VN ., n V J - - T T - , - EVERYBODY CALLED HER "HAPPY" WARM WEATHER RECIPES A CHARMING HATCYNfHIA : jSYEyKSfe PUBLIC tilRHILELPHIA; IHtTHSDAi :ffXJM!&v26jj jjffi ' 'K is B ft' 3 $ i I fc. K ' t f- 1 -! J. V I A f if V I" Hc &' xfoRS. WILSON GIVES COLD SUPPER '' DISHES THA TARE TEMPTING NO W These Warm Evenings Cold Spiced Tongue or Delicately Seasoned Cold Meat Loaf Appeals Learn How to Prepare Them Here Three Menus That Will Inter' est You and Other Recipes That Help to Follotv Them TTOT evenings make most folk long 11 . it -l I for attractive disnes inai. can be served cold. Nature is a faithful teacher to those of us who are willing to study her at this season of the year. She urges us to curtail our meats and use abundantly of fresh vegetables and fruits. When you re quire meat, use the light meats; their delicate proteins are easy to assimi late. This season is particularly favor able for all kinds of fresh fish. Fish does not, with a few exceptions, con tain a large amount of ojl. " When you decide to have the main part of the meat cold it is wise to start with a plate of soup or bouillon to stimulate the digestive organs. Tomato, various cream soups and bouillons are desirable for this. Here are a few suggested suppers to replace the hot dinner: Clear Tomato Soup Young Onions Salted Nuts Cold Sliced Spiced Tongue Baked Tomatoes Lettuce Russian Dressing Gelatin Iced Tea Cream of Asparagus , Sliced Onions Cold Sliced Meat Loaf Potato Salad Fruit Cake Iced Cocoa Swiss Bouillon Cold Sliced Spiced Beef Tomato Salad Coleslaw Fruit Turnovers Iced Coffee Cold Spiced Tongue Select a medium-sized tongue without the gullet and wash well, then soak for four hours in warm water. Place in a deep saucepan and cover with warm water and add One carrot, cut in dice, Two onions, sliced. One fagot of sorip herb. Tico bay leaven, ' Two allspice. Four cloves, . One cup of strong cider vinegar. Cover closely and bring to a boil; then simmer and keep just below the boiling point for three hours. Let cool in the liquid and then, when cold, chill in the icebox before slicing. The coarse left-over parts of the tongue may be used for meat loaf, croquettes or hash. It will be a real economy for the housewife to pur- Mrs. Wilson Answers Queries My dear Mrs. Wilson Will you kindly print a recipe for creamy salad dressing and aiso a boiled dressing? A CONSTANT READER. Boiled Dressing Add one-half cup cream to one cup mayonnaise for creamy dressing. Place in a saucepan Three-quarters cup of water, One-half cup of cider vinegar, Four tablespoons of 'cornstarch. Stir until the starch is dissolved and then bring to a boil and cook for five minutes. Add one well-beaten egg and beat hard to blend. Remove from the fire and then place in a small bowl One teaspoon of mustard, e One teaspoon of salt, One-lalf teaspoon of paprika, Two teaspoons of sugar, Eight tablespoons of salad oil. Mix smooth and then add to the vinegar and water mixture. Beat hard to blend. Reduce to he desired consistency with sour cream or vine gar. This dressing will keep in a cool place for three weeks. My dear Mrs. Wilson Will you kindly instruct me how to make the best pie dough? Mrs. W. M. See reply to L. S., a lesson on pastry making which will appear j toon My dear Mrs. Wilson Having been a reader of the paper, I would like if you would kindly give me fci the recipe for making layers for any kind of layer cake, and kindlv give the recipe for chocolate corn starch filling? Mrs. C.E.N. Layer Cake Place in a mixing bowl Three-quarters cup of aigar, Yolks of two eggs. Cream and then add Four tablespoons of shortening, Two cups of flour, ' Four level teaspoons of baking powder, t Three-quarters cup of milk. v , Beat to mix and then cut and fold jrt the stiffly beaten whites of two jj . . VK6 iianc 111 lajrci- wants pana Vtj, twenty minutes in a moderate oven. K. r . Chocolate Filling f-.fa.sP PUce in a saucepan a One-half cup of water, ' -t Ont-half eup of sirup, - fs ; , Two tablespoons of cornstarch, Tkrte tablespoons of cocoa. Stir until starch is dissolved and K'brirjg to a boil and cook for five By MRS. M. A. WILSON ICotvrtoht. lilt, by Mrt. St. A. Wilton All Riohts Re$ervei ) chase one-half dozen cans of soup. TVlU wilt AllmUnfn U UAn t. .V... This will eliminate the heat from the kitchen. Meat Loaf Left-over meat, such as boiled, stewed or cold roast beef, tongue, ham, veal or chicken, may be used forvthis dish. To make the loaf suc cessfully you will require one-half cup of well-washed rice, cooked in two and one-half cups of boiling water until soft and the water is nb-1 sorbed. Cool and then rub it through ' a sieve. Grate three medium-sized onions; chop very fine Three red peppers, l Two cups of finely chopped meat, One-half cup of finely chopped salt pork I One tablespoon of salt, , One and one-half teaspoons of paprika, One tablespoon of Worcestershire I saueC) Three-quarters cup of bread crumbs. Mix well and then put the whole mixture through the meat chopper, using the nut butterknife. Return to the mixing bowl and add Two eggs. One-half cup of milk. Pack into a well-greased and I floured loaf-shaped pan and pat the ' top smooth. Place this pan in a ' larger one containing hot water, i Bake in a hot oven for fifty minutes. Cool, then chill and serve. This loaf will keep three or four days. Serve cold and then make into croquettes and cutlets. Or use it as a filling between sandwiches. Vegetarian Dishes Many folk dislike meat during the , Cook one-quarter pound of maca warm weather, preferring dishes I roni in boiling water for twenty min made with peas, beans, fish, cheese J utes and then drain. Cool and chop and milk and plenty of fresh fruits j fine. Place in a bowl and add and vegetables. Appetizing menus. One-half cup of grated cheese, will almost make folk forget the j Two tablespoons of grated onion, 77ni- t a ' ne ablespoon of fieI m Stuffed Olives Tomato Appetizev nnrsleu Cucumber Cutlets Egg Sauce l- T-. -. Steamed Squash String Beans Onion Salad Cup Custard Iced Tea Radishes Coleslaw Eggplant Croquettes Peas Com Lettuce Raspberries Iced Coffee Watercress ' Young Onions Macaroni Cutlets Tomato Sauce String Beans Corn Cucumber Salad THE ORCHID FROCKS ARE SMARTEST This daintiest and most graceful of frocks Is In orchid organdie and the hat Is orchid-colored taffeta A Dally Fashion Talk by Florence Hose IT 18 quite remarkable how narrow minded the warm weather makes us all. One may be ever so energetic when the air is brisk, but with the firet ex tremely hot wave, unconsciously there Is a letting down and a desire to "take it easy." At any rate we are all selfish when it is hot, If we are at no other time of the year. Then, too, it makes a violent change In the fashions, which seems to be even more marked this year than ever before. Aside from the fact that the women have had every reason to turn from the somber colors to the brighter hues, they have persistently clung to the drab. Here and there, of course, there has been a woman who took to colorul things, but the majority have been quite couteut to use color only in their hats. ' The first hot weather, however, turned the trick, and they all began to think of comfort, and among the throngs of women on Fifth avenue in New York, 1 tSH tS 1 r-$v-c ... Stewed Blackberries Cake . Iced Tea Cucumber Cutlets Pare the cucumber and cut into long slices about one-half inch thick. Sprinkle with salt for one hour and i then wash, wipe dry and dip in flour, then into beaten egg and fine crumbs. Fry until golden brown in hot fat. Place in a hot oven for five minutes I to finish cooking Egg Sauce Three-quarters cup of cream sauct, Two well-beaten eggs, One teaspoon of salt, "C""V teaspoon of paprika, l'vo '";'" of butter. I t cat untl1 w nd then add two tablespoons of finely minced parsley nml servc- Onion Salad Cut three white onions in slices and en parboil. Drain and chill. Prepare the lettuce and then lay the "'""" anu l" naru-Douea eggs, cut in minYTrtm nn if QnYVa wifU ...nt.n.. Eggplant Croquettes Pare the eggplant and then cut in slices and cover with boiling water. Cook until tender and then drain well. Wash and place in a bowl and add One mtdium-sised onion grated. Two green peppers chopped fine, One well-beaten egg, One-half'cup of fine crumbs, Two teaspoons of salt. One teaspoon of paprika. Mold into croquettes and then dip in flour, then in beaten egg and roll in fine crumbs. Fry in hot fat. Serve with cream sauce. iuuiuium vuueiH I ' at Two teaspoons of salt. One teaspoon of paprika, One well-beaten egg. Mix thoroughly and then moldthree ;iears older I w-Rnted to settle 1 into croquettes. Roll in flour and ! then dip in beaten egg. Roll in fine crumbs and fry in hot fat. Place in a hot oven for ten minutes to finish cooking. These menus contain suffi cient food values for the sedentary worker and they will supply the body with much of the needed vitamines that are found abundantly in the vegetable kingdom. fereut color sehem'e from that which we had known for so many months. Not only were the frorks and hats light col ored but the footwear, too, changed to the cool boots of white. Xo one could possibly think up a eooler or lovelier dress than the one shown today, and while this might well be classed ns a plain frock, it is never theless a very smart one. and could be worn to formal afternoon affairs or informal eening functions. This dre-s i made of orchid shade or organdie, and eeept for the rows of tuelts whieh enhance the sreeve. bodice and acain the entire lower nart of the skirt it is untrimmed. The collar is a softlbiB fimilp' evcn if.our hf!rt wee.P'5' fold of the oigandie. which slips through because hearts can t weep long when the girdle, is made in loops ami forms U a" br"c "k "Xee is" Verv sash ends at either side of the front. care- Ju1an'U' twPnty; hre j? T The large hat worn with this dress is of orcbidcolored taffeta, and is trimmed I with an ostrich of the same color at Mie right of the crown. (Copyright, 1019, by Florence tlostt Miss Rose JVM Help You with your summer clothes. Per haps you arc wondering just what color in vogue now will be most suit able for you. Or perhaps it is the present-day styles that perplex you Miss Rose will be glad to give you the benefit of her advice. Address Mia Rose, woman's page. Evening Pun Lie LcnoKR fend n self-addressed Ftamped envelope for personal reply, as none of the answers will be printed. Foulard Is Cool There is something about foulard which is particularly appealing in the warm weather; not only is it pleasant to look on, but it is particularly cool to wear. Rlue grounds with white broken cheek designs are a new departure. Curiously enough these dresses are fre- rquentlv made up in old-world styles decorated with June Antoinette and other fichus of lace and lawn. Another conceit is for the skirt to be simply gathered on to a band, topped with a cross-over bodice The bodice is often finished with sash ends so that it may be wound round the figure and tied in an obi or other bow at the back or sides. F urs: Our expert garments personal attention: remodel ing, repairing, ing, beautifying, insuring more style and greater service. Work done now a third below regular. "Pay the Cost in the Fall" Matfson & DeMan 1215 Chestnut Street IN ROSE-PINK STRAW f TLSSWftr-' 1 A hat that U as rharmlnE as the loveliest day In sumtnrr! It Is rose pink straw and the urwith is nf pink and blue flowers and purDle grapes. I'Yfnrh blue crosfraln ribbon adds a finishing touch Please Tell Me What to Do Dy CYNTHIA The Soldier Who Forgot Drar Crnthia ReinR a utoady reader nf your Krcpii'K Vp Hope Hub and al ways reading different letters I thought I would take a chunoe anil write a little note to II. D. C. Well, my dear man, I noticed toii stated that it's hard to get a girl like ma was. Hut take a tip from one who knous. it's as liaiU to get one like daddy, too. T am a young girl who deoted all my time to trying to make a sweetheart of mine hunpy while ill camp overseas. Kept him well sup plied with all good things to eat. ulso smokes in ramp. Well, at last the day and only day came when he returned from oversea-, after eleven month there and ten months at camp. I kept quite steady company with him before he enlisted and then he told me of his good intentions nnd I promised to marry this hero of mine. It is past three jears since we met nojv. Then I i fnnntr nf course now being dowu and help him along in ousincss a I knew it was so bard for a boy to make good after being away so long. Well, to male a long story short, I am like Happy was. He surely turned out to be a cad. not a hero. Beeause he eame back safe and sound he does not know me any longer. He happens to be from New York and I suppose saw some one who he thought looked better to him and when he started to act nhaky I gave him his walking papers and told him I'd get a man who knows a good girl when he gets one, for I want you to understand. H. D. C, I am consid ered good looking among my friends, am a girl who can cook as good as any fellow's ma can, and besides make all mv own clothes, try to look like a million dollars' worth on one dollar's worth. Still, all in all I have a big smile even If my heart weeps. Now, what do you say to this? Does it pay to be as you have stated nnd as I am? I-ook nt tin luck one like myself has, wasted three years on a' man who proved to be nothing at all. Let me tell you that you men are a mystery that no woman can sofve. Dear Cynthia, am I right nt that? .TUANITA. You are right, .luanita. to have "the 7U"F "" V"r iZTJZ -Ufc a man who sooner or later would show his true colors. GuticuraWillHelpClear Eruptions & Dandruff i The Soap to Cleanse The Ointment to Heal Don't wait to have eruptions, red ness and roughness, dandruff and Irritation. Prevent them by malting this wonderful skin-clearing com" plexion soap your every-day toilet soap, assisted by touches of Cnticura Ointment to the first signs of little skin and scalp troubles, and dustings of Cuticura Talcum, a fascinating fragrance. In delicate Cuticura med IcatlonThe Cuticura Trio Is wonder ful. 25c each. Sample aeh free ef "Cuticura, Boston."' furriers will give your cleaning, dazing enrich Kissing When She Says No Dear Cynthin : Why do the boys like to kiss a girl against her own will as asked by V. V. A. Well, I am past that age but I have been "through the mill," to I know what It is. To begin at the be ginning I might explain why people like to kiss at all. This is my theory: it's Just human nature! However, 1 don't see wh. bojs should like to kiss girls against their own will unless they want to tease them or else they think the girls just protest so as not to appear too anxious. In my opinion, though, a boy or man who knowingly kisses a lad; against her will Is a coward. In conclusion I wish to ask to become n member of the Keep ing Up Hope Club founded by Lieu tenant It. OLD TIMER. Welcome to a nencomer, and that is about what vou meant, wasn't it? r Made Thursday Delivered Friday Enjoyed Saturday MADE with milk fresh each morning from the farm! Shipped the same day or the day after by our thrice-a-week auto truck delivery! Supplied your dealer immediately we ask him to order "in small quantities ! This is the story of the freshness of Klein's Cream Nut Almond Bar. Here you have the Big Reason for the supremely delicious goodness of the most popular choco late bar sold today. Lota of Milk Smooth as Silk Eat Ona Every Day HsV - WMSmJ On sale at all canity and grocery stores, druggists and news stands. KLEIN CHOCOLATE COMPANY 127 N. 13th St., Phila. Factories, Elizabethtown, Pa. JV i-' ' IDGl liflU Piedmont Peanut Oil is rich, in body-building and food values. To Saratoga chips and French fried potatoes it imparts a delicate nut flavor more delicious and dis tinctive than anything you have ever tasted. Aek for PIEDMONT The food the nut IbVs. mm? Adventures With a Purse IT WAS Nan who told me about the powder boxes, "You really should write about them," she said. "Mine's the greatest comfort. I slip It Into the pocket of-a summer dress, or tuck It In my purse, and It takes up such' a little space." I find myself slightly piuzle when I come to describe It, but I knov that If, I can really make you see I you will want one. It Is metal, rouw and quite flat. There I have It It's the size and shape of a butter thin cracker and It's not very much thick er. The lid unscrews, and in it jou find a good, clear mirror. The bottom of the box, into which fits a big' flat puff, opens and closes like the top of a powder can. This keeps the powder secure when you don't need it, dnd enables you to sprinkle It on the puff when your now Is shiny. Of course, It Is an attractively colored box, nnd, of course, It has tiny little flowers painted on It. The price Is seventy-five cents, plus war tax. I tell of cameo pins clear-cut and uncommonly attractive. The head is well formed, with finely chiseled feat ures, against a background of pale pink. The surrounding band Is solid In some, with a delicately traced design, while others have cunningly cut bands, and still others have lines of ttny pearls. For exceptional value you would go far to find their .equal, for they are priced st fifty cents. When Is Ice cream good ice cream? Why, when it Is made in the newest work -snaring freezers, of course. As the circus man says. "You puts it in and you takes it out. No turning, no work." The Ice cream ingredients are made In the usual way, and then you put them In the freezer, clap on the lid, and forget about it. In half an hour, peering anxiously into the can, behold you have really, truly ice cream. For enrrvlnc to nicnics or taking along on a motor trip, a freezer of this sort is unexcelled. Now, I do not profess to he technical. I cannot tell you the whys and wherefores of this magic freezer. This only I know one filling of Ice will freeze two fillings of cream nnd the ice cream can be kept eight hours. The rest you must find out for yourself. For the names of shops where ar ticles mentioned In "Adventures With a Purse" can be purchased, address Editor of Woman's Page, Evening Public Lkdoer, or phone the Woman's Department, Walnut 3000. "Tht - MvHhh Bar with tht Green Wrap. per" - i' 'r ' - otl with flavor A i - s w "JUST TELL HER I TOLD YOU TO ASK FOR HAPPY' " ' - "Sltc'll Know!" Even Her Husband Calh Her That W hat Corking Good Sports Are Women Who Never Get Out of Sorts TT WAS on the street car, and the J nIMit tn excessively warm: to' warm to do anything but try to perk up some interest In your neighbor's con versation. That's a perfectly good ex cuse for overhearing conversation, isn't it? "Everybody calls her "Happy," the first mini was saying. "Her husband calls her Happy. We always called her tiiut at the office and now they say her husband calls it to her and so do all her -friends. Never saw her cross or out of sorts in my life. Alwnys with a smile on her fore. Ymi toll U. i told you to ask for 'Happy.' She'll know." p As the street car crawled on throii the busy nighttime street where tin men and women sat out on the navemen and called out to wrnngling children me tnougnt could not help come. Be tween you and me and the lamppost don't you think it must be awfully hard to be nlwa;s happy? And don't you think we owe a great deal to the person who leavens the ill temper of life in this way? CJURELT it Is not given to any human J being to be absolutely impervious to disappointment, ill health, changes iu the weather or any of the thousaufl little things that creep into our daily lives and try their best to steer them away from the course we planned. That would be too much. No, It must be that the person who always appears to be happier than the rest of us is simply stronger than the rest of us : spiritually stronger nnd. to put It plainly, a better sport in playing the game of life. There are some who claim the al ways happy person is tiresome. And MIMMH&m eaW . Tm law .. aWVaaaK eaW -saaiaV -aak (H a eWJeatl 904 MO SM ,3iflfcWBUrjsii 44t M. 1422 lalnut Street WEST BELLEVTJE-iTlUTrORB Continue with Renewed Interest Their 5 emi -Ann ual FIearanee FRDEK5 Ed ats Wraps BLDU5E5 MlLLfNERY Sweaters -Skirts At Very . Interesting Reductions Corns Lift Off With Fingers Apply a few dops of Freezone on a touchy corn or a cal lus; the pain stops, then shortly you lift that bothersome corn or callus right off, root and all, without pain. g- "H i! iii Tlny bott,es cost ony few cents c-"i fzLJS at drug stores anywhere! . CsmsOone! MjJJ M& Tbsm M et it Is one of the queer little minor tarndoxes of life that the very per-, on who makes the complaint is 'the 'rst one to say "what under the sun lis her?" when the never-out-of-sorts woman happens on rare occasions to act therwlse. The always hnpfy person must not .confused with her sister, who goes nbjmt with the' firm, fixed and jolly little idea that her mission oh earth Is to spread sunshine, to ram It down her neighbor's throat If she can't get It down any other way. The true ray of sunshine docs not have to wear labels. Neither docs it try to cut dents IntWS shade. It simply shines, and those who sit In the shade are happier for the watching. noitw OF AND DLUN5 ass! p-J -4 L-.Art.i3 It Doesn't Hurt! Hard corns, soft i corns, corns between the toes, and hard- ened.calluscs on hot tom of feet lift right off. You don't feel one particle of pain or Irritation. SifOP McPhilorays AWV 1624 Market St. w2L (Nest to Mtanttj ft HOSIERY V for the family mm Silk & Cotton WW I A" Irlre and HtjlM Jf X I Own Man.. Fri. and 4. l s'?fe" J vrl cooi ana tnen use. for Instance, (here wis, an entirely dif v; v- -i Ll L , J ft . .1 .-. Mt Yi . v.. .i '-Urf'?lt'",'"- rnrrr?! Pi y .. . J'.; !?' t, f.7.'ill. i ,',',' '. V, : i.5L&ta