jou have is to hnd out from his
mother what kind df a babj he was.
If he was one who, j"us,t to look at him,
made evpry woman stop and kiss him,
thpn, continues this author, you may
dcpi'nd upon it that his mother will
keep up this practice even after he
has grown to be a man. He will never
be too big for her to make a fusa over
him. Naturally, being used-to this, it's
pnlj leasocable to suppose that he
would not only expect but look for a
continuation of this treatment from the
girl he marries.
Picture what it means to such a man
to marrj a girl who can't understand
nor satisfy this natural longing. Hut
jou say, "Dick gets real angry if I muss
his hair, or kisft him back of his car
and the hundred nnd one other things
I like to do to him." Of course, lie does.
ASK FOR and GET
Horlick's
The Original
Malted Milk
For Infanta and Invalids
Araid Imitation ud Sabdituias
Rvery fellow around the age (wenty
one is no busy trying to be worldly
wise that he tries to make himself be
lieve it Isn't manly to submit to such
"darn fool girl notions." He will
probably sulk and tell you he Is
Lthrough with all girls, etc. You
Know the symptoms, at least you
mothers do. Hut don't be fooled. Keep
nt him and sooner or later he will ad
mit that that was what he wanted nil
along.
What about It, girls? Don't you think
it's worth while to consider 'this sub
ject? It may mean a lifetime happi
ness to try it out. And jou who hnve
experienced this sort of thing, espe
cially the mothers, haven't j-ou found
It to be true? If so, perhaps jour
Btory would be some help to the rest
of ns. At nny rate, it r a better sub
ject than "heart-breaking."
IjnUTENANT B.
Don't Drop Him
Dear Cynthia Two weeks ago, when
on my vacation at the shore, I met a
joung man. We were not Introduced,
but saw each other on the beach every
morning, got to speaking nnd he took
me on the piers several times.
When we were returning to the city
(he also lives in Philadelphia) he asked
if he might call, and I said it would be
all right.
Now, Cynthia, I have thought the
matter over, and concluded that It was
a very wrong thing to do and would like
to give him up. but find it Is very hard
to do so, ns I care very much for hjm.
Please tell me what to do. Shall I
give him up?
Have bojs any respect for girls thev
pick up?
SOMEBODY ELSE'S STENOG.
If the joung man has done nothing
to forfeit jour friendship there is no
reason to drop him now. It was a mis
take to begin a friendship In this vvav.
but it would be very unreasonable to
drop him now unless he gives you cause.
A
S
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, y t 'y y ? ly hi y iy wjB '' tmkmrmtckl Tiar miTT ''' " " f
asco. asco. asco. M EjfflirBg 1 mm asco. asco. asco.
Ten New American StQres
Opened in the Last Thirty Days
fflTAV E MENTION this because we know you are interested in knowing of the
MIF1 continued success of this organization. Every hour of every business day
finds us alert to your every necessity, so that when the increase of the
population of any neighborhood warrants it, we bring an American Store to your
very door.
Every American Stores' customer will testify that we are not only pace
makers, but price breakers; that we stand today as always the barrier against
extortionate prices, and a stepping stone to better living conditions, at less cost.
A
S
C
o
A
9
O
"Gold Seal"
ERRS carton
55'
Freeh gathered extra selected
for their size and quality.
A
S
s
A
s
c
o
A
I
5
Asco ....-fOlc
o
Beverages u"lXA2
(linger Aie, Karsnpnrlliti.
Root Beer Most delightful
thirst niienchers. Emntles re
'
A'
I turnable, 1c each.
S
Mason
Jars
80c-85'
LC,
doz
t Caps and Runners complete
-uiir anvice uny Now.
.i
A
Ml Tomato
i
S
s
lifmmf Jvtfj M
A very Bperlal prlee on this mot delightful
Soap. The quality p guarantee and the price
.succcatlve of tttocklnc-up.
Kream Krisp a 30c
Do not Bet thin sire lonfiined with the
smaller can being sold for lens Kream Krlap
18 the Best l.ard SubsUtwti" t know of.
A
c
o
Best Quality Choice
New Broken
Onions . Rice
9c ,b QC ii,
A
rS
C
o
The Quality of Victor Bread Never Varies
We bake it ourselves and safeguard every ingredient used in its
zealous care. .
Victor Pan Victor Rye Victor Hearth.
A'
S
c,
o
A,
These, prices
3
c
o
Finest
Est Roast 20 B;
A
s
c
o
Fancy Wether Mutton
Rack Chops I.' 25c lb.
Shoulders 22c lb.
Neck ". 18c lb.
Stewing 12c lb.
A
s
c
ro
Sliced 19C
Cooked
Lebanon
Bologna V lb
Luncheon
A
Roll
S
c
o
Everywhere
m f
. '
SOME HIN,TS ON MAKING
PIN MONEY AT HOME
There Must Be Demand for Your Work, You Must Know How
to Do It, and Then Qouragc
THE subject of pin money will always
bo an absorbing one with women.
Time after time the mall man brings
letters that plead to be told how to make
Rome extra pennies to make the house
hold money go further, to save to send
n boy to college or nny number of other
equally noble purposes.
One takes up the subject of making
pin money or money at home gingerly,
for so many women have admittedly
failed; yet on the other hand so many
hnve succeeded that It seems only fair
to give some suggestions to those who
are apt through perseverance' to be In
cluded in tho latter 'class.
Women have made money with little
front porch tearooms where dainty
sandwiches, cakes, chocolafc and iced
tea nre sold. They have made money
jierving a noonday meal for workers in
the neighborhood, by selling school
lunches all put up, by fixing up at
tractive picnic lunches in the season.
Other women have piled up neat little
incomes through making hand-embroidered
things for babies, by Initialing
linens, by doing family mending a,ud
Business w omens mending. There is
a true story told of one girl who put
herself through her senior year at col
lege by mending and pressing other
students' clothes and nt the end of that
time her business was so prosperous that
she hired two assistants and went in
for the work permanently.
Fresh EgfJS a"50c
Hery egg guaranteed as rep
resented atrlctl) frenll.
This is the weather for a
tea. We recommend our Best
Country style.
FM'lMllWliHI .A,
Best Teas 45
Very
You will have to pay 80c or $1.00 lb. in most places to get
Teas anywhere like ours in drinking quality.
'"
undr
Soap, 6 ". 25c
oi.i n.a: biri,i
oaiau uitBsiiig, bet.--1- t
q,u0"rk" Flakes pk'- 8c
ISlItfrn I'orlt nnd
Deans, ran . ,
12c
emir. pjgU
Tuna la,I
20c
Soup 5
ChoiceTomaloesal5c
Very choice quality exceptional yalue In
selected red ripe tomatoes.
This pure butter substitute Is sold In hun
dreds of our stores. Wholesome and nutritious
ns well as being economical.
White
Distilled
Vinegar
12Cbot
(VICTOR RAISIN BREAD, 10c
?F
in All Oitr 150 Meat Markets
Quality Native Beef to
Fresh Beef Liver, 10c lb. Lean
Genuine Maryland Spring Lamb
Rack Chops
Shoulders
Neck
Stewing
Delicacies Ready to Serve
,17c
Sliced
Dried
Beef
15c
phg
Baked
Meat
Loaf
lb
in Philadelphia and Throughout
new. Jersey, marywma ami , Lilawar
TTlir '' il1LUt'l'
T AM not going to name the dozens of
other ways in which ingenious wom
en hnve made "pin money" because
these are apt to suggest themselves to
wideawake persons, and I wont a
minute to say a word on the broad, gen
eral rules that will, if nnythlng, Insure
success. First, make sure that there
Is a real need for the article you are
planning to make and sell or the noon
meals you would like to serve. Secondly,
be sure you know how to do well what
you are planning to do. A dissatisfied
customer is a very poor advertiser and
people always want their money's
worth. Thirdly, provided your case
compiles with these first two rules, re
member that "Ilome was not built in a
daj" In other words, realize that all
of these successful pin money enter
prises were the result of much faithful
working, watching nnd waiting. Ta
tience, which never, however, folds Its
hands, nnd courage are the two prime
requisites for success.
Canvas Hats
An unusual style recently innovated In
sport hats is the hat of canvas, of a
striking lemon color, trimmed with
wheat or barley. It is undoubtedly a
durable style, is not heavy or uncom
fortnble to wear, and provides a satis
factory shield from sun or rain. At the
same time it Is very becoming, and the
novel trimming gives It a "rural" effect
that is decidedly charming.
O
'
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