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EVEXIXG l'UBLIC LED&EK-PHILADELPHIA', FRIDAY, ira&RTJABY it WW '
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VALENTINE
MRS. WILSON TELLS HOW TO BUY "'
'. THE GOOD CHEAPER CUTS OF BEEFi
" Choicer Cuts Contain Only
26 Per Cent of Animal.
Facts About Other l
' Per Cent That Remains
The Eighth or Ninth Rib,
for Which the House
wife Seldom Calls, and
the Forcquarters
By MRS. M. A. WILSON
(CopiHoht. 1)19. ill I'M; '. , " N'0"
All Tltihts TtitHed i
rpHE beef carcass is divided into
' two sides and then this is sub
divided into fore and hind quarters.
Tho forcquarters contain the ribs,
chuck, brisket, plate, bolar or shoul
der cut, neck and shin. The fancy,
prime or choice roast arc as follows:
Fancy, first and second ribs; prime,
third and fourth ribs; choice, fifth
and sixth ribs and sometimes the
seventh rib.
Few persons eer think of call
ing for the eighth or ninth rib or
chuck end for roasting, yet the meat
is fully as good as the other cuts,
only it will require longer cooking.
Tho forcquarters contain the
choice meat suitable for stews, gou
lashes, pot leasts, braise3 and
hashes.
The pait of the animal that is
constantly exercised and the pait in
which the muscles are most con
stantly in use, becomes tough; but
this part also contains a larger
amount of nutiimcnt.
One factor in helping to keep up
the high prices of food is that the
average woman, uhc she goes to
market, has in mind fancy, p e
and choice cuts for roast, steaks and
chops. These choice cuts lepresent
about 20 per cent cf the whole car
cass, leaving about 74 per cent to be
disposed of. Now, if this becomes I
difficult, the fancy cuts must bear
the additional cost an1 so become I
proportionately high in price.
Take a cross cut of beef, neighing
about six pounds, and wipe with a
damp cloth and one-half cupful of
flour patted into it and then brown
quickly on both sides in a frying
pan and then place in a fire
less cooker or a model ato oven to
gether with
Tuo medium-sized onions,
f'.pl One carrot, cut m quarter,
une ana one-naij cupjuis of boil
ing uater.
and cook slowly, allowing one-half
hour for tho meat to statt cooking)
and then twenty-five minutes to the
pound, and basting frequently. If
baked in the range, it should give a
delicious, well-flavored roast, that
will supply the most finicky family
with a good substantial food.
The bolar cut from tho shoulder
may be prepared the same way.
Meat from the neck and shin may
be used for stews, goulashes and
meat loaves.
My dear Mrs. W'ilson Last
summer I made a gallon of pute
grape juice (no water in it), by
combining sugar with the grapes,
allowing the juice to slowly sim
mer, then taking off and allow
ing it to drip and then bringing
it up to the boiling point and
sealing while hot in a gallon sue
glass demijohn. Now what I
want to know is, is it possible to
leave the grape juice in the demi
john and use it as wanted? If
not, how can I put it in pint bot-
ties without destroying its flavor
and without the possibility of fer
menting? Your kind help will
be appreciated. MRS. H. L. H.
MRS. II. L. H. You must rebot
tle the juice into small bottles or
mason jars. Fill tho juice into
sterilized bottles or jars and then
place in a hot-watei bath and proc
ess for thirty minutes. Seal Why
not make some grape jelly from this
juice?
Grape Jelly
Measure the juice and place in a
kettle and bring to a boil. Cook for
ten minutes and then add three
quarters cupful of sugar for each
ti cup of juice. Stir well to dissolve
i"Vih0 sugar. Cook for ten minutes
r.Ort and then pour into sterilized glasses.
- 1 1 Cool and then cover with paraffin
h- and store in the usual manner for
&. jellies.
my uear .virs. wuson wnen
preparing corn on the cob, do you
drop it in hot water that is salt
ed or unsalted? I know this is out
of season, but this is something
I was always undecided about and
I thought I would ask you while
I had the bpportunity. Also would
you please give me exact direc
tions for making apple butter?
Thanking you very much, L. J. T.
L. J. T. Cook corn on the cob In
ling water adding one teaspoon-
iil of sugar instead of salt.
.' .. . . . ..
To Make Apple nutter
Place two quarts of cider in a pre-
. serving kettle and add one-half peck
of pared and thinly sliced tipples,
Mature after paring and slicing,
FROM OVERSEAS : A TALK ON BUYING BEEF : WOMAN'S EXCHANGE : GIRLS' LETTERS
THE MEAT THAT'S IN BEEF
j in J
ammo aMirrtx Mm I H
r0vvfvv rut toiAt riAW. mm I 'ia H
eatmtvwM nvrr6. VlsX' SWS OF aF
trr. atrrer. smh -'
CHUCK .AfO. YCX.
Tliis diagram sliow er clearlx jut
'he pa; her iit lo the liuklici shop.
marketing articles she is at present cli
ruts and just what .an
l'ot Koast of Shin Reef. English
Stjle
Hae the butcher cut a piece of
beef fiom the upper patt of the
shin, with the bone in. Wipe with
a damp cloth and then pat in one-
half cupful of flour. Blown quickly
on both sides and then lift to a deep
saucepan and add
One large turnip, cut in quarters,
One large carrot, cut in quarters,
One fagot of soup he) bs.
One-half teaspoonful of
sneet
, marjoram.
TVo cupfuls of boiling uater.
Cocr closely and cook slowly un
til the meat is tender, allowing one
half hour for meat to statt cooking
and twenty-five minutes to the
pound, counting the time when it
is put into the kettle.
The plate and btisket may be used
for soups, stews and goulashes and
lor corning. The brisket makes a
splendid pot roast when boned and
rolled. Also tho plate or brisket
may be used for a la mode,
The flank steal; is a choice piece of
lean, boneless meat, that lies close
to tho libs and weighs from one and
three-quartcis to two and one-half
pounds. It may be used for steaks,
if cut in slanting slices, or for mock
filet, or lolled, or for hamburg steak.
When boiling or stewing meat,
keep this in mind: Meat to be pala-
Mrs. Wilson Answers Questions
thick. Apple butter requires long, '
slow cooking.
My dear
suggestions
Mrs. Wilson Your
appearing in the
Kvem.nt. Public Ledger have been
followed by me with a great deal
of inteiest, each answer made in
queries seeming to be satisfactory
and to the point. In view of this
I am taking the liberty of writing
to 'ask you if you will kindly fur
nish me with a few recipes
which would make a tastj, and
dainty dish for ten members of a
sewing circle to which I belong, it
being my turn to entertain next
meeting. Thanking you in ad.-ance
for any suggestions you may caie
to make, I am, Mts, M. M.
Mrs. M. M. Sene a fruit salad
to the sewing citcle.
Waikiki Beach Salad
Paio and cut in dice and then
place in a bowl
Three large apples,
Three large oranges,
four large bananas.
kjfOAoivJSudm
f W W-
"My family wont
Eat any other"
That's what one woman says about this most
delicious of all desserts. Watch the folks when they
firs,t taste the real "chocolaty" flavor of
tW( lldwi
7m )netuwu
(mtimPuotm
u 1 1 13
what a liou.-ruifc ma bu when
In Mr. Wilson's series of I'ridav
- iu' - nip t lie allies of the canons
lie done with them
table and juicy must contain nutri
ment; it must be plunged into boil
ing water to seal tho suiface, by
loagulating the albumen in the (
meat; and then it should bo ooked
Just, bo,ow the boiIlnf? P0,nt until
tender, allowing one-half hour for
the meat to heat and statt cooking
and then twenty-five minutes to the
pound. Add salt just before te-
......,h .... v.., ...v.
Keep this fact in mind, that salt
Will, if added when the meat is iust
stalling to cook, extiact the juico,
Tor pot roast and braises, etc., it
is necessaty to quicklj.; sear over the
surface of the meat for the same
icason that the meat was plunged
into boiling water and then cook
slowly, allowing tho tame propor-
tion of time as for boiling or stew
i ing
The real object in cooking meat is
to retain its juices and make it
sufficiently tender to cat and to in
ctease its flavoi.
Soups and Ilrotlis
In making soups and btoths, just
the opposite method is used. Tho
meat is put to cook in cold water,
adding u small ptoportion of salt to
help extract the juices. The meat
is placed in tho water, bt ought slow
ly to the boiling point and then cook
ed for several hours, just below the
boiling point to give the stock or
liquid richness.
Now add one and one-half cupfuls
of cocoanut and toss gently until
each piece of fruit is thoroughly
coated with cocoanut. Prepare a
nest of crisp lettuce leaves on a
latge platter and then pile the pie
pal ed fiuit in the center of the dish.
And then cover with ftuit whip
l'ruit Whip
IIViifB o ftio eggs,
One glass of apple jelly.
Beat, using a Dover egg-beater,
until it foims into a stiff meiingue.
Tlus amount will serve about ten
people liberally. Serve finger tolls
witli this salad nnd cups of tea
Sweater Bell raHeninp
(me of tho new sweater toats or xul
is made with a bono ring on one end of
the belt and a bone pin on the oilier
that Is a dumbeli-shnptd piece of bone
This slides through the ting, and when
twisted around In position, keeps the
belt end from slipping
TKATNVmPPOMrS"A W '
The Dessert That Never Disappoints
The purest and best cocoa, sugar 'and
cornstarch, in just the right proportions,
make this the ideal dessert for children and
convalescents.
At Your Grocer'
But Be Sure that you get Mrs. Morrison's.
THE MORRISON COMPANY-
1215 Filbert St. Philadelphia, Pa.
Tdtphons Ixjcnit III!
Please Tell Me
What to Do
By CYNTHIA
Answers Paul's Question
t)ear Cynthia Ml opinion of "Paul's"
letter In jesterday Evxmso Tunuc
LEDapn: I)enr Paul Your letter Is one
of many that hae appealed to me, ntul
I hfto been mud Ing Juit tlio Ulnd of
men and women jou mention In joui
letter.
H l linrd for tlie nxeragc man to
resist tlio temptations of a protty woman,
but nt the same tlmo n business man
as of jour leference no doubt started
lils relations with tho employes worldnK
tituUr him, and tho women "fell" for him
.(or, as jou saj, 'It iiuty be for his
' monej")
1 do not lay the blame on the fair
ei becaure a srnslblu man well knows
that If a woman cares anything for him
(Insteid of for his money) she will (lb
erjthlnB possible to help him succeed
lloecr. If she tries to hire him from his
work he shoul-' take w arnlne and ill.
I
lontlnuc his ntte'Ulons to her, Wlierea,
If he does not he Is all to blame, for his
downfall Too much lnttrest In women
rsneclHll) thohe who are working under
him has and will cause the failure of n
mnn
.Now, I'aul this Is mv opinion I am
offcrlng I hid writing somewhat fiom
experience and hne learned a. good deal
' from teeing other men In the earn.' boat
I with Tour former boss 1 hope this In-
formation will be of aluo to ou
i . J.
I . :. . pproes of DancinR
Dear iwitnla I am one of jour
.xoung men renders who bellexo In
dancing I hac lateb been discharged
from the armj I was not lucky enough
'to get across, but spent a far In the
enmfs here and a good bit of that time
i ai (amp ui nai i w-i.iv i r-y
.this If there is so mui.ii hh.ih ";;
linn i VinJlm cle dunces down there
st.it harm in iiiliii:
.for the bos all the time' . I ncie am
...r, .. .. v. . . . 1 ..tn U-l..,
cldentlj mnoes of dnncliig .inti en-
. courages II at eeO
rages II at eeO turn And, t)elleo
I can tell ou thoie d inces kept
in n bo h ldfo mind out of mlscliler
ciijoied the ilnnces In those bar-
And, belleo
I me,
man
.x"",. S J", .v." ' ";V V. that tbev
Iltjt3 ill JU-si. HID ... ..... -
ciiJoed plalng a good game I ime
I found out it Is mostlj lh bo who
can't dance who make nurli u bullalialoo
abut It 1 bae luard fellows a danc
' ing is onh an ecu foi hugging a
girl T lust wish some girl would take
this particular fellow in hand and tesi-h
him How lo dame Then bed know the
real leason win oung folks like to
whirl around one-stepping and fox
trotting II s the i-hcer lu of going
around lo the musi nd. beli.-B me,
when there a good reLoid on tlie k
trola 1 don t know of a "'JUP'.VJVmV'
'to spend an excnlng l.X-SOl.uii.i.
Ilo)s Won't Spend Mone
Dear i'nthla I would like, to Jeply
to Sergeant .T
I?tterrSaend seems to bo laboring under
false IniSrcfVton" , ,
Sergeant, I am Inclined to bd ee jou
only half read m letter the other eve-
.. .. ..i. ..tiiA.i ... ,i
nlng. lor I oinn i say Hi.juuuh
lOUnirv uojs not uenm sus m.,.
t., u.t it wns moatlv the city boss I
was aiming at Of course u few counti
bos are Included in tho accusation, for
""." "... ...'.". .....1 I ,l,ll, T
jOUpht to i,novv whether the bojs spend
money or not Of .ourse. I am not In
'.(.. 1... ..nda tiila niiTllf irill 1. WHT.Tn fin Trt LOA llT" IS O LLC II it a lies
nre onls about thlrt--ne minutes irum
Philadelphia Wo have all been brought
up well and all have high school educa-
Ar for blushing, there Is no one more
disgusted or discouraged than mjself
From the way jou wrlto vou must think
lenjojedlt on the contrnrs.ltsometlnifs
....ii.. , l.lo nvonltitr fnr me. When I
said I shut up like a dam. I meant if I
was In a crowu it hum uiwajw nuu mui.
effect on me When I am out lth a.
bos, or he Is at ms home, the only time
I in quiet Is In the beginning of the ee-
..... wA?.tA T Iijid fltnf-terl tiill.ltiL'' Vdli
know vourself if jou are out with a
perfectls strange girl its lather hard
o get started
Hut I'm not fiulet the entire evening,
t..r frnm It and as for hav inc to have
the weath-i ns a topic reall im not
unite that bid I feel the Bame about
Here's a Tip IgHL I
for Young Wives K!H9 I
If vou've failed to get good baking 9mM I
cHiltxtrs Misn Prlmlne 1'uie l'hnsnhate HIRr
llaklng Powder. It's tile greatest baking fcBSS?.
dlscoverv In SO jears It Uses In the I)PVpia7. 9
mm, because It requlies beat to develop 1W A&SMB&. 1.H
ts full leavening pouei nnd Its results y t2mmmmlM
are the Ilnest ever jStTrjGFi.
2()c Full Vz lb.; 35c Full 1 lb. V 1
COMMUNITY STORES I Jfa
and Other Good Stores 1 Sti I
; Slone (.
1306 Walnut Street M
For Tomorrow
A Final Clearaway ot
All Remaining Models of
Winter Coats and Dresses
(57 Velour Coats, $33
Were '$63 to $85
11 Fur-Trimmed Coals, $15
Were From $75 lo $95
All Remaining Satin, Serge and
Georgette presses Now $25
Were $19J0 to $69.50
I
, wu ii.... .MiiMi H hi V. JJtJMlMwMll "mm " Sh qnmiwwiiinii w
The breakfast set, or that which is oltcn kept in store for the imalid's tray, is highly important. The one in the,
picture is dainh cnouph to be irresistible. It is in cream Wedgwood porcelain anil the pattern has the dainty
strolling and plaited border of Wedgwood. The set can be pieced out and turned into a "tea parly"
" " ""
H'at 'weather topic as jou do, and
nmj bo worse.
And as for being a good pal and con-
'genial well, usually, to be a good pal
if ou should snliii, dance, canoe, take
hikes and play tennl Thero Is not one
un our crowd who iant do almost all
of the flbovo mentioned And the bojs
don't mind octaslonall taking us skat
ing or coasting In the winter, for it
doesnt cost a cent Almost all wo girls
are good pals, for I hae heard more
than one sav so The bojs seem to like
us Just as long ns It doesn't cost them
anj thing. r O. W
Cheer I p,
Broken-Hearted''
. "vai .iiiitii imp in nik iii uuv i
Dear I'jnthln
A line to nsk jou ho
I could win the km- of a girl Rim Is '
,?" "." nnu i am twentj-one i low-
HP.nr..n n.. . ... ,......... I In. a
j. wnii, ji mi heart and wouui oie
for her tlittil she cares for mo to
MJine event but not much She win
make a date wlih me and t can take hei
nny place hut 1 do not think she likes
nat. i ' I""' ,r " .,, " .
1 hae asked hn for steads company
and rha refued
a m;uiT.imoKi;.N nur
iini De heart-hroken, nn -oung aparimeni anu slio was liawng a hit
friend I'iolubI our "Ilttlo loe" is too of a scrap with her people Insisted
oung lo know lier own mind about loe jack would foige his a ahead 1
Sbe wants to lme good times and not , tt0UM Ue him tlrne Thn
to bo tied down a hat Is natural and , "'JV ,111f? "?"'? B.' ,,,m ,lme- ,7h,rn
normal And besides she Is right to le tey Promised her a sK c Under
fuse to 'keep companj " How often this iSpeedo if s.hed foiget all about him
has been said in the column but most of and, bo nice to oung Swank. And
us think when we read ndUce against she thought a minute nnd then she
luiuiiuii itreimiK wn, iiiui uuia ni.
mean me ' Hut It does . it Is not a
good thing to do at all t'ntll sou ten
ii it rl ,m lnvi lipr nnil nsk llfT to llinrrs
as free as air in iegar"d lo the number of
If ' uf t,le n'1"09l,e sex ?u ln" each
,hac
fjQ on seeing her as ofWn ns possible
mt nmi kii ntvpius. ou snnuit. noiii up
about the i nmi take her to mo lea and plus h It ' hei
spenders ' paienis will nllon it nnd ou tail aftoul1
ty boss Hit: that Is once in three, weeks or a ,
imrnii ui niwn u m , ':-"'
I it . ii,n u onte In three weeks or a
, month a theatie and perhaps once a
week a moxl.' He alwns kind courts-
i ous and attentive 10 ner "." H
joui- suit, but let her know VP,f;
mi hope that she will loe,ou some
"- " - " -
at nil , I
H Is nevei good to let a peison nave
too inuili power ovei jour heart, that Is
to let hei see that sue lias ir sue
realizes that jou can eiijoj- others she
will applet ate sou so mum t" '""";
Write to me again and let me know how
3 on ale getting on
Kveniug Coiffures
Jeweled Plus and tombs nre al urliik
ad fashionable for the evening coirf me.
Kspeciallv loel me the roum horse-
shoe hhapes tlilcklv studded with mat
liluo called ' midnight." or emerald green
and almost sup pi an ting the Jet
lhlneslone hq long In favor
and
ents will allow It, but go nnd see other "T"'""'"- "; '. .veineiu
rirls too It may bring her round, to ber how- we stolo out hadlj and de
see that 'vou can be intei ested In otbeis, elded we'd better go in bume other
even if sou do not feel Interested In them business.'
BREAKFAST SET IN WEDGWOOD
TEA T PRECIOUS VALENTINE
THE BIG SHIP BRINGS HOME
Nothing Lacy About It, Kind of Rough and Broun Cupid Writes
a Letter to the Patron Saint of February 14 to Explain
, a Boom in His Business
TEAK ST. VALENTINE I am feat-
L' fully, fearfully busy on this day of
da s, but I am stealing these few mill-
. .. . .
utcs nd a little hit nf mlri.n Inlr m
- - "-;
pen these lines. The subject of m
ittle note Is to piini-nitiitntii n hmh
,. , , , consrun'late us Doth,
lood night! How full of Ioo tho
orld Is! And how hopeless we felt
about It three jeats ago. Jlemember,
St. Valentine, three ears ago tonight?
u wn, - O.cock at ,je Tones Blr,,i
said she would Had the blues awful
that night, wo did!
Then we went to a p.u ty and there
weie hearts and docs and little white
flguies of me hunglng with ribbons
from tho celling and light away we
felt cheeied up. And then suddenly I
much 0 . Q
anil e eij i
we got an miveu up ineie was so
something they called music,
aml PelV cliail Wa Willi ppii rhl
, " F;CIJ llml, ",as wan eei gin
out ins own, ana eei Imp was
telling eer girl the same thing and
every gin was sinning in i-io same
wnv at each tI,aP. anl nobody was
telling the tiuth and-
f 7m-i.l Klnlit Ul V'iiIahIIa1 ri- .
AND tonight! Sa, St. Valentine.,
there Isn't loom enough in all the
whole United States for nil the love i
that's In It There are ships coming
home fiom nance each day that luno
vour kind of valentines backed off the
map Nothing lacy about them, kind
of brown nnd lough looking, in fact.
But the girl who gets one sort or
looks as If heaven came her waj-, and
when she walks up the street a-hung-to
Ing on his arm, whj theie s not n
sr
'Evini' Drof Slor
S.,B. Divii Drui Stom
Btcr & Snrdtr Druj Starts ,
, C.b.ll.ro Dmc Co., N. W. Cor. 524 & Walnut
M. B.nm, 1Kb & Citi At.
North Ptnn Pairmacr, N. W. Cor. Z9tk & Dauphin
Jacob M. Bair, 20ta & Cktitoot Sli.
' Rtnba & Bowman, 2223 Snyder Art.
grandma who doesn't blink her ee
for 'ovlng with her, and there's no
she was nt .a ont'lmentn1 nl?v ,
n cprrifi n i nnn r AAon't nii in
' "' .-J ...
&&&
naqn:;mnmnmnrimnnmiiii:iiii;;ii:v:iiiiii
Established 1850
RLAYLOCKvBpjN,Inc
LT 1528ChesmutSt
The Apparel Shop for the Better-Dressed Men and Women
Announce for Tomorrow
Special Sale
of Fine Gloves- for
Women and Misses
$3 Values Reduced to
1.50
We have purchased a quantity of Women's
French Suedes, French Kid, in White, Tan
and Gray. Also some Men's Street and Dress
Gloves. They sell regularly at $3 and $4.
but are specially priced for a week-end sale
and prompt disposal.
buth Craft
I FOR. THE HAIR
HAND SCALP
MEANS
No more dandruff
No more itching scalp
No more falling hail?
Takes two minutes to apply and won't stain
pillows if used at night.
A colorless, odorless, water-like liquid con
taining no oils, no fats, no dyes, and only 1
alcohol.
Makes women's hair fluffy, and frequently'
restores prematurely gray ?tatr to its old'time
natural color.
Instead of shampooing children it is wise to
nso Youth Craft on, their heads every two to
four weeks. It will keep the scalp white and .
clean, invigorate the hair-roots, and tends to
equip the scalp for life's battles with tight hat
bands and "mar-cell" treatments,
Every user of Youth Craft has hotter and
healthier hair than his neighbor, It insure
hair health. Inquire at your druggist's
Sold by thest dru&iba '
E. 0. Criiwell, 22d & Waarloa Sti.
A. La Daw, 17th & Jtclcion Sli.
S. Cantor, 62d & Pint -Sli.
II. B. Holland, 56th & Cattttr At. .
J. S. Miad. 16tk & B.lnhridf. Sti.
W. Gron, S. E. Cor. 17lV & Ftdtral Sit.
Co-optratir. Drof Co., 13th btlew Chtitnst
and at All Dtpartntnt Stsrci. ,
WINTERS & KESLER, Distributors, Philadelphia
YOUTH CRAFT COMPANY, Chic.o
7ii
wonder why she didn't hae the luptf
to be born ten jears later.
Ah, thesa are tho dais, St, Valen
tine I Why there's not tho proudest,
lassie but dared to end her h,eart
to Franco and tell tho truth. It took:
the lash of the sea In tho moon and
In the storm bearing him and the bit-,
dark ship farther and farther away, to
mako her know the stuff of love. Ana
It took the fury and red of the battle
field and tho Btlllnfss of a whlta
stretcher under the plnea and stars
to mako her tell her message thrlcs
that there might be no mistaking It.
Ah, St. Valentine, my Ink Is golden,
but It Is not golden enough to write
down tho Ioo that lives today. Mother
hearts, wife hearts and tremulous
hearts of man and girl youth, beat
high with It. A new and jet an old,
old kind of loe, forged pure in nights
and days of endless watting. It Is a
world to live In, St. Valentine!
Exaltedly,
DAN CUPID.
GRADA
The New and Better
CLEANSER
Cleans everything- in tho bath
100m and kitchen. Will not
scratch tho finest tile or porce
lain. Cuts all dirt and grease
and will not harm the hands. At
plumbers, grocers and hardware'
stoics, or
WALLS, OWEN & STAMBACH
COMPANY
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