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EYEING-' PUBLIC L15DGER-(IHi!i5I)ELP3ilA: mJKDATf; TOBTB !tJttW AT
r
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KiV Sffi RETURNS FROM HER HONEYMOON A PRETTY NEW CHAIN CYNTHIA'S LETTERS
L
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F&F'a.
1NE-BRIDE
.
$v 7irro
VliXrs.
& '
Wspecial "Article' for the Young Wife Who Will Soon
ItNeivly Fitted Kitchen It
Economical Dinners and Discusses General Marketing
By MRS. M. A. WILSON
E is the bride's own month and
Utile Mrs. Newlywcd is most anx-
to prepare attractive meals.
&ltsts are out of the question unless
UA hrtila Vina pnmTtnntf So shft TTlURt
$jSe steaks, chops, stews, meat pies,
WBoalashes and other made aisnes.
gftHinere is no reai economy in uuyniB
t one pound of steak. You know
re is almost 50 per cent of the
KFsek that is classed as waste. Now,
IVfi&utilfee this and" at the same time
retrace me coat, it win jmy mia.
ktKewlywed to buy steak at least two
&?lAlta 4VitMr nnrl aVirMlf fwn And
fS&ree-quarter pounds in weight.
tyow don't be shocked; I am not
'going to tell you to cook all this meat
ne. On the contrary, l am
tsjoing' to show you how to obtain
three good meals irom tins size
B$& piece of meat and a pot of soup be-
Plpv Have the butcher cut off the flank
ml ehd: uae this for eoulash, meat pic
at a stew. Take out the tenderloin
ft. 'arid use this as a filet of beef. Take
pPt''o"ut the loin and use it as a steak.
BjjflJisxe the bone and trimmings in a
Be?- mall stockpot and add five cups of
Jf&'eold water and
R&. One carrot, cut into dice,
bej One fagot of soup herbs,
KnJ One onion,
J. One cup of stewed tomatoes.
$m$L Bring to a boil and cook slowly
Sior two and one-half hours. Ke-
sfsaove the bone and trimmings and
then trim all meat from the bone.
!if Seaxnn and thicken the SOUD very
gfSsHghtly, using two level tablespoons
Sjyj-" i j; i i : nu..-
oii cornstarcn, uissuiveu m uuuuu
three tablespoons of water. Cook
fiaSHor fifteen minutes longer and then
M,sirve. This will make two servings.
Wff, Strain it the second time and serve
wijn bouillon or demitasso cups.
ft ' " ir, tr. Ttrnll Vio T.nin
xtffi Place the meat on a platter and
. . jun fcv ..
fs&Bour over it
5Mj5$0 tablespoon of lemon juice,
!'3g$UfitTwo tablespoons of salad oil.
$9&A . !.,.
,WHA M.V. li"--
&t0One quart of water,
SifeOiw tablespoon of ealt
4n'UiB broiler twin of the iras ranze
&no heat for ten minutes. Place the
'jxTsteak on the broiler and turn every
feffojur minutes until cooked, cooking it
fettwelye minutes. Press gently, with a
knife to test if cooked: if spongy and
PNtf ftnffc ihn meat is not rooked.
To Cook Tenderloin
Prepare as for sirloin. Broil and
Bjthen make a brown gravy as follows:
v D1mm 4kw4A fflhlAannrtna ff en nrrfln.
vuik ill a eauweuau auu auu uatc
l,ZZZ&cmilmrrrm Amit ffnr 11t!I Q
4& 4Ah 3 bilj ktiAnnt 4 Tt 1 A
Koup of strained soup and one cup of
33:int2shrooms. usincr the bottom and
pystem of the mushroom. Cook gently
jfor ten minutes and then pour over
Ssthe tenderloin, and serve with rice
jMP criuc: bi;o.
5?U" How to Cook the Flank
Ki,', ... ... ....
ji'igMUH m two-incn pieces and roil in
iimr. Brown quickly in hot fat and
place in a saucepan and add
Jsltyo cups of boiling water,
fOne carrot, cut tn Quarters.
$W5Too anions.
n ' .,,' t ,
t;j,yiyooK until tenaer, usuauy aoout
-nre minutes, ana tnen tnicKen
i gravy and season. Serve with a
Alsh of toast.
low to plan a 'menu to use tho
re cuta of meat:
Wf Vegetable Bouillon
JOiives Radishes
Broiled Steak
chfried Potatoes Peas
yirtsttuce Kussian JJressintr
fpi Lemon Pudding Coffee
; . .,,..
iiemon xuuuing
SV. TTiil 11im..hii.w1ii.b m... t w..r ir
UWZ? UUCCUaiKtB tUJ Ui lilltJW fcU
k,-'.we scalding point and then add
n- - .
Kv JK.F....aau S l....u
M Five tablesvoons of sugar.
rfPsur over one-half cun of fine
ma Qrumoa uuu uicu tuui, unu auu
3yjIfc, o one ejrff,
Hies of ons'iaif lemon,
tied rind of one-quarter lemon,
e-quarter cup of water.
fix thoroughly before adding to
ic&ldcd bread crumbs. Pour into
riwall baking dish and bake in a
ate oven for twenty minutes.
i a fruit whip of
'half glass of apple jelly,
Ue of one egg.
t until mlrfnrA. -nHll hold !to
Jh File on the pudding and
raj I
tr-
McPhilomys
1624 Market St.
(Next to Stanley
Tbtfltrt)
HOSIERY
for tht tamlly
Silk & Cetton
AH rriw tl
OpM Moc. ITI, nd
MEALS JUST
-
Tirrr oTiro orTrinnciTirnArc
VV 1 1 ,it JX r rSi
Contains Menus and Recipes for Attractive arid
(Cotvrioht, 1)19. bv Mm, V. A. lrdjon.
All lltohts framed )
Ash Mrs. Wilson
If you hae any cookery prob
lems, bring them tt Mis. 'Wilson.
She will be glad to answer you
through these columns. No per
sonal replies, honover, can bo given.
Address questions to Mrs. M. A.
Wilson, Eve.ni.no Public Lcpacn,
Philadelphia.
brown in the oven for five minutes.
Set nside to cool.
There will be sufficient steak left
to make an cmincc for luncheon.
Emincc of Beef
Cut the leftover steak into small
pieces and then place in a saucepan
One tablcpoon of butter,
The pi t ;n ,; -ica(,
One taKlcspoon of flour.
Toss ga'itly until well In owned
and then add
One-hnlf cup of mill.,
Four tablespoons of water.
Cook a'.cvly for fie minutes and
then season with salt and pepper and
finely minced parsley. If you do not
care for meat for your luncheon add
the meat picked fiom tho bones and
trimming from the stock pot and
make into a meat loaf.
Meat Loaf
Put cold leftover meat through the
food chopper and then measure, and
to thrce-quaiteis cup of it add
One onion, minced fine,
Four tablespoons of parsley
minced fine,
One cup of boiled rice or other
cereal,
One egg,
One. teaspoon of salt.
One-half teaspoon of paprika,
One teaspoon of baking powder,
One-half teaspoon of thyme,
Two-thirds cup of thick cream
sauce.
Mix thotoughly and then pour in a
well greased and floured individual
loaf-shaped pan. Place this pan in
a larger one containing hot water
and bake in a moderate oven for
thirty-five minutes. Serve hot with
tomato sauce or cold, cut into thin
slices. Leftover ham, chicken or
other meat may be used to make this
meat loaf.
Fruit Cocktail
Salted Nuts Olives
Filet of Beef, Manicre
Rico Croquettes New Beets
Cucumber Salad
Cherry Pudding Coffee
Chcrr. Pudding
Stone one-half pound of cherries
and then place in a saucepan and
add
Three-quarters cup of sugar,
Four tablespoons of water.
Cook slowly for fifteen minutes.
Cool. Now place in the mixing bowl
One cup of flour,
Two teaspoons of baking powder,
One-quarter teaspoon of salt,
One-half cup of finely chopped
suet,
One egg,
The prepared cherries.
One-half cup of water.
Beat to blend and then pour into
well greased and floured molds and
then place in a deep saucepan. Fill
two-thirds full of boiling water.
Cover closely and then boil for one
hour. Serve with cherry sauce. If
you have no mold take a ten-inch
square of unbleached muslin and
wash well, then dust with flour and
pour in the pudding. Tie securely,
Our doctor told me that the
safest way to give him milk was
to give him Ncstle's Milk Food
which is made out of pure milk
modified with just the right amount
of sugar and cereal. 1
He explained to me that making the
milk into a fluffy powder breaks up
those hard-to-digest curds, so that
when you add water and boil just a
minute, you have the nearest thing in
the woild to mother's milk clean,
uB'-'ir nowiroun
K 1 ri JftTt i If
--Msr
NettU'i ii pure Milk In powder form that it slresdy modified ind
does net require the further addition of milk. Always pure and
ufe, always uniform, and free fromthedanters of home modifica
tion, Nettle's has stood the txit of three generations and kai ititj
lit Uriiu mil ttzj htljftti thivmrli.
FREE! Enough Nestle's for "rkTCnPT I?'
12 feedings. Send the coupon ! J P , s I I , i
Jmti.i! Fonrt CauplMT. iKe
Dejt. 58, ISO William St.. N. T,
Fltiif n4 me ft row too ind il
Kama...
AMCM
FOR TWO:
,.
JLrlrrCi I IIJJC
Be Returning to Her Own
allowing room to swell, and then boil
it for forty minutes.
Cherry Sauce
One-half pound of stoned cherries,
One-half cup of sugar,
One cup of water.
Bung to a boil and then cook
slowly until the cherries aio soft.
Now add two tablespoons of corn
stnich, dissolved in one-half cup of
cold water. Bring to a boil and then
cook for five minutes. Cool and use.
Tomato Canape
Scallions Watercress
Beef Stew Potato Dumplings
Peas Coldslaw
Sponge Cake Lemon Marmalade
Coffee
Potato Uumplings
One-half cup of mashed potatoes,
Three-quarters cup of flour,
One teaspoon of salt.
One-half teaspoon of pepper,
One teaipoon of baking powder,
Two tablespoons of finely minced
pariley,
One tablespoon of finely minced
onion,
One egg.
Form into balls the size of a small
egg and then drop into boiling water.
Cover closely and cook for eighteen
minutes. Then lift the stew and
garnish with points of toast. Lay
the potato dumplings around the
plate and pour the gravy over all.
Sponge Cake
Yolk of one -egg,
Seven level tablespoons of sugar.
Place in a mixing bowl and then
cream until a light lemon color, then
add
Three tablespoons of water,
Three-quarters cup of sifted flour.
One and one-half teaspoons of
baking powder.
Beat to mix and then carefully cut
and fold in tho stiffly-beaten white
of egg. Pour into well greased and
flouied star-shaped pan and bake for
thirty minutes in a moderate oven.
Lemon Marmalade
Cut one lemon into slices and then
remove the seeds, and put through
tho food chopper. Add one and one
quarter cups of water. Bring to a
boil and cook very slowly until tho
lemon rind is very soft. This usu
ally takes about one hour. Now add
one and one-ha'f cups of sugar and
stir to dissolve the sugar. Cook
until thick like marmalade. Place an
asbestos mat under the saucepan to
prevent-scorching. Stir frequently.
Use level measuiements; they
conform to pounds and ounces, and
they give satisfactory results.
Sure to
taste good,
no matter
whether they
are meat soups,
vegetable soups, or
cream soups, if you ,
add
dTke Safe 'Way
My baby Milk-
I AM the happi
est woman alive.
Mv babv is on the
road to health.
Only a mother can know
what that means!
safe, and almost sure to agree with a
baby's delicate stomach.
Thatiswhy I am the happiest woman
alhe for my baby is well.
I know that if your baby has trouble
with his food, the Nestle Company will
be glad to help you. They will send
you free,as they sent me,a big Mother's
Book on how to take care of your baby
and enough Nestle's Food for 12 feed
ings. All you have to do is to fill out and
end the coupon. Then you can be.with
me, the happiest woman in the world
because your baby is well.
MILK.
FOOD
City
pjckitt,
The Woman's
Exchange
Lost Discharge Paper
To the Editor of tht Woman's rapt:
Dear Madam Several months neo I
was discharged from the army. Now,
I lmc missed my paper, somehow, and
I do not know where to write for an
other ropy. I have been told to write
to Washington. I have been told also
thnt "here" in Phllatlelnhla Is somn
place where they would help me. Is
this true? If ro, where is it?
OXU OFTOUU khadurs. '
If jou go to the Homo Service Sec
tion of the Red Crois, 1007 Walnut
street, somo one in charge there will
be glnd to take charge of the matter
for you.
Working Papers
To th$ Editor of the Vomem'j rase:
Dear Madam Will you kindly tell
mo where to go to sec about working
papeis for a boy fourteen?
HIS MOTHER.
Go to the Hnrrmi of Compulsory Edu
cation, 1522 Cherry street.
Use a Silver Knife
A silver knife is to be preferred
for paring fruits, as a steel knife is
npt to discolor (he fruit. Apples will
not discolor if after paring them you
put them in a cry wenk solution of
salt water.
The Question Corner
Todaj'S Inquiries
1. What particular memorial will be
instituted bv the Women's Roosc
elt Mcmorinl Association?
2. Describe a pretty way to make tho
skirt of a lace and net summer
ecnlng dress.
.1. What will sne time for the
housewife In denning the broiler
nnd other diflkult kitchen ncces
orici? 1. How can nn unusual touch of
color be added to n black lace hat
with embroidered work?
1. What !r nn ensv way to keep nn
umbrella stand free of the water
that accumulates from wet um
brellas? (1. How can n hat that is a becoming
shape but nn unbecoming color bo
made wearable?
Ycsterdaj's Answers
1. The second of July at Chautauqua
will be devoted exclusively to
women's ptoblcms.
2. When it is desired to have two
colors in a ribbon girdle or tie
for the neck, cut the two ribbons
exactly the same length, nnd sew
together, stitching tho edges on
the machine.
3. A novel collar sometimes need on
knitted sweaters is the scarf col
lar, which crosses in front and
tics at the back of the waist.
4. Torn hair nets can be used to hold
out a puff of hair instead of
roughing up the hair itself.
5. Doilies made of oilcloth, stenciled
or painted, are very convenient
for porch ten tables, and do not
require laundering.
0. A novel way to mark a man's
linen handkerchief is by tracing
his signature and embroidering it
in colored silk.
36560 560 2)nfih
: ' '""
1422 OTalnut &tmt
West of Bellevue-Stratfo.d
ARE NOW
OF THE
Fir
ST S
INVOLVING SELECTIONS FROM
REGULAR STOCK
OF
GOWNS . DRESSES
TAILORED SUITS
COATS . CAPES
WRAPS
blouses . Millinery
finest quality
POMPEIAN
OLIVE OIL
Preferred by Particular PeopU
Has the True Olive Flavor
Sold Everywhere
IN PLAID GINGHAM
WITH BIAS FOLDS
-ttttFt
'j '
Hero is an attractive and practical
dress for a joung girl. A feature
is the turned back liemnnd tho
cuffs are turned back, too!
A Dally Fashion Talk by Florence Rose
LIKE cverj thing- else that has to do
with our living of today, the cost of
materials, findings, etc., has risen in
sales price: een thread has sailed up
ward with the rest. With all this taken
into consideration, having clothes made
hns become an expensive proposition.
While the women have great oppor
tunities to buy good-looking things, the
juniors hate even moro of n selection
from which to choose. Added to, the
wide variety of designs, the junior also
has the advantage over the grown
woman, in as much as there is not nt
present any tax on tho girls' dresses.
I am showing jou a girl's dress today
which seemed cry attractive and also
practical. This design is developed in
a large plaid gingham, in which black
and white arc prominent. The turned
back ruff on the skirt is on the bins,
with the upper edge bound with black.
White pearl buttons hold the cuff at
intervals around the skirt. The bodice,
belt, sash ends and shnped cuff on the
sleeves arc also bound with the black.
The hat is In poke shape, of straw
and is trimmed with n ribbon which
forms streamers at the back and is held
at the front with roses.
(Coj)ir(o7it, 1919. oy Plorcnct Rote)
- Avenue.
AT46S3T.N.Y.
HOLDING
ALES
EASON
tt
always fresh
,w
S
Please tell Me
What to Do
Hy CYNTHIA
Why Boys Like "Clinging Vines"
Dear Cynthia I observed the letter
submitted by "A High School Gradu
ate" asking moro fellows to write
about the girls of today. I should like
to ask Miss High School Graduate ono
question before anything else, Does she
really and truly know why most men
pick out the "clinging vino" typo o
girl in preference to others?
I would like to tell why I like that
sort of girl most, firBt simply because
Bhc appreciates or seems to appreciate
what a fellow docs for her. When
calling on her she does - not say.
"What shall wo do tonight," but, on
the other hand, she is ready and will
ing to go out with a fellow If he cares
to, nnd Ifhe docs not sho Is content to
remain at home and entertain him as
best she can. I know fellows appreciate
this kind of a girl more than one who
is always reading and wanting to be
going somewhere. Secondly, she does
not chatter incessantly and lets the fal
low do a little talking, and the third
and best reason, really her cblcf charm
is that tho "clinging vlho" is always
sympathetic, and it seems to me fel
lows want sympathy more than any
thing else.
How about it, Miss High School
Graduate, enn jou answer my ques
tion? NEARfiY TWENTY-ONC.
Too Much for Her!
Last Sunday tho Woman was a visi
tor in a Brooklyn church. Tho usher
seated her in a pow occupied b) n
serious looking gentleman nnd his little
daughter of possibly five. During the
scruec she marveled that so young a
child should sit so still and be so de
corous. Even during the long praver
the little girl entered into tliq spirit
of worship as soberly as any of the
grown-ups. nut just as the prajcr
reached its highest point of eloquence
father was evidently overcome with a
strong desire to sneeze but managed to
stifle it so that the resultant noise was
barely audible. This, however, was too
much for the little maiden. In ad
miration for her father's dexterity, she
forgot where she was and exclaimed in
a clear, excited treble, "Why daddy, I
never heard a husband mnke such a dim
sneezo before 1" New York Sun.
There is no
denying the
charm ot
silken hos
iery that re
peats the ex
act shades of
summer
gowns or in
pure white
with a smart
clock effect.
Our super
silk hosiery is
of best qual
ity and finest
luster. Priced
from
$1.25
Tomatoes
Standard
Brand
10'
ic a
can
As Many ss
You Want
I f Ti
nvr it si.au vtt mi
sn nn 4.m
Ui i White Kid White Linen lj fl
&, .-J $10.00 $7.50 W U
i Tne Bic shoe s,ore
55 1204-06-08 Market Street -
simpjsk.
Prices Are Soaring, But We Are Still Holding Them Down. We Have 1001 Bar
gains in Our Stores. Here Are a Few for Friday and Saturday Buying
Baked Beans in Tomato Sauce.
Delicious summer dish.'l Ac
n rnn A"
Tender Peas, a can 10c
Tomato Puree, a can 5c
Large Mead Rice, a pound
package .................. 10c
Vanilla, a bottle 5c
Palm Olive Soap, a cake 10c
Large 20c bottle of Blue 1 Ac
Ribbon Catsup, a bottle V
Lima Beans, a pound 10c
Whistle, the new Soft Drink,
the bottle 5c
Blue Ribboi) Matches 5c
Toilet Paper, 3 rolls .,. . . .10c
Extra Special "TECO" Flour (guaranteed), 5c a package
YOU SEE OUR GOODS BEFORE YOU BUY
-WE
6000 Girard Ave.,
DO WOMEN KNOW HOW '
TO TRAVEL ALL ALONE?
Here's a Little True Story About One Who Tried It for tlu
First Time Who Paclts the Trunlis in Your House?,
DO WOMEN know how to travel?
There Is a story told about a woman
who had never in all her born days
traveled alono nnd whose husband
strongly contended that she would never
bo able to without having a lot of
trouble about It. Just to show him that
he was wrong utterly wrong she dis
covered n reason to take a trip all by
herself. The destination was Mil
waukee. She went down to the station the
day before and proceeded from window
to window gathering information about
the departure of the train, checking
baggage, changing trains and in fact
about every conceivable detail connected
with a trip. Then sho went back to the
ticket window to make her big Im
portant purchase. She smilingly con
fided to the man at the ticket window
that this was her first trip and that she
was going to prove to her husband he
was as much as excess baggage as far
as traveling was concerned. She bought
her ticket very carefully, talked a few
seconds more, smiled wlnsomcly and
then walked briskly away. A few min
utes later the man nt the ticket win
dow found peacefully reposing just out
side the little brass bars, both the
ticket he had sold her and the change.
lyiTJN seem to have a particular pas
ATI sion for arranglngXne details of a
trip. Queer, because men i?Vn uiln otit
ery clear of details, but gtV&a man a
few days of traveling to lnp out
and he seems to bo right wherp"he be
longs. A great many men even like to
pack trunks. One can look vividly back
to midnight, the night before setting out
ior imris case or parts west or wher
ever jou were going. Wasn't them nl
ways a big brother or a father kneeling
placidly beside the trunks in tiro re
ception hall while the girls and the
mother person in tho house chased up
mm uowuniuirs unioaumg nrmioau alter
armload of clothes on the unperturbed
paciterr
There Is something in a man which
makes him particularly able to kecj.
his head clear and to go right pn work
ing when everything seems falling
nrounu ins ears.
There is a way to explain it, not very
complimentary to us, cither. Women
Milady's wardrobe is incomplete without
a pair of White Colonials, Pumps, or Ox
fords, and Dalsimer is prepared with an
unusual assortment of authentic models.
Kb
New Colonial in Whito
Washable Clace Kid.
$11.S0
High Arch Cuban Heel
Oxford in White Linen
$7.50
White Buckskin
$10.00
Also a High French Heel
Oxford in White Linen
$7.50
White Kid
$10.00
The Bab
iv r ranch neei
White Linen
$7.50
Pump in
Also a High French Heel
Pump in White Kid
$10.00
Tl a Feat to Fit Feat
Liberty 510?
GROCERY STMSinc1
.Nothing in these Stores over IP
PICKLES -
Sweet Mixed, Sour Mixed,
Mixed, Sour
oweet unerKins, Hour Gher
kins, India Relish, Pickled
Onions and Chow Chow. I Ac
Any kind, a bottle.'... U
-SOAPS
Lautz's Naptha, Quick Suds,
Swift's Pride, Cleaneasy
ana ouier rjrnnas,
cake
age
COFFEE SPECIAL,
Our sales are increasing daily
because of the quality. 5 oz.,
10c; 10 oz., 20c; 15 oz 30c.
Tea, all kinds , , . .10c
Pea Beans, a lb..,.i 10c
Green Peas, a lb 10c
SAVE THE CALL FOR EXTRA PENNIES-
5858, Market St., Front and Susquehanna
get excited when events lcac the even
tenor of their way. Men do not.
Railroad stations, nn unusunl press
of business, inventories at the end of
the year and like upsets, find them cnlm
and stoical, Perhaps this is not, after
all, so much of n rcllcction on woman-'
kind. A man, for instance, never forgets
to buy his lunch, or never feels badly
enough not to eat it. Suppose we call
It the finer tuned soul of woman that
makes her susceptible to events 1
Do Away With
"Hot Water
Uncertainty"
Can you depend on your hot
water tap delivering a steady
stream of piping not water
whenever you want it or
must you make the most of a
luke-warm trickle? If your
hot water system "keeps you
guessing1," investigate and in
stall THE
Automatic Gas Water Heater
Simplicity of construc
tion is ono of Its great
advantages, there are
no complicated parts to
get out of order and it
Is easily nnd econom
I il
ically operated.
You may believe that
a water heater means
a blR Kaa bill. If so,
you'll ba greatly sur
prised at the small gas
consumption of tho
Loektn Heater. It's
approed by the U. Q.
I. Send for booklet.
LOVEKIN
Water Heater Co.
3 I.ACItEI, ST.,
PHILADELPHIA, PA.
Almost as
i m p o r tant
as dainty
footwear is a
pair of beau
tiful buckles.
Our buckle
display o n
the second
floor includes
a wonderful
array of new
and charm
i n g designs
for street
and evening'
wear, priced
75c to $4.00,
Shoe Peg v
CORN
Guaranteed
flood Quality
a
can
Jcllo ioc
Japo Cleanser, 3 for lOc
Safety Matches, a doz ipe
Tooth Pcks, 3 boxes 10c
Fancy Sardines, a can 10c
Mplasses, a can, ..,,,, lOc
REMEMBER
we sejl only the standard
brands of foods, away under
regular prices. For this one
reason alone you should at
least try us once.
We give with all our pur
chases FREE large Carrying
Bags, or substantial- Baskets
fpronlylQc.
" f4JJ ,
u ii
0
jJh '""- 0?' J33
CSfj&r
AS I
ra I
vV
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