Vf r " - Hi'- EVENING PUBLIC LEDaEK-PHIiJADKLPHlA, WEDNESDlY, JUNE 25, 1919 12 COOKERY ' FROM THE SUNNY SOUTH SUMMER-DISPOSITIONS A SMART FASHION CYNTHIA . I'f . r I Ifc, I' ll li I fe" B 'i '.r " ,f V-? :&! 5 SWEET-SPICED BLACKBERRY JAM RECIPE GIVEN BY MRS. WILSON It Comes From the Mountain Fastnesses of Tennessee Together With Other Priced Qnes Try Cinnamon Mountain Squash Pie, Grandmother Todd's Rice Custard Pudding, Gutney Run Potato Cake or Another of the Tempting Dishes Presented Here By MKS. M. A. WILSON 'Copvrilht. J.1ir. li; .Vr. .V. .A. VIMen. J II llwhts Rewved EARLY settlers carried into this I the prepared cloth and allow room in counts TO of the Old World it for the pudding to swell Plunge JT;nd while many of the into boiling water and boil for one We ciUs haVe be ome more or less and one-quarter hours. Serve with cosmopoHtan in the methods of pre- sweetened cream sauce or fruit cus paring foods, the rural communities tard sauce. have kept and handed down from , Sweetened Cream Sauce one generation to another recipes pace jn & saucepan that have been famous. ! Ttco c;,s. nf 7fr. There is a little community m the Four ,oW(,s;)00s 0f cornstarch. mountain fastness is of Tennessee Dissolve starch in cold milk and whose ancestors were thrifty Irish, brinp tQ a boj, Cool for five min. English and Scotch. They prize j utgs and then add many recipes ot aeuoous gw""" i . that, when maue 01 uu-uiu.,Cu butter an$ newly-laid eggs, vie with the daintiest concoctions of the marts of the world. Grandmother Todd's Kice Custard Pudding This is a boiled rice pudding. It is delicious. Wash one-half cup of I rlre. usint olenty of warm water, i Place the rice in a saucepan anu aaa two and one-half cups of boiling water. Cook until the rice is soft and the water absorbed. Now make a custard of Three cups of milk; Two well-beaten eggt. Two tablespoon? of cornstarch. Place the eggs in a bowl and beat. Add the milk and beat again, then add the starch and stir until it is dissolved. Bring to a boil and then add Rice, Three-quarters cup of sugar. One-half teaspoon of nutmeg. SUr to tnorougniy Diena anuc .... ,, ..,. ,, i i i. tor nve minutes, rour into inuiviu ual custard cups. Chill, and serve with stewed fruit. Mrs. Todd's Bean Cakes Mince fine sufficient salt pork or bacon to measure one-half cup. Cook in the frying pan until nicely browned, and then lift the pork into a bowl and add Three cm)3 of finely mashed cooked beans, One teaspoon of salt. One-half teaspoon of pepper. Form into flat cakes and then roll in flour, and brown in bacon fat. When the cakes are all browned adds three tablespoons of flour to the fat in the pan. Stir to thoroughly blend and then add two cups of milk. Stir until boiling and cook for five min utes. Serve with bean cakes. Cousin Selina's Hominy Wash and soak one cup of large hominy in warm water for four hours. Cover with boiling water and cook until tender. Now place in a frying pan One-half cup of finely chopped salt pork, Four onions chopped fine; Two cups of stewed tomatoes, The prepared hominy. Cook gently until nearly dry, and i add one-half cup of store cheese. ! Stir until the cheese is melted and ' serve. X inely chopped parsley may be sprinkled over this dish for gar nish. Cinnamon Mountain Squash Pie Pare and steam the squash. Rub through a sieve, and then to one and one-half cups of squash add Two eggs, Three-quarters cup of milk, One cup of sugar, One teaspoon of cinnamon, One tea&poon of ginger, One-half teaspoon of nutmeg. Beat to mix and pour in pie tins lined with plain pastry. Sprinkle seeded raisins over the top and bake in a slow oven for forty minutes. Buttermilk Bag Pudding Use a pudding cloth to cook this pudding. Wash the cloth in warm water, and then rub with shortening and dust with flour. Now place in the mixing bowl One cup of buttermilk, Two level teaspoons of baking coda, One-half cup of sirup, One cup of brown sugar, Three-quarters cup of finely chopped suet, Three cups of flour, One teaspoon of ginger. Two teaspoons of cinnamon. One-half teaspoon of allspice, One-half teaspoon of nutmeg, One cup of seeded raisins, or well cleaned fresh fruit. Mix thoroughly, and then tie in S CsOWM Mk To Order S 1206 WALNUT ST. Clearance Sale Linen Suits, were $30.00, now $20.00 Dark-Color Taffetas and Georgette Combination Dresses, were $35.00 to $45.00, now $1950 and $2250 Voile and Organdie Dresses specially priced. .510.00 and $15.00 Flesh and White Georgettes, were $35.00 to $85.00, now , $2250 to $50.00 Tub Skirts from $5.00 Blouses of real value from i $3.50 All tapes and iWCK? vs i&.ii. 4Zi&&l4Zi4Zi4Zi42i4Zi4Z t-tsisft 'seS'svssv??? & c. ts ... 1 uL :.rfi,w. ..... - M I tfminlHBMHsWilirisiMsllt'issl i ifiMal V "' IJMirVi4' '"isl One-half cup of sugar One-half teaspoon of nu'weg, One well-beaten egg. Beat to mix. Fruit Custard Sauce Place in a saucepan One and one-half cups of cold stctved fresh fruit. Ow cup of milk. Four level tablespoons of corn-1 starch. I Stir to dissolve the starch and then bring to a boil, stirring con stantly. Cook for five minutes, and J add one well-beaten egg and three nuarters run nf sutrav. Beat hard I and then cook for two minutes. ! Mountain cherries, huckleberries ' I and blackberries grow in abundance in these communities. These fruits i are spiced. The women folk have built up quite a trade by making' , mountain sweet-spiced jam. This i conserve is packed in half pint jars, , j and it retails in the large cosmopoli i tan cities for about $1 a jar. You may make the same deiicacV) using the home grown fruits. I Mountain Sweet-Spiced Blackberry Jam Wash two quarts of blackberries, and then place in a saucepan and add three cups of water. Cool until soft, and then add and rub through a sieve to remove the seeds. Now measure the pulp and add to .each quart of the pulp One pint of currants, or green apple pulp; Five cups of sugar. Place in a saucepan and add the following spices, tied in a piece of cheesecloth, One tablespoon of cinnamon. One teaspoon of ginger, One teaspoon of mace. Mrs. Wilson Answers Queries My dear Mrs. Wilson j- Please tell me how to use an oven ther mometer and how to regulate the heating of a small gas range oven for baking? Thanking you, I am, Miss C. A. B. Place the thermometer in the lower part of the oven. If it has a base set it right on the floor of the gas range, letting the upstanding part come between the wire shelves, then light oven. To obtain the desired heat light the oven for five minutes and watch the thermometer. When the desired heat is reached then reduce the flame sufficiently to maintain this heat. My dear Mrs. Wilson Some time ago you gave a lesson on a meringue of one egg white and chocolate layer cake. The me ringue you said would taste like cream. Can you tell me about it? Mrs. G. P. Fruit whip was used. Fruit Whip Place in a bowl White of one egg. One-half glass of jelly. Beat until stiff enough to hold its shape; use a dover egg beater. My dear Mrs. Wilson Will you give me your recipe for fruit whip and mayonnaise dressing? Mrs. W. I. P. Fruit Whip One-half glass of jelly, White of one egg. Place in a bowl and beat until the I mixture holds its shape. If you use apple, crabapple, quince or currant you will have a beautiful white me ringue. See the woman's' page June 3, 1919, for salad dressings. Ready to Wear Coats Reduced 'iti LsssT- One-half teaspoon of allspice. One-half teaspoon of cloves. Tie loosely and then add the juice of one lemon, or two tablespoons of cider vinegar. Cook very slowly, stirring with a wooden spoon until thick like annle butter. Pour into i jars. Seal as for jelly. This con serve is eaten on bread as a spread, and with cold meat as a condiment ' and often w ith a pudding in the fol lowing manner: Meal Pudding Place one quart of milk in a sauce pan and bring to" a boil, then add three-quarters cup of fine cornmeal. Stir until thick, and cook slowly for ten minutes and then add One cup of mountain sweet-spiced jam. One cup of sirup. One-half cup of sugar. One-half teaspoon of nutmeg. Beat to mix and then pour into a baking pan and bake slowly for three-quarters of an hour. Cool, and then serve -with plain cream. Mountain Buttermilk Rye Muffins Place in a mixing bowl One and one-half cups of butter milk. One teaspoon of baking soda, Four tablespoons of shortening. Six tablespoons of sirup. One egg. Beat to mix and then add Two and one-half cups of rye flour, One teaspoon of baking powder. neat iu iiiorouKiiij mi., u.u men i pour into well-greased and floured , Beat to thoroughly mix, and then muffin pans, and bake for thirty min utes in u moderate oven. hen cold the muffins that are left over may be split and toasted, and then spread with mountain sweet-spiced jam. Gutney Run Potato Cake Mince fine sufficient salt porks to measure to one-half cup. Place in a frying pan and add three-quarters cup of chopped green onions. Cook slowlv until tender, and then add one quart of mashed potatoes, well seasoned. Mix well and then turn into a bowl. Cool, and then form into cakes and roll in flour, and brown in hot pork fat. Serve with well-seasoned cream grav;- The Woman's Exchange Black-and-white Kitten To t- Editor of the Woman's Page' Dear Madam We hac noticed the success u have had in securing good homes for little kittens, aud we are writing this in hopes that some oue u looking for a very pretty black kitten Jlfetnaln) wih white nose and four i white pau-. also white chest. It is jvery lovable and will certainly appre ciate a good home. M. W. M. W.'s address is held here and will be forwarded. Reverend Is the Word Mr. Frank Ludlam, of Cape May Court House, N. J., sends in the in formation that the word mentioned once in the Bible is "reverend." and this can be found in the ninth verse of the 111th Psalm. ' LlFE-RENUE FOR, FACE AXD SCAI.P Your Hair Permanently Waved nv soknce's i.atkst EFFICIENT METHOD KAPNEK & KAPNEK IfAKISBLLO SHOP 1615 WALNUT ST. i'SSffl'i!? llMffl&llill!Il!lillIOJiI!l!MffiMlO H. ' " "V -Qsa rritrr wtmmmmmmwm i asco. asco. asco. a MEFfl I "! asco. asco. asco. - There's a , r"""' "' ' 1 " fl ' STORES CO. "ill - - - - ,n ' " ," ( IU Opinion H Jl . s : IU concerning water heaters 91 ll ' r ' 13 H P& I .. Mm .. tf ff tV 7, i c 3 (renerally. Bt all whni UW I W 3 1 1 2 IP MT9 ATS S 8 6? V ATSk jTB "W1 C ."" 9 r" U "" ,lle lo'ekln Heater R M. IL JL vL J TZ, ffl JR. &, ft, IL BS BL SLff fl. B BtJE. ffl. g. nt U ftf , I IU ION conccrninc- it eft, i U II z' , ' 1 Ifl clency, economy and de- H 1 1 , x iSflf"'t8RPlV.1s?r!","T3ftw A HI S""..ruuu. Heater'; M ,c. 4! Tttere is not ;a home we s know of that IiiU mendatlons of satisfied nU C' ?J3PSIBWTSIfiB!BK3 1,1, -(-.. ,, C, H users. u 1 i n jnBxw9fKm'MSMU&if came back tor more n If In mm ' ni T7Un ffnrrr Ttfrsjfwr awaflWMMrwfoB i :m 11 $3i&JJE,& ll . WSmBmmB Good reasons why this is so Victor is ; S ' 1 'TZJ'1" "m" 1 ' S ' MJmmmSMSr the unmatchable bread-the biggest value , s - W i 1 pendable. It's Agfj O Mr prlce and iuallty' O W ' U the ideal in. fl III , , '""IWjlf i 11 staI-ation for III1' it Iff Ha. .-j, N - . - - f ' W III Approved by 'I . ' MM ', ' ' I f. ;"';;; igfl ;A: Victor Raisin Bread, loa,10c : SI! LOVEKIN VM I I.S- (Peppered full of Luscious Raisins) c W. I W.ler Hester Co. 1 f 1 ! C, i 5-i- ' ,' W 1 3VinilIK,i-T' A A i I i '. Baked in Our Own Ovens and Sold ONLY in Our 1200 Stores O J aW M MWfcfcw MtltiMWMm ill I. . !Z kZrZ . ACLvy ASCO. ASCO. ASCO. ASCO. ASf!i, 1 sr.u7 rmn ,ni ' ai . jfj.u tlsww .--t-x t - - - w trfsrfx? sUiDiilLiHfi liHflf nlMlfinf If fssCsffui!ff IflJMIJ ill llllfffllllilltlfl I - . . - , ,.' a .w i s.itisssstsfcMstffcdBfc'PiMlMhB"T?t1 i ..' ...,.,' w.. . ft. . i jm "Sj '"""smsL ; , ..'.. iti'a. i,. "- ," . . . ' .. , . -i-j. ...... , Z', 'u-;-iV.riii i-Miim " vMiiiBii - iiijaiMMMiiii tmommm The New Bags for Summer A Daily Fashion Talk by Florence tRose W Mil )Cf The summer bag, are lovely even a slionpim hut; it n most "-ireful filing. Witness the one in the center of the sketch. It is of raffla and lined with blue tall'eta. The other bags are described in today s luslimu talk (i A HIRD in the hand ii worth two in fi- the buli." is an old anil true say ing iu the ordinary run of life, but in the women's world in the summer time it should be "a bag in the hand that holds everything necessary, is worth two that are only ornamental." At least that is th" uy it looks to me on a hot summer daj . when every extra thing I have to carry sfrms a burden. Women really have more to carry in the sum mer time anyway, for even the women who do not find it nerespary to carry the powder puff, etc . in winter, lo f-o in the warm weather. Then there is the parasol, and now that fans are the, mode, there is just that much more to carry about. Even when one has a frock or suit with nnrk-pfs- these recentacles cannot - --- --- - ,. '- g oSJfii t,! For no matter how expensive aud elab- orate a purse may be. if it lias tlie ap pearance of being stuffed, the lines of the bag are lost and so is its beauty. When speaking about roomy bags, I do not refer to the knitting bag. which so many women made use of last year, but good-sized pujscs, for the knitting bag is no more, except for the intention for which it was originally designed. While the new bags are ample enough in size to be convenient, they are not clumsy. The materials used to make the latest j bags are very lovely, and ou the plain stuns tlicre is mucii emoroiucry iu ucaus $6.00 Complete For June Only Regular Price, $9.00 This charming hand-decorated luminous Shield, which is yv-ashable" and non-fadable, including the electric lamp base, antique finish, with six feet of silk cord, Cutler Hammer socket and Ben jamin plug. All executed in best manner and qual ity. Complete for the balance of this month, only $6.00. Kayser & Allman Interior Decorators We Know How The Gift Shop of Philadelphia 1522 Chestnut Street II II u I .. -.. mfsp; : or silk. Both the miser bags and the! nirllnnrv.aiiniia,! k. .i(i, inn, .inn in I crochet nnd beads are still considered1 very smart. For summer the shops are showing these bags of white silk and white beads. These are very beautiful, also expensive. There arc also dainty bags of flowered silk, intended to be carried with the organdie frocks. At the left of the drawing is a very unusual bag, made after the form of a Chinese luntern. The lower part of the bag is of jade green silk, heavily corded to keep part is t round in shape. The upper of Chinese embroidery. A Chinese beaded tassel fiuishesthe lower part At the right is a generous miser bag made of two shades of satin, em broidered, and the ends trimmed with fringe. For the woman who desires a com modious shopping bag, the one illus trated in the center should be interest ing. This bag is made of raffia, is lined with blue taffeta nnd both sides of the bag are embroidered in colored silks. (Copyright, 1023, bj Florence Itoie) nutritious- OMPE1AM Recommended by many leading physicians Sold Everywhere ? I Washers liomft. Then you can pay the balance In small easy monthly payments. Zree Demonstration In "Your Home PHONE SjrKJfCE 5703 In ocr showroom yon can see nearly nil makes of electric wnshers and cleaners. DEFT DEVICES CO., Inc., 1640 Market St. Adventures With a Purse UP COME the heavy rugs in summer time, and down go the cool rag rugs which help so much iu giving the house an airy, cool appearance in warm weather. One girl I know has a cool little guest room iu mahogany and rose, nnd for the summer, she has small rng rues on the floor In gray and rose. ' I saw some rag rugs today, fifty-four I inches loug, for $1, specially priced. ' There were pink ones, gray ones and some with a mixture of colors. They i are just a nice size for the bathroom or fmall bedroom. i "Tonight," said I to the Recently j Returned, "I am going to be comfy. I There's no company coming." And I I Vns cosily eusronced in the big chair, under my favorite soft shaded light, in a Uimouo, wheu in walked the Recently Returucd's uncle! That decided it right then and there. Not only would I write about the fetching garment I saw today I would buy one for myself. First of all, it is made of old-rose Japanese crepe, cut with short kimono sleeves. It comes to the ankles and slips on over the head. One would rail it neither negligee nor kimono, et under it one could take off confining corsets and petticoats. A black silk cord ties around the waist, and a strmmg design I stamned on the front gives one an op portunity to embroider some striking color contrasts in blacks, ercens ana tans. Ready made, and stamped for embroidering, it costs ?3. It is the comfort garment for home wear that one would slip into and then pray for un expected company it's so attractive. "Yqu will want to write about this," said Dorothea." It's the best cleaning paste ever." It is a kind of paste that you rub on your snoes or gloves, ana then turn right around and rub off again. But here's the difference be fore you rub the paste on, spotty and soiled may be your shoes or your white kid gloves but when you rub it off behold you find them white and clean. Xo waiting for them to dry! For the names' of shops where ar ticles mentioned in "Adventures With a Purse" can be purchased, address Editor of Woman's Page, Evening Public Ledger, or phone the Woman's Department, Walnut 3000. "always fresh ONLY' 7CS (T nt you 8et yur fftiojy choice of these WORLD FAMOUS LLLG I St-IO WASHERS APEX PRIMA NUWAY Think of it ! Only $7.50 first payment. That's .all you need to ray down and you get any one of ,h.cfr hrand-new. very latest model Electn. that you may select, delivered to your sa9 to si .sfrjsfsasitofcrfis iSTs iibVii m is its n i O' . jSn J IN THE DRESSING ROOM OF THE SLEEPING AR You Can Find Out a Lot About Dispositions Summer Timd a Proving Ground for Character , TN ONE of the movies hero recently J- they showed a close-up of a couple of men trying to shave in a Pullman. It was, of course our first chance to view such a proceeding nnd we gave it our full measure of mirth. The thing that made it particularly funny was that the men were trying tp be so polite to each other. The train would lurch and send the elbow of one man into the ribs of another and the razor dear knows where, and the gentleman would assemble him self, apologize profusely for the colli sion nnd proceed. It was very funny, and then we began to take sober second thought (we were two women together). Wouldn't it be fearful if they gave n close-up of the other end of the Pullman? What a contrast there would be! What a microscope on the general undemocratic nature of women ! And on herofttimes (we are sorry to say) selfish tendencies. There is no place where true character shines out stronger than in the Pull man dressing room. Ever watched the woman who has been on the train all night tcfore look with mingled pity and scorn on the woman to whom all the little contrlvancies are a deep dark mystery? Ever bumped into the woman who combed her hair at one mirror, powdered her nose at another and let her fitted suitcase attend to the rest of the space in the jolly little dressing room? I hope you bumped into her. One does occa sionally in the vague hope thqt she will come down to earth and remember she is not in her own leisurely boudoir, but on a crowded train where there are at least ten soot -bedecked women back in the car waiting to take a hurried wash be fore the train steams in at their ap pointed destination. THE summer time fs indeed a great proving ground for what we really are. All the time spent on trains, boats or in hotels not only shows others what we are, but it shows us to ourselves. How do we regard women with cry- 1624 Walnut Street Clearance Sale Millinery, Suits, Capes, Serge Dresses, Evening Gowns, Waists, etc. will be disposed of regardless of cost No Alterations During Sale A COVO SALAD from the famous Waldorf Monsieur Panchard, rnanaging chef of several famous New York hotels, including the Waldorf, sends us the recipe we give you below. Try this salad with Mayonnaise made with COVO, the new blend of nut and vegetable oils. See if you don't agree that Monsieur Panchard is certainly a judge, both of good salads and good salad oil. LA SALADE BONAPARTE Slice one medium sized tomato very thin, keeping the slices together, forming the whole tomato and lay on a 3alad plate. Surround with a ring of min ced lettuce'and around this another ring of nice, picked watercress. Serve withCOVO Mayonnaise. T JSE COVO too for the most delicious results in v cakes, cookies and in deep and shallow frying. GSZZSIFAIRBANKSSHSSD I AT GROCERS fjmEXZEZl 1 In time pint, arf, w!!Ltb, A) (s -x vt ' ...i . ju'ii'mIi, V ing babies? Babies will cry, you know. Yours did or will, and there's no stop ping an essential industry. How do we look on the porter? Is he an automaton that holds the ladder while one climb in aud out of an upper berth, that opens and closes innumerable windows and carts card tables back and forth, or is he a human being? Is the elevator boy to us, as ons writer once said, "not merely a Jack-in-the-box, but a belug, looking before, and after, with a soul, a mother and a future full of possibilities"? On the whole, don't you think it is worth wondering about? i Pretty Net Dresses Some of the prettiest frocks for the warm weather are made of clear snow white net trimmed with lace and rib-' bons. They are so simple in design that a description is superfluous! they hava bebe bodices, straight skirts and sashes. Rivals to these are the models made of the finest crepe and voile; there are slits for the rjbbons to be passed through at the waist, so that they can be easily laundered. Little linen frocks have come iuto their own again ; many take the form of coats and skirts with revera of white crepe de chine. The removal of a hair growth from under the arms or tho face can be very easily accom plished by using this excellent preparation. Sold by drug and department stores. Price SI. 00. Rsmnlffl 10. ht, Fein, Co.. 330 N 15th St.. Phltn. m. win mi I mi ii.ii i iiii ! ,i n ill in iijwii iiMBtlM0W ! 4