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EVENING PtJffLIQ LETOR-gHlEADELPHI' TOEsf)lY, FEBHTJAEY j& W& &'?' ?
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JVG TO T PERSONALITY DOCTOR GOOD OYSTER RECIPES USING STRAW BRAID CYNTHIA
7. s&?
fRS. WILSON TELLS MORE WA YS
l mr T4CT7r V OJ7DTJ7 TttTT1 nVCTFP
IKJ L -flltJiii kJjllL FXJ x jl 1-1 -. iVXV
S-flTie Uccipe or Oysters a la
$?'r Nctvburg, for a Farci, a
k
Tasty Omelet
Hcious Fritters
and Dc-r
Broiling Them as They Do
' Down in Maryland and
Virginia for the Shore
Dinner
By MRS. M. A. WILSON
'" " in nMs weired.)
rnHB succulent bivalve has a pecu-
Iii; X i!o- r-nturfi it3 life may be sus-
i.tA fnr n lontr time after its re
s' moval from its natural clement by
placing it in a cool place, deep sneu
down, and pouring over it a brack
ish water that is, a water which is
slightly salted.
Oysters when opened may also be
t-r,f. ,' o-nofl condition for several
jfr-. dayB by washing well in plenty of
cold water, then paciung men .
air-tight containers and then placing
the containers on crushed ico where
they will not freeze.
Broiled Oysters
TTavn 4Vin nvsters oncned in the
deep shell and then rcmovo the. oys
ters and wash and carefully look
over for bits of shell. Roll in highly
seasoned mayonnaise and then in
fine bread crumbs, and return to the
shell. Sprinkle with bits of finely
chopped bacon and broil or bake in a
hot broiler or oven for eight min
utes. Serve in shell with a garnish
of lemon.
Broiled Oysters, Virginia
Heat the griddle very hot and then
pat the oysters dry, place on griddle
and let brown slightly; turn on the
other side. Lift, when slightly
brown, on to a piece of toast. Baste
with a tablespoonful of melted but
ter and garnish with finely chopped
in parsley and a slice of lemon.
Broiled Oysters a la Maryland
Place the oyster3 in a hot frying
pan and brown on both sides lightly.
Lift to a piece of toast and cover
with cream sauce and garnish with
finely minced parsley and a slice of
lemon.
Oyster Farci
Eighteen sTnall oysters,
One hard-boiled egg,
One sweetbread, parboiled,
Six mushrooms, pared and par-
toiled.
Chop fine and place in a bowl, and
add
One cupful of thick ercant sauce,
One tablespoonful of finely
minced parsley,
One tablespoonful of grated onion,
Four ta.blespoonfu.ls of finely
minced celery,
Two level teaspoonfuls of salt,
One level teaspoonful of paprika,
One-half level teaspoonful of mus
tard, Three-quarters cupful of fine
bread crumbs,
Three tablespoonfuls of melted
'v !f.4Ji-
Z ' Mix thoroughly and then fill into
"- well-cleaned deep oyster shells, fill
slightly about the edge of the shell.
Brush with beaten egg and then
Ezm?miim
H'W - Jr. -.
Please Tell Me What to Do
By CYNTBIA
JERSEY SILK FROCK
WITH EMBROIDERY,
dri nt secntccn Is be-
Blnnlnc to hao her boy friends as well
,nu Hl? " j?,,
MRS. JI. A. WILSON
with fine crumbs. Fry until golden
brown in hot fat or bake in a hot
oven for twenty minutes1.
Oyster Fritters
Chop twenty-five small oysters
fine and then measure the liquid, and
add sufilcicnt milk to make one and
one-quarter cupfuls. Place in a
bowl and add
Two cupfuls of flour.
Two teaspoonfuls of baking pow
der, ,
One and one-half teaspoonfuls of
salt,
One teaspoonful of paprika,
Three tablespoonfuls of finely
minced parsley,
One tablespoonful of grated onion,
The prepared oysters,
One well-beaten egg.
Beat to mix and then fry like frit
ters in hot fat
For oyster pancakes, use the oys
ter-fritter mixture and bake like
griddle cakes on a hot griddle.
tablespoonfuls of bread
Oyster Omelet i
Place yolks of three eggs in a i
bowl and add four tablespoonfuls of I
cream sauce. Drain and pat dry
one dozen oysters. Chop fine and I
add to yolks of eggs with
One teaspoonful of salt,
One-half teaspoonful of white
pepper,
Two
crumbs.
Mix and fold in the stiffly beaten
whites of three eggs. Pour into an
omelet pan containing three table
spoonfuls of bacon fat and cook until
firm; turn and fold and roll, and then
garnish with bacon.
Oyster Timbalc
Pare the timbalc shells after the
recipes given with the irons. Have
the shells hot and then fill with oys
ters a la Newburg.
Oysters a la Newburg
I One and one-half' cupfuls of thick
I cream sauce,
Yolks of two eggs,
Juice of one lemon,
i One and one-half teaspoonfuls of
! salt,
I One teaspoonful of paprika.
Now drain and pat dry twenty
five oysters. Add to sauce and heat
slowly until boiling point is reached.
' Cook for two minutes and then fill
into shells and serve at once.
' Steamed Oysters
Scrub the oysters in the shell and
place in a colander over a pot of
boiling water. Cover closely until
the shell opens and the oyster starts
to curl. Remove from the steamer
and lift off the flat shell, serving in
tho deep shell with highly seasoned
melted butter, celery and slice of
lemon.
Mrs. Wilson Answers Questions
My dear Mrs. Wilson Will
you kindly publish a recipe for
Japanese cake? Tho kind I refer
to can be bought at a certain cake
store. MRS. F. M.
Japanese Cake
Mrd. F. M.
g One cupful of sugar,
Cream until very light and frothy
and then add
Five eggs, one at a time.
Beat In well, then add
Two cupfuls of flour, sifted,
Two teaspoonfuls of baking pow
der.
t, Beat for eight minutes and then
kave a layer cake pan greased and
lined with paper, then grease again
and dusted with flour. Now spread
the above mixture in cake panB ono
qutrter inch deep. Bako in, a slow
oven for fifteen minutes. Cool and
remove from papers and trim to
shape. Now prepare a Japanese
T'H cream of
r. f ' -
.- , Une-naif pouna oj sweei unsaueu
rjBuer,
.1 ' . (iK and one-auarler nounds of
titik sugar, "
l A AAlAAfl t A t I A 7 1U W
..ii ,JTa tcuowuiy h uj uwrtujiu c-t-
-i-iaet,
.One teaspoonful of vanilla,
-. One teaspoonful of rose txtract.
..l. At.. !..1.. ....III lt!. ....fl
Kapwb me uiiaiuib um.ii uno a nvn
iffQng and then spread between tho
Myers or me cane ana over ine top
kali sides. Now shell and blanch
pouna ox aimonas ana men re-
the skins and with a sharp
cut into pieces. Place in a
ite oven to slightly brown,
r constantly. , Cover the top
sides of tho cake with the pre-
iilmonds. This cake Is very
, jd quite expensive to make.
Hy dear Mrs. Wilson I have
splendid success with tne
Uywn I Mve mea, and
me a recipe for crullers 'made with
eggs, milk, etc. not doughnuts
that would make about eight
een crullers. How long a time
ought I to fry them? Also please
tell me how to prepare and boil
ox tongue. Thanking you, I am
MRS. W. A. S.
then cook just below the boiling
point until tender. The skin on the
tongue will peel off. Usually a
medium-sized tongue will require
about three hours. Cool in liquid
in which it was cooked and then lift.
Remove the skin and trim to shape.
Chill before serving.
To Princes Zane
1 would not bother About the friend
ship at a. boy who Is unkind enough to
discuss what lie misht consider your
shortcomings with another boy. Don't
worry your younp head about him.
our other query was turned over to
the woman's exchange and I trust you
saw It answered there.
To Cure Haslifulness
Dear Cynthia How can I cure my
self of Mushing when speaking to girls?
Thanking you In advance.
BASHFUL..
Ulushlntr In vour case comes because
yon are self-conscious and shy. Tho
fnly way to get over this Is tr mingle
witn the c rls In such a way that you
will bo forced to forget yourself. Work
wun girls, ror instance, in nigni scnuoi.
rvn dance committees, In clubs, getting
Un affalru for charity, etc. lou won't
have time to think about blushing, you'll
oo so much interested, uet accusiomea
to playing tennis with girls, to going
swimming with them. etc. Plenty of
healthy activity Is tho secret of the
shy man's success with the ladles. If
you are busy teaching a girl how to bet
ter her tennis cr how to build the fire on
a camp supper picnic you will soon for
get all about blushing.
From an OliM'aehtoned tJirl
Bear fjnthlu I am a young girl
seventeen years of ago. 1 have one prob
lem In my life which Is rather hard to
solve, I never was to a ball or dance.
When fellows ask me to go out I refuse
anil tell them 1 Mas ncicr out with a fel
low In my life and they say: "Believe
me, girl, ou aro one out of a thousand
nowadays." . , ., , ,,
I am rather old-fashioned and I tnlnK
tho fellows dcii't care for old-fashioned
Klrls, and I am rather backward in
going to any place of amusement, ror i
nm ho bashful. Do you think It Is out
of the ordinary for a girl of my age
not to go cut with fellows? Do you
think fellows think moro of the girls
If they don't run around? Do t ej
Ilko tho ones who don't go cut with
every Tcin, Dick or Harry' I am afra'a
they do not, but prefer the chicken
tvno. PUSS.
As a ruin
BM U. l1 ..I... ma
na iicr Kill VIIUUIO, ...... ..-- - ,,,
should be. There Is a liappj ".""
between going out too much and B'"B
out not at all. Puss. It Is all a matter
of personal preference as to what soti
of girl the boys like best, fcome like
them old-fashioned, while others prefer
the up-to-the-minute girl, who is noi
necessarily a chicken, Puss
Stubbornness, Thy Name Is Man
Dear Cynthia I am a girl of
twenty and have been going with a
yo.ung man two years my senior ana
love him very much. He told me e
oared for me better than an girl ne
knew. Some time ago ho gave me a
ring, he asked me not to say anj thing
about It to his couslne, whom I Bp "
with very often. So I promised not
tj tell them. . . ,. .,,.,
So when they asked me I told their. It
camo from a friend. They did not believe-
me. fo they asked my mother and
she told them that he gave it to me,
for she did not know that he would
not like It. So when he came up to
see hl cousins they told htm that i
said It came from him.
One Sunday evening I was staying at
his cousins for Bupper and when he
camo ho did not speak or oven loK,a'
me. I did not know what was the
matter, but he was sp angry I
.very miserable all evening until It was
time to bo. Then Ills aunt asked him
to see mo home, because it was iaie.
When we got to our house 1 asked him
to explain why ho did not speak to me.
Ho told mo he could never think the
-.-.a n, .v.. fnr- i-ireAkincr mv promise.
They were Ills last words, and before
I couia say h worn n ..... -did
not see him again for two months
Then ho came to his cousins one night
with a brother who had Just returned
from France. I thought ho would
Bpeak to me, but ho did not and my
whole evening was spoiled. Then I
heard from one of his friends that ho
was talking about me. I could not
stand that, so I tried to keep him off
my mind, but It was vt no use and I
could do nothing but think about how
happy I was before. I could not have ray
friend see how ho had hurl mo, so i
smiled and tried to look as If nothing
ever happened. Whenever ( were at
the same house I was always the
happiest girl of the crowd. I would
always sing and dance for the fellows
and even flirt. I wanted to show him
that I did not care, but I did care, and
my heart was heavy. I wanted him to
tell me he loved me, but I might as well
have wlsneo tor tne moon, it io i"
months now and still he does not speaK
tn ma nnrt It la IV nrilie limi ftcciia ...
from writing to him. My mother wants
me to return the ring, She said, it
would at least show him that I am not
to be made a Jool or Decaune no
not believe In me." Dear Cynthia, do
vou think It would be best to do so7
Please give me your advice. Do you
think he will get over It and come back
to me. for I will always love him and
no one else can take his place In my
hCiU"n FROM AN UNHAPPT CURL..
The boy is surely stubborn, to be
cross about something that was not In
the least your fault. If you knew- the
boy long enough to feel that he truly
cared for yn I would give him on;
more chance to mane up. hums o..u
tell him that It Is hurtlnff you to think
that one with whom you were such
good friends is continually refusing to
speak to- you. You might make the
r ng an excuse for writing, bend a
friendly and not all sarcastic little
note asking If he would like to have
you return It, Then you might bring In
the fact that It Is unpleasant to thlnlc
that one with whom you worn such good
friends Is continually refusing to spcaK
to you. Vou might nlludo to tho fact
that you were entirely blameless In tho
matter and that your mother knew
nothing of his wishes. Finish the note
In friendly fashion and If yoMr young
friend Is anxious to renew the friend
ship, which very likely he Is. ho will
soon reply. When ho conies hack, wait
until he asks you to marry him before
you let him know how much you euro
for him.
Graduation Parly Gift
Dear Cynthia I am a girl of thirteen
and In tho graduation class. One of my
friends In our room Is giving a gradua
tion party. I am Invited and lory
much In doubt whether a -present should
be given at a graduation party. If your
advice states that a present should bo i
given kindly tell me what would bo a .
nice gift for this girl. S. R.
It Is usual In ml n plrl n crtft nt ll.n I
time of her graduation, that is on tho
day she graduates, but It Is not usual
nor necessary to bend a gift tho day
she gives n party. Men very often send
a girl floweTs, but that Is not nccensary
at the party, nor Is It expected, especial
ly If they have sent or intend to send tho
day of the graduation.
W"omcn 98 Per Cent Triiolous
Dear Cynthia For the last eight
years I have been loamlng around and
have finally come to tho conclusion that
I want to rettle down and look toward
tho matrimonial subject, hut can't seem
to find any girl that I would want for n
wife. Through experience I find that !S
"er cent of the opposite sex aro a rui
nation to the men All they caro for
are cabarets and good times.
Do u think there H any chance of
my finding a wife? Kindlv give your
opinion. WORRIKD.
feel that way about women. Vou had
petter get a healthy point of view about i
. . t. mrn "u ...ivy i.iiu 1L Bttffi
Kin who will overlook your former atti
tude. There aro ycry many charming,
lovable and homey women, who at the
same time know how to dress well, to di
rect a man's house umlcaro for his chil
dren. You are more than unfortunate
If you have not met them. I nm afraid
your attitude toward women has made
them show you ttulr frivolous side only.
And etmo tell ou, no matter how sen
sible a wife ou may some day get. you
will not mind If she can frivol with you
now and again, and so break tho mo
notony of overy-day life.
lmJ I yv.
I f I (
f KWi I Jvi
! mm ztf
l tV I '
I 111 ir
I I
x o
I vlW
i vTL
WOMAN HAS A NEW CALLING,
THE PERSONALITY EXPER1
One in a Large City Is Correcting Others" Mannerisms in Ordc(
Thai They May Succeed in a Business and
Social Way
T HAVE heard of a very Interesting
woman wtioso unusual calling might
have a moasage for other women.
She Is tho personality expert. In
other words, you go to this person and
sho can tell you Just what la wrong
with you. This means If you have a
certain mannerism that Is keeping you
back you will be told about It and
also told how to correct It. The man
nerism may bo physical or mental.
That Is, for Instance, you may walk
In such a queer way that It keens you
from bclnp promoted In tho office, or
you may have such a queer llttlo an
tagonistic way of lookliiR at things
that It Is Impossible for others to'got
td know the real you.
There are a hundred oueer little
quirks of human naturo that you prob.
Diy navo never linked up with be
ing nuccessful or not being successful.
But tho personality expert has them
all carefuly Indexed In her mental
catalogue For Instance, you may
have tho habit of saying "Don't you
know" every other tlmo you make a
a
a new design for a
It is rather on tho
chemise type, with the novel new
three-quarter sleeve
This is quile
jersey Irock
Adventures
With a Purse
7OU know those handy shopping bags
so many ptoplo aro carrying this
year those bags of heavy brown paper
with a picture on tho front? They coRt
anywhere from thirty-five to fifty cents,
but one shop Is showing them at the
ridiculously email price of twenty cents.
If yours Is beginning to show signs of
wear, or If you never had one, now Is
the time to purchabe one.
"Eureka !" I exclaim to you brightly,
and then for fear you have forgotten
your Latin (or Is It Greek?). I add, "t
have found It." "Found what?" you
may say Indifferently as you turn the
page of the book you are reading or the
heel of the stock you are knitting! "A
dye," I reply Impressively, "that does
not Impart that dyed look." And I have
for a fact. Heretofore, I have found
that after I have painstakingly pinked
my best silk combination or transformed
my georgelto blouse, tho result Is an
obviously dyed garment. But the dye
I used the other day Is splendid.. It
Imparts a fresh new look, and I chal
lenge any one to detect that any dye has
been used. A packet sufficient todyc
one or two waists or pieces of lingerie
can be purchased for ten cents.
A Daily 1'ashion Talk by Florence Rose
r.
IS'vcry easy to remember when tho
bilk Jersey was Introduced several
years ngo, first as1 the sweater coal ana
then In, suits. It did not take very
long for tho designers of dresses to seo
great possibilities for Its use In the
making up of frocks. Fashionable de
signs were, however, quite a drawback
at that time for tho working out of a
roal success of Jersey silk for dresses.
It Is a well-known fact that Jersey silk
lends Itself most admirably to designs
on the clinging- typo and does not look
at all well when plaited or gathered.
Becauso Jersey silk has a tendency to
cling and cllnglncss Is a part of the
fashions for the coming season, It Is
bound to enjoy the most popular season
slnco Its Introduction. Xo material
could ho more Ideal to use for tho one
pleco dresses, made after the fashion
of the chemise, than the Jersey silk.
The artist has made you a sketch of
one of the newest of tho Jersey dresses
and has carried out to a nicely .the way
tho material follows the figure. This
frock Is made In a neutral-colored Jer
sey and Is embroidered In bright-colored
silks. Tho three-quarter sleeve Is held
Just below the elbow with a ribbon,
which la useu at me necKime. ine em
broidered lower section forms two
pockets, ono at either side. Tho belt
Is narrow and ties at the back. The
Fklrt Is straight and narrow, the hem
la faced back on tho right side of tho
skirt und Is finished "with a cording.
The straw hat has a crown of the
Jersey, embroidered to match the frock.
(Inquiries nro solicited nnd may be
addressed care this newspaper.)
(Copyright. 1910. by Florence Rose.)
FROM HERE AND TttlERE
Dominoes Is Bald to be the national
Bourn ui mo Esquimaux,
It Is estimated thnt Ah? u.nM
took part In tho German raids on ICng-
f,,Ti. cC.om! ,os? tTom rats I" the
Vil,led States.,ls estimated at 1200,000.
000 a year, .ww,
In the West Indies the largo palm
tS, ffJf.ffil,lar ls considered a great
--l "41.
rled sail. JhV if am. ,vessc's Rlo car-
it in' .1 B 'dc!V belne to relleve the
stress on tho engines.
Now That It's All Over
Did ypu ever nlke millions of miles,
. And carry a ton on your back.
And bl ster your heels and your shoul
ders, too.
Where the straps ran down from your
pack.
In the rain or tho snow or tho mud.
perhaps.
In the smothering heat or tho cold?
If you iiavo, why, then you're a buddy
of ours.
And we welcome you Into our fold.
Did you'eier eat with your plate In your
With your cup on tho ground at vour
side.
While cooties and bugs of species un- i
told.
Danced fox-trots over your hide?
Did vou ever Rlepn In n t.nt en D.il
That your head and your feet played
tag?
Then shake, old man, you're a pal of
ours.
For you've followed the same old flag.
Did you ever stand In a front-lino trench
With FrIUlo a few feet away.
With Jerries and Minnies a-whlsltlnir
And gas coming over nil dav?
With Xo Man's Land a sea of steel
And a tempest of bursting shell?
.men, come in, old man, ana toast your
Biiuie,
For we're nil Just hack from hell.
J. K. M., Ill tho Stars nnd Stripes.
H"5B"1
remark and never bo aware that
decidedly gets on tho nerves of th
world-at-large, TJlio personality expert
will be frank about it: It ls for that
you aro paying her. lou may snap
your fingers when you nro trying to
think of a word; you'tnay let your ati
tcntlon .wander whon some ono Is
telling you a Joke and then, again you
may havo that frequent failing o
talking too much about yourself when
there ls general conversation.
THJ3 personality expert Is very praci
tlcal, Indeed. Sho not only dovotes;
herself to such elusive things us
swinging your body when you walk,
but shy tells you If you ure wearing
your' hair the right way and If yourj
clothes are making, you as attractive
as you might bo.
This, of course, leads her Into socio
fields. That ls, puzzled persons not
only comb to her to find out If thorn
Is anything In their make-up causing
them to stand still In the business
world, but they come to find out whj
they nro not popular with thoso they
meet socially.
THE particular message this llttW
story has for other women am)
men, too, is that tho very fact of thli
woman's calling proves our queer
mental and physical mannerisms do
frequently keep uh back. We all do
not favor going to professional per
sons to havo our faults laid bare to
the breezes, but It Is certainly possible
for us to look to our own. faults. Or
sometimes wc do not even havo to
4ook to them ourselves. .Members o
tho family do It for us and wo ro
fuse to heed them. In tho future.
linked up with tho importance of tho
personality expert, this might be
looked upon as really worthwhile in-
formation.
a
KK2iE(K5.'!gISKS0
Have Your Diamonds Reset
in Platinum or White Gold
Moderate Prices
IRA D. aARMAN
Urn Street nelow Chutnut HtrretM!;
"Well.' vou sav as vou scan the
morning paper, "I guess It's about time j
to get out my old straw hat." And, In1
faith. In order to keep up with your
ultra-smart neighbor next door. It ls
time, hUh time. Xow It you find that
the shape Is still becoming, but that the
straw hi rather Worn and dusty, bow
about recovering the hat with new
straw? I saw some really loiely pine
apple straw braid today, which Is a
rather coarsely plaited smooth straw, for
ten cents a yard. It comes In blue, In
gray. In brown, and In tho popular terra
cotta or mahogany shade. I'nless your
hat ls ery large, you would not need
such a great quantity, and you could
have virtually a new hat for a very
small expenditure.
Crullers
Mrs. W. A. S.
jfVo cupfuls of flour,
One-half cupful of sugar,
One-half teaspoonful of salt,
One-half teaspoonful of nutmeg,
Four level teaspoonfuls of baking
poivdcr.
Sift to mix and then rub in one
tablespoonful of shortening. Now
place in a small bowl
One egg.
Four tablespoonfuls of milk.
Beat to mix. Use this out and
mill; to make a dough of the pre
pared flour, working the dough well
in tho bowl. Roll on. a floured pas
try board and cut with a cruller
cutler and then fry in hot vegeta
ble oil until a golden brown.
To test the fat for frying crul
lers drop in the fat a crust of bread
and then start to count 101, 102,
103, etc., until you reach 110. Now
if your crust is nicely brown, then
start cooking the crullers, turning
them constantly until well browned.
Lift, drain well and then lay on soft
paper and roll in XXXX sugar and
cinnamon.
To Prepare Tongue
If you are cooking a smoked
tongue, soak it in cold water over
night and then in the morning wash
and plunge into a pot containing
sufficient boiling water to cover. Add
One clove,
One bay leaf,
One onion, cut in quarters,
One carrot, cut in quarters,
One faggot of soup herbs.
Let the water cone to a brisk
My dear Mrs. "Wilson I would
appreciate it very much indeed if
you will kindly publish in tho
Evening Public Ledger a recipe
for biscuits. Thanking you for
tho above, also for the many rec
ipes heretofore published, I am,
MRS. H. S. M.
Biscuits
Mrs. H. S. M.
Four cupfuls of sifted flour, one
pound,
One and one-half teaspoonfuls of
salt.
Eight level teaspoonfuls of baking
powder, one ounce,
Two tablespoonfuls of sugar.
Sift to mix and then rub in four
tablespoonfuls of shortening. Mix
to a dough with one and one-half
cupfuls of milk. Knead until smooth J
and clastic in the mixing bowl and I
then roll on a floured pastry board
and then cut and brush the tops of
the biscuits with milk. Bake for
eighteen minutes in'a hot oven. This
amount makes thirty biscuits, using
a two-inch cutter.
GRADA
The New and Better
CLEANSER
Cleans everything in the bath
room and kitchen. Will not
scratch the finest tile or porce
lain. Cuts all dirt and grease
and will not harm tho hands. At
plumbers, grocers and hardware
stores, or
WALLS, OWEN & STAMBACII
COMPANY
For the names of shops where ar
ticles mentlonei In "Adventures
With a Purse" can be purchased,
address Editor of Woman's rage,
Evenino Pubuo I.EDQEn, or phone
the Woman's Department. Walnut
3000.
My "Come Again"
Sunday Supper
In the old days I T.ould have called
It meat loaf. Tou know a couple
of pounds of finely chopped lean
beef and one of chopped pork sea
soned and baked In a buttered bread
pan, molded around three or four
hard-boiled eggs, laid end to end.
But we don't call It meat loaf any
more. Tou see, we add to the sea
soning a good two tablespoonfuls of,
Al Sauce and that makes all th
difference In the world, turnlne "meat
. loaf" Into what we call our "com
again" Sunday supper.
It's delicious hot and jven better
cold. Jim doesn't know It, of course,
but most of my reputation as a cook
comes out of my bottle of Al Bauc.
1 call It my miracle worker I Adr.
finHTruTfliK
M-TH
COCOA
"ALL rjOD, NO WASTE"
WILBUR 'S
CONSERVATION
RECIPES
show how to make a
number of dainty delic
ious and economical des
serts. Sent free on request.
i
I tBBiiiiiira)
T Tr2
1 j?(gA
I 11. O. WILBUR & SONS. Inc.
jjj Phlladtlfihia
I .
ONLY
7CJA And you
mXJJ get this
WORLD FAMOUS
APEX
Electric Washer
Think wf it! Only $7.50 First Payment
That'a oil you need to ray dnwti 'nnd you vl this
brand new. try lateat model Apex I21ectrlc Winner
delivered to your home.
Then you can p.iy the balance Jn mall eaey monthly
THIS OFKER IS' GOOD ONLY UNTH, mil. S8
Hut don't delay don't wait until the blir ruh the la at day. (Jet sour requejt to
today. Simply telephone ua Spruce r.7U2rrnll personally at our elore.
I'HONfc. nl BIjLJ. ,7". .... ,
In mir klioHTimm son ran i.ee rearlv ull make nf electrlr afclier.
DEFT DEVICES CO., Inc., 1640 Market St.
HBHr.Vi:ilVTIIIM; KI.KCTK1C.VI. FOR TIIK IIOIHKIIOIJI eaaaaaaaaaaaaaaM
PARIS
!
mum
zzmam
NEW YORK
gtfc
ill ii 1 1 HUM IW
WmMKSTNUr ST.
Formerly J604 Cheatnut
Entire Stock
OF
Fine Furs Reduced
ctess
For Invalids
and Convalescents
The rich "chocolaty"
flavor will tempt the most
jaded appetite, and there's
splendid nourishment, too,
in
TIIK IlE.1KnT THAT
NKVKK DIHArrOINTH
Bt tare to toy "Mrs. Moi
riion'a" wn V" ' l B
froctr lor Chocolatt Pudding,
j2j Tk MORRISON Co.
s fmiinhm. I 9
k in muh t mfln mi i n 1 1 1 1 1 1 1 1 1 1 1 1 itm
5th Ave. at 46th St.
New York.
1422 Walnut St.
West of Bellevue-Stratford
C'OIMTEY CiLOTMES
FOR
NORTHERN AND SOUTHERN
SPORT EVENTS
SMART NEW SWEATERS SEPA
RATE SKIRTS KNITTED SPORT
SUITS CHINTZ AND ORGANDIE
DRESSES HAND-MADE KNITTED
AND FABRIC COUNTRY HATS
ALSO
QJpHrw uiaU
THAT EXPRESS THE NEW FRENCH NOTE
WITH MANY GIDDING ORIGINATIONS
Tucked away in
TECO only is
That different,
Tantalizing
Taste
Try it
Today ;
9-n't in th flour
CO
SELF-RISINT
PANCAKE FLOUR
THE EKENBERG.CO,, Crisp Ave., Cortland, N, Y,
lEF-Tr feJ a Sa
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1
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W.JXti
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