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EVENING PUBLIC LEDGER PHILADELPHIA, MOND&Y, JUNE 23, 1919.
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MOi? T,4LfS OiV PRESERVING THE WOMAN'S EXCHANGE IN SCOTCH GINGHAM CYNTHIA
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MRS. WILSON TELLS SEVERAL WAYS,N sZCtuTmo"Zg
. TO PUT UP
A Delightful Preserve Made
Extracting and Bottling
English Bar-le-Duc
riOOSEBERHIES are a popular
fruit in the British Isles. The
gardeners show many splendid va
rieties, with many kinds of color
ing, white, green, yellow and red;
these are plentiful at the green
grocers' stalls.
The skin of the wild gooseberry
is hairy or prickly. This disappears
with cultivation. This fruit is a
member of the currant family. It
may be canned without sugar, canned
in a heavy sirup or made into pre
serves, jams or jellies.
Put up borne gooseberries without
sugar and serve them with the
Thanksgiving and Christmas turkey
in place of cranberries, if you want
a real treat.
Also the unsweetened goosober,
ries may be used for pies, tarts and
puddings.
How to Can Without Sugar
Stem and tail the berries, using of juice, using the method as given i fruits that are cooked thick, like pre
n strawberry huller to save the in making gooseberry jelly, to mcas- serves and conserves. This is done
fingers. Now wash thoroughly by , urc one quart. Place this juice in a i to prevent molding. Under the old
placing in a wire basket or a piece j preserving kettle and add six cups 'regime the housewife found upon
of cheesecloth, and plunge up and I of sugar. Stir to dissolve the sugar opening her preserves and conserves
down in plenty of fresh running and then bring to a boil, and -add one I that when they were stored in fruit
water. Place in a preserving kettle quart of the smallest prepared jars that they were frequently mold
and to two quarts of the prepared I gooseberries. Cook slowly until I ing on top, and that often as much
berries add one cup of water. Bring thick like jam. Fill into sterilized as one or two inches of the contents
to a boil and cook until the berries i glass. Cool, and then cover with I of the top of the jar had to be thrown
are soft. Fill into jars and then paraffin and store in the usual man-' away.
wipe the top of the jar, adjust the
rubber and lid, and then partially
tighten. Place in a hot water bath
and process for thirty minutes. Re
move from the bath, fasten the lids
securely and then cool. Store in a
cool, dry place.
To Preserve Gooseberries With Sirup
Stem and tail the berries, and
then fill into jars, shaking them
down well. Now make a sirup of
Four cups of sugar,
One and one-half cups of water.
Bring to a boil and cook for five
minutes. Fil the jars to overflow
ing and then' wipe the top, adjust
the rubber and lid, and partially
tighten the lid. Place in a hot water
fcath and process for thirty-five min
utes. Remove, seal securely and
store in a cool, dry place.
Gooseberry Conserve
Stem and tail three quarts of
gooseberries, and then place
saucepan and add
ln a
Tivo pounds o'f sugar,
One cup of boiling water.
Heat slowly to the boiling point,
and then cook until thick. Fill into
sterilized jars, wipe the tops, and
then adjust the rubber and lid.
Partially tighten the lid and then
process for twenty minutes in a hot
water bath. Remove, seal securely,
and then cool and store.
Gooseberry Jolly
Place two quarts of gooseberries
In a preserving kettle and add two
cups of water. Cook slowly until
very soft, and then turn into a jelly '
Mrs. Wilson Answers Questions
My dear Mrs. Wilson Will you
kindly publish in your paper a
recipe for milk biscuits and oblige
A HOUSEKEEPER.
From your letter-head I think that
you want a recipe for a large num
ber. Five pounds of flour.
Six ounces of baking powder.
Two aiid one-half ounces of salt,
Four ounces of sugar.
Sift to mix and then rub in one
half pound of shortening, and mix to
a dough with two quarts of milk.
Roll out one and one-eighth inches
thick on a floured pastry board. Cut
Wltn a Discuu cucicr ana orusn me
top of the biscuit with shortening.
oven. Thib will give you about
twelve dozen, or 144 biscuits.
My dear Mrs. Wilson Will you
favor me through your columns in
the paper with a recipe for pump
kin pie and also advise how the
glaze on the top of the pie can be
obtained? Thank,injr you in ad
vance for your trouble, I remain,
L. W.'
Pumpkin Pie
One quart of stewed pumpkin,
Three eggs.
One and one-half cups of milk,
One cup of sugar,
One-half teaspoon each of cinna
mon, allspice, cloves and ginger.
Bake in two deep pie tins lined
with plain pastry. To glaze top
wash with beaten egg.
Mv dear Mrs. Wilson Will you
kindly publish in some near future
issue of the paner some sugges
tions for the fish course for hot
weather dinners to take the place
of oysters or soup? My familv
floes not like clams or sardines. I
And your recipes and ideas differ
ent and more helpful than the or
dinary run of such things. M. D.
Uso fruit cocktails, fruit soups,
aalpicons of fruit or grape juice
cocktails to replace the oysters nnd
clams; canapes and appetizers made
Continental style may also be used.
Watch for the lesson on this subjeot.
itftf Annr Mrs. "Wilson I have
tried several of your recipes and
ara very much interested in your I
17 wim. Would you print a good
. reiie ,f rehocolate rice pudding T
THE TART GOOSEBERRY
by Adding Cherries and Another With Raspberries.
the Juice for Cooling Punches, and a Recipe for
Unswectcn cd Gooseberries Can Be Put Up
MttS. M. A. 'WILSON
(Copurioht. rio. fy Vr it. A. ll'llstm.
.Ill Uiohts Ittsrrvrd I
bag and let drain. Now make the !
pectin test, rincc one taoiespoon 01 baskets of gootebcrrics in the pre-'
alcohol and one tablespoon of the serving kettle and fill with writer to
hot gooseberry juke in a cup and J within one inch of the top of the !
stir. If it forms thick jelly-like j berries. Bring to a boil and cook
mass this juice will make a good slowly, mashing the berries with a l
jelly. If the result does not show potato masher. This must be stirred
as you desire then add sufficient frequently to prevent the crushed i
white pithy part of the peel of an fruit fiom scorching in the bottom'
orange to give the desired result. of the preserving kettle. When the
Then measure the juice back into ' fr"'t 's very soft turn into a jelly
the preserving kettle and bring to a I
boil. Cook for five minutes and
then add seven-eighths of n cup of
sugar for each cup of juice. Stir
until the juice and sugar dissolve,
and then bring to a boil and cook
until 221 degrees Fahrenheit is
reached on a candy thermometer;
or boil for nbout ten minutes. Store
in the usual manner for jellies.
How to Make Knglish Bar-le-l)uc
Use small gooseberries, stem and
then tail. Prepare a sufficient amount
ner.
To prepare the gooseberries each serves and conserves sterilizes them
mubt bo pricked several times with ! when he puts them into tall contain
a darning needle to prevent bursting ers like jars. You know that there
in the hot sirup. This conserve is not the least bit of mold in his
should be a clear, transpaient mix- product, and theiefore no loss of
ture, with each berry showing dis-' good material.
tinctly. I
nAnI?AU.P.- nv.,1 Tnrnun.M.. Tn0nHr
uuu3i:uiii . ui u ivdauucin iivscitci
l'reserve,
.
Stem and tail one quart of goose
berries, and then wash and drain
well. Place in a preserving kettle,
and then carefully look
careiuny iook over ana i
wash three baskets of raspberries.
Place in a preserving kettle and
add
One cup of water.
Two pounds of sugar.
Cook slowly until thick and then
fill into sterilized jars. Wipe the
tops of the jars, and then adjust the j
rubber and lid. Partially tighten the I
lids and then process in a hot water
bath for twenty minutes. Seal se
curely and when cool store Mn the
usual manner.
Gooseberry and Cherry Jam
Stone two pounds of cherries, and
then stem and tail one quart of large
gooseberries. Place in a preserving
kettle and add
One and one-half cups of water,
Threv pounds of sugar.
Bring to a boil and cook felowly
until thick. Pour into sterilized
glasses and seal in the usual manner
for jellies.
Gooseberry Juice for Punches
Stem and tail the berries, and
I have eaten it outside my home,
but do not know how to make it.
I would also like the recipe for
vour butter cream filling you pub
lished some time ago. I meant to
cut it out. but tho paper was de
stroyed. Thanking vou in advance,
I am, Mrs. G. O. T.
Chocolate Rice Pudding
Wash one-half cup of rice in sev
eral waters and then place in a sauce
pan, and add two and one-half cups
of water. Cook slowly until the rice
is soft and the water absorbed. Now
place
Four cups of milk.
One-half cup of cocoa
in a paucepan and brin to
, Add the prepamI rice and
boil
One-hauf cup of sugar.
One teaspoon of vanilla,
One-half teaspoon of cinnamon,
One tablespoon of butter.
Bake in a slow oven for three
quarters of an hour.
Mv dear Mrs. Wilson Will you
kindly publish a recipe for a three
layer cake; a real good or.e? Also
how to make a good orange and
chocolate icing, and please state
why my chocolate icing turns gray
when cold? Mrs. M. S. 7..
See recipe given to Mrs. S. C. M.
for birthday cake. Bake the cake in
three layers.
Orange Icing
Juice of one orange,
Yolk of one egg,
One tablespoon of grated oranae
rind.
One tablespoon of cornstarch.
Sufficient XXXX sugar to make a
mixture to spread. ,
Chocolate Icing
One-half cup of cocoa,
One and one-half cups of XXXX
sugar,
One tablespoon of cornstarch.
and sufficient boiling water to make
a mixture spread. Overheating the
chocolate will cause it to turn gray.
Mv dear Mrs. Wilson Will you
kindly publish a recipe for baking
those crisn French rolls? Thank
ing yem, I am, Mrs. II. P. J,
You will require a special baking
process for these rolls, which the
housewife is unable to have in her
home, namely, hearth oven.
then wash well. Now place six
bag and let drip over night. In the
morning add just enough sugar to
make this juice palatable. Be care
ful and don't ovcrsweeten. Bring
to a boil and cook for ten minutes,
and then cool. Fill into bottle and
place the bottles in a hot water bath.
Process for thirty minutes.' Remove,
and then seal or cork. If you use
corks when the bottles are cold, dip
them in melted paraffin.
Note Many old-fashioned house
wives are inquiring the reuson for
the processing in hot water baths of
xnow the manufacturer of nro-
Now
When bott.ing fruit juice this
.i ., .. t. ' . ., . .
aiau iii:i.r.Mi v. iiriioi-nnrt'Tndi.i.j
- , : ' "'"" ""-J"11-"-i
"
iu..i iciiiiuiiiiiij; aiT storing, it
you use corks for closing the tops of
the bottles, then place them to soak
in boiling water for one hour. When
rMriv rn ft,, t. .u.. ,..
ii .u i,.,. , .... . ,
.w, u u.m; )UUUCU
mallet or the potato masher. This
prevents the cork from breaking.
When cool dip tho tops of bottles in
melted paraffin, and you will find
that your product will compare
favorably with the highest crade
goods on the market.
Hot-Water Bath
To process in a hot-water bath
the jars must be placed on a rack,
then m either
a recrular water-hath i
....
canner or in a wash boiler. This
water shnu M hn ho nu. v.rt u:i: '
be below the boilin
point, preferably about 165 degieesl
Fahrenheit. Have the water at least 1
three inches above the top of the!
jars. I
Cover the boiler closely and then'
bring quickly to a boil. Let boil for
two minutes and then count the time',
from this moment for the processing i
period. It is important that the fire!
be kept up so that the water does not ,
stop boiling. ' Careless preserving i
will ruin the contents of the jars and
thus cause a waste of materials, I
time and fuel.
unexcelled
POMPEIAN
OLIVE OIL
From the Shores of the Mediterranean
Fresh, Fragrant and Delicious
Sold Everywhere
Economy and Convenience Combined
VOU can haVe both, and in
very best cup of coffee or
serve Faust Instant Coffee or Tea with less labor and at less
cost than when you buy the regular coffee or tea and prepare it
the old way,
VAUST Instant Coffee and Tea eliminate pot, grounds, leaves,
dripper and strainer. It brings all the advantages that we
have enumerated above.
0NVINCE yourself at once by getting a can of each.
Outing Size Can to make 30 Cups of
Coffee or 100 Cups of Tea 40c
Medium Size Can to make 60 Cups of
Coffee or 200 Cups of Tea 7.1c
Family Size Can to make 100 Cups of
Coffee or 400 Cups of Tea $1.40
AT YOUR DEALER'S OR THE FOLLOWING STORES:
Tlios. Martlndale &
Co., 10th 3. .Market
MM.
Thm. C. Kinks To., 1309 Walnut St.
Show til. Vrrtr & Co., Inc.. 1517 Cht-
nut .
Hun. com llro... 731 Murkrt ht, anil 12S'i Markrt Ht.
V. 8. ItW. 407(1 Harkrt M. and 48th & I'arrUh Sin.
W, T. Jlclnlirr, 33 V !.unriitrr Air., Ardmorr, and linn Mar, I'a.
Manufacturers of the World Famous Faust Coffee and Tea, and
the Celebrated Seasoning, Faust Chile Powder.
C. F. BLANKE TEA & COFFEE CO.
ST. LOUIS, MO.
Philadelphia Sales Office, 517 Bourse Building
rbonei Lombard, SSOi Jlaln 8(32
f
A I.iil Fashion 'I
;illt by Florence Iloso
talk regarding the
W7'H
riTII nil tin-
nzr in tho siinoucttc, u wouiu
scorn tliat liofor" this time something
quit" different would lmc won out en
tirely in the stjle worn by the women.
Hut no. the diemiso tj pe of frock is
still n faorite. To be sure, thee
straight-line things hae rhnnged in
many wa.v- mik'O the were first intro
duced. One thing, mere i? more full
ness in the skirts nnd the neck-Ilnc
shows considerable change.
Th s is n straiani-iuiP gingiinm itock
tlmt K s!
low n toila mid it seemeu 10
me to be a cr liUnble one. More
over, it is of ecellent Scotch gingham
and is o well made anil trimmed that
no woman need fear to wenr it even
downtown -hopiiirc during the hot
summer ila. It i. as jou see, made
very plain, with the straight bodice held
loosely at the waistline with a ery
narrow leather belt. The sleeves arc
long and button snugly at the wrist.
The turned-back collar is of Irish lace,
w ith a necktie of narrow ribbon. The
skirt is attached to the bodice nt the
hipline. with pockets at either side.
I jump into in a hurry." bccntise of the
easy naj it fastens down the front.
'Hie hat worn witli this dress is of
tiii.l np.nnrlin nml 1.1 rimmnil ii'llli n
.11,1 i,. :i .i. ..., ...,.1 :
UUtlu iitd 1, tuiimn nit- uih 11 iiuu it
tinished with winsbows at the front.
ICopyrtoht, 10t0. hu riorcnr? Ros)
Miss Rose Will Help You
with our summer clothes. Per
haps ou are wondering just what
color in vogue now will be most suit
able for u. Or perhaps it is the
present-da stlcs that perplex ou.
Mi-s Roe will be glad to give you
tin1 benefit of her advice. Address
Miss Rose, woman's page, Evkning
I'iiiiii IjKIi.ir. Send a self-addressed
stamped envelope for per
sonal repl. as none of the answers
will bo printed.
"always fresh
addition, great satisfaction in the
tea that can be had. You can
Ilrnrr Rohnrr & Co.. .Stli i. Rarr Hl.
Chan, romernntz. 1024 Chektnnt Ht.
John Mw. Hon Co., 7A1 N. nth St.
. A C. CnrmUntln. RSI H, 3(1 St.
.1 Krr-ler Mi.ifTr. 48i'i & Sarmom Sti.
Adventures
With a Purse
I
HAD it nil made .ip. ' was going
to begin this article with a stunning
little introduction on the meaning or
the word lavalllere. And so pokitig
among mj bookshelves and feeling Mry
highbrow, I dragged out my French
dictionary from an obscure corner. With
n pleased look of self-conscious pride,
I turned to the l's. Hut alas, I sud
denly remembered I.aVnlllero was a
ladj nnd not a word. As a matter of
fact. I should waste no time in iutro- i
diicing these lovely lavallieres. On the
contrary 1 hasten to tell !0'i about
them, for there are not many left. We
women arc verj nnuy when it conies to
bargains! Those lovely necklaces were
originally priced nt SK..10 to ?." and
hno been lowared to S'J.fiO. They arc
olid gold an., the shapes of the pen
dants are Mirictl. I'nch has at least
one baroque pearl nnd many have dark
ejed sapphires-. Odd chains nre nttrae
tic pearls are alluring, but is there
imj thing lovelier on u soft whltcdieck
than a slender gold chain from which
depends a fragile lavalllere with glis
tening, trembling peail!
What would baby do without pow
der! At its earliest age we carefully
sprinkle cooling powder into every
chubby wrinkle nnd crease, and gen
erally end tho performance by kissing
the most powdery spot in the soft little
neck. And, of course, none but tho
best powder will ever do. Comes a verv
special baby powder, antiseptic, sooth
ing and cooling, and priced at twont
tiu1 cents a box. The very appearance
of the box inspires conlidence, nnd since
it bears a well-known name, itself a
stamp of approval, one feels immedi
ately that bab's life will never be
complete without some of this powder.
"All pocketbooks and handbags
nre 'ratty'-looking and spoil nnv one's
costume." said Dorothea arbitrarily.
"Come," said I. gent! but firinl , and
taking her hand which Is one of the
whitest, chubbiest hands T have ccr
held in my own, I led her to the silk
moire bags with their oxidized siher
finish tops nnd licit y rich looking
chains. I could see her weakening.
"They arc beauties." she admitted re
luctantly. And small wonder Miss
Dorothea capitulated ! Of good hcav
moire, in an excellent shade of dark
blue, well lined with silk nnd contain
ing the all-important purse and re
assuring mirror, they have a prosperous
ajr of good taste, which is greatly en
hanced by the silver trimmings. And,
of course, the remarkable price of
.s.i.i is no small purchase induce
ment. For nutnfs
I'age Editor.
of shoits, nddrps IVoman'n
I'lione Uulnut 30O0.
yfcemodeling and repairing Furs are twin
mJP arts to be practiced only by thelully
m. f graduated. This is especially pertinent
when it so intimately concerns your
own valued property. Entrust your old f urs in
the re-making, to us. Work done now at a third
below regular.
"Pay the Cost in the Fall"
Mavfeon & DeMair?
12 15 Chestnut Street
l
JnilUUlllIUMl
MM!
inent
ain on
II V,.
Sold every AVhere -
families supplied by
xrocei druggist and
dealer - Visitors are
cordially invited to
inspect' on plant.
The Woman's
Exchange
Paperhangers' Paste
To the L'lfllor o the Woman' Paoe;
Dear Madam Can you answer me
through jour valuable column by giv
ing me the recipe how to ninke a pnstr?
The kind used by paperhangers. I have
had some experience in paperhnnglng
but do not know how to make the pnbte.
A STEADY READER.
It is said that flour nnd water paste,
made of flour beaten In cold water to
perfect Bmootlincss,. nnd then just
brought to the boll on the stove is good
for paperlianging as well ns general
utility. A little carbolic ncid wlll'nake
It keep better. One more complicated
way of making It is with a qunrt of hot
water and a tablespoonful of' pulverized
alum. Add the alum to the water, then
add flour, (lifting it, stirring with the
hand until the whole hns nbout the con
sistency of dough. Then pour boiling
water in until it begins to boil nnd
stop pouring immediately but stir until
The Question Corner
Today's Inquiries
1. How can the scent in a sachet
bag be kept fresh? ,
2. What will help to prevent new
freckles?
". How can the hands be whitened?
4. What will lengthen the life ot
rubber gloves?
.". In making a new skirt, what is
it very easy way to get the Iieni
even?
0. What will protect silk from
scorching when it is being ironed':
Saturday's Answers
1. Miss Helen Frascr, a noted Brit
ish woman, who toured this
country recently, has announced
her intention of running for Par
liament. 2. A tea and reception are on the
same order of entertainment, but
the reception is much larger,
more formal nnd claborntc. An
other distinction is that a re
ception may be given in the eve
ning and, of course, a tea may
not.
3. A new nnd pretty veil for mo
toring is made with an insert of
lacn veiling for the face. Tho
veil itself is of chiffon.
4. Many of the new cretonpc bats
are covcredw-ith chiffon.
5. To prevent an ice pan from be
coming rustj nnd lenky eoxcr the
bottom of it with paraffin. Have
the pan thoroughlv clean and dry
first. The paraffin should be
melted nnd poured in to the depth
of half nu inch.
G. Skirts should bo hung on the line
bv the hem, but with a gored
skirt find a straight front line nud
hang it along that.
MMIMI'J
Tiuiiiiiiii
Bevo is a part of tho am& -
it makes ood sportsmen and
yahl
more emo
fellowship , health
best
etc u
fio au -troat'-tound soft rfrinb
l
AKHEUSER-BUSCH
ST. LOU IS
IM1, ftjirnc 4237
Ca-OPERATIVE SOFT DRINK
CO.
ESTT-Mnnman Street, nhiUddpHife,, Ea.
tho paste Is cooked. This should stand
until It is cool, and must be thinned to
be used.'
Two Dresses Stained
To tht Editor of tho Woman' rave:
Dear Madam Can you tell me how
to take tnr out of a dark gingham? Alsit
enn you tell tnc how to take ink out of
a yellow gingham dress? They have
both been In for sonic time. Thanking
jou tcry much for your information.
ANXIOUS.
A reader once recommeuded tho fol
lowing formula forrcmoing tnr stains
equal parts of alcohol, chloroform and
benzine. Sponge the stain with this
mixture, nnd repeat until the stniu is
removed. It may take several applica
tions if the stain is old. If j oil had ap
plied milk ns soon ns the ink wns spilled
on the yellow dress, It might hnc taken
it out. but now there Is nothing jott
can use, except an acid which will tuke
the color out too. Oxnlic acid will re
move the stain, ami win taKu me color
out with the stnin, but you could get
some water colors and touch up the
white Fpot so that it would not show.
Of course this would have to be repeated
every time the dress was washed, but It
would be worth the trouble if jou could
saic the dress.
How to Serve Chicken a la King
To thf Vtlitor ot the lVoinaii' aj7f.
Dear Madam How it is proper to
ASK FOR and GET
Horlick's
The Original
Malted Milk
For Infants and Invalids
AtoiiI Imitation and Substitutoa
IHIilll
i"!unimitniiin'iiii.i
lllil!!
mMlt
ffiMfl
UA w XHifinit S3 r S7
n;j ,,s wnii 1 n 1
TUfe&sst 8 I
Kl'sStasir-a 'I, J&? , y
fa2S2&sakV8 y&
H TJ. it7? 5tvw rr r
y
1
a, J 1
' ' I . te
jili' Flesh 1 xsgXSSs?
Irw
sport $oocl
refresh
rant on and
Aiotf
'"t6nT, Uttft-780
serve chicken a la king, and what clso
may be served 'with It?
RHADnit.
Chicken a la king is very often nerved
nt the table from n chafing dish In
formally, but it may be placed In any deep
dish with u lid. It is usually served
on toast, one helping being a plcco 06
toast nud ns much of the chicken ad
will cover it. Saratoga French fried po
tatoes, hot rolls and coffee arc the best
things to have with it.
1
Cuticura Toilet Trio
To Clear Your Skin
And keen it dear by making It your
every-day toilet preparation. The pore
cleanstng, purifying, sterilizing properties
of Cuticura Soap will prore a revelation
to those who use it torithe first time.
Touch pimples, blackheads, redness and
itching, if any, with Cuticura Ointment be
fore bathing. Dry and dust lightly with
Cuticura Talcum, a fascinating fragrance
for powdering and rerfuming th (kin.
The Soap, Ointment and Talcum 25c each
everywhere.
Exquisite
Nadine Face Powder
A complexion powder of exquis
itely delicate odor and texture
which holds Its charm throughout
tho day, Imparting to tho skin that
delicate softness and refinement so
much admired.
Nadine Face Powder is cooling, re
freshing and harmless, a positive pro
tection ocalnst wind, tan, sun-burn and
return of discolorations. Leaves the
cUrt soft and 6mooth as rose petals.
This exqulstto preparation Uadlnt,
beautifies millions cf complexions today.
Price refunded if not entirely pleased.
Sold In Green Boxes Only.
At leading todjt counters. If then haven't
U, b'j mall 60c.
NATIONAL TOILET COMPANY
Paris, Tenn.
U.S.A.
LiiiiiiuiiimijauinHiiiiiiiaiiiiiuaig
3
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