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EVENING PXIBLIO 'LEDGER- T?HH&T)lffiPHM., FBlMtf, '
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MOTHER TRIP TO THE BUTCHER'S : HOLDING ON TO FRIENDS : SOME PAPER DOLLS : EXCHANGE
KS. WILSON TELLS HO W TO TRY
TAN GABARDINE CAPE
1 1 WITH WAISTCOAT
WHY WOMEN SHOULD NOT
GIVE UP THEIR FRIENDS
: i
Either for tho Demands of Home or the Importance 6f a Job JPyt
Wc Must- Have Recreation in Order to Sec the Highlights
on What Wc Arc Doing '
BTC
Please Tell Me What to Do
By CYNTHIA
k.-WW'A'
f i jS
OUT I AT AND WHEN TO USE IT
-,
1
H
r
n
Erf.
W F
S
-.'
W
iss
Lai
t
fe
r'v
h
iij
?
K"
t?c
K
' la
fan Be Clarified and Sub'
Kstituted for Butter in
J.'.- " 3nctrP sitlrl th i'MnnVlllfr
mr r J '
&4' Vegetables
Wri . - , , .
ifajtsuying fork, Xlie Various
"!.- 1 T. T TI T...
1 w ouis oj ii anu nuw j. .
'Are. Utilized A Pork
Liver Recipe
By MRS. M. A. WILSON
Coiwrlaht, 1S11. u Srrt. 37. A. Wilson
All Etohts Itcscrrtd
T?L fTWP! nornonfann nf fnfc nvflcottf. in I
V7X i".""-t. I- 1
V ., ittieat shows treat variation. The '
pv. r "-..o ..".. .........
V$v -lowest is 8.1 per cent, wh
m JJsTiin beef, while the high
H'r.. kttT.ni. : o -t HAH nAMi. .v:ni. :n :
lllIl IS 111
highest is in
jfpork chops, which contain about 32
Jper cent. The high-priced cuts, such
-as 10m ana riDs 01 Deei, contain irom
KO to 2o per cent.
Now, if this fat is not eaten or I
utilized for cooking purposes it adds '
gto the cost of the edible portion.
wTiiis fat, when clarified, may be used
in place of butter in cakes, puddings, '
Jcookies and in pastries, and in pre
paring the cheaper cuts.
f Save the fal from the pot roast,
W
bacon, ham, sausage and the stock
' !.- flo orifl 1KA it- ftY ntsl'r itAiva.
I"'"- i uj- lb A.UL vuumu vft--
"
'tables.
f How to Try Out Tat
( Cut the fat into small pieces.
jjplace in a kettle with sufficient cold
pwater to cover and brine slowly to
a boil. Cook until the fat is well
.rendered, using a potato masher to
press the' fat from the cracklings.
Strain through a piece of cheese
Itcloth and set aside to cool. When
Jcold the fat will form into a white
Jcake on the top of the water.
t It may then bo remelted, poured
Jintq a container and stored. If the
ffat is rendered by this method there
II-,-. 'Jwill be'no chance of burning, nor
thrill the odor of fat, while it is being
rendered, permeate the hcusp.
Savory Drippings
One cupful of Iamb or mutton
drippings,
One-half capful oj bacon, ham or
sausage drippings,
One-half cupful of beef drippings.
Place in a double boiler and heat
until well melted. Strain" through a
piece o? cheese cloth into a bowl and
use for making crusts, for meat pies
and sauteing.
-,-4--Sa.ve every portion of leftover fat,
even after it is not available for fry
D f"j'wov.ui uiv,iiuiiv. a Lull ja.
lye and then follow the directions
carefully for making soap for ordi
nary household uses. It makes a
l& splendid scouting agency. Two
qua&ta ui ouii. oudp ttiiu uny gaii ux
cleanser make a fine scouring mix
ture. Mix well.
Pork
This title covers all the flesh prod-
ucts, of the fresh or cured pig or
, swine meats; generally we think of
it in terms of bacon or ham. The
tcuts are head, shoulder, back, ribs,
Mrs. Wilson Answers Questions
My dear Jlrs. Wilson Kindly
'Jet me know how I can prevent a
bread pudding from getting wat
ery; also, in making layer cake I
get the layers uneven, one side is
thick and the other thin. It will
oblige me very, much, and I am
very thankful to you. M. C.
M. C Set the bread pudding in
fa pan of water while baking it, using
jw a moderate oven. The trouble is
mat your oven ia uju iiui. ojjicuu
the batter of the layer cake just a
little higher on the sides of the pans i need to prepare for thirty-six peo
when making the layer cakes. This ' pie? Thanking you, sincerely,
means your batter should be shal-
PfJow in the center and high on the
Bides. This will prevent the uneven
layers; other causes are too hot an
oven or too stiff a batter.
My dear Mrs. Wilson Will you
3,kindly publish a recipe for lemon
filling to be used with cooked
.pastry, also almond paste, Such as
is used for fruit cake? Thanking
' you, I am, MELISSA.
Lemon Filling
MELISSA:
Op.e and one-half cupfuls of water,
BVp ifiswn level laoicspoonjuis vj
??JiV.'D1ort tti o cmiPAnfln anil fliaenlvrp
r tA WbU .-w.2- ....m ..www.w
!:irKh'e1-starch in tho water. Bring to
fg&.?-joiL Cook for ten minutes slowly
?,v& then remove from the fire and
E'nJB,, Tftt of two eggs,
rrf "?i.irtV ... . .
i iMW"jr
?frfWne'nail cuP)ut "J '"lar,
w . I' yWea of one lemon,
L i? jJ, Brated rind of one-fourth lemon
a.-"
fK
." seat to tnorougmy mena. iou
'VJfe nee to cook Kain " you
youi: eggs in immediately upon.
ing the saucepan from the fire.
9lA Almond Paste
ff' jfciell the almonds and- then place
,W 'saucepan anu cover wiui uoiuhk
vatir. J Cook for Ave minutes and
Jtms drain. Plunge into cold water
tHf4:-t remove the skins. Dry the
ik$tMtds thoroughly and then put
triugh the food chopper, using the
ittjri butter Jcnife. adding frequently
, of lmon juice to prevent
I M r r v . -.- a. .
LITTLE GOOKING HELPS
mm H P111 ." ii
Ks ihi -muix :mim'.:
Kjm 'Mr-fel
Bi if Wfi
jpHA II 1,1 tR
i Wmwmm jr HM
&jfc : W?iWiM IllllB
beneath back cut, middle cut, loin, ,
belly and hams.
The back cut is almost clear fat
I i.l I J imn.1 -f folfiMiV r 1 cVl 1 Tl !
iiiiu 11 IS lid'-u -i ot-n6i (7iv..iih
and corning. The belly and middle
cuts are generally smoke'' fol bacon,
although the middle cut sometimes is
salted or pickled and called lean
ends of Ealt pork. The ribs beneath
the back and the loin are boned out ,
and are called spareribs. They are
used fresh, coined or pickled. j
The tenderloin is a smaH lean
strip lying under the bones in the
loin; it weighs less than a pound.
The hams and shoulders are sold
fresh, country style or are cured.
In the South the entire shoulder is
sold in one piece and is then dry
salted, and is known as English
shoulder, while m other parts of
the country this shoulder i.-. divided
and is known as picnic or California
ham. The lower part is known as
the boneless butt. This style of ham
is very popular because of its con-
venient size
The fat trimmed from the ham
fci10ulders and other cuts may be
cal.efuny rendered for lard or used
when combined with lean meat for
, j,aUi,ages and meat loaves. The leaf
fat that es around the kidneys is
,, ,.iln:,.RSf f at and is know n as
i -paf -ialH
' Lar(lmg pork u the fat pork ,aitod
froni the back cut and ribs. This
I prrk hab no lean meat; it is used as
an insert in cooking, poultry, game,
fowl and fancy lean meats.
The fancy cuts from pork are the
head, heart, brains, tongue, liver,
1 tail, snout, kidneys, lip, feet, cheek
meat, melts and ears. Owing to the
c:"eful manner in which the.-c hogs
are dressed, every cut that is men-
tioned above will make very good
eating,' and they are equally as
choice as cuts from the shoulder,
1 1 elly and hind quarters. Tho use of
may '-e packed into jars or crocks
j and covered with melted paraffin
1 und then cover closely and store.
My dear Mrs. Wilson I have
noted with much interest several
of your recipes. One I particu
larly am anxious about is a chick
en a la Kinp recipe of some nights
ago. I wonder if I could get a
recipe for the cream sauce that
is used for it and if you could
tell me about how much I would
! JI. L. C.
Cream Sauce for chicken , ,a King
M. L. C:
One and one-half cupfuls of milk, I
Four tabkspoonfuls of flour.
Blend the flour and milk and then
, . , ,.,,114
bring to a boil Cook slowly for ten
minutes and then add
Two table spoonfuls of butter,
One well-beaten egg,
One and one-half teaspoonfuls of
salt,
One teaspoonful of paprilca,
Juice of one-half lemon,
One-half tcaspoonful of grated
rind of lemon.
To make sufficient sauce for thirty-six
people:
THE LORRAINE PUMP
A REAL HIT
A Farla Latent
Creation
A 17 and B Value
Thla patent coltakln
pump, with graceful
Xrfiala lieeli. The
onlr numn ut thla
price with the riv
eted arch aup
tmrted aliank. lie
aura to aee it.
1 728 Market SI 44N.8th.Stl
. - I f
WW
m t tn.k
BCH
la
It is easier to colk tith the rifdit
kind of tools than with the wrong
otic-, and the right one means only
a few extra pennies. To the left is
an ordinary white paint brush, used
to greac pans and tins to be ueed
when it sj)9, "Brush pan with
i-liorteninp.-' In the (enter i a
pastry jippcr, used for cutting pas
tr or irinipinu the edge of a pie.
The third article i.s a double-edged
spoon for dipping cutlets and cro
quettes in the egg dip
. ... , , .. This Is a slang expression meaning
every part of the animal reduces the ..ron!t ik anv one fool you " Your ask
cost per pound of the Other cuts. InjMt. meaning c-uldnotmate Wm
Pork Liver Creole ! ,osV x "ou,d J.tent--
Don't be afraid to ask for pork I Is Bashful With Strangers
liver. Some unscrupulous dealers nt.,,r cynthln Am presenting my
Offer this liver in place of calves' problem for a solution and a probable
,. .,, , . . ,, , cure. Am a young man. nineteen ears
liver, without giving the customer 0f age and a high school graduate of
Ihe benefit of the difference in price, two yea rs. fc since thjni hjv.r , em
Have the butcher cut the livei in senior. I move In an Immediate circle
slices one-half-inch thick and then
wipe with a damp cloth. Roll in
flour and then fry in hot fat until
brown, and add
One cupful of tomatoes,
One-half cupful of water,
Two levvl tablespoon)' uls of corn
starch, dissolved in the water,
One-half cupful of onions,
One green pepper, chopped fine,
One-half tcaspoonful of thyme.
Cover and cook until the livjpr is
tender, usually from twelve to fif
teen minutes. Season and then
mnl-n n -Mtl.l nJ mnl..J .lnJ
a hot platter. Lift on the liver and
then pour over it a gravy and gar-
I ... "
nish with parsley and a few strips
of bacon,
Four and one-half quarts of vttlk,
Three cupfuls of flour.
Blend milk and flour and then
I bring to a boil and cook slowly for
' ten minutes. Now add
Eight well-beaten eggs,
Five level tablespoonfxils of salt,
I One and one-half level tablispoon-
fuls of paprilca,
j Jttice of three lemons, 4
I Grated rind of three-quarters
' lemon,
. One and one-half pounds of mush-
. . cut in pieces and parboiled,
i nv cans o) pimentoes, cut into
bits,
Ten pounds of cooked chicken.
I n TlWfini'in n lotinn asm A.. i. i;
.,". 'ITu. chUZ . 'ls "Ke
cnl3' cut tne chicken ns for fricassee-
, and then teke
and cook separate,y p C(J gj'
and legs in a saucepan and cover
with cold water. Bring to a boil
and then plunge into colrl TOt.
Do this three times. This will hlnnv.
the meat Now cook until tender in
uouing water.
DRESSES
AT UPSTAIRS SAVINGS
These are truly wonderful values in the very
newest styles. Serge, tricotine, tricolctte, jer.
seys, silks and satfns,- Georgette,
$29.50 Values, $17.50
$80.00 Values, $60.00
HERMAN BERK0WITCH
1217
Answers "An Elocutionist"
Send In a ntamped nddresscd envelope
and I will forward you tlio names of
neveral boot:a on monologues.
Answered Before
Dlondv
I answered your first post-
Card tun rtlvn nirn.
iou cuuiu not uo in
iuvo wun a dov you do not know nnti
you certainly must not try to attract
ra or any omer sirunce men. wnai
In tln matter with you little Klrln7 Ha
you forcottcn tliat such worda'as "lady"
Hnd "modesty" still exist? Look them
up In the dictionary and then do a little
thlnklnir.
hout Business Ca&s
A Dally Header t am soiry, dear,
tliat you had an unpleasant time In
ur mind about the knowledge you
Cleaned whn overhearing the two law
yers converse. If you are In a lawyer's
office you will h npt to hear of such
cases and of others which will he n
gcod deal worse than the cases you cite.
N'riu-. lhln will nnf hurt mi ncrsonallv
' (f you do not let your mind of ImRtrin.t
I tlon run riot on the subjects. It would
be a mistake to leave the rbom when
1 cases are discubsed. but there Is no nee-
to take part In the discussion unless our
, Ideas arc asked. Go on w Ith your work
1 and do not show that ou are paying
I attention to their talks. Their talks are
really only their own business, dear,
unless you are called upon to take dicta
tion on the matters III that case simply
take the dictation and make no com
ments A woman cannot afford to he squeam
ikh nhnnt imninoHR. hut she can and
must be careful not to converse on these
subjects unless they are a part of her
buslneis Ihen sho must not be squeam
ish. Take these cases as a study, as
doctors and nurses do their work. It is
the only way to do In the business
world.
Answer to "Chester"
The bov seems to bo fond of ou, and
I would 'stop belni? foolish about not
speaklnc to him. You are a little younK
... l fnlllnff In li-ifn HojT llUt llVail
I means be sensible with the boy and be
a jollv pal to him. Speak to him tne
net time joujiec lilm.
Meaning of "Wooden Nickels"
Dear Cynthia I am a young ulrl '
twentv years of age. I was correspond
ing with . ounainan twenty-two years
of age (my sweetheart In the serUce),
for a year and a half, and he wrote me
dandy, cheerful letters, which I an
nworprl In the name cheerful wa , ana
on the bottom of his last letter to me,
which was about sK months asro. he
I said, "Don't take in any wooden n 'ckels,
I sweetheart " And not understanding the
meaning of this saying, In a Jokv way
I I asked him and he neer answeied in
1 letter or any of my mall since. I have
I written to htm seeVnl limes, trjlng to
find out why he stopped wr'llng, but ho
won't answer I put a return address
1 on my letters and I haen't received any
I back; What do yu think he Is j
I himUtbu'?'f can't V.eCCymWn. S '
VillMUli vntt
"IMn't take
' you' explain the meaning of
'"""' CHBUnFl'L.
of friends that Includes both young men
and girls. With mem i am ' "'"
feel quite at home. Since cnlldnnort I
havv been of a quiet nature: not that I
sit back and do nothing, but am con
servative. Thus far jou can see I am
what one would call an average young
man. If I am thrown in contact with a
stranger, either male or female. I, of
course, turn to n.y quiet sef and have
very little to say If I should meet this
person some 'time later, by mi self. I
am at a. loss for words to carry on a
conversation.
n,v
males n"hd females, not one mure uuui
the other.
If I go to a partv or a dance the lame
thing occurs So long as strangers are
absent everything Is tine
Thus I have
' -. lA. 'inlftrAdl In theSe affalrS. Un
Hm friends
i So you can see that if something is
I r ...111 1h1 nvtroalr rttl t IIP
, "V00 Vnt to make friends: hut T find
I It tro hard, all because of mvaelf I .have
tried different waj s of cure, but I do not
seem to gucceeu.
It is all in my Helf-consclnnsnes. I
must be fairly welt acquainted with a
i..f.,M T r-nn rnnvcrsfl With llim
at ease Now you know that Is rlfllcn
i,u. How- can any one make friends
with such nctlons as that7 It would not
, " i....i ic it na with elrls alone, but
no su ' " """;.'.,.. i i
it is with joung men aim .i I''i"" fc,
general. - v
llld it ever occur to you tnai ;
thinking too much nbout this matter?
Rich in Butter
Fats
The Ideal dessert for chil
dren and convalescents. And
K good to taste tha$ even
grown-ups want more of
T1IK DKSSKRT THAT
XKVEK DISAPPOINTS
AT YOUH OKOCEIVB
But Be Sure to Ask for
Mrs. Morrison's
The Morrison Co.
1215 Filbert St.
l'Mladtlphl
This sort oi acucin uii '-
when I may lie better acquainted nnd
then I am at ease and quite capabl f
.'. .I-., vniim. this nnnlles to both
X II 1 ..t , t r. hA(4ltlVA
L-Uiwri a
- ' iiiiiiiiiiiiiiiiiiini,u Comparisons mWsWsWMM H fss. "'e exteud yow a cord!al ' y ) i
MiiiiiiiHllllllllllljliyuUt J1 Ta?a9aaLjdH 0s. invitation to see our new 1 . J' I
il ---lC0M We are glad there are other good mSMMfmLtUMSSsirU Ss. Boys' Hat Department. P'xX I
3 ,T A rfkaaT IJ 11 11 I baking powders with which to com- HI I nU''ar M 5js. f fli
3" IvIOl ' Z !aialf' pare the results of Miss I'rlnclne HUnaMlBaiaaH. H 1 X VlL 'M.
Ivill'C I aPllUlb ' Pure Phosphate Baking Powder. B!aaB9 H x.. Bf 3T ''4
Mfll O a rJfO fy-jx. E " not. there would be no victory SBaaaCC H fe -CvWv Jf?
I ' frtlO?5 lll'tll ln the baklnsr wonders Miss Prln- ("""rfSs H WffJrrrmrrrrrTTB'J' -
QCiIf-' laF E c'ne Prouces Make your own H iBWaBlaB E S
al E comparisons and nee. H JtaMWatafeKa H ' , ' g
GREAT SALE OF
WOMEN'S & MISSES'
Walnut Street
One flight up
Thinking too much nbout yourself. That
Is tho whole trouble. Do not get upset
before you go to a party thinking about
whom you are to meet nnd what you will
pay. but make yourself go and be ngiee.
able to any one you may meet, trying to
forget that they arc strangers anu tnai
you cannot talk to strangers. 'It Is
merely a mental matter.
Is Grateful to Cynthia ,
Dear Cynthia I want to thank yofl"
for the valuable Information that you I
so kindly gave me. I think .you are I
one of the sweetest, tenderest and most
thoughtful women thnt ever 'lived.
You are endowed with a brilliant mind
nnd a lender heart. Oh I I can tell by
tne way you answer me various ques
tions each evening. It Is great to know
that we have a friend thnt we can
confide lnonce and a while. I am tho
youne girl thnt asked nbout Joining
the library. Well, I have Joined- nnd
I have got some wonderful books' from
there. But I find my greatest trouble
Is that I am so backward about meet
ing people. Really nnd truly I was so
backward about going to the library,
but finally I picked up enough courage
to go. I would like to Join some as
sociation that has classes In the evening.
Can you give me any Information nbqut
the Woman's Business League, near
Eleventh and Walnut streets? I know
they have classe at the Y. W. r A., ,
but I could never afford to go there
at present. I am hungry for knowl- '
edge nnd I want to know a great deal .
more than I do at present. I only hope. '
trust nnd pray before long that I wll'
have an opportunity of meeting some
nice refined, educated people. I don't
want to live in this miserable world I
for myself alone: I want to live to I
rrelp others. If I were rich I would
build a great school where poor girls
like mse!f who are longing to Improve
themselves1 could go In the evening nnd
learn sewing, crocheting and dancing
nnd different other branches, but I
don't know of a place In this great big I
cltv like that. Don't think me foolish, '
I don't mean to be. nd plens do t i
think me annoying I won't trouble l
you for some time again, but I nm most
anxious to Improve myself nnd meet i
lefined people and to get rid of thla
timid feeling. There Is so much fear ,
Instilled Into me that a times I be
come very melancholy. . I
I have lost my dear mother, nnd when
ou lose a dear, gentle mother you i
lose God's greatest gift to man. And
omu i it. i, t- iutrc ner i nave never met
any kind, sympathetic people. One
more question. I know you are not a
SSS'JV iTCOTn1 e aV-.S
feet the face, and what are the svmp-
loms? Please answer thlH If possible.
J. KjliAll'jfULj ill-JADlji;
Send a self-addressed stamped envel
ope and I will he glad to help you
about some night schools. I do not
answer medical questions. A doctor Is
the person to ask about these matters.
I am very glad you Joined the library
and will be more than glad to help
direct iou to good hooks and good
Tchcol 'The SWMn&lX '
flne., Women's League will be given,
courses for your evening1 studies at u
.
to-
From Here and There
The rtoman signal for battle was the'ment rather than anything that caino
unfurling of a red flag.
An Indiana beekeeper has succeeded
in breeding a race of stlngless boea
It takes the constant labor of 6fl 000
people to make matches for the world.
In Portugal the nblllty to re?d and
write Is one of the requirements for
voters. y
It takes seventeen hours for tli? con
tents of very high clouds to reach the
earth.
In proportion to Its population Switzer
land spends more on poor relief than
doe,s any other country.
The largest gold coin In circulation Is
the gold "loot" of Annum
flat, round
pieco worth about J270.
A horned owl measurlm six feet from
un 10 tin ni w-inKs whs snot rcctniiv
nenr frvifil ritv Man
near L.rjst.11 i,itj,Jian.
Bombay average more than seventy
two Inches of rain a year and gets most
of It within four or live months.
Jamaica Is said to contain about COO
species of ferns, or one-sixth of the ferns
of the whole world.
Mr BBssaliisSiM i wis u) I
H ll9Raa9aBa9ai ' I '1e a"'W00' Outdoor Suit SlTf '
I ISffilflBlVIW'IVaPVVaaK H made. They arc beautifully tai- e rljxy
I kM m?JBiv H BHlailaaLrll H lored and made in many of the Ti j fifk Ik
H iHawHaHlaH&M&JHrgHSalaBaaaa1 7S light shades of the 11CW SCUSOll, , ' CV J if ' fi S
H aBaaaaHSHlaHaialaaaaai ftj KI ' UU( US0 'leat'ler- """ flA 13
aal aamaaaalaalaaaaaaaaaaaaaaaaal c? lv ami - ( ttj I r
r- mmssssmsssssm ss . n w-i cn rt j on rt it . i itrj
I iMLlililililllllllllllH 2 o.ou iu 3o.au . J IP3l
Baking wBmmmmw Ik Urn
i 1 lb., net weight, 35c F g r 7?. J,,"5
y2 lb., net weight, 20c " J J -fk 1 -
!i C LvL-aL''., " II, 111 Exclusive Originations HH H 'i
! yjJf:tWS ' !j in Spring Millinery L'?
li f3f2TValmU Street ' il II Hi Dann H'at3 ,a.rG the choice of ' I
i 7) U f y, "ii 1 ?15to?160. .
jj jnostJtesircdMafaw lw J ;
TO TWO HUNDRED 1 SS3 1 I 4
"' DOLLARS J I 11 TtTVliTTfTJ'KT CTV S
I iLam, 1 1 1M CHESTHVT STREET JBfc ;
I !! ii rmTrnmr m nrnmi tin isMMfci my i ' ih ' ra" m Thr -im - f f- --..
'I -
IMfi i
v "
yiu -
-ttrVrVeav
The short cape with the separate
skirt is extremely trim and chic.
This one is in tan gabardine
i . n ., . , . m ., ti
A Daily Fashion Talk by Florence Hose
I CiOME authorities ort dress assure us
that It was really the war that gave
us the cape and that really this fashion,
which does not seem to wane (n the
icitfi, inuuKU il hub pretuueu iui juuj
months, is a war fashion. These au.
thorltles say that the navy ' officer's
cape started the vogue in this coUntry
and that capes used In the uniforms of
various sorts of European ofllcers were
responsible for the voguo over there.
Then there are thoe who rather
laugh at this notion, and really there Is
Z
th(
ithlng very slmllnr In spirit between
the navy cape, stiff and sedate and un
compromising, and tho willowy grace
ful line of tho long cape as It was first
Introduced in this country suggesting
na It did the folds of on Oriental gar-
from Annapolis.
As the cape has persisted, there Is
perhaps more that suggests the trlm
iicbs of a navy uniform. For we are
using .tho cape for strictly utility gar
ment now. as well as for evening and
afternoon wear.
And really, for the serviceable wrap
you could not make a better selection
than the sort of costume here depicted
Then the fact that there Is a buttoned
and belted waistcoat means that It will
give greater warmth, thus making the
cape very desirable for occasions when
you really do want a garment tliat pro
tects you.
It is developed here of tan gabardine.
, thus being a wrap that will "go" vvllh
any cuiuieu uuun ihui mi.ii ,vu muj
wish to wear It.
The hat of tan straw has a crown
of navy blue taffeta and ostrich trim.
., .,. ,.i. i- i. ...:,,.- .. i,
'mine lu maim. j. . .. "uiiian
but 0)(, Btreet COBtume for tne
' .n.lnff It i.finlrl It. Khrrl i 11 flml n VtAttA,
selection than a cape of this sort. With
a separate skirt the capo can be used
In plnce of a suit, and It serves as an
excellent top coat for light slllt or cot-
r JJ0 i-
ton frocKS. r - - Y?.
Convrloht 1D1I1 hv Plftrpnpa llnjtA : m S II l4M ail VI-
m"!Zm0mm 'l, TQlHHaiaBH .'''''amaVaaSBamtaa- HlI mMT's1 if HlaaM " ' f 0
"R' . .tT''rVHH- I'' r ifclfti I MTllMaMaiaariaMataMaaWafcMllTil"iiatmT MsWfn V.fo -
A WOMAN gradually gives up her
" friends for various reasons some
times It's a husband, sometimes it's
a Job but always It's a mistake.
Tliero aro times In life when wo un
derestimate tho value of friends. A
woman hafc become a complete slavo
to the routine of home; an ambitious
girl has plunged Into her first Im
portant position, TIiceo things loom
up as being vastly more Important
than taking tho necessary steps to
keep up old friendships.
Take, for example, the ambitious
girl, for I truly think she It tho
worst offender. Undoubtedly hsv work
absorbs a good bit of her energy.
When she comes In tho houso In the
evening the whole family, as It wore,
Jumps on her and tells her she ought
to go away for a rcstv
"Oh, It's Just my face that's dirty,"
Bhe- comes back. But Just the sumo
the thought rankles and sho goes to
1 the phone and breaks the engage-
i ment with the girls, telling them she
Is too tired to go to tho movies and
1 is going straight to bed Instead.
THE pity of It Is not that a girl
shouldn't go to bed when sho Is
tired, but that sho should permit lier
I self to get so utterly weary that tho
j only thing she Is good for in tho even
ing Is to crawl Into bed.
It is poor efficiency If tho business
gin could only bring ncrseir to real
ize It. If you lead a machtne-HUo
llfo you are very apt, without knowing
It, to become a machine-like worker. '
It is true you will perhaps never fall
down on a single thing that is expect- i
cd of you. but you will never produce I
Lthlngs beyond expectation.
To seo your Job as a whole It Is
necessary to get completely away from
It. With Jobs It Is Ilko viewing a '
mountain: Only when you aro at a
distance can you tell whut the most
Important peaks are and how the i
mountain Is related to the rest of tho .
scenery.
You Love
FLOWERS
You Will Not Only Be Interested
in the
VARIETY
But the
PRICES
of Flowers
The Century Flower Shop
12th Street below Chestnut Street
gjllHIIH IIIIHIIIIIIIllllIH:
Established 1850
RIAYL0CKBLYNN.Inc
V 1528 Chestnut St.
FORMAL SPRING DJSPLAY OF
You might llvo on the mountain
forever and. not find out theso things.
HOLDING tight to tho friendship
side of life takes n girl's noss
from the grindstone and gives her a
chanco to see the. real highlights In
her job. Tho same applleslo the
busy mother. She must take breath
ing spells from tho endless routine
of her home In order to give the
best to her home!
What Fashion Says
Skirls are narrow to tho necessity of
employing silts.
The spring woolens
squared or checked.
are striped.
for country wear, rose and white are
often combined.
Real -Fruit
Desserts
Jiffy-Jell is flavored witK
fruit juice essences in
liquid form, in vials.
A wealth of fruit juice
is condensed to flavor
each dessert. So it brings
you true -fruit dainties,
healthful and delicious, at
a trifling cost.
Simply add boiling
water.
Compare it with the
old-style gelatine desserts.
It will be a delightful rev
elation Get the right kinda .
10 Flavors, at Your Grocer's
2 Packages for 25 Cents
Jii.
" STORE ORDERS
ARE AS GOOD AS CASH
nd enable you to bur at the depart
mtnt and specialty atorea you prafar
Our terma are baaed on the Uncth et
eredlt are fair and moderatt. Wrlta
for full dMalla
HARRIOTT BROS., 1118 Cheitnut
I vwwnff puy. jm,Faiw 77
UTT'
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