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EVENING PUBLIC LEDGER a?SlLAl3EtP5feA; FRIDAt, JAiH&I 18, ' 1919 ' V'-V
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G&OD FRIDAY AND THE STARS OF GOLD AROUND THE SHOPS CYNTHIA LETTERS FASHIONS-U
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WREE MEALS FOR EASTER SUNDA Y;
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and Brown Sugar and Eggs a Brand-Ncw Way for Breakfast Complete
By MRS. M. A. "WILSON
(Copuriaht, Hit. by ifro. it. A. WUson.
s All rtohts ratntd.)
t y
pHE man who purchases supplies
for his business seeks the best
markets, considers the prices and
then carefully selects his merchan
dise with an eye to economy, and he
'will insist upon quality and he de
mands service.
Now, Mrs. Housewife, what is
there to prevent your marketing for
your homemakinp business upon the
same plan? Your home is your
office and the commissary depart
ment should be carefully and effi
ciently run. Seek the best value for
the money spent. Keep the fact in
mind that the qualities of a success
ful business man and those of a suc
cessful and efficient housewife are
identical. Both require good judg
ment in purchasing supplies, n sense
of values and prompt attention to
details.
In the course of a marketing tour
I sometimes find that vhen apples
and other vegetables are packed in a
basket intended to hold one-quarter
peck one large apple or potato is
put in the bottom of the basket and
then the rest built up from this. Do
not buy tomatoes or other canned
vegetables and fruits by reading the
beautiful labels. Learn to know the
brands and net contents of can.
How many women know the
veight of a No. 3 can of tomatoes ?
Oi how many servings can be ob
tained from this size can? Is this
can comparatively cheaper or more
costly to the average family than
the No. 2 can?
You cannot buy with success until
you really know that if your family
consists of four or five members
just how many servings each can
contains. The No. "Z cans con
fining peas and corn will serve
eight persons. The No. 3 can of to
matoes will give eight servings also.
When buying you will plan so that
each time a can of food is opened
there must be two distinct dishes
made. This will prevent leftovers.
x Begin now and use as much of the
fAesh vegetables as possible. From
ncW on until late in the fall the
markets and home gardens will give
us an abundance of green foods.
Ttie Easter holiday brings to mind
the fact that ham and eggs are most
delicious. Here is a suggested menu
for Easter Sunday, when three
meals are necessary:
Breakfast
Sliced Orange
Cereal and Cream
Eggs Baked in Tomatoes
Grilled Potatoes
Waffles Watercress
Coffee
Mrs.
My dear Mrs. Wilson Will you '
kindly help me in a problem in
cooking? My husband is very
fond of chicken potpie boiled,
not baked and I am not very
sure how to make it. I, as a rule,
use the leftover chicken for a few
other things, but never tried the
potpie. A HOUSEWIFE.
See reply to Mr. J. M. for chicken
potpie.
My dear Mrs. Wilson I am
greatly in need of your help and
will be obliged to you if you will
tell me how to make a chocolate
cornstarch pudding, and make it
, so it will set? I have made it
many times, but it fails to con
geal. Thanking you in advance,
Mrs. E. M.
Chocolate Cornstarch Pudding
h Two cups milk.
One-half cup cornstarch,
Six tablespoons cocoa.
Dissolve cornstarch in milk and
add cocoa.
Place on fire and bring to a boil,
cook five minutes. Remove and add
One-half cup sugar,
JiSjA Two teaspoons vanilla,
iftt$, One-half teaspoon cinnamon.
j!i Beat to thoroughly mix, rinse out
custard cups with cold water, pour
In custard and set aside to mold.
My dear Mrs. Wilson Will you
please advise me through your
columns just how it is possible to
cook a fine-grained loaf and layer
cake, both chocolate and light? Is
it due to the mixing or the tem
perature of the oven? I use an
-, loven thermometer. Thanking you,
A ' Mrs' H'
PvUKt "JSe3 caKO recipes oi wees oi
fcv.-irri-. t,-- on solo
ft VJ. " -""
r,tSf Mv dear Mrs. Wilson I ate a
-.j2&ttK8t delicious dish at a hotel. It
fc kmia titan enlif nrtrl n fillirify nt
MHintarch with eggs and an icing
-' jk chdcolate on the top. The cake
was such a tino caKe, ana x minx
it.'was made with cornstarch. It
r "JM not seem like a sponge cake,
rfr(Mll was Close auu tu 1111c. muiuy
" t. L. 41.:.. ...t J -. -tr.
& iElTO JflJU una CT.JJC UilU UUO Ul
.''cWted cream sauce, such' as we
C, et in England, and another thing
A, noticed, Mr?. Wilson, was the
i'frwit and other salad with French
drweing. I did not see any oil.
0n you tell me how to mix tho
InMing and oblige?
' Mrs. R. A. E.
A4t (hrce tablespoons of butter to
gjponffs etKO ana oeai uvu jiuh-
wt 1 square pans, cooi,
'X m t t r jm t
1 'I lLi'W ft f
Market List for the Day Is Here
Ask Mrs. Wilson
If ou have nro cooker prob
lems, brlnff them to Mrs. Wilson.
She will bo clad to answer you
through these column. No per
sonal replies, howeer, can be given.
Address questions to JIrs M. A
Wilson, Uvbnjso. Pibuc I.EDOEn,
Philadelphia.
Dinner
Tomato Soup
Radishes Scallions
Baked Ham Cider Sauce
Biouned Potatoes Spinach
Coleslaw
Apple-cake Mciinguc Coffee
Supper
Radishes Coleslaw
Cold Cuts of Ham Totnto Salad
Cake Tea
Tor the .Market List
Thice oiangcs,
Seven ggs.
One-quarter peek of pot a Iocs,
One bunch of naleicrcsi.
Four tomatoes,
Tuo bunches of rndirfier.
One bunch of scullions,
One quart of milh.
Four-pound cut of bull end of ham
or iwatl picnic hum.
One-quarter peel: of spinach,
One small fflrf of cabbigc,
Two apples.
One glass of jelly.
Baked Eggs in Tomatoes
Cut a slice from the tops of the
tomatoes and then with a teaspoon
remove the centers, taking care not
to break the walls of the tomatoes.
Now place one tablespoon of cicam
sauce in the tomato and then bieak
in the egg. Season and cover with
a tablespoon of cream ?auce.
Sprinkle with line crumbs and one
teaspoon of grated cheese. Place
in a baking dish and add one-half
cup ot water. Bake in a moderate
oven for twenty minutes,
with cream sauce.
Serve
Grilled Potatoes
Wash and then pare two medium
sized potatoes. Now cut in thin
slices the length and width of the
potato. Place on a greased pie plate
and brush with shortening, and then
broil for eight minutes. 1 hen place
in the oven to finish cooking for five
minutes.
Tomato Soup
Place the tops, cut in bits, and
rulp which has been removed from
the tomatoes in a saucepan. Squeeze
between the hands to break up in
fine pieces. Add
One onion,
One fagot of soup herbs,
Three cups of u.ater,
Two tablespoons of tapioca.
Wilson Answers Questions
Mrs. B. C, ice with chocolate water
icing.
Clotted Cream
Place pan containing new milk on
back of range where it will heat
slowly until neaily scalding point,
then remove from stove, set in pan
of cold water and when cold skim
off the cream, use milk for cooking.
Do not use oil dressing on fruit
salad. Try this: Place
White of one egg in bowl.
Add
One-half glass apple jelly.
Beat until mixture holds its shape.
My dear Mrs. Wilson Can you
tell me where I can get a Dover
egg beater? 1 1 see in so many of
your recipes you mention a Dover
egg beater. I have tried in the
best stores in Wilmington and
cannot find any; also tell me the
price, if you can, for if I can get
one in Philadelphia I can send a
mail order, will ou also give
me a recipe for coffee cake, the
kind that is made with raisins and
then frosted and cut in squares?
You can buy it in all bakeries, but
never have seen any since I came
to Wilmington to live. It is fine
if made properly. Have tried lots
of your lecipes, also the ice-cream
recipe you sent me; tried your po
tato salad in last week's paper and
it was hne. it seems to me a per
son wants all kinds of green
salads, and in the early spring
they taste so good. I am copying
a good many of your lecipes in a
book for future use. Thanking
you for Bamc, I remain,
Mrs. O. D. MARSHALL.
Ask'for Ladd's beater.
Use dough given in recipe to Mrs.
L, C. and add raisins, cinnamon and
nuts to this dough.
Mv dear Mrs. Wilson Will vou
kindly publish how to make Bos
ton cream pie like they serve at
hotels? I have tried quite a num
ber of vour recipes and had suc
cess. Thanking you, Mrs. B. C.
Bake sponge cake in layer pans,
split and TQll in following mixture:
One cup milk,
Fo'tir level tablespoons cornstarch.
Dissolve cornstarch in milk, bring
STORE ORDERS
ARE AS GOOD AS CASH
ant cnabl you to bur t th d.parV
wit vnd (pccUUr itorca roil prafw.
Our trm an b4 on th Ungth at
trwJlt ar flr nd modaraU. Writ
far full ilntall
MAKRIOTT BROS., 111S ChMtart
"v nr t m i n ,tr I . TT Ta"l
llii'l lI fV' f
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Cook slowly for one-half hour and
then rub through a sieve. Add
One tablespoon of butter,
One teaspoon of salt,
One-half teaspoon of paprika,
One tablespoon of finely chopped
paieleif.
Serve in bouillon cups.
Baked Ham
Cook the ham in the fireless
cooker overnight or boil on Satur
day. Remove and then skin and
place the cut side down in a baking
pan. Then gently pnt in a mixture
prcpaied as follows:
One-half cup of broun sugar,
One teaipoon of cinnamon,
Pinch of allipiee,
Piiuli of nutmeg.
Place in a model ntc ocn, basting
frequently with
One-half cup of i incgnr,
Four tablespoons of uatcr.
Bake for forty minutes. Lift on
a hot plattei and garnish with
paisley.
Cider Sauce
Molt three tablespoons of ham
fat in the frying pan and add four
tablespoons of flour, and cook
until nice and brown, then add two
cups of cider. Stir until well
blended and then bring to n boil.
Cook blowly for fnc minutes nnd
then season with salt and
white
pepper and a little nutmeg.
Brown Potatoes
Boil the potatoes in their jackets
nnd then remove the skins. Brown
in hot fnt and then lay alongside of
the ham while baking.
Apple-Cake .Meringue
Place in a bowl
One and one-half tups of flow,
Onc-hfilf teaspoon of salt,
Tu o teaspoons of baking powder,
Six tablespoons of sugar.
Sift and then rub in four table-
sno0ns of shortening, and then mix
to a dough with
One-half cup of waiar.
Roll on a flouied pastiy board.
Line a cheesecake pan with dough
and spread with the thinly sliced
aPPlcs- Sprinkle with brown sugar,
cinnamon and a few raisins. Place
in the oven to bake. Now place the
j oik of one egg and three table
spoons of milk in a cup and beat
to mix. Pour over tho apple cake
after it has been in the oven for
ten minutes. Bake in n moderate
oven for about thirty-five minutes.
Cool. When ready to serve place
White of one egg,
One-half glass of felly
in a bowl. Beat to a stiff meringue
and then pile on the apple cake and
j serve.
Serve the remainder of the jelly
I with the sponge cake for supper.
to a boil, cook five minutes, lemove
from the fire and add
One-half cup sugar.
One well-beaten egg,
One teaspoon vanilla.
Beat to thoroughly mix, cool and
use.
My dear Mrs. Wilson I would
be pleased to know the secret in
cake baking to obtain a fine
grained cake, especially one you
use shortening in.
ONE OF YOUR READERS.
Cream sugar and yolk of eggs
first until light lemon color, then
add shortening; cream again, then
add balance of ingredients. This
will give you a fine-grained cake.
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VWfTA GOWNS i
IVLLW"J SUITS ;i
MiB31 111
IX .aTiaTiaTiaTiaTiaT iiidadc ip
QPiTaTiaTiaTiaTiaTiaTr R
if II
I We I
; Feature
rj Tomorrow i
ii rery uood
B: T nnhtti rr 1
e: jjwwing g
1 j Suits j
y: An Eastertide spe- ra s
gi cial in fashionable M 11
H j and exclusive s
H; Worthington models H '
m of every new fabric, JB ,
W distinctively attrac- Ym t
Hi tive, and marked by M i
PJj their unusual grace ill '
of line and superb '
1 $45-$55 1
1 -$65 I :
I ciKtu-. 1 j
I filZlfalnut Street ll
I 1
PRETTY PIQUE DRESS
FOR A LITTLE GIRL
JMoW j
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A Dally Fashion Talk by
Florence Rose
EVEN moic than bv the wn n
woman dresses herself is her good
taste or lack of that coinmodit
shown In the way she dressis her
daughters.
Now. nn matter how elaborate ami
how intricate women's nppnrol nun be-
'ome. it is never in good taste to dress
the little girl in fussy ilotlus. Ulie
extremely simple frock never comes into
vogue for little girl's buause it ncvei
goes out. In the illustration toiluj jou
mnv see one of the frocks that strer
clear of overornateness. It is of pique
nnd in this fabric the mother al
ways makes a wise selection for her
daughter's froeks. There is a panel
fiont nnd bark that hnng over n
plaited skiit. thus suggesting the mode
for the tablier blouse that has ( oine iu
for so much favor with women. The
lower edge, the neck line and the
turned-back cuffs arc finished in hand
embroidery, and there nre buttons np
parentlv to hold the tablier front over
the side belt.
(CooMleht. 1919 hi norenco nose)
The Question Corner-
Todav's Inquiries
1 Hon is the date for Kaster Sunday
determined"
J Women have been admitted by tho
thousands to certain organizations
of late What aro they?
3 There are erv smart and "dif
ferent" new organdie blouses De
scribe them
i What Is a verv new and unusual
sleeve for the evening dress?
3 Name a very convenient wav to
servo cinnamon, etc. at the table,
6 How can u small electric fan be
of service In the preparation of .1
meal?
Yesterday's Answers
1. In the camouflage Easter egg hunt
the eggs are djed the color of cer
tain draperies, bookcases, etc , and
then hidden In these places where
their color will blend with the sur
roundings There aro many pos
sibilities when one studies the
room carefullj The one who finds
the greatest number of eggs wins
tho hunt
I A shirred ribbon girdle Is being
novelly used to hold the new
sweater In place at the waist
3 Brlsht jellow Is the newest color
for negligees
1 Shoes should be packed In the bot
tom of a trunk.
5. You can get a free bulletin on
"Bird Houses and How to Build
Them" b- writing to the Depart
ment of Agriculture, Washington.
D C, and asking for Fnrmeis"
Bulletin 609
C. A small cover of sllkallne to throw
over the folded comforter In tho
datlme will save It. If In pur
chasing the material to cover the
comforter, a woman thinks to buy
an extra piece for this purpose
she will find it well worth while.
Mantelpieces
are hard to
j r keep looking
a well. 1 he heat ana u
t smoke naturally affect H
! the surface.
'LAVA -VAR"
seems to instantly re-
1 T1MAT th llf rtf fVi ei,r R
.. w .. w ww uut- Ul
face. w
nmnwal Km!- him 1
"6 MWWA. WAtHlilOi U
lustre and polish; restores W
to pristine beauty wood-
; work, furniture.
noon, J
e stairs or doors,
CABiIy cleaned, because
UUUip WUUID UW JMU AlCUlIli
"LAVA-VAR" it
quickly applied. Dries
overnight; does not re- tt
quire constant renewal.
At Your Dialer1!
All Colore and Clear
S
Felton, Sibley & Co., Inc.
Philadelphia.
ilatmlacturtrt of Court, Palntt M
ana varnuntt nnee Ju m
lMLa.HKV TaWMaamwi U
Floor .
Finish
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Adventures
With a Purse
UPON tny word, 1 Easter Isn't al
most upon tis t Wbad-d'yo know
about that! I doubt not but that the
Easter bunny Is very busy scurrying
hero nnd thcro and making all arrange
ments to leave an egg for that good
littlo girl and a bnskct for that good
little boy. Hero is what I'vo discov
ered I've found one, of his haunts.
Here you will find jolly green baskets
filled with eggs and topped w Ith n bunny
who sits proudly with a pink bow
around his neck. And there you wilft
find flat little baskets filled with eggs
and which little Marjorle could use for
her tiny hnndkcrchicfti after the eggs
are gone. These cost only fifteen cents
nnd arc tied up mjsterlously with pink
ribbon and fluffy pink bow. If you bur
low mound in this haunt 1 have dis
covered ou'll find nny number of
Easter surprises nt little prices which
will delight the littlo people.
."Do you know," sold my aunt the
other daj, "I think jou ought to wiite
about that ciodict cotton jou bought
ine the other daj. Surprisingly few
people know nbout it, nnd it's most con-
enient." "WJiut are its advantages?"
T asked, inteiestcd. "Why," she re
plied, "it has 000 vnnls on a spool,
i osts 'less in proportion, and is splen-
did, particularly for filet crochet
"How much does it cost n spool?" 1
said, "I have forgotten." "Why," an
swered my aunt, "only thirty-nine tents
a spool, und it comes in most numbers,
although it inns finer according to
numbers than most other makes. You .
really should write nbout it." So I1
said I would, nnd I have.
Why is it thnt most ponh hairs arc
so tincomfoi table? I think it is laigelj
duo to tho fact that not enough im
portance is given to the cushions. 1'on h
chair cushions should have two ipial
ities they bhould be attractive in order i
to add to the inviting cool appearance
of the porrh, nnd they should be well-
fitting nnd comfoi table. 'Ihese that 1
have found have one other desirable!
I feature. '1 hoy aie
most lonsonnblc in
price. These covers nre iiriciu
nnd
prettj, and thej nre wcjl shaped, nnd1
they tot but seventv-hve icnts caih. 1
It wouldn't pay you to make them when
you can get them for Hint puce. '
Tor the names of shops where ar
ticles mentioned in "Adventures
With a Purse" can be purchased,
address Editor of Woman's Pace,
BVEVINQ PUBItO IvEDOElt, oi phone
the Woman's Department, Walnut
anno.
'4M&.
Sk&zm
EASTER PLANTS
AND FLOWERS
Uth St. Above Chestnut St.
Do You Fear Improvements? WKk
Aren't nu In furor of IniproTementn?
Don't he nfrnlri (n tr Homethlng new eape- kViaiaHa
ilntl) vilien It l so lilslilv reroramended ai la 9&amWmmTmi
T) " MiSS TaaW
rrincme PSn
PurePhosphate Bakinglbwder V fflRHb
Tli ImproTement it makes In baklnjc re- iTiJS ;9K 1
Hultfi will amaze yon. i r K. I
Utec At Your Qrocer'stoS. I ) 1jk j
SPRING FUR FASHIONS
and Summer Furs
LJu'J
ill
Come In
Styles We
i)020 Chestnut
LS
W FUR SHOPS
nthmw!Bj&ch,
rarN
s?
ww
GOOD FRIDA Y COMFOR TS
MOTHERS OF WAR DEAD
Through It They 'Leant the Glory of Sacrifice How the War
Brought the Men in the Trenches to a Closer
Understanding of the Day
TWO years ago this Good Friday
America declared war on Germahy.
Try to realize all the heartaches that
have been packed In those two years.
Real heartaches that have had nothing
to do with the things we used to worry
nbout loss of money, failure to get a
raise in salary, not being able to have
expensive clothes. Incomparable heart
aches that came to the rich and poor
alike, to the humble nnd the proud, to
the selfish nnd tho generous. Heart
aches' sometimes centered around noth
ing more tangible than little baby Bhoe,
n boj's printing press or one of his old
broken roller skates.
If jou had asked n mother five years
ago how she could go through all this,
I am afraid hcrnnswcr would not have
been highly patriotic. The gray socks
'and the sweater, the smiling letters to
ramp; then the mjstcrious letter nnd
the ship that stole out In the night and
. ecr nfler that the grim leap of the
lu-irt at the sound of the doorbell, of the
telephone, at the sight of a telegram
the fenr of the casualty list. Do jou
ever look back and wonder how we did
bear it all?
BUT we did. And how infinitely dif
ferent wo are fon our sorrow and
suffering. jHqw i leh our nation has
giown in learning the lesson of sacri
fice. Today, to the great day of sor
'(BAR PIN
nlamondg
.Special
Mpii!
HTiPHiiiii'rwj
.'JrdBl
j 3 nlamondg In Green ,$&.
nna Mhlte Gold. ..fflTV i
One of 80 de- dZJWM&r fintmiA ' ,
Vjtrf N E.Cor. U& Cheotndt
y open gguntii 9 nw I
InExtraordinarilu Smart
New Styles
Our Collection of the new
chokers in Sable Mink and
Fisher, and Capes and Coatees is
fascinating in its variety of
styles and Furs,
and See the Many Beautiful
Are Showing.
intmui ""un
Announcing the
Opening
OP OUR .
New Mezzanine Floor
For Permanent Hair
Waving
NESTLE SYSTEM
row we bring a fresh understanding.
Two thousand years ago a Jinn died for
something that could not be seen. A
supreme cause, but still only a cause.
How incomprehensible, somo men have
whispered. How vain to lay down l(fo
itself for that which you cannot see.
But In the trenches they grew to
understand. Since April C, 1017, 43,
307 died fighting In France. How did
they die? Oh, some, with eager boy
faces flung high and others bravely
smiling their last from out the gleam
ing white bandages in the quiet hospital
beds. Why did they die? America had
no aim but right. Our boys died for
ideals.
TO THR mothers of these boys
strength has been given to under
stand or else their hearts might have
broken. To them Good Friday brings
added strength. In his book, "The
Glory of tho Trenches," Lieutenant
Coningsbv Dawson, the joung Canadian
soldier-author, long in the thick of the
fight himself, tells so beautifully what
the crucifixion meant to the soldiers.
"The Wooden Christ," he" wrote,
"gazed down on them from His cross
with a suffering which 11000 years ago
.Toneio
W 9mJlL'mr.mV
1306 Walnut Street V
FOR EASTER
And the Bright Spring Boardwalk
) Days That Follow
OfVZJS&U
Women with a
dressing always find in
reliable guides to what
smartest.
Prices range from
ff HOUSE of Wenger
HM 1229 WALNUT ST. W
II Fur Storage 111
Vsk IT'S TIME TO THINK OF FUR IMl
V STORAGE DRY COLD AIR MM
Y STORAGE NO OTHER IS AB- yfl
Vk SOLUTELY SAFE. &W
WsSfffiiS Phone Walnut 1S08. vjSsssJjKj
TlaW fc M pr qjl
I Easter Shoppers Wji I
I ' will appreciate the brilliant ver- I
hi1 -- . satility of our display of Paris 11 1
I fl: an(i Dann Hats. j
fi! ..: The latter in particular are won-
I. derf ully modish. Every modql ia,
i ' - an exquisite creation. Sir
J , Prices $15 tb $150 HI
IT FIf7TEN'SIx' B
mL' CHESTHUT STREET JBi
111 I St' ' ' . j-pT-jgJIil
U Wi',laaaaaaaaiii "" ' l dtLiLmJtMl
u
He had shared. The terrible pity otj
His silence seemed to be telling then ,
they bad become one with Him In their t
final sacrifice. They hadn't lived His) j t
life far from It j unknowingly they bad '
died His denth."
Surely thoughts such ns these cant .'
bring comfort to tho mothers, to thd '
fathers and nil those who loved best th '"
boys who gave life itself in Franco i
Surely they, know their boys have not tf
died in valnl i -
rs
saSHH
Sio
An "After
School Treat
For The
Youngsters
They can'o cat too much ot
THE PEHSKTIT THAT
NEVKIl DISAPPOINTS
It's pure, easily digested and
nourishing.
At A our Grocers
But Be Sure to Ask for
Mrs. Morrison's
The Morrison Co.
. 1215 Filbert St.
Philadelphia
m :nr
m '
m
reputation for good
Louis Stone apparel
is newest and what is
35.00 to 250.00
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