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Evening public ledger Philadelphia, Tuesday, December 10, iois
, 1
Making delicious dishes from left-overs should boys Stay in school? answers .
m
"W
i
v
MRS. WHSON GIVES TEN
.W.G
TO HELP
m
',
w&vffijping Hot Soups and Deli-
ttSlU; jst litmiv T.iittrhnnu Dixit nx I
ffFrofi a Hal CupuJ of.
Iw'ii Spinach and a Bit of Beef
hat Can Be Done IVithi
Jf'Fpur Tablespoonfuls of
Peas to Help Reduce
H V CW of Table
Good Things to Come
Tomorrow Mrs. Wilson's second
article on bread making will ap
pear. In thh, among others, will
bo recipes for the famous French
loaf, for a Vienna loaf and for ryo
bread. The bread talk, which
began Monday, December P, will
ippear on Monday, Wednesday una
Friday of each vve-k until recipes
for nil manner of delicious break
fast and luncheon breads, cinna
mon bun, etc., have been given.
On Thursday novej ways to use tha
winter pear will be dlscu3cd and
on Saturday tho Christmas prepa
rations begin. Saturday's article
will contain recipes for the old
Lancashire plum pudding, a fruit
cake, and many others you will
want to clip out and save for these
holidays.
By MRS. M. A. WILSON
JTIREQUENTLY a housewife will !
write me: "I do wish you would
tell me what to do with left-overs. '
Often I have just a few spoonfuls,
of this or that and I am at a loss
"to know how to utilize them so that!
there will be no waste." I
The French housewife could tell
you how to make fifty or more dishes
with just a spoonful of this or that.
Food has always been a real com
raodity in Europe, and the frugal
EL h6usewifo frequently must connive
IS?" L , I 1 A! ,1... . A !
?-, a iiicui iruui umnjs mat. wu Amen-
J;V '.cans throw away. Also, she will
scrape with a spatula every bit of
food from its container. Take, for
example, four tablespoonfuls of peas
and sec what can be made from
them.
Puree of Pea
Rub the peas through a sieve and
add:
One rwnful nf mill:
' CtmJlinlf Mlnful nf mr-r
One tablcspoonful of cornstarch.
fci une teaspoonful of grated onxon.
7 One teaspoonful of finely chopped
parsley.
Dissolve the starch in the watr
and add the balance of the Inerc-
Wi clients to the pea puree. Bring to a
boil and cook for five minutes. Sea
son with salt and pepper and serve
'tWlth croutons or toast, slices of
2i ,,hrnri Mir in hnlf.inrh hlnVc
? l5,' Poo Snm.
,Place in a bowl
One cupful of thick cream sauce
and then rub
Four tablespoonfuls of peas
through a sieve.
Ek'.-Now add
3&H -X V2..J. lnliT.nxAui,r. t U..J
P,? 'crumbs.
5! "i One teaspoonful of grated onion.
. vne-nair teaspoonrui or salt.
One-quarter teaspoonful of pep
per. , Yolk of two eggs.
Beat to mix, then fold in the stiffly
beaten whites of two eggs. Pour
into a greased baking dish and bake
X 'in a moderate oven until firm in the
center. Serve at once. This dish
wmlftnpn !npnt
m r
ij"' , , . . . .
m&fc. c I'udding
Kf-' Put four tablespoonfuls of peas
pjf through a sieve and then place in a
& ,;'
'- h One cupful of thick cream sauce.
?H ! r..- iui ... i t ; ,., j
ft yit iuvicoj'uunHia iy jinn ikuu-
w 'vne weu-oeaien egg.
' One teaspoonful of finely minced
parsley.
f "On teaspoonful of grated onion.
Ciiie-hnlf tetuinoMifiil nf nnnrika.
.. ' . . . r ' . ' r r.
x une-haif teazpoqnfm of salt.
A,
1v
Mis -to blend, then pour in well-
greased 'custard cups. Bake until
X
;,!., vfirra in the. center. Serve in cups,
k ritum otltTon a slice of toast and
'Yer "wtth "earn or hollandaise
ty-iw- ' '
f .("jjUote Set the souffle or pudding
pt; tt pan tuiikuijUHg uauii uter
Kfiile baking. ,
j-,' Pea Waffles
t&'Put the peas through a sieve and
'L'brte cupful of milk.
,, une cvpjui oj pour.
v, One teaspoonfuV of salt.
5 t'JTwp teaspdonfuls of baking poiv-
hi& teaspoonful of finely minced
7$ eig.
hard to mix and then bake
' t .- 4 -
&. wi.e Jron.
ji-.
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'tMMlJmaiav'
svd
USE UP THE LEFT-OVERS
"A BIT 0' THIS AND A BIT 0' THAT"
A few spoonfuls of pent or a half cupful of spinach can lie made into the
most appetizing dishes provided ou know Iiow to make ue of them.
In toiln's article Mr. W"ilon fives recipes that tell how. A tablespoon
fill of finely minced onion here, a cupful of pood brown gravj there
tlice are the little tricks of the French liou'ewife that Americans would
do well to learn
One cupful of milk.
One egg.
One teaspoonful of salt.
Two cupfuh of flour.
Four teacpoonfuls of baking pow
der. One tablespoonful of shortening.
Two tablespoonfuls of syrup.
Beat to mix and then bnkc for
twenty minutes in a well-gi eased
mumn tin n a hot ovcn' Corn or
a?P"f?us may replace the peas.
Left-overs from the cabbage fam
"ly are harder to utilize than cither
peas, corn or asparagus. Cold boiled
cabbage may be minced fine and
each cup seasoned with:
Salt and pepper.
One tablespoonful of finely minced
onion.
One tablespoonful of finely grated
cheese.
Mix well and then cover with thick
cream sauce. Sprinkle wifh fine
breadcrumbs and then with two ta
blespoonfuls of finely grated cheese.
Bake in a hot oven for fifteen min
utes. Cauliflower or brussels sprouts
may be used to replace the cabbage.
Spinach a la Bourgeois
To one-half cupful of left-over
spinach add
One tablespoonful of grated onion.
One cupful of cream sauce.
One hard-boiled egg,' chopped fine.
One teaspoonful of salt.
One-half teaspoonful of pepper.
Mix and then place in a baking
dish and sprinkle with grated cheese.
Bake in a hot oven for eighteen
minutes. Serve in place of meat for
luncheon.
Puree of Spinach Alsace
Rub one-half cupful of spinach
through a sieve and then place in
bowl and add
One cupful of thick brown gravy.
One teaspoonful of grated onion.
One teaspoonful of salt.
One-half teaspoonful of paprika.
Two tablespoonfuls of grated
cheese.
One well-beaten, egg.
Five tablespoonfuls of fine bread
crumbs.
Mix and then pour into custard
cups. Bake in a moderate oven
eighteen minutes. This will replace
meat for luncheon. Cream sauce
may be used in place of the brown
gravy.
Small pieces of left-over meat may
be made into minces as follows:
Trim all meat-from bones and mince
fine. Crack bones and place in a
st6ck pot.
Kmince of Beef
One-half cupful of finely minced
meat.
One hard-boiled egg, minced fine.
One cupful of thick cream sauce.
One teaspoonful of salt.
One-half teaspoonful of paprika.
One teaspoonful of Worcester
shire sauce.
Mix and then heat to the boiling
point. Scoop out the center of corn
muffins and fill in the heated meat.
Place in the overf for ten minutes
to heat. Garnish with finely minced
parsley.
Ask Mrs. Wilson
Are you planning a Christmas
Bunday school party and are you
uncertain as to how much food in
the raw to order for Bay eighty
flvo persons? Then ask Mrs. Wil
son. In her position aa head of
tthe naval cooking bchool she has
had to specialize on low to feed
"crowds'' without having a lot to
throw away tho next morning. Mrs.
Wilson stands ready to help you
plan your menu or the supper, too,
In fact, there la no question, from
the ono which comes from the
newest littlo bride to the most
seasoned housekeeper herself, that
Mrs. Wilson will not gladly answer.
All of the replies will be printed on
this page. Address 'Mrs, WJIson,
Woman's Page, Evemno Public
Leixhjr, Independence) Square.
rnitMrNpMK, . o
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i I ilnuiii Bi , )
RECIPES
Emincc de Surprise
One-half cupful of finely minced
meat..
One teaspoonful of grated onion.
One teaspoonful of salt.
One-half teaspoonful of pepper.
One teaspoonful of finely minced
parsley.
Poim into balls and cover with
mashed potatoes. Roll in flour and
I rown in hot fat. Serve with brown
gravy.
Ravioli
One-half cupful of finely minced
meat.
One eimall onion, minced fine.
One teaspoonful of salt.
One-half teaspoonful of paprika.
Two teaspoonfuls of finely minced
parsley.
Mix and then form into balls. Now
place in a bowl
One egg.
Four tablespoonfuls of water.
One teaspoonful of salt.
Beat to mix and then add sufficient
wheat flour to make a stiff dough.
Knead the dough five minutes and
then roll mit very t'lin, like for
noodles. Cat in four-inch squares
and then plac a ball of tho prepared
meat in the center. Pat flat and
then brush the edges of he dough
with water and fold over and press
firmly. Let stand for fifteen min-
utes and then drop in boiling water
,! u r- :-.. t A xi I
ana COOK lor ten minutes. Lift With
a skimmer draining well to a hot '
dish. Cover with cream sauce and
then with finely grated cheese and
finely minced parsley,
ner or luncheon.
Use for din-
PLEASE TELL ME
WHAT TO DO
By CYNTHIA
You Must Be Up and Doing
Dear Cynthia I am a ynunir man nf
twentj-even. well rilucated and hate alns
tnund It hard or lmpolnlo to maka friends:
In fact. I have not had a friend man or
ulrl for Ijc j cam I am all alone In thl
world and thla dreary, lonenome life becomes
very hard. I hate tried churches and tarl
ous orcanlzatlons. but the prnpln I met
neemed so cold and reverted Surely there
must be somn way of eettlnir acquainted.
i ante iiiku itienm ana no Dna nahtts. nnd It
does aeem stramre that I can't meet a
friend. There -must be other lonely souls,
others who are seeking companionship,
would you be kind enoujrh to advlso me in
regard to this matter? Maybe some reader
of your helpful column ttould advlso mo
what to do
Would like to say that I am very dis
couraged There la nothing to look forward
to and life seems tery hard lhlng alone,
all alone. It is hard to be contented tn look
at the four walls night after night B"d nar
after year. R. n.
First of all, I am going to ask some
young man who has been similarly situ
ated to write to thla young man through
our columns nnd tell him how he
eventually won friends and became very
happy, for that Is the way things are,
It. B. There Is a way to wn out. Next,
I am going to ask any young man who
belongs to an organization he believes
will really help this boy to getPCqualnted
to write In and tell us about It. I hae
the young man's address and will put
him In communication with the organi
zation. R. B., jou must not sit and
look at four walls. Why. for instance,
don't you go live at the V. M. C. A..
where, there Is always some one to talk
mi vou must oe up and doing. Why,
for Instance, don't you be a scoutmi ster
nnd
neip tram tile youngsters7 You
would meet other fine men In thlH wav
nnd I am sure they would want to be
friendly. Can you sing at all? Join a
choral society and you will soon get
acquainted with tho bovs and girls. I
know you are thinking that I do not
realize how hard It Is for you to mrke
friends, but I do, for I have known
other boya Just like you. But they
determined to whip up their will power,
go out and persevere until they found
nt least one good friend Some found
him or her In night school. Take heart,
It. B , because friendship nnd love will
be very sweet to you when they come.
Ask Him to Call
Dear Cjnthla I am a youn- girl who ! homes for their pets will answer the ftp
works In a factory and I have met a young neals. Letters for these two readers will
man that used to show me a great deal of ' , fnrvvarded
attention, hut h ho. lfr nnur . T ,...... U lorwarucu.
-. - -- - .....i. xv . ..;.-.
see him any more. He used to ask me 10
go to many places with him. but I never
went once and often wished I did
lie taiKS of me a great lot to a friend
of mine. I really don't know If he cares
for me or not. but I have a great liking for
him. but never showed It. Z have been In I
nis company quite a lew times and he al
ways sees me home but eer makes any I
dates. If he doesn't care for me I would'
like to know what to do. because I really
can't stop thinking about him and don't like I
any other boys. I am not a very nice
looking girt, but I am liked by a good many
friends. He Isn't what you'd call nlce.look
ing. either but he has suh a nice way
with him and I could not help loving him.
Please tell me what to do?
UUOKUN-HEAUTED DOROTHY
Since you see the young man fre
quently now It would be quite proper
for you to ask him to come and call at
your home some evening, even If he does
not suggest It. For, you see, he tried
very hard to make you be good friends
with him before. Judging from what you
have told me I should say tha young
man Is fond of you. but thinks you do
not care for him. If he has left the city
wityc him a little Jttter some time, say
yuryeu thought h Jhffy from hl own
iBpnBBKns, jriipH, r?v ajiPM w jibbh" irifiR fin
Has Your Heart Ached?
To tho Killtor of Woman's Pago:
Dear Madam I am going to call
tho attention of some of your kind
readers who mako such generous
response through your column to
a case so pitiful and so full of mis
fortune that It seems nlmbst un
believable. There aro nlno children
in tho family, tho eldest of whom
Is fifteen, and the father of all theso
children Is confined to his bed with
Internal hemorrhages, which re
sulted from lead poisoning. Ho was
stricken with this during the sum
mer while mixing acids In an am
munition factory. Tho mother
goes out working by tho liour In
tho pitiful endeavor to keen food in
her children's mouths. Sho Is
nursing a thrcc-month-old baby
and you can lmaglno what this
must mean to her. None of tho
children can go to school because
of lack of clothing, and one of tho
hoys was arrested recently for steal
ing a bottlo of milk. He cxplalnea
that he was hungry and it was true.
They are all half sick from want of,
nourishing food. Five of the mem
bers of this family had Influenza,
Theso people are not shiftless.
They nro Intelligent, Industrious
people, but there has been no wage
earner ln'tho family since the sum
mer. Oh, I hope some of your read
ers will help them.
ONE WHO SAW THEM.
The Editor of the Woman's Page
wishes to say this case was Inves
tigated and found to be exactly as
represented, except, perhaps, that
no printed words can do Justice to
tho pathos of It. Wo will forward
the name and address of this most
unfortunate family to any of our
readers who want to help. Remem
ber, the boy stole because he was
hungry!
The Woman's
Exchange
TODAY'S INQUIRIES
1. (iurt tonkin mnkp terr good Chrlstmaii
rlfti. DfMrlhe a trry iliunt , tn I
can be inndc without nny embrolilfruiic.
2. What Is "Wilson Kobo." the new llctorr
color?
3. After lnnftftafrtnc the fnre to remote
wrinkles, what Hlniplr little treatment
feinen it, the muftcIrN uml lielim to pre
sent their returnlnc?
4. How rdiould facial massuce always be
siren?
5. Nume the colors that cite the best "glow"
In IninpNliadfR.
0, How run threads cautht in the rues be
caul) rouioted?
YESTERDAY'S ANSWERS
1. A r preltr ond practical combine
Jacket ran be made from n Turklwh
towrl ulthnut much cat t hue. The towel
in cut hilfwit) up Urn mtdillt. to i
I'lace for the neck Is rounded. The
edreti are crocheted In blue, ro&o, lav
ender or tell.iu j ml rlbOun tiert M i..e
nrrlc mitiljt In mnfeh
-. When doiiien are Wd ono hiihb- poi-
Hhed tnMe cut round of white or col-
ored oilcloth to put underneath to pro-
,. v"Jt?l$tt mnu. sliced banana,
SIMS'. .SSJThA. .teTSUTVt
lemon Juice anil Hupor.
4, A nq it a re-Inch piece of wilt cod rooked
nlth oMer-plAiit houp Chen It the
flat or of the real oyMrr.
5. The oyater plant quickly discolor n. To
prment thin, put In cold water an aoon
n It 1 pared, and neirr cook In an
Iron venftel.
0. A brand-new piece of nrt cum or n new
ernxer will clean white window shade.
8 Imply era e the noil and use n little
brutth to flick awny the "crumble" to
present finger marks.
I The Servant Girl's Viewpoint
I To the Editor of Woman's rove:
Dear Madam "Room, board and wages!"
It may look like a mountain tn some when
glen to the servant girl In return for her
services, but to reach the three nnd b
happy and contented is a pretty hafd climb
in some housoholds. Ilclng a waitress In
a prhate family affords one many Interest
ing experiences, nnd being with the same
family three sears many more. A servant
is usually expected to be able to take an
other's Mace or perform nny duty asked,
the employer never stopping to conslde
uhnl Inconvenience It may cause Either
bne must be always ther3 nnd she must
never be croia or tired, especially after a
hardday's work staying on duty until tn
last guest hail gone or up early so some on
may get an parly train.
The oltlco girl has to have a business col
lege education, but she also tias mu
freedom and no one after her all day
finding fault with everything she does. The
on If g rl la considered superior to the
servant, but If the wages are to be lowere
the servant will be harder to find than the
are now those who take an interest in their
vork and do really try What with clothes
Liberty Bonds and helping to surport a
Urge family of brothers add sisters kteps
me busv with ! a "k vilthout flndtns
f ' vlth my surroundings.
I'lease keep the vagis Just where they
, the runt girls a little more
consideration. They like to have friends
call, more "than a ki i rii
books music nnd a little more than the
last chop. We are hunan also, nut Wi
usually are not considered more thin a
"let the maid do It"
We certainly do enjoy reading your col
umn? In fact, ail of the Diviva rtiiili
I.KlNiElt and wo learn many useful things.
Mabe wo have taken up too much of jour
aluable time, but servant girls do have
opinions oncen ai,whlle.Ds
T..,inV vnn have irlven a very humane
side of the slory and 1 am mighty g.ad
to print your leiier.
What do our read-
.uii. f thin olflr nf thi ntnrv?
e "
I ,.., ::.. Tri.,i
"" - " -
I t0 (lie ZMItor of Woman's raoe:
1 n,.. Madam I would like very much to
havn that bob-tall cot If It liao not aireaay
v. .Mn .wav. and If It has. maybe sllu
ut iur very kind readers might have a
little kitten they could give me. Thanking
von very mUCh. 1.KAUL.H.
To the Editor of Woman's Past:
Dear Madam in a recent Issue of the
paper I read that you would like some one
to take care of lour male cat. I nm ver
anxious to havo a cat In our house and I
"an assure you that I will tako the lxst
care of the animal. My husband Is very
fond of animals and lour cat will have a
lino home. (Mrs.) 31 A.
As several letters of request had al-
1 ready imen iurwurueu, 10 tuts Www v.
the bob-tall cat, we print these two,
ipn.iino- some other readers vantlnc
Soothe Your Skin
With Cuticura
All dragglf ts: Sesp . Olntmsnt M & M, .Talcum 25
Sample Kh ires of "CUs, Itapt. sL, hilw."
Better than other
pancake flour
because
Uncle
Jerry
rAnr4lna nfiaiAriA
T&uttmrtnUk.- tafd&od
tn ltok -. mm! !.
ll3lflpo
MSB'I
EVENING DRESSES
GAYLY BRILLIANT
Evening frocks have returned to
high favor. The one thown here is
of black velvet anil gold lace. The
bodice is of gold cloth covered
with gold lace. When the arm is
raifcil the velvet drapery in the
back gives the idea of a huge
butterfly
A Daily Fashion Talk by Florence Rote
It has been a very Interesting thing
In the fashion world, to see how quickly
women took to evening dress, the minute
the anouncement camo that the war was
over. Had tho stage been set ready
lor the announcement, the time could not
have been more opportune for the good
of those who cam their dally bread
by making clothis for the smart set.
Nor could It have been a better time
'or the women than this, just as the
winter season was about to start'and the
opera to open Its doors for a brilliant
piogram of music.
There had been quite a controversy
up to the time of the great news as to
Just what kind of costumes would be
worn for the opera. As you know, eve
ning attire had. during the last year be
come an unknown quantity. Most of
those who have always been devotees
of the opera saw much of Its charm
one, without the regal clothes which
for so long had been a tradition. All
this worry for naught, for 'taot only are
tho women wearing evening attire, but
most gorgeous affairs at that. Nothing
shows which way the wind is blowing
more than the recent announcement In
an authentic trade column. In this
outline of trade. It was stated that the
blfgest sellers In men's goods were
evening clothes.
While most people have always liked
tc "dress up," at this time there seems
to be more zest and Interest In clothes
than ever before. It Is like everything
else, dressing up Is more appreciated
now because the pleasure has been
denied so long. As I stated before, the
evening gowns aro lovely. Fonlbly
stately Is more descriptive of the type
of evening dress now In fashion. The
lines of the gowns are long, with a large
percentage trained. Tile preference In
materials appears to bo velvet, metal
brocades and satins. Tho majority are
black, or black and white, or black and
gold. Jet and tulle re featured as
trimmings.
fS
fiM3
CW0W
"ZW-.. Ml n,4B
avno4 lisnH ti iiviiipj
A package on the pantry g
sncii
Will
Keep
Indefinitely
And it makes a most deli
cious dessert. Ready in
a jiffy.
Your Grocer Ha It
Or Can Get It for You
THE MORRISON CO.
1315 Filbert St.. Thlla, -.
WMMMMmM
Ultra
Fashionable FURS
The Xmas
Gift
Supreme
There's no gift
so appropriate
ns furs. Surely
to bo appreci'
ated by any
woman.
Neckpieces, Scarf and
Muffs, Coats and Coatees,
Capes, Collars, Etc.
Priced Very Moderately
Furrier
1227 Wih &,'
I 3
Ei t in
if rMWiKtfii
I
Mi
U33j&fe
WHAT TO DO WITH THE BOY
WHO WON'T STA Y IN SCHOOL
Here Is the Case of One in the First Year High Presented by His
Sister Shall He Be Allowed to Stop and Go to Work or lie
Forced to Remain in the Classroom?
"ITTIIAT is to bo done with the boy of
' fifteen who ictuses to tako any
interest whatsoever In his schooling
and wants to leave and go to work?
A reader puts this matter graphical
ly boforo us.
Her letter follows:
I am coming to you for advice on
a subject which is a littlo uncom
mon on your page, but, nevertho
Uss, I feel surd you can help on it
as well as on others.
I havo a fifteen-year-old brother
who is becoming hard to manage,
with refortnee to what wo think best
for hlmf For lnstnncc, we heard
lately that he has been playing pool
in tho public poolrooms, and to be
certain that ho did play, 1 went my
self to tho poolroom yesterday,
walked in and found him taking part
in a game. Now, ns you may know,
the youngest lawful pool age is
eighteen, and wo could, no doubt,
prevent him from playing by noti
fying nil poohooms to keep him out;
but do you think that would be the
right plan to tnke? I do not believe
it would do nny good for us to talk
to him about It and I am a little
afraid If we would force him to stop
he might get Into something worse.
Another question I want to ask
your advice on is regarding his
schooling. He Is now a freshman
in high school nnd learnsvfast vvh n
he applies himself to his studies. At
the end of last term, when he finish
ed tho grammar grade, h told is
that was nt far ns ho intended so
Ing in school, but we are determined
and would .so like to seo him so
through high school. After usInT
every othe- method to start him ihh
term father told him he would
cither havo to go to school or "get
out." He nnd a boy chum did at
tempt to run off to one of the laro
cities and get work, thus to get out
of school, but they were taken up In
the city on tho charge of "running
off" nnd thev cam" bic'c honr and
were made to enter school. Now, at
frequent Intervals, he troubles us to
quit nnd go to work, but as h
does .not have to wo-k ns fnr as the
financial part is concerned, we aro
vsttll forcing him to school. Hp hates
his studies h savs, and his profes
!" tMl m" he does not sturtv In
school nnd he is at a loss to know
vvhnt to do with him. He Is a mth"'
Independent scrt of boy nnd I hard
ly believe a "trouncln"" would fix
matters. He is not really a bad boy
nt heart. Is honest In his dealings
and quite well llkd. but ho Is lust
nt thr. n"e ivh"'-" he thlnl's hp Is
capable of Judging for himself in big
matters "n v." as email. Wo want
him to bnve his "Jun," do not wish
to restrict him tflo much, but I do
so wont htm to "-row up a clean
straight young man of cood morals
MISS PERPLEXED.
T AM going to. answer the second
-- question first, Miss Perplexed, be
cause the answer to tho first dnnends
on It. There Is Just 'one trouble with
vour brother. He Is unhappy because
he Is being made' to learn the sort of
things that don't interest him. We
can't all have the same likes! The
thing to do is to search out what does
Interest this boy and then let him
follow out his education along those
special "lines. What is his bent? Tou
Pancahi art an
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matirials
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Mali yiur pancahi the Aunt
Jtmima 'way. Thin'i tin mixing
forytu dt and they colt but
s Jiiu cents
How to males delicious pancakes
economically
DON T make pancakes the old-fashioned
way it's too expensive. Make Aunt
Jemima Pancakes and save the cost of milk
and eggs!
With Aunt Jemima you add nothing but
watei everything else is in the flour. That's
why an Aunt Jemima breakfast for your
whole family costs only a few .cents.
Even the milk it in Aunt Jemima flour
Knowing that sweet milk c'lves pancakes a
more delicious flavor, the Aunt Jemima
people have gone to a great deal of trouble
'to add it to the flour. Now the flour is
Aunt Jemima
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may not think your very Independent
young brother has a bent. Very likely
you are wrong. Tho fifteen-year-old
stripling who has not dreams and am
bitions lighting up tho moments when
he Is alone Is a very raro boy in
deed.
Find ypur brother's bent. When ho
asks to go to work to what sort doe,s
ho lean? Machinery? A place In an
insurance offlce? Salesmanship? BIB
business? See if you can't search out
his heart and then send this uoy to the
kind of school that will prepare "'him
for the line of work lie likes. Since
you llvo in a small town it will bs
necessary for tho boy to commute, if
you pick out a day school for him.
Perhaps It wpuld be a business college.
IF YOU do find out tne boy's ambi
tions nro very Indefinite, there Is
another course open to you If the
expense will not stand In tho way.
Send him away to school. A course
at a military college, for Instance,
might be the making of him. Or, If
this does not appeal' to him thsn a
school where they pay a good bit of
attention to athletics. The life with a
crowd of boyB will please your brother.
With a crovyd his own age at a good
prep school, where a strict eye is kept
on tho boy, ho can get nil tho so
ciability and none of tho danger of
tho poolroom.
'This leads us to your first question.
Your brother socs to the poolroom
becauso timo hangs neavy on his
hands. I wouldn't go around nnJ try
to keep him out by any drastic meas
ures. Instead, I would work with all
my mliht and main to find somethlne
of interest 'to vitally fill his life, so
he'll forget all about poolrooms.
Like yourself, I hardly believe
trouncing wouM help this boy at all.
In fact, I know full well it would make
matters worse
If you find these plans above do not
wori out with your brother. I can see
nothing to do but let him stop school
and take a position. This rather than
to go on as he is now, wastin; his
time. I would not.-however, permit
him to stop his education entirely.
'- father mlrrht let him tako a po
sition on condition that he goes to
night school. I do not think the boy
will object. There are very interesting
courses, Indeed, that can have to do
with his work business courses nnd
trade courses tn the public high schools
and engineering and chemistry courses
In certain colleges where a 'high-school
education Is not required and where
the tuition is npmlnal. Would It be
possible to have the boy live with rela
tives or close friends in tho clty7 Some
one would have to keep watch over
him, of course.
BECAUSE of the vital interest of
this subject to many parents who
face It day after day I would ba thank
ful to hear from teachers or parents
who would like to voice an opinion on
this subject.
Soldiers Ride; Officers Walk
Munich, Dec. 10. The most Interest
ing feature In every city lm Germany to
day Is the new status of tho common
soldier. Me may frequently De,seen
riding In automobiles while omcers
walk. He never salutes his former su
nrlnrs. j
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absolutely complete! Tnink of all the extra
expense you save especially now that milk
has gone up so!
And what a delicious flavor the milk gives
these cakes! So rich so delectably smooth
and enticing! Your husband will say he
could eat a dozen!
Give your family, Aunt Jemima Pancakes
tomorrow. See iow speedily they will vote
them their favorite breakfast! Then, for
variety, get Aunt Jemima Buckwjieat Flour
it's in the yellow package. Aunt Jemima
Mills Company, St. Joseph, Missouri.
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Adventures t
With a
Christmas Purse
WHY NOT-
1. A little flat naunre rtllrrr ense that hold
r fitire uh n Koiaier una
rtllnn"
u cl- VI
rcent.-' Y
2. Cuilie. ut rinfffl nnd ntakrn for fifty rent
a. a iirinnnns nitie luiiauy xor
frlrnd?
musical
Hljrti: Is the most novel way jet of
fered to carry n picture of him in
civilian clothes nnd another In uniform.
It Is a little flat," square silver case,
with chased design and space for a
monogrnm and resembling strongly a
little coin purse. It Is attached to a
chntn with a ring which slips over the
linger, nnd when opened this little sliver
caso has n space for the two photo
graphs. Tho price Is $2 75. This would
make a most uncommon Christmas glfL
There Is ever a fascination In choos
i , es for children, and for the most
part each Is so Interesting, suggests so
many opportunities for fun, that It be
comes then merely a matter of choosing
the one which by nil the laws of nature
should prove of most fun for your own
little people. A game of ring toss should
nppeal to vour little folks, be they all
Bobbles or all Bettles, or 'alf and 'alf
for the matter o"f that. It consists of a
wooden stake probably a foot high and
five brightly colored rings. Of course,
ono stands off at a prescribed distance
and endeavors to throw tho rings over
tho stake, by no merns an easy matter.
It's real fun, costs only-fifty cents and
If It develops accuracy of sight of littlo
eyes well, so much the better.
"Tell mo the nnme of a sweet, stmpl
little song, that sort of oh, you know,"
I said to my friend, who sings. And she
did, and I bought It and I love It. It's
a. haunting little lullaby, . very slmplf,
a tender HUle tune, with unbelievably
lovely words. If It Is an elaborate, trlllr
piece you would be wanting you would
pass by my lullaby disdainfully, but If
now you have In mind a little tune
you'll hum as you comb your hair in
the morning, why then. Jus' ask m
the name of the piece I have li. mind.
Fo the names of shops where ar
ticles mentioned In "Adventures
With a Purse" can be purchased,
address Hdltor of Woman's Page,
i.VEnino Pudlic Ledoer, or phona
the Woman's Department, Walnut
3000
.
ror the
Wash Dav Suooer
. - J
Jim says he hopes he won't ever
have to live In a boarding house,
because since I've been using Al
Sauce he doesn't know what It
n s I a nc- hj h or
stew. And I don't throw away my
left-over steak either oh, dear no i
I cut It tn pieces for serving, and
when I've got It slightly heated I
pour over It a mixture of a quarter
of a pound of melted butter substl-r
tute and two tablespoons of, Vt
Sauce.
It makes a Bplendld sauce, too, for
freshly broiled steak or fish. Jim
says he -knows I don't mind his
bringing company home unexpect'
edly, even on Mondny night. That
Al Sauce certainly does make "pot
luck" taste like the Waldorf
Astoria Adv
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