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LEDERHADELPHllrWEDNESDAYOtTNE.flig . -. ' "v? "8-' ',
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& COSMOPOLITAN KITCHENNOVELTIES IN' THE SHOPS A FROCK FOR SUMMER--LEffERi
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MRS. WILSON TELLS HOW TO MAKE
SOME FAMOUS JEWISH DISHES
-Today's Cosmopolitan Kitchen Contains Recipes for This Housewife, Who Is Noted
an
for Her Practical Home Cooking Each Week There Appear iri This Column
the Dishes Peculiar to Jfarious Nationalities
By MRS. M. A.
WILSON
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gStHHE housewife" of every nation is
famous for certain cooked foods
which are peculiar to a clan; among
5 , these is the Jewish housewife, who
is noted for her good, practical home
cooking peculiar to this race of peo
ple. The religious and dietary laws of
the Hebrews require certain prepa
ration of their food before it is
cooked, known as kosher, to prepare
the food for eating. This work is
usually done by the rabbi. Meat
must be butchered and cut by pre
scribed methods and must be pur
chased from a Jewish butcher. It is
understood that lard and pork prod
ucts are entirely excluded from this
cooking.
Among the prescribed rules are:
No foods containing meat and milk
or meat and butter may be eaten at
the same meal. The utensils used in
cooking and serving meat must not
be used for the milk dishes, and to
follow closely these ancient laws of
dietary it is absolutely necessary
that everything be scrupulously
clean.
SOME FAMOUS JEWISH DISHES
GeQllte Fisch
Bass, trout or pickerel may be
used for this dish. Have the fish
thoroughly cleaned and then remove
the head. Have the fish split down
Hie back as for planking, and then
with a dull knife remove the meat
from the skin, taking care not to
break the skin. Remove the bones.
Pnfc this meat and two onions
through the food chopper, then add
xTwo tablespoons of finely chopped
parsley,
One-half cup of prepared'bread,
Yolks of tivo eggs,
Four tablespoons of salad oil,
One and one-half teaspoons of
salt.
One teaspoon of paprika.
Soak the bread in cold water and
then squeeze very dry. Mix thor
' tmirMv and then sew the fish skin
li'ff wtfVi a needle and thread, then fill
i-r to its natural shape. Place in a wen
greased and floured baking pan arm
dust lightly with flour. Bake one
hour in a moderate oven, basting
every ten minutes with
One-half cup of salad oil,
One-half cup of water.
i While the fish is cooking place the
bones in a saucepan and cover with
cold water. Boil gently for one-half
hour, then strain and place in a mix
ing bowl
Two eggs,
One tablespoon of cornstarch,
One tablespoon of salad oil,
p Four tablespoons oj waier.
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TOC Beat to mix ana men puur mm we
(CoPtiriBhl. 1919, ov Mm. it. A
ah A'Iomj Keservea.)
Three-quarters cup of salad oil,
, Grated rind of one lemon,
Three well-beaten eggs
and sufficient matzoth meal to make
a dough that ca nbe molded into thin
flat cakes between the hands. Bake
on a baking sheet in a moderate oven
until a light brown color, usually
about twelve minutes.
Kremslekh
Place in a mixing bowl v
Two eggs,
One-half teaspoon of salt,
One teaspoon of sugar,
One-quarter cup of finely chopped
almonds,
One-half cup of finely chopped
seeded raisins,
One tablespoon of salad oil,
One-half cup of water .
and sufficient matzoth meal to make
a fairly stiff dough, usually about
three-quarters of a cup. Beat to
mix thoroughly and then drop by
the teaspoon into smoking hot vege
table cooking oil. Cook the same as
for crullers, turning' constantly.
These may bo eaten hot or cold.
Matzoth Omelet
Break four matzoth into small
pieces and then place in a dish and
pour on one pint of boiling water.
Let cool and then turn into a sieve
and drain. Press well. Now break
three eggs into a bowl and add one
half teaspoon of salt and the pre
pared matzoth. Beat with a fork
to mix thoroughly and then heat
four tablespoons of chicken fat in a
frying pan until very hot. Pour in
the above mixture and cook in the
usual omelet style.
(
Matzoth, Chrimsel Style
Break three eggs in a bowl and
add
One-half cup of water,
One tablesipoon of sugar,
One-half teaspoon of salt.
Beat to mix. Soak the matzoth in
this and then fry until golden brown
in hot oil. Drain well and then
spread with the following mixture:
One-half cup of raisins, chopped,
One-half cup of almonds, chopped,
Two large apples, grated,
Add
Two tablespoons of butter,
Three-quarters cup of brown
sugar,
Juice of one lemon,
One teaspoon of cinnamon,
One-half teaspoon of nutmeg.
Mix thoroughly before spreading
on the cooked matzoth. Dust lightly
with cinnamon and serve either hot
or cold.
In order to make this cosmopolitan
kitchen a success, I am asking the
old-fashioned housewife to send me
some of her old world recipes. It
does not make any difference if you
are not using the level measure
ments. I will try out the recipe and
get the accurate preparations. This
includes the young housewives who
arc using the recipes of two or three
generations ago.
Coming to the cosmopolitan
kitchen: the Polish sour cream stew
and Rumanian goulash. These
dishes are served in the national
style in the Polish and Rumania"h
settlements in New York. Watch
for a chance to visit these -natural-born
cooks.
.W
Mrs. Wilson
Answers Queries
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jj$Mi 'utes and then season with salt and
PKti pepper io wsic, uii "" j... ..
r- . one-halt lemon, inis man is su"ie
trouble to make, but it is delicious.
iV&rv 'The flsh dealer will sum tne nsn, u
E-'tX -..., 1. il.J J u .,.. ,, toll
i3M, him to split the fish dowiuthe back.
Wffi Mold any of the prepared filling that
$$&'? may be left over into balls, place
alongside of fish and cook.
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My dear Mrs. Wilson Kindly
tell me why my cakes are always
dry, as I follow the recipes very
carefully? Do I bake them too
long or what is the trouble?
Thanking you kindly,
A CONSTANT READER.
Sift the flour; fill into cup with
tablespoon. Take care not to pack
down. Too long baking makes the
cake dry and tough.
My dear Mrs. Wilson May I
trouble you to repeat in your col
umns the formulas for making
brine for corning beef?
Mrs. J. S.
Brine for Corning Beef
Place five pounds of pickling salt
in a large boiler and add
Thirty pounds of water, or fifteen
quarts,
Two cups of brown tugar,
One-half ounce of saltpeter.
Bring to a boil and then cool, skim
and add
One dozen allspice,
One dozen bay leaves.
One dozen cloves,
Pour over the meat. Cover meat
with board and place upon the board
a heavy weight to keep meat well
covered with the brine.
What Fashion Says
A little bag of fine gold-plated mesh
is always smart.
Simple tug gowns in sheer linens are
often pastel tinted.
T)1 dhl a11m n1 MWJ WlM A 9 T4 W
Cleanse the fish, weighing about L,, tuSbor
one and one-half pounds, and then
team until tender that is, so the
fish meat will leave the bones. Re
move the bones and then chop the
fish fine. Place in a mixing bowl
and add
Two large tomatoes, peeled and
chopped fine.
, One-half cup of finely chopped
onion,
One green pepper, chopped fine,
One-half cup of finely chopped
varsley.
Two teaspoons of salt,
One teaspoon of paprika, '
- Two well-beaten eggs.
lflv tliMVMf rvTilv nnrl f Vien fnrm
j$$nto a loaf. Place in a well greased
K "v' t and floured pan. Bake in a slow oven
KL f u a MINIll.fl T1VI fV n fllBtl
Bi KJ l0r iWJ lillll.;0. V.. M UlOtl
yt5i'rt n make an eBS sauce using water
AT i'l '"' wkich the fish was cooked. Use
V&'Jp wlad oil for greasing the pans.
rK-" f Matzoth Fritters
V -i2 :,'-tThese are for the passover. Soak
.k" if-ft''four matzoth in just sufficient cold
e'n"-Vt,watcr to soften and then drain by
",fe- turning into a colander. Then rub
, """through a coarse sieve into a mixing
ft tvkowl. Add
Two well-beaten eggs,
i: '. One-half teaspoon of salt,
i liff.... T..l JIiT.amMflMS nt Mint
I Heat to mix and then fry infnt-
'Ok. style in hot fat Serve "with
Mved fruit
IV T -i
f p : Grimslecha
f Cfeop very fine
?& ,One-half package of seeaea
'(fr cup of almonds,
&Three medium-sized apples,
i On cup of currants.
Kw add
&m"ep Mourn sugar,
Princess 1aci veils are
white satin bridal gowns.
worn with
Rorp and tan is a favorite combina
tion for tports clothes.
A black satin cape has a huge collar
of gylcerined ostrich.
Ostrich flounces and stiffened hips are
a feature of some new Paris creations.
Cotton voile frocks made over silk
foundations are strong rivals of summer
silks.
For summer is the veil of hexagonal
mesh, bounded by a conventional border
Adventures
With a Purse
T DON'T allow no washing nor iron
ini urtr lttrlif liniicnVitnmnff nf no
"b, .". ..& ..-.. , b 1
sort, says your landlady. Oi
ma'am," you reply meekly, and men
tally try to figure how in the world you
are going to press your clothes and iron
the blouse you dare not trust to the
luundry. Well, now, this ndventure
has nothing to do with circumventing
landladies, but it does deal with a new
kind of ironing board that can be dis
guised. Let your conscience be your
guide. The board, about the size of the
regular ironing board, is made of
aluminum, which you know retains the
heat. There comes with it a white bag
which fits over it snugly and forms the
cover. hen not in use the ironing
board folds in the middle and fits into
the bag, which can be hung in the
closet. This should be a splendid space
saver for the woman who has a small
apartment. And, oh yes, when folded,
it could be carried in a suitcase if you
are traveling.
This adienturc is for her who is go
ing to shore or country this Rummer,
and who longs for a swim in cool brac
ing water. For it deals with rubber
lined bags. It is only after you have
lugged a wet, "mucky" bathing suit
along a country road or down the board
walk that you can appreciate what one
of these brfgs can mean. The ones I
saw today cost eighty -five cents they
are attractive flowered bags and are, as
I have already said, lined with some
kind of rubber material.
I don't believe I can describe the egg
slicers I saw today, but I can tell you
what they do. They will slice a hard
boiled egg for you at one stroke and will
cut more Blices to one egg than you
could ever hope to do with the most
painstaking effort. Thus they nre time
and money saving, and costing.but seventy-five
cents in the first place, repre
sent a thrifty investment. You place
the egg on a little stand and bring down
the fine wire grating-effect lid which
slices the egg.
For tti name of 8hop. ndilrna Woman's
race tMiior. rnone uuinui iuvu
MAK'ETLA
OUTING BLANKETS
Vacation Days
are Just around the corner. You nhouM
equip that cottage or camplnc outfit with
good warm JUketla Blankets. Make no
mlatakr. you will need blankets moat
every nlsnt in your cottage, at the shore
or In camp. Maketla Blankets are ideal
for canoeinr
Send for Circular and Price List
Mnltpiln fTn B,l If. Drexel Illdtr.
maKCMl VjO. Mh 4,hietnut. I'hiU.
SaplTUUC
Infants sod Invalids
THE ORIGINAL
MALTED MILK
Rich milk, malted pain, in powder form.
For infanta, invalidtatigrowuig children.
Pure nutrition, upbuilding tit wnolebody.
Invigorates nursing mothers ui the aged.
More nutritious than-.tea, coffee, etc
Instantly prepared. Requires no cooking.
Substitutes Coit YOU Suae Priet
ONLY
7gA And you get your
QV choice of these
WORLD FAMOUS T
ELECTRIC
WASHERS
APEX PRIMA NqWAY
1 Think ot It! Only J7.50 first payment That'i
(all you need to pay down and you get any on of
;theae brand-new very latest model Electric
Washers that you, may select, delivered to jjjur
Then you can pay the balance In small easy monthly payments.
Fre DtmonJtratlon In Veor Ham
"PHO?iK SPRUCE 8702 ,
la ear showroom you can ses nearly a) makes ef flMrje wahera'and cleaner.
iT hi IT T - V A W
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THE ALLOVER LACE FROCK
The allover lace
frock Is highly fa
vored this season,
and the one shown
In the picture is a
particularly charm
Ing example. It Is
a frock that would
not present many
problems to the
woman who makes
her own clothes, as
.the lines are ex
tremely s.lmpfe, de
pending more on
material than on In
trlc'Sto cut. The ac
ccssorlcs of this
gown are Interest
Ing. The lady of the
picture seems to feel
it would be Incom
plete without a pair
of unusual jade ear.
rings and a long
bead necklace to
match !
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ONE REGULAR KINb OF GIRL
BUILDS THIS IDEAL MAN
The Twenty Dos and Don'is for Girls Revised and Dratvn Up
for Young Men by a Real Live Girl
3$dLfe&
Of Interest to Women
The office of vice president of the
chamber of commerce of Uethlchem,
I'a., is filled by n woman.
Municipal suffrage has been grnntcd
to women in eleven of the chartered
towns of Florida.
Miss Marie McNulty, of Ottawa, has
the distinction of being the only woman
practicing law in the Dominion capital.
Mrs. Annie Gale, the first woman in
Canada to be elected a city alderman,
has now been chosen pro-mnyor of
Calgary for the next three months.
A record of service that probably has
few equals is that of Miss Harriet P.
Houghton, who has been in the employ
of a Ljnn, Mass., bank for fifty years.
Among all the women of European
royalty none hns traveled so widely as
Queen Mary o? Kngland, who has
visited every continent, with the excep-
How Two Million
Women FoundAhe
Right Face Creams
Ttiti in Over Hall America's Btauly Shops
Prevti That Ditttrtnt Complexions -
Require Different Creams
RECENTLY In this column there
were printed twenty rules for an
Ideal girl drawn up by ten regular fel
lows and addressed to this column.
Here Is a very original answer,. One
"regular girl" turns around and builds
an Ideal man. Nowv boys It Is your
turn to see If you measure up.
The rules come from n. C. F., who
attends a girls' college. They follow:
The set of dos and don'ts printed for
girls by ten "real live" young men
might be used ns a rjrl's "creed." They
aro well thought out, and It is easily
seen that the ten young men had the
interest of the girls at heart. Rut
have you ever thought Of the Ideal man?
Itcad the following "rules" and see
whero you stand :
First Don't think that looks count
everything; master your looks, don't
be a slave to them. A genlnl smile and
a decent disposition mean more to a
real girl than the "fashion plate" dear.
Second Bo neat and tidy ; dress-your
hair well, but don't' slick It down with
oil, and If you must raise a mustache,
don't wax It. Be natural looking, not
nn advertisement.
Third Don't have a cigarette con
tinually hanging from your mouth.
Watch your teeth alid nails J don't let
them look as If they belonged to the
"little god Nicotine."
Fourth Never give a camouflage
name to a girl, for sooner or later you
arc likely to be eating your own words.
Fifth Never try to make, a girl jeal
ous; she Is likely' to beat you at the
game.
Sixth Treat a girl fair. If you like
her, say so ; if you don't, reserve your
opinion.
Seventh Be able to talk about cur
rent topics, but don't rave over some
thing you know nothing about. Don't
try to put up the ';blg bluff."
EIGHTH Dress well, but not flashy ;
wear good tics, but not loud ones;
don't wear striped collars.
Ninth If you are standing on the
street, don't stare at n girl n& she
passes by.
Tenth Keep your head up when you
walk. Don't slouch with your hands in
your pockets.
Eleventh If you can't talk without
pulling off jokes, you had better keep
quiet. If you "kid" too much, watch
out you might be the goat.
Twelfth If you don't know how to
dance, go to a dancing schoot a few
nights until you get the hang of it, then
the girl will finish the job.
Thirteenth Don't talk about your
self in other words, don't "toot your
own horn." However, don't underesti
mate yourself. The girl Is bored 1f you
are continually telling her how bored she
must be with you. She will soon begin
to believe you.
Fourteenth Dou't make lore to every
girl you meet; you will be liked better
by the girl If you don't. When you
meet the "one" girl, you will have a
hard time convincing her of your love
perhaps you have said theamo thing
to any number of girls. If you want
a kiss, go home and kiss your mother.
She probably wants It more than you
think.
Fifteenth Don't be a snobt If you
hnve met a girl, try to remember her
the next time you see her,
SIXTEENTH If you haven't a lot
of money to spend on a glrlr let her
know It. Don't break yourself buying
bonbons and flowers 'for her every day
or so. '
Seventeenth Don't flirt with a girl
and make yourself disagreeable. If she
shows an inclination to accept your
flirtation, treat her decently.
Eighteenth Don't be a jolly-good-fellow,
willing to go out on all kinds
of parties. Think twice befo"ro you ac
cept, and then go home nnd read by the
fireside.
Nineteenth Don't always Alt on
bald -head row at the show. Buy good
scats and take your girl with you a little
more often. .
Twentieth If you keep steady com
pany with a girl, keep It be sincere;
don't play. Also, don't stay so late in
the evenings that mother has to ask how
you would like your eggs for breakfast.
H. O. F.
tloe, Gardeners, Hoe
Hoe for the garden's soke advises the
National War Garden Commission of
Washington. It is not necessary to hoc
deeply, about nn inch being enough.
Hoe every seven days at least, and
always after a rain or watering to break;
up the crust which form's. .. -
Hoeing should start as soon as tha
eye can follow the green rows. Some"4
times it can bo started before, partlc.1
ularly if( rain and sun have caked the) I
dirt over the seeds before the sprout I
get to the surface. In that case break
the crust carefully with the garden
rake. Do this In the morning when),
the ground Is moist with dew.
The greatest discoveries aro usually
found to' be the simplest after th'cir?
truth Is once revealed. Nothing Has
done more to further the science of
farming than .the discovery of the fact
that If you keep stirring up the soil
around a plant it grows and produce
better. Therefore, there can be.no bet
ter advice for the gardener than tblsi
Keep hoeing, hoe some more and then
some.
'
o-joy
DESSERT!
Wot a gelatine)
JTINICKY tastes,
particular tastes,
fastidious tastes any
old tastes, all say !
O-JOY DESSERT is the
greatest dessert-' delight ;
that ever tickled the taste t
of mortal man. '
Made in a few minutes a different "
way for every day. No es-s required.
Five flavors: Chocolate. Almond.
Lemon, vanilla ana plain, sold by all
erocers in sealed rackairea. 10c.
Enough for the whole family, several
meals. Hecipes in eacn pacKare.
IIOLIAND RUSK COMPANY
Holland, Mich.
Makers of famous
HoUand Husk Bet
ter than any toast
browned on-'a toaater
toSttiiliiM&dMMM
tion of South America, and almost
every country of any importance. .
Mrs. Ethel Purdic, the first woman
to become a Fellow of the London Asso
ciation of Accountants, is celebrated us
an income tax expert. Years ago she
set out to become as efficient as any
male authority on the subject, and she
has succeeded with singular success.
Using Camera Upside Doivn
Thotographers nre sometimes con
fronted by obstructions in the line of
view which would give no trouble" if the
camera could be operated a few feet
higher up. This difficulty hns gener
ally to be faced when worKing in a
crowd, where there is no opportunity of
mounting to a higher location, and
under such conditions it is handy to
have a camera with its mechanism so
constructed that it can be used upsido
down. The operator locates his subject
in the finder tiy holding the camera over
his head. Popular Mechanics.
Help Your Skin;
.WithCuticura
All druggists; Soap 25,
1 Ointment 25 & 50, Tal
cum 25. Sample each
free of "Cuticura,
Uept. eu, Boston."
u
I
AN UNUSUAL OPPORTUNITY!
Model Gowns and
of-
Tailored
Suits
MEELgY QUALITY
AT
SHARP- REDUCTIONS
aT.minraii.iliiTi TiMTiiTYi nfriifl ri 4aff ff.i.iii.i J.imJff I IP.
The removal of a hair growth
from under the arms or the
faca can be very easily accom
plished by using this excellent
preparation. Sold by drug
and department stores.
FrlceVl.On. ftamptea lOe.
ie Ferro Co.. 320 N. IfSth St.. Fhlla.
all this week
Note these
new prices
NOW
are only
I il DALSIMCR STANDARD SIIOKS Si 1 ) 1
No matter what experience you
may have had with various toilet
goods, you owe it to yourself to try
Marinello Preparations. Over two
million women have used .thekx in
adding charm and loveliness to their
appearance, and for over fourteen
years Marinello products have been
used and endorsed by more than half
the beauty shops in America. Now,
for the first time, you can getUhem
from your drug or department store.
Marinello is founded on reason.
How can one cream be beneficial to
both an oily and dry skin? It can't,
It takes a special cream for every-l
UCCU. L.UUH 141 JUU1 UllllUll 111
stronj; light study your complexion
carefully, then consult this chart
compiled by a- specialist
Chart of Marinello Creams
Lettuce Cream cleanses.
Tissue Cream nourishes.
Foundation Cream prepares.
Whitening Cream bleaches.
Motor Cream protects. w
Astringent Cream contracts.
Acne Cream heals.
Get the cream you need from your
drug or department store. Note
after only a few days' treatment the
astonishing improvement in your
complexion. Send 3c stamp for
sample of cream you need to Mari
nello, Dept. P. L. 16, 366 Fifth Ave
nue, New York Cityor avoid delay
by getting a package from your drug
or department store.
1
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Beautiful Brown
Feminine Footgear of
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Ultra-Style and Super-Value
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DAINTY DRESS PUMP
In BrovJn Kid
Also in Black
FRENCH HEEL OXFORD
Brown Glace Kid
Also in Black 7
A SPECIAL
IN SILKtHOSIERY
51.25 .."
in tnese
style and y
tVERY popular shade at a $ery pop"
ular price tersely expresses this un
usual opportunity.
models you will nnd Besides correct
r. 1 i . '. 111-
ine pnisn. a low price not equalled ac
store another exel
exclusive
f
Dal
any other
special. .
' TIS A FEAT TO FIT FEET
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; 1204-0008 - Market St.
simer
WERE
up to
($175 Tailored Suits and Serge Dresses $95
$175 Afternoon Gowns $100
$250 Evening Gowns $100
No Alterations, as
This is truly a sale that is most
EXTRAORDINARY
MEELEY 2.012 Walnut St.
s
Here a surprise in Salads
you haven't yet tried delicious, wholesome
COVO, here's a re'eipe which says "Wake, up,
sleepy ap'pelitesl" The recipe below one of the
treasured few of a woman who has tried hundreds
will give you the delightful reason why this new
blend of, nut and vegetable oils is endorsed by
the famous chef who supervises the cuisine of
the Waldorf, the McAlpin and the Claridge.
FRUIT SUiAD IMPERIAL,
Pulp of 2 oranges I cup pineapple cubes
3 bananas, diced cup of COVO cooked mayonnaise
a lew seeded grapes or canned cherries
Prepare just before serving, Cut alt ingredients into bowl.
Pour over them the cooked mayonnaise. Toss lightly with
wooden fork, taking care not to crush fruit. Servo with
cheese wafers. , ,
.
T JSE COVO also for shortening, and frying whenever
v you want to be surs ot extra fine results.
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