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?"GO0 THINGS TO EAT NEXT SUNDAY : THE ORIGINAL CHILD : IN THE-SHOPS : CYNTHIA
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'.-.MRS. WILSON MAKES SUGGESTIONS
fk FOR SA TURD A Y'S MARKET BA SKET
Fill It With Foods That Will Furnish Your Family the Highest Amount of Nourish
ment Attractive Menus and Recipes for Sunday Rice Waffles, Salmon
Chartreuse, Baked Tomatoes, Ginger Cakes and Other Good Things
HOW may the anxious housewife
Imnm if qVio is fWdinrr her familv !
sufficient food? Unfortunately, the
price paid for material is no standard
that will vouch for the amount of nu
triment yielded and the appetite is
"not a safe, reliable fruide.
Food values must therefore play
an important part in the arrange
ment of our daily menus, so that
each requirement will be taken care
of. Plan closely. Thrift in food mat
ters does not mean stinginess; rather
it means a wholesome oare to utilize
and receive value for the money ,
spent. It must he realized that true
economy means wi-e buy in? and then
making the fullest use of all food
purchased.
In planning the Fiiday market
basket we are following closeK on
this method. Many attractive dishes
can be made and served during the
warm weather that will not require
the use of meat. So following the
plan of having one day in seven
meatless we will arrange a menu
that will include three meals on Sun
day, for those who feel that this is
necessary. Alo sufficient food will
be prepared for an extra guest or
two, both for dinner and supper.
Breakfast
Grapefruit
Rice Waffles Honey
Coffee
Luncheon
Tomato Canape
Salmon Chartreuse
Potato Salad
Peas
Raspberry Crumb Pudding
Fruit Sauce
Coffee
Supper
Watercress Radishes
Baked Tomatoes Cream Sauce
French-Fried Potatoes
Ginger Cake Stewed Fruit Tea
The market basket will require
Tiro grapefruit,
Eight tomatoes,
One can of red salmon,
One-quarter peck of potatoes,
One pint of oniony
One head of lettuce.
One-quarter peck of peas,
One bunch of parsley,
Two baskets of raspberries,
One quart of cherries.
One bunch of watercress,
One bunch of radishes,
Two quarts of milk,
Four eggs
and the standard staples that are
usually purchased weekly.
Rice Waffles
Wash one-half cup of rice in plenty
of warm water arid then drain. Now
place in a saucepan containing two
and one-half cups of boiling water.
Place on stove. Add the rice slowly
and then cook until it is soft and the
water absorbed. Cool and then rub
Mrs. Wilson
Answers Queries
My dear Mrs. Wilson I am an
interested reader of the column
and as a favor to me I am taking
this oppoitunity of asking you to
kindly print in your column the
recipe how to make bread, whether
to mix overnight or not, and
oblige? Mrs. H. B.
To make bread: If you desire to
set "the dough to rise overnight you
may do so about 10 or 10:30 p. m.
Use watea 60 degrees Fahrenheit.
To make bread during the day place
in a mixing bowl
Two cups of water, SO degrees
Fahrenheit,
Two tablespoons of sugar.
Two tablespoons of shortening,
Two teaspoons of salt.
One yeast cake crumbled fine.
Now sift the flour into a bowl and
then fill lightly the cup with the
spoon, piling high. Level with the
I 1. ff l,if. Tl.3.. I,. tl,n mnof Cm-
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nortant. as one cun of flour should
wpich iust four ounces, and if vou
"-o" rf ' - -
are the least bit careless you will I i,0is aD body's girl, especially now
have from one-half to one and one- adas.
half ounces more flour in each cup.
This will make the dpugh entirely
too stiff.
To the mixture in the mixing bowl
add eight cups of sifted flour and
then knead to a smooth clastic
dough. Grease the bowl thoroughly
and then place the dough in it and
press down, and then turn, it over.
This coats the dough thoroughly
with shortening and prevents a crust
from forming while the dough is ris
ing. Set the dough away in a place
fre from all draft and cover it
closely. Have a temperature of 76
degrees in summer and 80 degrees
Fahrenheit In winter for three and
one-hal hours. Then punch down
hard and knead for three minutes,
, men tutu uvcr aim let rise again lor
;ij one hour. Turn on a board and mold
." into loaves, riaco in pans and let
iV rise for forty-flve minutes. Bake in
. HKworaie ovn lor loriy-nve min-
By MRS. M. A. WILSON
'fori' uhl 101 ?v '(". V A. Wilton.
Ml Rlalitv Kescrrcd )
through a sieve and place in a bowl
until needed.
To make waffles place in a bowl
One egg.
One anil one-half cups of milk,
Ofw teaspoon of salt,
One tablespoon of sirup.
One tablespoon of shortening.
Beat to mix and then add
Two cvpt of flour.
Four teaspoons of baking powder,
The prepared rice.
" muroufriuy mix ana cnen
a'e in hot, well-greased waffle iron.
Salmon Chartreus-e
a can of salmon and
Open a can of salmon and then
drain. Remove the skin and bones
and flake viith a fork. Soak three j
tablespoons of gelatin in one-half
cup of cold water and then place in j
i a saucepan
I Two tablespoons of finely chopped
onion,
' Two tablespoons of finely chopped
parsley.
Two tabkspoons of carrots, .
i Fagot of soup herbs,
Two cups oj water.
Bring to a boil and cook slowly for
ten minutes. Strain am1 then add
The juice of one-half lemon.
One ami one-quarter teaspoons of
salt
One teaspoon of paprika
and the dissolved gelatin.
Mix thoroughly and then cool and
add the prepared salmon,
One tablespoon of grated onion,
Thr-'e tablespoons of finely chopped
pa rslcy.
I Pour into a mold that has been
rinsed with cold water and chilled '
on ice. Set in a cool place to mold.
i When ready to serve ur.mold on a i
' bed of lettuce and serve with Rus-1
I sian dressing. This may be prepared i
Saturday afternoon.
Raspberry Crumb Pudding
Scald two cups of milk and then I
pour into a bowl and add
Two tablespoons of shortening,
Three-quarters cup of eugar,
One cup of bread crumbs,
One-half teaspoon of salt.
Beat to mix and then cool and add
One cup of flour,
One egg,
Two teaspoons of baking powder.
One and one-half cups of prepared
raspberries.
Beat to mix and then pour into a
pudding dish and bake for forty min
utes in a slow oven. Serve either hot
or cold with raspberry fruit sauce.
Raspberry Fruit Sauce
Place one and one-half cups of
raspberries in a saucepan and add
one and one-half cups of cold water.
Bring to a boil and cook slowly until '
the fruit is soft, then rub through a
sieve to remove the seeds. r.ow aau
Three-quarters cup of sugar,
Please Tell Me What to Do
y CYNTHIA
Another K. U. H. C. Member
Dear Cynthia I have been reading
the letters of different members of the
IC. V. H. Club nnd would surely like
l to be a member of same. I am like
"Nobody's Girl," never had a fellow,
that is a real one, who would take me
out more than once. I alwas seem to
make friends quickly with the bo.s and
lose them just as quick. Some people
say I act "cold " Can't one of your
club members tell mo how to overcome
this as I don't want to act distant, but
would like to be friends with other boys
and girls of my own age.
SOMEBODY'S STENOG.
A Letter to "Nobody's Girl"
Dear Cynthia Please publish these
few lines in answer to "Nobody's
Girl":
Now, little miss, I am going to tell
ou something; then, it ou care to
answer this. I would be glad to hear
from ou. I am not, nineteen eurs of
age, but have some very old thoughts.
n , think I am old-maidish. I am
, m-ettv and quite "in" for all the inno-
cmt Koml
fun coming my way. If I
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I am speaking from experience. Of
course, I will say it is quite necessary
to have some friends ; ljut it is quite
rhe good old summertime is the best Fur-
I
remodeling time. At present we are in
touch with the fur masters of New York
and are completely conversant with the
coming fur vogue. We will repair or remodel
your furs so that you will have a new-looking
garment for next Fall and Winter. Work done
now at a third below regular.
"Pay the Cost in the Fall"
Four tablespoons of cornstarch
dissolved in
Fhv tablespoons of cold water.
Bring to a boil and cook slowly
for five minutes. Cool. When ready
to serve add the stiffly beaten white
of egg left from the Russian dress
ing. Baked Tomatoes
Cut a slice from the top of ths to
mato and with a spoon remove the
centers. Chop the centers fine and
then place in a bowl and add
One onion grated,
Two tablespoons of finely chopped
parsley,
One welt-beaten egg,
One teaspoon of salt.
One teaspoon of paprika,
Three-quarters cup of fine bread
crumbs,
Three tablespoons of melted short
ening. Grease the tomatoes to prevent
bursting and then fill, forming into
a point at the top. Place in a greased
baking pan and add one-half cup of
hot water. Bake for forty minutes.
French-Pried Potatoes
Cut the cold-boiled potatoes into
cubes for French fried. Fry golden
brown in hot fat; using cold-boiled
potatoes in place of the raw ones pre
vents the fried potato from becoming
soggy.
Ginger Cake
Place in a saucepan
Three-quarters cup of brown
sugar,
One cup of sirup,
One-half cup of rai'-ins,
Xine tablespoons of shortening,
One-half cup of water.
Four tablespoons of cocoa.
Two teaspoons of cinnamon,
One teaspoon of mace.
One-half teaspoon of allspice,
One teaopoon of ginger.
Bring to a boil and cook for five
minutes. Pour into a bowl and let
cool. Now add three-quarters cup of
sour milk, with one teaspoon of
baking soda dissolved in the sour
milk,
Four cups of sifted flour,
Two teaspoons of baking powder.
Beat to mix and then pour into a
well greased and floured pan. Bake
in a slow oven for fifty minutes.
Cool.
Stewed Fruit
Stone cherries. Place them in a
saucepan and add
Ouo cup of sugar,
One cup of water.
Bring to a boil and cook slowly
until the fruit is soft. Now dissolve
two tablespoons of cornstarch in four
tablespoons of cold water. Bring to
a boil again. Cook for ten minutes
Chill and then serve.
di-astrous, too, to have too manv. I
have made it a rule now to hae just
a few friends, and they are both tried
und true. I have nights for study as
well as nights for fun and "play "
Now this is what I want to ask ou:
Do you study evenings? Take up a
course, kiddo, something for your own
benefit. I would advise milhneiy or
dressmaking, etc. There is eer so
much to learn in this old world.
Don t bo "tom-fooling around all I
the time; and, above all, don't be
guilty of being "boy-cray ' Your
type then will be the kind "some man"
(and that will be Mr. Right Man) will
be seanhing around for and finall
capture. When a man "hunts" for a
wife he usually picks 11 respei table girl,
no matter what kind he "roamed'' with
befoic. Ho "mates up" with a cook,
sewer, etc.
Make up your mind to he a "self-
made woman" and independent. Don't
git disgusted trying, cither, the whole
world wasn't made in one day.
A PRETTY LITTLE IiRlNETTE.
fy Cutir lira H pine
A) Burninff Smarting
f4 Skin Troubles
Alldniggirti: Soap 25. Ointment 25 450 Talcum Ki
Samph each free oF"CBtieifa, Dipt I JVmuSP'
Matfson & DeMan
1215 Chestnut Street
Two Unusual Smocks
A Daily Fashion Talk by Florence Rose
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Just two very pretty smocks for the summer girl. Both of them are de
scribed in today's fashion talk
T AST Sunday as we wore motoring
home from the countrj, where we
had gnno to breathe the pure, fresh
nir, nt the ferry amouc the crowd milk
ing the boat mj ejes turned to a girl
wearing a smock. It was a dicadful
sight, that sniiK k. I swore right then
and there noer to think or to write
oti of smocks again. However, only
the daj before, as luck would have it.
I had s-cnt the artist to sketch some
smocks that I thought would be inter
esting. So j on sec. after all, I have
got to write about them, but if I don't
"enthuse" as jou think I should oer
what is offeieil jou to wear, jou know
well the .reason
Of course, there are smocks and
smocks, and I know from what I have
seen disnlajed in the good sunns that
' there are some might good-looking
ones made. The smock is novel thclcs
the sole propert of the slim woman and,
if one might be so bold, the jouug wom-
I an. For morning wear and for the
GIRLS IN SERVICE BETTER OFF NOW
THAN WITH EIGHT-HOUR DAY
To (lip Editor o (lie 1l'oinoii raoc
Dear Madame The letters which are
published regarding servants and the
eight-hour day arc lather interesting.
Some appear to look forward to the
eight -hour day, but (to they ever stop
to consider what it means? They will
have to pay for room and boaul, also
washing, as they can't expect their
employers to provide soap, gas and
electricity for washing and ironing.
They will have to carry their lunch,
probably ruli
the time all
to and from work, so by
thf expenses are coufid-
ered there
the !?1S.
wout be much left
At present the girl who earns 10
a week is better off, even if she docs
work a little moie than eicht hours a
day. On the other naud, I can't see
how the housekeeper is to manage the
eight-hour day. She must have time
cards and have a clock to punch them.
Een then she must tie there to super
vise, as no doubt there will be some
slackers, just the same as there arc
now.
There is no need for so much con
tention between mistress and maid.
Try
Golden Vanilla
wtth strawberries and jou'll
know lhAt sou round your fa.
ori deFFert .Nu pre required, K
ill "ii in i urn "in ir i iumr.
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Whether sick or well, no food so easily assimilated, . so tempting to the
appetite as a nice fresh egg. Gold Seal Eggs are fresh gathered,, carefully se
lected for size and quality.
Whether, you use them Poached, Boiled, Fried or an Omelet, you will find
them equally satisfactory just as fresh as if you gathered them from the
nest yourself.
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Every ege as represented, not so large as "Gold
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i oil n tr, it is an excellent garment, but
it should not be attempted for city or
afternoon wear.
The Hinock at the left of the drawing
is of white linen, the smocking nt the
shoulders and at the waistline is done
in blue The neck and also the scallops
at the lower edge of the garment are
also done in the same shade of blue.
Generous poelfcts trim the smock nt
cither side.
At the right is a smork which takes
us away a bit from the general run of
smocks, inasmuch as this smock is not
only more decorated than usual, but
it is also confined at the waistline, which
gives it more shape. This is also
smocked, but in this case the garment
is of blue silk and the smocking is done
in white silk. Not only is the front
smocked, but also the top of the slcccs,
mid the waistline nnd the pockets show
the same sort of decoration. Through
the smocking at the waistline is run a
picot ilbbou of white.
(Col'urlght, laiO. tu Florence Itoit)
Whv not treat each other fair
It is true there are good and bad in
all classes, housekeepers and maids,
but they are not all bad. Let each one
practice a little Christian spirit
toward one auother instead of so much
antagouii-m.
I for one do not think the eight-hour
day will be auy advantage to either
housekeeper or maid. I have worked
both here and abroad, and have always
been treated on the level. A. C.
-,- "" TtKL NEW AND ORIGINAL FUR Iw
t-FtmmMMMmfm Mm, models for next season MM
of KiflK iiini1 SBSamimmmmummr2zitnsm fesSfSBS. ysXflv
hKBBHIS .vote m I
I Baking Results Sure !fe-, House of Wenger
' to Satisfy lMCup I ' .
Don't be discouraged at previous failure
to huve the appetizing kind of bread and
biscuits that yrn want to put beforo your
family, but do as ;-o many other Philadel
phia houcewhes are doing and use
l"fc e Miss
rrincine
PurePhosphate BakingRnvder
And ceo how wonderful are the results
you obtain The delicious bakings will make
the call to meals an ever-welcome signal.
1 lb., net lb., net
weight, At Your Grocer s 'W.
35c 20c
"KEEE23iag55S32'3!2ZE23l
the Strong As Well
11 u 1 j! ii 11 ' 1 s"-', , - m v , i, m, n. ir '' "' ' '
asco- I I' lii?i?f( ' 11 ASCO- ASCO- ASCO'
"(MA Seal"
Fresh Eggs, D 50c
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Adventures
With a Purse
TIIK Recently Returned, being very
well. trained, has been in,tho habit
of retiring modestly to the tiny back
porcu for the purpose of polishing shoes.
That was before I discovered the white
enamel blacking box for $2.75. It is
n cunning square stool with a lid bend
ing back in half and' containing one
of those iron forms on which one rests
one's shoe. And it will hold, of course,
shoe polish, .brush and cloth. It is one
of those "citrus" which help mike a
jiouse a home.
Do you remember Nanette and Rin
tintin, those irresistible little French
people who appeared in all their wor
sted glory not so long ago? I was de
lighted to discover these little people
measuring not a full inch iu height, in
a silver finish metal and held togetner
by a single link. One wears them on n
black ribbon or chain, nnd a most
fetching bit of jewelry they make. They
cost $1.25.
A glass shelf in the bathroom on
which to put soap cup amd glass is n
pleasing and convenient addition. I
think one of these glass shelves under
the bathroom mirror adds considerably
to the appearance of the bathroom, don't
ru ? And would you believe tliat one
(.hop has them complete with the nlckel
finished brackets for supporting the
shelf for sixty-five cents? You could
manage, I know, to save sixty-live cents
out of the house money to buy one.
For the names of shops where ar
ticles mentioned in "Adventures
With n Purse" can be purchased,
address Editor of Woman's Page,
Evenino Public Ledger, or phone
the Woman's Department, Walnut
SOOO.
Things to Know
In the United Kingdom there are
said to be 1,. 100,000 spinsters with no
hope of marriage.
As n step toward the solution of the
delinquent-girl problem, Chicago lins
opened a new parental school for girls.
Trade-union organization is reported
to have been greatly advanced among
French women during the period of the
war.
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I Buy Your g aBjBBHBgSSl!
meats Xmr
Wholesale I TL C L B
nntcher Roast fi&iC 1 SF .TaSrilOnS NJ
Rump Roast Wwk B I tflEr m
chuik Roast jm W I (m C HP1 T T la
SStTsSt $umc of 1 nis House M
Rump Steak "Cfe I Ifflf f
Round Steak &Qa7 I S re Panne at)d produced for dis- trail ,1
Headquarter for. nh ana sta Food. 9 IKjI criminating women who demand I soil
Fresh Mackerel H IBM ...... , , llnl
This It Our Only Market G Vfm individuality in hats and furs. pB
Mitchell Market, Inc. I ViM I ml
10 South Delaware Ave.. Phita. g j. SMART CHERTAK HATS IMJi
mWmSm M walnut bt.
7JrarJfaBffiFi- H n Phne a'""' 1S08 Furriers and Millinera I
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Kjr&KJtS-KslE,, 1 tin, U&UX tllJuU, j
HAS SUCH A STRONG WILL
At the Beach It Takes, the Form of Pouring a Shellful of Sand
and Water on Mrs. Tattles' Knitting! ,-
TXR ALL love children at least we
'" say we do. Of course, everybody
loves their own ; that goes without say
ing. But how about Gcorgic, who sits
at the table next you in the hotel din
ing room? Remember Gcorgic? He Is
the all-original little boy who thought
of blowing his Ice cream soda through
a straw onto your fresh white linen
skirt one of those evenings last sum
mer when mama took him down the
boardwalk. Remember 'Georuie? lie
was the clever child who had such a
coy little way of filling seashclls with
a mixture of sand and water nnd then
pouring it Into your knitting.
"Great kid thnt!" chuckled father,
idly busy twenty feet away gathering
sunburn by the shoitldorful. "Thinks
of the darndest things. Tou know, when
I was his ago that's junt nbout "
And over by the striped chairs near
mama's friends, mama was explaining:
"My dear, I'm so sorry. I wouldn't
have had it barmen for a million dot-
lars. Why, I don't understand It. At
home Georgle's just as good ns gold,
(ieorgle, come here. You shan't stir
an Inch onto the boardwalk tonight.
Georgle. do you hear mamma calling
jou? Obey this minute, Georgle, I
want you to come here and see
what you have done to this beauti
ful rose and cream sweater Mrs.
Tattle was making for little Lillian.
What will poor Lillian do now without
her sweater?" (In an aside to Mrs.
Tattle.) "Il isn't hurt a bit, dear. It'll
all come right out. But I just want to
teach Gcorgic n lesson. Georgle is a
child with a very strong character and
very great will power nnd he must be
dealt with firmly, nnd no, now you'll
see, Mabel dear, I'll take it right up to
my room after lunch and by dinner time
jnu'll never know a tiling. Will you
iook at tuat ciilid now! what a nature
RENUE
TOR fACK AND Rf AI.P
Your Hair Permanently Waved
IIV SriKNTE'S I,ATI!IT
KI-FICIKNT MKTIIOI)
KAPNEK & KAPNEK
llAtttNRI.UO fUlOP
1615 WALNUT ST. -"'aJ?
Tfie Best Values in Town
HAWTHORNE'S
1626 Chestnut St.
Open All Day
Saturday
So as to Give You an
Some Money on a
Skirt That You'll
m
w .1 M m f M W Mm m 1
lie has.
grieving,
mother."
out).
Over there with liU taitr.
Georslfi dear, coma to'1
Business of arms stretched
A ND that night among those seen on
the boardwalk was Georgle.
nose children do w love?
Tl
Of Interest to Women '
More than B per cent of all the
convicts in English prisons arc women.
The practice of law by women was
legalized by the Wisconsin Legislature
In 1877.
It is estimated that there are 1000
regularly ordained women ministers In!
tho United States v
The graduating class of the Univer
sity of Rochester this year numbered
twice as many women as men.
Mrs. Charles J. Smith, ot Lexing
ton, is the first woman to be honored
with the presidency of the University
of Kentucky Alumni Association.
A woman of Alameda, Calif., has
been granted a divorce on her testimony
that her husband had bought her only
two dresses in seventeen years.
The Chinese bride-to-bo has to stand
In a round, shallow basket while shn.,
dresses for the wedding in order to
make her of a good temper and amiable
disposition. ,
Beautify the Complexioni
IN TEN DAYS
Nadinola CREAM
The Uncqsale i BeaetUcr
Ufd an J Endomd
By Thousand f
Guaranteed to remove
tan, freckles, pimpla,
liver-spots, etc. Ex
treme casu 20 divi.
Ridj pores and" tissues of impurities.
Leaves the skin clear, soft, healthy. At
leadrnjj toilet counters. If they haven't
it, by mail, two sizes, 60c. and $1.20.
NATIONAL TOILET CO.. Pari: Trnim.
An Organdie
Dress Special of
Great Importance
Three very charmlne
fltylei In white, blue, fleih,
orchid and tea rose.
Some of thee pretty little
Rhore or Porch Dresaes are
fashioned with the new ruffle
effect, others In the surplice
collar and tissue style.
Tomorrow Onbr
$18.75
Opportunity to Save
Blouse or White
Need on Sunday
4
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"Strike-a-Match"
Hot Water Service
t 1
Light the Gas at the burner the
hot flame quickly heats the water in
the tank.
No Work--No Dirt
No Disappointment
, Be sure to see the new Gas
Ranges, embodying the latest ideas
for cleanliness and convenience.
TERM PAYMENTS
Broad antf Arch and DUtriet OfRet
""
THE'UNITED GAS
BIPRQVEMENT CQMPANY JS
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