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KGOMPANIONABLENESS ONE OF
$4 THE MOST NECESSARY ASSETS
,The Girl Who Lacks This
the Good in Life The Psychology
of Tipping
0
(TJOMPANlONSHtP Is one of tho ncces-
! ,to see o woman who kocs through life
alone because ohe l.t not companionable
To have one's presence desired this N
oho of the sreatc.it Impiilnesws.
Sly heart aches for the Rlrl who doc
rot possess the sympathetic quality
Vrhlch attracts otherH to her. I have one
Iarticular plrl In mlnil. She in one of
the persons always designated as "nice"
by those seeking to find some reJcemlns
trait In her, and hardly noticed nt all
by others. She Is always singled out for
ny special work to be done and always
Wlichargos her duty faithfully, but nu
feel that she Is really n MrnnRcr to
-ou after a year or two or three, years'
time.
A companionship must he either n very
real thine helpful and ennobling, or the
raverse, wholly a drawback. Kvery ono
possesses In herself an Influence for Rood
if she will. And to imagine that you
can co through life without brlnslnR
some Influence to bear on those with
hom you associate is as absurdly futile
ar the actions of an ostrich hiding his
head in the sand.
There Is something of tho sheep in
Buret human animals; they follow after
or are Influenced ny one of their number
With a little more force of character.
Kvery one of us leaves tho world n
little better or a little worse than we
found It. Hut the purpose of our exist
nee Is to hand down better things tn,
ucceedlng generations. We cannot live
for ourselves.
fpHK system of tipping as It has grown
- In this country Is all wrong. Hut still,
It has become u custom, and If one de
Ires nny service at all It seems to be
ft necessary evil.
In summer hotels It Is always amus-
THE WOMAN'S EXCHANGE
Letter and question submitted to this dfimrtmrnt must he tcrlltrn an our side of
the paper only and sinned with the name of the toruer. Special queries like those oli'f n
oelow arc Muffed. ( d understood that the editor docs not nccrssarili indorse the
st.ittimcnt expressed Ml routmunlcatiaus for this depattment should be addressed
as folloics: Till! WOM.V lIxniANlii:. Ki'niliirj Ledyer, I'hitudclphia, fa.
TODAY'S
1. Which contain.
ft,, oatmral or rite.'
il freMer ntimlHT if rnl-
J. Ilonr run fnt he tf-toil Million! n tharmom
tsr to determine whether It Is of thr proper
hot for rooking ilouKlinnt., fritter, fir. t
3, What Is the approximate lenrth of time for
fcrolllni: prlnc rhlrUrmr
ANSWERS TO YESTERDAY'S INQUIRIES
1. rar1r. mint, nlrrrrrt or leVry toim
ftn b used to RarnlNh ineiitH or iirlou ulltrr
dlthn.
?. Ttir touch md of nupuroci run lie tmllrd,
Uin prrfrd tliroiiBh n olrir und urd In making
xinp.
3. In mUing u rakf) thr lttittrr and MiR.ir rnn
k made to rrrnm r.iallr If thr boftl l flrt
llchtly tvarmnl nllli hot uatrr.
Economy of Home Bread Baking
To the Editor of Woman's Paac:
f urnr Murium- Can yn'i clvr mr satlfartnry
Irrrtlonn for baklnK uhlte ihcat hrrail nt hoinr?
am told I can rnr monry iv thN. Alo. If
fou can Blvr mr a reclps for whnlr wheat bread
I hlll ho obliged. INKXPEIIIBNCBU.
T.ie United States Department of Agri
culture has Issued n pamphlet containing
full directions for making bread. Thp first,
method of baking white wheat bread, the
hort process, Is given as follows: For; one
loaf of bread pour one cupful of boiling
Xvater, scalded milk or a mixture of the two
Into a mixing bowl ever one teaspoonful
alt. one tablespoonful sugar and one table
nonnful lard or other fat. If fat Is desired.
llow the mixture to cool until It is luke
warm. Mix one-half cake compressed yeast
with a little of the lukewarm liquid and
nou- It Into the other mixture. If liquid
Senst Is substituted for the compressed sort
the Ingredients should consist of one-quarter
cupful of yrast. three-quarters cupful
milk, water or milk-and-water mixture. and
the quantities of the other substances
already mentioned
If convenient, set the mixture of yeast,
liquid, salt, sugar and fat aside In a warm
place, not more than SB degrees Fahrenheit,
for an hour before adding the flour. If not
convenient to set the mixture aside add the
flour at once, putting in a little at a time
nd kneading until the dough Is of rue.li
consistency that It sticks neither to the
bowl nor to the hands. This requires about
ten minutes. After the flour Is added cover
end allow to rlso one and three-quarter
hours at a temperature of R degrees; it
nay be better to set It at a lower tempera
ture, but the lower the temperature the
longer the time required for tho rising. Cut
!on the dough from the sides of the bowl:
irrease the hands slightly, knead a little and
set aside to ris again for one hour. With
a good bread flour the dough should treble
Its bulk In each rising. With a soft wheat
flour. It should not rise much beyond twice
Its volume. Divide Into portions, mold and
place In greased pans of standard size fone
nd a half quart?). Allow to rise until a
light touch will make a slight dent. With
good bread flour this happen when the
dough reaches tho top of the pans. Rake
fifty minutes.
Whole-wheat or graham bread One and
a. half cupfuls lukewarm milk, three table,
fpoonfuls brown sugar, one and a quarter
teaspoonfuls salt, three cupfuls whole-wheat
cr graham flour, onchalf yeast cake.
Scald the milk, together with the sugar
and rait, When lukewarm add the yeast,
mixing It first with a little of the milk.
Ad the flour, beat well and let It double Its
volume. Beat It thoroughly, put Into a pan
and let It rise. In a pan of stnndard size It
chould come nearly to the top.
1 The above recloe may be used In prepar
ing bread from home-ground meal, There
are many households, particularly In the
country, where clean whole wheat can be
obtained nt moderate cost. If ground In the
ordinary coffee mill, such wheat makes a
coarse bread, not very light In texture, but
,'f uch good flavor that It may well be
Sfused occailonally to give variety to the
KVi.t it is useful, too. In nlaces where cood
"-Imm rannnt .be obtained easllv und where
5.f ctJ nm breads are desired as a means of
14 ; Vrnraventlng constipation.
Wti'v In making such bread with a view to.
ft (economy the' housekeeper should compute
' xCjf1 vhat It will cost her per loaf, Including
' ,t. labor nd "' RS compared with other
Kb tC orea'da he makes. Skim, milk Instead of
tLvui', whole mllK can oe usen ; nome-maae yeast,
L:T. ... ..-..IJ . -.. ...I... I. n. .11.111..
4Hfier liqUlU r Uljr i-ancn, ,n cv iiwnnit.iiiij',
?and some might like the bread with less
anurar or unsweetened.
H.S. ci u nu
ouanucil uiia
W tht Ziltor el tl'omiin'i Paoe:
''- .fiar Madam With ntrawhtrrlf In aeaaon,
Aha following reclna will t welcomed by thoaf.
(i rko are fond of thraa dellrloua berrlea. Mali
flCR VSKUIS VWUT, ...nvMl. UUU.. ,,, lull
. COI pircea tnree. incifi witis ana bis inrnen
and spread with freiih berries sprinkled
auxar. iBoll up th pl'Cfa, prraa the aides
itlwr and place a amall dab of butter on
, Baaa.in not pvcit pwj avrvv na wivn
I aawa, Two r,arfuls n! flour and on quart
wwtctwu tor ei McvQnB, oa
ooi oyri";aw.
Quality Misses Much of
Vyvettes
To be really in tho height of fash
ion this spring, ono must have nt
least one high hat. This little lady's
toque not being high, she has tried
to hide the fact by setting up threo
wings, over which the person of
nvcragu height, at least, cannot
look!
ing to watch tho negro waiters, who may
be deferential enough to .the women, lit
erally fall nil over themselves when irien
come down for the week end. And why?
Hecnuse men know the workings of their
minds. They feed n man n tip right at
tho beginning, while women dawdle
along and expect the man to understand
there is a tip In store for him. As n
result the services are performed very
perfunctorily.
Try the man's system this summer.
As one man expressed It last summer.
"A quatter in the hand Is worth u dollar
in the future" to the average waiter.
INQUIRIES
I. Wluit N thr Implet way to nllmli follfm
to ilrrhsrt Mlirn it i nrrrHnry lo rrinor Ihrm
frfournlly for laundrrlnic?
2. N tun hroail.
nloiit Momrn?
ftqiurr rollar lirrnmlni; to
3. ,rr imilllrri Injurlou to dillilrrn?
1. A nhllo kklrt und pvherr Mouae, n
ilk
rklrt and hlmisv or a direr frork In uhlte or
Mme. light color ran lir Horn to a 'ShlrtnnUt
djnre."
2. A man nliould Hear n nm.ill
llh a TiixnId or illiuirr mil.
dnik Ihiw ttr
3. Ilaklng soilu ukrd otrnslonally ivhllrnn the
teeth und hrlhlrn lllllng,.
Stamp Klirtat ion Crossed in Love
To the Kdttor of H'omaa'a Vaar:
t.'w.w.rJ,,a.'.l:1r" ' "'." " nriBttit iro.Ier of ih.
run o?,iii'".'K" ,"!"'. ,vo"1'1 ,lk" l" "" " 'f
f ata?np' P ' ,0"r ,U"er ",e l"R'"K
..IL"!.1"" " Klrl "1,ri ,ln" '"' rimanl In lor
Ihr.in? Un.J """ "''"' Wl" ll1"' '1 II Should
he tell her llano, of her oilier line nlTalr-'
I'ATllAltl.Vi:.
Stamp flirtation Fpper ilglit-hatid cor
ner in fitdlnary position means "business,"
cy. "1 wltli your friendship": up.Mdo down,
'Write no more" ; same corner, crosswise.
"I semi a Idss"; sumo collier, hoilzontnl.
Do you love meV" upper left-hand coirer.
uprlglit, "OooU-bye" ; upside down. In same
comer. "I love you"; uosswlse, "My heait
Is another's" ; horizontal. "I bate you"
lower left hand, upright. " seek vour ac
quaintance"; upside down, "I wish vou
Joy"; horizontal. "Will you meet me'"
lower right hand, upright. "You are vcrv
cool : upside down. "Can mki not trust
me?'; horizontal, "Vou nie t hanged": mid
dle at left side. "Accept mv love", upside
down. "I am engaged"; horizontal, "I long
to see you" ; middle at top, upright
"Yen"; upside down. "On condition"; mid
dle nt bottom, upright. ".Vo" ; upside down,
lou are too loving"; horizontal. "My
parents object"; middle at right side, up
right. "Wrlle soon" ; upside down. "I am
sorry"; horizontal, "f am married,"
.Many girls who hae been, as you express
It, "crossed In lovu" iccover In time. Jf a
girl becomes engaged a second time it Is
wiser for her to tell her fiance of her former
love affair, otherwise there may arise a
misunderstanding.
Bridesmaid's Expense
To the liditor nt ll'nmaii'a 1'aoe:
-P"l,"'J?I,l""I. "m n!,kp,l to ho a bridesmaid
Idle" In"" j'Sl r"tll"'.h.rddlnB' """ will Take
k,hu"'i!r.d'i''!' ,,u" a """"HnS
It depends largely on the clrcunistances'ot
the bridesmaid. Jf she can afford to enter
tain the bride it is a gruelous thing to do.
but It Is not at all necessarv. Ami
imiuc nmin usually only her
Intimate
irienos tor nriuesmalds,
she would know If
you con m hoi nnorn to entertain and
ould not want you to do It.
Leave After Luncheon
To the Vddor o Woman's race:
near Madam t have been invited In attend a
luncheon on a d,i hen I hae a eecond rn
caaement at half artrr :l o'clock. Tho luncheon
"HI be a; hair after I o'clock and win be Jure"?
over by ,1 o'clock. Would It be pooslble for me
.J'f .". h,!rt ,lm" "f''r luncheon la flnlohed?
What Is tho etluuette In this matter? SAl.I.IK.
It Is customary to remain for at least
one-hall hour after a luncheon, but if you
explain to your hostess thnt you must keep
a previous engagement and, therefore, must
leave a little earlier, you can do so. Hut
It would not be polite should the luncheon
bo delayed to leave sooner than ten or fif
teen minutes after. I think I would try to
change the half after II engagement to 4
o'clock, as the luncheon might easily last
two hturs.
Cutting the Hair
To the f'.dltor of Woman's I'aoe:
tear .Madam Do ou advlna m to cut my
hair off to make It grow? It Is' quite long,
below my walt. but straggler down la a few
trand". As "so many elrla are wearing their
hair short. I thought 1 would cut mine, and
perhaps It would be thicker. HKUKN.
I would certainly not advise you to cut
your hair off short, or even to shoulder
length, It It Ja so long, for you wll find that
unless you- are jn the habit of wearing It
short with -the ends turned under you will
have difficulty In arranging It and your
hats will not fit. Cut or singe the ends oft
for five or six Inches; this should be suffi
cient. '
White Shoes for Street
To the Kdilor o Woman' Paae:
Dear Madam Would ou advlie ma to buy a
pair of high white French kid boot to wear
with a tan suit and thln'dreaaea on th atreet
thl Hiring? A. C. D.
These shoes are In extremely poor taste
for general atreet wear and ahould only ha
worn with light, dressy-afternoon frocks,
-s:iiriBPaLir-- -.-jo
In v iff
vjL Jtlj
THE GOOD HEALTH
QUESTION BOX
By DR. JOHN HARVEY KELLOGG
TIIK mot tiuiiinoti causes of contlpa
tlnn urn concentrated diet and neglect t"
respond promptly t" tho "call" 'for bowel
mntcment.
Depressing emotions such as anger, fear
or despondency, all snppiess tho normal
moements of the Intestine.
Klevnled body teinpeiature, whether
caused by fecr or by a hot bath of some
sort, slows the Iniestliinl movements
Heat lnu era muscular tone. This Is well
seen In the relief obtained by the applica
tion of a fomentation to the abdomen or the
administration of a hot balh or u hot
mema in a cut of Intestinal colic or dial
I lieu.
Hot drinks, n tell as lint baths, tend to
slow bowel im fluent, and thu habitual
use of enemas certainly aggravates the
condition for which the treatment Is given.
Sweating.- if very profuse, encourages
bowel Inactlxlty by removing large quanti
ties of water through the skin and thus
producing excessive dryness of the Intes
tinal contents
S'eep and Inactivity slow the Intestinal
movements by lessening tho nctlUty of the
dlaphingm nnd the abdominal muscles. The
first voluntary movements made on awak
ening In the morning often start up perl
stnlsls. and often provoke a desire, for
evacuation of the bowels, l'ersons who
lend Inactive lives almost always Buffer
from constipation.
A diet largely made up of meat neces
sarily favors Intestinal Inactivity, bemuse,
tho ontnpleto digestion of the meat leaves
too llttlo rcsldun to Htlmulatn intestinal
movements.
Gastric .Tuicf
What l the rourre of naetrli' Julc,'"
A II .
Oastrle Juice Is a special fluid produced
by certain glands of the stomach IJ.ich
food stimulates Its own gastrle Juice As
the fond elements come in contact with
the walls of the stomach they cause the
digestive glands to secrete tho fluids which
are adapted to the digestion of ea h par
ticular fond. The gastric Juice produced
by different food substances nrlt In both
quality and quantity. Milk pioduces the
least active digestive fluid Meat produces
a strongly acid digestive fluid 1 1 read pro
duces, dining a long period, a moderate ncld
but very active gastric Juice represented
numerically, the dlger.tlvu nlue f tho
gnstrlo Juice produced by the substances
named stand as follows Milk, eleven;
meat, sixteen; bread, fori v. four
I'cristnl.sis
What Is rerlmnluls" ret
lly "peristalsis" Is meant the wavo or
worm-like movements of the intestines, by
which tho food Is moved along nnd tho
waste material discharged from tho body.
Soap for tlie Scalp
Whfit ! Ille best aoiip for the ki uln shampoo?
1' W. N.
Any pure unscented oap. Mottled ens
tile soap Is pure and genuine. He sure the
soap Is llimntighly rinsed from tho hair
before drying.
RliciimatNm
I It true that Inflammation of th tonsils
cauea bud cases of rhcumatlvm?
MISS 1". SMITH.
Yes Uccent Investigations show this to
lie a fact.
Hyperacidity
What eniiea hvp, no Idltv ' I. I". W.
The Immediate cause of ccessivo acidity
THE CHEERFUL CHERU&
I uisK I'd tcivIIy Pt
in. love..
Although I've j3ecKec(
in rrtt-ny climes
1 nvent found my
.soul-rrYc.te. vet
T . t 1 -
lve thought 1
WtA tnojtK,
lota of time,5,
J?
.SundaidoiWnif
. M)m.iIPihim40' V
--"" " i mr' iiiir -
Sold in 2, S, 10, 25 and 50 lb. cotton
bagt and in 1. 2 and 5 lb. cartons,
packed at the refinery
Fancy Gelatines make de
licious, nourishing desserts.
A Franklin Sugar for every use
Granulated, Dainty Lump-, Powdered.
Confectioners, Urown
.00
WW
BLOUSES SHOP
1208
Take
Elevator
i Chestnut St.
jafca
Have you ever
seen anything
smarter than
this RorRcous
blouse?
In tho new Sport figured
Georgette with white ficorKottc,
button-trimmed, jabot and the
new two-in-onc collar that can
be worn high or low.
Easily n Six Dollar O )) I
value, but my price J UU I
IB
And I have scores and scores
of others--all $3,00.
(0
A O-O La
&
V i.tfWlVUt
pi" i""3
ii
IN THE MOMENT'S MODES
i
of the stomach Is generally an excessive
formation of hydrochloric acid. There may
be several causes for this, Probably the
most common cause Is nn Inactive state of
the bowels, or chronic autointoxication.
1'olsons formed In the intestine and nb-
rsorbed, being excreted into tho stomach,
overexelle the g.-tstrlc glands. Another
cause Is hasty eating, In consequence of
which food Is retained for too long a time
In tho stomach, giving rlsn to excessive
Irritation of the mucous membrane. Tho
frie use of meat Is perhaps the most Im
portant of all causes which can ho men
tioned. The soluble substnnoes of tho meat
which give to It its peculiar flavor, are
most powerful stimulants of the gastric
glands. I'awlow showed that tho gastric
"Yes," says Miss Spruce Street,
"every glove in my trousseau is
Kayser Silt wouldn't consider
any other kind."
Women of Philadelphia!
This year of all
ANnrwrtcV
White nnfjora wool
is light enough and
warm enough to be
tho idcnl wrap nf
tcr exercising, he
sides having the
additional quality
of soft becoming
ness. This last is
a strong factor in
itself to assure
popularity. The
large sailor collar,
the cuffs nnd the
huge pockets nre
g a y 1 y bordered
with a strip of bril
liant crimson. And,
of course, the sash
helt is featured in
accordance with
fashion's law of
the moment.
Juice produced by eating meat Is much
mors acid than that produced by bread,
milk nnd other food substances. Copious
drinking at meals and the ure of condi
ments may also give rise to hyperacidity.
(Copyilght )
ASK FOR and GET
Horlick's
The Original
Malted Milk
Substitutes Cost YOU Sama Price.
years
THIS year, more than any other, you must buy silk gloves by
name. The silk gloves for you to buy in a season like this
a season of scarcity and high prices are the gloves that you know
you can depend upon to give you value Kayser Silk Gloves. By
insisting on the Kayser name in the hem, you are protecting your
self from unknown, cheap gloves.
What the name means to you
For thirty-five years, the Kayser name in the hem of silk gloves
has had a very definite meaning to women. It has meant to them
gloves that wear; gloves that fjt perfectly; that wash easily and with
perfect results; gloves that emphasize the natural beauty of any
hand and add the final touch to any costume.
Women who have worn Kayser Silk Gloves understand the'
importance of the name in the hem.
In spite of the high cost and scarcity of materials, Kayser Silk
Gloves are the same value this year as they have always been.
They are made by the same skilled workers who have learned the
very best way to make a silk glove through years of experience
They will be made of the same perfect silk fabric all pure silk
durable and lustrous.
Your dealer recommends
Philadelphia stores carry them
Ufid&l jz2$
PATSY KILDARE,
OUTLAW
By .IUDD MORTIMER LEWIS
XXXVI Witty Wilbur
WK DIDN'T come from swimming till my
father had gone watching last night,
but wo found where he had left some fried
bacon and there were some cold l"ctt!;"'
so we made out a meal. Then How. y and 1
sat out on the steps and looked at II o stars
a long time nnd J told Itov.ly "" "''"'
them, and he twisted his head sdewfljs
and listened, so 1 think be understood all
I told hint i inn glad that now ho knows
all about the stars as Well as I do.
Then we I ambled, for we were going up
to hang around Old Maid Tompkins's nnd
tell her what 1 think about her torts,
The t'arpenters bud company sitting on
their front porch like they always do nnd
de.tr little Wilbur with some othei kids
out In front, tying a can to a llttlo dog's
tall. The people on tho porch were looking
on and laughing and Mrs. Carpenter was
telling how cute Wilbur was und Mr. ( nr
penler said that when ho was young like
Wilbur he was a born humorist, nnd that
once he put a live coal on u turkles back
and It was fun to watch tho turtle do the
lloston dip and tho crawl and everything
but the hesitation and almost till M hand
springs. I went up nnd took tho string out of II
bur's hand and threw the can Into the gut
ter and the other kids were afiald to do
anything on account of Howdy, except one
FKONTmaPAUPHIN STREETS
Charming Frocks
Taffeta, Crepe de Chene
Satin and Georgette Crepe
"OVERCUT"
From a Prominent New York Dressmaker
Vcrv recent model. Women of good taste will
m
if f j
I V y 2j(
appreciate both the
tutntr
Ta.fftta
1'rurks
S'li.
Crrir
$7.98
nnntr .vo i
TiVfetai. ("rri"-?
unit Satins
$9.98
nnoLl' xn. ,i
(Unrotttc V r e i r.
I.lb'rtu Satin and
TaHrta
3)it).y
Wl M III III IH U 1.1 1.1 1.1 MWWM T,TV.t
buy silk gloves
Kayser
now.
LI
Silk Gloves to, you. ' All
itUwed
llttlo girl and she said I did right ..TS
was cruet to tie cans to dor. Hi.' U
tiuti 10 no cans to oogs Tha I'fM
people came down off the porch to s...r,vl
was tho matter and Mrs. Cam...." Wnt't3
I needed a good spanking and one of i ,
men said to Mr. Carnenter. .' .V '
ous"h0t ,,Cr l07 ' be"eV0 he '"$. 1
Then the lady who Is the mothr . .i
i,t.i iittt.. i..i ....-,..., , - "uiner of flit C
.. V.u ",V ",.".'"" "!". "" '"."" na 7 5
i ini.ir. ,i . nntti nr mjS lllll. i. '." i
Interfere and
prevent Wilbur from V1L M .'
trntlng such a cm
elty," Mrs. CarwS!: '
n In ln.l... ..'Wilt V
said, "Do you mean to I
wilnur is cruel?
The aX" U.V.,,!.W.li
talnly think he should have more coniuI, ,7
ntlon for poor dumb brutes." TOn,JW. 'VI
Mr Carpenter said, "I do net ne.d to ;. tl
on mv fr ends to tell mo i.... .""". H v.1
boy" Then Another man. who was th.n.17 'I
girl's father, butted In and said w M
....... ... ...... ""' iiuin you about th.
1 have been. aching for a long tlm 4 ii
.vou what I think of your boy and kl"1
oil get off." ' n" "'
I thought there was going to be . .
...... .-., . -.uv. niuuuu, Ullt lh. - .' r
nothing doing. But the llttlo Krl -.,,,?
Ing there with one arm aroimi v "'"'
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said, "You must come and play JH tv
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When Itowdy and I rambled Old v.ij
Tompkins had gone to bed and then 17
memhered that I forgot to ask the little Jtl
where sho lives. I suppose I'll huva to IS
Mrs. Carpenter and maybe she won't tell,
(CopyrlKlit.)
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