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10
EVENING PUBLIC LEDGER-PHILADELPHIA, MONDAY,' JUNE 16, 1919
TERTAINING IN THE SUMMERTIME HOW ABOUT , DAD? DRESSING THE HAIR CYNTHIA
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TRACTIVE PORCH SUPPER MENUS
SUGGESTED BY MRS. M. A. WILSON
.(:-
TVotu Is the Time for Simple Social Affairs "Out of Doors" A Bamboo Screen or
Atoning Gives, Privacy and the Affair Savors of True Old-Time Hospital
ity These Bills of Fare Require Very Little Actual Effort
is.
tf
fc&ft -"KTQ'W is the time for simple social
lv affairs. Hot weather mases it
'J . nndcsirablo to have elaborate or
over-rich foods, yet the hostess will
, Wish to have guests trcoucnuy.
a-" luutu way ux ujiiui tumuie, iw
t - & porch" or garden supper.
, , A" group of happy and congenial
' folk gathered about a table laden
with the simple and easily prepared
foods lends an air of old-time true
hospitality. Let each guest servo
himself; ho knows that this spells
camaraderie and promotes sociabil
ity. ( Allow plenty of room at the
end' of the table. Overcrowding
makes folks hot and uncomfortable.
To prepare the porch it is neces
sary to have bamboo curtains or an
awning, screening the porch from
" ,the view of the .street. Then, too,
nearly every one now screens his
"porch for protection from flies. Ar
range the table with a flat bowl of
flowers in the center and then place
the dishes, etc., in place. Put a
folding screen at the end of tho
table if your porch adjoins another.
Have tho food prepared and every
thing ready, so that just a few min
utes will be required to place every
thing in position. Select a menu
that will require very little actual
effort. Use the platter style for con
venience. A Few Suggested Menus
Olives Salted Nuts
Deviled Eggs, Parisienne
Potato Salad
Gelatin a la Melba Iced Tea
Eadishes Pickles
Baked Tomatoes (cold)
Fruit Salad
Molasses Cake Iced Coffee
Scallions Sliced Cucumbers
, ( Cold-sliced Chicken
v Coleslaw Slicod Tomatoes
I Biscuits Berries
'Sponge Cake Iced Tea
Salted Peanuts Olives
- Sliced Tongue Egg Salad
i Tomatoes filled with Coleslaw
, Pineapple Shortcake Iced Cocoa
vj " '
SIvWatercress Pepperhash
I Salmon Salad
. French-fried' Potatoes
Gateau au Gellie Iced Tea
Sliced Onions Coleslaw
Welsh Rabbit
Toast Sliced Tomatoes
Peach' Tarts Iced Cocoa
Radishes Watercress
Deviled Crabs ,
Potato Salad String Beans
Chocolate Layer Cake Iced Tea
Deviled Eggs, Parisienne
Boil one egg hard for each person.
Cut in half, cutting the length of the
egg. Rub the yolks through a fine
sieve into a bowl and then add to
every six eggs .
One-half cup of finely chopped
One onion, grated.
One green pepper, chopped fine,
One and one-half teaspoons of salt,
One teaspoon of paprika,
One-half teaspoon of mustard,
Six tablespoons of mayonnaise
"dressing.
iJ&. Mix and then fill back into the
Y ,whites of egg. Mold up very high!
.and then roll in finely grated cheeso
?, and dust with paprika. Roll in wax
Vi&k, paper, aet in ice dox until ready to
v$j& !Berve. '
I&W ' Gelatin a la Melba
glfo- Cut a slice of sponge cake. Place
nn si Tmir caiirar utiii nnni mrow 1 -
three tablespoons of sirup" from a
oaf of peaches and then place two
' halves of peaches on the cake. Dust
with pulverized sugar and top off
with fruit whip and a maraschino
cherry.
Baked Tomatoes (Cold)
Select firm tomatoes. Cut a slice
from the top and then with a spoon
carefully scoop out the centers. Rub
the outside of the tomatoes with
fcriir nlontv nf sJinrfpnino- VUro n
f'Mx.' baking 'dish and pour into the dishl',arlDi carpet rags. Make three balls
v i.i i it. i ' , .. ; sew the thread ends together neatly and
;f.j nqioing ine -lomaioes one-nan cup
' 3?ater; T".13 w'" Prevent tho skininent woodwork or table. Start and
rrom oursting. jnow place in a bowl
fr ' ' -f..-
.WVb-HmiEl bKJJ UJ mUffr,
Tioo tablespoons of finely minced
Wuvarsleu.
fj, une tablespoon of grated onion,
,.4.v . : . . .
& ii' ,t une teasmon ot salt.
f:r'pfy One:half teaspoon of paptfka.
to? wcai. vw " u uie pour into tno
;. ..ivww it 4 iuuvmiu uvuii
f .& Until the custard la firm in the center.
$-; SWrvo with Russian dressing.
' V' f. ' Fruit Salad
',Pce in aTbowl i i
AQm-Jialf cup of coeoanut,
?r&Ofiirw ,wuuiu9, ccicu uiiu cut into
i$5C VTMn hull, wash and cut into tiny
sufficient strawberries to
lure'onc and one-half cuds. Toss
- ' - - 4 A -tv T IhJI n f,llAol.Ai aala-H
fi mrmw i j , iu iuu.. uiuo tsifuvu giuns
wnfc'cr.Up leaves and t;icn cover let-
ftacAVith the fruit salad, piling high.
jaagtf or -with froft whip for fruit
By MRS. M. A. WILSON
(Copyright, !, hv .Vrt. U. A. Wilton.
XII Itlohtt Hcterxcd.)
Six tablespoons of shortening,
One egg.
Cream well and then add
One cup of seeded raisins,
Two and qne-half cups of flour,
One-half teaspoon of baking soda,
dissolved in
Three tablespoons of cold-water,
One-quarter teaspoon of mace,
Ove-quartcr teaspoon of cloves,
One-half teaspoon of ginger.
Work to a smooth dough and then
roll on a slightly floured board and
cut. Brush tho tops of the cakes
with sirup and sprinkle with finely
chopped nuts. Bake for eight min
utes in a moderate oven. This makes
about three dozen cakes.
Egg Salad
Shred one head of lettuce very fine
and then place in a mixing bowl and
add
One onion,
One green pepper, chopped very
fine,
One cooked carrot, diced,
One cup of mayonnaise.
Mix and then garnish with four
hard-boiled eggs, cut in slices. Dust
with paprika.
Gateau au Gellie
Bake a sponge cake in a round
pan and then have it one day old.
Cut tho top off and scoop out the
center. Fill with lemon gelatin and
set aside to mold. To serve cut in
wedge-shaped slices and serve with
cold custard sauce.
Peach Tarts
Bake pastry in squares the size of
soda crackers and then when ready
to serve spread with jelly, putting
two squares together in sandwich
Mrs. Wilson Answers Questions
My dear Mrs. Wilson Will you
kindly let me know through your
columns in the paper how to make
and the proportions of each in
gredient used in making an old
fashioned wedding cake, about ten
pounds, so we girls will have
enough to go round? I will feel
very grateful to you for the full
particulars and instructions about
making and baking it.
M. A. Van D.
Old-Fashioned Wedding Cake
First of all prepare the pan and
then grease it well and dust with
flour, then line it with four thick
nesses of paper. Then line with a
well-greased and floured paper,
making five thicknesses in all. Use
a good vegetable or salad oil for the
greasing pan and paper. Never use
butter.
Ten-Pound Wedding Cake
Place in a large mixing bowl
One and one-half pounds of butter,
Two pounds of sugar,
Yolks of fifteen eggs.
Cream well to. mix until a light
lemon color and then add
Four pounds of flour.
Sift the flour four times with
three ounces of baking powder.
Five and one-half cups of milk,
Two tablespoons of flavoring.
Beat to thoroughly mix and then
cut and fold in carefully the whites
of fifteen eggs. Place a layer of the
batter one and one-half inches deep
in the pan and sprinkle over lightly
with finely chopped citron, almonds
and raisins. Cover with batter,
Attractive Braided
From
TXrOST attractive braided rugs for the
summer bedroom can be made
' with silk stockings too much worn to be
mended. .Neatly rip the hem of the
stocking which will easily allow four
inches more in length. Now cut the
stocking in strips from hem to toe; one
and a half inches wide or even wider if
you prefer n wider braid. Sew these
strips together, alternating different
colors, and wind into a ban such as our
grandmothers used to maice wlien pre-
01lntipC Itll nnshnln to some nerma-
braid. Plait as you would hair, loosely.
I After braiding one-half yard move the
pushpin closer to your hands, as it is
easier to keep the braid neater by hold
ing it firmly. When you have some
yards of this braid roll in a ball. It will
require a good -sized ball to make the
mat or rug. Start with the center if a
circular mat is wanted and sew the
edges nearly together. Keep sewing the
braid in circles around the widening
center.
If an oblong mat is wanted start
r4R2533S33Z3tt&
a
, Offer a Special
Handsome
style, then lay one canned peach on
top and top off with fruit whip.
Chocolate Layer Cake
, Place in a bowl
One cup of sugar,
Yolks of two eggs.
Cream and then add
Six tablespoons of shortening,
Three cups of flour,
Five level teaspoons of baking
powder,
Two teaspoons of vanilla,
One' and one-quarter cups of milk
or water.
Beat to mix and then cut and fold
in the stiffly beaten whites of two
eggs. Bake in two layers in pro
pared pans and when cool place a
chocolate filling between and ice
with chocolate butter cream.
Chocolate Filling
Place in a saucepan
One-half cup of sirup,
One-half cup of water,
Three level tablespoons of corn
starch, Three level tablespoons of cocoa.
Stir until the starch is dissolved
and then bring to a boil and cook for
five minutes. Cool and then spread
between the layers.
Chocolate Butter Cream
Place two ounces of butter in a
bowl and beat to a cream. Add
Two and one-half cups of XXXX
sugar,
Three-quarters cup of coca,
One-half teaspoon of cinnamon,
One teaspoon of vanilla,
Four tablespoons of boiling coffee.
Beat to a smooth cream and then
spread on the cake.
filling the pan about four inches
deep. Cover the top layer with
citron, nuts and raisins, pressing
them gently into the batter with the
back of a spoon. Cover the top of
the cake with two thicknesses of
paper. Bake two and one-half hours
in a slow oven, 300 degrees Fahr.
Test before removing from the
oven, by inserting, a clean broom
straw in the center of the dough.
If dough adheres to the straw, the
cake should be baked longer.
To ice: Use two coats of water
icing and one coat of Royal white
icing. Decorate with dragees and
candied roses and leaves which may
bo bought at most candy and con
fectionery shops.
Water Icing
Three pounds of XXXX sugar,
One-half cup of cornstarch.
Sift three times and then add the
juice of one-half lemon and sufficient
boiling water to spread. Beat for
ten minutes to make the mixture
smooth. Keep covered with a cloth
rung from hot water, after applying
the first coat. ,
Royal White Icing
Whites of three eggs,
Two pounds of XXXX sugar,
Juice of one-half lemon.
Beat until glossy. If the eggs
are very large more sugar may be
required. This mixture must be just
thick enough to spread. Dip a
spatula in hot water and then shake
free from excess moisture and use
for spreading the icjng.
Rugs
Old Silk Stockings
with a strip a foot long and then round
nt.the ends on the second row, which
will form the oblong shape. Of course,
one must pucker in a little fullness in
sewing as each circle is wider from
the center than the preceding one. It
is n good plan to do (his sewing on a
table where the work -can be kept flat,
nn you may find that on doing it on your
lap the mat might be moro the shape
of a crown of a hat than the flat shape
desired.
If you have not enough silk stockings
ask your friends for theirs. They are
probably going to discard them. Black
stockings can be very well used in with
the colors as our grandmother's rugs
had quantities of black rags in them.
Quite a fetching scheme could be
worked out in black and white for a
room when this combination has been
used on the walls or furniture cover
ings. If you are fortunate enough to
have a Jersey silk sweater that is all
worn under the arms and in the elbows
and. otherwise looks too' poor to dye or
repair, this will give you a. great quan
tity of strips. Then, too, you might
buy .cheap dyes and color white stock
ings the shade; desired.
1217 Walnut
and Select Lisplay of
Summer Hats
PRETTY COIFFURE FOR EVENING
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Photo by Unaerwood & Underwood.
This attractive coiffure, which Is so popular In Paris at the present time,
ts a revival of the Greek lmiideau mode and is a style that is becoming
to a great many women. It adapts Itself readily to straight or curly hair,
and as the. bandeau is orn cither over tho forehead or directly upon tho
eyebrows, It would look equally well on a low or a high forehead
rpHB return of parties and fluffy ere
ning dresses has brought necessity for
a change of hair-dressing. During.tlie
war, when the quickest method of doing
everything was the method that ap
pealed to the greatest number of women,
it made very little difference what style
of hnir-drcssing vns ucd ns long as the
hair was neat and out of the way. Itl
was so often hidden beneath a khaki cap
or Emergency Aid Aide's overseas cap
or canteen or Red Cross headdress that
very little of it showed at any rate.
Now, however, the nniform caps have
gone and many popular hats are the
ones that turn up sharply in hack or at
the side, to Bhow a gracefully waved roll
of hair. Evening parties, dances and
formal dinners arc being "revived,"
and the hair must be carefully dressed
to be in harmony with a light evening
gWn. Hair ornaments arc becoming
very popular and are made la all sorts
of unusual shapes and colors.
An attractive ornament which is used
Adventures
IN ONE of Dorothea's favorite books,
which she insisted on my reading and
for which I shall be everlastingly grate
ful to her, there is a genuine, whole
some New England girl, with a perfectly
delightful sense of humor. "A girl who
takes cold showers in the morning,"
she soys, in that dry, inimitable way,
"always manages to work it into the
conversation," which may or may not
be true. But if she had one of the
lovely sprnys I saw today, one could
hardly blame her for talking about it.
It was a big generous bulb, which sends
the refreshing cool water stinging over
one, and in addiMon it has a rubber
bristled massage brush, for massaging
the scalp of the skin. Complete it
is $2.50, and as they say in the ads
no bathroom is complete without one.
There are omelets, and omelets,
I will admit, but of one thing I am sure
?,.wfl: ftSftairf ater and y-Kave the
cooked in the lovely pans I saw today.
They arc, of course, of aluminum, fold-
ine over like all self-respecting omelet
pans do, and although valued at $1.75,
they have been repriced at $1.29.
"What a duck of a dress," I ex
claimed involuntarily. It is a cool-looking
green and white checked voile. A
fichu of misty white organdie forms the
collar and finish to the waist, and soft
frilly little organdie cuffs add a most
delightful touch. The skirt has de
mure pockets, and a large perky bow at
the back. There are just one or two
of these dresses, one in lavender and
white and one in blue and white, and
they come only in small sizes, specially
priced at $15.
fPvnimiiiHMM
cWheeler3imha1l
Walnut at 16th St. I
ANNUAL CLEARANCE SALE
Capes
Reduced
Reduced
Reduced
Reducefl
Gowns
Reduced
Reduced
Reduced
Evening
Reduced
Millinery
very often as a headdress for evening
wear is the Greek bandeau. This style
of coiffure is decidedly fashionable in
Pnris now and shows signs of becoming
popular in this country, as it is becom
ing to almost any type of face. Some
of these bandeaux are made in three
strands of pearls or a single wide band
of gold or silver cloth.
The bandeau shown in the accom
panying picture is made of black satin,
in a wide point directly over tho fore
head and graduating to n narrow lino
at tho back. It is adorned with a line
of sequins, with a large cut rhincstonc
just at the widest part of the front.
A special arrangement of the hair is
used with this bandeau. The hair is
parted on the right Bide, waved softly
and allowed to fall quite low in front of
the ears. The back is then drawn up
into a French roll and fastened just
below the middle of the head. The ban
deau disappears behind the roll at the
back and rests upon the eyebrows in
front.
With a Purse
For the names of shops where .ar
ticles mentioned in "Adventures
With a Purse" can. be purchased,
address Editor of Woman's Page,
Bvenino Public Ledqei:, or phone
the Woman's Department, Walnut
3000.
NOTICE!
1X7E-WANT to explain frankly to the lovers of coffee and
? tea the wonderful advantage there is in using Faust
Instant Coffee and Tea.
IXTHEN you use Faust Instant you have as nearly a per
" " feet cup as can be made. You have no pot, no drip
ping batf, no strainer to contend with. All vou need is
or Tea, just as waniea, ar a
vTTTD J1J
Mi. iuui ucaicr uuca not nave il, tscnu us your uruer
direct, with his name.
Family Size Can to make 100 Cups of
Coffee or 400 Cups of Tea $1.40
Medium Size Can to make 60 Cups of
Coffee or 200 Cups of Tea 75c
Outing Size Can to make 30 Cups of
Coffee or 100 Cups of Tea, 40c
C. F. BLANKE TEA & COFFEE CO.,
ST. LOUIS, MISSOURI
"The celebrated, toorUl-famcus Fuust Coffee ant Tei, anit the nr,w c--d tteHetoua
combination seasoning Faust Chile Powder ore also manufactured 6y us." .
- "
Blue Trico Poiret Serge
from
from' . ;
from
from
from
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from ...., '..'.
Wrap-
from
Please Tell Me
What to Do
By CYNTHIA
Make Up for It by Character
In Distress My dear, stop thinking
about your looks and appearance. Be
sure to dress neatly and keep your hair
and complexion In good condition; but
do not make that your first aim. Be
pleasant, kind apd thoughtful for others,
and your beauty of character and soul
will find you better friends than mere
good looks ever would.
Club Members Write
'Dear Cynthia Answering. Twenty
one In June, I would llko to say she
did not draw a very good comparison
between "The Clinging Vine" and the
ordinary clock. She said the clock sort
of a girl 'was tircsomo; but, neverthe
less, the world could not get along with
out clocks.
Twenty-one In June, I am afraid you
mlsurfdcrstand me a little ; but I did not
mean to give the impression that I al
ways choose a girl who never has an
opinion of her own. In fact, I keep
away from her. What I mean by a
girl who docs not say "Where shall wo
go," etc; I mean the one who says,
"We will go to this theatre ar that show
tonight." If a fellow is a true gentle
man when he asks a young lady to go
out he always consults her tastes in
motion pictures and the like; but you
must admit that there are girls who use
fellows for nothing but n good time.
They were the ones I meant, in
comparing them with "The Clinging
Vine," give me the latter always.
Miss Twenty-one in June, will you
try to answer me this: What do girls
mean by a regular fellow? If a boy
is quiet, lias a clean face and well-kept
hands, does not Bmoke or chew and en
joys good music and the like, he is
dubbed a sissy. ,On the other hand, if
he is a loud dresser, wears spats, smokes
cigarettes, hangs around corners calling
after girls he is a "no account." Please
tell me what you would call a regular
fellow.
NEARLY TWENTY-ONE.
Why Do They Do It?
Dear Cynthia Why Is it that the
boys are so anxious to kiss a girl against
her own will? Would you not think
they would take the hint when you
showed signs of disagreement? But no,
they try it again and again. Why do
they insist upon this? Do not think I
am backward. I- have been in society
all my life, and had no chance to become
backward.
Cynthia, it seems that it is generally
those that you dislike most, and es
pecially those that are less educated. I
found this out from my own experience.
Many of my friends who go tq college
Ignore this. Is it because they are more
educated and have more etiquette?
Hoys, I'll tell you. girls don't like this
kind of conduct. You can show that
you like her without that, but I suppose
it is only one of your habits, and it is
about time you got over it.
F. V. H.
Why do you do it, boys? You should
learn when signs of disagreement are
shown that the girls don't want you
to. Why do you1?
mof, deus p of cofiee
second s notice.
i L i J J
,...$125 to $65
.$100 to $55
$95 to $50
$70 tu $35
$200 to $125
$150 to $65
$125 t6 $50.
$145 to $45
V
WHY DON'T GIRLS LOOK
AFTER FATHER'S CLOTHES?
Many a One, Smart and Dainty With the Things He Has.f
Always Tried to Give Her,
milERD arc many girls smart and
chipper as. a May morning who look
with mingled pity and scorn on 'their
shabby-looking fathers. Poor, dear, old
dad, you have worked hard all your-llfe
and your clothes, it must be acknowl
edged, arc beginning to show signs of
It. There nro spots on your bluo serge
all up and down it, and there may have
been n crease, one dny In tbose trousers,
but to be very frank with you they arc
very, (very baggy now. And your tics,
father, or rather your tie J Bless your
heart, you don't care, do you?
You have worked so hard so long (hat
somehow it would never occur to you
to sit up at night trying to tako spots
out of your clothes. And just how
many years ago was it you decided there
was no corthly woy to pay tho tailor's
bills that always came after you sent
your clothes to bo pressed? That is, to
pay them and buy pretty clothes for the
girls at the same time.
Sometimes a body wonders why the
sweet, dainly young person who "spends
an hour in the kitchen at 11 o'clock at
night ironing an organdie dress for the
next day doesn't have a thought for
father. .His clothes have grown old
and shabby in tho service of providing
for daughters whose demands never
cease. The least a girl could do would
bo to look after them. Many a wife
performs this duty, but on the other
hand, many a mother is equally busy as
a father. She, too, like father's blue
serge, has grown faded and shabby in
the i-ervice of her family. And when
you aro tired clothes do not seem so im-'
portant.
VT'ITRST fatheTwill object to this
f1 invasion of his clothes closet.
Don t listen to him, girls. One has to
make a father acquire a taste for being
stylish. Devote a Saturday afternoon
to it. Many a Saturday afternoon he
has devoted to you. Take his clothes
out on thciine, get every bit of the
mist out, then sponge them and take
out the spots with some of the liquid
you cherish so carefully for the slight
smear that appears on your own dainty
T
here's many an
npprlc Vinf fVio
( ww .,., w.w
DeMany expertness to bring it to the
level of Fashion's demand. Let us re
model for you we'll remould the style. Work
done now at a third below regular.
"Pay 'the Cost in the Fall"
niiiiiimiiiiiuiraiiii
We Sell Dependable
I.ower Than Any Other
MawcM&aMi
RIGHT ON
THE CORNER
16th
JUNE DRESS SALE
FOR
Street, Afternoon & Evening Wear
Every wanted fabric in the greatest variety,
including Beaded and Braided Georgettes,
Foulards, Moire Combinations, Satins, Poul
ettes, Taffetas and Tricotine.
24-75, 29-75, 34-75 to 49-75
Wash Dresses Very Special
Imported Ginghams, Voiles and Organdies In
all the newest styles and colorings.
8-75, 12-75, 14-75 to 29-7S
MtDlllMDM
If
' ly'
I Mi flesh H xSiDBftifete- w,b.a. 'B
Sfi
N
Is a Bit Ashamed of "Dat' J i
georgette frock. If you have, tut '
pressing, do it yoifrsclf. If 'you Haven't1 $'
wny, tncij. now noout a surprise, joraaav ,
by sneaking his suit off. to the tailor and,,
tiAwtni. (f m.r.rjofi.1 fit rntif BTnntltaA? '
Ynll tnnv hnvo in tin without iiome V
thing to pay the bill, but many a thing-' r
he has dono without that you mlgut jtt'
have the pretty things' you craved. .
How mean, then, is the girl who
takes no interest in her father when his 4
every thought has always been for her.
Youth is youth, bright, jolly and gaf,ru,rg
irresistibly attractive ana to lD'itfc
laughed at' and forgiven for Its smalt?
faults and shortcomings. But .utter- M
selfishness and, to boot, this attitude
ot ridicule that has to do with parents iA
ta nnf n etnatl .Iin.tMmlnr. Tt ta 1 I
deep-rooted lack of character. ' ThlT
man who finds it in a girl had best be-,-',t
ware of her lest he should, take unto
himself a wifo who will go through lift, t,
living absolutely for herself alone. '
iv'f
What Fashion Says ,t V '
Velvet bags have beaded effects protVr
duced by bauds or small quantities of f
Dcautng.
A charming blouse of fine yellow"'
linen nns n row ui crutiicveu uuuuus ,'
ilmvn flu. front nnd n strine belt odeed' V
with black. . -' '
s
old fur doing duty that
mmli nf lYTnwsnn and
.w. .,.- -
f
Mavfeon & DeMan :
2i5 Chestnut Street
Merchandise at Prices
Store, Bat for Cash Only
& Chestnut Sts.
Nadine Face Powder
A complexion powder of exquls-'
Itelv delie&ta odor ' nrni ti..Av
which holds its charm throughout
the day, imparting to tho akin that
delicate softness and refinement' so
' much admired. '
Nadine, Fact Powder la coolloe, re
Training and harmlett, ;a poiltlro pro.,
tectlon aealntt wind, tan, fun-burn and'
jetutd of discoloration. Leavea tho
Vlo tort and imooth at rote petala,''
Tnla .axcjuUIU preparation, NaJln't,,
hesutlAea million! of complexion! today.
Price refunded If not entirely pleaaad.
Sold tn Green Boxtt Oi.ly.
At hading follt i coonin. Ihty haven't
It, In mall 60c
NATIONAL TOILET COMPANY
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