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JOW LIBERTY BONDS HAVE MADE WOMEN SAVE RECIPES FOR DOUGHNUTS PORCH NOVELTY
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7 MPS wnSON EXPLAINS
:k nrkfTnUATTTT MA rfTATfZ
lyvyuuiiii
A'ot Vie Votecr "Sinker" but the Delectable Sugary,
' Spicy Ones the Doughboy Loved Have Some
for Hun When He Comes Home!
By MRS. M. A. WILSON
iv. (Cepyrioht, tall, hu .Vr-j. it. A. inison.
All UiaMs Reserved )
: rpO THE doughboys tramping the
, last, long, weary mile of the hard
.turnpike the vision of a batch of
doughnuts like mother used to make
meant real joy. Of course, when we
think of doughnuts we do not mean
the heavy, grease-soaked, indiges
tible product that is famous among
the jokesmiths, where they are tech
nically known as "sinkers."
Doughnuts that fairly melt in your
tnouth. delectable mouthfuls of spicy i
goodness, covered with powdcied'
B .,
sugar-tasting I.kc the kind mother
used to make, are the real ambition
of every housewife, and no that
our laddies are coming home we fill
nil -the doughnut and cookie jrs and !
Uicar their shouts of delight. If the
,.- - , ...
milk man happens art und while you
."are making them, his exclamations (
of "Oh bov oh boy'" as he gazes
. ., ' . "' ' ,',,.. x, , i
at the platter stacked high, snouiu
bring pleasant thoughts to your mmd
of lust how eager the doughboy or ,
1 lw. Jll h. t7kvnTrh
the gobble will be to have a chance
at them, bven the shrieks ot jo
worn me cnuuiun us uivy iu
from school, and find mother busy ,
with the dough, will acclaim to all !
Ibnt mother i makinr? douehnuts. ,
that mother is making doughnut
Making Them a rieasure
Aside from the anticipation of the
taste of the doughnut the making of j
vl batch is a real pleasure; not only
the mixintr and rolling but the ac-1
ine mixing ana roiling, dul hil at
tual cooking process is anve wun in-
rfoi-nsHnfT fe.iti res from start to fin-
ish. To successfully make a batch
i of doughnuts first lay out the ncces-1
,.i..,;i. n,n .in v,o nonrlnrl
the moldine- board, the rolling pin, I
J ......
cutter knife, bowl in which to mix. i
two measuring cups and tea and '
tablespoons. Now cover a portion
of the table with a clean cloth. On
this cloth lay the doughnuts as fast
as they are cut out. Cover each row
with another cloth to prevent their
drying out. Now for the mixing.
Sift the flour into the bowl and
then fill the measuring cup, using a
tablespoon to fill the cup with. Pile '
hisrh and then use the Unite to level i
the cup
Take care not to pack or I
-Vi-Vo nmim A measurlne- cun is
meant to hold four ounces, and un-
less you are very careful now not to
Shake or pack doun you will find
that you will sometimes have from
one-half to one ounce moie flour
than necessary. This will cause your
dough to be too stiff. The crullers
will then absorb the fat and thus be-
come a product unfit to be called
food.
Leel Measurements
If you are one of those housekeep -
ers that take the measuring cup and
Mrs.
My dear Mrs. Wilson Your
sponge cake turns out very nice,
but I cannot get ine cream or cui
tard for filling right. Meringue
calls for four tablespoons of corn
starch. Why, it lumps so it seems
it would take about one quart of
milk instead of three-quarters cup.
JCindlv publish meringue for layer
cake for four persons and oblige
a constant reader. Mrs. J. M.
Cream Filling
Place in saucepan one cup of milk
and add four level tablespoons corn
starch, stir until dissolved while milk
Is cold, then place on fire to heat,
.jbringing slowly to boil, stirring con
stantly. Cook five minutes and add
One egg,
One-half cup of sugar.
Beat quickly to blend, then add
,one teaspoon vanilla. Beat again.
Layer Cake
Three-quarters cup sugar,
Yolks of two eggs.
Cream well. Now add t
Four tablespoons shortening.
Two cuvs flour,
.. i f7 7....f infilaitnnino fth,ili,
imvrr 'o"'' " i""""" ;
if f'mnwner.
' ?: -
T 't'Zi Three-quarters cup water,
l T&V Beat to mix, then cut and fold in
'fewfr stiffly beaten whites of the two eggs.
; Bake in two well greased and floured
Vj&Jayer-cake'pans for twenty minutes
"Y5Hl moderate oven, r-ui togetner in
-Tf r,'''4esired manner.
'I My dear Mrs. Wilson Will you
n"T spindly give through your columns
t$'fi a recipe for Spanish omelet?
HI. Ei. 1UCV.
Spanish Omelet
it.'PInM volks of three eggs in bowl
-J I.il. il.1--.---o r.t ,,-.
nu atm uiiee uu coy-uncp ui . -
d milk.. Beat to mix. wow Deat
ites of three eggs until stiff,
iHally beat in the prepared yolks
''SB8. riace inree lauienjjuuus
i xi I . .-m Wlijin It-f turn in
-!-.,.. anil nnrAe until frv.
iKB "- " -" "
king constantly to prevent. Durn-
Then spread with louowmg
ire, fold and roll, dish on hot
and Bend to tame at once.
wt-'' tf . ..- -P v n A
e-nai cup oj cu nm-i--,
dm.
tree tablespoons finely chopped
f' tablespoons finely chopped
- u x rinxunw
scoop up a cup of flour, and then
level it off and say, "Why, certainly
I use only level measuring," you
will, if you weigh the contents of a
cup of flour measuied like this, find
that it will weigh from five to six
and one-half ounces. This gives you
from one to two and one-half ounces
of flour that will have no moisture
provided for it and thus make the
dough too stiff. Now that we are
certain how to measure, we will pro
ceed with the mixing.
Place in a bowl
One cup of sugar (eight ounces),
Four cups of sifted flour (one
pound),
One teaspoon of salt,
Eight level tcasiioons of linking
)(m.rfp. . mm(x)
One-half teaspoon of ginger,
One tcafpoon of nutmeg or cinna-
won.
Rub this mixture between your
hands to thoroughly mix and then
rub in two level tablespoons of short-'
Cning. It is most important to be
accurate in measuring; If you use
more t,lan tuo tablespoons of short-1
ening the doughnuts will be orer-
vhort sMk up the fnt break!
apart '
' How to Frv i
.. , ,, r '
Now make a well in the center of ,
the flour by patting it firmly against '
the sues of the bow . Into the meas-
urjn cup break one egg and then t0 ,1P bottom of each panel on the in-,
fil, th wUh or nkUide. and books are plaee.l o the hot-1
V - " .'....,, j i ...:n ,., torn of the erossp,f,.e to hold the neces-,
. , ,, , I '11 1 I
limitr unc "in uu um win nuiac
good crullers). Pour the water and I
eKK iio tne we'l an(1 lne" laKe a
knife or a spoon and beat to thor-1
oughly mix the 5gg and water. Then
work in the flour until you have a
"", "'- w-
smooth, moist dough.
Dust the molding board very
lightly with flour and then roll out
about one-quarter of the dough. Dip
the cutter in the flour and then nro-
I ceea to cut out. L,ay on me pie-
, . .... ..i t .. ii .
pared cloth and coer each row at
once to prevent diying out. Now
' shake olt the flour on the trimmings
, left from cutting the doughnuts and
gather into a pile. Lift out another
portion of the dough and lay the
trimmings in the center. Fold over
'and then dust thc board again
lightly with flour. Roll and cut and
continue in this manner, taking care ,
not to use too much flour to make
me uougn any nuiiu. lien reauy
to fry plate three cups of vegetable
cooking on in a pan. tnepansnoum
not be too large and the fat should
I be decn enough to allow the cruller
to swim at least two and one-half
inches from the bottom of the pan.
Golden Brown '
Hcat the fat and test before start.
ing t0 cook by dropping in a small
plece of the dough and starting to
. count j01 102, 104 and so on until
110 is reached. The sample should
now bo floating on ton and a liirht
1 brown in color. Do not attempt tc
start frying befoie this time, as the
Wilson Answers Questions
.until onion is tender, then add
One teaspoon salt,
One teaspoon paprika.
Mix well before spreading on
omelet.
My dear Mrs. Wilson Will you
kindly publish a lecipe for mayon
naise dressing? I find it too ex
pensive to buy and would like to
make it. Now it is coming sum
mer, we enjoy the green vegetables
and eggs with the mayonnaise.
M. W. K.
Mdjonnaise Dressing
Place on soup plate
Yolk of one egg.
One teaspoon lemon juice.
One-half teaspoon mustard.
One-quarter teaspoon pariku.
Blend until smooth and thick, add
i -il slowly, beating constantly.
My dear Mrs. Wilson Please
tell me how to make a good sponge
cake? Mine gets greasy and
tough. Should the pan be greased?
My oven thermometer is divided
into twelve spaces. In which
space should the indicator be to
get a moderate oven? M. O.
See recipe given for sponge cake
to A. M.
Grease pan, dust with flour and
-hake out surplus.
Look for the Fahrenheit numbers
inside the fine print; 325 degrees for
moderate oven.
My dear Mrs. Wilson I have
tried many of your recipes and
have had success with all 'of them,
and I wish to know if you issue a
HAVE your furs remodeled where the
choice of styles is unlimited. As the
leading fur establishment of Philadelphia every
style is here first. One-third off regular prices
for work done now. "Pay the cost in the Fall." '
Mavfeon & DeMair?
s 1215 Chestnut Street
SEWING SCREEN IS USEFUL AND
lws"' T B2BBBpi'RiiiiiiB(3lM l v tV!J
To (he left h slion the"framr of
all the
WHEN Hip avornRP woman starts to
sew lic usually fiuds. she lias left
hor thimble in the kitchen, that-' the
uiildrcn took the shears tb cut out paper
ilnlls. or that if she wants white thread,
black is the onh color she can locate.
On a sewing screen eprjtliiug lias a
t ntwi : Jt ,,, !,.. ,. ut.
'111' I" tll 11 II ( "f,! V K1.V1' V-J UIIHrS
j ,ts place An person apt with side cocriug. The colors in the cloth
tools can make such a screen by fol-1 should harmonize with the color of the
lowing these directions from the, l''nited stain used for the wood.
States Dopaitnient of Agricultutc: Good dyes and wood Mains often can
T1,(" V0"il,K M'rprn illus'''n,'l eon-1 be made from nut hulls, roots, berries
"!",s of '"" I11"10''1 twenty-eight and bark of trees. The loth, not being
!nr',rr ,1,,rI' .n"'1 t,'irt(,r n'".1 ""'"the same texture, will take the dje in
hn,f in0,,PS " i,lr' """l0 f ,me-in',h, b-v U little different shade of the same color
two-inch plank These may be folded lnn thc woo(iork jf ,ho i,lrnticnl
together and each panel is entered barks or shells are used for making
utiriup mr iuiun are nimrara
l,FiU ,(1 ll1 l""l'"' ' lw '"" UK 1IIWT
iHiiilnmiMit I'ecs or uni s nre,
,riCon ito the top of one of the cross-;
pieces, 'l he drop siielt makes a goodiater and nllow to stand for twelve
wnrktnble. and the groove in the top
of the crosspie,,. will hold buttons.
Ibi" folding sewing screen is light in
weight, requires little space, and can be
on,ih (,arn, ,, , 0 .,, ol. IaM for
siwing work.
Materials for Building Screens
The following material
required
fne n screen!
i0ii,tin?h ihuto
'; XJ? '?',"fhe'r,
m reet or lumper ia n i? incnes
tl hlnset unn, mrewa 10 ne
ho mnl, and fastenlnc the
Mnmnlprp
j 8;JJI;nf'?,r,;;;?;n,th,nAl.K.n
theN are folded and nosed
---- -
fat will not be sufficiently hot. When
ready to fry turn down the gas flame
slightly. The fat will be hot enough
and will only need just enough heat
to keep it at tins lernperauirt.
Drop the doughnuts in the fat and
tuin constantly. Cook until golden
brown. Do not place over four or
five douehnuts in the iat at one
time. Adding too many will cool the
fat too quickly. Lift on a paper to
drain. Dust with sugar and cinna-
mon, prepared as follows: Place
four tablespoons of XXXX sugar in a
bowl and add one level teaspoon of
cinnamon. Rub between -the hands
to thoroughly mix. Sift over the
doughnuts.
The doughboys get their nom de
olume from the fact that they have
devoured great quantities of thes.e
delectable mouthfuls of goodness.
recipe book or perhaps slips of
paper containing some of your
wonderful suggestions: if so,
please send same and bill. Thank
inc vou very much, I am, very
truly, - Mrs. H. H. S.
Mrs. S., I am sorry I ha e no books
for sale.
My dear Mrs. Wilson Having
read your excellent advice to Mrs.
i T am going to ask you about my
chocolate creams. I have orders
i for home-made candies and find
I sometimes the chocolate coating
on my creams get dull and
streaked. I use the best sweet and
unsweetened chocolate I can buy
and would like to know if I can
add something to it to keep the
chocolate dark .and shiny as it
looks when just' dipped. Hoping
to hear from you in time for my
orders, I am, yours truly, A. B.
Overheating chocolate while it is
melting will cause this; chocolate
must not be heated over 95 degrees
Fahrenheit, and you must stir it con
stantly to thoroughly blend.
To one-half pound of chocolate
used for dipping purposes add one
tablespoon cocoanut butter and piece
of paraffin about the size of a hazel
nut. Beat constantly until well
blended. Always use a double boiler
for melting chocolate.
ASK FOR and GET
Hotiick's
TtvcrOtiginal
Malted Milk
For Infants and Invalids
OTHERS -ro IMITATIONS
the .screen before covering, and to the right
little .seulng ntrcssarlts. Convenient for the
- ards of burlap, dcnlm or camits 18
tnrhe h ulo
I dozon bras run hook"
1 ard rrelonne for poPl"
1 arrl !-i-lnch elastic for top nf pockets
4 dozen upholstertne tucka for tatklns oo
burlap
Sandpaper and statn
fare should be taken to choose good
Unlnrs iu inatenala fop notkets and out-
,, ,. n f... lh. trn..,
How to Make Wood Slain
1 , llltllM- (1 fell,"! U1UHH niitllj H 1 UC
frame, cover three nints nf hmUvil
green walnut hulls with three pints of
hours Strain through a double cheese
cloth and add one ounce of perman
ganate of potash. This stain mny be
made iu larger quantities and used for
floor stain It givts n rich brown floor
finish. If a semiwaxy appearance is
desired, one quart of paraffin oil can
hi, trlrlwl Tltio to a.. !. ...n.t . ...
... .
The darker shades of color will vary
according to the amount of djestuff ued
and the length of time the material is
soaked or heated in it.
Colors that harmonize nre: (irav,
Adventures
KyvO TELL them about thc orange-'
f-J colored candles." urged Dorothea.
AW had been c.clniming at n cheerful
show of daffodils and agreeing that
jellow was a faorito olor of ours.
"They do give a spring touch to a
loom, besides being so really lovelj
and" she hesitated, for if there is
one word whidi is more overworked than
another it is "artistic." as Dorothea
has often oiuphaticnll.. told me. If
jou mult sec the ornugc-folnri'd caudle,
in Dorothea's living room, howeier
one pair in mahogany landlestieks. and
one in biass. and both cquallj effec-
tue jou would want stimp yourself.
It is surprising how- decorative thej arc,
the slender, rcallj dipped-bj -hand oues.
I mean, of course! Combined with a
few pieces of gleaming copper, a
lustrous potterj bowl or two. n good
picture jou have that desirable but
elusive thiuglcalled "atmosphere." And
at onlj fifteen cents apiece.
Here is a b.ith mat you will like.
That is. of course, if jou like bath
mats. Rut there, there never was a
body who preferred to step on a cold
I '" " '- ..--. V U U inci
u.t i ii ruiiiii iinnr lit tirAtAnAimn ... .. . :
' f-nit mnr Thno mnl. I-.nI- -.1. . i:i
. ... ..... .., iimifi It'-ilV 41 1111 UN . M'
real rugs, a kin-1 of delft blue, with jel
low and bMck figures, and would look
very well iu a blue and white bath
room, unginally they were prued at
.?-'.!.. but having just a few left, the
shopkeeper has repriced them at $1.7..,
Here is a suggestion for freshening ui
jour bathroom.
"If it isn't one thing, it's nnother,"
jou exrlaim brilliantly. "In winter,
from abroad
POMPEIAN
OLIVE OIL
"always fresh"
Unsurpassed for Mayonnaise and
French Salad Dressings
Sold Everywhere
St
ANNOUNCES THE OPENING
of Her New Shop
1206 WALNUT ST.
Dresses
Suits
Ready-lo.Wcar
Skirts
EASILY MADE
Is the 3nlshed product fitted mIIIi
porch
with purple, red. blue, brown or yel
low; jellow. with black, purple, blue,
or green : red, w ith black, blue, gray,
or green ; lavender, with green or white;
old rose, -with all blue"; brown, with
blue, mauve or gray: heliotrope, with
cream; green, with brown.
Supply Suggestions
The following supplies nre conveni
ent to hae at hand in the screen be
fore beginning to sew :
Xeedles of good make and assorted
si.es. Sizes 7, 8, 0 and 10 are most
used.
Thread, aNo of good make and as
sorted sizes. A spool each of Nos. 0,
70 and 100. and basting thread should j
be on hand.
A plain, substantial thimble. Cellu
loid or aluminum mukes a good, inex
pensive thimble: a brass one is not de
sirable, because it may stain your thim
ble finger if it gets moist with perspira
tion, and may poison you if there Is a
sore place on jour finger.
A pair of sharp shears, with blades
about five inches, long, for cutting
cloth.
A pair of small, sharp scissors with
good points, for cutting threads, re
moving bastings, etc.
An abundance of medium-sized,
sharp-pointed pins. Fine pins arc
easier to use than coarse ones.
A small pincushion, a tape measure,
a few pieces of cardboard to use as
gauges, n pencil, and an emery bag for
polishing needles and smoothing them
when they become sticky.
With a Purse
coal bills keep me poor, and in summer,
it's the ice bills." Well, of course,
jou arc not so interested in saving coal
bills right now iu jou are in cutting
down on the ice money. Heboid me.
then, appearing with n timely season
able suggestion, n theinirully prepared
doth whiih keeps the ice from melting
so rapidlj. In fait, the assurance is
that oue of these cloths will cut jour
ice bill in half. And since the price
of one is but ten cents. I .really think
it would be worth jour while' to try
one. You know hot weather nud ic'o
npver could agree '.
S'or the names of shops where ar
ticles mentioued in "Adventures
With a l'urse" can be purchased,
address Uditor of Womau's Page.
Evening Public Leuglr, or phone
the Woman's Department, Walnut
aooo.
Little Ruffled Pockets
Little sister needs wee pockets oti
the front of her apron or dress so that
she may carry her small hankie with
out losing it. You would be surprised
to know how unusual and decorative
a little pocket can be made by adding a
smnll ruffle to "the top. The pocket
is loose and gathered like the one so
popular last season on the summer
skirt. A little white Mother HuMm-d
Ulrcss smocked in pink, with a Peter
Pan collar edged in pink and a sash
tie just in the back is a thing of joy
with two little rufflj pockets in the
front. They are edged in pink too.
w
FUT8
Blouses
io Order
Please Tell Me
What to Do
By CYNTHIA
Try Ignoring Her
Still la Love I am very sorry for
you, but thc young lady evidently
docs not love you, and love cannot be
forced, If she is engaged to another
man you should not try to win her
love. Thnt is not honorable, and honor
should always come first, hard though
it may -be. Try ignoring the young
lady, simply speak politely when you
pass her and do not show her any fur
ther attention; then, if she Is not en
gaged .to any one else and is in any. way
inclined to like you, she will soon show
that She does. Otherwise I Jim afraid
you can do nothing but bear it, and
I hope you will find another girl to love
later on,
Perhaps He Could Not Help It
Dear 'Cjnthia You hate helped me
before and again I come to you for your
n.luabIo information. We arc two girls
of sixteen. I was asked to go to the
theatre by a boy and he asked me to
bring another girl. After getting- the
girl, telling my mother and having
everything arranged, he said he couldn't
come until the following week. I am
very nngry and would like ou to tell
me if' I should go the night he sug
gested. The girl and I think we
should not go, although we rotild go. if
we wanted to. and if it would be proper.
nrrfv and .tank.
Ale jou sure thc boy in nucstipn did
hot have a good reason for not being
able to "go? If the reason was not good
ou would have a right to be dis
pleased, but since he asked jou for
I another time certainly go and be polite
about jt. There might be a perfectly
good reason he could not altogether ex
plain. If he tries to put the party off
again then dtf not make further plans
iv I Hi Mm -
7
Joins the K. U. H. C.
Dear Cjnthia After reading your
plan for "Keeping-L'p-Hope Club," I
want to sign up an one of your members,
also to say a few lines to Lieutenant B.
Lieutenant B, jou have misjudged
me. I am not a heartless creature
without any emotional inspirations to
look forward to, not on j-our life. I'm
just as good a sport as any would-be
vamp. As to music, I am a gradu
ate in same and appreciate it to the
utmost, but that doesn't j.ay that I
don't care for a jazz band. I do. and
I like all the latest dances, which 1
make an effort to know. As to art
I'm no artist, but nevertheless one can
have an artistic eye which is brought
out in the style that one wears. Now
please don't think that I am a million -heiress,
cause I'm far from such. 1
am only an everyday working girl who
looks for a good time when blue. As
far as sentimentality is' concerned 1
won't say a word, but the thought is
there, and it is only human that we
should fall for "it sooner or JatPr.
The girl that jou described in jour
previous letter is one who is a sport
In the riicht May and who. appreciates
what is clone for her benefit, in other
words, a girl who is a come-day. go-day
(lod-send-Sunday girl, or one who is
uot dull of comprehension as to the
man's attention toward her.
The idea of a common-sense club will
be great, and I for one will do my best
to help, but to begin with we must not
let dreams be our master. Trusting
that I have set jou on the right track
as to a better idea of who I am in
ideas, I am beait and hand for the
Victory Loan. " NOHODY'S OIItL.
-. The "Hornby House"
A "homey" hou'-c doesn't have t
match anywhere. There ma.v be rugs
from India, beds from New Knglnnd
and chairs from (Irani! Rapids. It
doesn't have to match, but it has to I
blend, which is a far subtler thing! A
"homey house may be a collection of i
inexpensive pick-ups so long as it mur- '
..... , -l"nmi" In IllO fctrnnrf nr, llm '
IllUin ,,v. ...... - ..... ......... vu. ,,,.
doorstep.
Scratched
foot marked stairs
are as unnecessary
as dust in corners: s
and a- good housewife, a
with a can of "LAVA
VAR" can renew their H
beauty and spotless ap-
H pearance
mas
hort
time.
Floors, stairs and wood-
wotk, an over me nouse,
can be quickly renovated
with "LAV A-VAR."
S
5
H which does not turn white.
Sir win ncip you Keep $
house and furniture look,-
'.: i . 1:1 '
-i.. mi i i . . i
ing a-tnu-i iirwc new,
"LAVA-VAR." all
l 1.1 A. "
id colors ana cicar. ni your a
S dealers. ' 3
u reuun, oimcy o v,, int.
H , PhlUdelnhia. v
r. ira.uliii'fiiritn 'jil CnlAra Pnlntm
and Tarnlihci 'ttiiee ;(U
11101
m
Fldor
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Finish
WHAT THE LIBERTY LOANS
HAVE DONE FOR WOMEN
Just Take, for Instance, the Case of This Young Girl, Who Will
Have Saved $600 Without Missing It
TI1E good thc Liberty Loans have
done for women challenges descrip
tion. They have turned a great army
of girls who had nary a dollar to rub
one against the other Into n nation of
bondholders. Girls who never saved a
cent before in their ' lives are now
proudly surveying nest eggs of two,
three and four and five hundred dollars.
I have in mind one particular girl
who took her first position about five
jcars ago. Occasionally she made des
perate efforts to save "just n little
something each week," she would tell
the rest of us.
"I have .$37 saved," she-would de
clare triumphantly.
"Why don't you put it In a savings
fund or something'." one of her provi
dent advisers would ay
"Going to wait till I have $30 and
then I will."
Hut she never did, for the simple
reason that the ?37 ucver became more
than S38 or $11. We have all only to
look into our own experience to know
where it went!
In thc first loan this young lady took
one $..0 bond, pajing for it at the rate
of ?1 a week through her firm. In thc
second loan she took two bonds on the
same basis, in the thjrd she took three,
in the fourth three and in the fifth
she has just taken thtee more. Of
course it must be remembered thnt each
time a new loan comes around thc old
one has just expired and she ceases to
make payments on it. At present this
joung girl has actually safely stored
away and" all paid up $300 w onh, of
bonds. When thc fourth loan expires,
which will be in October, she will have
5-50 and when the fifth lonn is paid,
1220-22-24
Special
Sale
(-!.
of
Sports
Suits
Smart, snappy models,
developed in wool and
heather Jersey, tweeds and
fancy mixtures, in all want
ed shades.
All man tailored, and of
the highest standard
throughout.
$25 and
$29.50
RUUD
WATER
HEATER.
'M "
Must the nurse waste precious
time waiting for hot water?
With a RUUD she cart get it
instantly. It may mean the ie
lief of pain or it may mean life
': T i
! Jf?A
and? Af--aiiim Ti
"'VbVP
ft3i' X
l T
which, will be spring next year, she
will hac In nil ?C00.
This girl was simply on edge waiting
for the fifth loan to come nlong. .
"1 don't wish any one nny harm.'
she said, "but if we'd keep on having
these Liberty loans for nnother couple
of years I'd be a second Hetty Green,"
THIS Is thc practical side of investing
In the fifth Liberty Loan. The other
side and it would lure rcnl men and
women on If they never accepted a cent
In return for their money is nlmost
too deep for words. We have thou
sands of our overseas boys back with
us who have lived through horrors they
cannot talk about. Thousands of our
boys we have uot back with us, and
these others s.1w them die, gloriously
giving outh and all that life holds for ,
youth on their first bnttlefield and being
content thnt life should end at the little'1
gold cross.
That was the wnv the bovs who died
paid for the war. What can the others
who saw them go think of us if we are
not willing to pay SI a week for the
same war for which thej paid life it
self? Times like these do not come
always This is the last loan, the last
chajace to try, to strive to measure up.
The boys heard us cheer them out, now
they hpar lis madly and with seemingly
honest tears cheer thrm in. How much
of it do we mean? In this case money
talks.
If jou have not done so, invest in the
fifth Liberty Loan. You have nothing
in the world to lose and everything in
the world to gain your good standing
iu the eyes of the returned soldiers
and the foundation, of substantial
savings.
Walnut Street
w
fjj3Ti S
.poll
iF
When the Doctor says
The Hof-Water Bottle!"',
BARTLETTaCa
1938MARKETST. -
A MAN S
DRINK
- - - .-?
TETLE.Y'S Tea is a real man's
drink. Here is why, its strength and
flavor bring a world of cheer. After
a good steaming, cup of Tetley's, you
forget you were ever fired! That's
,because Tetley's is refreshing.
Tetley's Teas' are gathered from
the world's finest tea gardens, and are
skilfully and carefully blended. They
are securely put up in closely sealed
packages which keep impurities out
and strength and fragrance in,
Try a cup of Tetjey's Orange Pekoe
Tea today, You'll like the refreshing
fragrance and different flavor.
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