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BVENTtifG 'kjiERPHIIEmHIA; 'fiOI&Ax FEBEUARY 19, 1917
,i v
5N5SETING PAGE FOR WOMEN-A WIFE'S STORY SELF-TOLfr-FASfflONS of the jU
UNSELFISHNESS IS BASIS FOR
J ' HAPPINESS IN MARRIED LIFE
(i
rA Mutual Giving Saves Many a Home From De
structionWoman's Success in the Business
. World Is Considered Man's Equal
' T, til
IY are women expocted to gtvo
their time to rjleasftie those of the
Opposite lexT" writes a correspondent.
She continues: "I grow weary of, reading:
In the magazines and periodicals, and
i even In the dally papers, what a wKo
thould do; what a wife should be; how a
wife should devote her time to making
liome happy for her husband; how to
aervo him good meals; how to prevent his
being worried by domestic troubles when
he comes Acme. Recipes, hints for en
hancing beauty, household oecreto aro all
Imparted, too, that once having captured
him, she may do nor Utmost to keep
him In a good humor. And, though the
fcdvlce Is always for the' wife, there Is
Usually an undercurrent Insinuation
which delicately points out that the
maiden would do well to learn how to act
In the future, once ho, the Prize, Is won.
Why Is ltr
Do you not think you cxaggerato a bit?
Perhaps something or somo ono has
"got on your nerves?" After all, with
out losing any of her force or montalat
tainment, Is It not rather the part of a
wlfo to please her husband quite as much
as It is his to please her? Vou remem
ber In that remarkablo play by Jorome
K. Jerome, "The Passing of the Third
Floor Back," that sentence which the
lodger utters In regard to matrimony;
"marriage Is giving," he says, and that
seems a right view. Perhaps If there
were a little more giving on tho part of
.both husband and wlfo one would not
read the long lists of "divorces granted"
which so often confront ono. Tho hap
piness jf married life depends largely on
unselfishness; mutual lovo asks mutual
sacrifice and mutual sharing of Joys and
orrow3.
It Is true that tho clinging vino, Lydla
Languish type of woman no longer exists,
and some of the advice which Is given
broadcast td the woman of today Is
an Insult to her Intelligence, but, on
tho other hand, thero may be extremes
as well.- Wo are In an ago of enlighten
ment, you know, and when one delves
back to the so-called DarklAges one finds
tha,t somo of our modern Invention were
In existence centuries ago. The world
goes on In cycles, and we cycle with it!
BUT woman Is a factor In tho business
world today and has proved herself
Vyvettes
Tho ribbons from nil nround this
Jint aro of the same mind, and
havo but ono goal (a high one),
and that i?Nto meet In a largo knot
atop the liit, nnd rlso from there
to independent heights. t
- - -u-
In many cases as capable as man. She
has worked shoulder to shoulder with
him, and demonstrated that sho can do
ns much and, In fact, oven moro work
and quite as efficiently. It has como to bo
gonerally ncknowlodgcd that a woman has
greater powers of ondurancc; sho will
work conscientiously and steadily, wrap
ped In hor ambition to succeed, and scarce
ly glvo a mlnuto's thought to the time and
nerve energy sho Is using.
Thoro Is little reason to doubt that this
very thing, hor Intelligent endurance,
which has been proved In England, where
In so many lnstancos ehe has replaced
man since tho war, will bring about that
suffrago for which cho has been working
for years. There la ono thing to remem
ber, however; this state of affairs has not
been effected through militancy, but
through a sort of "Mlssourlan" demand
on tho part of England, "You'll havo to
show us," and they have.
No, the thinking woman of today Is no
longer obllgod to rosprt to beauty hints
and extra dcllcato dishes to keep the malo
creature happy; she has simply to bo his
comrade and helpmato and the world Is
hers.
GIRLS ARE GIRLS' BEST TUTORS
IN MORALS, WORK AND FROLIC
r Pi
i aM i B,v?aa i
l i jbi,. i4sVHMai j'f-v-
jt B ' fVI, i-i-eTvrWKrqr f?Vu
iliSf,ii.)ifi.-nifrt i- tiniM,-i-f,f,nf it-i i.ffXKfST-" -" & "' jsS.JSiixdsX
VIM MILHOLLAND WILL
TAKE HER SISTER'S POST
Enters Suffrage Work as Memo
rial to Mra. Boissovain,
Martyr-Leader
HOUSEHOLD. HELPS
How to Use the Cheaper Meat-Cuts
THE WOMAN'S EXCHANGE
1
Letters and questions submitted to this department must be written on one side of
the 'paper and sinned witti the name of the writer. Bpecial queries Wee those given
below are invited. It is understood that the editor does not necessarily indorse the
sentiment expressed. All communications for this department should be addressed
as follows: T1115 WOMAN'S EXCHANGE, Evening Ledger, Philadelphia, Pa.
TODAY'S INQUIRIES
1. hhould bread be cat with cut's knife when
entlns?
MISS HARRIET L. GOLDMAN
.
Miss Harriet Goldman Tells of Kind of Service
Protective League Is Performing in Phila-'
delphia Prevention Not Cure
1. IToir thould bulbs uhlth are planted oa
iesbles be. treated? '
2. What kind of thees Eire tbe beat flavor
When used for baklns with cauliflower or maca
roni? 8. What ! the boat war to ilnr nnd polish
f flndow panee after washlns?
3. Is a dessert each as brown betrj- to be
enten with a fork or spoon?
3. How ahotild hair be dried after nankins?
ANSWERS TO SATURDAY'S INQUIRIES
jl. Boll a ellee' of raw potato In fat which hat
been scorched or linn a burned taste and the
flaror will be' restored.
2. A loaf of stale bread is said to contain
snaro nutrition than one that Is fresh.
S. Shell the almonds and drop thrm Into a
kowl of boiling water. After fire minutes take
them out nnd tbe kln will slip on easily If the
almond Is pressed llfhtlr between the thumb
and foreflncer.
Inexpensive Polish 1
To the Editor cf Toman's root:
' Dear Madam A piano dialer recently told me
how to make the pollen which ho uii to clean
and dust all the pUnoit has In atoc?c. It la
mads of equal parta of btnzlne and parafflne
oil. This la very Inexpensive, a e&llon costtnit
about thlrty-Ilve cents, and has proven better
than any prepared polish I have ever unert for
all klnda of furniture, ax well aa on the oil mop
to polish varnished floors, and at a fraction of
the cost of rtadymbted polishes.
(Mrs.) II. V. D.
Removing Candle Grease
To the F,ditor of Woman's Paoe:
Dear Madam Will you kindly let me know how
to remove grease snots tmde 1 v meltM wx
or tallow havlnr drlPM on a dnmask'covered
chalrl I would llko to know also If black lawn,
dresses can be washed, and. If ro. how can
they be made to look rlcht without starch, as
aiarc.i ai.owa wnue on oiacK or un- "iu
M. K. If.
You should be ablo to remove wax or
tallow spots from the damask by placing
heavy brown paper over the places stained
nri Irnnlns? with n. hot Iron until the
.Kreaso comes through the paper and la en-'
lireiy removea from tne cnair. w very
careful not to scorch the damask.
Black or dark blue dresses of lawn may
be washed In salt and water and some pure
oap. They should be Ironed on tho wrong
aide of the Goods when still very damp.
This gives the gpods the tlrm flnbh of new
material.
Economical Sweets
To ths Editor of Woman's Poos:
Dear Madam I have been much Interested In
your column and am Bending you an etrless.
Dutttrles and mllkless cake recipe which Is
line; also two simple but dellctoua., desserts
which can be mode very quickly when you are
Srcssed for time. Ths latter I make while get
ns; dinner.
Yum Turn Cake. Two cups granulated sugar.
two cups water, one cup lard, one-half pound
seedless ralslna. Put on stove and boll three
minutes. When entirely cold add one teaspoon
caka aoda. two teasooona cinnamon, one-half
teaspoon salt, t three and one-half cups flour.
. Bake one hqurlln a moderate oven.
, Chocolate lud dine Take one pint of milk,
) remove cream and put on fire. Mix ono table
spoon cornstarch, three tablespoose sugar and
one taDiespoon cocoa logemer, arr. ana stir in
the hot milk on the stove, stirring all the
time, Ilemove when thick and add teaapoon of
vanilla. This will serve three tor four persona
In sherbet glasses. Serve with top milk token
from bottle, or whipped cream. Double the
uantlty If you wish to serve six persons.
Apple Slump. Fare apnl'S as tor "nle
aaur and put. on to stew, with augar. When
merur done urop lonowina- uuinpunas 011 ww
mA twill until dona DumDllnra One cun flour.
--, .two level teaspoons yeast powder, one-half table-
1. The knlfo and fork should I laid together
at one side of the plate when It Is passed for a
second portion. If tliero aro no bread and batter
plate on the table. If three are used the
liter may rest on one. The knlfo and fork
should never be held In the hand hlle the plate
Is being passed.
2. A mlnMer should neior be spoken of Iter.
nroii. Cnll him the Itev. Mr. Drown If
your frlendi do not know yo-i nre speaking of
your minister, but It would bo necessary to eny
so only as n sort of explanation. Other Ue
rofer to him as Mr. Ilrnnn, or Doctor Itron-n If
he le entitled to the degree.
3. To remove the (.hlny look from a black
silk dre illssolie one tublesjioonful of cooking
sulii In one quart of water and sponge the silk,
wringing out the sponge an dry ns possible.
Then tike one quart of water nnd add tno
tablespoonfuls of household ammonia and
spouse the silk again.
Advice for Luncheon
To the Editor of Woman's Page:
Dear Madam Will you kindly advise me how
f. . Jaton sugar, two teas
Y '' milk to drop from
, ,. l slone turn dumpling ou
tone
sWvt
teaspoons butter cut Int mix
y i
sDoon rather atlff. when
out and nil aunlea on ton.
wfth plain or whipped cream. H. V. O.
"! ' The Nourishing Banana
To ths Editor of Woman's Pan:
,lar Madsm I alwaya buy brown, rip
aaa tor trying, ana to site ana o eaivn
whipped cream and cake for dessert for
m n MinMM Th hrawn. daajl rto onsa
b bougtit for Ave or, ejx cent per doaen
ta JrUH siore ana ax rann wriuuii
iimw;
vkw green. . I
tend
' aan i
ax
houht
cook will silo .UMBi.ln
I a II
doaen
Toes an moon
dozen today for
111 silo Uxcr In
In a little butter
losea an will
i eats,vand mv cook wtl
i;JoatBwt'and fry thjm I
H-, brown. The other halt
n is4a rt pork In jtl ,
Now that
4aaw1a alt
a4 puttbig
lt,w ejlit
f lard lot
to so about Klvlnir a lurfieon for twev
girls about eighteen years of age? Hhould I
write formal Invitations? If sn how should
they bo worded? What would ou suggest for
favors nnd how many courses should I have?
Would Ave or alx be too fowl IVrhapa ou
would suggest one or two menus. K. M. t,.
1. I think I would write the Invitations
as follos:
SIlss K II I-
requests the pleasuro of
SIlss M J K "s
company at luncheon on
Thursdny, March the first,
at half after one o'clock.
2. Pretty little old-fashioned bouquets of
tiny flowers In laco holders make charming
favors, or a corsage bouquet of sweet peas
and maidenhair fern would bo equally at-
trnpttvA.
3. Five or six courses would he quite
HUfMcIcnt for a luncheon. How would this
do? Fruit In cups; consomme; broiled
chicken, peas, potato balls, hot rolls; to
mato mayonnaise salad;, vanilla Ice cream
In sherbet cups, served with a hot chocolate
sauce, and cake and candles, i Coffee In
demi-tasses should be served after the des
sert. '
Another simple menu might Include Little
Neck clams, with cocktail sauce ; bouillon In
cups, breaded French chops, asparagus tips,
rice croquettes, apple and celery salad and
crackers and cheese. Individual Ico cream
meringues, cakes and candles; coffee after
wrfrd. For luncheon the table usually presents
a well-appointed appearance It no cloth Is
used, but In this case dollies must be placed
under each plate, each bread-and-butter
plate and each tumbler or goblet. A tenter
piece of lace or embroidery to match the
dollies Is used In the middle of the table,
topped by a graceful vase or bowl of flow
ers. Have the flower favors laid on the
table at each place. The custom of writing
the guests' name on pretty place cards and
putting ona at each place adds much to the
appearance of the table.
Preparedness Classes
To the Editor of Woman's Pags:
Dear Madam I notice that some women In
Philadelphia art holding "preparedness" meet
ing. I "v tn the country and we have a
weekly club. I would Ilk to Introduce "pre-
fiaredneaa." Will you kindly advlae me how It
s managed, and' what the women do at these
meltings? (Mrs.) A. II.
Wrlt to the Pennsylvania Vfomen'a Na
tional. 'Preparedness headquarters. at 221
SowthlKlfhteenth street, and they will aend
:you)'fuli particulars. It la customary in
tho preparedness tlaaaea to have a" doctor
gttrew ,the msmtxrs 'on first aid once a
GIRLS can tell more real thine about
girls than any ono else, says MI33
Slatide Miner, secretary of the Probation
ary Association, of New York, nnd organ
Ixer of tho Girls' Protective League of that
city.
Perhaps that Is why Miss Harriet L.
Goldman, chief of the Personal Service Bu
reau In Philadelphia and founder of tho
Girls' Protective Leagues here, can Hit nnd
talk girls for ono delightful hour, neer say
tho same third twice and yet make re
marks that are well worth repeating. Miss
Goldman Is Just n clrl herself
Not so long ago sho was a ftudent at
Darnard College, making a specialty of
sociology mid economics, with a lcw to
making practical application of theso high
sounding subjects to tho big, broad field of
human beings who know nothing of their
true meaning.
Today tho young lady Is scarcely tho big
sister, but rather tho "Just plain sister" to
hundreds of girls who aro making their
living In shops, factories, stores and all the
) other places where girls may work. Sho Is
teaching them to lift their eyes aoovo a
horizon that Is as a rulo bounded by Job,
solreo3 at cheap dance halls and occasional
trips to five-cent movies.
'This Is tho way It nil happened,' ex
plains Miss Goldman, interviewed In her
busy ect of oftlces at 1309 Arch street.
"Three years of work with tho Personal
Service Bureau, which has to do with the
sotting right of unfortunato girls, made me
realize thnt In a way we were working at
tho wrong end of things. We were seeking
to remedy tho effect rather than the causo.
"It was as a rule snown that tho girls
who strayed away might have been Raved
had tho proper Influence and sympathetic
understanding been brought to bear at some
stumbling-block tlmo tn their lles; for
Instance, a quarrel at homo has often made
a girl despondent or sulflclently not herself
to forget all about eerythlng except that
there Is no one who cares or understands.
'The thing then to do seemed to bo to
furnish tho Influence nnd sympathy that
was so lacking. I had heard of Miss
Miner's establishment of tho Girls' Pro
tective Leagues In New York and asked
that we might co-operate with hor In Phila
delphia and start a nationalization of tho
movement. She willingly agreed and thero
"We do so many things It would take
a long time to toll them all. We have
ten branches of the league, each self-governed,
but each reporting for guldanco to
general headquarters. Each branch adopts
Its own activity for the season some of
them sew, somo of them havo dancing
classes, and so on, Tho girls tell on each
other If they suspect nnythlng Is wrong.
They report illegal factory conditions and
other aspects of civic life that they hao
been Instructed about.
"The dancing classes I consider especially
Important. Here Is the situation that makes
them so. In Philadelphia, as In other large
cities, we have many cheap dance halls.
Thoro in drink served In them, thoy nre
smoke-filled. By midnight thero Is a stimu
lated atmosphcro or a deadening ono that
has Its own effect. Tluro Is cry little
supervision oer 'thoso dance halls and
none of tho sort that Is really needed. What
we want Is women with the social conscience
and vision tn oversee the festivities.
"To counteract this ovll of the dance halls
wo havo gono Into competition with them.
Wo havo light refreshments, wo have dnnc
ing teachers, and above all we have some
thing that Is surprisingly nppeallng we
have 'etiquette.' Introductions aro Insisted
upon, there Is no cutting of (lances, nnd a
young gentlemnn must always sea that a
lady Is being taken care of before ho sets
forth on his hunt for a new partner.
"Wo publish n paper and wo have famous
people como from town and out of town to
tell us about thu wonderful things that are
happening all over the world. The objects
of our league read: To protect. girls from
moral danger; to promote moral education;
to encourage right thinking and clean con
versation; to Improve conditions of work
for girls; to obtain wholesome recreation
for girls, and to stimulate faith In tho
possibilities of life.
"And nil that means that wo nre begin
ning to realize what onco pleased us will
please them. The .little teas and things
that made us happy In collego can make
these girls equally happy out of college.
We are bringing opportunities for service
to our members, that ithcy may help them
selves and help others.
NEW YOltK, Feb, 10, "It's my memorial
to Inez."
That's why MIsa Vlda Mllholland, con
cert singer and manager of her father's
farm, hVa chosen to throw hersolf heart and
soul Into tho suffrage cause. That's why
Bho will lend a delegation of Congressional
Union workers to tho Whlto House on
March 4 oer tho streets which her sister,
Inez Mllholland, rodo four years ago nt
the head of a great parado.
"Deeds were what Inez always wanted
deeds 1" cried Vlda Mllholland yesterday nt
her home, 247 Fifth Avenue. 'Talking
tlocn't count. I must proo my demotion
to her. I cannot sit nround moping be
cauao sho Is gono; she would havo hated
thnt. I must Just do."
She whs not going to try to tako her
sister's place In tho causo, Vlda Mllholland
raid, vehemently.
"Sho wns a great, great woman. I don't
think nny ono could tako her plaoo. I
know that I couldn't; but I must do my bit.
I can't oven make speoohes. But I nm
ready to picket or help In my tiny wny
wheroer tho opportunity nffords."
No ono would ngreo with Vlda Mllholland
that It was n "tiny way." Tho volco which
won operatic triumphs In England, nnd
which wilt somo day sing leading roles It
tho crlttaj' 'predictions come true, will
figure In "Tho Woman's MarsclllnlHO" Mi
Washington nnd eleawhcro.
She Is to be tho suffrago singer, .thai
will not glvo up hor profession for uuf-
irago worn, nucnuao hiiikiiih h my juu,
nnd I'vo got to mako my living," Sho's
tho daughter of Mr. nnd Mrs. John 'Mll
holland, but sho behoves In uelf-mado
livings.
Hho nnd her sister had altv-ajs been
singularly devoted. Sho accompanied Mrs.
Boissovain on tho trip West last fall that
cost her llfo.
"I saw how hard she was working, but
I could do nothing." Vlda Mllholland said
"I was wild about tho work tho women
were doing, nnd I couldn't know how It
would turn out, of course. Tho women of
the Congressional Union aro Juot wonderful.
It Is because I think they havo tho same
spirit that actuated Inez that I want to,
work with them."
Tho voto doesn't mean so much, Vlda
Mllholland thinks. It's Independence that
counts that and being "loyal to Inez." Sho
hopes that all thoeo havo loved her sister
will "stop talking and go to work to win
her fight."
A Tuesday Dinner
Thero was onco a little girl who asked
for but one birthday present all the maca
roni and choeso sho wanted, Remembering
her and all tho other macaronl-and-cheeso
enthusiasts, we will serve this popular dish
with buttered, diced, boiled onions, nnd
there will bo a date pudding with whipped
orcam snuco for dessert.
NOT long ago a housekooper who cnJoyB
a reputation for exceptional thrlftlness
showed mo her little card catalog of rec
ipes which sho had tried and found satis
factory. Suddenly I noticed that sho had
ono section of tho box behind her meat
recipes markod "cheaper puts." And In
this division she hod listed nil the so
callod cheaper cuts of meats, what thoy
wora best nulted for and a numbor or
especially good recipes.
It soems to mo that this Is a decidedly
helpful rUm to follow, nnd an aid to
getting nvray from tho Idea that tho
"cheaper cuts" aro to bo purchased only
when tho family exchequer demands an
Immediate curtllment of the moat bill, and
bo an ago of "made dishes" Is usherod In,
and the Inexpensive out disguised as much
as possible.
Thero nro many of theso loBS-costly
cuts of meat which, If corroctly cooked.
ni .i tutu, nnrterhnuso. Indeed, tne
delectable, flavor of theso coarsp cuts Is
often much superior to the hlgh-prlocd
Joint, which may be moro dellcato In tex
turo, but lacks the flavor, nevertheless.
Hero Is a list of some of the cheaper cuts
and suggeotlono for thIr best uao:
CIICAPER CUTS OF BEES'
nump .Roasting, braising, stew-
lng . ,
Chuck rib (1st nnd 2d).noasUng, or as eteali
Chuck ribs tlast 8) . . .gtewlng. bralslnjc
"Plate" ....Soup, stew, rolled
Hrlnkct Corned, pot-roast
n,.,.. ,,.(, TlnllihA. Ntltf
Hank steak A la mode, rolled,
ooud
Cross rtbs Pot-rosett
steak can be used for this dl.t, , . '
covor with tho foimwtn JL. Trtm.iS
o ""iure;
tins rimfitl of Kn.i .
onion, one-half i.......!1"' .P Chom
half teaspoonful of salt, ona .ru' w
of pepper, one tablespoonful of meiX2J
tor, one-quarter cunful nf m. melta i
Then roll ths steak together ..., . M
cnaa firmly. Melt two tftblein..,f,l
buttor in a saueenan. w!5??nl
roll In this, then add two cunfuh?
water and ilmn..- c. . 1. cuprulsj
" " iwo aourg.
(Copyright.)
Of 1
stew.
, Baked Fillets of Halibut
Cut halibut Into small fillets, sprinkle
with salt and pepper, put Into a shallow
pan. cover with butteted paper and bake
twelve minutes In hot oven. Arrange on a
rice border, garnish with parsley and Berve
with Hollandalso sauce.
"
THE CHEERFUL CHERUB
watHtVtHtHtHiBaHMIiHHHHMVltl(aS
In cxlvfcys on thin
ice in, life,
By every new
temotex'tion lured.
ll'll never run from O
risks -but my, , 31
La Dexter
Oet my
sowl insured!
iryc."ri
ft 'u
f
MtL
Sold tn 2, S, 10, 25 and GO lb. cotton '
bags and tn 1, 2 and 5 lb. cartons,
packed at the refinery
When you- bake a Cocoa- I
nut Cake remember
there's ,,
A Franklin Sugar for every me
L Granulated. Dainty Lumps. Pow. II
" dorcd. Confectioners, Brown j
ftansicom's
We Are in the Fight
Against Hight Prices
Glvinpr our patrons the benefit of
fortunate purchases and sacrific
in? profits, we believe the public
wfll remember when the Inevita
ble reaction comes.
Bend for Weekly Ust of Specials
REMEMBER
Xhere's moro than on reason for
deallnr and dining at
Jtanscom's
ltJJ MARKET BT.
AND BRANCHES
H m
H
KM
ASK FOR and OET
HORLICK'S
Right under' our
eyes not hero,
thero and every
where is the
creamery where
we make
MERIDALE
BUTTER
And because it la made
in one creamery Instead
of a dozen ; because it
Is made under the most
careful supervision, in a
sanitary place, in a sani
tary way, from the very,
richest, purest milk that
healthy cows can pro
duce Meridale Butter
comes to you aweet,
pure and 'Wholesome,
and it is all alike, hls
"uncommonly good
butter."
AYER&McKINNEY
'itold".0)' ' PbBsdtlpbk
Bell Phon. Market I7
Keystone Phone Mala ITU
awlr-airtltht. dtt- and
r-tvtw-cf your freetrs.
Stiort ribs floor, stew, sliced ooia
CHEAPER CUTS OF MUTTON
nrenst Rtew, bralslns". soup
Nnelt i Boup. stew, rroauettes
llreaat .Soup, stow. Jelly loaf
cunAPEn cuts ov veal
Tho best way to handle most choaper
cuts, If you deslro to roast or stow or
eoolt wholo In any way, la first to harden
tho fiber by pouring on boiling water, or
hoatlng the meat so that tho outer Bur
faco Is "seared," that Is, cloned, and tho
Inner julcca prevented from pscaptng, A
long. Blow-cooking thereafter will make the
meat tender, hut -will rotaln tho flavor In
It. A flroloss cooker provides an excellent
moans for giving a cheap cut tho long
slow , cooking It needs without adding to
tho expense of tho dish tho cost of extra
fuel.
BEEP BOUILLI
Removo tho bono from the rump of
beef, wash tho meat, pour ono cupful of
vinegar over It. Dredge with flour, and put
Into largo pot or cnescrole. 1'our about
ono nnd one-half quarts of hot water over
It nnd let It como to a boll. Then add to
tho beef tho following vegatahles and sea
sonings, vegetables being cut In small parts:
Potatoos, carrots, cabbago, turnips, ona
or two small onions, ono sprig of awoat
mnrjoram, ono tablespoonful of pickled
capers, two tablcspoonfuls of salt, ono tab
lespoonful of pepper.
This should be kept cooking slowly for
about flvo hours, and tho meat turned over
frequently In tho pot
BEEP nOLI.
Either tho "plate" or tho flank or "Bklrt"
jGOLDl
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PHILADELPHIA'S
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lb.
52
"Gold Seal" Is the highest padi;
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Quality" f Super,at
GOLD SEAL BUTTER
appeals to the most partfcultr
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Gold Seal BUTTER 52r
HY-LO BUTTER 44
CA-RO BUTTER 40c
It Pay to Buy Batter
' "Whtre Quality Counts"
ROBINSON & CRAWFORD
The Stores f,pr Particular People
Throughout the City and Suburbs
IHllI!
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MIC YOUR DIHTIST
ffl!l!l!ll!!!!l!llltll!l!llllllllJlllu!llllll!!ll!IM
ABOUT SS. WHITE
fJE will tell you that The S. S. White Dental
Manufacturing Company is the world's
best known manufacturer of dental equipment
and supplies that for 72 years the S. S.White
trademark has set the standard of quality for
every variety of dentist's tools and materials.
S. S. White Tooth Paste maintains this high
tradition of quality. It is a pure white, non
medicated cleanser of remarkable efficiency,
made according to a formula which embodies
the latest findings of dental science. It is as
pleasant to use as it is efficient. Its flavor is a
fascinating blend of the choicest essential oils,
and leaves a cool, clean feeling of refreshment
in the mouth,. '
Ask your dentist what a tooth paste ought to
do and ought not to do. He will tell you that
the sole function of a tooth paste is to cleanse,
pleasantly and efficiently, without injuring the
mouth lining, altering the secretion of saliva, or
attacking the enamel of the teeth.
Ask your dentist whether S. S. Wnite Tooth
JPaste meets these requirements and he will tell
you that there could hardly be a better, more
scientific combination of active cleansing agents.
Your druggist has it. Sign and mail the coupon
below for a copy of our booklet: "Good'TeetlT;
How They Grow and How To Keep Them."
1
THE S S.WHITE DENTALMFG.COMPANY
MOUTH AND TOILET PREPARATIONS
irano
11 SOUTH IZST.
PHILADILPHIA
UPON
&'".: Vi?" $:S?3 "The, Orow-d
Tooh Piste. """" -
Nsms.
J
perhaps: for, me members to Mw.ror
THXOIGIKAL
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