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EVBypfG' public ledger-philadelphia; Tuesday, matioh u; 3io
'"IS
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TEMPTING WAYS TO SERVE EGGS A NEW WAY TO MAKE A DRESS IN THE SHOPS CYNTHIA
FMRS. WILSON GIVES
TO MAKE A DRESS FROM A MAN'S,SUIT
MAKING YOUR HUSBAND BUY
YOU A NEW SPRING OUTFIT
This Particular One Doem't Want to. Although Ho Complains About
His Wife's ShabbinessWhy It h a Woman's Duty to Keep
Her Heart Young With New Clothes
Please Tell Me
What to Do
7msttGg recipes
SM
r
-3 7V
wh
l
l
I
It
"k
AV-, :Jl
V&Why a Boiled Egg Is a
Spoiled One and the
Right Way to Cook It to
Make It Digestible
How to Make a Spanish
Omelet, Tiger Eye Sand-
iviches, EggS CartllCOth
c,
and Other Dishes
By MRS. M. A. WILSON
Corirlaht. il". i Un. it. 4. 11 1 oi
.III Rlolns nmrnrrt
EGGS arc a valuable food pioduct;
they contain the purest foim of
Bll,mAn , M.V, 1.Vf.ots vpi v i,nsilv.
9 niUUllltll, ...,V,. .,....- .-. .--
i Ejtbs are body builders and flesh-
I forming foods, and tncy can very
icadily take the place of meat.
Ordinarily speaking, when we say
eufjs we mean those of the hen, but mts stoies.
this may be made to include the Tiger. Ec Sandwiches
eggs of the bantam, guinea fowl, ,, .. 1 ,
TiVrVov. ib.-ks. c-eesr.. cull, and wild.., l p a str.,CtI-V fles" KB for this.
......,.. , - , r.
fowl. Tlover and pheasant eggs are
esteemed to be a great delicacy.
Tho similarity in the proportion
of the shell, yolk and white of eggs
5n tho rhirkpn p is that the shell
,m. nhnf nn..tP,,th. tho volk
about three-tenth and the white
t is counren as waste, inewnuecon
t i . . .. i -i
I tains about six-eighths water, the
? colids of the white are virtually nil
nitrogenous matter or prot'in. The
yolk contains about one-half water
and onc-thiid fat, and the balance is
of nitrogenous matter or protein.
Newly laid or fresh eggs hae a
semitranspaient uniform, pale pink-
ish tint; the shell contains a very
small air chamber, which separates
the skin and shell of the egg and is
iiiicu wun mi. iin. timuiui-i in-
creases with tho age of the egg
r-ggs "inen cookcq at a low icm-
f peraturo are delicate and easy to
f "et, and they can be used for in-,
vahds, children and persons with a
I delicate digestion.
j,
How to Cook Eggs
How to Do It the Boiled Kr'
j iBKf "cu ure eggs spuncu; me , , rV ' '""' "v ,,,au'- plcturp of the diess as it would look I replaced them on Vi,. .1 .1. "" , ""llB 'o'''" "' recotii for Images It
i physicians tell US that hatd-boiled d tlut-v !? P,acc of tomatoes, pep- when completed -Of course w-ould ' This I r leateT umil Lf" b'1" ,,?n,n,A',',nnr!lmt"1 ,hat there are .pill
fe. f eggs requite three and a half hours Per? tor P""entoes for the sake of ' "$? " "'' "-hap, two or three , ihowurtTiX ..n-moo'h Wh'en S Zf''' lmns" f ,he "rtol"
"' to digest. Keep this in mind when v",et'- 41 , , i."??,i d.-ided U"' '" "' h'"y 111" wf" "aId' "' I -r,
'cooking eggs. Water boils at a tern- berve a thlck highly seasoned With Mnrp unifr I tipped Matnil , Zl laid tL ntai,,,, 'of dsRnnlledPtn:.lnem,n,, ','''
i perature of 212 degtees Fahrenheit. ; "f.am or ""to uce with this XWr t(h,f T ', d' I." ,h "' "
ff I "Etre-s hnnIH bo rooke.l ui (,.. dlsh- T. VL1 !?.! a.r- ,h P.0cket lap.. I he, readllv seen, mitlne tn,i ' ? 11 '
r E- i...:....! ..!. lj w, wn luiiiiei. .'if . m a . Kr. K..i ' --.- . " "iviii ni, 11 ,j 1 inp n. .- c rl nn.l ... t !.. 1 1
h, -Fahrenheit. Tni: I r f S"i .. hs sleeves, the bark. .i .1, '...,'
ft m WiMIMM. M1TMMM r. I W M 4B M 14Vs...rt
tit Place water in a saucepan and
'hring to a boil; boil for three min
iiites and then add the eggs. Place
i on the back of the stove and let the
eggs stand for eight minutes for 11
I- "very soft boil and ten minutes for a
medium soft boil and twenty-five
F minutes for liarrl l.nilnrl The. u-aa
Vhould bo kept hot that is, j'ust be-
Jow the boiling point.
Fried Eggs
Tlace the fat in the pan and heat
until very hot and then plnce where
the pan will maintain this heat with-1
out getting any hotter; if you use '
the gas turn down the burner. Add I
tlio eggs. Let them cook -very
sdowly until set and then turn if de
sired. Eggs cooked in this way will
not absorb the fat and will be tender
,fc and delicate, and not have a crust of
f crisped egg around the edge.
i f 1
V 1 Omelpi I
p . t, uu iimij uiiivicm aie lUUhCIl
J-In tne same manner as the fried
esrgs.
Plain Omelet
Place three tablespoonfuls of 1
! shortening in a frying pan and then,
. -while heating, place three eggs in a
l)owl and add
it. One tabletpoonfiil of milk,
I One tabltspoonful of water.
Beat with a fork to thoroughly
mix and then, when the pan is smok-
t ing hot. turn in the mixture. Then
i place where the omelet will cook !
Kve
erv slowlv. Spucon nnA tbnn fi.r. ' .
..;, -."-"" "" ""-" "'" 1
J- na Iom ancl roll turning on a hot
. piatter.
".l. Fluffy Omelet
Wl Separate the yolks and whites of
rAt- inrec eggs, riace xne yo Ks in a
3, -i -fTinwl and ndrl rhroo talilocnnnnfnln r
Xfmilk. Beat' to thoroughly mix and
Fil!eJ beat tlhe j.Hites -until vory stilT.
j 4ui, auu xuiu me yoiiis lnio me pre-
vf. pared whites and then turn into a
?" - 1 1. -i.i.. V. 1 . . ..
l .ii aim couit Biowij-. r 01U anu roll
1 mm turn 011 a not, pianer.
V T7-:j j 1-1- , .
11 tBSa anu UIIICICIS may De
garnished with ham, bacon, parsley,
finely chopped; pimentoes and green
K ..i:l.i -I. j. : . -, .... '
B-i.i " C1 v'"Wcut pmieniocs ana green
- .-jpeppers.
".rTjenpers.
fcV
w To make variously flavored ome -
-liA-t, . ,. .v. "1. , . .
-! Jets, Prepare the omelet as for plain
ML. w Tn mnt- v,rin,,.l n.,,l
TSt!iii urnnire tli nmelot D. (v.. it
tgSW-leis, prepare the omelet as for plain
-omeiet, ana men just ueioro the
Itunitng and rolling add the desired
p --flavoring. Then toll and fold the
omelet and turn on hot dish. Have
the filling heated before spreading
on the omelet. Leftover vegetables
.and bits of meat may be used in this
-manner for attractive dishes.
Spanish Omelet
A, Use the fluffy omelet recipe and
en chop fine two medium-sized to
itoes, drain free from moisture
,ad add one medium-sized onloaand
r largo olives, chopped fine.
CO in a small nan with one table.
rifoonful of butter to heat. When
ket spread over the omelet and then
iW and roll or place In a hot oven
itd bake.
.f) Poached Eggs
;v 'To prepare poached eggs place
itar.m ucepa ..and add one
fsfc Mrs. Wilson
it you liavo any cookery prob
lems, bring them to Mrs. Wilson,
She will bo glad to answer ou
through theso columns. No per
sonal replies, however, can be given.
Address questions to Mrs. M. A.
Wilson, Evening Public Lkdoer,
Philadelphia.
tablespoonful of vinegar to cadi pint
of vvatei. Brinp to a boil nnd" then
open the ckr on a saucer and slide
into the boilinjr water. Let simmer
slowly until it forms and then lift
with n skimmer on to a napkin to
drain. Ten toll gently on a slice of
' buttered toast.
If you haw any old-fashioned
muHin liners nlnrr- tlinm flat in Mm
r-, -. I --... w V-
bottom of the saucepan and then
pour me cgps in ana poacn. ur you
may use any of the poachers that
arc usually sold in the houscfurnish-
PnnilltO Ihn H'h n .,.! ....... . 1
'" - "nn- tiuu vum n
keep the yolk in the shell until icadv
" "f" .A,.1(i f P'nf' ' " t to the
n tm, ' Unt" Ve,y stiff'
" " Prnmicl " a square slice of
T35'' . Makp " uc! '" the center of
"?'te g and then drop in
tup yolk. Dust over liVhtk- will.
paprika and then linkn fn.-' .n..a
,,, , . ..n
minutes in a hot oven
u u,'
Kccs Carthenth
Tomatoes, pepper or pimcntoes
aie geneially used for this dish '
Prepare the tomatoes or peppers bv
cutting a slice from the top and
then hollowing out the centers
Break in an egg and then season
with salt and pepper and a little
finly minced parsley. Cover with
' two tablespoonfuls of cream sauce
i lace in me oven and bake for ten
minutes. Finely minced ham or
nacon may be sprinkled over the egg
befoie adding the cicam sauce
Cold-cooked or leftover 'vegc-
tables. nel. c n. ..
,. " ;.. n ' P . "
- . ...uo , taunuuwer mav lie
used nUn ftJ.i..:i..t .."-'
.. wm-uuiitu potatoes,
tiAAte, ,,.:.- -i- . .'
.
K ,rZ, 7 V r a
This Is the question that presents 1
Itself t
o us every spring when we thmv
about the new hat
.v...w vfn urine, uci yeue
A Daily Fashion Talk by Florence Hose
Daisir. and dark blue jteorcelle are used with to., .ir,.'. : .1.. 1 i
e(l. On ll,e renter hat little ostrich featl,er5 are ued, .nd to . riilit
there is . m,,i ; ch.rn.lnK little bonnet piled hixfa with llower, and frSlt
.u.B ic crown up iitgn is a feature this season
ne new hat And usuallv h-1 7 ."'" "'" ''' 'a" ne nat at tne
any one who Is the east bit rlfthI. " ,rlmm"' ' 'l fabhlon. flow
'd 111 dress could tel' sous' V," Mne 'ib"1"' with really delecta-
this tlm
Interested
Vtll.l,aK I. ..... , , ...
...,,v. 11 ao 10 on a iiDoon (.eason,
or a feather season, or a flower season.
But this year it would not be so easv
to determine. Hecau.se. In truth, it Is
I all three. There Is Wide nrlelv In the
I "ayVUmTlSK ",dt "'" "nd ,helr
f when Just one sort of hat answers
1 me purpose ror the very smart hat
en """ woman who appears well
goes with a certain tvne nt hut on her
i,ead. then we content ourselves with
mat one Kino. Now, last spring, j-ou
know, untrlmmed sailors were very
...
.mart V nM.Drii......l .i. v... ....
supreme'y smart for street wear And
i n08-"88 ve diHn't 'iav much of a heart
' kvnin . niHn'i mn mm,, .r . h...i
car juu
"V",,: '"i." ' V. " '""" "' '"-':,,
' -,., .... ... .. ....
I waging we somehow seemed content with
! one "rft '" Ht least for the first
part of the peason. But this jear things
are quite different
. waB,n we somehow ,eem.d cont.nt wlth
one street hat. at least for the first
part of the season. But this jear things
are oulte different
Suppose we decide that the unr.m...
modish hat Is one of those charming
Dlrecto re nffa rs with an nsirii, . r
!. . .. : - '-,, .,,.
e get one, nnn men the flower-trim-
oltd. .5p.1'a.U ,0 us' ?nd la"r we "nen" tT actual holes appear, these can
irrririsjr:' ddrne(II ;cr ,vhue net aml ,he
so attractive When the season opened "lln pIac''a BO nlcely ''enforced that It
we were assured that ostrich trimming ls scarcely noticeable, and thn life of
would lead, because the Wrcctolre .the linen will be surprising!- lengthened,
mode was revived, and ostrich Is the If table cloths are wearing In the
one essential trimming of the Dlrec- folds, have them Ironed so a new crease
tolra hat, Then we felt somehow that will he made In the middle, rather than
flowers were most expressive of our Joy keeping the same fold
In the end of the war, and Paris pro- 1 It 'swell worth while to look over all
duced such perfectly charming ribbons J"' old. sheets, and rehabilitate them,
and showed such skill In using them I J!B ."L'i J""'" nc',s tan be Phed
!!' aTwen" l lm rlbn-lrlnlmeM Sheet? that are worn thin, or even
hats ait well. worn through In the center where the
So here are all Hires, bahd a ii greatest wear cornea, can he nulte. re.
mlng in the hats rep.-oduced for todav
The one at the left Is a tan straw shaoe'.
with pleatlngs 0
us an underfacl
around the crown
circle the crown, with an ornamentation a very good stout sheet that wilt wear
at the, front In the form of trimmed, a long time.
nutlls. Patch, mend, and replace worn parts
In thn center a a. combination , I f P'llow sllfts with good parts of others
.w .nd r.JT.l. in?? .. ?.iJ 'hat . combine the best parts of two
otraw and taffeta, wIth two ostrich 'and so make a pretty oo4 Hip.
i TO3NT BACK L
PART PACT l9m 1
o 5 s rBT v L iWJ t siDt cut naoH
i g s rHWx i lYi 3 COAT
s 1 v r kiw
! 7) iHlliiiiiilll. " 1 1 '
I - iliiiiH I iiiiiiiiiiPk . i
0 ' Bl Iri. VTl r I lOtR PAW of BOTH SIDt?
ToausfK , 7 yy
U,?,,or 7 ATTACHtD Sy
' TOUNPtt f
PART of A AM II
SKIET Hf.R-" 1 ONE (Air
l., VA SIDE !
f . 1 1 I PAMtL X I
l I BtCK
l l if
1 lie ilre i-kelilird lu.e wa aim
allv mailr from a man's old r-uil.
In ailililion to the material from
the uil u remnant of silk, a litllr
oer tun ;anl. was used. Thi
ot l.7'j. ilded lo this there was
."0 rent spent for thread, bultnn
molds and liellinf;. hringinc llie
iitlual extra cost of the drcn lo
.M.21
How a Stylish Dress Was Made
From a Man's Discarded Suit
MRS. VAM R. P4I,E
mil IS Is n siom nbout a diess ho
j. ii was mime irom an out suit of
mens clothes The Ides came to me
during those da.vs when our nation was
shins we.e
learning to give and f.ave. when mens
weie n a mot magical manner
cut nnd shaped Into fie.h - looking
r u.i-i... .... . v ."
broth-rs discarded uit3 (with his toti
en
li . ini..i.,.o..j j....
h u . .n"r ..:.. C: .". "V.I.
"' , ,T " """'' --'"'i Ji-si
th I chr rinp ItislantK- I km .,tnl
-- -- . - etw. n 'iiiik.ti
fathers decorating the left side at the
,,ack fU1" flowers combined with fruit
..' -.e?cla.Dle? on 'n crow" "f a hat
Is nuite the latest fad The hat at the
ble pears and grapes The hat Is of
straw with a pleating of wide ribbon
around the edge and a tlnj- bow perched
at the left side
(fop.riaht 101(1 by I'lorenre Hose)
From Here and There
Ited was regarded bv- the Kirvntians
aB sjmuoiir or iiaeuty.
h 1 .-enij-nve rauronu cars are neeuea
" IdailV to haul nwav the merrhan,)!.. nl,l
' . Seentj-dve railroad cars are needed
u 1 hi- i,.,i,.. in.;... 11. .... .:
"J . ,vi ,. lutAcci- uiaii-ujucr IIUUDD.
.
For renturien the r-hinee hart a mo.
nn..,.. . -,, , , .. ...:..
i ""i"'.' . " siih-maMnB ann jealously
suaraed tne secret of Is manufacture,
,;,:A" i-V. ".. "C 'it. l ' ' '
, Dut eventually the knowledge of
1 spread to Korea nnd thence to
where the Industry was estt
' about the third century of the
, era The art was carried thi
Where the Indn.Vrv 7,u ...'.mIIIa
' about the third century of the present
1 era The art was carried thence to
' ",u"1 U,J"""V r 'rope
, . . v .. .
Look to 1 our l.inen Closet
when thin places show In table
ifiored', Cut. ,n two d(!wn the middle,
15'".. I1!9 !". "'8lde selvage ends
i v u
ll.t I I , .
cut arefullv close to the seanm which
Joined them to th main CdimM t
f did
not throw any parts awav. hut lnld
!, m n,lf . '.or I'0""''1' piecing l.ven
. .. . ...
had nlenn vl il us for
m- UOrtl i .line, wn Ph was m,.!i!jir I I
I tuen ri.j.,.,1 ih. t,,ii i,.i,i.. ,,.
.,i, t,. i .... . :,""...'',
"":.rr.. " '"" """ "" Hn" "'" '
rs unt I
they weie pjrt dry
I Ironed them o.i I
..u.. I'.'.'""" "-' ' ""lieu inein o.ii
.""". "nu D "" right side of the ma.
inai as I panned to make un the
-..i-. .... '. . .. 111JI.P up lllH
nivii 1 nil in
arms.
nai.ern C"W USP "" R'neral skirt
uremenU ""'' "UJ't ""'"' "Pon mens
urements. hr, seemed caei. if under-
fastened u ,00, " two-"",h belting and
fastened It ,0und my waist, putting
l ,of ,mo'al'- lining ns a foundation
klrt, fastening It upon this belt, and
making eighteen lmhes In length To
iiie oottom of this I intended dropping)
tne f.erge drop skirt made of the trou
sers The diagram shows how I ob
tained these straight pieces of serge
from the trous-rs I sewed a front to'
back part, firmly stitching and
pressing the teams open smoothly. Of
course I used these pieces on tho cross-1
wise of the material and so folded them
over and marked the center of back and
front with a white thread. 1 now
trimmed off the most uneven edges and
turned what had been tho front part
of the trousers upon the foundation
skirt. To this T fastened the serg
drop, starting from the center, nnd lap. 1
ping the fronts over the backs on the'
side seams, having first turned It back
so as to make the exact width aeioss
the front twenty-seven Inches when fin
ished. The back I slipped under this
having It thirty-four Inches wide from
the lapped-over fronts.
Now- I pinned up the bottom the de- I
sired length. I faced this edge some
three inches, and finished the side open
ings with button molds covered with the
silk I had bought These held these
sides together without stitching, I had
cut two widths of the silk, twenty-six
Inches long These I had hemmed and
now laid In easy pleats about (He
Inches below the top of the belt I
allowed one of the front seams to open
down eight Inches and to pass over the
foundation opening nbout four Inches '
to the left This I fastened with snap
rasteners and all was In readiness now
for tho coat part,
I first cut out this coat part to see
JUFt what should be used First I took
a shirtwaist pattern, as I believed this
would do nicely In cutting the shoulders,
armholes and neck, but I must rely on
my ej-e to trace out a straight effect
from armhole to length I desired. This
I did by pinning on the back of my
pattern a piece of newspaper and meas
uring to the full allowance of the coat
back, which was twenty-seven Inches
long There had been a henni dr.wn
the center of the coat, but by making
this appear lllte an Intended narrow
pleat, I gave It the effect of one of the
present modes of finishing, So this old
back made my back ; the old underarms
I also used for the same, but thla lower
edge I turned up under and from there
hnsieri h ni.o. t .. fmn, ih. .i.
DBS"a. l"e n"Ce ' 0Ut 'r0m the Under
part cr tne s eeve.
,,. .
,io uvula 1 cui uui 01 wic upper pans
f the sleeves (see Illustration). The
., t Mn. ...-. u -1.1 . . .
-."" i.um uio um numB una Bn
toon the helt Just ncross the back from
""e' . l18 Dt.il. ' maaT "". "
nc"" 10"" ana our ";ls de and
held It close to the batk seams with the
button molds. When these were cut,
I then knew what I hud for around the
armholes In the foundation waist, which
I made of silk.
After the material had been sewed
15
One Door Above Walnut
Millinery and Blouses for Spring
Embodying the Springtime spirit in
models that have our own distinctive
touches' added'to the most select styles
quite reasonably priced.
I iiruiinu inese arninoies anout to Indies
back from them. 1 put In bell sleeves
wnich I rut from the silk, and on them
put cloth cuffs finishing, with the molds
fastening In the vet T raised It two
Inches from the bottom of ii, fronts
nnd tut It low enough In the neck to
wear soft Urn or a light-colored veslep
.vner uu tireslng was done, I now
Placed on the fronts, clusters of molds
four toward the bottom nnd five about
the chest line nlo the weie sewed
on the overlaps under the arms.
It took me no longer to ninke this
dress than had th. material been all
new. and I felt so repaid because the
entire nt was but ?3.T5 for n remnant
or slllc a little over two vnrds, and for
the thread, molds and belting, which
were allogether llfty tents.
Front Points of Interest
There Hie twice as
In l(una
Dinni l.llnH -....-
ab ,n ..... ..I.-.. - ..' '
- -----.. r iii up i. p or inn mut
of l.urope. "
The oldest banknoirs in n,. .......I
"eie Issued In China L'8m: .f..,r w,.
the Christian eia
Tho Bible mentions nineteen dirfei-pnt
-'' "'"",""" '"".'""" iimerrni
r:," "n.:,J1-"""1?" . or. "icla''' nd
j-o umcicni nimni
Todaj's Inquiries
1 What Is the game of Blainev flags
to be plaved at the St. I'a'tilcl.-B
d.iv paitj "
I ' .Marmee" is a famous and be
loved character In literature. Who
Is "Mnrmee"?
3 What simple litile oinamenls an
utflclent in themselves to trim a
blHil. velvet dress"
1 What Innovation In the wav of
borders for wallpaper has been In
troduced this spring 1
5. To what use can old neckties be
put"
li Whj Is It impracticable to pour
hot water on stains that come
fiom milk eggs or meat Juice'
Yesterdaj's Answers
1 The Red Cioss has asked that
knitting be resumed The two
articles In demand ore rocks for
the tiny refugee babies of France
and shawls for the women.
" Idaho Is the suffrage state that
Imposes Jury duty on women ac
cording to Its laws; hut thr law is
more' or less theoretical In Ne
vada Kansas, I'lah Washington
and California all suffrage mates,
vi omen are permitted to serve .in
juiles, but not obliged to In the
other suffrage stales thev are rot
even permitted.
3 A running stitch of coral or corn
color wool makes a novel trimming
for the blue or black satin peplum
blouse made from the good pieces
of an old satin dress
4. The most popular patterns In wall
papers for this season are In old
chintz, damask and flower tapestry
effects with no color predominat
ing. Moires are also good
6. To prevent food to be kept hot
from drying out place In the oven
over top of a, pan of hot water and
cover with a plate
6 Rhubarb should never be cooked
In a tin uteiull because the acids
In the fruit working on the tin
produce a poison.
i'S
w&
104
lW&
Tastes Good
and Is Good
A nourishing dessert for
grown-ups and children;
easily prepared and eco
nomical. At Your Grocers
But Be Sure You Get
Mrs. Morrison's
TIIK PKSRIinT THAT
NKVr.ll DIHAPl'OINTS
The Morrison Co.
1215 Filbert St.
Philadelphia.
n4i
South-
th STREET
tJ " 4n
!JiMIIIIIIIIIIUIIIIIIIIIIimillllHIHIHIIIIIIIIHlll
0 fljf
By CYNTHIA
Trom a Jersey Girl
nr 1'inthla t liae been reaiiinB
your column and follonlnB up our let
ters for some time. Hecentfy while
reading It oer I came across the let
ter entitled "DlpKustd AVIth Vampire's
Wfljn'1 As I knu- oil nul.a'.l fnv nm
of the Klrl's Ideals t thouslit I would
M ,". ,V.'.lnc"- ,,', c"lnly think D
' IS cry Ptnslhlff vntms rttn... r
ulJl.F,r "UnK "' H Frna" 0n I" New
if" ...' "'." .not eood-Iookliig. but hfle
,i r,l.emi": neither do r dance, be
Vil ',Vy "Rr'nt" d not approve of It ;
!!f.r "? J0", or, Powder, but still I
Li.?.1. '.V.' "8"9 " because I hao a
sinter that uses It nil the time.
iiJ J hS. "i1 Ii.lnd7. of "P01"'" n"'' attend
polling up to attract the bos' attention
L i., n5 ?",'', me' ' h,ne seral friends
.V.. . tl,'."la ani1 laniden and differ.
me t'hev- comeonmv i.'o'me. ad Vomet
times we go to n show, or If we don't
gO OUt WP SlflV l.nma nl-, nnw.K n.l
i nave music and hai B fine time I go
'","" or parties and places and also
fntertaln lots of times. In this way I
(Mil honestly say a girl thinks a rihi
I ileal more of a fellow So I say. keep
' "" P JI- vu re on the right road
I These girls that paint Hnd powder ann
are aluajs talking about loe nnd mar-
. riagf to tne oung fellows onlv
1 the next day nnd tell all their girl
friends vvhaf n fool thev made out of
the fellow, nr nt lt il.v think fl.ov
have llut I don't think fellows are so
taslly mndp a fool of as some girls
think 1 hopp to hear from tome more
girls on this subject
a jinisKV HEOKi:n.
How Strong Love Is
Dear Cjnthla T hnve read vour
column for some time, and now wish to
submit to ou a question of my own
I am a comparatively joiing man
(twenty-four) and have levently met a
girl who nttraeted me ver.v much nnd
who seemed to And some pleasure In my
compans. Her folks, however, are nulte
well to do, and she has nlwavs been
accustomed to all luxuries, while I am
as poor as "Job's turke" and have my
own way to make In addition to this,
I em handicapped bv the los of a leg
Is It wise to continue inlllng on the
girl under the circumstances- she Is
only nineteen. TKl).
I do not see why ou should not con
tinue to tall on the .voung ladj, since
she seems to find pleasure In ur com-
!an ii j on no pventiiauy nnd vim
care
for Her ou will not ask" her lo
tnflrrv r.n .i.itll nt. ..n e -n., . a.
r - ....... ...... v.... m- vu ..a..
I to taking carp of her When a woman
really loves a m-ip. such n handicap as
vou mention makes no difference In her
love, and the fact that jou arc not able
to piovlde for a girl now Is no reaton
why ou will not be able to provide for
i-i 11 vui., n. ifv. . Ciim .rtitn now, inn. IS,
If vou work hard t.nouirli I.o.e la 11, ,
big ruling guldo- In matters like this,
nnl rarfoln olniviinla f winnA n -l. l '
iul vvi 1.11.1 "'iiuiiuin ui iiiuur si Jill (S
cat perfection What do other leaders
think
Would Ait in .Movies
IVar Cynthia 1 am a render of the
Hvenlng Pum.to I.Knfirn, " and I am
crmlng for advice 1 an jou please tell
me where I can apply to become a
motion plctuie actor? RI3AOI2H.
There are no motion plctuie studios
in Philadelphia, but there Is one in Hetz
wood. I's . which is nenr N'orrlslown
Adviie to "Worried"
Penr c.vnthla I was rending the
paper tonight, when I enme to a ston at
line name or -women ' 1 don t think
1 that the man ever had a nk'e. charming
I girl friend, or hei does not understand
I them, because wp all like a little fun.
Of course, too much Is not good either 1
foi girls or men As old as I am. r
was never to a ball, dance or a party,
because I do not caie for a thing liko
I that I am i-orrv for "Worried" If lie
wants a wife and can't find any, but
mavbe this letter will help him. Hut,
I "Worried." don't think whenever jou
get married to make a slavo out of jour
I wife or to locfr her un In the house. ' He-
member, we all must have fresh air ami 1
fun
at 'run agi: ok twi:nty.tvo
MRT!(VER
" Nr in cookinin
makes second cuts
palatable and helps
save money. You can
work something of a
miracle and make
your husband ad
mire your cook
ery, by using
plenty of
savory
A1SAWE
M TAR1S new YORK W
mMm
1422 Walnut Street
INPHILADELPHI4
V '
Gidding's, in Philadelphia, quickly attained the
same position as a fashion house that' they hold in New
York where, at Fifth Avenue and 46th Street, their
establishment is every day visited by the smartly
dressed women of America as well as those from the
metropolis and foreign countries
Tfreir Spring Displays of Fashions Are the Most
Beautiful They Have Ever Shown
Tailored Suita, Coats, Street Frocks, Afternoon
Dresses, Dance Frocks; Evening Gowns, Blouses,
Separate Skirts, Sports Clothes, Hats, Furs.
Youthful, Individual. Exclusive, Exact Dupli
cates of Styles Shown in Paris and New York.
THIS Is the season of the sprlnp hat,
with Us flow era to please, of the
pretty new spring suit, the frilly, white
collar and the shoes all spick nnd
span. 1 feel It; you feel It, and so
does the woman next door.
And ko nt this time of the ear.
when nil women, rich and poor, are In
accord In spirit, comes this little let
ter: Dear Krlend 1 hope ou can help
me with your adlce, for I need It
Is It right for me to spend a little
money on spring clothes? I haen't
Jiad anything new for fle cars, but
have alttas made over my hats and
worn the K.lmA rnnt 1 1.t.A ,.. .it....
girls, and It keeps me busy buying
! i'.,hfa for ,hc'" out of the money I
-Now, dear editor, here Is the funny
thing nbout it Although my hus
band makes fun of me for the things
I wear, nnd asks why don't T look
, sljllsh like other women, he will not
I let mo have the money to bu.v clothes
when I ask for It He sas 1 am
extravagant Uut he buvs what he
wants and sns he has to make a
good appearance where he workH
Do ou think this Is right, denr editor?
What can t do to make him know
I have to have clothes loo, nnd still
not make him mad?
He gives me his money ench week,
but 1 hnve to give him whatever he
asks for, and then there Is barely
enough lo buv clothes for the chll
dren and meet evpenses Whnt can
i do? Axxiocy win:.
DON'T believe him, AnMotis Wife; a
man doesn't need clothes to make
a good appearance In his Job any more
than a wife doci In hers. The woman
who goes about shabby and down at
the heels i uns Just ns much danger of
falling down on her Job as the down-at-the-heels
man does on his.
.lust try nnd get this Into your
mind, little woman. It Is vour duty
to diess In piettj things Vour dutv
to jourself and jour children. A
I m
I
a u. I "vJrSj tZ
n-dv-AsI TTTfiA Httf itUTilft'.tAKM I
! 1423 fl23 nlnut Street
rp 4 Spring Display
f I HATS WAISTS
S$W T0P COATS
' , SILK AND WOOL
I w Y SWEATERS
! ib S' NOVELTY BAGS
S A Furs stored and repaired during
A Summer at small cost and
17 C I insured against moth, I
iJtncilrB.
5M5W3M 2Rh -Avenue A& at4&st.h.
mother who goes about looking worn
and shabby cannot win tho confidence
of her girls ns they are gt owing up"
half as much aa tne mother who Is
smart and trim.
Olrls, even little girls, love pretty
things, and having mother love them,
to Is n strong bond between them.
As they grow older the bond Is
stiengthencd. They will ask the bovs
to come meet their nlce-looMi'iR
mother. When they have troubles
they will bring them to mothor.
Mother, whose pretty hat has n lose In
It I Mother, whose heart Is voting and
will therefore understand'
TIU'S you will see. my dear friend.
It Is far fairer for you to spend
less money on your children's clothes
and more on vour own than to skimp
jourself ns you have been doing.
That Is one suggestion I have to
make about how to get pretty things.
When jou are spending the weekly
niton ance let It hold a pretty new
co:iar for vou when It holds new hair
ribbons for the girls.
Now for the spring wardrobe.
Simply have a heart-to-heart talk with
our husband. Warn him cheerfully
that for the next four weeks you are
going to take a certain amount of
money out of the wages each week
toward getting some clothes you have
decided jou can no longer do without
and hold jour self-respect Kxplaln t
him that you must buy thlnga from
time to time ns he does
Vou might even submit n plan tell
ing him how much you aie going to
spend, where jou saw a cheap suit,
etc. Try to get him Interested, and
even coax him to come to the stores
tome Saturday nftemoon vvl.h you, I
don't think he'll get cross If "ou rub
him the right way, but even If he
does, be mm in your decision. You
are fortunate In hnvlng the pocket-
book In vour hands. Iluv carefully
nnd tl' J-ort of clothes he admires.
Then lis; vt u self tin as prettily as vou
can and lu'll be loo proud of jou to
stay mad
'.. 1
X.
J-r
,WV.
'a.
y
. i - W n