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14
EVENING PUBLIC LEDGER PHILADELPHIA, TUESDAY, JULY 1, 1919
-vy
MOTHERS, WATCH LITTLE ONES ON FOURTH SUITABLE PICNIC SUPPER CYNTHIA'S ANSWERS
t RECIPES FOR INDEPENDENCE DA Y;
MRS. WILSON GIVES NOVEL ONES
Hoiv to Make "Cannon Crackers," Black Nut Cake, Chicken Salad Sandwiches,
Peach' Ice Cream and Soft Ginger Bread Making a Delightful Drink Called
"Jersey Billy'" and Persian Iced Tea Lemonade for Twenty-Five
New and Dainty Neckwear
A. Daily Fashion Talk by Florence Rose
By MRS. M. A. WILSON
(Copyright. tStO, hy Wr V A WlTO".
All riiahl, Rcerirtl )
Ask Mrs. Wilson
If you linvc nnt rnoKrr prob
lems, brine them to Mr'. Wilson.
Slip will be clncl In answer jou
through these columns. No per
sonal replies. Iioitotrr, mil be Riven.
Address questions to Mrs. M. A.
Wilson. llM'MM. 1'IBMC IjEDOXR,
I'liiljcMplim
GETTING ready to celebrate our
natal day, the Fourth of July, is j
to show the real American spirit. i
A safe and sane Fourth that pro-1
vides a good time for the boys from
over there will also bring good cheer
and happiness to all of us. We may '
elect to have a picnic, house party,
week-end or an at-home family gath
ering or a porch or lawn fete. i
From the bride, with her just we -
two, to the mater familius with her In making sanduich.es it is neccs
group of happy youngsters or nearly sury to have pond biead, if they
grown-ups, all can plan to enjoy this are to be a .success as sandwiches,
blessed day of freedom. It has a A good home-made bread is ideal, or
doubly precious meaning to us this you might use rye, graham or whole
year because of our recent war. Let I wheat bread. Ifmust be at least one
none of us who have lost some of I day old before using and of a dose
our loved ones mourn; rather let us and even texture,
gather a few of his comrades to-, Always cream the butter well bc
cether and plan to give them a mosti foie using for sandwiches, buttering
hospitable welcome. the slice before cutting from the loaf.
Now to arrancefor the Fourth of 'A spatula will be found to be a
SpienUICl IOU1 IUI UllS JU1IU?l, mm
also for filling sandwiches.
Trim the crust from the bread
minutes. Now add the juice of one
! dozen lemons. Let the syrtip and
1 lemon juice stand for one hour. Then
strain into a lnrge bowl and add a
lump of ice and three and one-half
1 quarts of water.
' Fruit Punch
Pare and grate one medium-sized
pineapple and add two pints of prc
1 pared raspberries and
Juice of three lemon.
Juice of one orange.
Tuo bananas, cut in thin aliens.
Now place '
One quart of watci ,
Tii'o pound of sugar
in a saucepan and bring to a boil.
Cook for ten minutes and then cool.
Add three and one-half quarts of
water and a large piece of ice. '
To pieparc the raspberries, crush
the berries with a potato masher and
then rub through a sieve to remove i
the seeds. '
Peach Ice Cream
Adventures
With a Purse
V
Julv nicnic. Select a good location
and be suie of drinking-water that
it. is free from contamination. Take
a swing or hammock a soft ball ana l :lftcr preparing the sandwiches.
a bean bag. The real success of the This crust need not be wasted. Dry
picnic will be the noon or midday I and then use for crumbling, etc.
meal. If vou have a few boys in the Rolls may be used to replace the
party, by all means have them pre-, bread for picnics or out-of-door
pare a camp-fire for making coffee I meals. Have pickles, olives, watcr
and possibly roasting a few potatoes, j cress anJ serve them with the sand
Take the bread with you in the loaf wiches. , j
!...... a n,nn put and sniead it Cheese and eggs may also be used
ilion readv to use. Place the butter for sandwich filling. Wrap the bring to a belli. Cook for ten min
in a small bowl or kettle and then , sandwiches in wax paper and then ( utes an(i then remove and add
add to one-half pounrt ot ouuer i pacK m a a..u i4. . ... . 7o u,eiuhealcn egg
One teaspoon of paprika.
One-quarter teaspoon of mustard.
One tablespoon of finely minced
The- licit of summer ilas mulirs a woman reach out eagerly for (he
fresh, tlaint lollur. Here a are sonic of the tcrj newest ones shown.
Thej arc described in today's fashion talk
rpiIKIti; is Rieat latitude allowed this shapes. thoiiKli on the afternoon frocks
Pare and cut in thin slices one -L spnsnn in th
quart of peaches and then add one one ma
and one-half cups of sugar and set
aside for one hour. Now place in a
saucepan
Three iiiiifs of ihiA,
One-half cup of tornstarch.
Stir to dissohe the starch and then
partley.
Mix. If this becomes soft it will
not be harmed.
Tomato, lettuce and other sand
wiches can be made very quickly.
Try this filling; it's very good:
Three hard-boiled eggs,
One large green pepper.
Chop fine and add
One-half grated onion,
One-half cup of chopped olhcs.
And then add
One-half cup of mayonnaise dress J pencil, cut into pieces three and one
. Une n ' P ' V half inches long. Insert a thin piece
the icebox until ready to start.
i
Cannon Crackers
Place in a mixing bowl
One cup of brown sugar.
Eight tablespoons of shortening.
Cream and then add
One-half cup of milk.
Three and one-half cups of flour.
One teaspoon of baking powder
(level).
One teaspoon of cinnamon,
One-half teaspoon of ginger.
One-quarter teaspoon of allspice.
Mix to a cfough and then form into
sticks about the size of a large lead
a of ne"kwear, anil
or milt tint, according to In-
illtidiinl taste, finish the neck of a frock
with a collar While there nre. to be
sure, liinnj to- smart dresses seen
that are collnrless, then5 is n growing
tendenej, quite noticeable umong the
smarth gowned women, to use some
sort of collar decoration. I'ossiblj the
beat of the summer has something to
do with this, for while that little touch
of white about the neck max Ilnt he
an cooler, there is not the slightest
doubt that it does gie a cooler ap
pearance. The rollijrless frock was very wejl,
from un economical standpoint, to do
awa with both time and labor, but
crush and rub the peaches through as most women now hne more time to
a fine sieve and add to the prepared i demote to their costuming these nre not
....-j .i j- , : n, el nn' so important. It is well to remember
This amount will make nearly
One pint of milk.
One cup of sugar.
Beat hard and then cool. Now
ner.
five quarts of cream.
Some Candies for This Day
Try this sugarless candy
&'&.
2.rWj
y
if tna,
One teaspoon of salt,
One-half teaspoon of pepper.
Mix and then fill into the jars and
use to spread between the bread for
f -sandwiches.
For Those Who Like Onions
Place in a small fruit jar
One cup of mayonnaise,
Three grated onions.
Three green peppers, chopped fine,
One cup of finely chopped liam,
One-quarter teaspoon of mustard.
"" Mix and then use.
Chicken Salad Sandwiches
Cut the fneat from a three-and-one-half-pound
cold-boiled fowl and
then put through the food chopper,
using the coarsest knite. riace in a
bowl, adding one medium-sized head
of lettuce, shredded fine. Place
One small onion, grated,
One green pepper, minced fine,
One and one-half cups of mayon
naise or salad dressing.
Two and one-half teaspoons of salt,
One teaspoon of paprika.
Mix and then fill into quart fruit
jars. This amount will make from
forty to fifty sandwiches.
Stuffed Tomatoes With Chicken
Salad
Prpnare the sandwich filling. Se
lect firm, medium-sized tomatoes and
then cut a slice from the top, and
with a spoon scoop out the centers of
the tomatoes. Fill with the salad
sandwich mixtures and then roll in
wax paper.
Sardine Sandwiches
Open two boxes of sardines and
then drain free from oil. Remove
the skin and bone and then mash
very fine. Add
Two hard-boiled eggs,
One green pepper,
One-quarter onion.
Chop all fine and mix to a paste
with six tablespoons of salad dressing,
SS One-half teae-poon of salt.
One teaspoon of paprika.
SDread between me prepareu
bread and then cut into two pieces.
Wrap in wax paper.
. W..I.MA.. n ,, .V ,n Aa
3, Open and drain a can of salmon
&1.5 and then remove the skin arid bones.
IwXM Place the salmon in a bowl and add
' TiS?" " ne onlon' yated,
'&S ' One-Quarter'cuv of finely chopped
'Il. 'vartUv.
sju, , One-half cup of salad dressing,
V Jutce of one-half union.
i" Mix and tnen Prepare the bread.
fP Place a leaf of lettuce on the bread
"5$Vi and then spread the prepared filling.
: y$t l season and place the top slice of
"A " , u bread in position and cut into tri
. nar...V!Si n . rt l ll
' ViSiiit nmenio oanuwiciica
7, G - Use one tall or two -small cans of
,Mf .,lliientos,
, rtyia Mti nf rtottaae cheese.
A "PM""ton'
, Put dtki. pimento, cheese and onion
' tbsMurii tk foed chopper and then
j r . t . ' . v . m -. j
gK nmr, iwaummnt w jsmc Hre-
. lL '- ,-h.- ' 1. . -.. ...
' :a. bust 1UB wr Hnvmui jimjm.
E,. ,!.
of candied orange peel in one end
for a fuse. Place on a greased and
floured tin and bake in a moderate
oven for fifteen minutes.
Soft Ginger Bread
One ip of molasses,
One-half cup of sugar,
Eight tablespoons of shortening,
Ttfo and ont-half cups of flour, j
One teaspoon of fida, dissolved in t
Five tablespoons of water,
One teaspoon of ginger, j
One-half teaspoon of cloics,
Two teaspoons of cinnamon,
Two teaspoons of baking powder.
Beat hard to blend and then pour
into well-greased and floured pan
and take in a slow oven for thirty-
five minutes.
Black Nut Cake
One cup of brown sugar,
Five tablespoons of shortening.
Cream well and then add
One-half cup of cocoa.
Two cups of sifted flour.
Four level teaspoons of baking
powder,
One uxll-beatcn egg,
One cup of milk,
One teaspoon of cinnamon,
One teaspoon of vanilla,
One cup of finely chopped nuts.
Peanuts or any other variety se-
wtpd will do. Beat to mix and then
pour into well-greased and floured
loaf-shaped pan. Bake for thirty
minutes in a moderate oven. Ice
with water icing. This cake is de
licious. Oatmeal Drops
Place in a saucepap
One rup of corn sirup.
One-half cup of shortening.
One cup of chopped raisins.
Brine to a boil and cook for five
minutes and then add
One teaspoon of soda, dissoh cd in
Four tablespoon? of cold water.
Two cups of rolled oats,
One-half cup of flour.
One-half teaspoon of nutmeg.
Mix and then drop by the spoonful
on a greased and floured baking
sheet two inches apart. DaKC in a
hot oven for ten minutes.
English Rocks
Place in a mixing bowl
One and one-half clips of brown
sugar.
Two-thirds cup of shortening,
licious. Put through the food chop
per One package of seeded raisins,
One package of dates,
One package of figs,
One large package of prepared
cocoanut.
One pound of shelled peanuts,
Four tablespoons of sirup.
Mold into balls and then roll in
shredded cocoanut. Candied citron,
orange and lemon peel may be added.
Other nuts may replace the peanuts.
Menu for Fourth of July Luncheon
Sardine Canapes
! Salted Peanuts Olives
Roast Chicken, Bread Filling
I Peas
String-bean Salad, Russian Dressing
Raspberry Ice Cream
Coffee
Fourth of July Dinner
Clams on the Half Shell
Radishes Watercress Pickles
Cold Consomme
Broiled Fish Potato Balls I
Roast Lamb, Mint Sauce j
Rice Cakes Peas j
Lettuce !
Vanilla Ice Cream Raspberry bauce
Coffee
Supper Menu
Radishes Olives
Salmon a la King
Toast
"Vegetable Salad
Finger Rolls Butter
Charlotte Ruise
Tea
Much of the actual preparation
may be done the day before, so that
only the actual cooking need be done
on the Fourth. Prepare the mate
rials for the cream and stand in the
icebox over night. It will be thor
oughly chilled and ready for freez
ing. Jersey Billy
Place in a pitcher
One pint of grape juice.
Juice of two lemons.
Juice of one orange,
Four cups of prepared arup.
One cup of crushed raspberries,
rubbed through a fine sieve.
Stir to blend well.
How to prepare the sirup:
Three cups of sugar,
One and one-half cups of water.
Bring to a boil and cook for ten
minutes.
How to use Jersey Billy:
Place five tablespoons of the mix
ture in a tall glass and add six
tablespoons of crushed ice and then
fill the glass with carbonated water
and stir. Garnish with mint leaves.
Persian Iced Tea
Place four teaspoons of tea in a
pitcher or earthen pot and add one
half lemon, cut in thin slices. Pour
over it one quart of boiling water.
Stir well to mix. Cool and then pour
into glasses and add a large lump
of cracked ice and a sprig of mint.
that nuj sort of neckwear decoration,
to be really good looking, should be
perfectly immaculate, as the crispness
and cleanness of a collar are its most
t imnortnnr factor. Hotter a collar of
It s de- ti1P cheapest cotton, if it is clean and
fresh, than one of point lace if it is
soiled and rumpled.
Most of the new collars shown in
the shops keep to a rather high neck,
line, either in the round or square
Mrs. Wilson
Answers Queries
mere nre a numner ot quite low snnpes v
in the V and the rounded. The sheer I
materials and the laces are by far the i
favored for this time of the jenr.
Shown at the upper part of the illus
tration is a collar and cuff set made
of fine Swiss embroidery, combined
with bands of white organdie. The
collar is squnrc in outline and is liu
ished at the left side with a bow of
narrow ribbon. The cuffs) nre made
with two rows of the embroidery Jield
together at the points; at either side
is the band of the organdie and a small I
bow of the ribbon is attached at the
back of the cuff.
A rather unusual collar is shown at
the right. This is of plnitcd chiffon
with an oer collar of cbitfou, embroid
ered in squares in a beautiful shade of
pink.
A close-fitting collar, on the style of
the small boj's Eton collar, is depleted
In the center. This is of linen and
is embroidered in dots of blue. The small
tie is done to match.
Another collar of S iss embroidery N
shown at the left. Two rows of the
embroidery are used and the corners are
mitered, with the collar fastening at the
sides.
(Copunoht, loto. bu I lorcacc Rose)
HAVIi seen great massive lockets of
celluloid, graceful elaborate pend
ants of gold, nnd curiously wrought
plaques of silver. Hut of all tbo fns
cinntiug chain ornaments that come, I
really believe I hae found the loveliest.
It is n round ball of pebbled rhincstones.
One wears it on the end of n blnck
ribbon and how ,that ball spnrklcH and
shines! I cannot do full justice to the
description. But nnjhow, I am sure
ou will like it and will want one for
our cry own.
It makes little difference whether a
woman lins one child or five. Uneven
counts for little if she has none. Just
let her happen into the children's de
partment of a shop, and then see her
dnrt here nnd there, picking up first
this little garment then that, pausing to
exnmine wistfully a tiny shoe, or 'ro
guish bonnet. One feels sure that if
there is no little person in her home for
whom she can buy one of these fas
cinating baby garments, she will buy
one for some other child. And if she
sees the adorable little dresses 1 saw
today, she will. know, purchase one
for n tiny niece. One is of olle, in pnlc
jellow, blue or piuk. There is no wnist
ilne nnd the entire dress is pleated. At
neck and wrists is a tiny pleated ruffle
of white. The dress comes in sizes from
two to six jenrs and costs $5.J'hc other
little dress is a pale pink chnmbray,
with collar, cuffs and high-wnisted sash
f ,nf iihiti material. This also comes
iu a good assortment of colors nnd
costs fl'i.iiO. Hither one would make a
! cunning "best" dress.
GUARD YOUR CHILDREN
UNTIL FOURTH IS O VER
Lest It Be One of Them Whose Life Is Taken as Toll for This
1 Time of Year Third and Fifth Dangerous, Too
The great trouble with dark dresses
blue serges for instance is thntthey
will get spotty Hut ou can get a lit
tle cleaning pad for fifteen cents which
whisks the spots away in a jiffy. You'll
find one very convenient to have.
For nnnics of shops, nildrpsH Women's
l'nKe Illtor.
. of shops, nil!rsH
l'hone Walnut 3000.
My dear Mrs. Wilson Having
tried your recipes for good results,
I would like your recipe for corn
pone and also fried corn mush that
will stick together when frying it?
When I do it falls again and you
cannot pick it whole. Thanking
you very much, I am,
READER.
Corn Pone
To prepaie the pan for corn pone
grease well and then dust with flour.
Now place in a mixing bowl
One and one-quarter cups of corn
meal,
Three-quarters cup of flour.
One teaspoon of salt,
Five teaepoons of baking powder,
Four tablespoons of sirup,
Two tablespoons of shortening,
One egg.
One and one-quarter cups of
I water.
I Beat to thoroughly mix and then
pour one-half-inch deep in pan. Bake
I in hot oven for twenty minutes.
Dip corn mush in milk and then in
I flour, and then fry brown, using a
cake turner to lift it with.
My dear Mrs. Wilson Kindly
give me a recipe for waffles, such
as we buy from the waffle wagon,
I crisp and light and when cold re
1 taining their crispness? I have
I tried many lecipes, but all seem
, to beon the order of pancake bat
ter and are quite soggy when cold.
Thanking you in advance,
Mrs. C. M.
Crisp Waflles
Break one egg in a cup and fill
with milk. Place in a bowl and add
One and onc-qunrter cups of flour,
One teaspoon of baking powder,
One-half teaspoon of salt,
One and one-half tablespoons of
sirup.
One tablespoon of shortening.
Beat to mix and then bake in hot,
well-greased waffle iron. Jlost of
the trouble with wafles is that the
iron is not hot enough.
Diamonds Jml" M,de 0m
D c . IRA D. GARMAN
Ke-et 11lh St. bel. Chtstnat
delicious
POMPEIAM
OLIVE OIL
"always fresh"
Unsurpassed
for Mayonnaise
and Fnench
Salad Dressings
Sold Everywhere
p 1019. Muihfr & Co., Inc.
TIHREE days from now is the Fourth
of July. Did you ever stop to think
what that means? It means that some
where in this land of ours nt this mo
ment there is n little girl or boy gayly
plajing who will he lying in a little
while coffin on the 6th of July. This
may be nu unhappy thought, but there
is no use not looking it in the face. For
was there ever a Fourth of July, be it
ever so safe nnd sane, thnt went out
without taking its toll the life of a
child?
This fact, indisputable ns It stands,
behooves mothers to keep special guard
over their children not only all day on
the Fourth, but on those frlngcllke days
of possible disaster thnt surround It
on the-.'Id because an accident is al
most as likely to happen then as on In
dependence Day itself. On the 5th, be
cause thnt is the day when extreme
youth goes about picking up unspent
firecrackers and learning bitter lessons.
Surely any mother will be glad to give
these clays to careful watching. For
the rewards are great. A mother never
realizes just how great until she picks
up the paper about the oth r accidents.
Let father shoot off the firecrackers.
He knows whnt he is about. The trouble
with parents Is they fail to realize chil
dren do not know what they are about.
Let William paste1 his nose up against
the screen and pathetically complain to
his' mother thnt Pete So-and-So is out
there shooting off a certain kind of ram
bunctious firecracker, mother's heart
wjll melt in sympathy. 'Tarn silly,"
she says, "to be so particular." And in
a few minutes bang goes the screen door
nnd William is among those present
bending over n cannon -cracker. This is
surely misplaced fopdness. William will
not thank his mother ten jears from
now if he loses n hand this Fourth of
July for letting him go v.ut and lose it.
A joungster of this age is not supposed
to have common sense. 1 1 is parents
arc supposed to huc it for lifm.
OVER indulgence is the cnuse of a
great many of the Fourth of July
accidents, and then there is that other
great, big reason carelessness which
is really a form of indulgence, because
no mother would be careless enough to
send her child into what she actually
considered danger. No. The careless
mother seems to think her child hns
some sort of n charmed life. Other peo
ple's children get maimed, hurt or killed
on the Fourth of July, :ies so the
papers say. Hut her child? Well, it
just simply never occurs to her. "It
can only happen once" is n time-worn
phrase to cast at this mother, but it it
one that has always remained true. A
spark, a flash, n flimsy little white dress
and the unbelievable thing has happen
ed. One child is no different from anj
other.
This seems like n very gruesome ar
tide, and, as a rule, deliver me from th
woman who alwnys has her children tied
to her apron strings. Hut the Fourth
of July is different from any other tlm
of the year. It is one brief tcason when
n mother has the right to bo like a
chicken on a hot griddle about her chil
dren. I do not by any means say that little
boys nnd girls ought to be hermetically
sealed In the house nil day on the Fourth
of July, for there are many interesting
community eclebrntions for them to at
tend, but mother ought to go along,
The streets nre unsafe for small, un
directed persons.
Nurses Recommend
Cuticura Soap
it anneals to them because it is so
pure and cleansing. It does much to
Keep ine SKin ciear ana neaiiiiy es
pecially n assisica oy loucnes ui v-u-ticura
Ointment to Mist signs of erup
tions, redness, roughness or chafing.
Ideal for toilet uses.
I Be sure to test the fascinating fragrance
Vof Cuticura Talcum on your skin. Soap. Oint
ment and Talcum 25c. each everywhere.
ukSXNbir -i ii 'f-y -rn m
S&.'SfeSSSRB'
mmm
SftSfirs
j TUL'I ! '- ! ii i . i
t)&G&ca&y7?(n
TVv : i-vyfT
. sj) isiswaK ra
LSI wt I
k SIT iTiRS) l KM
Till A uliiHitthtf KIahl I
WIjB
'fcj
Special for July 4th
Strikingly Pretty
Georgette and
Crepe de Chine
WAISTS
ou neier saw nucIi ii Rrnniilnfr
of diHtlnrtHe whUIh of these Hh.iilr
and ilrslKliH. unci ur know that '
will nut liVpluate tlirm elheuhere.
Mail
Order
Filled
This Is the
season
urhan V (I 11 r floors
need attention. We know
liow- to restore them.
W. W. Lukens & Co. 8 Bti
SPRUCE 6264.
1
rt Yi
nfoar
m
Parrel lott
10 Onto
Kxtra
mm
'fiCTAJLEftS
mum iwhb!w
Thls Mtunnlnc Motion
an a my crew a nil
pih, black. na.v ai
foro I tiered uith silk In rontrimtlni;
Nhndr ami hflf-iolur. Mffb 30 to Cli
in, rrire j. ij
-'
i VA
,'hlnr lii while, ,OJ
and roue em- 2J
in roiitrutUni: r
VOGUE WAIST
(KKTAII.KRS)
nIO Chestnut St. 1 1 1 A
yi East of Keith's XLL
Take Kle tutor Ntcoml Floor
myMmj
i
i
STa -
ht
I To Order
ft
to 4
$
iti
Ti. '
To Get Rid of
CORNS &ST
He WU1 Help You
Ask your drusslst about A. F. Plerce'3 old
reliable corn plasters. Sixteen years ago
when Mr. A. F. Pierce was a retail shoe
merchant he started the sale of these"
corn plasters now knon everywhere as
A. F. Pierce's Corn Plasters. From the
beginning he" sold them with a money
. Dacie guarantee ot satistaction. it tney
I don't do the trick you may have your
I money back without question. This has
alwas Deen His policy no cure, no pay.
Sold by all druggists, at 25c and 10c.
By mail direct if not convenient to buy
at the druggists. Winthrop Sales Co., Hi
West 32nd bt.. New York City.
5? p.
ys , f
clUM
Beady
to Wear
1206 WALNUT ST.
Clearance Sale
Linen Suits, were S30.00, now ' $20.00
Dark-Color Taffetas and' Georgette Combination Dresses,
were $35.00 to $45.00, now ,..$1950 and $22.50
Voile and Organdie Dresses specially priced. .$10.00 and $15.00
Flesh and White Georgettes, were $35.00 to
$85.00, now $22.50 to $50.00
Tub Skirts now '. $3.50
Blouses from $2.50
S All Capes and Coats Reduced
"K - -M - " - jt - -M jrm j jT J7 - j9. J7 J7- jl3- S-
KsV? y 4Z ! 'z','; s4.?,- Z.z-A-A &-.&z-ZiF-Z -siri
x Ctst- --' ' s :5-r5-; 5
if if in jTf T fj
AT46nSti
304 566 sea iuflfi kvenue t
1422 OTalnut Street
PRESENT
MID S
HMJCHON!
Two eggs, . ....
One teaspoon of soda, dissolved in
Four tablespoons of ivater,
Two teaspoons of cinnamon,
One teaspoon of nutmeg,
Two and c-ne-half cups of flour, '
One and one-half cupi of finely
chopped nuts,
One and one-half cups of finely
chopped raisins.
Mix thoroughly and then drop by
iansnnnn nn h well-creased and
floured baking sheet and bake for) Oilcloth Bags
twelve minutes in a moderate oven. oilcloth bacs are novelties that are
n m b- 1 .,nH far "ersons becoming more nnd more popular as the
To Make Lemonade for .a . ersons , wmw on Tj y are dpci(,eijIy
Uraterj nna irom iivb lemuiw. , ornamentai au they will carry a wet
Place in a saucepan and add
Two pound of tugar,
Ont'quart of wtter,
j" v
toa oou
n
bathing suit without, getting mildewed
nr wpt throueh. or on the all-day nic
nic they hold th lunch package -nnd
keep ftlfr(fcAitU,ay IQPS H.'ithoutsH'i
Wnat Jim Calls
"Camouflage Sauce"
Mabe It's creamed chicken, or
croquettes, or asparagus perhaps
It's creamed mushrooms but Jim
says if It's smiling up at htm undr
my camouflage sauce It's GOOD.
Of course, It's Just a white stuce,
you know but the secret Is that to
It I add about half a tablcspoonful
of Al Sauce my mlrac'e worker.
And unless the flat or of the dl&h
itself Is very delicate that sauce
just turns It Into an ethereal
Frenchy creation with piquancy
plus !
My famous cream of celery soup
gets Its charm out of that same
bottle ot Al Bauce, and Indeed so
do many other dishes which us-d
to be flat and tasteless under the
oM-fasliloped plain white nance.
lt'a wonderful wkwt 'Wti ,ot Al
I . SlIUUl .will ,lil'-J
again regrouped and
our entire collection of
Gidding Fashions for prompt disposal
We have
repriced
GOWNS AND DRESSES
COATS AND CAPES
SPORT SKIRTS
SHEER BLOUSES
. SUMMER MILLINERY
v
These unusual reductions should be very
interesting to the far-sighted woman owing to
the constantly increasing costs of material and
labor involved in the making of high-class
fashions such as we are now offering.
.aSsf .g,.,5
IhnAwtUMaM
off the
uiiiiaiiiiiiiiiimlHiliniifuffHiiiiinm
-it, 'ZaJt -kom crust,
-&& Crv&rh6 ' cSvldfo ctsrvct
-ttkrvfitirvci, ciu?Cbt.
6sqyi40ujustj,.
w'Keof9,
Every grocer everywhere
sells Kellogg' everyday ,
- . . .... .,.
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